I love Shalimar. I love Shalimar so much that I own almost every iteration of it – meaning the different concentrations – as well as any modern perfume that riffs on the Shalimar template. It’s like having a favorite t-shirt that is so soft, comfy and absurdly flattering that you don’t think twice about owning it in fifteen different colors. However, I am a harsh judge of the Shalimar flankers and over the years, have bought and sold a lot of what I’d consider dead wood. So I consider myself a bit of an expert on them. And in my experience, Shalimar flankers tend to fall into two main food groups.
First, you have the fresh lemon bar or key lime pie category of Shalimar, i.e., Shalimar Light, Shalimar Eau Legere, Shalimar Cologne (2015) and Shalimar Initial L’Eau Si Sensuelle, and so on. These I like but you definitely don’t need more than one. Pick your poison and don’t waste time pining for the ones that got away. The only one that stands out as something possibly new-ish is the original Shalimar Initial, which happens to be 50% Shalimar, 40% Dior Homme Intense, and 10% Angel – interesting, but caramel-fruitchouli Shalimar is not really my thing.
The other category is what I call the “Guerlain milking the cash cow” category. This is where the company places an expensive natural like single-plantation cocoa or vanilla (the real stuff, not vanillin) into Shalimar’s formula, thereby fixing some of the problems with the current EDP formula and upselling it at twice or three times the price. Basically, the cult of raw materials, courtesy of Guerlain. This is where all those Ode à la Vanille Sur La Route de Madagascar, de Mexique, de Dublin, de Johannesburg and de Beers* slot in.
I have bought and eventually sold every single one of ‘em. Want to know why? Because they are – aside from a minute detail or two – pretty much indistinguishable from regular Shalimar EDP. Believe me, my wallet and my confirmation bias long to say different. But no matter how hard I strained (and I strained hard enough to pop a blood vessel or two) to smell the most minute of nuances, I am honor-bound to inform you that these fancy flankers are little more than deeper, richer versions of the EDP. And if we are talking about a €100 difference per 50ml, you’d better believe that I am going to fix any problems that modern Shalimar EDP has by simply spraying more or spraying again.
Anyway, when I saw this new flanker – Shalimar Millésime Vanilla Plantifolia – and heard the whole ‘single batch’ and ‘vanilla plantation’ and ‘2021 cru’ backstory – I did two things. First, I bought a bottle of it blind, because, well, of course I did. Second, I girded my loins and hardened my heart against it, bitter from past experience. I pre-despised it as yet another piece of ‘cult of raw materials’ wankery that we are constantly being upsold on in the name of love of perfume, or at least, of this perfume.
I am so happy to report that I was wrong. Dead wrong, in fact. What we have here is 80% Shalimar extrait and 20% one of those eye-wateringly expensive niche vanillas like Lira (Xerjoff) or Tihota (Indult), the kind that smell like exquisite, handcrafted Viennoiseries stuffed with thick vanilla cream and shiny with a real butter glaze. My argument for selling those other Ode a la X, Y and Z Shalimars was that if I wanted Shalimar, then I could just reach for, you know, Shalimar. But here, if I’m reaching for Shalimar Millésime Vanilla Plantifolia, it’s because I’m in the mood for a little bit of Shalimar and a lotta bit of rich bakery vanilla. In fact, the vanilla is so well done that it makes it into my vanilla Hall of Fame, which, for someone who doesn’t own or wear a lot of vanilla scents, says something. In fact, and I risk bringing the wrath of hard-bitten Guerlainophiles down upon me here, this is much better than the other famous Guerlain vanilla, i.e., Spiritueuse Double Vanille.
Despite the vanilla confectionary overload, Shalimar Millésime Vanilla Plantifolia still smells distinctly and recognizably of Shalimar. Make no mistake, though, if you want the smoke and the leather and the sexy bitch-ness and the sturm und drang of Shalimar, just wear Shalimar. This flanker smothers all of that in a big musky cloud of vanilla cream powder, turning it into the equivalent of a weighted blanket or a chenille onesie. It is not sexy but there is something sensual about it, perhaps because it is so embarrassingly thick and sillageaceous. In the drydown, it reminds me a little of those honey and cream-scented edible body powers.
All in all, a rare good buy for me from this most cynical of Shalimar flanker categories and one that is doing a hell of a lot more than any of the Ode series ever did. Naturally, it has been discontinued, because Guerlain has a sourcing narrative to flog / scarcity marketing tactic to uphold /only a few vanilla beans left in the cupboard of scarcity of the vanilla beans from this particular harvest. But don’t worry if you’ve missed the boat on this one. It is good. But it is hardly the Second Coming. If you have and love Shalimar EDP or extrait, you will be just fine. And remember, there will always be other once-in-a-lifetime harvests and cynical sourcing narratives and rare single-plantation raw materials with which to gussy Shalimar up. Catch this boat the next time around.
Source of sample: I bought my bottle of Shalimar Millésime Vanilla Plantifolia directly from Mes Origines, a French e-tailer.
Arabic and Persian mukhallat perfumery differs from traditional Indian attar perfumery by way of its heavy use of the aromatic resins, gums, and balsams, which are all substances produced by trees and plants in order to protect themselves from disease or attack. There is some use of resins in Indian attar perfumery – resins are smoked dry as part of a ‘destructive distillation’ process that is conducted independently of the main attar distillation; this produces what is known as a ‘choya’, which is then added into the final attar distillate to lend a specific warm, smoky facet to the final result. However, the use of resins in Indian attar perfumery is minimal compared to Middle-Eastern mukhallat perfumery, where resins often play a significant, if not leading role in the character of its perfumes.
Most of the resins used in Middle-Eastern mukhallat perfumery have healing, cleansing, and antioxidant properties, and have long been used in traditional medicine. Arabs chew frankincense tears as chewing gum to freshen the breath and aid digestion, for example, while Papiers d’Arménie owe their existence to a Frenchman by the name of Auguste Ponsot, who, after stumbling across benzoin resin during his travels in Armenia in 1885, decided to make benzoin-infused strips of paper to cleanse the air in stuffy rooms all across Paris. Both Arabs and Persians have long traditions of burning incense to fumigate their rooms, clothes, places of worship, and hair. The word perfume itself comes from the Latin per fumus, which means ‘through the smoke’, making it more than likely that the first rudimentary form of perfume was, in fact, the fumigation of a dwelling with incense. So put that on your burner and smoke it!
The role of resins in oil perfumery is to lend a blend a smoky, balsamic tone that provides both depth and fixative properties. To Westerners, resins simply smell exotic and mysterious. Our first exposure to them is likely through church where they are often burned on a priest’s censer. Resins are, of course, important in Western classic perfumery too. They form the bedrock of the ambery-balsamic family of perfumes formerly known as ‘oriental’, with resins such as labdanum and benzoin joining with vanilla to create the famous amber accord, recognizable to anyone who has ever smelled Shalimar by Guerlain. The principal resins used in Middle-Eastern mukhallat perfumery are described below.
Labdanum (Cistus ladanifer) is the prime component of the amber accord in mukhallat (and indeed commercial) perfumery. Labdanum is the name for the sticky exudate that covers the entire plant of this shrubby rock rose that grows in mountainous Mediterranean regions such as Crete and Cyprus. In ancient times, the labdanum resin was transferred to the wool of grazing goats and sheep who brushed up against the shrub, and later, combed out of the animal’s hair by shepherds. These days, however, modern perfumery extraction methods are used, such as boiling the twigs and leaves of the plant to extract raw resin, solvent extraction to extract an absolute, or steam distillation to extract an essential oil (the different extraction methods produce results that all smell quite different to one another).
Labdanum absolute is a wondrous raw material. It smells smoky, rich, incensey, leathery, and often displays an attractive salted caramel or toffee-like undertone. In terms of texture, it can either come across as extremely buttery (unctuous) or extremely dry (dusty). Under some lights, there is a slightly animalic, goaty facet to labdanum, but in and of itself, the scent of labdanum is not animalic.
Benzoin is a sweet vanillic resin from two species of the styrax tree, the styrax tonkinensis (Siam benzoin) and styrax benzoin (from Sumatra). Siam benzoin is the one most widely used in perfumery, and it has a slightly sweet, dusty cinnamon aspect to it. In some lights, it smells like slightly woody vanilla. But benzoin resin has other subtler nuances such as brown sugar crystals, coffee, paper, and sometimes a wintergreen note like mastic or camphor. Benzoin added to an attar or mukhallat lends a balsamic, spicy-vanillic tonality. It plays an important role in the composition of the amber accord in perfumery.
Opoponax, also known as sweet myrrh, is native to Somalia and Ethiopia. In its upper register at least, this is a resin that barely knows that it is a resin at all. In fact, it wants to be a spice or a herb, but can’t decide which, which is why the first flash of opoponax lurches wildly between the metallic, sweaty sting of clove and the aromatic camphor of bay leaf. Another layer is the ambery resinousness in its lower registers that smells like a rich toffee but also quite a bit like Disaronno, which gives it a boozy almond butter tonality that cracks the safe open a little to reveal how the drydowns of No. 5 (Chanel) and Shalimar (Guerlain) are actually constructed. There is even a hint of Johnson and Johnson’s Baby Powder or Baby Oil that lingers towards the very end.
Later, the transition between the astringent spicy-herbal topnotes and the almond taffy basenotes makes things interesting. This clash of cymbals produces an old fashioned bay rhum effect that makes me think of amber mixed up with Old Spice or Brut. There is a lingering soapiness in among all that almond butter richness that calls to mind shaving foam. It is a confusing but ultimately loveable mash up of balsamic sweetness and rinsing herbal sourness. You get the gold honey of a resin and the aromatic rigor of a barbershop fougère.
Opoponax (sweet myrrh) is not as medicinal as true myrrh but does have a rooty, almost herbal quality that sets it apart from the sweeter, creamier resins. It can smell green and coniferous, like fresh lavender buds crushed between finger and thumb, but with a warm, golden, balsamic tone underneath that marks it out as a resin rather than a herb. It is quite spicy, with a cinnamon bark facet, and a subtle soapiness in the lower register.
Fragrances that espouse the true spirit of opoponax in commercial perfumery include: Imperial Opoponax (Les Nereides), Ligea la Sirena (Carthusia), Or des Indes(Maître Parfumeur et Gantier), Eau Lente (Diptyque), Jicky and Shalimar (Guerlain), En Avion (Caron), Coco (Chanel), and Bengale Rouge (Papillon Perfumery).
Amber resin, from the Baltic pine tree, does not produce its own essential oil. In mukhallat perfumery, as in Western perfumery, amber is a fantasy composition rather than an actual raw material, its honeyed, resinous warmth suggested by a combination of labdanum, vanilla, and benzoin. The proportions of ingredients used in the amber formula will depend on the effect the perfumer is seeking: more labdanum to create a leathery, dusty amber, more benzoin to create a sweetly powdery one, and so on. Ambergris may have been used in the place of labdanum as part of a traditional amber accord, especially in earlier forms of mukhallats and attars, but for reason of cost and scarcity, this is no longer the case. Read Kafkaesque’s marvelous Guide to 50 amber fragrances to help you identify amber scents that pique your interest.
There is a fossilized amber resin oil available for use in attar perfumery, produced through the process of destructive distillation, quite similar to making a traditional Indian choya. In this process, the amber resin is burned and then distilled, producing a smoky, tarry-smelling oil. This is not a true essential oil of amber but a by-product of burning. Fossilized amber oil, when used in a perfume composition, produces a dark, balsamic effect, and must be dosed very carefully in order not to overwhelm the other notes. It is sometimes called black amber. A fragrance that famously uses this is Black Gemstone by 777 Stephane Humbert Lucas.
Photo: My own, of Boswellia sacra (frankincense) gums from Oman
Frankincense, for many people, lies at the very tippety-top of the incense chain – the thoroughbred of the resin family. Deriving from the old French word franc encens – meaning ‘high quality incense’ – frankincense is a gum produced by the Boswellia genus of trees which grows in Somalia, Sudan, North Africa, and the Arabian Peninsula. The bulk of frankincense, called luban or loban in Arabic, comes from Somalia. However, the finest quality of frankincense is called Hojari (alternatively referred to as howjary) or silver frankincense, and this comes from the arid Dhofar region of Oman in the United Arab Emirates.
The steam-distilled oil of frankincense resin gives attars and perfumes a fresh, coniferous resinousness, with a bright lemon-and-lime topnote. Some grades of Omani frankincense smell like oranges or tangerines in their topnotes, with a soft-ish, creamy quality in the lower register. The house of Amouage, based in Oman, was founded around the use of local Hojari frankincense, and indeed, most of this house’s output showcases the silvery beauty of Omani frankincense.
In an interview with me for Basenotes in March 2018, Trygve Harris, a frankincense distiller in Oman, talked about the different aromas associated with the different types of frankincense. “Somali has a lemony note, and a warm dryness, an austerity. It makes me thirsty — it smells vast and dry. It reminds me of Palm Springs when I was a kid. The Omani has a richness, an opulence, like a treasure box. Regarding the differences in the Omani frankincense oils, I like to say the white (howjary) has more a green, herbal, butterfly note while the black has an orange floral spice aspect.”
Frankincense is the note that many people, including me, tend to lump in with the larger category represented by the word incense. Technically, incense is any hard-ish material – be it a wood (sandalwood, oud wood) or a resin or gum (like myrrh, benzoin, copal, frankincense) – that can be slowly burned or smoked on a coal to produce a purifying but fragrant smoke. Fragrances classified as incense fragrances typically feature some ratio of frankincense to other resins, balsams, and gums (most typically myrrh, but also benzoin, labdanum, etc.), so many of the frankincense-themed fragrances are actually the standard ‘incensey’ mix of frankincense plus something else. Read my 2020 article on frankincense for a round-up of over 25 frankincense fragrances that are worth your time if you want to do a deep dive on this majestic resin.
