All Posts By

Claire

Floral Oriental Oriental Patchouli Resins Rose White Floral

Le Maroc Pour Elle by Andy Tauer

9th September 2015

I’ve been wearing my sample of Le Maroc Pour Elle by Andy Tauer for the last six nights running and it’s about to run dry – but I’m still not sure I have a handle on it.

I know what I expected – a thick, balmy floral oriental with a head-shop vibe. And for the most part, that’s what I get. But damn, this thing is mercurial. It never reads the same way twice on my skin. Over the six times I’ve tested this so far, I’ve picked up on (variously): unburned incense cones, amber cubes, floor disinfectant, indolic jasmine, antiseptic lavender, shoe polish, mandarin oranges, gasoline, sweet gooey amber, rubber, candy, tuberose, leather, orange blossoms, and, once, the dry, sweet smell of a paper grocery bag.

It’s totally weird. It is slutty and deep and weird. I think I love it. But maybe I hate it though. I’m a bit all over the place with this all-over-the-place perfume.

Part of my confusion comes from the fact that Le Maroc is the least “Andy Tauer” Andy Tauer perfume I’ve ever smelled.  Although it does feature a fizzing Indian incense-and-rose pairing that recalls the Coca Cola twang of Incense Rose, it has nothing of the crystalline, hot-arid feel that runs through his others like a watermark. Andy Tauer perfumes are passionate, but also highly curated. You get the impression that every nuance is fine-tuned with the precision of a Swiss clock.

Le Maroc Pour Elle is not Swiss clock-precise. It is messy as hell, like a five year old child who’s smeared her mother’s red lipstick all over her mouth.

It begins with a clash. A syrupy, medicinal lavender note immediately butts heads with the howling shoe-polish stink of a serious jasmine overload.  Hyper-clean lavender versus a carnal jasmine – no contest. The animal fur stink of jasmine, once the petroleum fumes die down, is just gorgeous. It melts down into a waxy note that doesn’t smell truly of rose but of something sweet, soft, and pink. I know there’s scads of high quality rose oil in this, but the incense and the jasmine twist its delicate smell into a form I don’t recognize. I suspect the rose is just there to soften the jutting hips of the jasmine so that the overall effect is sweetly, thickly lush.

On other occasions, I have picked up a rather pungent, sharp orange blossom note, which, when combined with the honey and the flowers, creates a softly urinous aroma that does indeed recall the orange blossom, honey, and civet of Bal a Versailles (as Luca Turin so aptly pointed out in The Guide).

I even got a strong tuberose note once or twice – at first clipped and green, then creamy, and slightly rubbery. How talented Andy Tauer is, to combine rose and jasmine absolutes and do it in such a way that they conjure up the vivid, breathing form of other flowers. This is the part of the perfume that feels classically French to me – that weave of expensive-smelling flowers and female skank.

But most of the perfume feels like an attar to me. It is a dark brown perfume, and stains the skin. Every time I wear my sample, I feel like I should be anointing myself with it carefully, like I would a concentrated perfume oil or pure parfum, applying it in minute drops to my wrists instead of spraying it. I feel it sink into my skin and become part of my natural scent, mixing with my own skin oils and musk.

The backing tape to it all is a fizzing, cheap Indian incense smell, almost identical to the smell of unburned incense cones and amber cubes. A deep brown, 1970’s style patchouli adds just the right amount of head shop grunginess to rough up the florals and ground them a little. Combined with the mandarin oil, it’s like having a tiny drop of Karma (by Lush) wrapped up in the heart of the perfume, surrounded by expensive rose and jasmine absolutes. Le Maroc swings between smelling ultra-expensive and French to cheap and hippy-ish and back again. I’m confused (and intrigued).

