Browsing Category

Animalic

Animalic Citrus Floral Fruity Scents Gourmand Honey Independent Perfumery Orange Blossom Patchouli Review Sandalwood Vanilla White Floral Woods

Anamcara by Parfums Dusita

6th October 2021

 

The fact that something as weird and borderline confrontational as Anamcara by Parfums Dusita was workshopped in a Facebook group known for its strict ‘say something nice or don’t say anything at all’ policy is hilarious to me.  This is a humongous, syrupy fruity-floral that lurches at you with a pina colada in one hand and a baseball bat in the other.  Though striking, it is more feral than pretty.  Think less Juliette Binoche and more Béatrice Dalle.  

 

If you are familiar with the pungency of some floral absolutes in the raw, like jasmine, with its grapey nail solvent highnotes, or ylang, with its banana fuel-spill aspect, then you’re going to love Anamcara, because it features a massive overload of natural orange blossom.  If you’re unfamiliar with just how jolie laide naturals can smell or are new to the more artistic corners of niche-dom in general, however, Anamcara could be something of a shibboleth.

 

Because this is not the polite orange blossom of, say, Orange Blossom (Jo Malone) or Eau des Sens (Diptyque).  Rather, this is the weirdly medicinal gunk of cough syrups, hard-boiled orange throat lozenges, and vitamin C gummy bears sold in rickety little apothecaries all throughout Provence.  It reminds me very much of a holiday in Uzès, where everything from the ice-cream, honey, and chocolate to the bread (gibassier) seemed to be expensively infused with orange blossom or lavender essences and hyrosols.  I think of this perfumey oddness as distinctly French.

 

In Anamcara’s opening notes, I smell a dense ‘brown’ floral syrup diluted with a pour of carbonated water for an uplift that reminds me of the orangey Coca Cola fizz of Incense Rosé (Tauer). This is shot through with the fresh, lime-green bite of petitgrain, which also smells very French to me, recalling the openings to both Eau Sauvage and Diorella (Dior) as well as the later Mito (Vero Kern).   I can’t think of anything that smells quite like Anamcara in its totality, though.  I suppose that Rubj (Vero Kern again) in eau de parfum format is the fragrance that comes the closest, in terms of a shared focus on the medicinal ‘boiled sweet’ aspect of orange blossom.  But where Rubj piles on the sensuality with a shocking cumin seed note, Anamcara focuses on the weirdness of orange blossom alone.  There is also a savory or umami element to Anamcara, possibly from the sandalwood, that reads as more Asian than European.

 

If I had a criticism, it would be that Anamcara is overdosed (on something) to the point of being oppressive, a monolith of floral muck so densely muscled that it’s hard to make out the shape of any of the tendons or veins.  This will be somebody’s idea of floral bliss, no doubt, just not mine.  I can’t wear fragrances like this – they wear me down, defying my attempt to parse them out.  I do, however, respect the hell out of Pissara Umavijani’s refusal to color inside the lines on this one.  Despite the ‘rainbows and unicorns’ vibe of its origin story, Anamcara will push buttons as well as boundaries.

 

 

Note: As widely reported, Anamcara translates roughly to ‘soul friend’ in Irish (and Scots Gaelic, which is similar), though ‘soul mate’ is probably closer in modern parlance. As an Irish person (and Irish speaker) myself, I can tell you that the vocative form of ‘cara’ is used very often in day to day speech, i.e.,  ‘mo chara’ to say ‘yo my fine friend’ and ‘a chara’ to mean Dear Sir/Modom when writing a letter to the Irish Times complaining that last week’s crossword puzzle was wrong or that the banks are running this country into the ground, etc. So it’s funny to see these words appear on a fancy French perfume. 

 

Source of sample: Sent to me free of charge by the brand. My review and thoughts are my own.

 

Photo by Mohammad Metri on Unsplash

Amber Animalic Fruity Scents Green Independent Perfumery Iris Leather Review Ylang ylang

Luxe, Calme, Volupté by Francesca Bianchi

16th September 2021

I was going to start this review by saying that despite having studied French literature in college, my only experience with Baudelaire was with his poem Les Fleurs du Mal, but then I Googled to see where the phrase Luxe, Calme, et Volupté was from and saw that it’s actually from Les Fleurs du Mal, so not only is my Arts degree as useless as everyone said it would be but obviously Baudelaire’s chef d’oeuvre had slipped in one ear and out the next without encountering any resistance in between.

Anyway, having now smelled Luxe, Calme, Volupté by Francesca Bianchi, I’m relatively confident that it’s named not for anything from the poem but for the Matisse painting that takes one of its lines for its name. If you can’t be bothered to look the painting up, just know that it features several supine female figures in beside a river, painted in a style that would later become known as fauvism – daubs of unnatural colours laid down in dots and dashes that makes the figures appear almost normal (representative of real figures) from afar but disjointed and unrecognizable up close.

The perfume resembles the painting a bit in that it’s a very effective mixture of the soft and the harsh, or maybe more accurately, the fine and the gaudy. I feel like it’s obligatory, when reviewing a Francesca Bianchi fragrance, to mention the animalic, mica-dry iris accord that runs through her work like a recessive gene. But I’m thinking now that that’s an over simplification of what she actually does. Because what really strikes me about Luxe, Calme, Volupté is its balancing act between the slutty gaudiness of tropical fruit-and-ylang notes and the stern ashiness of the galbanum. It must have been a tough one to get right.

At first, it smells bitter and dusty, the galbanum and iris drawing a brief Heure Exquise-shaped hole in the air, but shot through with a neon orange ribbon of something luridly fruity, almost overblown, like a papaya or passionfruit. Galbanum, when it has shaken off all its wet, green bitterness, withers to a nubbin of ash. So Luxe, Calme, Volupté smells rather like someone spilled a can of Lilt on the ashes of a burned-out fire a week ago and it’s now living a second life as a string of fruit leather. This ashy-fruit-amber thing is something I’ve smelled before, namely in Nur by SoOud, which was later recycled into Soleil de Jeddah by SHL 777, neither of which were as half as good as this.

But here’s the fauvism of it all – from a distance of, say, a foot or two, the perfume just smells like a tropical fruit amber sliced through with sharp, rustling greenery. It’s loud, it’s effective, and most of all, it’s cohesive. Up close, however, the gaudy daubs of colour break apart into particles of ash, leather, and vetiver, too abstract for you to really say what you’re smelling apart from something intensely, intoxicatingly fragrant.

In a way, Luxe, Calme, Volupté is a mash-up of Lost in Heaven (powdery, civety flowers) and The Black Knight (tangy, mineral-rich leather) but with its parts rearranged and stuck back together with gobs of galbanum, a resin that can’t seem to decide whether it’s a cool, dewy blade of grass or a dry green leather bitch. The best is, in my opinion, yet to come, however, because it all dries down into a wierdly addictive basenote that I can only describe as bowl of creamy banana custard made by someone with a a smoker’s cough. For me, this is the best thing Francesca Bianchi has made since Under My Skin.

Source of sample: PR sample sent by Francesca Bianchi.

Cover Image: Photo by Charles Deluvio on Unsplash

All Natural Animalic Aromatic Attars & CPOs Green Hay Herbal Honey House Exploration Immortelle Independent Perfumery Lavender Leather Oud Review Woods

Three by Mellifluence: Hellicum, Spirit of Narda II, and Miel Pour Femme (Almond)

1st September 2021

It’s been a while since I last wrote about Abdullah’s work at Mellifluence, which was about his amazing Tsuga Musk mukhallat featured in my Basenotes article, ‘The Murky Matter of Musk‘ (1 September, 2017).  Four years might have passed since then, but that doesn’t mean I haven’t been dipping into Mellifluence’s wares in the meantime. Last summer, I placed an order with Mellifluence for some raw materials and mukhallats, and Abdullah generously included some samples of stuff he also wanted me to smell. I’m getting to them only now, which unfortunately means that some of the scents I talk about are now unavailable.

Because here’s the thing you need to know about Mellifluence before you invest – Abdullah works in small batches, using naturals he has sourced elsewhere, and when that material runs out, so too does the mukhallat featuring it. That means you need to work fast, with a speedy turnaround time from sample to full bottle (well, tola) purchase if you’re going to snap up the thing you love. The house style is light, clean, and delicate, which is no mean feat considering the ofttimes heaviness of some of the naturals involved. In general, Abdullah excels at work involving rose, green herbaceous notes like lavender, tuberose (which he is able to render quite masculine), oud, and vetiver. 

To the best of my knowledge, Abdullah works only with naturals, because of certain sensitivities he experiences when dealing with synthetics. But worry not, while the all-natural focus does give his work a certain ‘crunchy granola’, aromatherapy-adjacent flavor, I haven’t personally experienced any of the muddiness you sometimes get with all-natural perfumery. The flip side of all this lightness and clarity is, however, a certain lack of projection and longevity. But people seeking out the authenticity of raw materials above all else are already mostly prepared for this trade-off.   

The other things to be aware of are that these are mukhallats, not attars, though people (and brands who make them) tend to use the word ‘attar’ to describe any perfume in oil. Strictly speaking, however, though mukhallats and attars are both oil-based (i.e., they do not contain alcohol), attars are defined by their manner of production, which is the distillation of raw materials into sandalwood oil in the traditional ‘dheg and bhapka’ method (named for the copper piping and leather receptacle involved in the method) used in Kannuaj, India. A mukhallat, on the other hand, is the term used to describe a mix (mukhallat is simply Arabic for ‘blend’ or ‘mix’) of any already distilled essences, absolutes, attars, ruhs, and oud oil (and sometimes even synthetics, increasingly so in modern times) with a carrier oil, which used to be sandalwood oil but for reasons of both cost and availability these days is more likely to be something like moringa, jojoba, or even good old vegetable oil. For those of you who don’t care about the pedantry of this, your main takeaway should be that these are oils, and often highly concentrated ones, and therefore need to be dabbed onto the skin (or beard, if you have one) in judicious amounts. A dab will do ya. 

 

Hellicum

 

Hellicum’s opening is both medicinal and animalic – fresh lavender and sage dipped in something lasciviously scalpy, like costus. There is also a brief flash of something sweet, like vanilla or honey, but this is gone almost immediately. Oud emerges from a mist of sinus-clearing eucalyptus or mint, and it is almost outrageous to me that a wood oil so deeply thick, so animalic, can be stretched out and massaged into something so airy. Flanked by those soft, camphoraceous herbs and pinned in place by a waxy amber accord that smells like a minty version of a Werther’s Original, the oud reads more as a light, clean leather than the stable filth that we are sometimes asked to grit our teeth through in the name of oud.