Myrrhis a gum produced by the Commiphorah myrrha species of tree native to the Arabian Peninsula and North-East Africa. Deriving from the Arabic word مر (mur), meaning ‘bitter’, myrrh oil is used all over Arabia, China, and India as a traditional medicine. Myrrh oil is quite different from myrrh resin. Myrrh oil can be bitter, rubbery-smelling, and often quite saline (mushroomy). The resin smells earthier, slightly sweet, with musty undertones – when lit, it smells quite smoky (well, duh).
What does myrrh smell like? While frankincense is a soaring series of sunny, high-pitched notes like lime peel or crushed pine needles, myrrh is dark, fungal, and gloomy, reminding one of the dark shadows behind massive stone pillars in a cathedral, signed pine, tar, anise, licorice, and the scent of freshly-sliced ceps. It can be soapy, fatty, or rooty. In perfumery, myrrh lends a subtle, earthy tone pitched halfway between soil and stone. It has a sepulchral quality, leading some to categorize it as Gothic or moldy.
Some facets of myrrh are intensely bitter, while some smell like sweet licorice, anise, or rubber. Often the resin smells latex-y and saline (in cookery terms, if frankincense is a citrus fruit, myrrh is volcanic salt). Personally, I often perceive myrrh as smelling ‘hollow’, as if there were a tear in the fabric of the fragrance where the aroma is supposed to be (a sort of negative space). Myrrh has a deeply atmospheric smell, redolent of the air inside centuries-old European cathedrals. Read my 2020 article on myrrh for a round-up of 27 myrrh fragrances that, together, form a whole education on the scent of myrrh.
Styrax is a sweet, ambery gum that comes from the tree known as Liquidamber orientalis native to Turkey. It produces a rich, balsamic oil with leathery properties. It shares a rich, heady sweetness with benzoin resin, a variety of which is called Styrax benzoin because of its commonalities with true styrax resin.
Other gums such as copal, copaiba, tolu, and peru balsam are used to a lesser extent in mukhallat perfumery, possibly because, with the exception of copal, they are species not native to the Middle-East or Africa and therefore always had to imported.
Copal possesses a bay-leaf bitterness that adds a pleasantly animalic bite to amber accords. It is the prime component in Norma Kamali’s famous Incense, considered the behemoth of incense fragrances. Copaiba is a woody, pungent resin from a tree native to South America, and is only rarely used in mukhallats. Peru balsam, also native to South America, is a resinous, sweet-smelling gum with earthy, almost bitter basenotes of cinnamon bark, almond, and green olives. Tolu balsam is similar, but softer and velvetier. All these resins come primarily from South America, although copal is also found in Eastern Africa. They therefore tend to be more popular in Western interpretations of resinous-balsamic perfumery than in Middle-Eastern mukhallat perfumery itself. These balsams add a voluptuous, velvety sweetness and depth to ambery-balsamic compositions.
About Me: A two-time Jasmine Award winner for excellence in perfume journalism, I write a blog (this one!) and have authored many guides, articles, and interviews for Basenotes. (My day-to-day work is in the scientific research for development world). Thanks to the generosity of friends and acquaintances in the perfume business, I have been privileged enough to smell the raw materials that go into perfumes and learn about the role they play in both Western and Eastern perfumery. Artisans have sent vials of the most precious materials on earth such as ambergris, deer musk, and oud. But I have also spent thousands of my own money, buying oud oils directly from artisans and tons of dodgy (and possibly illegal) stuff on eBay. In the reviews sections, I will always tell you where my sample came from and whether I paid for it or not.
Note on monetization: My blog is not monetized. But if you’d like to support my work or show appreciation for any of the content I put out, you can always buy me a coffee using the little buymeacoffee button. Thank you!
Cover Image: Photo, my own, of Boswellia sacra (frankincense) gums from Oman. Please do not reprint, distribute or use without my permission.
Oh, opoponax, how do I love thee? Let me count the ways. First, there’s the fact that, in its upper register at least, this is a resin that doesn’t know that it’s a resin at all. In fact, it wants to be a spice or a herb, but can’t decide which, which is why the first flash of opoponax lurches wildly between the metallic, sweaty sting of clove and the aromatic camphor of bay leaf. It’s like listening to a teenager’s voice breaking.
Then, there’s the ambery resinousness in its lower registers that smells like a rich toffee but also quite a bit like Disaronno, which gives it a boozy almond butter tonality that cracks the safe open a little to reveal how the drydowns of No. 5 (Chanel) and Shalimar (Guerlain) are actually constructed. There is even a hint of Johnson and Johnson’s Baby Powder or Baby Oil that lingers towards the very end. Now when people talk about wet wipes or nappies when it comes to either the Chanel or the Guerlain, I have an idea where that association is coming from. New level unlocked.
Lastly, the fact that the transition between the astringent spicy-herbal topnotes and the almond taffy basenotes is awkward as hell, which makes things interesting. Sometimes, this clash of cymbals produces an old fashioned bay rhum effect that makes me think of amber mixed up with Old Spice or Brut. There is a lingering soapiness in among all that almond butter richness that calls to mind shaving foam. Personally, I love this confusing mash up of balsamic sweetness and rinsing herbal sourness. You get the gold honey of a resin and the aromatic rigor of a barbershop fougère. What’s not to like?
I bought Empire des Indes (Oriza L. Legrand) blind because I’d heard that it was an opoponax perfume. I heard right. At first spray, I thought that perhaps I’d screwed myself because, you know, opoponax will opoponax, and is there really any point to owning something that repeats on you like a burp across your collection if you already own Imperial Opoponax (Les Nereides), Ligea la Sirena (Carthusia), and the Big Daddy of them all, Eau Lente (Diptyque)? Not to mention Jicky (Guerlain) and Bengale Rouge (Papillon Perfumery), no slouches in the opoponax department themselves.
But not to worry, because Empire des Indes, though it certainly possesses a strong opoponax character, has been dressed quite differently to these perfumes, and therefore occupies a different slot on my collection. The sweaty metal of opoponax’s clove topnotes are softened by a dusty cinnamon Nag Champa accord, which has the effect of puffing the perfume up and out into a sweet, ambered dust cloud that shifts softly around you as you move. It is something you can cuddle into. By comparison, Ligea la Sirena is more citrusy-hot with lemons, sour tea, and carnation, a jagged knife perfect for cutting through the heat, while Imperial Opoponax is shaving foam central before hitting its toffee stride much later on.
Empire des Indes probably comes closest in orbit to Bengale Rouge due to the shared emphasis on that spicy cinnamon and a rich ambery-balsamic tonality. They are both, it must be said, perfectly slottable into that one slot you likely have reserved for spicy ‘orientals’ whose primary function is to warm your bones (and emit a golden, balsamic sillage) when the weather is cold. But in terms of weight and ‘thicc-ness’, there is no competition – Bengale Rouge is a Two-Ton Tessie, its generous pours of honey and tonka bean keeping the resin in place like a weighted blanket. Empire des Indes is far lighter and more diaphanous, similar to the weight of something like Fêtes Persanes (MDCI Parfums), Black Cashmere (Donna Karan), or Theorema (Fendi).
But, of course, opoponax is not the only show in town (if it were, I’d recommend just going out and buying some opoponax). There are some really nice, interesting things happening in Empire des Indes that make this so much more. For one, ginger adds a savory, mealy texture to the cinnamony topnotes, creating a briefly musky, almost urinous twang that some will invariably interpret as Musc Ravageur-lite (ginger does something similar in Shams Oud by Memo). Sandalwood adds a gently peanutty milkiness that fades too quickly for my liking.
Once the spicy-herbal flash flare of the opoponax dies back a little, the scent breathes and stretches its limbs into that golden, toffee-ed resinousness (splashed here and there by Old Spice) that one expects from opoponax in general. But where Empire des Indes innovates is in its earthy shading of this ambery accord with the cocoa-ish dust of patchouli and what smells to me like the curried maple leaf richness of immortelle. (Neither of those notes are listed). These accents, coupled with the dusty nag champa, give the perfume a witchy, leaf-blown tenor that feels like something out of the Solstice Scents catalogue (Foxcroft, Inquisitor, or Manor Fire, for example, some of which feature a similarly indie ‘burning autumn leaves’ accord). Not headshop territory, exactly, but heading in that direction.
Or would had Empire des Indes lasted any longer than it does. The trajectory from top to bottom is regrettably short. At least those last tendrils of dusty nag champa seem to be standing in for what otherwise might be a white musk or something abrasive, like Iso E Super, i.e., it carries the perfume across the last mile without compromising any of its delicacy. Still, this is not a terribly rich or deep perfume. It floats in wisps and tendrils and drafts. Indeed, you might say that the only downside to Empire des Indes is its softness. But you know what? Like Fêtes Persanes, that is possibly what I like the most about it.
Source of sample: Sample? Baby, when it comes to opoponax, I buy the whole bottle. Sometimes even blind. I purchased my bottle directly from Oriza L. Legrand.
Gold is the most challenging of the gifts of the three Magi, of course, given that, unlike myrrh and frankincense, it is not a fragrant material in and of itself. I could write about perfumes that smell like metal or that have a metallic element to them, like, say, Superstitiousby Frederic Malle or Copper by Comme des Garcons, but that would be a rather short and unsatisfying list. So, most of the perfumes on this list fall into one of three categories.
First, perfumes that the word ‘gold’ or ‘or’ in their name – a group of fragrances that quickly exhausts itself when you realize just how many of them either fail to meet the kingly standard we’re going after (24 Gold by Scentstory didn’t make the cut, for example, and neither did the ghastly coffee sickliness that is L’Or de Torrente) or give off a golden vibe at all (Or des Indes, J’acuse).
Second, there are the perfumes that I think are the gold standard of their respective genres and are the ones that I would buy in bulk if I were to suddenly win the lottery or marry someone with both taste and bottomless pockets (we will pretend that I am not already in possession of a husband). I find it funny that many of the perfumes I consider to be gold medal winners are actually called Black something or other.
Finally, we have perfumes that prominently feature a raw material or accord that smells or feels like a sunny, radiant liquid gold around your person – amber, for example, but also ambergris and honey.
Les Nombres d’Or Oudh Osmanthus (Mona di Orio) – Black Gold
Oudh Osmanthus is both rich and dry, two qualities that are rarely found together these days. After years of puzzling over what makes this perfume tick, I think the secret to its three-dimensional richness lies in its triadic composition of a) the smoky, dried-up husk of a vanilla pod swiped from Mona di Orio Vanille, which contributes a dark, almost liquor-ish background that one might call sweet until you get close enough to see what it is, b), a midsection (borrowed from the brand’s own Musc) of blurred, indistinct floral notes desiccating to a fine white talc, which gives the scent its tinder-box dryness and a slightly soapy, dandified air, and c) a lascivious civet note that twists the florals into a grimy, almost fecal leather note à la Jicky.
Here’s the clever bit – though there is likely some quantity of real osmanthus and oud oil in the composition, their shape is carved out not by the raw materials themselves but by little olfactory nudges laid down by the perfumer herself, like a trail of breadcrumbs in the forest. Hence, the faintly cheesy fruitiness of osmanthus is suggested obliquely by an odd but genius herbal note that smells quite like fresh dill, while the cheesey ferment of oud is brought to life by the leathery civet.
In many ways, Oudh Osmanthus is the analog to my other favorite oud-themed fragrance, Nawab of Oudh(Ormonde Jayne). Both are Western abstractions of an Eastern raw material, rendered in a haute luxe style that elevates them far beyond their source material. But they arrive there from two utterly different directions – Nawab of Oudh via the light cast by crisp linen tablecloths, the brass moldings of a posh London hotel, and freshly-peeled citrus fruits, Oudh Osmanthus via the chartreuse gloom of a velvet-covered room.
Both are eye-wateringly expensive. Adding insult to injury, Oudh Osmanthus was reformulated when the bottles were changed from the wine screw bottles to the golden disc bottle. It still smells great, of course, but its smoky dryness has been toned down and made less confrontational, which has in turn subtracted much from its previously three-dimensional quality. However, if I were forced to choose just two Western oud-themed fragrances to take with me into the apocalypse, it would be Nawab of Oudh and Oudh Osmanthus, and that, for a perennial flip-flopper like me, is said with not even a hint of equivocation.
I am a big Henry James fan. Or at least I used to be until one day at school, my fifth form English teacher pulled a copy of The Golden Bowl out of my school bag and gasped, ‘You’re reading this? Oh, dear me, no – this is far too difficult for you. It will put you off James for life.’ But guys, I had already read The Golden Bowl. In fact, I had waltzed through it, not realizing that it was supposed to be difficult. But do you know what? I have struggled with Henry James ever since. Once someone points out that something is difficult or complex, it becomes so. Like someone flipping that switch in your brain between unthinking enjoyment and sudden, painful self-awareness.
I love Chypre Palatin with my unthinking part of my brain. I know, on a purely intellectual level, that it is a Golden Bowl type of scent – grand, complex, full of moving parts clicking into place. The sort of thing you have to read with your eyes at half-mast so as to perceive its entire shape at the corner of your vision. The notes list on Basenotes alone contains twenty separate notes, two thirds of which I still cannot pick up. It doesn’t matter. I slip into Chypre Palatin with a shiver of unadulterated pleasure every time, just as easily as my unthinking brain once slid into Henry James.