The mixture of expensive, attar-like oils and cheap, low-quality incense is oddly intoxicating. That’s not a criticism, by the way – the appearance of a cheap note propped up against a sea of expensive, luxe notes is an effective way to draw attention to the expensive stuff, kind of like a bas relief effect. I’ve noticed this cheap-expensive combination in other perfumes such as Noir de Noir (a cheap rosewater note against expensive dark chocolate) and Traversee du Bosphore (a painfully artificial apple and pomegranate syrup accord that’s counteracted by lush lokum and suede).

I’m starting to see the kind of person who wears this perfume and wears it right. In my mind’s eye, I see a woman in a dirndl skirt and a baby tied at her voluminous hip, wandering through a health food store, picking up incense sticks, smelling them, and dabbing all sorts of essential oils on her skin. She has laughter lines on her suntanned face and a smile that makes men melt. Her smoker’s laugh contains some kind of sexmagic. No doubt about it, Le Maroc is a zaftig perfume, a husky thing with child-bearing hips and a crude sensuality about it.

I am not quite sure I have the sexual confidence to pull this off, even if I do have the child-bearing hips thing down flat. Still, I can’t get this weird, sensual, earthy, head-twisting perfume out of my head, and that spells trouble.

1 Comments
Amber Masculine Resins Review Spice

L’Air du Desert Marocain by Andy Tauer

9th September 2015

There’s nothing in this world that smells quite like L’Air du Desert Marocain by Andy Tauer, except for, well, the actual air above the desert that inspired it, I suppose. Trying to describe how it smells is almost as challenging as wearing it.

The best way I can put it is this: it smells like someone went out to the desert, collected a pile of rough, ancient amber resin, boulders, fallen meteorites, and minerals, sandblasted them all down to a fine dust, loaded it up into a canon and shot it into space. Now imagine you are floating above the earth’s ozone layer, just where the daylight of earth fades into the deep navy of outer space, and you breathe in this space dust. L’Air du Desert Marocain smells like this. Not directly of the sandblasted materials themselves but of the thin, dry, almost electric air surrounding the particles.

Then, later on, it smells of hot, arid paper, with its cedar and vanilla-resin notes.

You are standing in a paper factory. The air conditioning machines are short-circuiting and are blowing the stacks of A4 printer paper off the tables and into the air. The employees look up in dismay – their work for the day, thousands and thousands of sheets of paper floating around their heads! But they breathe in deeply, unable to resist the peculiar pleasure there is to be had in huffing the smell of newly-minted paper and the slightly sweet, dry smell of drying chemicals and lignin it leaves on the air around them.

L’Air du Desert Marocain is a masterpiece of modern perfumery, and perhaps the first perfume I’d recommend to anybody wishing to experience what perfume beyond the shelves of their local Sephora can be. It is an evocative, beautiful travelogue perfume that’s scaled to Laurence of Arabia proportions.

As a personal perfume, though, I find it to be kind of difficult to wear on a regular basis. Its dry spices and resins are so monolithic and all-encompassing – so full of its own personality – that it doesn’t allow me to impose any of my own.

There’s also a sweaty moment in the perfume that always sneaks up on me unawares – the cumin and coriander, I guess. It smells specifically of a male sweat. It’s not unpleasant, just startling. Timbuktu has a similar, ghostly apparition in its development, a lurch so sudden towards the smell of a male (or a male aftershave) that I keep looking around the room to make sure that I am, in fact, still alone.

But I own this beauty, oh yes I do. Sometimes, I just take the bottle cap and huff it throughout the day, like a junkie in withdrawal doling out teaspoons from a bottle of cough syrup. Other days, I commit myself 100% to its mood-shifting, transporting character and put six to eight sprays of it on, all the time knowing that this is all I will smell of for the next 48 hours. Either way, there’s  no middle way with a perfume as uncompromising as L’Air du Desert Marocain.