 

And this is precisely the kind of sleight of hand that Abdullah of Mellifluence excels in. Heavy, animalic substances tweaked until they are transformed into something clean, and delicate, qualities more suited, perhaps, for the soothing of frayed nerves than for the purposes of seduction or for projecting an image of yourself onto the world.

 

It is not a slight to suggest, by the way, that Hellicum, like many Mellifluence mukhallats, is more Rescue Remedy than perfume. Sometimes, that’s what life calls for. I rarely wear fragrance during the day, choosing instead to aromatherapize myself off the stress ledge by rubbing a Mellifluence mukhallat or one of his naturals onto a knuckle, or massaging some of my Francesca Bianchi Under My Skin body oil into the ends of my hair. These quiet, subtle whiffs of aroma as I type, gesticulate, or turn my head are what propel me through my workday, a friendly hand at the small of my back. Hellicum is really good at this. I especially love the hidden thicket of patchouli tucked into the tail of the scent, there to please anyone who’s been paying attention. 

 

Spirit of Narda II

 

Part of the risk of falling in love with any Mellifluence mukhallat is returning to the brand’s Etsy page and realizing that it no longer exists. I hope that Abdullah finds some way to bring this back, though, because to my nose, it is one of the best things he has ever made. It reminds me of a long lost love of mine, which is the sadly discontinued Bohèmians en Voyage (Alkemia), which had a similar pastoral quality to it, like a stroll along countryside lanes, past fields of wheat and sunny hedgerows full of wild barley and small wildflowers.

 

The ‘Nard’ in the title refers to spikenard, or jatamansi, an intensely aromatic herb native to India not a million miles away from lavender in overall scent profile, but featuring a uniquely fatty, animalic undertone, like beef tallow or the yellow subcutaneous fat under the skin of an organically reared piece of mutton. In Spirit of Nard II, the herbaceous aspects of the spikenard are sharp and spiky, like a thistle, but there is also a milky element to the it that’s relaxing to the point of inducing sleepiness. This is bracketed by medicinal woods – an antiseptic sort of oud material, no doubt – and a soft, vegetal muskiness.

 

Spirit of Narda II feels complex and multi-layered, a haze wherein herbaceous, woody, milky, floral, and musky molecules advance and recede in such a crazy loop that you are never sure what it is all supposed to be, category-wise. Each time I wear it, I’m stumped. Is it an oud masquerading as a Spanish leather? A herb that’s secretly a sheep? A plant revealed by those meddling kids to be a medicine? No idea. But two things it is not are (a) available to buy, and (b) aromatherapy rather than a fully-realized perfume.

 

Miel Pour Femme (Almond)

 

This is an odd one. Not honey at all, but rather, a pale wodge of barely set beeswax poured into a polished oak mold and wrapped up in rustling layers of that edible paper they roll candy cigarettes or torrone in. It smells varnishy, waxy, and ever so slightly stale, like printer paper or Holy Communion wafers left open in a wooden chest. I suppose all this is also very much almond – not the syrupy cyanide (benzaldehyde) tones of most almond accords, but the grassy tannins of raw almond that you get in fragrances such as L’Amandière (Heeley). The overall effect has been achieved with a combination of benzoin (for that communion wafer aspect) and beeswax (for that waxy white honey aspect). The scent thickens up, over time, into a blanched, stodgy sweetness that is never as animalic or as thick as real honey, but still quite a distance away from the beeswax-paper-almond of the first half. Miel pour Femme (Almond) is fine, if a little odd. It just doesn’t set my world on fire quite as effectively as Spirit of Narda II.

 

 

Source of sample: I purchased 3mls of Miel Pour Femme (Almond) from the Mellifluence Etsy page, and 0.2ml samples of Hellicum and Spirit of Narda II were included as a gift with purchase.

 

Cover Image: Photo by Susan Wilkinson on Unsplash

Ambrette Animalic Independent Perfumery Iris Leather Musk Review Suede

Flesh by Pekji

29th July 2021

I blame my workload for a lot of life stuff that just doesn’t get done, including, inter alia, regular exercise, parenting that extends to more than rubbing their little heads fondly as I pass them in the corridor, emailing people back, and, at the bottom of the list, reviewing perfume. But in the case of the new Pekji samples, which – full disclaimer – were sent to me by Omer Pekji, who also happens to be a personal friend, I have to admit it was less my workload and more my fear of trying anything that’s even a little out there, artistically-speaking, that kept these samples boxed up and unsniffed in my drawer for the past three months.

I mean, come on. It’s Omer Pekji. The chances of there being samples in there that smell like petrol mixed with jasmine (Eau Mer), incense smeared in sheep dung (Holy Shit), or horse blankets soaked in urine (Zeybek) rubbing shoulders with more safe-for-life options like exotic roses (Ruh) or cozy ambers (Battaniye) are going to be high. And since I now spend the first eight hours of the day unscented, the choice of what to wear in the evening becomes a little more high stakes. It’s what I’m stuck with all night.

A quick glance at the notes for Flesh – ambrette, iris, musks – makes me feel that this would be a safe first choice. A powdery skin scent akin to Blanc Poudre (Heeley), perhaps, or one of those metallic, crisp musks that flit between clean and not-so-clean without raising eyebrows. Holy cow was I wrong.

The first sniff is misleadingly angelic. A nuclear mushroom cloud of iris and ambrette seed – conveying messages of ice-cold vodka, steel, potatoes, toner fluid, and grey suede – blooms immediately to the nose. It smells almost unbearably pure and high-pitched, walking the line between ‘expensive naturals’ and ‘factory-strength chemicals’ so expertly that I’m not sure which one I’m smelling. It’s big and rough but pure and beautiful. It is at this point that I decide that Flesh is the bathroom gin version of Iris Silver Mist (Serge Lutens).

But hold up. Because like a bad trip, Flesh goes to weird places very quickly. In the space of five minutes, it loses the high-bred pearlescent glow of the iris, and starts to smell more like a soft furnishings factory when they’re soldering the non-slip plastic backing onto the carpets. The reek of hot glue guns, latex, paint thinner, leather chaps, rubber, and roiling pans of solvents fills the air insistently. Weirdly, it does still smell like suede. But it is so powerful now that the mere act of breathing makes my head spin. It’s as close to sniffing glue as you’ll get as an adult. Wear this to a kink shop in Berlin and you’ll be very popular.

As the civet starts to layer in, the industrial suede carpet gets progressively grimier. Not quite to the point that it feels like it’s been smeared in scat – though normally quite sharp and acidic, the civet here is soft and earthy – but the suede is definitely moving from a clean, modern factory setting to an abandoned warehouse where piles of raw hide are stacked to the ceiling. Here’s where I start to see past the skin (suede) through to the flesh of Flesh, a whiff of meat clinging to the underbelly of just-cured leather skins. Like the closest relatives I could think of, Cuir d’Iris by Parfumerie Generale and New Sibet by Slumberhouse, it’s hyper-clean while also being redolent of the curdled-milk-fat funk of a milking shed. And yet, at its core, Flesh still smells like an expensive, vegetally-musky iris suede.

Flesh is a disjointing experience that exemplifies the outer edges of what most people would think of niche, where mad hatters like Omer Pekji are still thinking, imagining, and experimenting. It’s worth seeking stuff like this out, not necessarily to smell good but to take a reading of what’s fermenting out there and then head back on into your comfort zone with some new perspective. I don’t think I’ve smelled an iris suede that shifts so convincingly between industrial and expensive, pure and sullied, and robotic and fleshy as Flesh. And I’m not sure I want to ever again, either.

Cover Image: Photo by JOSHUA COLEMAN on Unsplash

Source of Sample: Press sample from the Pekji brand.

Amber Animalic Aromatic Attars & CPOs Balsamic Citrus Cult of Raw Materials Frankincense Incense Lists Resins Round-Ups Scent Memory Smoke Spice Thoughts Woods

Gifts of the Three Magi: Frankly Frankincense

11th December 2020

Each of the gifts of the three Magi carried a special symbolic meaning – gold representing kingship, myrrh foreshadowing the death of Jesus (myrrh being commonly used as an embalming and purifying ointment in the final sendoff of a soul), and finally, frankincense for divinity. In other words, if gold represents earthy wealth and influence, and myrrh represents the suffering associated with death, then frankincense is the most spiritually elevating of all resins – and arguably the most important – as it turns the gaze upwards, towards God.  

On a more prosaic level, some believe that frankincense might have been brought along because of its medicinal qualities. In 2011, due to longstanding cultural links between Wales and Somalia (who knew?), researchers at Cardiff University decided to investigate whether there was any medical evidence to support the ancient Somali tradition of using frankincense extract as a traditional herbal remedy for the aches and pains associated with arthritis. And indeed, the scientists were able to demonstrate that treatment with an extract of Boswellia frereana (one of the rarer frankincense species) inhibits the production of key inflammatory molecules, effectively slowing down the disintegration of the cartilage tissue which causes the condition.

So, maybe the three wise men were actually…..wise? (Though, rolling up to the bedside of a woman who had just given birth in a stable without so much as a pack of Paracetamol, nappies, and a stack of gossip magazines would seem to contradict that.)  

In fact, most resins used in attar and commercial perfumery have long been as prized for their cleansing or purifying properties as for their spiritual or ritualistic ones. Arabs chew frankincense tears as chewing gum to freshen the breath and aid digestion, for example, while Papiers d’Arménie owe their existence to a Frenchman by the name of  Auguste Ponsot, who, after stumbling across benzoin resin during his travels in Armenia in 1885, decided to make benzoin-infused strips of paper to cleanse the air in stuffy rooms all across Paris. Both Arabs and Persians have long traditions of burning incense to fumigate their rooms, clothes, places of worship, and hair. The word perfume itself comes from the Latin per fumus, which means ‘through the smoke’, making it more than likely that the first rudimentary form of perfume was, in fact, the fumigation of a dwelling with incense. So put that on your burner and smoke it!

Frankincense, for many people, lies at the very tippety-top of the incense chain – the thoroughbred of the resin family. Deriving from the old French word franc encens – meaning ‘high quality incense’ – frankincense is a gum produced by the Boswellia genus of trees which grows in Somalia, Sudan, North Africa, and the Arabian Peninsula. The bulk of frankincense, called luban or loban in Arabic, comes from Somalia. However, the finest quality of frankincense is called Hojari (alternatively referred to as howjary) or silver frankincense, and this comes from the arid Dhofar region of Oman in the United Arab Emirates.

The steam-distilled oil of frankincense resin gives attars and perfumes a fresh, coniferous resinousness, with a bright lemon-and-lime topnote. Some grades of Omani frankincense smell like oranges or tangerines in their topnotes, with a soft-ish, creamy quality in the lower register. The house of Amouage, based in Oman, was founded around the use of local Hojari frankincense, and indeed, most of this house’s output showcases the silvery beauty of Omani frankincense.