Chypres are not an easy read, normally. Something about them pinches me, reminding me to switch the analysis part of my brain on and the ‘feeling’ part off. They are more comfortable for me now, as I get older, but the bristling bergamot and the bitter backbone of mosses have always called to mind that scene in Titanic where Rose sees a mother is tapping her six-year old daughter on the spine to get her to straighten up. I admire the formality of chypres, and their immensely ordered, complex structure, but sometimes I find it difficult to breathe easily within their confines.
But Chypre Palatin is one of those strange hybrids between chypre and oriental that manage to combine the formality of the former with the comfortable sensuality of the latter. Chypre Palatin belongs, therefore, to a special group of perfumes that includes Puredistance M, Jubilation 25, Une Rose Chyprée, and even Guerlain’s masterpiece, Vol de Nuit. What these perfumes have in common is a chypre-like dressing of moss and bergamot, and maybe some other green, bitter, or herbal accents, over a base that feels pleasantly resinous, creamy, or vanillic (as is the case with Chypre Palatin), so a fragrance that starts its journey in an upright position can end it in a supine position on a soft divan. These chypre-oriental hybrids are built to scale, bristling with ambition, and with big enough feet to comfortably straddle several genres at once – chypre, oriental, leather, animalics, and so on. They are not so much unisex as they are omni-sex.
Chypre Palatin, for example, has a brief bergamot beginning, like a blush of first light over the horizon at dawn, and a heart of authentic oakmoss that goes on forever, but these accents are married to a lush vanilla and a warmly animalic castoreum in the base, ensuring that the whole thing feels comfortably sensual. It is distinctly masculine in feel, but the vanilla and castoreum in the base give it a rounded, luxurious feel that won’t feel out of place on a woman’s skin.
Chypre Palatin strikes me as a modern-day Vol de Nuit, in a way. Not in terms of scent, but in the way they are both lush, baroque-scaled perfumes pointing to a more romantic past than the time in which they were created. And despite their ambition, they both feel perfectly intimate – suitable for quiet, homebound pleasures. Chypre Palatin might be the Golden Bowl of its genre, but I enjoy it in that simple, instinctive way I used to enjoy Henry James before the thinking part of my brain was switched on. Just don’t listen to anyone who tells you it is a difficult or complex thing.
I have been within sniffing distance of the interior of a luxury car only twice in my life. The first was when a former colleague of my father’s, a rather sleazy guy called Alberto, would come and collect me from my job in Bergamo on a Friday night and whizz me down to Milan for the weekend in his Bugatti. Nothing terribly inappropriate happened in that car, but there was always the suggestion that something might. The second was a couple of years ago, in Rome, when a lovely salesman saw my son and me looking in the window of a Ferrari-Maserati showroom and invited us in so that my son could sit inside one. I am not into luxury anything, but the scent of inside a luxury car is intoxicating in a weirdly emotive way. You know instinctively that what you are smelling is privilege and, by corollary, exclusion, but the power you sense throbbing beneath the leather and the wood – even when the car is off – is enough to flood you with a weird sense of elation. Arousal, even.
Black by Puredistance smells like the pure, cushioned air of privilege. Though from the technical sense, it has much in common with other cardamom-saffron-leather orientals like Idole (Lubin), Black Cashmere (Donna Karan) and, more recently, the glorious Shaghaf by Anfas, the extreme refinement of Black makes them feel like they just stumbled in from the bog, muck caked on their clodhopper boots.
Black is so smooth you could almost call it boring. It is just a silky cardamom custard filtered through the air filtering system of a Maserati with creamy chamois seats and polished wood panels, with no real points of interest or anything whistling for your attention. normally lusty resins and spices have been triple-strained through a cheesecloth, appearing as smudged brushstrokes in the overall impressionistic swirl. Even the oud note is quiet, a faded sour-suedey tannin accent shading out the leather a little. As with anything Puredistance, Black is ostentatiously-priced, but then so is a Maserati. I may never get within sniffing distance of either ever again, but the memories are for free and remain lodged safely in the memory palace I have constructed in my brain (thanks for the tip, Hannibal).
Saqr II (Al Shareef Oudh) – Multi-Dimensional Gold
Saqr II is a mukhallat composed in honor of nature in all its brutal beauty. It focuses on ambergris (long golden beaches), oud (green forests), Ta’ifi rose (flowers in inhospitable terrain), and Himalayan musk (animal fur). Saqr II provides the wearer with a truly kaleidoscopic experience – the florals, exotic woods, and musk all rushing out at you in a giddy vortex of scent – but maintains a rigorous clarity rarely experienced in such complex blends. The wearer can smell every component of the blend, both individually and as part of the rich, multi-layered fabric of the perfume.
The play of light on dark is particularly well executed. The tart, green spice of the Ta’ifi rose lifts the perfume, while salty-sweet ambergris lends a sparkle. These brighter elements prevent the darker oud and musk from becoming too heavy. The bright rose burns away, leaving a trail of leathery, spicy oud wood that is addictive, drawing one’s nose repeatedly to the skin. The oud here is smooth and supple, with nary a trace of sourness or animal stink. The musk, perceptible more as a texture than a scent, blurs the edges of the oud and rose notes into furred roundness that gradually softens the scent’s austerity.
The slight out-of-focus feel to this blend makes it far more approachable for beginners than many others in the Al Shareef Oudh stable. However, none of the materials have been dumbed down for a Western audience. The blend smells classic in a certain rose-oud way, but it is not clichéd. Its balance of dark and bright elements, sweet and non-sweet, dirty-musky and clean, is what makes this a masterful example of its genre.
Saqr II is complex, beautiful, restful, and above all, easy to wear. I particularly love the fuzzy golden timbre of the ambergris in this scent, which lends it a tannic apricot skin edge. It is my personal favorite of all the Al Shareef Oudh mukhallats and the one I would recommend to beginners as a great primer for the brand’s overall approach and aesthetic. Beyond that, however, it is one of the best perfumes I have had the pleasure of smelling.
Gold Woman is the souped up, Russian gilt, bells-and-whistles version of Madame Rochas, which basically means that it is an amalgamation of all those perfumes that we tend to instinctively classify as stuffy, perfumey, French and ladylike – you know, perfumes like No. 5 (Chanel), Calèche (Hermès), and Climat (Lancôme). I’d throw 24, Faubourg (Hermès) into the mix there too.
I could try to describe the common thread here – the fatty, fizzy aldehydes that strafe the expensive, Grasse-sourced florals like a steel wire brush, sending them spinning up and out like a ballerina’s tulle mid-pirouette, the silky musks, the powdered rush of floral bouquets – but with something this abstract, I’d only be embarrassing myself.
Because, honestly, let’s get real – much of what we say we smell in fragrances this big is probably just a figment of our imagination, suggested to us by reviews or ad copy. Perfumes this abstract, this overly-blended, this fuzzy-with-kinetic-aldehydes can never give anyone a clear idea of any one material, be it a lush rose or the hay-like greenness of narcissus. Most of us are not in possession of a nose sophisticated enough to pick up on every nuance or note in something like Gold Woman. If you think that it smells expensive (it does) or like what a rich woman might wear (it does), then the perfumer has gotten his point across. I’d argue – strenuously, if you ever met me in person – that what you are smelling in Gold Woman is pretty much the scent of a luxuriously creamy bar of white soap, and specifically the kind that nobody buys for themselves and is far too good to use.
My mother was gifted a L’Air du Temps bath soap when I was little, and that soap remained perched on the edge of the family bath, in its delicate seashell-shaped clasp, for all of our childhood, as if silently daring us to touch it. Which we never did, of course, because the hairs on the back of my mother’s neck were psychically connected to this soap, standing on end and raising the alarm if one of us even so much as breathed in its general direction. I would only dare huff it quickly and furtively, panic-dropping it back in its seashell every time the landing floor squeaked (our Famine-era house was about as suited to privacy as it was to central heating, which is to say not very). Anyway, I remember distinctly the first time I smelled Amouage Gold Woman. It was January 2012 in one of the larger Campo Marzio 70 stores in Rome, and I had just started to read blogs, so I recognized the name and the look of the bottle. I picked up the gold bottle with trembling hands, scarcely believing that the salespeople would just let me pick up something so precious and sprayed a bit on my wrist. Well, if it wasn’t that fucking L’Air de Temps soap. Hello again, how nice to see you.
None of which explains, of course, how I now own two bottles of Gold Woman. I guess my defense is really a theory, namely that if cityscapes shape the style of those that live in them, then Rome, with its status as the erstwhile center of the Western world, expects of her citizens a similarly-outsized sense of braggadocio. While I still don’t really like Gold Woman all that much, I find it has the big dick energy that a place like Rome demands. Every time I wear it, I feel like Juno emerging angrily from her bath, left breast magnificently exposed, pumped to give the first man she encounters a heart attack or a hard-on (we are never sure which).
Or du Sérail (Naomi Goodsir) – Fool’s Gold
Or du Sérail has a beautiful, honeyed tobacco leaf at its core. But unfortunately, it gets drowned in a fruity, sticky mess of mango, rum, coconut, and ylang, giving somewhat of an impression of a day-old tropical fruit cocktail left out in the sun to develop a ‘bloom’. It is also unbearably sweet. Ambre Narguilé does the fruit-cake-and-honey tobacco thing so much better that I wonder why anybody felt this was necessary. And to be honest, if I wanted a complex, syrupy tobacco fragrance then Histoires de Parfums’ masterpiece 1740 satisfies me on all levels.
To sum it up, Or du Sérail is an ‘everything but the kitchen sink’ kind of scent where everything is thrown at tobacco in the hope that something sticks. Don’t get me wrong – it is technically ‘yummy’ in that round, sweet, bland way of another of Duchaufour’s misses, Havana Vanille. But as in Havana Vanille, Or du Sérail contains unpleasantly sour, discordant off-notes like mold on a piece of bread, or rot beginning to set in on a piece of fruit. Or du Sérail makes a lunge for that fine line between edible and inedible and misses the mark completely.
Aurum D’Angkhor is special. Every time I wear it, I marvel anew at its depth, complexity, and beauty. It contains a small amount of the famous Ensar Oud Encens D’Angkhor in the basenotes, a fruity Cambodi oud oil with cozy wood nuances. But the ‘Aurum’ in Sultan Pasha’s remix means ‘Golden’ and indeed, that is precisely the color that comes across in this blend. Aurum is a love poem to the golden dust of saffron, polished oak floors, smoke, honey, and henna, a shady haze backed by a velvety floral richness.
The topnote of Aurum D’Angkhor showcases the oud, and for a few minutes, it has a dark barnyard character that some might find startling. This accord is not, to my nose, unpleasantly animalic. It never approaches, for example, the sour, bilious honk of a raw Hindi oud. However, there is definitely something there that recalls the aroma of cow slurry, a smell so hotly liquid that it seems to ooze across the room like ripe Brie. One’s reaction to this type of aroma depends on one’s level of exposure to farmyard smells during childhood. I grew up around cows and now live next door to a dairy farm, so for me, the smell of cow shit is literally part of the air I breathe. In other words, I’m fine with it. You very well may not be.
The cow pat note dissipates quickly, however, allowing a soft, spicy brown leather to take shape, threaded with drifts of faintly indolic jasmine. Saffron plays a pivotal role, called upon to bring out all its strange facets at once – the leather, the exotic dust, the sweetness, the faintly floral mouth-feel, fiery red spice, and a certain medicinal, iodine-like twang. The oud and the saffron create a deep multi-levered scent profile suggestive of old oak floors, spicy brown leather, and dusty plum skin. In short, Aurum showcases the depth of real oud, but past the fecal twang of the opening, none of its more challenging aspects.
The smoke in Aurum is chimerical, sometimes manifesting as little more than a faint tingle of far-off woodsmoke akin to a needle prick’s worth of birch tar or cade oil, and sometimes appearing as full-on smoke from a censer full of resins. The smoke component is similar to that of Balsamo della Mecca (La Via de Profumo), which is primarily a labdanum-focused scent dusted with the clovey, balsamic bitterness of Siam benzoin and frankincense. Backing the smoke is always a layer of dusty, medicinal henna powder and the golden sheen of honey-glazed woods. Nothing, therefore, feels out of balance, not even when the smoke is rolling in.
Aurum dries down to a dark, treacly resin that smells predominantly nutty, but also kind of gritty, like coffee grounds sprinkled with sugar – probably a side effect of benzoin mixing with the cedar and ambrette musk. There is a moment in the drydown that reminds me of the sawdusty, granular sweetness of wood pulp and suede that is the primary feature of Tuscan Leather-style fragrances. Many soft leather scents, like Tom Ford Tuscan Leather itself, Oud Saphir (Atelier Cologne), and Tajibni (Al Haramain), use a combination of a vegetal musk like ambrette, saffron, and cedar to create a musky, resinous suede effect, and that might be what’s happening here in Aurum. However, Aurum is far more complex than these soli-suedes, deploying as it does a layer of resins, oud, and henna to jostle and thicken the sueded musk.
Or des Indes (Maître Parfumeur et Gantier) – Bait-and-Switch Gold
Out of all the perfumes reputed to smell like Shalimar, Or des Indes smells most like Mitsouko. I bought a bottle in Madrid airport on my way back from Cali, shaken after having been strip-searched by Columbian customs agents (pasty Irish chicks apparently being well known for enthusiastically promoting certain Colombian exports via that particular route), and when I got home, I showered and applied this liberally, then lay naked on the bed waiting to a) stop sweating, and b) feel the cloud of golden, resinous Shalimar-esque loveliness rise up and envelop my senses, soothing my furrowed brow, etc., etc.