0 Comments
Fruity Chypre Review

Guerlain Mitsouko

1st July 2015

Guerlain Mitsouko is by far the most fascinating, and at times frustrating, perfume in my collection. I have a complicated relationship with her. How I feel about Mitsouko depends very much on what she decides to show of herself to me on any given day. Some days, she is cold and reserved, and whatever glimpse of peaches I get is more like a pan of hard, unripe fruit being simmered in formaldehyde in a far off room than the ripe, juicy fruit of which others speak. Oh but when she decides to relent! There is nothing better than Mitsouko when she is in a good mood. Slowly, she will drop her standoffish reserve and part her musty curtains to reveal a bed of spiced peaches on a dark, mossy bed – this Mitsouko is playful and mysterious.

I am working on a theory that you can break Mitsouko a little, or at least try to bend her to your will by placing her in situations where she is forced to come out of her shell. I discovered this when I spritzed it on one day in Spring this year before going for a long, six hour walk through the city with my husband, young son, baby daughter and my mum. By the end of the day, Mitsouko had taken on this salty, outdoorsy, herbal aspect that merged with the faint sweat on my skin. It was if both Mitsouko and I had finally learned to stop pacing edgily around each other and just chill out a bit.

Part of my frustration is her unpredictability. I can never know which one of her Janus faces she will show me on any given day. I own Mitsouko in many different concentrations and vintages: the 2013 EDP, a 1970’s EDT, a 1960’s EDT (onion bottle), the modern pure perfume, and lastly, a 1970’s spray deodorant. Each one of them smells, and behaves, slightly different on my skin, and none of them are consistent in what they reveal to me of their character. For example, today, to write this , I sprayed the 1970’s EDT – a version with real oakmoss listed on the back of the bottle – on the back of one arm. It is usually the friendliest version of them all, for me. But today, its opening was rather severe and unforgiving.

Two hours in, however, and I get a surprise! For the first time in my relationship with Mitsouko, she is giving me a glimpse of her spiced floral mid-section, the rose, ylang, and jasmine that when combined with the peach and moss, manage to smell like freshly proved bread dough. It’s delicious. I am not sure how long this little détente will last, so I am holding my breath, hoping not to alert her to my presence. If it is not clear by now, then I will say it openly: Mitsouko is not a perfume you own. She owns you. As for me, she’s grabbed me by the short and curlies, if not my heart strings, and doesn’t seem like she’s letting go anytime soon.

1 Comments
Gourmand Iris Musk Review Scent Memory Woods

L’Artisan Parfumeur Bois Farine

30th June 2015

I thought I had the measure of this the minute I put it on. Aha, I said to myself, ok, Bois Farine, I understand you completely. You are less a perfume than the collected smells of a health food store: crushed peanut shells, sawdust, wood shavings, bags of whole-wheat flour, quinoa, big jars of tahini, and chunks of halva lined up in the cooler section. Dust, oil, flour. It’s all there.An olfactory joke, sure, but a wry, knowing one.

Clever.

But wait. The journey isn’t over yet. We may have started in the health food store, but the scenery is whizzing past us now, to primary school and the delicious smells of the art supply closet. I can smell the cheap almond glue smell of heliotropin, and it reminds me both of salty playdough, warm vanilla, and the standard-issue, non-toxic glue they let kids use.

There is finally a dry, warm vanilla – dusty, like the smell of realms of paper in the closet. I smell the blue-white milk, tepid and fatty, already put out in cups lined up behind the teacher’s desk, ready for our snack time, collecting dust as the school room clock’s long hand inches inexorably slowly towards 11am and freedom.

I see now why so many people find this a comforting scent. It starts out as an olfactory joke and ends up as a fucking time machine.

It’s like watching Cinema Paradiso and holding out until the last scene where they play all the cut reels and then ending up howling on the floor. Bois Farine, you are such an asshole.