In an interview with me for Basenotes in March 2018, Trygve Harris, a frankincense distiller in Oman, talked about the different aromas associated with the different types of frankincense. “Somali has a lemony note, and a warm dryness, an austerity. It makes me thirsty — it smells vast and dry. It reminds me of Palm Springs when I was a kid. The Omani has a richness, an opulence, like a treasure box. Regarding the differences in the Omani frankincense oils, I like to say the white (howjary) has more a green, herbal, butterfly note while the black has an orange floral spice aspect.”

Frankincense is the note that many people, including me, tend to lump in with the larger category represented by the word incense. Technically, incense is any hard-ish material – be it a wood (sandalwood, oud wood) or a resin or gum (like myrrh, benzoin, copal, frankincense) – that can be slowly burned or smoked on a coal to produce a purifying but fragrant smoke. Fragrances classified as incense fragrances typically feature some ratio of frankincense to other resins, balsams, and gums (most typically myrrh, but also benzoin, labdanum, etc.), so many of the frankincense-themed fragrances on the list below are actually the standard ‘incensey’ mix of frankincense plus something else.   

Now, for someone’s who just written an 8,000-word essay on it, I feel compelled to tell you that I am deeply ambivalent about frankincense. For anyone who was born Catholic – or worse, Irish Catholic – the scent of frankincense is less an actual aroma than it is an emotional trigger, dredging up all the complex, long-buried feelings about an entire culture that revolves around the Roman Catholic Church. Or, as we refer to it in the hood, the RCC. All incense matters to us, but frankincense matters the most. It alone is the Proustian gun that fires straight into the Catholic hippocampus.

So, when it came to exploring the different categories of fragrance, it is perhaps not surprising that I set off merrily down along the High Mass path, blundering under the assumption that incense would be the bread and butter of my collection. I had, after all, spent most of my childhood downwind of a censer. But it turns out that – shocker – I much prefer a vision of High Mass filtered through a romantic, hazy vision of half-remembered holiness over anything too authentic. It is more than I am an incense lightweight than a lapsed Catholic, although I am certainly also the latter.

Ironically, in the Before Times, despite me being a terrible excuse for a Catholic, I was living in Rome, in an apartment so close to St. Peter’s Basilica that my kitchen window could be spotted every time the camera panned out in The Young Pope. I am tempted to trot out a tired line about being able to throw a stick and hit the Pope, only in the case of Papa Francis, I think we’ve established that he is pretty cool with anything as long as you don’t try to grab his hand.   

Anyway, this enormous building and its Holiest of inhabitants set the pace for much of my life in Rome. I used the gleaming, opalescent curves of its imposing colonnade to guide me through the darkness of pre-dawn runs. I crossed the square (more of a circle) most weekend days, ducking and weaving my way through the tight knots of tourists, street hawkers, and selfie sticks in a mindless, amoeba-like daze. You can’t buy an espresso or a gelato in this neighborhood without elbowing your way past a priest, nun, or monk.  

But you can get used to anything, and when you live right next to something like St. Peter’s Basilica, you get used to that too. It just becomes part of your day-to-day life. Mostly, I orbited St. Peter’s in a friendly, non-Catholic way and felt it to exist as an almost secular building in my line of vision, sometimes obstructing where I needed to go, other times making me pause to marvel at its sheer size or the way it glowed like a rose gold beacon in the evening.

But every now and then, there would be a religious procession, either from a local parish or a visiting church from Latin America, and I would smell the incense pouring off the censer again, and I walk straight into it, seeking it out the way your finger finds an old scar to worry at. I like to think that I am alert to the dangers of being pulled back in by the ancient Catholic drugs of knee-trembling beauty, architectural grandeur, and the straight-to-the-heart punch of frankincense. It is pure mind-fuckery. But sometimes, I just can’t help myself.   

Anyway, enough of my pontiff-icating (I’m here all night, folks) – here are a few frankincense-dominated compositions to chew over.  

Photo by Lisandro Garcia on Unsplash

Cardinal (Heeley) – High Mass Frankincense

I have owned bottles, decants, and samples of the some of the biggest players in the High Mass corner of the incense genre, and my personal favorite is Cardinal (Heeley). Compared to Avignon (Comme des Garcons) and Full Incense (Montale) – the two other High Mass scents with which Cardinal is most often grouped – Cardinal smells like incense from the priest’s censer wafting at you through shafts of sunshine, fresh air, and white sheets fluttering on a brisk breeze.

Though it is very dry, it is not tremendously dark or smoky, and therefore, not forbidding. The aldehydes lift the spirits as well as the scent itself, and the papery-sweet benzoin makes me think of vellum sheet music soaked in vanilla, strung out over a line to dry. I appreciate the elegantly-slanted, sideways approach to church incense that Cardinal employs because it gives me the vague whiff of spirituality without dragging me back to Mass.  

Casbah (Robert Piguet)Spicy Frankincense

The incense field is so crowded by giants (Cardinal, Avignon, LAVS) that it is difficult to carve out a spot. Casbah manages – just about – by clothing the hollow, Coca-Cola-ish effervescence of Avignon in a peppery fog akin to dry ice. It is much richer than Cardinal and much drier than the fizzy soda-soap that is Montale’s Full Incense.

Drilling down into the details, Casbah also has a curiously antiseptic thread running through it, but a subtle one – more the rubbery squeak of a hospital gurney against a freshly-sluiced floor rather than full-out disinfectant. This is not due to any ghost ‘oud’ note, but to an organic fudge of angelica and nutmeg. I like its medieval darkness and grunginess because it makes no apologies for being the curmudgeon of the pack.  In fact, Casbah reads more like one of Santa Maria Novella’s older, less photo-ready concoctions than a Piguet.

Armani Privé Bois d’Encens – Boring Frankincense

A minimalistic, airy, and remarkably boring concoction of frankincense over a polished cedar or Iso E Super base. Despite critics and bloggers writing a paeon of praise to this bellwether of bellwethers of the incense genre, I was never able to ‘get’ its supposed complexity. To my nose, it is a micro explosion of black pepper and frankincense e/o inside a very small (but perfectly chic) black vase. Though perfectly formed – well, everyone keeps saying it is anyway – it is too featureless to leave much of an impression on me.

Czech & Speake Frankincense and MyrrhHonest Frankincense

A straight-forward blend of frankincense and myrrh that unites the dusty, waxen ‘old wooden furniture’ mien of myrrh to the lemony-piney detergent freshness of frankincense, and pretty much calls it a day. It smells unimpeachably natural and clean, more like an eau de cologne with a resinous backdrop than the smokier, heavier takes on incense that modern niche specializes in. It smells like a church floor rigorously cleansed after Mass with buckets full of hot water (there is a hissy steam or mineral note), lemon-scented detergent, and bunches of minty, rooty herbs like lavender and clary sage stirred in for good measure.

The drydown is much better than the opening;  the strident lemon high notes of the frankincense drop off, allowing the fragrance to swan elegantly into a protracted finish of clean, unsmoked resin and wooden bannisters polished to a high shine. Absolutely no smoke, no sugar, no Eastern mysticism, no Catholic High Mass. Czech & Speake’s Frankincense and Myrrh strips the two headliner resins back to their core, demonstrating that you don’t have to bathe resins in orientalia for them to smell good.

Photo by Vladimir Šoić on Unsplash

Mad et Len Noir EncensAmaretto Frankincense

Noir Encens is not noir or, indeed, particularly encens. Rather, it is a cozy gourmand in the hazelnut-amaretto-over-iced-milk vein of Hypnotic Poison, only much less loud. It manages that very chic, very French balance of edible and semi-poisonous notes. Its milky, anisic softness in the drydown reminds me somewhat of Gucci Eau de Parfum, the one with the brown juice in the clear glass bottle.

Paul Schütze Behind the RainWild Frankincense

Behind the Rain is one of those wild, freeform bag of ‘smells’ that the perfumer seems to have corralled in from his atmosphere – a liquid message from his world to ours, a bundling up of the collected smells of the woodshop and the painter’s studio. It is green-brown, vegetal, sharp, and more than slightly weird. But it is also deeply invigorating. Something in it electrifies me. 

Behind the Rain is nominally a modern incense perfume à la Comme des Garcons. Yet from within the sleek lines of its minimalist architecture emanates the smells of Olde World Europe – oil lamps, liniment, centuries-old wood, glue bindings, turpentine, anise-scented toothpaste, and horsehair brushes idling in glasses of solvent. A dusty frankincense turns the polished wood and oily aromas of the workshop into a (homey) place of worship.

This might be an indoor scent entirely were it not for the wet rootiness of fennel, mastic, vetiver, and all manner of violently-uprooted vegetation sweeping gusts of air into closed rooms with their strange prairie outdoorsiness. The scent has one foot inside, one foot outside, ready to bolt in a Heathcliffian huff. Behind the Rain is imagined along the same lines as Marescialla by Santa Maria Novella and Olibanum by Profumum –more a summoning of the elements than a scent. Thank God perfumes like this still exist.

Rosarium (Angela Ciampagna) – Icing Sugar Frankincense

Rosarium is the third point on the triangulation of what I like to call the ‘powdered sugar incense’ category, between the rose champagne fizz of Maria Candida Gentile’s Sideris and the doughnutty yumminess of Reve d’Ossian (Oriza L. Legrand). I am drawn to the gently edible edge to these incense perfumes, because they calm the naturally sharp angles of frankincense by filtering it through the haze of powdered sugar that rises off a sweet bun when you bite into it.

Rosarium is thickly dusted with the double powder whammy of iris and benzoin in its topnotes and made slightly sherbety with the addition of rose or lemon. As others before me have pointed out, this combination of iris and incense is reminiscent of the Tauerade present in both Incense Rosé and Les Années 25 (Tauer), although far less powerful or astringent – Rosarium is softly, sweetly bready, rather than battery acid radiant. 

But what really makes Rosarium special is the carrot seed accent, which gives the powdery incense sweetness an unusually earthy-rooty depth. This smells like metal slicing through upturned earth, but also like a warm, mealy pulp made of sawdust and rainwater. The carrot seed effect makes my mouth water, although technically there is nothing edible about it. I notice that the carrot seed present in Santal Blush (Tom Ford) has a similar effect, except for the addition of cumin, which makes it even wheatier.

The combination of sweet incense dust, milk-soaked Easter bread, and metallic earth or hazelnuts in Rosarium is pretty wonderful, and if my ‘powdered sugar incense’ needs weren’t already being met by the brighter, more natural-smelling Sideris, I would seriously think about putting it on my putative ‘To Buy’ list (whereupon it would likely languish for years).   