Well, to say I felt cheated out of my happy ending is an understatement. Or des Indes is not the golden, shimmering warm bath of resins I had been led to expect. Rather, thanks to a doughy ‘peach skin’ suede element that is far more root (orris) than resin, Or des Indes is dove grey – delicately bitter, fudgy, and ‘old smelling’, like old wooden furniture dusted off and waxed with saddle soap. Thanks to a recent love affair with Imperial Opoponax (Les Nereides), I have come to identify this doughy, rooty (almost waxy-fudgy) nuance as characteristic of opoponax resin. But because of its herbal, slightly bitter ‘almond’ core, I have stopped perceiving opoponax as a purely golden affair – in truth, it smells more lavender-grey than golden for about two-thirds of its development.
While Imperial Opoponax shakes off this dove grey pallor pretty quickly before sliding into that much-awaited, much-longed-for bath of sultry, balmy, red-gold resinousness that is the final third of opoponax resin, Or des Indes remains firmly attached to its grey, bitter-doughy suede heart for much of the ride. (There is a phantom fruit note bouncing in and out that, combined with the fine cuir accord, contributes much to the Mitsouko impression). To be fair, Or des Indes does eventually loosen up into something that might legitimately be called warm or golden, before completely dying an ignoble death at the four hour mark.
Yep, four hours. That’s all you get, folks. Now, I am no longevidee bore, but paying Maître Parfumeur et Gantier prices for the performance of a Roger et Gallet body spray is deeply unacceptable, and that’s even before you consider that, with Or des Indes, you are basically wearing a half-assed version of Mitsouko or the first 40% of Imperial Opoponax, both scents that cost roughly half of this.
Don’t get me wrong – I do quite like Or des Indes. It’s just that when you are expecting gold and get dove grey, it feels like trying to recover your gait after you’ve missed a step on the stairs. You eventually right yourself but for one horribly unsettling moment, the whole world feels off kilter.
Black Gold (Ormonde Jayne) – Gentlemanly Gold
Black Gold is every bit as stunning as its gold-plated billing makes it out to be. Perfectly in line with the Ormonde Jayne house style, it seems to be made up of hundreds of different layers of tulle and yet has the tensile density of velvet. The opening feels familiar, yet turbo-charged with something electric. The sherbet-like fizz of mandarin, lemon, and mandarin is intoxicating, and the touches of clary sage and juniper berry familiar to anyone who loves Tolu. Immediately after this somewhat characteristic Ormonde Jayne opening, the true character of the scent reveals itself as a confident duet between a particularly arid, aromatic sandalwood (one can almost visualize the reddish dust of felled heartwood in Mysore) and a hot, dusty carnation – the two accords whipping each other into a vortex of scent.
Texture is key here. Black Gold feels fuzzy and misty, like the fine-grained fizz on a glass of sparkling rosé. The quality of the sandalwood is superb, displaying as it does the peculiar character split between dry and milky of real santalum album. Although there are no piney terpenes here, the hallmark of inferior santalum spicatum from Australia, the sandalwood used in this fragrance is not at all sweet or unctuously creamy. In fact, coupled with the herbs and the spicy carnation, the woodiness strikes me as gentlemanly, similar in tone to the sandalwood in Santal Noble (Maître Parfumeur et Gantier). Later on, these same woods appear rubbed down by nuggets of creamy amber resin, their toffee-like sweetness filling out the air pockets in the wood and giving the scent a deep, velvety warmth.
However, there is also a very dry, peppery oud note in the drydown, which brings the fragrance closer in feel to Ormonde Man than some might be expecting. The oud adds a brush of something metallic and not entirely natural-smelling. The note is not exactly animalic, but a little dark and salty, tending towards carnal. This could be a touch of Ambroxan or real ambergris, or, of course, it could also simply be the listed oud coupled with the vegetal musk of ambrette. Either way, the ending is as shimmering and as translucent as the rest of the scent; it floats off the skin like cloud, never heavy or sullen.
Worth the price? Yes – with the proviso that you already have the money and won’t be skipping any meals or utility bills to buy it. There are plenty of haute luxe perfumes around at this price level anyway, but an Ormonde Jayne is consistently a trusty government bond compared to the equities market in one of the BRIC countries and is therefore a particularly safe investment. (I am just as puzzled as you as to why I’m talking about this like an investment banker).
Mukhallat Dahn al Oudh Moattaq (Ajmal) – Antique Gold
Mukhallat Dahn al Oudh Moattaq is a masterpiece of mukhallat perfumery. With a long name that translates to (roughly) ‘Aged Oud Blend’, it earns a place in any list of top ten or even top five mukhallats in the world. Essentially an essay on the beauty of aged Hindi oud, Mukhallat Dahn al Oudh Moattaq wanders through the umami flavorways of noble oud oil, touching upon sweet, sour, salty, woody, and even herbal facets as it passes through.
It may at first appear pungent or animalic to the uninitiated, but once the leathery spices rise through the initial wall of funk, you will find it difficult to tear your nose away. Sweet red roses, musk, and greenish herbs – perhaps a touch of vetiver – provide an excellent showcase for the aged oud, grounding and buttressing it with layers of complexity, body, and richness.
The other notes, while extremely rich and high quality, do not distract from the star of the show, namely that beautiful, aged Hindi oud. The oud slowly softens and melts like a pool of warm honey, pumping out wave after wave of spiced, syrupy goodness throughout the day. This intoxicating concerto of aromas is top of its class at representing the unique pleasures of oil perfumery.
In the far drydown, natural ambergris lends the scent a golden glow, as well as a hint of coniferous bitterness that recalls the aroma of raw fir balsam. Think of sea breezes blowing a forest of pine trees sideways, the salty freshness of the sea air mixing with the resinous greenery of the trees and the golden sweetness of tree sap. The ambergris amplifies the beauty of the aged oud and the brilliance of its rich Turkish rose. Beautiful, pure, and incredibly rewarding to wear, Mukhallat Dahn al Oudh Moattaq goes straight into the pantheon of must-haves for any serious mukhallat lover.
Kalemat is not wildly original (it smells a little like an upmarket version of 24 Gold by Scentstory, or Raghba by Lattafa Perfumes) but it is one of those rare instances when you put it on and you just know that it smells damn good, and that you smell damn good, and that other people (all of the other people, believe me) will think you smell damn good too. It reminds me that things don’t have to be wildly expensive or original to give you pleasure.
In fact, every time I wear Kalemat, I think of what Agent Dale Cooper tells Harry in Twin Peaks, namely – ‘Harry, I’m going to let you in on a little secret. Every day, once a day, give yourself a present. Don’t plan it. Don’t wait for it. Just let it happen. It could be a new shirt at the men’s store, a catnap in your office chair, or two cups of good, hot black coffee.’ Kalemat is a just damn fine coffee.
It is difficult to describe Kalemat without making it seem simple or boring. It opens with a brief berry note, before sliding into a golden, honeyed amber riff that swirls around you like a delicious second skin for a whole twelve hours. There is a hint of gently smoked oud that stops the whole thing from diving off a cliff into gourmand territory. It is not real oud, of course – not at this price point. But for once, the synthetic oud or cashmeran or whatever they are using here for that smoky oud note is not obnoxious or dominant. Instead, it adds a pleasurably smoky but unobtrusive buzz to the backbone of the fragrance. It is there simply to support the spiced, honeyed amber, not to shout all over it.
Kalemat wears in a similar way to perfumes like Histoires de Parfums’ Ambre 114, Dior Privée Ambre Nuit, and Amouage’s Fate Woman – not in terms of scent per se, but in the way each of these particular fragrances seem to hover around your skin like a haze of fuzzy, warm, golden light, and radiate outwards, like Golden Hour light pouring into a dingy room. And really, the base appeal of Kalemat lies in its sillage. I like the Muslim idea of using perfume to scent not only yourself but also the air around you, as a gift for others. Kalemat spills out over your skin and into the air around you, leaving a trail of honeyed, gently-spiced amber and woods for others to enjoy. I have had women in the supermarket stop me to ask what I’m wearing. Dogs follow me. Little children ignore my stupidly asymmetrical face and smile at me. Kalemat is a gift you give to yourself, yes, but also to others.
Black No. 1 (House of Matriarch) – Gold Bud
Composed by Christi Meshell for her House of Matriarch line of perfumes, Black No. 1 (formerly known as Blackbird) is made up of over 300 different notes and materials, 93% of which are all-natural. This is incredibly complex, even crowded perfume – but somehow it still manages to achieve the effect of a smooth, even flow of notes, like water across a silk panel.
The opening salvo is a rush of mellow leather, dark woods, and green resins. Even though it is very dark in flavor, everything feels round and smooth, with no jagged edges anywhere. There is what I can only describe as a delicious ‘roasted’ effect here that smells quite like a lump of unsmoked hashish resin, i.e., sweetish, tarry, sticky – like summer grass trampled underfoot.
But make no mistake – this is no stoner’s joke, no hippy-dippy afternoon delight. Whereas the similarly cannabis-focused Coze (Parfumerie Generale) uses its weed note to conjure up a happy, outdoorsy vibe of buff lumberjacks lighting up a joint, here the note is used in a supporting role to add a sweet, herbal grassiness to the other woody and aromatic notes. The scent manages to evoke strong visual images in my head, spinning visions of dark forests of firs and pines beside windswept beaches. The feeling is of solitude, a glorying in the fierceness of nature at its wildest. There is a genius note of sea salt weaving in and out of the perfume at this point, serving to pierce the density of the dark notes like a sudden shaft of moonlight through the forest. For such a dense perfume, it feels incredibly ozonic.
The gentle, rounded oud accord in the opening notes becomes ever stronger as the scent develops, picking up more of a rubbery, medicinal character. This adds a surprisingly pleasant wash of something antiseptic to the complex roasted flavors of the woods and resins. In some ways, the roasted, dark woods and oud note reminded me slightly of both Montecristo (by Masque Fragranze Milano) and of Hard Leather (by LM Parfums) but nowhere near as challenging. Both Montecristo and Hard Leather play up their tough notes like oud, leather, and styrax to such a degree that they simply overpower everything else – but all the potentially harsh notes in Blackbird seem to have been folded into softer, sweeter accords, like the amber and musks in the base, thus sanding down any hard edges they might have had.
The progression here is incredible for a perfume with such a high degree of natural ingredients. There is a distinct beginning, middle, and end. The whole thing is just so coherent and beautifully put together. The sticky, tarry notes from the top eventually loosen up and spread out. The sweetness of the pot resins intensifies too, mixing with the dark leather to create an effect that is intoxicating. And the dry down – oh my God, that dry down! It is a mix of amber, musk, and that dark, supple leather note that feels at once sensual and comfortable. It reminds me of the animalic but cozy feel of L’Ombre Fauve by Parfumerie Generale and the deep coziness of the latter stages of Muscs Khoublai Khan by Serge Lutens, the part where all passion is spent and now all is the sugar and cream smell of two bodies cooling on the bear hide. Though eye-wateringly expensive and difficult to obtain, Black No. 1 is one of the first perfumes I’d buy in vats if I won the lottery.
Source of Samples: All reviews are based on samples, decants, or bottles of perfume I have purchased myself, with the exception of the sample of Saqr II (Al Shareef Oudh), which was kindly gifted to me by the brand, and the sample of Puredistance Black, which was kindly sent to me by the brand in 2016 for half the cost of the regular sample set (I paid the other half, by agreement with the brand manager). I own half a tester bottle of the new Oudh Osmanthus, in lieu of payment by a former client of mine, but bought a decant of the original formulation myself. As always, I do not do paid reviews and do not accept samples in exchange for a positive review. My opinions are my own. This blog is not monetized, and I do not earn any income from my perfume writing.
What is myrrh? Myrrhis a gum produced by the Commiphorah myrrha species of tree native to the Arabian Peninsula and North-East Africa. Deriving from the Arabic word مر (mur), meaning ‘bitter’, myrrh oil is used all over Arabia, China, and India as a traditional medicine.
Oil versus resin: Myrrh oil is quite different from myrrh resin. Myrrh oil can be bitter, rubbery-smelling, and often quite saline (mushroomy). The resin smells earthier, slightly sweet, with musty undertones – when lit, it smells quite smoky (well, duh).
What does myrrh smell like? While frankincense is a soaring series of sunny, high-pitched notes like lime peel or crushed pine needles, myrrh is dark, fungal, and gloomy, reminding one of the dark shadows behind massive stone pillars in a cathedral, signed pine, tar, anise, licorice, and the scent of freshly-sliced ceps. It can be soapy, fatty, or rooty. In perfumery, myrrh lends a subtle, earthy tone pitched halfway between soil and stone. It has a sepulchral quality, leading some to categorize it as Gothic or moldy.
Some facets of myrrh are intensely bitter, while some smell like sweet licorice, anise, or rubber. Often the resin smells latex-y and saline (in cookery terms, if frankincense is a citrus fruit, myrrh is volcanic salt).
Personally, I often perceive myrrh as smelling ‘hollow’, as if there were a tear in the fabric of the fragrance where the aroma is supposed to be (a sort of negative space). Myrrh has a deeply atmospheric smell, redolent of the air inside centuries-old European cathedrals.
are some examples of myrrh-based fragrances, or fragrances where myrrh plays an
unexpected or pivotal role, even if unlisted.