2 Comments
Fruity Chypre Fruity Scents Gourmand Suede

Robert Piguet Visa

30th June 2015

Maybe it’s old age creeping up on me, but I’m beginning to appreciate fruit-heavy fragrances in a way I have never done before. Key to unlocking a whole category that you’ve previously dismissed is, of course, finding one example of its form that steals your heart before you even know what’s happening – for me, that fragrance was Robert Piguet Visa. I ordered a sample of it as something as an afterthought (I was exploring the house of Piguet and didn’t want to leave one off the list), and let is sit in my sample box for over a year before finally trying it out in a fit of boredom one night.

Well, that sneaky Visa – she stole my heart. The first sign that I was in love was that I started hiding the sample from myself, popping it into drawers and into cereal boxes and so on, in a vain effort to slow me down. That didn’t work and I bought a decant from a friend. That had barely arrived at my house when I decided that I needed a whole bottle, such was my anxiety that I would someday be without Visa in my household. This is crazy behavior, by the way. As for Visa itself – well, one could argue that it’s nothing revolutionary. But for me, its fantastic peach and plum notes were my aha! moment, when I realized that fruit could and should be “my thing”.

The fruit notes in Visa are remarkable – white peaches, plums, and pears that smell true to life without smelling the slightest bit loud or fake. Darkened at the edges by the burnt sugar of immortelle and wrapped up tenderly in a powdery benzoin blanket, Visa’s peaches and plums feels bathed in autumnal dusk compared to the strobe-lit glare of most other fruity-floral fragrances. There’s a certain winey, “stained-glass” glow to the stone fruit that makes me ridiculously happy.

When I visualize the type of person that might wear Visa as her signature fragrance, I see a sexy librarian with glasses and a knowing smile. As deep and as comforting as a well-powdered bosom, Visa presents the wearer with a restrained take on loud fruit-chocolate-gourmand “chypres” such as Angel and Chinatown. Here there is no excess, no loud notes playing out of tune, and thankfully, no fruit loop-flavored syrup anywhere to be found.

Everything in Visa is set at hush levels. Even the leather note is gentle – a buffed grey suede rather than a twangy new shoe. The suede and the slight drinking chocolate powder feel in the base offers a gentle cushion for the fruit notes, and a dignified end to the story. Half the pleasure I derive from wearing Visa lies in trying to guess what category it falls into. Actually, it straddles several at once – the fruity-floral, leather chypre, fruit leather, gourmand, and maybe even the dreaded fruitchouli. But far being a brainless fruity, sweet thing you use to stun the opposite sex into submission, Visa is poised and a little bit mysterious. It’s for grown-up women who know their place in the world, not little girls trying to fit in with the crowd.

0 Comments
Fruity Scents Gourmand Patchouli Review Rose Spice

Histoires de Parfums 1969

30th June 2015

The perfume’s name refers to the sexual revolution occurring in San Francisco in the late 1960’s, of course, but by 1969 the once idyllic hippy kingdom that was Haight-Ashbury had already started to be corrupted by hard drugs, homelessness, and unsavory criminal elements. And in a way, Histoires de Parfum 1969 Parfum de Revolte pays homage to this shift, by grafting an exuberantly sexy, brash fruit top onto a darkly spiced patchouli and musk base.

At first glance, 1969 is all about playtime. It opens with the biggest, trashiest peach note ever – as crude and as effective as a child’s painting of a peach, smeared with DayGlo pink and orange paint. Joined by a dizzying swirl of rose, chocolate, and vanilla, the peach vibrates and expands on the skin at an almost alarming rate until you feel like you are literally walking around in your own personal fantasy ice-cream sundae (one that features liberal helpings of vinyl and boiled sweets, that is). Like its close cousin, Tocade, I find it both vulgar and charming in equal measure.

Soon though, once the shock and awe of the fruit-vanilla assault dies down, darker, spicier elements enter the picture and quietly anchor the whole thing. The mid-section is a fruity rose and vanilla spiced with the green heat of cardamom pods and the woody warmth of coffee beans. The fruity, creamy roundness is still there, but it is given depth and presence by the resinous spice and woods. The base is a subtle musk and patchouli mixture, which, when mated with the vanilla, creates a creamy chocolate accord that brings it close in feel to Tom Ford’s wonderful Noir de Noir, a slightly darker chocolate-rose semi-gourmand.