Wazamba (Parfum d’Empire) – Fruity Frankincense

Wazamba! It sounds explosive, which is strange, because it smells explosive too, especially when it tumbles out in that first, aldehyded rush of sugared pine needles, frankincense, and cinnamon-dipped red fruits. The pine ‘flavor’ in Wazamba is the connecting dot (for me) between the coniferous notes and the naturally piney facet of frankincense. As with its close relative, Filles en Anguilles by Serge Lutens, the pine notes read as something sunlit and Mediterranean, rather than snowy and Northern, a feeling cleverly underlined by a tangy cypress note. 

In Wazamba, the umbrella pines are bent sideways by a Bora or a Sirocco, the soil beneath them is springy with orange-brown pine needles, and everything is warm, dry, and aromatic. It is an extremely fruity scent, if you stand back and look at it from a distance – dried plum and cranberries, I think, more than apple. But up close, the piney-coniferous freshness of the woods proves an effective bridle, slowing the roll of the fruit and sobering it up. There is also quite a lot of clove or cinnamon, which manifests as a dustiness or chalkiness of texture in the gradient of the wood rather than as a hotly-spiced standalone accent. I think Wazamba proves that, in the right hands, heavy-duty stuff like plum or myrrh and frankincense can be manipulated to take up the shape of light filtering through sea-leaning pine trees. Nice (but non-essential).

Photo by Klara Kulikova on Unsplash

Incense (Norma Kamali) – Holy Cow Frankincense

Over the past ten years or so, as supplies of it dwindled and the secondary market dried up, Norma Kamali Incense has attained legendary status approaching that of the 1804 Bust Dollar for coin collectors or the Pikachu Illustrator Card for Pokémon fans. Only the original Djedi (Guerlain), Iris Gris (Jacques Fath), and Chypre (Coty) top it for rarity and collector value, though modern tastes probably lean more towards the Norma Kamali. But how much of the appreciation for Norma Kamali Incense is due to its unavailability and how much to its intrinsic qualities as a scent?

Having bought and sold a 10ml decant of the later edition and tested two sample vials of it – one a cognac brown from (presumably) the early edition and the other a yellowy gold (later edition) – I suspect that it is the former. Norma Kamali is striking, but perhaps not as unique as people assume. I smell echoes of it in Amber Absolute and Sahara Noir (both Tom Ford), Incense Pure (Sonoma Scent Studio), the original Messe de Minuit (Etro), Calling All Angels (April Aromatics), DEV#4 (Olympic Orchids), and 03. Apr. 1968 (Rundholz).

What connects all of these to Norma Kamali Incense is the bittersweet, smoky quality of the labdanum material used, maybe due to a touch of Hydrocarboresine, a Biolandes-owned natural derivative of cistus-labdanum, which lends perfumes a rich ‘High Mass’ incense effect that lurches between the bitterness of buckwheat honey and the sweetness of toffee. Aside from the Hydrocarboresine, it seems to lean heavily on a nexus of copal – a South American resin that smells herbaceously bitter (burnt bay leaf) – a rubbery myrrh, and a hulking block of super-dry labdanum that smells like a leather saddle smoldering in the grate of a fire. The Hydrocarboresine is instrumental to creating that oddly animalic, stale, waxy awfulness that is half holy, half-demons-summoned-from-the-depths-of-hell.  

Norma Kamali Incense is undeniably characterful, but you have to be up for that particular brand of gloom when you put it on. This is a scent that demands the commitment of the whole day – God help you if you think you’re just going to be able to dab on a bit, test it, and then wash it off again. It has a strange way of making you feel as if you are choking on the ashy fumes of a censer swinging directly over your head (with you desperately wishing the priest would move on so you can breathe again). Phenomenally burnt, colossal in stature, and more than a bit overwhelming, Norma Kamali Incense would be, I feel, slightly a bit too over the top for confession, unless you’re confessing to the Devil himself in the ashes of Notre Dame (in which case it would be perfect).

Incense Flash (Tauerville)Frankincense Haiku

Doing what it says on the tin, Incense Flash presents a somewhat abbreviated but nonetheless satisfying picture of incense resins half-smoked on the censer. It leads the charge with a piney frankincense and quickly adds in the tarrier, bootstrap molasses nuances of myrrh for heft. It is smoky, but this is due to the resins themselves rather than the addition of birch tar, so there is still air to breathe and it never quite tips over into acridity.

There is some rubber and fuel detritus floating around in the frankincense accord, but that is just the nature of frankincense – anyone’s who has ever bought or burned any will recognize this aspect immediately. The dry woods and Ambroxan in the base are less satisfying to me. I am never sold on the ‘clean starched shirt taken off an aftershave-doused male body’ accord this tandem births like a malevolent serpent into the world. Yet it is never as aggressively ‘soap-powder-shot-into-your-nostrils’ as Incense Extrême, a small mercy for which I am very grateful.

My main issue with this scent is that it smells like something I could knock together myself. There is a lazy, homemade edge to this that disappoints. Incense Flash is very fairly priced, but it is one of those products that make you aware of the mark-up exactly at the point you’re consuming it, like the store-bought apple tart that tastes fine, but you can taste that they cut a few corners and just knocked it out onto the production line in time for the 5 o’ clock rush, so you’re kind of questioning even the measly €6 you spent on it.

Sombre Negra (Yosh) Frankincense Fougère

The world’s first frankincense fougère? Someone is going to write an angry letter contradicting me on that. I don’t care. Listen up, ladies, because I am writing this for you. Sombre Negra is written about as one of the standout incense fragrances of the genre. I have no issue with the incense part of the equation. The promised ‘blackness’ is all there – a gorgeously sooty, dusty frankincense seemingly swept out from under the censers and grates of Europe’s most commanding cathedrals with the sole purpose of putting the fear of God in you and making you repent. It is dour. It is suitably sturm-und-drang.

However, and really, women, listen up because I am slowly but inexorably getting to the point – the other half of this fragrance is your brother’s shirt collar circa 1985. Remember the male aroma of shirts soaked in enough Drakkar Noir to scour the bath? Remember the posturing and the putting on of that older male ‘skin’ to be able to face the world in all their pimpled, trembling glory? Have you ever had to lie in the bed of a young male relative while a-visiting and known the horror of those clammy, Brut-soaked sheets that made you wish you could disassociate from your own body? Ladies, I have three brothers and four male cousins. I do not mock. I am merely reminding you.

Encens Flamboyant (Annick Goutal) Fag Ash Frankincense

Encens Flamboyant opens with a peculiar note of stale fag ash, like clothes after a night out in a disco, its breath freshened up a tiny bit by a fir balsam or pine note. There is nothing particularly joyful or uplifting about the frankincense. It creates instead a cool, flat grey-green aura that reminds me of mold crumbling into dust on a piece of bread.


There is a dry, metallic tinge to Encens Flamboyant that makes it quite similar in feel (if not scent) to Tauer’s Incense Extrême – they share a certain austerity and ‘bareness’ of structure. It also shares that notorious stale cigarette note with Etat Libre d’Orange’s Jasmin et Cigarette, though that is a fragrance I like much better because the fag ash is balanced out by a minty green (and surprisingly cheap-smelling) jasmine note that makes it feel like someone covering up the scent of a sneaky cigarette with a drugstore ‘floral-ish’ cologne. Encens Flamboyant, lacking that little quirk of humor, feels a bit like wearing a hair shirt.

Photo by Jacob Bentzinger on Unsplash

Sideris (Maria Candida Gentile)Fairytale Frankincense

If Tinkerbell and the Archangel Gabriel got together to make a perfume, Sideris is what they would come up with. Two things are important to mention here – radiance and scale. Radiance-wise, Maria Candida Gentile has somehow managed to take the heaviest and stickiest substances in perfumery – French labdanum, frankincense, myrrh, beeswax – and infuse the whole thing with light and air. This is a perfume that radiates. It glows. In fact, what hits you first, when you spray it on, is this incredible note of powdered sugar, the result of a diffuse mix of frankincense and rose. This powdered sugar note coats the entire perfume from head to toe, a sort of fairy dust sifted over the heavier resins. A gentle shake of the spice jar – pepper and ginger – add to the sprightly, nose-tingling effect. The dust is finally anchored and settled at the base by creamy woods.

There is nothing synthetic in feel or reach of the incense here. And yet, Sideris achieves an unearthly radiance that would normally only be possible with Iso E Super or another woody amber material. Incredible.

Most important to me, however, is the fact that even in the crowded field of incense scents, Sideris manages to distinguish itself as a completely different beast. It is not one of those soaring High Mass perfumes like Avignon by Comme des Garcons or LAVS by UNUM, scents which take incense, blow it up into cathedral-sized places of worship, and instill a sense of gloom and awe into the wearer.

Rather, Sideris is an incense-based perfume scaled to infinitely more humble proportions. You can tell that a woman made this. It is a quiet moment of reflection over a cup of tea. It is the private rolling out of a prayer mat in your bedroom as dawn approaches. More than anything, it is a priest sweeping out the steps of the church as he opens up for the day, the mica from the dust glittering in the sun as he gives you a grin and a lusty ‘Buongiorno!’ on your way to get an espresso.

You don’t have to be a Catholic or go to church to like this. I put this on, and no matter what kind of bad day I am having, I feel like I am floating around in my own personal cloud of magic fairy dust, protected by all the bad juju around me.

La Fumée (Miller Harris)Fresh Frankincense

It is funny how sometimes it’s the fragrances you wear the most are the ones you never bother to write about. I am on my second bottle of this elegant woods and resins concoction, and yet now when I sit down to put pen to paper, I realize I have never really analyzed the notes. La Fumée performs quietly in the background of your day, like smoke from incense or oud embedded in the fabric of your clothes. It starts off on a greenish frankincense note, like crushed pine needles, pepper, and lemons, creating a fresh, masculine vibe that continues for much of the scent.


Wafting in and out of the composition is a light smoke note from a combination of the cade and birch tar, but there is also a dry labdanum in the mix, performing its teetering act between tinder-dry paper that’s about to catch fire and liquid tar. Creamy sandalwood takes over from the piney, terpenic facets of the frankincense, nudging the scent into a faintly sweet-and-sour sweat direction. But none of that describes how easy this scent is to wear, or how pleasurable in its humming-in-the-background way. Whereas other resin scents hit you over the head, this one wears like an elegant, transparent veil that exists only at the corner of your field of vision. Like a former boyfriend of mine, it is small but perfectly formed.

Absolute Frankincense (Clive Christian) Frankincense Absolute

Natural frankincense oil has a citrusy, pine-like freshness that is central to its aroma, and this is precisely the characteristic that Absolute Frankincense has chosen to highlight. The scent extends the silvery bite of the resin by flanking it with a lime-like bergamot and some very natural-smelling coniferous notes. The result smells clean and high-toned – an expression of frankincense oil itself, as opposed to the burnt, smoky notes of the resin as it bubbles on a censer.