Velours (Les Indémodables) – Fog
a magisterial – and wholly original – take on myrrh. I find something new to
marvel at every time I wear it. Fresh spearmint, spruce, rosemary, and fennel pollen
crushed hard between my fingers, releasing a bitter, foresty odor into the
chill night air, where it meets the equally bitter, foresty myrrh in its
natural habitat, oozing from a hundred different cracks in a tree stem. But not
the twisted, sun-battered husks of Commiphorah myrrha tree native to the
Arabian Peninsula and North-Eastern Africa – imagine instead a Northern pine or
spruce standing tall in a Scandinavian forest, weeping big fat sticky tears of
myrrh, which magically disintegrate into a million powdery spores once they leave
The texture of the scent is important to note. Though both fir balsam and myrrh are sticky, dense, resinous materials that are about as easy to manipulate as a tin of molasses, here they seem to cancel each other out and disperse through the air in a sheen of glittering, super-fine mica. The effect is of myrrh and mint plunged into a dust cloud of ‘matte’ peppery notes that smell half like the business end of a just-lit firework and half like the sharp, grey chemical fog emitted by an over-enthusiastic fog machine (think Baptême du Feu by Serge Lutens, the recent Crimson Rocks by Amouage, or Fleurs et Flammes by Antonio Alessandria for similar ‘fog machine’ or gunpowder effect).
The more I wear this, the more I think that the damp, mealy bog land vetiver used here plays the largest role in achieving this textural effect. Gunpowder, fireworks, sulfur – whatever it is, it makes the scent feel exciting and taut. The vetiver acts as a gray-green, washed out, faded piece of velvet tamping everything down, giving the scent a mellow, low-key grassiness that is nonetheless devoid of sunniness or light.
There is something so simultaneously cleansing and plush about this scent that it feels like being wrapped in ermine while breathing in the air of a snowy forest. I’d like to say that the experience feels wholly natural, but of course, it does not. Aside from the ‘fog machine’ or gunpowder effect, there is a tiny hint of that metallic aftershave undertone that anything pine or spruce-like brings to the party.
Happily, though I first perceived this first as a spoiling dose of Iso E Super, I have found that if I re-frame this note for myself as more of a hangover of pine than a deliberate application of some burnt-smelling wood aromachemical, then I can live with it. (I am good at talking myself through the rough spots in a scent that I really love).
Interestingly, the clash of vanilla against this aromatic set of notes, plus that gray-green nutmeal vetiver, creates a brief whoosh of something that feels as powdered and plush as a tin of cocoa powder blown out into hot glass. The ‘velour’ part of Oriental Velours is accurate even if the ‘oriental’ is not – this is old velvet and ancient wooden furniture collapsing with time into dust spores that carry the breath of the forest with them. Licorice, mint, grass, and root buried under acres of quiet, black dust.
(Huitième Art) – Myrrh for Myrrh Pussies
nugget of myrrh mercy-drowned in a pudding bowl of waxen vanilla, with a sweet
amber accord thickening it up like arrowroot. Myrrh will out, of course, and in
Myrrhiad, it comes through as the soft, sappy licorice accent running along the
back of the scent like rubber tracking. Think
the chewy licorice vines you get in the pick n’ mix at the cinema that are more
texture than flavor, rather than the oily, resinous, or mushroomy twang you
have in real myrrh. This is essentially myrrh for myrrh pussies, which might be
an accurate way of describing me. Balmy, vanillic – Bvlgari Black-lite. Love it.
du Doge (Eau d’Italie)– Myrrh
Like its brothers, Bois d’Ombre for the same brand, and Dzongkha for L’Artisan Parfumeur, Baume du Doges (Eau d’Italie) is emblematic of a period in Bertrand Duchaufour’s career when he seemed deeply interested in excavating the vegetal, vinegary side of resins for brilliant effect in incense compositions stuffed with dried fruit, smoky grasses and roots, and odd accents like whiskey or wet newspapers. The effect is that of sourness balanced by sugar and a hit of smoke – a sort of myrrh agrodolce.
form, the opening of Baume du Doge emits a sharp vetiver and cedarwood frequency
that smells like the burn in your throat of a particularly smoky Laphroaig.
This spicy burn is simultaneously calmed by a balmy orange milk accord and revived
with a clove note that splits the difference between a licked spoon and a
virulently camphoraceous mint. This creates a wonderful vanilla-orange-peel-incense
accord that smells like Christmas morning. The vanilla is restrained; just a smear
of something friendly to take the sting out of the astringent myrrh.
Because this is essentially a myrrh perfume. With its gloomy demeanor, myrrh is the sulky emo teen of the resin family, but here, a smile has been pasted on its face by way of a bright, boozy sparkle that feels like the crunch of cassonade on a crème brulée. The brown-gold depth this creates is not a million miles away from the deep dried fruit, vodka and whiskey notes in Ambre Russe (Parfums d’Empire), minus the black tea and leather notes that take that great perfume in another direction entirely. Still, I think it’s remarkable that both Baume du Doge and Ambre Russe manage to smell quietly but resolutely masculine, despite the presence of sugary, ‘edible’ notes.
richness of the resin against the vegetal tartness of the vetiver and cedarwood
smells absolutely right, as if the basic bones of this successful marriage
already existed in the air, waiting for a perfumer with vision to come along
and bring it all together. Unfortunately, Baume du Doge runs out of steam
quickly, getting quite threadbare in the drydown, so those looking for that
brilliant, rich orange peel incense and milk accord to be sustained throughout
may be disappointed.
Casati (Mona di Orio) – Flat-Coke Myrrh
Myrrh Casati is something of a head-scratcher. The first Mona di Orio fragrance to be composed by someone other than Mona herself, following her tragic death in 2011, it is rendered in a style that seems to deliberately side-step any of Mona di Orio hallmarks. It lacks the almost overbearingly rich, dirty woodiness of Vanille and Oud, the dry-ice almond musks from Ambre and Musc, and the harsh animalism of Nuit Noire and Cuir. Without these little olfactory clues that tucked so deftly into the sleeves of her work, I am lost. Myrrh Casati could be the work of anyone.
If her other perfumes are rich tapestries, then Myrrh Casati is a silk gauze. It is beautiful but simple to the point of being spare. The opening is particularly striking. A dark, dry spice note fuses with a warm, cinnamon-tinted Siam benzoin and sharp black pepper to form the exciting specter of tarry Coca-Cola. There is also an arresting black rubber tint to proceedings, prompted by saffron or the myrrh itself (which can sometimes smell like rubber or latex). But this opening salvo of richness or darkness quickly attenuates. Within minutes, all that remains on the skin is a vague glaze of something spicy and something minty-licoricey, loosely held together by the benzoin.
d’Iparie (L’Occitane) – Mossy
Apart from a honeyed, fruity (almost berried) topnote not present in the original, the reissue of Eau d’Iparie remains mostly the same as before – a very natural-smelling, balsamic myrrh fragrance that sets the myrrh in an outdoors context rather than in the typically dark, Gothic-churchy one.
The honeyed radiance of myrrh resin predominates at first, but soon, the scent shakes off this cozy mantle in favor of a flinty minerality, which smells to me very much like water running over moss-covered stones in a stream. With its unpretentious, earthy demeanor, Eau d’Iparie is the type of non-perfumey perfume that smells good to people for whom fragrance is a secondary ‘grooming’ thing rather than a full-on obsession.
America has Mandy Aftel, Australia has Teone Reinthal, and Europe has Annette Neuffer. I’m not sure why Annette doesn’t get the kind of attention that the other natural or indie perfumers do, but I suspect it has less to do with her natural talent than with her reluctance (as with many indie perfumers) to engage with the quid pro quo sleaze involved in the social media marketing and self-promotion that these days goes hand in hand with making and selling perfume.
If you want to see what Annette Neuffer can do, though, I beg you to try something like Avicenna Myrrha Mystica. She has a way of turning this rubbery, dense, semi-bitter resin into pure ether. Applying a balmy orange peel note to make the dusty myrrh bright and juicy, and surrounding the resin with a puffer jacket of velvety cocoa powder for comfort and depth, Neuffer feeds us a myrrh that’s been massaged into its most agreeable shape yet.
Mid-section, it develops a wonderfully damp (almost soggy) cardboard sweetness that reminds me a lot of Cocoa Tuberose by Providence Perfumery, and in fact, both scents share a soft, smudgy feel that is as sexy and endearing (to me) as the idea of Jeff Goldblum breathing on his spectacles to fog up the glass and clean them with the corner of his wooly sweater. Part cocoa powder, part flat Coca Cola, backlit with a dry hyraceum note that adds a faintly musky, funky quality to the myrrh.
But that orange peel persists, and that is what wins out in the end – a fresh, resinous orange (or perhaps a fresh, orange-tinted resin?). Either way, I find Avicenna Myrrha Mystica both utterly engrossing and a breeze to wear, and it is not often that you can say both things about myrrh, especially in an indie or all-natural take.
Essence Absolue is primarily a thick, rich floral vanilla but one in which a
dollop of bitter myrrh has been placed to keep things in balance. It smells
like bitter almonds, marzipan, and papery tobacco, all folded into a thick
vanilla and jasmine custard. When applied lightly or dabbed on, the cool, minty
anise of the myrrh emerges, backlighting the warm ambery vanilla. The jasmine
is so creamy and rich it almost takes on a coconut edge, briefly summoning up
the feel of a tropical gardenia. As an aside, the bottle is shaped like a butt.
And who doesn’t have shelf space for something shaped like a butt, I ask you sincerely?
de Minuit (Etro) – Sepulchral
always been puzzled when people would describe Messe de Minuit as a gloomy
fragrance, because until about a year ago, the only version with which I was
familiar was the modern one, which has been cleaned (and brightened) up so much
that none of the original descriptions of the scent made any sense. The latest
version of Messe de Minuit smells like a gloomy Italian cathedral with the
flood lights suddenly turned on and the doors thrown open to let the fresh air
in. It is an incredibly cheerful smell – bitter orange peel and mixed with the
lime-peel and pine brightness of unlit frankincense.
The older version, of which I now own a bottle, is a different story. Though still not quite as nihilistic as the very first version, the reaction to which saw Etro scuttling back to the drawing board to ‘fix’ it, the dour, fungal dampness of myrrh mixed with a powdery, spicy benzoin produces an aroma that recalls with a startling degree of accuracy the scent of cold stone floors, mildewy papers, and the slightly metallic, inert air of a closed-up sacristy. The chill of the myrrh is eventually warmed a little by the golden labdanum lolling around in the basenotes, but the scent never truly shakes off its central character of cold, dusty, ancient stone.
I understand why not everyone wants to wear the smell of rising damp on a
sacristy wall (carrying with it the unsettling suggestion of neglect), you have
to give Messe de Minuit credit for making its wearer feel like they’ve been plunged
into a particularly dark Goya painting, and I am thinking here of the one where
Saturn is devouring his own son.
et Délires (Guerlain) – Macaron
As I inch closer to collection completion (or the end of my ‘scent journey’), I have had to get very tough with my Guerlains. L’Heure Bleue, for example, doesn’t make it into my final edit (I’ll finish the small vintage parfum I have, as it is delightfully trashy and rich compared to the candied floral that is the current EdP), and, much as I enjoy wearing them from time to time, neither does Chamade,Tonka Impérial, Cuir Beluga, or the much vaunted Après L’Ondée. These are not the essential Guerlains for me.
Myrrhe et Délires under such conditions reveals my lines in the sand. A few
years ago, I would have forgiven this scent its flaccid body for its charming
violety-irisy topnotes, which smell like those lilac-colored macarons in the
window of Ladurée, or what I imagine the pastry scenes in Sofia Coppola’s Marie
Antoinette must have smelled like – all spun sugar, candied violets, and sugar
paste roses. If I had tested this during my violet phase, fuhgeddaboudit. Would
have sold my soul, probably.
But honestly, from where I’m sitting now, Myrrhe et Délires just doesn’t make the cut. Full marks, though, for rendering the bullish myrrh – a material whose darkish, mushroom-water tonalities usually drown delicate floral notes like candied violet – into a lace doiley’s worth of frothy anise and soft bready notes. Taken together, Myrrhe et Délires smells like Chowder’s violets and those soft black licorice rolls so mild that you could thumb them into the mouths of babies. But with great age comes wisdom; I can tell you that Guerlain’s own Black Perfecto is a much punchier, more emphatic spin on the same idea.
NYC) – Oudy
Review here. What I smell in fallintostars is really an act in three parts: Hindi oud, followed by champagne-and-vodka amber, and finally a huge honking myrrh not listed anywhere. Of course, it is entirely possible that Christophe has managed to work the inky, astringent tones of saffron and hina attar (henna) with his feverish fingers into the shape of a rubbery, mushroomy myrrh. It is also possible that it is just myrrh.
d’Argent (Dior Privée) – Woody
named, Bois d’Argent is a creamy, smoky woods scent with a streak of silvery
iris running through it. The iris is here only to cut through the heaviness of the
other notes – a lump of levain mixed into a heavy bread dough – so most of its
lovely grey rootiness or butter tones are lost in the fray. However, without
the soulful lift of the iris note, I think this composition would be a heavy,
sodden mess – a dense genoise rather than angel food.
d’Argent is primarily a sticky myrrh scent to my nose. Myrrh is a tricky
material to work with in a perfume. Myrrh oil can be very bitter, mushroomy,
and ‘black’ in its favor profile, although I suspect that the perfumers went
more for the myrrh resin smell here, which is earthier, woodier, and sweeter
than the oil itself, which can smell very rubbery.
in similar fragrances such as Bois d’Iris (The Different Company) and Myrrhe
Ardente (Annick Goutal), the myrrh in Bois d’Argent is paired with a sweet
honey and vanilla pairing designed to tone down the bitterness of the oil, and
a polished woods basenote to play up the smokier notes of the resin. There is
also a faintly licorice-like note here, a note frequently matched to the anisic
qualities of myrrh oil.
is a crystalline texture to Bois d’Argent that I also note in Myrrhe Ardente,
like crunching on honey candies, the small ones you sometimes get with coffee
in Italian bars – they look and taste sweetly creamy, but quickly explode into
shards when you crunch down on them. And, as with the candies in question, myrrh,
when this sweetened, has the tendency to cloy.
this reason, I find Bois d’Argent striking but ultimately exhausting to wear.