I love 1969 Parfum de Revolte because it gives me both the low-rent pleasure of a Tocade-style plastic rose-vanilla and a darker, more adult finish that rescues the whole thing from tipping too far into the gourmand category. What’s more, when all analysis of this is folded up and put away, here’s what’s left – a loud, sexy catcall of a perfume that has just the right balance of fleshy vulgarity and wry sense of humor.

0 Comments
Fruity Chypre Review

Parfums MDCI La Belle Helene

30th June 2015

This is a beautiful piece of work, and entirely fitting with Claude Marchal’s focus on commissioning perfumes that nod at French classicism without getting bogged down in pastiche. Parfums MDCI La Belle Helene has the feel of an old school fruit chypre but none of the somber tone that characterizes most of the classic examples. It opens with a shimmering pear note that’s realistic without straying into Pear Drop or acetone territory, and sharpened with juicy tangerine. Held aloft by a spackle of fizzing aldehydes, the opening notes smell slightly boozy and metallic, like the feeling you get when you knock back a glass of champagne too quickly. It’s sweet though – you have to be ok with some sweetness to like it. I do, and for me, the sweetness of La Belle Helene falls – just – within acceptable limits.

I love the start, but really, the best is yet to come. The heart notes are comprised of orris butter, plum, myrrh, rose, and osmanthus, which meld to forge a most wonderful vintage lipstick or cosmetic powder smell. It smells absolutely gorgeous – soft, rosy, waxy, and creamy. Literally, like the most expensive and most luxurious body cream you could ever afford, perhaps one of those Chanel ones that come in the white box. The osmanthus, in particular, provides an apricot jam note that is close to edible. What’s even more impressive is that the pear note is still present and detectable in the heart notes, and casts its bright, green fruit aroma over everything. At some point, the iris starts to dominate things a bit, and the perfume takes on a more powdery character.

By the time La Belle Helene reaches its drydown, much of the sweet fruits and florals have been whittled away to reveal a more adult backbone of sandalwood, moss, and patchouli. The landing is soft rather than bitter, and has an inky cocoa feel to it, an effect deliberately created, I am guessing, to suggest the dark chocolate sauce that is poured over the poached pears and whipped cream of the famous dessert this fragrance is named for (Poires Belle Helene). Delicious and elegant – a real gourmand treat in the beginning, and then a chypre in the base.

0 Comments
Review Rose

Guerlain Nahema

30th June 2015

Guerlain Nahema is a perfume that I am struggling to wrap my head around. Part of the problem is that it smells nothing like the image I had built up in my head based on descriptors used over and over in the many reviews on this famous perfume, words like “lush”, “honeyed”, “sexy”, and “bombastic”. On my skin, it reads as a pale, vegetal rose choked back by a bush of oily green thorns and the pale green talc of hyacinth. In fact, it bears more than a passing resemblance to the spicy, resinous green floral of Chamade than to other perfumes in the fruity, oriental rose category such as Amouage’s Lyric Woman.

My first impression was not favorable. But I persisted, knowing that some of the classic Guerlains can take years of testing before truly understanding and loving the perfume. After weeks of sustained testing from my decant, I began to notice an interesting thing – Nahema comes alive as a rose only in its far sillage. I sprayed some on as a mid-course refresher during a family lunch, and my niece nearly swooned. “What do you smell?” I asked her. “Roses, big red roses, and maybe some fruit?”, she replied, “Definitely spices too. Oh, it is so beautiful!”