Those who love the more severe takes on frankincense such as Annick Goutal’s Encens Flamboyant will appreciate Absolute Frankincense. Just be aware that this oil is monastic in its approach, and that the green purity of the resin has been prioritized far above the smoky, resinous, or sweet notes that usually flank frankincense. This is the cold, smooth smell of the unburned resin itself, an almost exact match to the aroma of the resin when you rub it between the palms of your hands. My criticism is that Absolute Frankincense is almost too simple – too close to the aroma of good quality frankincense oil itself – to be worth the cost of entry.

Calling All Angels (April Aromatics)Butter Caramel Frankincense

Calling All Angels is perhaps one of my favorite incense compositions, and although it mostly centers around a tremendously complex, bittersweet labdanum material (helped along, I suspect, by a dose of the Biolandes Hydrocarboresine, a natural derivative of cistus-labdanum that gives both Amber Absolute and Norma Kamali their utterly toothsome burnt honey/cinder toffee quality), there is a huge dose of sooty frankincense in the opening half that firmly establishes the holy side of the holy-slash-edible equation that this scent has going on.

Calling All Angels smells like incense smoking and spluttering to a halt inside a stone jar of chestnut honey so ancient it’s become a stiff brown paste. I can never decide if it is is the kind of thing you slather yourself in when you want someone to eat you or the kind of thing you wear to commune with a Higher Power, but maybe that’s the point.

Vento nel Vento (Bois 1920)Frankincense Plus

Like Dior’s Mitzah, April Aromatics Calling All Angels, Tom Ford’s Amber Absolute, Contre Bombarde 32, and Bois 1920’s own Real Patchouly, Vento nel Vento blurs the lines between amber, incense, spices, and woods, making it rather difficult to pin down. Which is exactly what I like about it. It’s not pure frankincense – its frankincense plus all the other stuff I like (probably a lot more than straight-up frank).

Vento nel Vento is not, to be clear, ground-breaking stuff. But it is a good kitchen-sink of a thing that’s perfect for when you feel like wearing something warm and resinous without condemning yourself to a full day of enough straight-up amber to put you in a sugar coma or an incense so monastic that it turns into a hair shirt by dinnertime. The opening is all about balmy, dark frankincense paired and smoky labdanum resin, lifted by a thyme or rosemary note that makes me want to bite my arm. The herb is phenolic, like smoke rising off a tar pit – akin to the burnt thyme note atop Interlude Man.

Although it is not sweet, the smoke and herbs are balanced out by a smooth, round edible quality. Perhaps it is the lemony cream of the elemi resin or, again, that Hydrocarboresine material from Biolandes. Whatever it is, it reads like soft black licorice vines, the mild ones perched precisely between sweet and salty and whose major selling point is their satisfying yield as you bite into them. The slightly tarry, smoky labdanum stretches out into the heart, and as the thyme and frankincense taper off, it is joined by a smooth amber and patchouli.


There is a small touch of oud in the heart, enough to give it an interesting sourness that smacks of wood chips and herbs soaked in water before distilling. Often, incensey ambers or ambery incenses ruin the effect by having one element stick out too much, such as a too-sharp herbal note, an overly piney frankincense, or an overload of vanilla. In Vento nel Vento, the whole is perfectly round, smooth, and integrated. No one note catches at your skin like a forgotten clothes pin.


Vento nel Vento starts off with immense volume (sillage) but does a surprisingly gentle fade-out, becoming very quiet after 3-4 hours. In the base, an ambergris note contributes a musky, salted caramel glaze to the finish. It is subtle – not so much the smell of ambergris tincture itself with its usual marine and earthy funk, rather the effect of white ambergris, which has little scent of its own. White ambergris, the finest grade, acts instead as a magnifying glass held up to the other notes in the composition. Here, it adds a sensual, skin-like glow that animates the resins, amber, and sandalwood like blowing onto hot coals.

Sahara Noir (Tom Ford)Frank Frankincense

As inexplicably discontinued as its sibling, Amber Absolute, Sahara Noir is for many the standout of the frankincense field. It has the advantage of being both familiar and novel at the same time, essentially dusting off the black pepper frankincense core of Black Cashmere (Donna Karan), Amber Absolute (Tom Ford), and even Black (Comme des Garcons), before adding cinnamon and tobacco to highlight the authentically dusty-sooty texture of the frankincense, and burnt sugar and orange rind for a sweet-n-sour brightness that illuminates its darkness. Though quite sharp at first, once it settles in a bit, what you notice about Sahara Noir is just how smooth and high-gloss it actually is (a sort of Tom Ford signature, I think).

Listen, objectively speaking, this is obviously a really solid fragrance – well made, with good quality materials, rich and warm, yet true to the chilly coniferous sting of frankincense. However, since I have owned and then sold or swapped away two whole bottles of this monster, there is obviously something about Sahara Noir that isn’t doing it for me at a personal level. The best I can come up with is that it is two-thirds the way to Amber Absolute, which only serves to remind me that I’d much rather be wearing Amber Absolute instead.

Photo by Joshua Davis on Unsplash

Holy Terror (Arcana)Frankincense through a Vaseline Lens

Despite the mention of words such as ‘unsettling’ and ‘austere’ in the product description, Holy Terror is actually a super friendly affair of resin and musk, thickened with beeswax and a creamy woodsmoke accord. The myrrh and frankincense in this blend appear as a vague, blurred ‘resinousness’ rather than as accurate representations of their natural selves. So, for example, there is none of the lemony pine-like facets that identify a resin as frankincense, and none of the earthy-anisic-mushroomy aspects that point to myrrh. Instead, the resins here create a generalized feeling of incense rather than one resin in particular. Indeed, they smell more like wax and woodsmoke than a balsam.

To point out that Holy Terror smells more resin-like or ‘generically resinous’ is, by the way, not a criticism but an observation. Some people blind buy incense or resin scents because they are trying to find something that accurately represents the aroma of a specific resin, like, for example, unlit frankincense, oud wood (rather than the oil), myrrh, or copal. Incense freaks tend to be very specific about the effect they are looking for. Therefore, my note about the nature of the resins in Holy Terror is simply for clarification.

Holy Terror is more about the homely smell of incense-scented things than High Mass. It is not dark or massively smoky or acrid. It is not a literal incense or burning resin scent like Avignon (Comme des Garcons). It is sweet herbs, tree sap, and woodsmoke wrapped in a just-snuffed-out candlewax accord. It is slightly musky, which creates a tinge of intimacy, like the skin of someone pressing close to you in church. This gives the scent a human aura that is enormously inviting.


Âme Sombre Series (Sultan Pasha Attars) – Frankincense Tribute

The Âme Sombre series (Âme Sombre Oud Infusion, Âme Sombre Grade 1, and Âme Sombre Grade II) was conceived as a tribute to, well, Tribute – the landmark frankincense-cedar attar from Amouage that has such a cult following that people are willing to pay hundreds of dollars for a tiny squib of it. Naturally, when Amouage discontinued its line of attars, the desire for Tribute increased even further. Nothing enhances Holy Grail status for a scent like scarcity and the huge amounts of trouble one must go to in order to secure it. Luckily for us all, Sultan Pasha stepped in with his take on the original.

All the Âme Sombre variations revolve around a beguilingly rich, dark frankincense note redolent of the pine-like smoke from the censer at High Mass. This frankincense is surrounded by a very good rose otto and voluptuous jasmine. The florals never quite succeed in speaking over the soaring voice of that dark, burnt lime peel frankincense – they simply add a buttery floral softness that pierces the gloom like light through a stained glass window. In the base, there is a growl of dark tobacco, ancient balsams, resins, and gums, which joined with cedar, provides a smoky bitterness, like burning driftwood and funeral pyres. The bitterness is alleviated somewhat by a low hum of amber and rock rose in the background, but never dies away completely.

Âme Sombre Infusion Oud is the most expensive and opulent version of Âme Sombre. It rivals or even surpasses the cost of the original Tribute, due to the time-consuming and messy task of infusing a small quantity of Âme Sombre Grade I with smoke from sinking grade oud wood chips, which Sultan heated on a burner directly underneath the attar itself.

The Oud Infusion version therefore contains the uniquely clean, resinous aroma that comes from heating oud wood (as opposed to the fermented, ‘overripe’ aroma of pure oud oil). The oud infusion doubles down on the rich smokiness of the frankincense, but also offers a slightly green sweetness that serves to soften the essentially bitter character of the scent. This version, although expensive and now also possibly discontinued, is the most balanced version of Tribute, and my personal favorite.

Âme Sombre Grade I and Âme Sombre Oud Infusion both relate closely to the original Tribute (albeit with a bigger emphasis on rose), and either would be an excellent substitute for the now discontinued attar. Âme Sombre Grade II differs quite dramatically from both the Oud Infusion and Grade I, but I like it a lot as a standalone scent and wish it had been marketed separately. 

Âme Sombre Grade I begins with an incredibly lush, lemony rose that has the effect of flooding the gloomy church corridors with light and air. Rose is usually added to oud to give it a sweet juiciness to counteract its sour, stark woodiness, and here it plays that role both for the austere, pine-like frankincense and the sourish cedar. Then a clutch of dark, balmy resins and leather notes moves in to draw a black velvet cloak over the bright, sourish rose, rendering the tone of the attar somber and serious. Grade I is slightly darker, more phenolic, and more sour-rosy in feel than the Oud Infusion, which draws sweet woodsmoke notes from the agarwood infusion. Grade I also employs more of a focus on balmy leather notes than the other versions.

Overall, Âme Sombre Grade I feels more Northern in tone than Middle-Eastern. There is a fresh juniper note in the background that further bolsters this ‘Orthodox Church in a chilly Northern forest’ tonality. In terms of overall approach, Âme Sombre Grade I is perhaps the closest to the original Tribute with its stark, smoky cedar-frankincense combination. It is also intensely powerful, lasting on my skin all day and well beyond a shower.

Photo by Anup Ghag on Unsplash


Incense Pure (Sonoma Scent Studio)Pure Frankincense

A frankincense as taut and as vegetal as a piece of freshly-peeled silver birch. The vin jaune of the incense genre, Incense Pure does not smell of High Mass, but of the bright, sticky sap weeping from the tree itself, softened by the powdery green smell of living wood. Plenty of fresh air swirls in and around the frankincense molecules here, cutting and lifting them without (interestingly) adding any the citrusy ‘lime peel’ nuances normally associated with frankincense. It smells like an outdoors cathedral, its roof formed by a closely-knit canopy of wiry spruce and oak saplings. Extremely dry and bright, I always feel like I need a glass of water when I wear Incense Pure. An ambery warmth in the lower register  – intermittent at best – adds a relieving warmth, if not any real sweetness.  

