Monthly Archives

June 2015

Summer

Chanel No. 5 Eau Premiere

25th June 2015
Champagne
Sergey Melkonov / Foter / CC BY-NC-SA

A beautifully sheer, crisp take on the enduring classic that is Chanel No. 5, the wonderful Chanel No. 5 Eau Premiere is perfect for anyone who adores the original but who finds it too rich and too bombastic for use in the summer heat. Or indeed, for anyone who can’t stand the original.

To be perfectly honest, although I do have a healthy appreciation for the original (especially in its vintage extrait form), it’s not a perfume I ever managed to love. I do love Eau Premiere, though. To me, it smells like a glass of lemony champagne poured over powdered rose, jasmine, and sandalwood. If the original No. 5 is a luxurious cashmere, Eau Premiere is a gossamer-thin silk. Just the ticket for a lunch out with girlfriends on a hot day.

It’s been reformulated. The first version, in the tall bottles, is the best, but is very difficult to find these days. The current version, housed in the more standard-issue Chanel square bottles (those tall bottles must have made the OCD folks at Chanel shudder every time they walked past a Chanel display in a department store), is closer to the original No. 5, and is all around a heavier, muskier, more abstract thing altogether.

I’ve been through a whole 150ml bottle of the original version, but now that I’m out, I’m not bothering with the new version. I’m done. Switching to 31 Rue Cambon instead from here on out.

Summer

Guerlain Shalimar Parfum Initial L’Eau

25th June 2015

Well, technically, Guerlain’s Shalimar Parfum Initial L’Eau Si Sensuelle. That’s right – a flanker of a flanker of a flanker.

I don’t care. Laugh all you like! I love this stuff.

And get this – this was my first Guerlain. EVER. It was my neural pathway to the original mothership oriental herself, i.e., real Shalimar. (Every time someone says that a flanker was their introduction to the original fragrance, a Thierry Wasser gets his wings.)

I can’t believe they just discontinued this little beauty, the bastards. I know that people are a bit sneery about this being a flanker of a flanker, but, honestly, it is just a fabulous smelling perfume. Whereas Parfum Initial is heavy on the iris/berry/patchouli and more than a few degrees closer to Dior Homme Intense than Shalimar, this one reads as a true Shalimar Light.

L’Eau is also, dare I say, a whole lot better than Parfum Initial. It is like a summer sketch of the original Shalimar using only the gauziest of notes. The heavy, stinky bergamot opening of the original, which can be utterly frightening to the unindoctrinated, has been replaced by sunny, zippy orange, neroli, and grapefruit. It smells like lemon tart or lime cheesecake sprinkled with candied rose petals. The opening is so irresistibly delicious and aromatic, you will want to drink your wrist.

The scent, being simple and direct, reaches the heart and base very quickly, where it stays in a lightly spiced, lightly creamy vanilla register for the duration. The lime cheesecake smell is utterly delicious. It makes me ridiculously happy.

Of course, don’t go into this expecting Shalimar – there is no smoke, heavy vanilla, leather, civet, or amber here. But this works fantastically as a sort of summer cologne-style version of Shalimar when you want to stay on the lighter side of things. Highly recommended, and stock up while you can still find this in shops. Knowing Guerlain, they will probably re-release this or Parfum Initial in the bee bottles in twenty years and try to charge us all $450 a bottle for it. So….buy it now.

Oud

Oud Satin Mood

25th June 2015

Oud Satin Mood by Maison Francis Kurkdijan is a big, fat Middle Eastern sweet, the kind that is doused in rose syrup, thickened with salep, aromatized with mastic, sprinkled with rosewater and pistachios, and then, finally, dusted with a thick layer or five of powdered sugar so thick your teeth leaves indents in it.

Which means, of course, that I love it.

How could I not? I live in a country so thoroughly marked by a Turkish occupation in the late 1500s that every second word in the food vocabulary is Turkish. And since Turkish cuisine is influenced also by high Persian cuisine, we have quite a few Persian words for food too. Lokum (Turkish delight), halva, tulumba (fried cakes doused in honey syrup), baklava, sutlias (rice pudding) and many, many others – well, you get the picture.

To be honest, I don’t like to eat that stuff – but I do love perfumes that are based on what they smell like.

To me, Oud Satin Mood is a real standout in the Middle Eastern “dessert” genre (if such a genre exists outside of my own head, that is). The opening smells like a thick jam of berries and rose petals stirred through a pot of condensed milk on the stove. We are preparing to make Kulfi here. As vanilla, milk, sugar, and rose petals are cooked down, the sugar and sweet milk combine to produce a sort of toffee-like note.

This sounds almost oppressively sweet, doesn’t it? But it’s not, I swear. There’s a shot of violet here too, which combined with the rose, injects the mixture with the powdery smell you get when you open a Chanel pressed powder compact. It smells, in short, like a Middle Eastern sweet crossed (and leavened with) a rich cosmetics powder accord.

There is also a very faint backbone of oud, and although it’s very subtle, it adds a medicinal woodiness that keeps the sugariness of the vanilla-milk syrup and rose jam in check. At this stage, it smells like MFK’s original Oud got together with Chanel’s Misia and had a baby. In a Middle Eastern pastry shop.

Oh, and the sillage, baby, the sillage!……this one wafts across crowded bars and noisy parties. A perfume as opulent and as powdered as this demands a generous bosom from which to radiate. Could a man wear this? I don’t see why not, as long as the man in question likes deeply sweet, powdery fragrances. He will be missing the cleavage, though. This perfume needs the cleavage.

It gets a bit too monotonously sweet in the dry down. The oud and rose disappear leaving only the hefty vanilla-amber and violet-y powder to do the heavy lifting. I wonder, with the amber and violet, if this smells anything like the fabled Guet–Apens by Guerlain? I’ve never smelled it, so I don’t know. Maybe someone can report back.

Anyone who dislikes powder or very sweet vanillas and ambers might have a problem with this. For a while, I could have sworn there was both caramel and white musk in this, so powdery and syrupy-sweet was the dry down, but I can’t see it listed in the notes anywhere. It must be the amber.

It reminds me somewhat of the crumbly butter cookies I smell in the far dry down of Tocade, but maybe even more of the oppressively-thick musk and caramel dry down of Dame Perfumery’s Black Flower Mexican Vanilla, which represents my own personal line in the sand when it comes to powder and sweetness. In short, I love most of this perfume except for the final last gasps, where it gets a bit cloying.

The price is €306 for 70ml, which is a bit too rich for my blood and especially for a perfume where the oud note – real or synthetic as the case might be – is simply too subtle to justify the cost. But there’s no denying that this is a real bombshell of a perfume and a standout in the Middle Eastern sweet gourmand/oud genre.

Review Summer

Light Blue by Dolce & Gabbana

25th June 2015

Light Blue by Dolce & Gabbana consistently comes in at the top of the bestseller lists in the United States – and with very good reason: it is hard to beat in the summer refresher stakes. Featuring a sparkling green apple note and a translucent amber base, Light Blue is a pleasure to spritz on liberally in the heat. Its fruit notes are sheer rather than syrupy, so the overall effect is crisp and bright – like biting into an ice-cold Granny Smith.

It’s a pity, though, that the bright apple opening cannot be maintained past the one hour mark. The sheer amber base reveals itself to be Iso E Super, and the remaining three hours limp on in an agony of synthetics (for me). A pleasure at the start, but a plain old Iso E Super or cedramber base makes this one a miss for me.

Fruity Scents Review

Philosykos by Diptyque

25th June 2015

Philosykos by Diptyque was my first serious fragrance ever, bought (along with Serge Lutens’ Borneo) in a tiny perfume shop in Rome, and I think my hands trembled a bit when I handed over my credit card. That was back in the days when I wouldn’t have dreamed of spending more than $40 on a single bottle of perfume, of course.

But from first sniff, Philosykos was the joy of summer in a bottle for me – the vivid, green fig leaf, paired with the milky sap of the fruit itself just made me feel instantly happy. It still does. In fact, I sometimes spray it on in winter, to bring a little bit of summer back into my cold, dark house. But Philosykos truly comes alive under the heat of a summer sun, because the heat of the sun, combined with the heat of your skin, bring out all the warm, coconutty, milky, figgy, sappy, green, salty, and woody aspects of this wonderful scent.

I always think of Philosykos as being a casual sort of scent – the kind of laid-back, feel-good fragrance you wear with jeans and sneakers you could happily wear on a day out to the beach with your family, or to a cook-out with your closest friends. It has that sort of affability about it.

It’s also very simple and blunt and naturalistic in that Diptyque style, so if you’re looking for something edgy or full of shadows, you’re not going to find them here. But sometimes you just want to get figgy with it, and Philosykos is a good ‘un.

Fruity Chypre Review

Frederic Malle’s Le Parfum de Therese

25th June 2015

My father used to tell this joke. He would ask me and my brothers (all aged ten and downwards) if we knew what the term ‘savoir-faire’ meant. No, we would say – what?

A man is busy making love to his best friend’s wife one day. In walks her husband. He takes one look and says politely, “Oh, so sorry to interrupt you. Please do carry on,” and leaves. Is that savoir-faire?, Dad would ask us. We would nod, awestruck at the husband’s cool, unruffled response.

No, it is not, Dad would say. If the man is able to continue his lovemaking after the interruption, then that is real savoir-faire.

(It occurs to me now that perhaps this was not the most appropriate joke to tell young children.)

I’ve been wearing Le Parfum de Therese for several days now, and let me tell you – this is a perfume with savoir-faire. Everything in this perfume is pulling in exactly the right direction at the same time, and with a whole host of tricky elements to manage – melon ripe with incipient rot, sour tangerine, salty plums, grassy vetiver, and leather – it is no small feat. Le Parfum de Therese pulls it off with aplomb.

Everything falls right into place here – click, click, click is the sound you hear as each of the elements take up their assigned place. The bitter tangerine dropping in beside the ripe melon, ready to tame its excessive sweetness. The bite of the black pepper anchoring the boozy purple plum. The texture fizzing with a twang and a snap, but also smoldering with ripe fruit, rose, and leather. Dewy fruit is balanced by an almost meaty, savory feel. The jasmine smells thick and heavy, and yet the perfume as a whole never loses that watery, citrusy, green-yellow timbre that brings it close in feel to both Diorella and Eau Sauvage by Dior.

What these wonderful perfumes all have in common is, of course, the perfumer – Edmond Roudnitska. Considered to be one of the greatest perfumers that ever lived, Edmond Roudnitska developed a famous chord based on the pairing of jasmine, citrus, moss, and slightly overripe fruit, and he deployed this chord with great effect both in Diorella (citrus and rotting fruit) and Eau Sauvage (fresher, mossier, more citrusy). The genius of this chord was to suggest summer freshness and incipient decay in one breath. I prefer Le Parfum de Therese to Diorella because it strikes me as deeper and more carnal, and also because I don’t want to waste any tears on tracking down a good vintage bottle of the stuff. Eau Sauvage is truly excellent – a benchmark in its genre and still fabulous in its current form today – but it has belonged to my father since forever, and it’s his version of savoir-faire, not mine.

With its plum notes and slight leather feel, Le Parfum de Therese reminds me of a restrained, cool, and fresh take on the sultry Femme by Rochas, also by Roudnitska. Femme takes the jasmine-plum-leather chord, strips it of any freshness, and sets it to vibrate at sex levels. Femme is basically a rich, luridly-hued pile of plums, peaches and peach skin, dusted in warming spice and set against a backdrop of lacquered woods, leather, and damp moss. There is a fair amount of cumin or civet in it, too. Femme is much raunchier than Le Parfum de Therese, but also much cruder in execution, as befits its intent to seduce.

Le Parfum de Therese clearly contains the Roudnitska DNA and therefore belongs to this ‘stable’ of scents – fruity leather chypres with varying degrees of lemony freshness, innocence, and plummy carnality. I think I like Le Parfum de Therese the best out of this group, though, precisely because it strikes me as the perfect middle ground between Eau Sauvage (high on citrus, low on carnality) and Femme (low on citrus, high on carnality).

Most alluring to me in Le Parfum de Therese is the slight smell of salt grass wafting through the perfume. It brings to mind a woman reclining on the reeds of a salt marsh after a tryst with an illicit lover. Le Parfum de Therese is the smell of her nape as she drowsily pulls her loose hair up into its habitual bun – salty droplets of moisture that have gathered there during intimacy, as well bits of crushed grass, flowers, and the imprint of her lover’s plum-stained mouth. In a few moments, she will button up her white silk blouse and become again the respectable, bourgeois French wife and mother that she always is. But right now, she is a woman come undone – her body loose and relaxed with love.

And this is a perfume that famously speaks to love. Roudnitska composed it for his beloved wife, Therese, in the 1950s, and she was the only person in the world allowed to wear it. After his death, Therese allowed Frederic Malle to take the formula and make it into a commercial perfume for all of us to enjoy. At first, l wondered if I could ever feel comfortable wearing a perfume made for another woman – it might feel like I am intruding on a private expression of love between a woman and her husband.

But then, my sample of this came to me from my friend and wonderful writer, Conor, more widely known as Jtd, whose husband had bought it for him as a present for his fiftieth birthday. It touches me that he sent me something that is part of his love story with his husband. So maybe Le Parfum de Therese is just an exquisite expression of love that we can all share, and continue to hand down from generation to generation, irrespective of gender, sexuality, age, or race. I like the thought of that. Perfume as a hope chest.

On, and needless to say, there is something very French about Le Parfum de Therese. Something about the balance between sweet, salty, sour, fresh, prim, and carnal that reads as both deliberate, and a happy accident of nature. It is sophisticated and yet effortless. In fact, if Le Parfum de Therese was a person, she would be the man who is able to continue making love to his mistress after her husband has interrupted them mid-coitus. The very definition of savoir-faire.

Leather Review Scent Memory

Chanel Cuir de Russie

25th June 2015

I grew up riding horses. Chanel Cuir de Russie is the archetypal Proustian Madeleine that hurtles me back through the corridors of time to the simple pleasure of resting my face against the neck of a sweaty horse. It is THE classic floral leather. We grew up in a family with lots of kids and very little money, so I begged, borrowed, or stole horses to ride on whenever I could. I did hard labor on a farm in exchange for rides on a fat, bad-tempered pony, and when I outgrew him, my dad drove me to the nearest racing stables and volunteered my services.

Now, looking back, it might not have been the safest or wisest of things to glibly offer your thirteen-year-old daughter to a working racehorse stables in Ireland. Those places are rough and the horses are dangerous. I would sit precariously perched, knees up near my ears, on over a thousand pounds of fast moving horseflesh as they galloped 35 miles per hour around a muddy track or down the beach…..looking back, it makes me shudder. But then again, my dad taught all four of us kids to swim by picking us up and throwing us into the Irish Sea and yelling “Now SWIM, you little feckers!” so maybe I shouldn’t be that surprised.

Anyway, there was this wonderful, quiet moment every morning that I would cherish – after racing the horses on the beach, we would take their saddles off, throw the reins over their heads and lead them into the sea to cool their legs down. There, I would lean in and rest my face against the flank of the horse, dark and wet with sweat. Often, the sweat would lie in creamy rings looping around the flesh where the English saddle had been, so your nose would be taking in the smell of leather and sweat at once. I loved that moment, and now I wish I could get that simple sort of peace again – the sort of exhausted peace that exists between two animals who have taken exercise together. At home, I would often have no time to get ready for school, so I would just wash my arms, neck and face with Imperial Leather soap, and head off to school.

Cuir de Russie smells like me and this moment in time – horsey, vaguely dirty/sweaty in a clean sort of way, creamy soap, warm horse flank, and the underside of English leather saddles freshly lifted off a horse who has run five kilometres up and down a beach in County Wexford, Ireland. No more, no less. I can’t identify or dissect any of the notes in this beyond the soapy aldehydes and the soft, vaguely floral leather, and I can’t for the life of me imagine how you go about reconstructing a horse in such 3D glory using the simple list of notes I see for it. In fact, I would rather remain in ignorance for fear of breaking the power it has to conjure up that memory, just like I imagine Proust didn’t bother asking his housemaid what type of butter and what type of flour went into making his Madeleine. I am simply glad that this exists in the world.