Ever since then, I’ve wondered if I am hunting the mystical rose in Nahema the same way I hunted for Mitsouko’s peach for a whole year – that is, in completely the wrong way, with my nose pressed anxiously against my wrist, like a detective looking so hard for a clue that he fails to notice the obvious. Perhaps Nahema’s rose just needs some room to breathe and unfold into being, on her own time. It’s funny, but I expected Nahema to be simpler than Mitsouko, which it is, but I hadn’t expected the main advertised note to be so damn elusive.

As always with Guerlain classics, the concentration and the vintage of the version one is testing tend to differ wildly. This certainly holds true for Nahema. I have a small decant of the 1980’s Parfum de Toilette and a 2ml bottle of the pure parfum (modern, I believe). The Parfum de Toilette is green, tart, and strident all the way through, and recalls Chamade more than anything else. Here and there in the PDT, I do catch whiffs of a pale, chalky rose and some fruit, but on the whole, it is not particularly inviting.

The pure parfum is much better, and presents itself as an exuberantly fruity, winey, almost decaying rose and peach or passion fruit combination. However, it lacks the bombastic punch I had been expecting of a perfume so stuffed with different varieties of rose oils that Thierry Wasser of Guerlain thinks that if IFRA caught wind of it, it would be immediately deemed a “Weapon of Mass Destruction”. Neither the pure parfum nor the PDT give me any hint of the famous red rose dripping in honey and fruit that I’d read so much about, and longed for.

Layered, the pure parfum and the Parfum de Toilette do eventually come together to provide an image of a rose – the green talc of the poisonous hyacinth suggesting the thorns, the rotting fruit and wine of the pure parfum suggesting the petals. Luca Turin said of Nahema in the Guide that it is too complex to analyze, and that the first few minutes are like “an explosion played in reverse: a hundred disparate, torn shreds of fragrance propelled by a fierce, accelerating vortex to coalesce into a perfect form that you fancy would then walk towards you, smiling as if nothing had happened.” Reading his words, I long for his experience of Nahema, because I wanted it to be mine too – but I simply can’t match it to the polite, muted, oddly sour mixed green floral I am smelling.

1 Comments
Chypre Review Summer White Floral

Bruno Fazzolari Au Dela

30th June 2015

I felt something give in me when I smelled Bruno Fazzolari Au Dela for the first time. Something about it bypasses the thinking part of my brain and goes straight to the heart. I know that sounds very Barbara Cartland, and I do apologize, but when you smell as many perfumes as I do, you learn not to ignore those rare times that you are moved by a perfume. And Au Delà moves me.

It is partly to do with memory. Loaded with moss, coriander, and neroli, the opening recalls the ‘summer tennis’ fourgeres favored by my father – I am thinking of Eau Sauvage in particular. There is a dry, herbal touch of hay, I imagine, and a whole lifetime of summers unfolds in my mind’s eye. The neroli smells bright and smoky, like singed lemon peel. But the fresh, aromatic start turns out to be a diversion, and while your imagination is busy batting tennis balls, the real cast of notes is moving quietly onto the stage.

Because what Au Delà really is is a white floral. Normally, I can’t stand white florals. To me, they are like a massive slab of Triple Crème Brie left in the heat of the afternoon sun to ooze across the cheese plate – a little bit is nice, but the thought of more leaves me nauseous. Worse than the unchecked richness, for me, is the lack of bone structure. White florals just….collapse… all over your personal space, like a blowsy blonde barfly ten years past her prime.

But what Bruno Fazzolari has achieved with Au Delà is to create a white floral with a backbone and a clear sense of purpose. Although the jasmine and orange blossoms are as honeyed and indolic as you might imagine, they manage to float above the base in a green, crisp haze that satisfies without making you feel sick. The dark, saline amber and moss in the base give it a chypre feel, and bring it within touching distance of the 1950’s revivalist style of 31 Rue Cambon (Chanel), Promesse de L’Aube and Enlevement au Serail (Parfums MDCI). It is every bit as ravishingly beautiful as these perfumes.

However, Au Delà differs from these great ‘new’ chypres by virtue of being more botanical in its focus, and far less abstract – in other words, the jasmine in Au Delà is recognizable as jasmine, the neroli as neroli, and so on. Au Delà also has a warmer, more ‘human’ feel to it than any of the aforementioned perfumes, in large part due to the skin-salt finish of the ambery base. It is an uncluttered perfume with a direct message.

And in its simplicity lies the key to its snappy elegance. One of my favorite quotes from Paul Coehlo is as follows: “Elegance is achieved when all that is superfluous has been discarded and the human being discovers simplicity and concentration: the simpler and more sober the posture, the more beautiful it will be.” This might as well have been written about Au Delà and the perfumer’s intent as anything else in life. A modern floral masterpiece, in my opinion, and joins Une Fleur de Cassie as one of my favorite floral perfumes ever.

0 Comments
Leather Review The Discard Pile

Naomi Goodsir Cuir Velours  

30th June 2015

There is always something a little off-balance to me in Naomi Goodsir’s fragrances. Not artistically off-balance – but something sticking out like a sore thumb and throwing the whole thing off.

While I admire the daring of Bois d’Ascese, I find the crackling dry woodsmoke to be overwhelming. It drowns out the creamy, spiky elemi in thick billows of black soot, and makes it very difficult to perceive anything else that’s going on with the scent until the far drydown, when it becomes a 50-50 mix of great-quality frankincense and woodsmoke. Then I can enjoy its mysterious, austere smokiness on my scarf for days afterwards. But up until the dry down, I am choking through a fog of unremittingly bleak, black smoke.

Or du Serail has a beautiful, honeyed tobacco leaf at its core. But unfortunately, it gets drowned in a fruity, sticky mess of mango, rum, coconut, and ylang, giving somewhat of an impression of a day-old tropical fruit cocktail left out in the sun to develop a ‘bloom’. It is also unbearably sweet. Ambre Narguile does the fruit-cake-and-honey tobacco thing so much better that I wonder why anybody felt this was necessary. And to be honest, if I wanted a complex, syrupy tobacco fragrance then Histoires de Parfums’ masterpiece 1740 satisfies me on all levels.

Or du Serail is an ‘everything but the kitchen sink’ kind of scent where everything is thrown at tobacco in the hope that something sticks. Don’t get me wrong – it is pleasant to wear and technically ‘yummy’ in that round, sweet, bland way of another of Duchaufour’s misses, Havana Vanille. But as in Havana Vanille, Or du Serail contains unpleasantly sour, discordant off-notes like mould on a piece of bread, or rot beginning to set in on a piece of fruit. Or du Serail makes a lunge for that fine line between edible and inedible, and just misses the mark.

Somehow, I had high hopes for Cuir Velours. I love fruit-suede fragrances like Visa and Daim Blonde, and am slowly coming around to the idea of Traversee du Bosphore. Indeed, there is something in the fruity, syrupy heart of Cuir Velours that reminds me of the cherry-pomegranate-apple syrup in Traversee du Bosphore, and also something of that pink-grey powdered suede with a thick dusting of icing sugar on top. To say that Cuir Velours has something of a lokum feel to it would perhaps be going too far. But there’s a familial connection, and it’s interesting to me.

Maybe 75% of Cuir Velours is attractive to me – in particular that hushed, plushy suede and spiced fruit compote note. The immortelle is nicely folded in, and I can only pick up that strange, savory syrup note in the heart of the fragrance, where it adds a necessary point of interest.

But two things throw Cuir Velours way off track – the overwhelming sweetness and the burnt-woods aromachemical lurking underneath, which is most definitely Norlimbanol. Believe me, I know my enemy well. And it is he. To me, it sticks out like a sore thumb and I don’t understand why a perfumer would think it necessary to use such a brutal material in what is essentially a plush-toy sort of fragrance. Another Naomi Goodsir fragrance written off for the sake of one element that just doesn’t work for me.

 

 

 

0 Comments