The silvery iris and woods opening is beautiful, but the sweet vanilla in the base
is far too syrupy, and the myrrh just continues droning on in its monogrammed monologue
for hours on end, like the dinner guest who has zero self-awareness and thinks
that we will all be as fascinated by his role in corporate finance as he is. The
same complaint applies to Bois d’Iris and Myrrhe Ardente. There are times when
these fragrances work on me, but inevitably, something in them eventually clogs
up my airways and wears on my spirit.
Ilang Ilan (Mellifluence) – Tropical Myrrh
Ilan bursts open with a pungent ylang note, vibrating at an especially evil
level of banana-and-petroleum fruitiness inherent to the material. But almost
immediately, this is counterparted by the chewy licorice snap of myrrh, whose
dark, anisic saltiness stuffs a cloth in the shouty mouth of that exuberant
ylang, telling it to calm the f&*k down. For a while, this is so good that
you wonder why ylang is ever paired with anything else other than an equally
it is an all too brief display of force. In the drydown, the ylang departs,
leaving only the mineralic, mushroomy facets of the myrrh to dominate. It
smells like water you’ve soaked ceps in. For myrrh fanatics, this might be a
boon. For the ylang enthusiasts, this will feel like bait-and-switch of the
Ilang Ilan is worth at least a sample, especially if you’re into the excitement
of an action-packed opening. The leather, the rubber, the fuel, the
licorice…whoever said that tropical florals are not for men just haven’t tried
the right ones. There is no creamy, trembling banana custard here, and
certainly no tropical leis draped on Gaugin-esque island beauties. Instead,
this is ylang with the sinister shadow of myrrh standing over it, dagger in
Kisses (Lush) – Marmalade
For once, Lush’s strategy of unceremoniously dumping a vat load of bolshy, untrimmed raw materials into a scent and letting them all duke it out actually works. The osmanthus takes the form of a cooked apricot jam spiced heavily with almond essence and cinnamon, making me think of boozy Christmas fruitcakes slathered in apricot jam and carefully wrapped in a layer of rolled-out marzipan. But if there is cooked citrus jam, then there is also something nicely fresh here, in the form of that metallic, juicy brightness that stains your fingers for hours after you’ve peeled a mandarin.
These layers of both juicy and jammy citrus interact with the dusty but headily spiced myrrh to accentuate the Coca Cola-ish aspects of the resin, complete with its dark ‘crunchy’ sweetness and joyful, nose-tickling fizz. If I could spread 1000 Kisses on a slice of toasted panettone, I totally would. A uniquely cheerful take on myrrh.
& Tonka (Jo Malone) –
Mass Market Myrrh
A stodgy almond Battenberg of a tonka bean cups a chewy licorice lace myrrh in its sweaty clasp, and they both drown in the disappointing chemical buzz that is the standard Jo Malone base. Pro: it is stronger than most Jo Malone scents and will last all day. Con: it is stronger than most Jo Malone scents and will last all day.
to be bossy, but I’m really going to have to insist you disregard any reviews
you see for Thichila that make it out to be tremendously complex, floral,
incensey, old school, or even chypre-ish – it’s really none of those things.
Because Thichila is one of those perfumes that happens to be composed in an
Eastern style and uses complex-smelling, exotic naturals, many people – mostly
Westerners – may mistake its complexity for a matter of construction. As a
matter of fact, Thichila is simply one big bridge built between two massively
complex materials – a natural Thai oud oil and a big, rustic myrrh. These two
monoliths happen, in this case, to share a peculiarly rubbery-rooty-oily-anisic
character that makes it difficult to tell where one ends and the other takes
over. I find Thichila fascinating precisely because of this.
Thai oud smells charmingly like the inside of a party balloon or a bouncy
castle – plasticky, rubbery, with the far-off twang of trampled fairground straw
and sticky, jammy-fruity children’s handprints. It reminds me very much of one
of FeelOud’s more unusual-smelling oud oils, whose name I can’t recall
right now, but which smelled like the air that escapes from plastic lunchboxes
that you’re opening for the first time in three months when the new term is
some point, the sweet, plasticky rubber tube of oud rolls into the scent of
myrrh – gloomy and rubbery, but also sweet and crunchy, like giant golden sugar
crystals dipped in anise and spread in a hard, glittery paste across your skin.
I think Thichila is, on balance, a great perfume, but fair warning – you have
to love this particular style of oud oil and this particular
sort of myrrh for it to be a success for you. A very specific perfume, therefore,
for a very specific taste.
Ungu (Agar Aura) – Myrrhic Oud
Some oud oils are so complex that they can display notes
such as mint, white flowers, honey, and ambergris without actually containing a
speck of these materials. In oud cannon, it is usually Chinese oud oils that
are known to feature notes of myrrh, but this is a great example of a myrrhic
oud oil that actually comes from one of my favorite oud terroirs, which is Malaysia.
Distilled from wood from the Terengganu region of Malaysia,
Sutera Ungu displays both characteristics from the fruity Crassna and the
typical Malaysian structure. Cutting past all the gobbledygook, what this means
is that there is a complex series of shifts from top to bottom, often
separating into two layers – smoke on top, and fruity leather beneath. Agarwood
from the Terengganu region is said to be particularly perfumey and rich, a
theory borne out by this oil.
I can smell smoke and fruited wood, backed by a smoky incense quality. Once the
saturnine drama of the opening settles a bit, it is possible to discern subtle
little gradients of color and tone. There are waves of freshly-stripped bark,
clear furniture polish, green apple skin, and fermenting dried fruit, all
dispersed within a boozy vapor akin to dried fruits soaking in brandy for
Christmas pudding. You get all this and more, filtered through a haze of
oud oils go, this is perfumey in the way of an older Chanel extrait, and I am
thinking of vintage Coco Parfum in particular here (something about the rich
fruits in brandy feel). In the heart, the smoke parts to reveal an earthy myrrh
note, old wooden chests, and, darting through the darkness, the reddish iodine
snap of pure saffron threads soaked in oil. None of these materials exist in
Sutera Ungu as notes, you understand – just their nuance.
show is not over just yet. In a whiplash move, the oil circles back on itself
to the dry, incensey woodsmoke that greeted the nose in the topnotes. Sutera
Ungu is a rich, complex, and thoroughly enjoyable Malaysian oil experience from
top to bottom. It is both an oud oil and a proper perfume in its own right. I
highly recommend Agar Aura oils to beginners because they are exceptionally
smooth, light-to-medium weight in terms of darkness and possessed of a depth of
flavor that does not sacrifice legibility.
Trois (Diptyque) – Piney
Most of the older Diptyques smell like ancient medicinal salves made out of crushing various barks, spices, and unguents down into a fiery yellow paste and applied to an open wound (Eau Lente, L’ Eau). L’ Eau Trois flips the trope a little, taking it outside to the sunburnt hillsides of Greece or Southern France where the healer combs up tufts of wild rosemary, pine needles, and mastic from the maquis, and uses his cocaine fingernail to dig out sticky yellow globules of myrrh and pine sap from ancient, shrubby trees bent over with age and wind, before singeing it all over a fire so that greenery takes on a burnt, bitter flavor, and mashing it all down to a paste in a pestle and mortar.
wild, and herbaceous, L’Eau Trois this is myrrh at its most confrontational. It
smells of incense, yes, but also of bitter greenery that will either kill you
or cure you if ingested. Less like a perfume than something born of the bowels
of the earth.
Balsamo della Mecca (Abdes Salaam Attar) – Sanctifying Myrrh
Two versions of this scent exist – an eau de parfum and an attar. Here I discuss the attar, which, to my nose, is distinguished by its use of myrrh.
Although the crepuscular darkness of the resins is essentially the same from eau de parfum to attar, Balsamo della Mecca attar has a very different texture and therefore a completely different feel. Whereas the original is so dry that it threatens to ignite on the skin at any moment, the attar is a concentrated tar, like molasses seeping from a rusty pipe. Dense, sticky fir balsam, myrrh, frankincense, cade, and who knows what else, all boiled down to a medicinal salve one might rub onto an infection. Despite its opacity, it feels purifying.
labdanum is downplayed in the attar, allowing the rubbery, fungal saltiness of
myrrh to take the spotlight. By corollary, the eau de parfum is dustier and
sweeter, thick with labdanum. Given its greater diffusiveness, the eau de
parfum has a spiritual, if not ecclesiastical, feel; the attar, on the other
hand, feels gothic and a little bit sinister. Put it this way – I would wear the eau de parfum to Midnight
Mass, and the attar to an exorcism.
Little Egypt (BPAL)– Honeyed Myrrh
Egypt is a bright, resinous honey scent with a sharp green calamus note running
through it to keep things fresh. All the honeyed, sticky sweetness of myrrh has
been drawn out and emphasized in this scent, but none of its anisic or
earthy-mushroomy nuances. This makes for a very sweet blend indeed, but the
inherent smokiness of myrrh resin, plus that crisp calamus note, does a good
job of holding back the syrup. Myrrh fanatics may want to hunt this one down.
Myrrhe (Serge Lutens) – Elegant
Pairing the fatty, soapy aspect of myrrh with a spray of fatty, soapy aldehydes is genius because, like any solid marriage, they compensate for each other’s failings. The fizzy aldehydes lift the heavy resin up into space, exploding it into stardust, while the bitter, rubbery characteristics of myrrh add depth and drama to the lower register of aldehydes, lending it a rooty, sub-woofer substance just as the champagne bubbles begin to fade away. In the base, a creamy jasmine and sandalwood turn up to mitigate the ‘rubber ball’ astringency of the myrrh, essentially taking over the reins from the sweet, effervescent aldehydes.
Because the aldehydes in La Myrrhe smells very much like the kind used in Chanel No. 5 (fatty, soapy, waxy, slightly rosy), many people find it to resemble No. 5, though to my nose, it smells rather like Chanel No. 22 with its Fanta-and-incense-on-steroids mien – with one key difference. La Myrrhe has a lurid almond-cherry-ade aspect to it that reminds me of Cherry Coke, rather than Fanta. Picture a single candied cherry lifted from a jar of (cough) syrup and dropped into a bag of pure white soap powder, causing the powder to explode outwards and upwards like a cluster bomb.
Myrrhe is a sensational myrrh fragrance, and unfortunately hard to find these
days unless you live in Europe and can order direct from les Salons du
Palais Royal in Paris. It is worth the effort and expense, though, especially,
if you prefer the gauzier, more light-filled creations of Serge Lutens over the
stickier, fruitcake-and-incense ones, like Arabie, Fumerie Turque et al. With the
anisic, rubbery bitterness of the resin perfectly juxtaposed against the sweet,
frothy soapiness of aldehydes, La Myrrhe will appeal enormously to lovers of Douce
Amère, Chanel No. 5 Eau Première, Chanel No. 22, Guerlain Vega, Rêve d’Ossian
by Oriza L. Legrand, and Miriam by Tableau de Parfums (Tauer).
(Acqua di Parma) – Ambroxan
my ass. This is Acqua di Parma halfway down the slide from its once glorious
position at the top of classic Italian heritage to the mosh pit of
bro-pandering the brand is currently strutting around in. A flurry of citrus
and herbs in the opening 0.02 seconds of Mirra convinces me that nothing is
unforgivable and maybe the brand can claw its way back, but this is quickly
drowned in that unnatural concoction that greets me in so many of the ‘perfumes
for the modern man’ these days – a vile and droning medley of synthetically
radiant Ambroxan or Iso E Super drowned in enough ambery syrup to fell a horse
at ten paces.
It depresses me that the bones of Sauvage are everywhere, lurking in even the oldest, most heritage-y of heritage brands, waiting to pop out at me. For all that Luca Turin lauds Italian perfumery as being where it’s at these days, most young passers-by – women and men, professional or preppy – that I smell in Rome smell like this rather than of invigorating lemons of Santa Maria Novella or something cool by Antonio Alessandria.
For me, Mirra is nothing more than sweet, sugared woods inflated with enough Ambroxan to send a thousand chemical ice picks aimed at my head, but for anyone not as sensitized to these woody alcohols, it probably comes across as something gorgeously fresh, clean, and well, radiant. I can see the appeal of stuff like this for those who do not pick up on the awful grimness of those modern aromachemicals. But I feel personally attacked by Mirra and the 967 other modern masculines that smell virtually identical.
(Bruno Acampora) – Anachronistic
is a perfectly-preserved time capsule of a time in perfumery when perfumers
were free to use the stinkiest of floral absolutes, plant oils, and resins in
their perfumes. Iranzol smells like the seventies, which makes perfect sense
because it was launched
in the seventies. What is extraordinary is that the formula seems to have
remained unchanged since then; this is the perfume in its original form. In a
day and age when brands reformulate every few years to keep up with IFRA
recommendations, it is a small wonder that something like Iranzol can and does
The opening is as damply mushroomy as Acampora’s own Musc, brimming with wet soil, freshly-cut mushrooms, raw patchouli oil, and possibly some salty Italian kitchen herbs, like dried lavender and fennel root. There is definitely myrrh in the blend somewhere, helping those wet earth notes along.
is also suspected, because there is an accord here that is half-claggy,
half-dusty, like the sour, unwashed smell of sheets folded away while still
damp. This accord is both medicinal (clean) and animalic (unwashed, dusty,
stale), which, although not entirely pleasant to my nose, is effective at
creating an atmosphere of gloomy, faded grandeur. One imagines a dusty chaise
longue in an abandoned mansion by the sea somewhere.
drydown diverges from the central accords found in Musc by finishing up in a
dry amber and sandalwood base. It retains, as most of Acampora’s oils do, that
brusque connection to the earthier, more aromatic smells of the seventies, when
men wore either Jovan Musk or barbershop fougères and shaved with proper soap.
In other words, the sandalwood is dry and astringent, and the amber vegetal. No
cream, sugar, or butter anywhere in sight. You might have to adjust your
television set when attempting Iranzol for the first time – it is neither
modern nor easy. It is an anachronism, an earthy scent for those who like the
pungent, untouched smells of nature and their fellow human beings.
Sirocco (Solstice Scents) – Caveman Myrrh
a sunburst of saffron, its astringent aroma redolent of hay, leather, and
iodine. This quickly gives way to the mitti, which smells of wet soil rather
than the dry earth of true Indian mitti. Last to emerge is the rubbery,
mushroomy myrrh, which smells like the plain essential oil one picks up at the
health store, i.e., bitter, saline, and musty. The myrrh dominates the scent
completely; once it pops its head around the door, it is here for breakfast,
lunch, and dinner.
In short, don’t trust the scent description given by the company – Sirocco is not the hot, dry ‘desert’ scent billed in the description, but instead, given the prominent role of the myrrh, the fungal scent of caves. If you like the wet, sepulchral side of myrrh, and earthy, medicinal smells in general, then you will love Sirocco. If you are specifically looking for dry heat, deserts, and sand, look elsewhere.
Myrrhe Ardente (Annick Goutal) – Root Beer Myrrh
A dry spackle of resin at first, golden, crunchy, and slightly herbal – austere enough to wear to the bank – that becomes steadily stickier and gummier with a heavy pour of tonka, amber, and honey. When I wear this, I can almost feel the myrrh crystallizing in huge chunks on my arm, thick enough to smash out into a resinous paste.
There is also a nigh-on-bitter smack of cherry cough syrup floating against something medicinally creamy, which is essentially what Americans know as the ‘root beer float’ flavor – this is a pronounced characteristic of myrrh that comes out to play a lot anywhere there is amber or vanilla.
I would place this in the same group as Myrrhiad, i.e., a dry-creamy myrrh amber thickened up with lots of licorice-scented vanilla in the background, designed to soothe and cosset rather than excite. I sold my bottle a long time ago, however, once I began to perceive a piercing woody aromachemical note that ran rampant all over the scent’s original ‘weighted blanket’ premise.
Black (Agarscents Bazaar) – Coca
Cashmiri Black is a wonderfully odd mukhallat that nudges Agarscents Bazaar out of its comfort zone of Indian-style musks and ambers, and into a slightly more ‘niche’ perfume area. The blend opens with an accord that smells like salted buckwheat honey or molasses smeared over pieces of hardcore Scandinavian licorice, shot through with plumes of sooty fireside smoke. Black pepper, oily and pungent, explodes all over, recalling several modern Comme des Garcons efforts such as Black Pepper and Black.
firecracker dose of saffron soon joins the fray, streaking across the dark
canvas created by a fusion of tarry, resinous myrrh, creating an effect that is
half Idole (Lubin) and half Nesquik-y Darbar attar. There is a faintly fizzy
Coca Cola effect providing lift in the background. Thanks to the myrrh, the
texture is chewy and medicinal, with a hard-boiled, anisic blackness. It is
smoky and cocoa-dry, but this syrupy facet lends a nice textural counterpoint.
Cashmiri grows drier and smokier as time wends on, finishing up the ride as a tinder-box mixture of fiery cedarwood, myrrh, powdery (chocolate) musk, malty licorice, and charred woods. Cashmiri Black is an excellent alternative to expensive Arabian style niche smoke-and-resin bombs such as Black Afgano or Black Gemstone.
Parfum Sacre (Caron)
– Cashmere Myrrh
Parfum Sacre is one of those perfumes that I find hard to write about because it hooked me early, at a tender time of my life when I needed a Big Perfume Love, and therefore is utterly resistant to any attempt at objective analysis.
If pushed, I would say it smells like an ancient carved sandalwood chest filled to the brim with myrrh resin reduced to a fine golden powder and tender pink curlicues of rose soap loving carved off a block of Camay with a pocketknife. It smells full and soft, like cashmere, but studded with little kitten licks of black pepper and lemon that trickle the back of the throat.
The myrrh is fuzzy and warm, especially in the round-bellied vintage eau de parfum, where only its muted fatty-soapy-waxy facets have been coaxed out. In the modern eau de parfum, the myrrh smells sharper, more astringent, and woodier, thanks to the vigorous dosing of black pepper to compensate for the lower quality of sandalwood. Best of all, perhaps, is the salty, golden radiance sent in by natural ambergris to lift the myrrh and woods in the now discontinued Parfum.
But even the thin, reedy version of Parfum Sacre available to buy today possesses that gently pepper, rosy, soapy quality that says ‘Mother’ to me. It therefore continues to be one of my Big, Albeit Incoherently Described Perfume Loves.
Myrrhe Impériale is impressively loud and rich and voluminous. But once you get
past the clattering noise of the opening – oiled galoshes, radiating resin,
treacly licorice – you realize that it is not much more than a powerful
fruitcake amber dressed up with so much Amber Xtreme or Norlimbanol that even a
knuckle daub’s worth is unbearable. It is like a large, expensively dressed man
whose braying laugh and physical volume seems to swell to fill the entire room,
impregnating all the available air pockets until you feel you will still be
able to hear/smell/taste him from two countries away. These niche behemoths are
designed to be impress you at ten paces, steam-rolling over any distinguishing
features other than its own powerful, magnetic radiance. An olfactory Charles
reviews above are based on samples, decants, or full bottles that I have
purchased with my own money, swapped for with friends, or tested in store. My
blog is not monetized, I make no money from my content, and if you want to
quote me or a piece of my writing, go right ahead (just please credit me as the
source). I am neither a shill nor an unpaid marketing arm of a brand, i.e., I
do not accept free bottles or samples in return for a positive review. If I
like something, or find something interesting, then I will write about it. You
might not always like my opinions, but you may trust that they are mine and
The challenge for any reviewer in reviewing the Areej Le Doré releases is that (a) either you’re late and the perfumes you’re writing about are no longer available to buy, or (b) you’re on time for a full bottle release, but you are talking only to the group of three to six hundred people that are buying them, a tiny circle of devotees that seems to get tighter and more closed-off with each successive release from the house.
I can certainly see why many people in perfume-land might be attracted by the fantastic raw materials on offer by Areej Le Doré but turned off by the feverish fandom that has sprung up around the brand. If you’re not willing to set your timer to bumfuck o’ clock Thailand time or duke it out with the scalpers, then the whole thing can feel like the most fearsome clique from high school. And when anyone feels excluded, there is the natural tendency to grumble to yourself, “Well, if I’m not in, then I’m sure as hell out…of this hot, culty mess.”
While this is certainly not a problem for Areej Le Doré itself – selling everything you produce is the dream, after all – I wonder if the lack of new entrants into the inner circle of devotees represents a problem over the longer term. Fresh perspectives on your work are essential whether you are making a car or a perfume because they stop you from drowning in the reflecting pool of constant and uncritical adoration. They also safeguard the perfumer against the danger of becoming essentially a private label or custom outfit dancing to the whim of a small but intimidatingly vocal group of buyers, none of whom I’d particularly like to meet in a dark alley. Just kidding, just kidding (sort of).
Anyway, this review goes out to anyone who has an interest in Areej Le Doré fragrances but has, for one reason or another, avoided actually buying them, either in sample or full bottle form. This might be someone who loves natural raw materials, for example, or someone who loves and misses the rich orientals of yesteryear that boasted real sandalwood or expensive floral absolutes. Or it might be people who are into perfumes in general and have the money to invest in the really good examples, but zero stomach for the clusterfuckery around the brand itself. If that’s you, and you’re reading right now, then let me tell you that this particular Areej Le Doré collection is the one to dip your toes into, if you were reluctant before.
Here’s why I think this
collection is a good entry pointfor newcomers to Areej Le Doré.
First, the perfumes in this collection are noticeably lighter and more refined
than previous cycles, making them easier and more pleasant to wear, especially
Second, none of the perfumes in this collection are marred by the heavy, almost seedy animalic undertone that has dogged other collections. For example, I loved Plumeria de Orris from one of the previous collections, however, once the buttery orris and frangipani burned off, the fragrance was dragged under the gutters by a honeyed civet or musk that smelled disturbingly like dried saliva. Koh-i-Noor was my absolute favorite of a previous generation, but a greasy costus-laden musk gave it an old-man’s-crotch vibe that I couldn’t quite shake. But in this collection, even the musk- and oud-heavy perfumes are not overly heavy, greasy, or saliva-ish.
Third, and probably the most
important one: I think that this collection is Russian Adam’s best yet. If you
don’t know already, each Areej Le Doré collection usually contains variations on a
basic line-up of a (i) musk (usually natural deer musk-based), (ii) an oud,
(iii) a humongous mixed oriental floral, (iv) a ‘soliflore’, (v) an ambergris,
and/or (vi) a leather or sandalwood. Although there doesn’t seem to be an
ambergris-focused scent this time around, the others are all either superlative
or really good examples of their respective ‘theme’. If you love natural raw
materials like oud and sandalwood, then pull up a chair: brands like Areej Le
Doré are the last holdout for exquisite raw materials in a world that is
increasingly sanitized and lab-molecule-dependent.
Rather confusingly, Santal Galore is the kaleidoscopic floral nag champa extravaganza this time around, rather than the sandalwood you might be expecting (which is actually to be found in the equally-confusingly-named Musk Lave). My vial leaked in transit, but after smashing it open and swabbing the gooey remnants onto my skin with a Q-Tip, I can tell you that this is the one I’d crawl over hot coals to smell again. Oh God, grant me the unlimited funds to buy the few perfumes that smell as good as this. It opens with a big, creamy swirl of aromas that you imagine emanating from a Persian carpet or a well-oiled antique from a souk, soaked in multiple generations’ worth of glossy, fruity Cambodi oud oils, rosy-sandal attars, and the sweetness of smoke from decades of burning Indian Chandan sticks and barkhour.
This perfume carries that full romantic sweep of Orientalia in its bosom that Westerners like me find so irresistible but that usually come out mawkish and kind of cheap-smelling. Santal Galore deftly matches the slightly gummy-floral sweetness of nag champa with a savory cream cheese background that seems to encompass the smoked Easter Ham aroma of guaiacol and a salty-minty oakmoss. Eventually winding down to the lovely smell of a freshly-struck match, Santal Galore performs the same trick as Santal de Mysore in that it is suggestive of the spiced warmth of real sandalwood without smelling directly of it.
For my personal taste, this is the best floral/woody/musky thing that Areej Le Doré has ever done. There are no analogs in the commercial or niche world, so it’s difficult to draw comparisons that will make sense to those new to the brand. But if pushed, I would mention Le Maroc Pour Elle(Tauer Perfumes) or Daphne (Comme des Garcons) as scents that occupy the same scentoverse ideologically speaking. Less helpfully perhaps for newcomers, but more so for people who have bought into the brand since its inception, Santal Galore is roughly in the same ballpark as Ottoman Empire, with which it shares a similar nag champa floral richness, and Koh-I-Noor, for that same almost claustrophobic rush of dense, heavily-packed-in floral notes and that texture that is both creamy and powdery (although Santal Galore is not as animalic or as costus-laden). It has been a while, but there could also be a line drawn to the sharp, almost oily Flux de Fleurs, though Santal Galore is a far gentler, rounder affair.
Musk Lave has one of the best real sandalwood finishes I have smelled outside of attar and mukhallat perfumery. For fans of real sandalwood, the real treasure lies here, and not in Santal Galore. But be aware that this is the type of musky, spicy, masculine-leaning sandalwood that used to feature in high quality ‘barbershop’ fougères before Indian sandalwood became generally unavailable to commercial perfumery in the late eighties, and before entire carpets of beige, sweetish tonka bean were conscripted to fill the gap.
In other words, though it certainly smells rich and incensey, like all good sandalwood should, this sandalwood is the handsome, rugged version that smells more like good wood and bay rum spices than a creamy dessert that will send you into a stupor. The invigorating sparkle of the sandalwood is beefed up by a nice lump of labdanum, so you get the full balance of aromatic-dry and sweet-incensey that the very best examples of sandalwood possess, e.g., the Mysore 1984 by Ensar Oud, which, because it is aged, has developed that rich, incensey sonic boom ‘loudness of voice’ that would be most unusual for a pure sandalwood more freshly distilled.