Basilica (Solstice Scents) Starter Pack Frankincense

For those looking to get into incense perfumes, Basilica is a great starting point. Featuring a friendly, sweet labdanum coupled with smoky myrrh and frankincense, this blend smells purely of High Mass. It is not complicated or indeed complex, but its straightforwardness is part of its charm. In particular, the naturalness of the frankincense note – lemony, pine-like, crisp, and smoky – makes this an absolute pleasure. Soft and soulful, Basilica is like Comme des Garcons’ Avignon in oil form, a scent so evocative of Catholic rituals that it should come with a trigger warning.

Olibanum (Profumum)Polished Frankincense

Olibanum skips the high-pitched lime peel notes of most frankincense renditions, instead focusing almost entirely on the material’s rooty, medicinal sootiness. There are some very fine Omani frankincense varieties, like Hojari, that display a soft creamy-tangy orange note up top instead of the usual lime leaf, and this is what Profumum has cleverly chosen to mimic here with its brief splash of orange in the topnotes.


Rather than resin, I get the impression of dark, shiny, polished woods, an ancient armoire maybe, carved from a single trunk of pine felled in some cold North clime. It smells like what I imagine wenge smells like – the hidden underbelly of wood, closest to the core, where no light penetrates. A particularly mineralic, earthy myrrh deepens this impression. This one stirs me. I might have to get a travel bottle.

Al Masih (Mellifluence)Messianic Frankincense

Al Masih means Messiah in Arabic, one of the many names for Jesus. And to a certain extent, Al Masih’s incense is more Catholic High Mass than Islamic cannon. Al Masih opens with a frankincense note as piercing as freshly-crushed pine needles, its citric edge underscored by a lemony tandem of elemi resin and petitgrain. The total effect is of a Mediterranean church with its doors thrown open to allow the soft breeze brushing over mastic to mingle with the scent of unburned resin. Cypress, cedar, and hyssop all add to its fresh, outdoorsy air, confirming that churches are not the only places where communion with a Greater Spirit takes place.

The drydown is a surprise. The sharp brightness of the herbs and resins softens, before collapsing entirely into the sensual creaminess of sandalwood. The sandalwood lends a golden, wholesome texture to the scent, recalling the bounty of the harvest and all the good things to eat stored in the cellar. This series of transitions has the effect of shifting the scene from the wildness of the maquis to a soft and homely devotion scaled to domestic proportions. At once evocative and pleasing, Al Masih might strike a chord for lovers of outdoorsy incense, as well as those who love the ‘medicinal unguent’ bent of modern Italian artisanal perfumery – think Bogue and O’Driu, albeit far, far simpler. 

Photo by Eric Mok on Unsplash

Eau Duelle (Diptyque) – Vanilla Frankincense

Sugared pine needles (frankincense) and juniper berries whipped into an egg-white vanilla froth. Eau Duelle is really good and really simple – an essay on the duality of two opposing elements of a cool, spicy frankincense-black tea accord and a warm, woody vanilla. To non-French speakers, the name could also be suggestive of a duel, an old-fashioned fight to the death between two forces.

Everything about Eau Duelle just clicks right into place. The opening is cold and aromatic, fizzy with a spray of pink pepper and juniper berries. Hiding behind the aromatic spices and black tea is a robust vanilla that is sweet enough to give pause, but – at least in the eau de parfum version – thankfully made a little bitter, rough, and woody with the addition of Ambroxan. Yep, you read that right. I praised a perfume that has Ambroxan in it. Don’t get too used to it. Eau Duelle happens to be the rare example of a fragrance that’s greatly improved by a dollop of Ambroxan.


It is worth pointing something out about the frankincense note here. It presents as not the freshly-lit, High Mass kind of frankincense, but rather, the waxy, almost herbal scent lingering in the air of incense long since extinguished. The vanilla is sharpened by the slight evergreen edge of a frankincense hangover. The texture is something special, with a starchy, papery feel to it that makes me think of freshly-opened books.

Like most Diptyques, Eau Duelle wears lightly and unobtrusively but has a presence substantial enough to surprise you in fits and bursts throughout the day. I love the idea of a non-cakey vanilla paired with a green, effervescent frankincense, and though admittedly quite plain and non-charismatic, Eau Duelle just floats my boat.

On a personal note, in January 2015, I contracted a serious virus that made me anosmic for about six weeks, and Eau Duelle was the first perfume that I was able to smell again as I was recovering. Therefore, whenever I smell it now, those feelings of gratitude and euphoria come flooding back. Like Parfum Sacre, Eau Duelle will always be something I love almost absent-mindedly, in that fuzzy, all-love-no-logic way we love our children.    

Apr.03.1968 (Rundholz)Jamaica Cake Frankincense  

What Arturetto Landi has done with 03.Apr.1968 is to take the minimalist structure of church incense and flesh it out with a gaudy array of rich, bitter, and tooth-rottingly sweet flavors. It smells like a fat wodge of Christmas cake doused in brandy and set to burn on a priest’s censer alongside a hulking lump of frankincense. Underneath these smoky, soiled-fruit aromas, there is an enticing whiff of heliotrope, a huge purple chunk of marzipan charred at the edges. Smoke fights with burned sugar, and we all win.


The fruit, in particular, is what makes this incense smell unholy, so unclean. It is supposedly lychee, but really it could be any fruit – apples, raisins, dates – because the fruit is so close to collapse that all you can smell are the high-pitched alcohol fumes of decay that belong exclusively to fruit. Joined by a dry frankincense that flits queasily between clove and bay leaf, the fruit is anything but wholesome. Luca Turin was the first to point out that the appeal of Amouage’s Lyric Woman lay in its ‘plangent, overripe note, the exhalation of forgotten fruit in a sealed room.’ The rotting fruit note achieves a similar effect for 03.Apr.1968, at first coming off as a little stomach-churning, but then working to moisten and plump up the bitter, austere incense.


Many people have compared 03.Apr.1968 to the late, great Norma Kamali Incense, and yes, there is most certainly a kinship. The frankincense used here is similarly dry and almost stale, lacking all the citrusy, pine-like nuances usually associated with it. Reacting with the fruit, booze, and sugar, the frankincense takes on the spicy bitterness I associate with copal resin, which along with smoky labdanum is what gives Norma Kamali its unique character.


But in truth, 03.Apr.1968 occupies the same general category of incense as Norma Kamali rather than smelling exactly like it. They are both fatty and overstuffed, the very opposite of the crisply tailored haikus of Comme des Garcons. They are both rather unwholesome – the type of thing to wear to a bacchanalia rather than to church. In truth, though, although traces of it are present in the ‘bones’ of several other incense perfumes, nothing really smells precisely like Norma Kamali Incense. However, for my money, the puffy, burned sugar heliotrope makes 03.Apr.1968 the easier wear.


Well, I say easier, but it is by no means easy. This is a potent fragrance that takes commitment to wear, and even then I would only attempt it when the barometer goes below 10 degrees Celsius. Only three notes are listed: frankincense, lychee, and heliotrope, but the overall effect is so rich and multi-dimensional that I wonder if that’s really the notes list or if the perfumer is so skilled that he was able to wrangle a wealth of detail out of these raw materials.

Sources of Samples/Bottles: All reviews above are based on samples, decants, or full bottles that I have purchased with my own money, swapped for with friends, or tested in store – with the exception of the sample of Absolute Frankincense, a sample of which was kindly sent to me free of charge by Clive Christian at the beginning of 2017. My blog is not monetized, I make no money from my content, and if you want to quote me or a piece of my writing, go right ahead (just please credit me as the source). I am neither a shill nor an unpaid marketing arm of a brand, i.e., I do not accept free bottles or samples in return for a positive review. 

Cover Image: Photo by Grant Whitty on Unsplash

Amber Animalic Balsamic Chocolate Honey Incense Independent Perfumery Iris Leather Oriental Patchouli Resins Review Sandalwood Spice Tobacco Tonka

Sticky Fingers by Francesca Bianchi

19th August 2020

The more I wear Sticky Fingers by Francesca Bianchi, the more I’m convinced it is the Bengale Rouge of the Bianchi line, by which I mean a deliciously thicc n’ fuzzy oriental that’s characterful without being challenging – the much-loved woolly sweater your hand reaches for over the stark, uncompromising Ann Demeulemeester gilet you bought in a factory sale but could never figure out where the arm holes were. The thing these perfumes have in common is their sense of familiarity – they remind you (vaguely) of scents you already know and love. They wear like old friends even if you’ve just been introduced.

Just like Bengale Rouge is a more ‘people-pleasing’ option for people who would never wear Salome, Sticky Fingers is the perfect ‘out’ for people who want to own a Bianchi but find Sex and The Sea or The Lover’s Tale too heavy on the harsh orris-leather accord that has become the Bianchi calling card. That’s not to say that there’s none of Francesca in this perfume, because women with strong personalities always spill over into their art. You’d know, for example, that Sticky Fingers is a Bianchi creation as surely as you can tell Bengale Rouge is a Liz Moores one.

But Sticky Fingers is not going to ruffle any feathers. It is a cosy, feel-good diorama of Francesca Bianchi’s back catalogue with most of the hard edges sanded down and its already duvet-thick volume fluffed up by a mille-feuille of chocolatey patchouli, resins, amber, tonka bean, and vanilla.  

My own sticky fingers hover over the ‘buy’ button on Sticky Fingers mostly for the last two thirds of its life, which is when it turns into that combination of smells perfume lovers know as ‘sweater mélange’ – that sweet, lived-in aroma of a fabric like wool or coat collar or seatbelt exhaling, like a sigh, the breath of multiple perfumes last worn God knows when. Or that lovely and as-individual-as-a-fingerprint nuclear cloud that rushes up at you when you open a box of your favorite perfumes or cosmetics.

To wit, Sticky Fingers smells like the heady, third-day fug imprinted on my bathrobe after several days of wearing some of Francesca Bianchi’s other perfumes; especially The Dark Side with its honeyed resins, The Lover’s Tale with its sharp leather, and Lost in Heaven for its simultaneously urinous and sherbety civet-iris accord that is practically the Bianchi DNA. Yet Sticky Fingers is much softer and gauzier than any of these. It’s like all of these perfumes mingling together and blown in at you through an air vent from another room.  

