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Fougere Herbal Lavender Masculine Review Tonka

Tom Ford Fougère d’Argent Review

26th August 2018

 

Tom Ford Fougère d’Argent will prove popular with younger male consumers, because for many, it may be their first exposure to a proper fougere, i.e., one that hasn’t been tonkified or fatted up with sweeteners in the modern manner (see: Tom Ford Fucking Fabulous, Chanel Boy, and Serge Lutens Fourreau Noir). If they’re not familiar with stuff like Yves Saint Laurent Rive Gauche Pour Homme or Azzaro Pour Homme, the bitter freshness of the Tom Ford might smell like a new shape in the air.

 

Only….it’s not. Fougère d’Argent is simply a re-packaging of an old idea for a new audience. The fougere has been around since 1882, which is when Houbigant launched Fougère Royale, a ‘fern-like’ fragrance for (ironically) women. In overall concept, the fougere is analogous to the chypre, in that they are both abstract, perfumery renderings of an idea rather than a smell. Fougeres aren’t rigidly configured to smell like ferns, which don’t have a scent of their own anyway, but to capture a broad range of foresty nuances from trampled herbs to bitter earth. Traditionally, they revolve around coumarin, lavender, and oakmoss, but often feature geranium, vetiver, patchouli, and often, spicy materials like clove or carnation (eugenol).

 

To my nose – and in fact, to most noses – there is something about classic fougeres that smells incontrovertibly masculine. Fougère d’Argent is no exception. It opens with the soapy, metallic sheen of lavender and ginger stretched over a bitter, mossy backdrop. In most modern-day versions of the fougere, like Chanel Boy, Chypre Palatin, or Fourreau Noir, this stinging ‘aftershavey’ quality that women associate with fougeres is muffled by swathes of creamy materials like sandalwood, vanilla, or tonka bean. Fougère d’Argent simply shears off these accoutrements and allows the basic bones of the fougere structure to stand proud.

 

Tom Ford’s approach here shows confidence. He’s a guy with his finger on the pulse of what (many) men want, so he must have picked up on the fact that the pendulum is swinging from the modern taste for sweetness back to a more old school taste for bitterness. Maybe it was the commercial success of his laudably sugar-free Vert series that convinced him the time was right for this.

 

Fougère d’Argent doesn’t smell at all original or exciting, but it does smell good. It’s basically a re-upholstering of Serge Lutens’ Gris Clair, the same central axis of lavender and electrical-socket-haze tonka bean dressed up a bit with the shimmering, aldehydic bitterness of Rive Gauche Pour Homme. It is not as warm or as spicy as, say, the re-issue of Houbigant’s Fougère Royale, which I greatly prefer, nor is it as creamily animalic as Chypre Palatin. Compared to other classic fougeres such as Azzaro Pour Homme, it is slightly sweeter and more synthetically radiant. But it is also nowhere near as sweet as modern fougeres (‘nugères’). In general, it reminds me of the kind of crisp, freshly-applied aftershaves I would smell on the neck of my father before he left for work each day.

 

But, you know, meh. This kind of fresh, clean manliness in fragrance form used to be de rigueur. Men expected it and they got it. It’s only now, in this glut of bloated niche and masstige fragrances, that they’re forced to shell out $250+ per 50ml bottle for the pleasure. I think that men deserve better than a classic idea upcycled. Fougère d’Argent is too cynical for me. It is clearly designed to catch the guy who’s either unfamiliar with sugar-free fougeres or who has been raised on Tom Ford and (rightly) sees this scent as something completely different from its stable mates. My one hope is that men smell this scent and get interested enough to use it as a jumping off point to explore the fougere category in general. At which point, they’ll inevitably come across something more interesting.

 

Aromatic Fougere Gourmand Lavender Leather Masculine Review Suede Tonka

Tom Ford Fucking Fabulous: A Review

9th February 2018

 

I’d love to get all worked up about the name, but as someone who says “fuck” rather a lot, I really can’t. I’m not proud of it, but in my defense, I’m Irish. In Ireland, people are so foul-mouthed that English shows such as Come Dine with Me film one season over here and then skedaddle back to the UK, their pearls clutched to their throats in shock at the ease with which everyone – everyone – from the tony middle class housewives in Howth to 4-year-old kindergarteners turn the air blue.

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