Winding back to the start, Musk Lave opens with a fresh, powdery lemon and lavender accord, which would be a naturally lean kind of thing were it not for the immediate upswell of an unctuously buttery musk or tonka that adds richness, like a pat of yellow Irish butter melted over a salad. Think Jicky but with real sandalwood and musk dialled in for that naughty ‘skin musk’ feel, writing over the rather sharp, sometimes foul-smelling synthetic civet of the Guerlain. Given that Jicky is my favorite fragrance in the world, hopefully you’ll take my word for it that Musk Lave is the upgrade nobody knew was in the wings but immediately presses the install button on.
Agar de Noir (can’t you just feel Luca Turin squirming?) is the oud in the collection and is quite the departure for Russian Adam for two reasons. First, although the oud is the real deal, it does not smell like any one particular terroir or style of oud (as opposed to Antiquity, which smelled almost entirely of the beautiful Cambodi oud oil used) but rather presents as a generalized picture of ‘oudiness’ that’s been cleaned up for public consumption. So, you get the characteristic smell of damp, fermenting wood chips and the dusty scent of old wood varnish, but not the shriekingly sour hay and leather highnotes of a Hindi, or the hyper-treacly stickiness of a Trat, or the wolf-fur wooliness and ambergris-saltiness of a Chinese oud. The oud is there merely as a signpost planted in the scent to suck you deep into the shadows, where the equally dusty darkness of ground coffee is waiting, deepening the gloom.
The opening reminds me more of Borneo 1834 (Serge Lutens) than any of the other Areej Le Dore oud-dominated fragrances, due to that ‘brown’ dustiness; Oud Luwak also used coffee as a note, but it felt much more like an oud-focused affair than Agar de Noir, which feels more floral. It does share with Oud Luwak that dark, airy elegance of structure – like an expensive bar of chocolate that makes a satisfyingly clean ‘snap’ noise when you break it. The gloom of these brown notes has been lifted by the chalky brightness of violets, which create a sort of pastel-colored clearing in the Agar de Noir forest. I like the civilizing effect the violets exert on the oud: they add an unexpected foppish lightness that could be read, in some lights, as ‘dandified’. This tangy, balmy oud-and-violet accord makes what is essentially a floral leather sort of thing – like Jolie Madame (Balmain) with an oudy twist.
The second way in which I find Agar de Noir a departure is in its overall lightness of feel. The light-on-dark, violet-on-oud-leather thing is super elegant while it lasts but after two hours, the show is essentially over, save for the cinder toffee-like sweetness of the labdanum that brings up the rear.
The labdanum persists for hours beyond this, of course – it is a traditional basenote for a reason and has been the finish of choice for Russian Adam in all his oud blends after Oud Zen. But compared to Russian Oud and Oud Piccante, the labdanum absolute used here is of a much lighter weight – a judicious smear of incensey, golden toffee, but unencumbered by the sheep fat unctuousness of the labdanum in Oud Piccante or the chocolatey amberiness in Russian Oud. Personally, this ‘middle’ weight of labdanum suits me just fine; Oud Piccante is too savory-fatty for my tastes, and Russian Oud too gourmand. Agar de Noir is lighter, shorter, more attenuated, and is all the better for it. However, oud heads who want their oud to be perceptible past the third hour mark, Agar de Noir might be one sacrifice too far in the name of elegance.
For anyone not already inducted into the Areej Le Doré oud hall of fame mentioned here, just picture an oudified Jolie Madame and you’re on the right track. I think this would also be a particularly friendly oud for beginners, and because of its soft, ‘thin’ floral mien that restrains the brutishness of the oud, it may also be a better pick for women. Dark, dapper, and mysterious in a Victorian gentle-person kind of way, Agar de Noir is my pick of the Areej ouds, barring Oud Zen, which was similarly minimalist and ‘legible’.
Grandenia suggests that it might be going big on the famously creamy, mushroomy lushness of gardenia, but this is not the case. Rather, this is a tightly-wound, stiffly-starched green floral that starts out at the data point of a citrusy-piney frankincense – a resin that here smells like a freshly-stripped piece of Silver Birch – and winds up in Chandrika soap territory.
I find this pinched, freshly-scrubbed sort of floral a chore to wear, but it may appeal to people who like Antonia by Puredistance. I also want to acknowledge that this would be a good white floral for men, as it is completely devoid of the soft, candied creaminess and tinned-fruit syrupiness of most white florals. It is clipped and pure; the sort of thing to stiffen the spine. A very good wood accord develops in the base that smells more like sandalwood soap than oud or sandalwood per se. And then, finally, in the last gasps – a ghostly imprint of gardenia, with that slightly glassy, freshly-cut-mushroom quality it shares with myrrh.
Cuir de Russie is a scent to spray on fabric rather than on your skin, but I have done both to no ill effect (if you have sensitive skin, just obey the damn instructions). This is not the Chanel kind of Cuir de Russie (Russian Leather), but rather, a leather-ish note in a minor key nestled inside a massively cheesy and then baby-powdery deer musk. On the skin, the chalky, innocent pallor of violets peeks out shyly, but not to the extent where you would define the scent as floral (or feminine, or soft, or indeed any of the usual descriptors used for flowers). On fabric, it is the rude, smeary honk of deer musk that dominates, stepping firmly down on the neck of any floral note that threatens to make a break for it.
Given that Cuir de Russie has real deer musk in it, it stands to reason that it is very, very powdery and clings to the inside of the nostrils for days. If you want to know what real deer musk smells like, by the way, please read my article ‘The Murky Matter of Musk‘ here. Many people think that real musk smells foul or fecal. It does not. It does smell intimate, like the morning breath of someone you love, or a clean perineum, but it is more often than not quiet, powdery, and quite sweet, its odor clinging to skin, hair, and fabrics for many days (deer musk was one of the four great animalic fixatives of perfumery).
The musk in Cuir de Russie is somewhat similar to the musk in War and Peace, which I loved for the way its musk was so dry that it smelled like smoke from a just-fired gun (some people interpreted the dryness as baby powder). But Cuir de Russie also doesn’t have the almost pretty smuttiness of the musk in War and Peace, nor its sultry sweetness; it is more butch and a bit rough around the edges, despite the inch-thick layer of powder.
I like Cuir de Russie but wouldn’t particularly recommend it to a newcomer seeking an entry point to the brand. There’s always the danger that leather fans might roll up and expect leather (crazy, right?) and right now, before the full whack of aging and maceration, Cuir de Russie is mostly musk. Birch tar fans, of which I am one, might be disappointed at its subtlety in CdR – there is zero BBQ meat or ‘just threw a leather jacket on a campfire’ smokiness here. Cuir de Russie is primarily a very rich, powdery musk that ultimately leans a bit too hard on the intrinsic complexity of its naturals to fill in the olfactory blanks.
This is probably going to mature into something stunning, along the lines of Koh-i-Noor. But it is a high risk investment for a bottle of something whose materials might veer off into directions that not even its perfumer can predict with 100% certainty. For those signed up to the rare natural materials pledge, this is is part of the thrill; for the rest of us, contained within the unfixed, mutable nature of these raw materials is the warning that the perfume might also change for the worse.
Source of Samples: Kindly
sent to me free of charge by the brand. My opinion are my own.
The more I wear Sticky Fingers by Francesca Bianchi, the more I’m convinced it is the Bengale Rouge of the Bianchi line, by which I mean a deliciously thicc n’ fuzzy oriental that’s characterful without being challenging – the much-loved woolly sweater your hand reaches for over the stark, uncompromising Ann Demeulemeester gilet you bought in a factory sale but could never figure out where the arm holes were. The thing these perfumes have in common is their sense of familiarity – they remind you (vaguely) of scents you already know and love. They wear like old friends even if you’ve just been introduced.
Just like Bengale Rouge is a more ‘people-pleasing’ option for people who would never wear Salome, Sticky Fingers is the perfect ‘out’ for people who want to own a Bianchi but find Sex and The Sea or The Lover’s Tale too heavy on the harsh orris-leather accord that has become the Bianchi calling card. That’s not to say that there’s none of Francesca in this perfume, because women with strong personalities always spill over into their art. You’d know, for example, that Sticky Fingers is a Bianchi creation as surely as you can tell Bengale Rouge is a Liz Moores one.
But Sticky Fingers is not going to ruffle any feathers. It is a cosy, feel-good diorama of Francesca Bianchi’s back catalogue with most of the hard edges sanded down and its already duvet-thick volume fluffed up by a mille-feuille of chocolatey patchouli, resins, amber, tonka bean, and vanilla.
My own sticky fingers hover over the ‘buy’ button on Sticky Fingers mostly for the last two thirds of its life, which is when it turns into that combination of smells perfume lovers know as ‘sweater mélange’ – that sweet, lived-in aroma of a fabric like wool or coat collar or seatbelt exhaling, like a sigh, the breath of multiple perfumes last worn God knows when. Or that lovely and as-individual-as-a-fingerprint nuclear cloud that rushes up at you when you open a box of your favorite perfumes or cosmetics.
To wit, Sticky Fingers smells like the heady, third-day fug imprinted on my bathrobe after several days of wearing some of Francesca Bianchi’s other perfumes; especially The Dark Side with its honeyed resins, The Lover’s Tale with its sharp leather, and Lost in Heaven for its simultaneously urinous and sherbety civet-iris accord that is practically the Bianchi DNA. Yet Sticky Fingers is much softer and gauzier than any of these. It’s like all of these perfumes mingling together and blown in at you through an air vent from another room.
Digging down into the detail, there are muffled echoes of something of the choco-wheat-cereal notes from indie perfumes of the last few years (like Ummagumma by Bruno Fazzolari, Café Cacao by En Voyage, or Amber Chocolate by Abdes Salaam Attar), but also a spicy tobacco gingerbread (Tan d’Epices), and a thick ‘white’ note like sandalwood creamed with benzoin (Santal Blush perhaps). I sprayed some Ta’if (Ormonde Jayne) over the tail end of Sticky Fingers once and could have sworn to the presence of smoky, caramelized marshmallow (Amber Absolute by Tom Ford). To be clear, Sticky Fingers doesn’t smell like any one of these perfumes. It’s just a delicious, jumbled up funk of rich woody or resinous orientals that have been worn at some point in the past two or three weeks, and have left an indelible, if undefined, impression.
In essence, Sticky Fingers is a patchouli perfume. But through a glass darkly. Think of the patchouli as the soloist leading the charge in a huge orchestra, drawing in supporting riffs from the strings and the bass until the music swells up from a hundred different sources, creating an incredibly rich, harmonious sound that fills all the air pockets in the room. The patchouli starts out solo, a musty, stale, and fruity rendition of pure earth. But almost immediately it calls in the high notes of the string section, in the form of those acidulated orris-leather tones of the Bianchi DNA, and to counter that, the bass tones of grainy tobacco leaf, shredded into tiny pieces and soaked in a glass of cold, floral-anisic Chinese tea. This combination of notes and ‘sounds’ has the effect of roughing up the patchouli, turning it into a hessian cloth accord of earth, stewed tea, and tobacco, back-lit by the yellow streak of ureic civet-iris that runs through Bianchi’s work like battery acid.
This opening act is attention-catching but, focused on two or three accords that ride bullishly over everything else, it feels like we are all waiting this part out until the quieter, richer sound of the rest of the orchestra can spot an opening and rise to fill it. Eventually this happens, a whole chorus of dusty spices and sandblasted resins and micas ‘blooming’ in unison, softening the sharp edges of the Bianchi iris and blurring the outline of the patchouli. If I like the scent thus far, then I start to love it now, just as the central accord thickens up like a custard with the addition of tonka, sandalwood, vanilla, and tons of sparkly resin. This is when the perfume becomes a comforting ‘sweater mélange’.
The older the get, the more I enjoy scents that envelop me in a billowing cloud of warm, toasty goodness powered by the natural expansiveness of their resins, flowers, or sandalwood, as opposed to the fake radiance of Ambroxan or the forced volume achieved by over-spraying. The most naturally ‘wafty’ fragrances in my arsenal are the big balsamic orientals like L’Heure Bleue parfum (Guerlain), Opus 1144 (UNUM), Bengale Rouge (Papillon), Coromandel (Chanel), Farnesiana (Caron), and Taklamakan (777 SHL), which wear like a delicious ‘gold-brown’ scent cloud that moves with me, like Pig-Pen from Peanuts. Sticky Fingers – welcome to the fold.
Source of Sample: Free with my purchase of Under My Skin from the Francesca Bianchi website.
I have an opiate opoponax problem. It started with an unexpected capitulation to the Red Hot charms of Eau Lente, segued into a sudden and slavish devotion to Jicky, and culminated in a shameful episode a few weeks ago, when I found myself outside a train station at 7.30 a.m. palming a wad of cash to a shady eBay guy for a brown paper bag containing two smeary half-bottles of Carthusia’s Ligea La Sirena.
In autumn 2018, Areej Le Dore released its 4th generation of fragrances. Russian Adam very kindly sent me a sample set, which I’ve been playing around with for a while now. Without further ado, here are my reviews of Areej Le Dore Koh-i-Noor, Malik al Taif, Oud Luwak & Baikal Gris.
Dawn Spencer Hurwitz is an American indie perfumer based in Colorado, much loved among American perfumistas for her warm, engaging personality and prodigious talent. Her perfumes have long been a point of curiosity (and even obsession) for perfume fans outside of America, but as with indie houses like Sonoma Scent Studio and Parfums DelRae, distribution outside of the States has been an issue. Thankfully, Dawn now sells her perfumes in an optional Voile de Parfum format, which is IPM (Isopropyl Myrastate)-based and can thus be safely shipped internationally without, you know, blowing up the plane and stuff.