Digging down into the detail, there are muffled echoes of something of the choco-wheat-cereal notes from indie perfumes of the last few years (like Ummagumma by Bruno Fazzolari, Café Cacao by En Voyage, or Amber Chocolate by Abdes Salaam Attar), but also a spicy tobacco gingerbread (Tan d’Epices), and a thick ‘white’ note like sandalwood creamed with benzoin (Santal Blush perhaps). I sprayed some Ta’if (Ormonde Jayne) over the tail end of Sticky Fingers once and could have sworn to the presence of smoky, caramelized marshmallow (Amber Absolute by Tom Ford). To be clear, Sticky Fingers doesn’t smell like any one of these perfumes. It’s just a delicious, jumbled up funk of rich woody or resinous orientals that have been worn at some point in the past two or three weeks, and have left an indelible, if undefined, impression.

In essence, Sticky Fingers is a patchouli perfume. But through a glass darkly. Think of the patchouli as the soloist leading the charge in a huge orchestra, drawing in supporting riffs from the strings and the bass until the music swells up from a hundred different sources, creating an incredibly rich, harmonious sound that fills all the air pockets in the room. The patchouli starts out solo, a musty, stale, and fruity rendition of pure earth. But almost immediately it calls in the high notes of the string section, in the form of those acidulated orris-leather tones of the Bianchi DNA, and to counter that, the bass tones of grainy tobacco leaf, shredded into tiny pieces and soaked in a glass of cold, floral-anisic Chinese tea. This combination of notes and ‘sounds’ has the effect of roughing up the patchouli, turning it into a hessian cloth accord of earth, stewed tea, and tobacco, back-lit by the yellow streak of ureic civet-iris that runs through Bianchi’s work like battery acid.  

This opening act is attention-catching but, focused on two or three accords that ride bullishly over everything else, it feels like we are all waiting this part out until the quieter, richer sound of the rest of the orchestra can spot an opening and rise to fill it. Eventually this happens, a whole chorus of dusty spices and sandblasted resins and micas ‘blooming’ in unison, softening the sharp edges of the Bianchi iris and blurring the outline of the patchouli. If I like the scent thus far, then I start to love it now, just as the central accord thickens up like a custard with the addition of tonka, sandalwood, vanilla, and tons of sparkly resin. This is when the perfume becomes a comforting ‘sweater mélange’.

The older the get, the more I enjoy scents that envelop me in a billowing cloud of warm, toasty goodness powered by the natural expansiveness of their resins, flowers, or sandalwood, as opposed to the fake radiance of Ambroxan or the forced volume achieved by over-spraying.  The most naturally ‘wafty’ fragrances in my arsenal are the big balsamic orientals like L’Heure Bleue parfum (Guerlain), Opus 1144 (UNUM), Bengale Rouge (Papillon), Coromandel (Chanel), Farnesiana (Caron), and Taklamakan (777 SHL), which wear like a delicious ‘gold-brown’ scent cloud that moves with me, like Pig-Pen from Peanuts. Sticky Fingers – welcome to the fold.

Source of Sample: Free with my purchase of Under My Skin from the Francesca Bianchi website.

Photo by Dmitriy Frantsev on Unsplash

Animalic Aromatic Floral Independent Perfumery Jasmine Review Rose Tonka White Floral

Quasi Un’Absurdia by Chris Rusak

13th April 2020

Quasi Un’Absurdia by Chris Rusak is a rare joy. In the modern hodge podge of brutal woody ambers and syrupy eau-de-department-store florals, instances of classical beauty are few and far between. So a minute of silence, please, for the feat that’s been pulled off here by a small artisan.

I’ve no idea whether if it’s innate talent – genius untrammeled by the stifling stays of the classical perfumery education corset – or the simple good luck of a five year-old who accidentally hammers out a Monet with a potato stamp, but I’ll be damned if Chris Rusak, probably armed with nothing more than a small perfumer’s organ of essences, hasn’t created a glorious floral to rival that of giants such as Guerlain’s L’Heure Bleue or Grossmiths’ Shem el Nessim.  

Quasi Un’Absurdia is a cinematic sweep of flowers that elates my spirits in the same way as the first swell of sound from the orchestra pit. I experience the opening as a rush of colors and texture – the purple velvet of jasmine, the buttery yellow of ylang against the polleny green-yellow of narcissus, and the greenery of lily stalks. In the roar of color and sound, I swear I smell the aromatic crushed bud of French lavender, but this may just be the civet punching its way through the floral mass and drawing a phantom Jicky-lite shape in the air.

The polleny narcissus aroma splits the difference between the eyelid-droopingly indolic, over-stuffed scent of a room filled with the flowers and the tartness of freshly-cut daffodil stems plunged into water. I find the rich, true smell of the jasmine and rose absolutes used here to be intoxicating in the way only the real flowers can be. This perfume makes me feel like I’m Dorothy, walking through that field of poppies, drugged up to my eyeballs on their narcotizing scent.

The gasoline beauty of pure jasmine absolute alone would have made this an easy sell for me, even if Chris Rusak hadn’t been clever enough to underline its Sambac-like quality with the pleasantly watery bitterness of mint or artemisia and its Grandiflorum-like qualities with a bubblegummy ylang.  But he has, so there you go. The arrangement here – the complex juggling and trade-offs involved in keeping this great slew of natural floral absolutes afloat – is flawlessly executed. Especially impressive is the fact that the benzyl acetate facet of natural ylang and jasmine has not been allowed to dominate, thereby saving the composition from the grapey dopiness of the standard big white floral.

A bouquet this rich in white flowers risks heaviness. But thanks to the sharply woody civet and a lily tincture that leans more towards the crunchy green-and-white freshness of muguet than the funeral meatiness of lily, the overall impression remains remarkably crisp. Quasi Un’Absurdia is definitely not as lily-dominant to me as perfumes like Malle’s Lys Méditerranée, but actually, there’s a time and a place for the insistent salty, almost aquatic-tinged heavy cream of lilies, and this is not it. The ‘lily-ness’ of Quasi Un’Absurdia is perfectly dosed.

There’s some civet here, but it’s been used less as a keystone note and more as a means by which to texturize and sharpen the fuzzy beige carpet of tonka padding out the florals all the way down to the base. Quasi Un’Absurdia isn’t terribly animalic, therefore. However, there is a subtle ‘freshly-washed crotch’ nuance here that works very well against the sweet floral mass. This too is Guerlainesque, a cheeky reference perhaps to Jacques Guerlain’s assertion that all Guerlain fragrances contain something of the undercarriage of one’s mistress.

The drydown of Quasi Un’Absurdia will be an unmitigated pleasure-fest for anyone who loves the intricate yet cozy abstraction of the great Guerlain perfumes such as L’Heure Bleue or Chamade but doesn’t adore the sometimes fussy powderiness of their finish. This perfume’s Guerlainesque almond-custard denouement is streamlined by comparison, a product of cantilevering a huge bouquet of flowers over a sharp, airy base of woods, civet, and soapy musks. In fact, Quasi Un’Absurdia is the equivalent of a John Irving novel: it spins a cracking good yarn in the classical tradition of Alexandre Dumas but borrows the dreamily absurdist, abstract style of Gabriel García Márquez to tell it.

Source of Sample: I purchased this sample as part of a sample set directly from the Chris Rusak site, here. Quasi Un’Absurdia is currently all sold out, but apparently will be made available again in 2020/2021 when the new batch is ready (the perfume contains a rare lily tincture that Chris makes himself). It costs $140 for 30ml, and $190 for 50ml. The perfume features real civet, as per the website, which means that it is not cruelty-free.

Photo by Nathan Jefferis on Unsplash

Ambergris Animalic Aromatic Balsamic Chocolate Independent Perfumery Review Sandalwood Smoke Spice Woods

Eris Parfums Mxxx.

7th February 2020

Mxxx. by Eris Parfums is an almost embarrassingly sexual scent – the result, I imagine, of an experiment to cross breed the silvery, driftwood aroma of a far-off beach bonfire with the boudoir-ish scent of smoked butter, incense ash, and the baritone subwoofer of 88% cocoa powder.

I really liked the original Mx., which, with its creamy-spicy-woody character (à la Cadjméré by Parfumerie Generale), was a bright and casual affair. The innovation here, with Mxxx., is that Barbara Hermann and her perfumer for Eris Parfums, Antoine Lie, decided to up the stakes by adding a large dose of 7% natural ambergris tincture, cacao from Trinidad, and hyraceum tincture to the formula. The difference this has made to the bones of the perfume is striking. It’s not just that the natural ambergris has made the perfume warmer, siltier, more animalic – which it has – but that the furniture has been rearranged in a way that makes me think it’s another room entirely.

Each time I wear Mxxx., it overwrites my memory of the original a little bit more. I remember the original smelling like sandalwood, if sandalwood was made of pine, milk, hazelnuts, and chocolate oranges – sexy in a tousled, white cotton t-shirt kind of way. Mx. was firmly unisex, or just ever so slightly feminine-leaning, and clearly a perfume for daylight hours.

Mxxx., by contrast, is a smeary creature of the night and more emphatically masculine. The bright chocolate-orange sandalwood of the original has been replaced with a smoky butter note, which is held in place by an quasi-fecal cedarwood with bitter, chocolatey undertones.

In its total effect, Mxxx. still smells like sandalwood to me, but a much earthier, more aromatic version than the milky ‘saffron orange’ sweetness of the original. The butter-cacao undertone here is unctuous but roughened with a kitten’s lick of grey sea salt that catches at your throat and stops the scent from smelling overtly gourmand. The incense, subtle spices, and the musky cedarwood give the scent a dry, gauzy texture, like ash from a wood fire blown into the air.   

Animalic? Technically, yes, I suppose it is. But Mxxx. isn’t one of those fragrances that sacrifices smoothness or wearability at the altar of animalic authenticity. I think we’ve all smelled scents where castoreum smells like the pissiest, driest, most urine-soaked piece of leather imaginable, or where their natural ambergris smells alarmingly like halitosis, horse dander, and low-tide harbor. While I admire those kind of scents for pushing boundaries, and for testing our tolerance for the unabridged ‘realness’ of animal secretions at their rawest, they sure as hell can be a trial to wear.

Give me something like Mxxx. any day. It smells great, and sexy in a skin-like kind of way, but never like something that’s playing a game of chicken with me. It really isn’t any more challenging or animalic than, say, the full-bodied, all-original-woods-and-civet-intact lasciviousness of 1980s-1990s perfume, like Samsara (Guerlain) or Ubar (Amouage) or Creed’s fantastic Jasmin Impératrice Eugenie (not that Mxxx. smells like these, particularly; I’m just referring to a similar ‘generosity’ in their proportions of thick, pongy-sandalwoody-French-perfumeyness).   

The smoked butter note is, for me, the primary animalic element. It smells a bit fatty and skin-like, at first, before the smoke and ashy woods arrive to dry it all out. The smoke here is subtle, rising in curlicues up from the bottom of the scent, and sifting its way lazily through the salty, melty cocoa-butter of the topnotes. This is not the strong smoke of cade or birch tar, but rather the rubbery, sweet smoke of the tire leather in (vintage) Bvlgari Black.

It’s a genuinely sexy perfume, this minxy Mxxx., but not in an immediately obvious way – far more Hot Priest from Fleabag, let’s say, than the knowingly calculated (and boringly obvious) head-tilt of George Clooney.

Source of sample: Barbara Hermann very kindly sent me a sample to test (with no obligation to write about it), for which I am very grateful.  I believe that wearing it has increased my sexual attractiveness by about 156%, but I work with scientists, so I should say that there’s no real evidence to support that figure outside of my own imagining.

Photo by Pablo Merchán Montes on Unsplash

Amber Animalic Balsamic Hay Herbal Independent Perfumery Myrrh Oud Review Saffron

Fallintostars by Strangelove NYC: A Review

27th November 2019

Fallintostars by Strangelove NYC is clever because it pairs the 15th century smell of Hindi oud – the dank, rotting, wet wood smell of animal hides piled high in a medieval dungeon – with the 21st century radiance of a modern amber. For the first half hour, the dissonance is dizzying. The oud is so authentically filthy that I feel like I’m being pressed up against a wall by an lout with a shiv and bad intentions. It’s as funky as a plate of fruit and cheese furred over with mold, wrapped in a length of freshly-tanned leather, and buried in a pile of steaming, matted straw.

But just when you fear you’re slipping wholesale into slurry, you notice the bright, peppery overlay of something radiant and electric, like sparks popping off a shorted wire. This accord calls to mind the aromachemically fresh, smoky black tea opening of Russian Tea (Masque Milano Fragranze) more than the pink pepper the notes tell me this is likely to be. The distance between the light and the dark is perfectly judged. It’s more of a whoosh than a lift. It smells exciting – sexy even. I’m tempted to douse myself in it and force strange men to come sniff my neck, even though, technically, this hard, peppery smell is more masculine-leaning than otherwise.

But wait, because we haven’t really talked about the amber yet. Poor Christophe Laudamiel – I bet that after the category-defining glory that is Amber Absolute (Tom Ford) he’s afraid to touch labdanum for fear of either never reaching those heights again or being accused of repeating himself. But then again, this is Christophe Laudamiel we’re talking about – a man who, as I’ve said before, when confronted with a straight line instinctively starts to zig zag wildly across the page like a wild hoss. He seems to create restlessly in one forward motion, refusing to circle back to even his most hallowed of halls.

So, no, this is not the benzoin-thickened incense amber of Amber Absolute, but (unexpectedly) the bright, hard sparkle of a champagne-and-vodka amber in the style of pre-reform Ambre Russe (Parfum d’Empire). Like a shot of those clear gold liquors served in the Alps after dinner, I’m not sure which I want to do more – drink it or apply it to a wound. It smells…well, excuse my language, but fucking amazing. How does a perfumer get amber to smell as rich as leather but as transparent as jelly?

My nose fails me when it comes to the other notes. I don’t get any of the green, hay-like barnyardiness of narcissus (unless it’s giving the dirty straw notes in the Hindi oud some welly) or indeed any of the gentler, more jasmine-like nuances of the jonquil variety, and there’s nary a hint of rose. I don’t perceive the benzoin at all, which is strange because even if I can’t smell it, I can usually feel it thickening the texture of the basenotes into a flurry of papery dust.

What I smell in Fallintostars is really an act in three parts: Hindi oud, followed by champagne-and-vodka amber, and finally a huge honking myrrh not listed anywhere. Of course, it’s entirely possible that Christophe has managed to work the inky, astringent tones of saffron and hina attar (henna) with his feverish fingers into the shape of a rubbery, mushroomy myrrh. It’s also possible that it’s just myrrh.

Anyway, what I like about this perfume is that it transcends its raw materials to make you think about the way it is composed. The modern, near slavish adoration at the foot of complex-smelling naturals such as Hindi oud or rose or labdanum often results in muddy, brown-tinged accords that speak more to their own worthiness than to joy, especially in the indie sector. In Fallintostars, Christophe Laudamiel takes heavy hitters like Hindi oud and makes it smell like bottled fireflies. And that is alchemy, pure and simple.

Disclosure: A sample of Fallintostars was sent to me by Strangelove NYC for review. My opinions are my own.

Image by Alina Zakovyrko from Pixabay

Ambergris Animalic Balsamic Floral Hay Herbal Honey Independent Perfumery Iris Leather Musk Resins Review Smoke Spicy Floral Suede Vetiver Woods

Francesca Bianchi Lost in Heaven and The Black Knight

30th October 2019

The amount of depravity Francesca Bianchi subjects orris root to, I don’t know to be scared of meeting her in a dark alley – or take her out for an Aperol Spritz. People are just now starting to talk about a Bianchi DNA, but I think that her signature was fairly evident from her first releases. If I were to sum it up, I’d say that Bianchi takes materials that seem innocuous and innocent in and of themselves – light suede, powdery orris, fresh vetiver – and works them over with a knuckleduster until they smell rough around the edges and distinctly unclean.

I wonder if, when Luca Turin said in The Guide 2018 that most of the creativity in perfume these days was coming out of Italy, he meant Italians are not afraid of making a statement? Because that’s true in Francesca Bianchi’s case. She doesn’t shy away from pungency or notes that traverse the scale from matted bear to Siamese kitty. But while I wouldn’t rate Bianchi’s perfumes as particularly beginner-friendly, there’s an (Italianate?) smoothness of finish that renders them beautifully wearable. In fact, I can’t think of any other indie whose work falls into that tight space between animalism and polish as neatly as Francesca Bianchi (although Marlou comes very close).  

Although very different to each other, it’s hard not to see Lost in Heaven and The Black Knight as anything other than two sides of the same coin, joined as they are not only by their twinned launch but by the patented Bianchi move of perverting the aloofness of orris with rude skin musks and the salty, urinous twang of ambergris. Leather is the outcome in one; a diffuse taffeta ruff in the other. But something about both perfumes make me think, ‘Francesca Bianchi, you are a bad, bad girl’.

The Black Knight in particular drives me wild. It took me a bit of time to understand it, but after ten days straight of wearing the damn thing, I’m all in. Opening with a hoary ‘Old Man and the Sea’ vetiver that smells like a bunch of whiskey-sozzled men in damp tweed around an open fire in a cramped little Irish cottage beside the sea, it immediately establishes a tone of neglect and closed-up spaces. Slightly analogous to vintage Vetiver by Annick Goutal and Muschio di Quercia by Abdes Salaam al Attar, the vetiver here is denuded of all freshness and twisted into a grungy leather that smells more like something dug up from the bowels of the earth than grass. But for all its salt-encrusted, boozy ‘staleness’, I think The Black Knight succeeds for much the same reason that Patchouli 24 does, in that it balances out a smoky, barely civilized leather accord with a softening layer of something sweet and balmy, delivering both the sting of the whip and a soothing caress in one go.

The Black Knight swaps out the birch tar of the Le Labo for an interesting cuir accord built mostly (as far as I can tell) from that hulking vetiver and some of the bitter, meaty Cellier-esque, Isobutyl quinoline-infused leather that’s been popping up quite a bit recently (see Rose et Cuir). It takes some time to dry down into that softening layer of balmy beeswax – infinitely more balanced than the sweetness in Patchouli 24, which is more sugary and vanilla extract-like in character – so before we settle in for the final, long drawn-out waltz of leather and cream, there’s a surprising development or two.

Most notably, past the opening of dusty ‘grumpy old man’ vetiver, an animalistic accord emerges, pungent and sticky with honey, and almost honking with the freshly-urinated-upon-hay stink of narcissus. Bianchi’s treatment of orris is fascinating to me – she can make it high-toned and mineralic, or funky with the low-tide halitosis of ambergris or blow it out into a big, civety floral cloud. Here, the orris is briefly pungent, with disturbing hints of rubber, boot polish, tar, and urine. This pissy-rubbery stage almost never fails to surprise me – and I’ve been wearing these two samples for the past ten days straight. Don’t smell your skin too closely and you might miss it entirely.  

The Black Knight seems to go on forever, dawdling in that balmy double act of creamed beeswax and ‘hard’ leather before eventually dropping all the sweetness, leaving only mineralic dust and the faint whiff of marshy runner’s sweat (a drydown it shares with Le Labo Patchouli 24). The Black Knight is a bolshy, mouthing-off-in-all-directions strop of scent that’s probably not the easiest thing for a total beginner to carry off. But it’s striking as hell, and never less than sexy.   

I can never tell if Lost in Heaven is a civety floral or a floral civet. There’s a brocaded sourness of honey, pale ale, and resin in the far drydown that gives it something to rest against. But mostly this is a bunch of dollhead-sweet flowers blown out into a diffuse cloud of satiny musks and underlined with something very, very unclean – like leaning in to kiss and girl and catching a suggestion of unwashed pillowcases, scalp, and skin that’s already been licked.

At first, Lost in Heaven reminds me very much of other vaguely retro indie floral civets (or civety florals), especially Maria Candida Gentile’s irisy Burlesque – a mini of which I bought for myself as a birthday present and am rapidly burning through – and Mardi Gras by Olympic Orchids. Then it strikes me that it’s not only the civet (or technically, the ambergris in the case of Lost in Heaven) that’s linking all these scents in my mind, but a certain indie treatment of the iris, or orris, that they all share. I’ve smelled it in Andy Tauer’s iris-centric work too, most notably in Lonesome Rider and his more recent Les Années 25, and it runs like a hot streak through Francesca Bianchi’s work.

The only way I can describe this specifically indie orris treatment is this: take a huge mineral-crusted rock from the beach, wipe it down quickly with a lemony disinfectant, stick it in a clear glass kiln and turn up the heat to 1370 degrees C until it vaporizes, filling the closed-in space with a glittering miasma of acid, mica, and lime-like tartness. I have a suspicion that a matchstick’s worth of Ambrox or Cetalox is the fuse that ignites the orris here, with castoreum creating that dusty, soot-like dryness that approaching freshly tanned leather or suede. The end result is a rather sour and acid-tinged iris that smells like you’re smelling the material diffused in the air after a lab explosion rather than from anything growing in nature. Actually, to be fair – I’ve smelled this ‘hot lava stone’ treatment of orris in landmark Guerlains too, most notably in Attrape-Coeur (one of my all-time favorite scents), which layers a dollop of peach and raspberry jam over a bed of these hissing-hot iris rocks and watches for the chemical reaction. Fridge-cold jam against hot minerals, with a side of sweet, rubbery dollhead, all blown out into sour, almost boozy mist – well, what’s not to like, really?

God, I only hope I’m making sense to someone out there.  

Image by Mark Frost from Pixabay

%d bloggers like this: