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The Attar Guide: Resin Reviews K-T

7th June 2022

 

Wrapping up the Resin Review section of the Attar Guide with the final chapter of resin-related reviews, with everything that falls between K and T, following on from Review sections 0-A and B-I.  But before you dive in, in case you missed it, why not have a glance at this brief primer on all things resiny here?  It gives you the lowdown on the differences between myrrh and sweet myrrh (opoponax), what benzoin smells like, and the intricacies of the kingliest resin of them all, frankincense.  It also explains what amber is, exactly. 

 

 

 

Kalemat Amber Oil (Arabian Oud)

Type: mukhallat

 

 

Kalemat in the eau de parfum format is probably Arabian Oud’s most popular ‘mainstream’ fragrances.  So how does the oil version stack up?  Well, it sticks pretty closely to the curves of the original, the only real difference being the compression of some of the flightier notes in oil format.   In other words, Kalemat oil has a much denser, doughier texture than the original, and is both rosier and sweeter.   In general, though, the friendly, golden-fruited amber of the original has been faithfully translated.

 

I cannot therefore explain why I love Kalemat so much in its original eau de parfum format and find it so mind-numbingly dull in the oil.  I suspect it is because gooey ambers like Kalemat, being as stodgy as a bread-and-butter pudding in the depths of winter, need a bit of air and space between its molecules to make it work.  When you squash something already so densely, jammily sweet down into an even more compressed space, you end up with a stock cube’s worth of it.  And even the memory of that is enough for me to cry out for some ventilation.   

 

 

 

Photo by Danika Perkinson on Unsplash

 

Little Egypt (BPAL)

Type: concentrated perfume oil

 

 

Company description: Honeyed myrrh and sweet flag

 

 

Little Egypt is a bright, resinous honey scent with a sharp green calamus note running through it to keep things fresh.  All the honeyed, sticky sweetness of myrrh has been drawn out and emphasized in this scent, but none of its anisic or earthy-mushroomy nuances.  This makes for a very sweet blend indeed, but the inherent smokiness of myrrh resin, plus that crisp calamus note, does a good job of holding back the syrup.  Myrrh fanatics may want to hunt this one down.

 

 

 

Luxor (NAVA)

Type: concentrated perfume oil

 

 

Company description: Egyptian Musk, Vanilla Bean, Amber, Frankincense, Patchouli, Dark Rose, Egyptian Sandalwood

 

 

Luxor is another NAVA blend that, for all its exotic notes and resins, smells as faint and as simple as an Airwick one might pick up in the local hardware store.  In other words, it is about as exotic as a roll of toilet paper.  How does a company dedicated to resurrecting the glories of ancient Egypt through use of some of the heaviest, most strongly-scented resins, gums, woods, and spices in existence manage to turn out so many perfume oils that smell like weakly-scented candle oils?

 

Note that they are not bad per se – far from it, many of them are very enjoyable.  But anyone looking for the gutsy, full-force assault of true frankincense, patchouli, or sandalwood materials will be very disappointed.  Even the worst mukhallats are more color-saturated than this.  (Also, be an informed consumer – sandalwood does not grow in Egypt).

 

But if you are determined to love NAVA anything and don’t mind overlooking the outrageous marketing guff in the descriptions, then there is enough room in Luxor to accommodate a fantasy of ancient Egypt – as long as you accept that it will be your imagination, and not the scent itself, doing all the heavy lifting.  Luxor is a soft, gently resinous-woody amber thing that is neither distinctive nor exotic.  On the positive side, you will be bothering nobody with your perfume.  Because if you can hardly smell anything, then neither will anyone else.

 

 

 

Mabrook (Sultan Pasha Attars)

Type: mukhallat

 

 

Mabrook is a very smoky blend of frankincense and labdanum.  As it develops, it leans almost entirely on labdanum for an effect that is leathery, balsamic, smoky, resinous, and almost tobacco-like.  Very much in the vein as La Via del Profumo’s Balsamo della Mecca, and equally as mystical, Mabrook would make for an excellent oil for layering with Western perfumes to add depth and smokiness.

 

 

 

Minister (Solstice Scents)

Type: concentrated perfume oil

 

 

Company description: Sandalwood, Amber, Cassia, Elemi, Sweet Smoke & Somalian Frankincense

 

 

Minister is similar in tone to Solstice Scent’s other incense blends – Incensum, Inquisitor, Basilica, and Scrying Smoke.  It differs mainly by way of its use of a sour, piney Australian sandalwood in the first half of the scent, which fights rather unpleasantly with the bitter-lemon frankincense and elemi notes.

 

Once the sourness abates, however, Minister is a satisfying ride, especially when it turns into a creamy incense-sandalwood duet spliced with woodsmoke.  The drydown is remarkably similar to the drydown of another Solstice scent, Hidden Lodge, making me wonder if some of the house bases aren’t simply re-purposed from one scent to another.

 

While nice in parts, Minister is one of those scents that confirms my belief that indie brands like Solstice Scents and others should more rigorously evaluate all their scents in one particular category to identify areas of overlap and redundancy.  Minister is, frankly, too similar to (and not as good as) other Solstice Scents perfumes in the woods-and-incense category to earn a spot in the permanent line-up.  A good pruning would allow more light to reach the perfumes that deserve it.

 

 

 

Photo by Tijana Drndarski on Unsplash

 

Morocco (BPAL)

Type: concentrated perfume oil

 

 

Company description: The intoxicating perfume of exotic incenses wafting on warm desert breezes. Arabian spices wind through a blend of warm musk, carnation, red sandalwood, and cassia.

 

 

I must be anosmic to something in Morocco because I can barely smell it at first.  The parts of it that I do smell are very nice indeed – a warm, resinous musk with a clove-like carnation and a lightly soapy sandalwood in the background.

 

It smells exotic in a vague, formless way that will please anyone who finds the pungency of real resins to be a bit de trop.  Quite honestly, while I like Morocco and wear it quite a bit, there is no escaping the fact that it smells more like a stock oil one might use for making soap or candles than a proper perfume.

 

Morocco is a homespun fantasy of orientalia rather than anything truly of the orient.  It is terribly faint.  When I smell it, I imagine the imprint of a cloth soaked in rich spices and incense pressed lightly against a sheet of paper, then the paper held to my nose to smell.  In other words, it is a secondhand impression of a smell rather than the full whack.  I would normally find that frustrating, but Morocco’s laid back laziness holds a certain appeal.

 

The drydown is a soft sandalwood that smells not (strictly speaking) of the wood itself but rather the lingering scent on one’s hands after washing with Mysore sandalwood soap.  This may sound like I am damning Morocco with faint praise, but I am not.  There is a time and a place for a subtle, creamy-golden take on the woody theme, and if that is what you are looking for, then Morocco is a solid contender.

 

 

 

Mughal Amber Oud (Rising Phoenix Perfumery)

Type: mukhallat

 

 

A magisterially austere affair, Mughal Amber Oud pairs a funky Hindi oud with a smoky, ashy labdanum for a result so parched it sucks all the moisture out of the air like a lit match.  The oud note is first to hit the nose, clustering its damp, leathery sourness up front.  But this dies back quickly to reveal a labdanum note that is briefly toffee-ish, then increasingly dusty.  Soon, the labdanum dominates the blend, filling all the available air pockets in the scent with a sensation of punishing dryness.

 

Mughal Amber Oud smells like hot sand, Omar Sharif, and the ashes left in the grate of a coal fire.  Highly recommended to people who love their ambers to be as desiccated as a desert – complete with visions of drift weed and abandoned cattle pens.

 

 

 

Mukhallat Maliki (Al Haramain)

Type: mukhallat

 

 

Mukhallat Maliki is built along the same lines as Attar al Kaaba, i.e., a big rosy amber thing, but less sweet and thick all around.  It also features a dose of either bergamot or lemon up top, which freshens it up a little.

 

There seem to be coffee grains swimming in my tola, but oddly enough, I do not get any notes of coffee in the actual fragrance (whereas I do in Attar al Kaaba).  The base is a soft, vanillic amber with hints of rose.  I can’t smell any oud, synthetic or otherwise, in this.  It is a hair more subtle than Attar al Kaaba and might be more office-appropriate.  However, in general, these two mukhallats are so similar that there is really no need to own both.  Choose solely according to your tolerance for sweetness.

 

 

 

Mukhallat Saif al Hind (Agarscents Bazaar)

Type: mukhallat

 

 

Mukhallat Saif al Hind purports to be a blend of Hindi oud oil, Ta’if rose, amber, saffron, and musk, but to my nose, it completely skips the Hindi oud.  Instead, this is essentially a medicinal saffron-rose combo overlaid on a bed of leathery labdanum that smells like a combination of salted caramel and sheep tallow.  The combed-from-goats-hair fattiness of the labdanum is undeniably delicious and lends the mukhallat an attractive buttery smoothness.  But for the money, I recommend sourcing a good quality, vintage Cretan labdanum elsewhere and blending it with rose and saffron oils yourself.  In other words, this is good, but overpriced.

 

 

 

Photo by Roméo A. on Unsplash

 

Nankun (Sultan Pasha Attars)

Type: mukhallat

 

 

Nan-kun, meaning ‘Southern Wind’ in Japanese, is a famous coreless incense manufactured by Shoyeido.  Costing in the range of $150 for thirty five sticks, Nan-kun is a truly premium-grade incense experience featuring agarwood (oud wood), cloves, camphor, and Hinoki wood.  The experience of burning Nan-kun goes beyond a simple breakdown of notes to a meditative, transportative experience that relaxes the mind and soothes the soul.  Although hard to describe why it should be so, it smells identifiably Japanese, even for people who have never been to Japan or taken part in Japanese kōdō rituals.

 

Sultan Pasha’s Nankun goes some way towards capturing the Nan-kun burning experience, especially in the combination of the dry, spicy clove and star anise notes with the green, camphoraceous and woody nuances.  The one thing it is missing is the crisp smoke notes one gets when burning Nan-kun incense sticks, an aroma that comes close to the pleasurably sulfurous smell of a freshly-struck match.  The mukhallat does eventually gain a small degree of smokiness in the later stages of its life, but it is a wisp of sweet, transparent woodsmoke rather than the matte, almost charcoal black effect of the smoke in the incense.  Nankun mukhallat was infused with smoke by placing it close to or over a burner with sinking grade oud chips in it. 

 

Highly recommended to fans of high-end Japanese incense and incense ceremonies, meditation, yoga, and so on. For a truly holistic smelling experience, wear this while burning some of Shoyeido’s Southern Wind itself. 

 

 

 

Osirian Purnima Bastet (NAVA)

Type: concentrated perfume oil

 

 

Company description: The personification of Isis, daughter of RA and Goddess of Love. Bastet’s Amber is the underworld helm of this incense perfumed with soft wisps of amber smoke, NAVA ICONIC Rose Oudh brings a smoke and NAVA floral throughout this OP.

 

 

As far as I can tell from NAVA’s rather Byzantine method for categorizing their perfume oils and series, Osirian Purnima Bastet is a mixture of three basic accords – the rose-oud accord from the Icons series (now discontinued), the Bastet amber accord, and the Osirian Purnima incense base accord, which consists of myrrh, the NAVA Kashmir accord (red musk), the NAVA Hessonite accord (patchouli), the NAVA Santalum accord (sandalwood-type oil), and NAVA’s Eternal Ankh blend (vanilla-amber).

 

You would be forgiven for thinking you need a PhD to decipher this product description.  But all it really means is that NAVA has a collection of pre-made bases that they simply recycle and configure differently from scent to scent.  A bit lazy, don’t you think?

 

As one might expect from the mixing of so many pre-made bases and accords, OP Bastet smells complex, rich, and slightly muddy, like compacted silt at the bottom of a pond.  Many people pick up on a central rose-oud axis here, but to my nose, this smells astonishingly like a pint of warm malt ale, full of yeasty sourness and rich, beery molecules all piled in one on top of the other.  

 

In fact, this is pure eau-de-pub, by which I mean that gust of warm, stale air that rushes out at you when you open the pub door the morning after the night before.  However, many resinous spicy rose fragrances do have this oddly beery tint – I find traces of this in several artisanal rose perfumes with lots of cardamom, such as Smolderose (January Scent Project), Calligraphy Rose (Aramis), and Pharaoh’s Passion (Diane St. Clair).

 

Here and there in the thick, beery miasma, there are glimpses of a berried musk, resin, burnt wood, and something darkly soapy.  However, such is the density of this wall of aroma that it is very difficult to make out the shape of any one thing clearly.

 

On balance, I guess you could say that OP Bastet wears like the color purple.  It smells not really of rose or oud, but of syrupy white flowers and gummy red musk poured over a smoky resin base.  Its distinctly beery-cardamom-rose flavors melt quickly into a caramelized, burnt wood base.  It is distantly related to Memoir Woman by Amouage and vintage Poison by Dior, which share an accord of syrupy white flowers laid across an ashy floral incense, a waft of cigarette smoke blurring its outline.  Like those perfumes, OP Bastet runs the risk of being a Bit Too Much, but there is no denying that this is a perfume with presence, darling.  I really rather like it.

 

 

 

Oud Absolute (Abdul Samad al Qurashi)

Type: mukhallat

 

 

The name is a bold middle finger to the concept of truth in advertizing, but since this is on the cheaper end of the ASAQ scale, I won’t ride it too hard for that.  Oud Absolue is your basic rosy amber-incense oil with a chemical woody buzz in the base presumably slotted in to create a picture of oudiness.  (Well, more a photocopy than picture, but still.)

 

Having said that, I really cannot fault the pleasantness of the blend.  The topnotes are an electric fizz of bergamot, sweet orange, and lemon, which, when combined with the rose, amber, and oud, forms a low grade impression of Estee Lauder’s Amber Mystique.  Since I often recommend Amber Mystique as a great all-rounder for someone who wants a vaguely Arabian-style fragrance, I will extend the same courtesy to Oud Absolute.

 

Quibbles over the name aside, Oud Absolute would make for a great all-rounder for someone who wants a snippet of something sweet and resinous wrapped up in a digestible form.  The sweet powderiness of the florals is neatly curtailed by that woody amber.  Sillage is excellent.

 

 

 

Ozymandias (NAVA)

Type: concentrated perfume oil

 

 

Company description: Royal Sweet Frankincense, Amber, Royal Amber Resin, White Pepper

 

 

Ozymandias is a mild, sticky white amber with a texture vaguely reminiscent of furniture wax or saddle soap.  The sound it broadcasts is muffled, the resins and spice underneath straining to make themselves known through a thick layer of milky-soapy varnish, like the dim glow of fruits sott’ alici or mostarda.  Once the strangely gluey coating melts away, the green, peppery nuances of the frankincense start to burn a little more brightly.  Overall, pleasant if a little underwhelming.

 

 

 

Photo by Nick Nice on Unsplash

 

Petrichor (Mellifluence)

Type: mukhallat

 

 

As a fan of the petrichor effect (the smell of the ground after rain) in perfumes such as Guerlain’s Après L’Ondée, I had high hopes for the Mellifluence take on it.  And indeed, the tart lime and pink pepper notes in the opening combine with the saline, mushroomy myrrh that Mellifluence uses to form a brief petrichor effect, full of watery, earthy nuance.

 

But there is an error in construction here.  For some reason, the attar maker has decided to emphasize the fungal dampness of the myrrh with the dusty, dour nuances of oud or deer musk, causing all airiness – essential to the petrichor effect – to be squeezed right out of the scent.  On the positive side, once the sharp lime dies down a bit and the sweeter benzoin and nag champa notes rise to flesh out the hollowed cheekbones of the myrrh, the blend becomes less angular and therefore more comfortable to wear.  Overall, though, Petrichor is an opportunity missed. 

 

 

 

Prince Bandar (Agarscents Bazaar)

Type: mukhallat

 

 

Although labdanum is not specifically listed, Prince Bandar is a thick, syrupy, and almost goatish labdanum poured all over the tangy, fermented rotting wood of oud.  It has a treacle-like consistency that reads as simultaneously bitter, sweet, syrupy, and sour, leading to an interesting experience for the wearer.  The wet funk of fermented wood points to the use of real oud oil, but the creamier, toffee-like sweetness of the surrounding accents make me think much more of labdanum than ambergris.  In overall feel, Prince Bandar reminds me very much of several mukhallats by Abdul Karim Al Faransi, especially Oud Cambodi, which, despite the name, is not a pure oud but an oudy mukhallat with lots of labdanum.

 

The syrupy oud-amber combination develops a dry, leathery facet, further deepening the suspicion that this is labdanum rather than ambergris-based.  The leather comes slicked in a medicinal haze of something ointment-like, like a pair of army boots rubbed with lanolin and wrapped in gauze bandages.  The leathery facet grows stronger as time passes, edging out the fermented wood and syrupy amber a little, forcing them to recede.  There are hints of a creamy rose lurking at the corners.

 

Many hours on, the same dry-ish musk and cedar combination used by Agarscents Bazaar elsewhere makes an appearance.  The faint funkiness in the musk, as well as its dark, woody character, serves to bring the oud notes forward more firmly, coaxing it out from the corner to which it had retreated.

 

Overall, Prince Bandar a rich, dry but also creamy amber oud with a strong musk and leather character in the drydown.  It is dense and rich enough to provide the impression of value for money, but smooth in a way that will please those with less adventurous oud palates.

 

Whether it is worth $385 for a quarter tola is debatable, but if you have the money to burn and just want something that smells pleasantly rich and enveloping, then this is a good option.  However, for that level of investment, I would much rather hand my wallet over to Rising Phoenix Perfumery, Sultan Pasha, Ensar Oud, Al Shareef Oudh, and any number of attar artisans at work today and let them have at it.

 

 

 

Pure Incense (Sultan Pasha Attars)

Type: mukhallat

 

 

Pure Incense demonstrates a prune-like darkness, a sort of balancing act between bitter and sweet that is almost edible.  It makes my mouth water.  The panforte-like bitterness recalls the sticky ‘burnt hydrocarbon’ of Norma Kamali’s Incense but without the sometimes stomach-churning dirtiness.

 

The mix of frankincense, myrrh, copal, and elemi creates a resin stew that shifts constantly between herbal (bay leaf), spicy (cinnamon, clove), dusty, sticky, smoky, piney, and balsamic.  If you are Catholic, one sniff of this will bring you to your knees.  Recommended to fans of the original Norma Kamali Incense, Tom Ford Sahara Noir, and Sonoma Scent Studio Incense Pure.

 

 

 

Pyramid of Khafre (NAVA)

Type: concentrated perfume oil

 

 

Company description: Dark Amber, Limestone Amber, Lavender, Chai Spice

 

 

A touch of the NAVA candlewax coats the opening with a balmy film, briefly obscuring the basic shape of the fragrance.  What emerges soon thereafter is a gentle lavender and spice combination knitted lightly over a watery amber accord.

 

I am not sure what limestone means as an accord in perfumery (if anything) but it surely denotes something mineralic or acidic.  This rings true for Pyramid of Khafre, whose amber accord is initially metallic, with a porous texture suggestive of tiny holes burned in the resin by acidulated rainwater.

 

However, as time wears on, the amber accord grows warmer, eventually settling into the soft, resinous sweetness we associate with classic ambers.  All in all, Pyramid of Khafre is a nice spin on the classic amber model, and one that is more suited to hot weather than most.

 

 

 

Photo by JESHOOTS.COM on Unsplash

 

Pyramid of Menkaure (NAVA)

Type: concentrated perfume oil

 

 

Company description: Dark Amber, Balsam, Tangelo, White Amber

 

 

Pyramid opens on a bitter and soapy high note that bothers the nose as surely as if you had just accidentally inhaled a cloud of marine-fresh laundry soap flakes while loading the washing machine.  This is due almost entirely to the balsam note, which I take to mean fir balsam.  The problem with pine and fir notes in perfumery is that their piney freshness is now so closely associated with laundry detergents and bathroom cleaning sprays that it can come across as ‘chemically clean’ even if the material used is itself a natural.  Here, therefore, the overriding feel is that of chemically-enhanced pine.

 

Does it get better?  Yes, or more accurately, it gets more bearable.  A warm amber nudges the fir balsam in a more perfumery direction, taking down the harshness a notch.  A winey, pleasantly-bitter chypre tone develops, giving the sharpness of the blend something to aim for.  Finally, when the fir balsam dies away completely, a soft butterscotch accord slots into place.

 

For me, personally, Pyramid of Menkaure is difficult to wear or even assess objectively, because it gives me a massive headache every time I test it.  But for fans of confrontationally bitter or balsamic green oils, have at it. 

 

 

 

Regolith (Mellifluence)

Type: mukhallat

 

 

Regolith is so potent that it is wise to step back and let it settle for a while before placing your nose to skin.  The first wave of molecules hits the nose like a snifter of brandy or rum set on fire, flaring the nostrils with a plethora of really disturbing aromas, among which are fuel, pure alcohol, rotting dried fruit (raisins, plums), and something unhealthy, like the sickly air inside a room that has been closed up for centuries.

 

But then, a sugary spark of labdanum and myrrh ignites the concoction, turning it into something so edible you might be tempted to gnaw at your arm.  The change in tempo is head-spinning.  Suddenly, the basic structure takes shape – a fruitcake amber sodden with cognac, raisins, chocolate, and sugar crystals that crunch when your teeth close in on them.

 

How something so initially disturbing can be so delicious only moments later is beyond me, but there you go.  Anybody who ever loved the original Amber Absolute or even Norma Kamali’s Incense should have a little supply of Regolith in their collection.  It is not a replacement or dupe for either by any stretch of the imagination.  But they share the same balance between inedible and edible – that wild swing between claustrophobia and exaltation.

 

The oud oil is an innovation on the Amber Absolute and Norma Kamali Incense model, but I suppose it is also what updates it.  The damp wood rot nuance of oud works well here because it pushes back on the plushy sweetness of the amber.  I’m a fan.

 

 

 

Resine Precieux (Sultan Pasha Attars)

Type: mukhallat

 

 

Resine Precieux is a smooth, affable amber with a strangely attractive muffled ‘sound’.  Despite the presence of asafetida – a pungent resin with onion and garlic aspects when smelled in the raw – this blend is noticeable for its gentleness.  Although packed with seemingly every resin under the sun, it is neither smoky nor sharp.  Instead, the overall texture is balmy, almost muted, as if the resins were glowing softly through a thin layer of white wax.  This lends a ‘candlelit’ glow to the composition, making it tremendously easy to wear.

 

Resine Precieux feels honeyed but in a soft, light manner that avoids the cloying heft of the material itself.  Imagine a slice of honeycomb, pale and waxen, its holes filled with resin, cacao, and caramel, backlit by a fat church candle.  This is the attraction of Resine Precieux. 

 

There is a deliciously dark, stewed fruit note in the background that is part plum, part dark cocoa – like the opening of Tobacco Vanille but less clovey.  Far into its drydown, Resine Precieux begins to manifest the drier aspects of tobacco and labdanum, for an outcome not a million miles away from the ashy leather syrup of Rania J’s Ambre Loup.  Resine Precieux’s smoked sea-salt finish is nigh on irresistible. 

 

 

 

Rouh al Amber (Majid Muzaffar Iterji)

Type: mukhallat

 

 

In many ways, Rouh al Amber is the archetypal Arabian attar – just ‘Middle-Eastern’ enough to smell exotic to someone who isn’t looking for anything more than a trope.  This is a simple blend of medicinal amber, a bright, lemony Taifi rose, and a dab of blond-ish woods.  I doubt any of the materials are tremendously expensive, but the overall effect is admirably unsweet, clear in intent, and reasonably exotic.

 

For the price, therefore, Rouh al Amber is an excellent everyday option for those who love traditional Arabic pairings of rose and amber.  Furthermore, because it leans heavily on the medicinal amber of traditional Indian canon rather than sweet Arabian-style amber, it retains a leathery dryness that makes it wearable in even the sludgiest of summer heat.

 

 

 

Photo by Gadiel Lazcano on Unsplash

 

Sahraa Oud (Fragrance du Bois)

Type: concentrated perfume oil

 

 

Sahraa Oud is a soft, waxen orange-tinted amber scent hiding a sliver of smoking oud wood within its folds of flesh.  It is unctuous, golden, and slightly fuzzy, like an oil lamp seen a mile away through a fog.  Its lack of definition should bother me and yet I remain staunchly unbothered.  Scents such as Theorema (Fendi) and Ambre Soie (Armani) were built in a similar soft-focus manner to transmit a feeling of comfort through a haze of burnished half-light.  The result, in Sahraa Oud, is soft and effortlessly luxe.

 

About half an hour into the proceedings, a winey, medicinal rose breaks free from the ambery morass.  The soft, rosy tartness prevents the syrupy amber elements from sticking to the roof of one’s mouth, rather like the strawberry jelly component in a PB&J sandwich.  If the oud is there, then it is well hidden.  Perhaps it is behind the saffron leather that emerges hand-in-hand with the rose.

 

The real star here, however, remains that waxy, toffee-like amber.  If you feel like upgrading from stuff like Theorema, Ambre Soie, and Ambra Aurea, then this is somewhat in the same wheelhouse.  Is the tiny smidgen of oud oil hiding out here somewhere worth the extra squeeze?  Only you and your pocketbook can decide that.  For me, it is a no.  Sahraa Oud is really nice but doesn’t distinguish itself enough from its peers to warrant the additional investment.

 

 

 

Salem (Sixteen92)

Type: concentrated perfume oil

 

 

Company description: Damp leaves, church incense, worn leather, dry birch woods, clove bud absolute, bonfire smoke

 

 

Insanely atmospheric, Salem really does conjure up the feeling of stumbling across an old stone chapel in the middle of a wind-whipped New England forest, dry leaves swirling around one’s ankles.  The scent hinges on the use of a smoky birch note, which, when joined to the realistic church incense accord, smells like black leather smoking out over scorched resins.

 

The opening is acrid, due to Sixteen92’s signature black leather accord, which tends to run everything in an acid (rather than alkaline) direction.  The Sixteen92 leather note is similar to that of Solstice Scent’s Library and Inquisitor, for reference.  But it is also faintly fatty, the underside of the leather dotted with yellow globules of coagulated animal fat.

 

Salem seems to be a scent that improves with age, however.  When I first received my sample, I found the leather note both bitter and goaty; now, a full three years later, it is smooth and sharp in all the right places.

 

It is worth noting that the realistic church incense at the start eventually gives way to something a little more headshoppy in nature.  But on the whole, I think that Salem works fantastically as an atmospheric set piece.  It is properly moody and almost cartoonishly witchy.  I visualize the scent as a wine-stained mouth in a pancaked Goth face, her sneer hidden by a wall of pitch black hair.

 

 

 

Scrying Smoke (Solstice Scents)

Type: concentrated perfume oil

 

 

Company description: Natural and Meditative Melting Frankincense Resin, Frankincense Smoke, Vanilla, Sandalwood, Cedar, Petitgrain, Vetiver, Labdanum & much more

 

 

Scrying Smoke is all about the frankincense, a resin whose natural lemon-and-lime piquancy is emphasized here by pine, bitter orange, and a rich Coca-Cola note.  The gustatory sourness of the frankincense is subdued somewhat by the dusty spices of labdanum and cedar, giving the scent a rather dour, unsmiling character.  A stripped down, even more morose version of Messe de Minuit by Etro, this should go on the list of anyone who’s beginning to look into incense as a theme.  And if you have a particular fetish for frankincense, then Scrying Smoke is an imperative rather than a suggestion.

 

 

 

Smenkhare (NAVA)

Type: concentrated perfume oil

 

 

Company description: Oriental Amber, Nokturne, Agarwood, Guiacwood, Ho Wood, Labdanum, Black Pepper EO, Balsam Peru, White Frankincense, Amber Musk

 

 

Despite the impressive roll-out of exotic-sounding resins and balsams, Smenkhare is a rather understated affair. In fact, I would call it homely rather than exotic or Middle-Eastern in temperament.

 

Boiled down to its essence, Smenkhare is a smooth honey-amber blend with a faint prickling of black pepper for interest.  I recommend it to anyone with a specific fetish for honey scents, but to be honest, it doesn’t offer much over and above the baseline established by Kim Kardashian’s perfectly good Honey fragrance.

 

 

 

Photo by Tim van Kempen on Unsplash

 

Sorcière Rouge (Alkemia)

Type: concentrated perfume oil

 

 

Company description: Bakhoor incense from a 13th century recipe, Tibetan agar-wood, and Dragon’s Blood infused with Rock Rose and dark amber.

 

 

Sorcière Rouge opens with sharp, earthy herbs over a vegetal, spicy amber.  The oud note is similar to that used in another Alkemia blend – Hellcat – which is to say more than slightly pissy, indicating a use of synthetic civet or honey to ‘skank’ up the oud note.  Slowly, the perfume becomes earthier, warmer, and sweeter, sanding down some of the sharper corners.

 

But Tibetan agarwood?  Poor Tibet.  Shrouded in mystery due to its general inaccessibility to most Westerners, it has conveniently become the repository for every type of ‘oriental’ myth that happens to fall into the cracks between India and China.  Rest assured that the reference to Tibet in Sorcière Rouge has nothing to do with provenance of the oud (since the oud here is most assuredly grown in a lab rather than in Tibet) and everything to do with the concept of traditional Tibetan medicine, which uses precious herbs, oud, and real deer musk in prescriptions to heal patients.

 

And indeed, Sorcière Rouge does feature all the dusty, astringent feel of a Chinese or Indian healing shop, where one might buy little packets of mysterious powders and unguents with which to treat common ailments.  Whether this effect is a pleasant or desirable one is, I suppose, up to you.

 

 

 

Still (Henry Jacques)

Type: concentrated perfume oil

 

 

Still features a candied floral note threaded through a dusty seam of resins and woods.  Although I do not have the notes, it smells like iris, rose, cinnamon, Peru balsam, opoponax, benzoin, and frankincense over a sandalwood base.  It reminds me of several perfumes by Maria Candida Gentile, notably Sideris and Burlesque, but also of a sweet, powdery cologne that an old boyfriend used to wear that might or might not have been Jaipur (Boucheron).  Still tugs at my heartstrings, making it difficult to evaluate objectively.  But high quality as it indubitably is, it is far from unique and perhaps therefore not the Henry Jacques on which to blow your wad.

 

 

 

Tabac Oranger (Sultan Pasha Attars)

Type: mukhallat

 

 

Tabac Oranger is a thick, labdanum-driven amber that emphasizes the dustier, more tobacco-like facets of rock rose extract.  The effect of the orange and rose oils at the start is breathtaking, their juicy brightness merging seamlessly with the ashy tobacco undertones of the labdanum to produce a river of delicious, near edible aromas.  It becomes smokier and more sweetly ambery as time passes, sadly shedding the orange-tinted tobacco hues of the start.

 

 

 

Tinderbox (Arcana)

Type: concentrated perfume oil

 

 

Company description: The essence of a baroque case filled with tempered firesteel [sic], flint, and linen charcloth: resinous black amber, woodsmoke, sweet mallow root, frankincense, cubeb, and sandalwood.

 

 

Tinderbox is great for people who love the grungy smells of undergrowth, with lots of smoldering resins and cedar.  It opens with a cutting note as metallic as fresh blood, creating the sudden sensation of a rusty blade drawn across your tongue.  This is not unpleasant per se but may be jarring to anyone unused to confrontational accords in perfume.

 

The metallic smoke note dominates for about half an hour, before dying down to reveal a sweet, almost meaty woodsmoke note and the soapy-fattiness of frankincense resin as it starts to bubble on a censer.  It smells like herbs and freshly tanned skins thrown on a campfire to scorch.  The base is a musky mishmash of creamy woods (a sandalwood material of some description), woodsmoke, and the lingering trace of sharp metal.  It is similar in many ways to Holy Terror.

 

I like Tinderbox very much and often use it as a smoke layering note for other fragrances.  On its own, I would have to be in a Lisbeth Salander kind of mood to wear it.  Then again, since I feel like a murderous bad-ass with a chip on my shoulder at least once a month, Tinderbox is right down my alley.  

 

 

 

About Me:  A two-time Jasmine Award winner for excellence in perfume journalism, I write a blog (this one!) and have authored many guides, articles, and interviews for Basenotes.  (My day-to-day work is in the scientific research for development world).  Thanks to the generosity of friends and acquaintances in the perfume business, I have been privileged enough to smell the raw materials that go into perfumes and learn about the role they play in both Western and Eastern perfumery.   Artisans have sent vials of the most precious materials on earth such as ambergris, deer musk, and oud.  But I have also spent thousands of my own money, buying oud oils directly from artisans and tons of dodgy (and possibly illegal) stuff on eBay.  In the reviews sections, I will always tell you where my sample came from and whether I paid for it or not.

 

Source of samples: I purchased my samples (and bottles) of Arcana, Majid Muzaffar Iterji, Sixteen92, Arabian Oud, NAVA, BPAL, Mellifluence,  Solstice Scents, Alkemia, Agarscents Bazaar, and Al Haramain.  My samples of oils from Rising Phoenix Perfumery, Abdul Samad al Qurashi, and Sultan Pasha Attars were sent to me by the brands or a distributor.  My samples of Henry Jacques and Fragrance du Bois came to me courtesy of lovely Basenotes friends.

 

Note on monetization: My blog is not monetized.  But if you’d like to support my work or show appreciation for any of the content I put out, you can always buy me a coffee using the little buymeacoffee button.  Thank you! 

 

Cover Image:  Photo by Cristi Ursea on Unsplash

Amber Attars & CPOs Balsamic Cult of Raw Materials Frankincense Incense Mukhallats Myrrh opoponax Resins Round-Ups The Attar Guide

The Attar Guide: Resin Reviews B-I

4th June 2022

 

 

Continuing the Resin Review section of the Attar Guide with everything falling between B and I.  But before you dive in, in case you missed it, why not have a glance at this brief primer on all things resiny here?  It gives you the lowdown on the differences between myrrh and sweet myrrh (opoponax), what benzoin smells like, and the intricacies of the kingliest resin of them all, frankincense.  It also explains what amber is, exactly. 

 

 

 

 

Basilica (Solstice Scents)

Type: concentrated perfume oil

 

 

Company description: Rich labdanum absolute paired with effervescent frankincense, polished rosewood, dark myrrh, exotic woods and a waft of heavenly sweet and rich vanilla absolute and fragrant ashes.

 

 

I highly recommend Basilica as a starting point for anyone interested in the incense genre.  Featuring a friendly, sweet labdanum coupled with smoky myrrh and frankincense, this blend smells purely of High Mass.  It is not complicated or indeed complex, but its straightforwardness is part of its charm.  In particular, the naturalness of the frankincense note – lemony, pine-like, crisp, and smoky – makes this an absolute pleasure.  Soft and soulful, Basilica is basically Avignon (Comme des Garcons) in oil form, a scent so evocative of Catholic rituals that it should come with a trigger warning.

 

 

 

Photo by Ishan @seefromthesky on Unsplash

 

Balsamo della Mecca (Mecca Balsam) (La Via del Profumo/ Abdes Salaam Attar)

Type: mukhallat

 

 

Although the crepuscular darkness of the resins is essentially the same from eau de parfum to attar, Balsamo della Mecca attar has a very different texture, and therefore a completely different feel.  Whereas the original is so dry that it threatens to ignite on the skin at any moment, the attar (mukhallat really) is a concentrated tar, like molasses seeping from a rusty pipe.  Dense, sticky fir balsam, myrrh, frankincense, cade, and who knows what else, all boiled down to a medicinal salve one might rub onto an infection.  Despite its opacity, it feels excoriating and purifying.

 

The labdanum is downplayed in the oil version, allowing the rubbery, fungal saltiness of myrrh to take the spotlight.  By corollary, the eau de parfum is dustier and sweeter, thick with labdanum.  Given its greater diffusiveness, the eau de parfum has a spiritual, if not ecclesiastical, feel; the mukhallat, on the other hand, feels gothic and a little bit sinister.  Put it this way – I would wear the eau de parfum to Midnight Mass, and the oil to an exorcism.  

 

I own the eau de parfum but prefer the mukhallat.  It has something of the leathery darkness of Tauer’s L’Oudh but is denser, blacker, and more boiled in texture.  (Balsamo della Mecca mukhallat is also completely natural in feel while Tauer’s L’Oudh has a smoky industrial aromachemical undertone in the late drydown).

 

 

 

Boukhour Blend (Abdul Samad al Qurashi)

Type: mukhallat

 

 

 

Boukhour, or barkhour as it is sometimes spelled, is a mixture of wood chips or briquettes soaked in essential oils, resins, and other fragrant materials designed to be burned over hot charcoal disks in burners to scent the home, clothes, and hair with its thick, perfumed smoke.  Muslims also burn boukhour chips to ‘seal in’ perfume oils they have applied on their skin, hair, or robes.  This is a lovely and evocative idea – after all, the original meaning of the word ‘perfume’ is per fumus in Latin, or ‘through the smoke’. 

 

Correspondingly, Boukhour Blend is a perfume oil designed to be rubbed through your hair, onto your clothes, and even ‘baked in’ using the smoke from boukhour chips (hence the name).  The opening is a maelstrom of candied white flowers, featuring the standard ASAQ gummy-sweet blend of orange blossom, jasmine, and wildflowers that turns up in other blends.  The opening is so intensely syrupy that I feel a tooth cavity coming on.

 

A generic building block base of amber, wood, and musk has been shoe-horned in to hold up the unctuous mass of honeyed white flowers, but doesn’t really do anything beyond sitting there, looking pretty in a non-descript way.  It smells exotic and resinous in the slightly faceless way of those cheap blocks of foil-wrapped barkhour one can pick up in any Asian grocery.

 

Can you tell just how under-enthused I am?  Boukhour Blend is not bad, per se, but it is sorely lacking the interesting smokiness you get when burning real barkhour.  If you love Candy by Prada or Amor Amor by Cacherel and want something similar in oil form, then this should suffice.  For everyone else – you can safely skip it. 

 

 

 

 

Boukhour Blend Supreme (Abdul Samad al Qurashi)

Type: mukhallat

 

 

Practically identical to the regular Boukhour Blend described above, and indeed, it is likely that they are the one and the same, albeit with a bit of up-selling on the name.  To my nose, there is a slightly higher concentration of the very sweet, gummy white flowers in the Supreme version, taking it to an outrageous level of bubblegum-like sweetness that sets my teeth on edge.

 

 

 

Photo by Hannah Troupe on Unsplash

 

The Cat (BPAL)

Type: concentrated perfume oil

 

 

Company description: Sleek, black, dark, and clever: benzoin, honey, cedar, and dark musk.

 

 

The Cat smells of fruity honey poured over cedar sap and powdery benzoin, its edges diffused and feathered by a cottony musk.  The first impression is of maple syrup seeping from a tree, its lurid sweetness balanced nicely by resinous sap and the vinegary sharpness of the cedarwood, lending it a pickled flavor that pricks the taste buds.  The latter stages are packed full of powdery musks with hints of earth and funk.

 

Overall, The Cat’s forceful essay on pungent honey, resin, vinegary woods, and sweet, powdery musks is a clever balancing act that works well on the skin.  It is worth mentioning that even if you do not typically like BPAL’s honey note, The Cat should be on your radar, because the honey here is dark and pine resin-like rather than candy-sweet.

 

 

 

Chypre Profund (Mellifluence)

Type: mukhallat

 

 

Let us dispense with the pleasantries – Chypre Profund does not smell like a chypre.  What it does smell like, however, is the twenty-year-old Cretan labdanum oil that Mellifluence used to stock, which was deliciously thick, leathery, animalic, and possessed of a salted caramel depth of flavor that never got old.  It is this, and not oakmoss, that is the pillar upon which Chypre Profund is constructed.

 

It is tough to do a chypre these days.  It is especially difficult if you are a self-taught attar maker with limited access to raw materials and a tendency to ‘feel your way’ through the process of making perfume rather than taking a more formal study track.  However, if you are a small-batch attar maker and have access to oakmoss absolute and are not bound by IFRA anyway, then why not throw caution to the wind and use oakmoss in quantities that actually show up?  If I were Mellifluence, I would take this back to the drawing board and double down on the oakmoss.

 

And while I am making presumptuous suggestions, I would like to urge the addition of the other component of a chypre, i.e., bergamot.  Chypre Profund smells good largely because it features a great labdanum material.  The tarry aspects of labdanum have been accentuated by a chorus of earthy, dusty notes to create body and interest.  But in terms of structure, it lacks both the brightness of bergamot up top and the bitterness of oakmoss down below that would qualify it as chypre.  

 

As it stands, Chypre Profund is a nice essay on the complexity of labdanum, but there is no getting around the fact that the traditionally three-legged stool of a chypre construction (bergamot-labdanum-oakmoss) is missing two of its three legs and is therefore useless for sitting on.

 

 

 

Conjure Dark (Solstice Scents)

Type: concentrated perfume oil

 

 

Company description: Amber, Frankincense, Sweet Incense Smoke, Dried Rose Petals, Sandalwood, Vetiver, Woods, Oud, Vanilla

 

 

Conjure Dark mixes the musty gloom of a church cellar with the powdered sweetness of cheap Indian rose incense sticks for a result that smells unexpectedly animalic, like beeswax mixed with the odor of someone who hasn’t washed for a long, long time.   Conjure Dark conjures (sorry) an image of crouching down behind old wooden crates in a church cellar, watching a secret burial ceremony, the scent of centuries-old neglect mingling with the lingering aromas of candle wax and communion wafers. 

 

Vetiver, rose, beeswax, and cold, unburned frankincense are the notes that dominate here.  There is a gorgeously stale, almost bready air to Conjure Dark.  If you like the idea of incense resin mixed with the aura of damp books and New Age shops, then Conjure Dark will be right up your alley.  Trippy but wonderful stuff.  I own a bottle.

 

 

 

Photo by Kier In Sight on Unsplash

 

Dukhan (Mellifluence)

Type: mukhallat

 

 

Dukhan refers to a Sudanese purification treatment – usually reserved for women – involving the immersion of one’s body in the smoke from a fire of exotic incense and aromatic woods.  But Dukhan leans hard on the fire part of the ritual and barely touches upon the medicinal.  This is basically what a library would smell like if set on fire.

 

Thankfully the smoke is never allowed to overwhelm.  I appreciate the restraint employed here, because smoky materials such as cade, labdanum, birch tar, tobacco, and so on, have the tendency to drown out the quieter sounds made by the other notes.  

 

Dukhan opens on a smoky vetiver note that feels as purely resinous as Hojari frankincense, before sliding into a rich tobacco and leather tandem that forms the hardest-working muscle in the scent.  Underneath this, a rubbery tar note lends the tobacco and leather some chew.  No sweetness, though.  Dukhan is as sinewy as the legs of a professional cyclist after the last Pyrenean mountain stage of the Tour de France. 

 

Overall, Dukhan smells comfortingly masculine, like burying your nose into the well-worn leather jacket of someone who smokes a pipe and has recently nibbled on a piece of frankincense gum.  The leather and tobacco are supple, almost buttery, and despite the underlying charcoal smoke, a microcosm, in scent form, of the pipe-and-slipper rituals of a gentleman.  

 

I recommend Dukhan to anyone looking for a resinous leather-tobacco masculine that doesn’t excoriate your nasal cavities with billowing gusts of BBQ smoke.  Picture a toned-down, more wearable Hyde (Hiram Green) or T-Rex (Zoologist) and you have the right idea.

 

 

 

L’Encens à la Vanille (Alkemia)

Type: concentrated perfume oil

 

 

Company description: Madagascar Vanilla, golden amber, and resinous incense swirled together with a selection of beautifully aged incense woods and a dusting of aphrodisiac Silk Road spices. Intensely sexy in a mysterious kind of way…

 

 

L’Encens à la Vanille belies its attractive description by slicing an intensely metallic incense note through a doughy, sullen vanilla, and then pretty much dropping the mic.  The advertized Silk Road spices boil down to the single note of clove, a representation so medicinal it smells spoiled, like dried milk or blood.  It eventually settles into a nice, bubblegum-like mélange of woods and amber that fails to atone for the trauma of the first hour.

 

 

 

Enheduanna (Alkemia)

Type: concentrated perfume oil

 

 

Company description: A dark and sultry incantation of seven ancient temple offerings: Zanzibar clove, oakmoss, aged frankincenses, champa blossom, Madagascar vanilla, iron-distilled patchouli, and dark amber.

 

 

Enheduanna smells just like the inside of a head shop, i.e., unlit nag champa sticks, amber cubes, and dusty spices.  Now, there are perfumes that do a really good job of nailing the atmosphere of one of these places without getting too literal about it (Sikkim Girls by Lush and Le Maroc Pour Elle by Andy Tauer, for example), but Enheduanna is not one of them.  It is too straight-forwardly headshoppy to be elegant or interesting.  There are much better variations on the theme out there.

 

 

 

Enigma Intense (Sultan Pasha Attars)

Type: mukhallat

 

 

Holy smokes, batman!  Lovers of fragrances such as Slumberhouse Jeke, Naomi Goodsir’s Bois d’Ascèse, and Le Labo Patchouli 24, please welcome your newest member to the inner circle!  Citrus and lavender offer a glimpse of sunlight before it is whisked away almost immediately, and the wearer plunged deep inside a smokehouse where a leather jacket has just been thrown onto the open fire.

 

Birch tar is the note that dominates with its fiercely rubbery smoke, but cedar, aged vetiver, Siam benzoin, and copaiba also add to the somber atmosphere.  A salty, ashy guaiacol note emerges from the fire, and somewhere in the distance, someone is dry-roasting cardamom, cumin, and caraway seeds on a hot pan.  The mouth waters, and so do the eyes.  The drydown is warmly ambery without once straying into sweetness.

 

 

 

Eve (Possets)

Type: concentrated perfume oil

 

Company description: Eve is a heavy oriental, resplendent with musks, earthy sweetnesses [sic], lingering and sexy as only that first lady could have been. This is a complex blend, profound even, but still there is a sparkle to it which marks it as a Posset. 

 

Unfortunately, my sample had turned by the time I got to it (to be fair to Possets, it was a full year later).  By then, all I could smell rancid carrier oil.

 

 

 

Photo by Stephen Frank on Unsplash

 

fallintostars (Strangelove NYC)

Type: concentrated perfume oil

 

 

fallintostars by Strangelove NYC is clever because it pairs the 15th century smell of Hindi oud – the dank, rotting, wet wood smell of animal hides piled high in a medieval dungeon – with the 21st century radiance of a modern amber.  For the first half hour, the dissonance is dizzying.  The oud is so authentically filthy that you feel like you’re being pressed up against a wall by an lout with a shiv and bad intentions.  It is as funky as a plate of fruit and cheese furred over with mold, wrapped in a length of freshly-tanned leather, and buried in a pile of steaming, matted straw.

 

But just when you fear you are slipping wholesale into slurry, you notice the bright, peppery overlay of something radiant and electric, like sparks popping off a shorted wire.  This accord calls to mind the aromachemically fresh, smoky black tea opening of Russian Tea (Masque Milano Fragranze) more than the pink pepper the notes tell me this is likely to be.  The distance between the light and the dark is perfectly judged.  It is more of a whoosh than a lift.

 

But wait, because we haven’t really talked about the amber yet.  Poor Christophe Laudamiel – I bet that after the category-defining glory that is Amber Absolute (Tom Ford) he is afraid to touch labdanum for fear of either never reaching those heights again or being accused of repeating himself.  Therefore, no, this is not the benzoin-thickened incense amber of Amber Absolute, but (unexpectedly) the bright, hard sparkle of a champagne-and-vodka amber in the style of pre-reform Ambre Russe (Parfum d’Empire).   Like a shot of those clear gold liquors served in the Alps after dinner, it smells so cleansing that I am not sure whether to drink it or apply it to a wound.

 

My nose fails me when it comes to the other notes.  I don’t get any of the green, hay-like barnyardiness of narcissus (unless it is giving the dirty straw notes in the Hindi oud some welly) or indeed any of the gentler, more jasmine-like nuances of the jonquil variety, and there is nary a hint of rose.  I don’t perceive the benzoin at all, which is strange because even if I can’t smell it, I can usually feel it thickening the texture of the basenotes into a flurry of papery dust.

 

What I smell in fallintostars is really an act in three parts: Hindi oud, followed by champagne-and-vodka amber, and finally a huge honking myrrh not listed anywhere.  Of course, it is entirely possible that Christophe has managed to work the inky, astringent tones of saffron and hina attar (henna) with his feverish fingers into the shape of a rubbery, mushroomy myrrh.  It is also possible that it is just myrrh.

 

Anyway, what I like about this perfume is that it transcends its raw materials to make you think about the way it is composed.  The modern, near slavish adoration at the foot of complex-smelling naturals such as Hindi oud or rose or labdanum often results in muddy, brown-tinged accords that speak more to their own worthiness than to joy, especially in the indie sector.  In fallintostars, Christophe Laudamiel takes heavy hitters like Hindi oud and makes it smell like bottled fireflies.  And that is alchemy, pure and simple.

 

 

 

FBI.17 (Abdul Karim Al Faransi)

Type: mukhallat

 

 

The name stands for Fabulous Blend from India, the 2017 edition.  It features a dark-ish musk with the faint twang of urinal cakes over tobacco, labdanum, and oud.  Thankfully, the musk is not so shriekingly animalic that you have to hide indoors until it fades.  Its funkiness is soft and velvety, with only the subtlest of bathroom nuances.

 

If this was all there was to it, FBI.17 would be a nice but boring iteration on the Arabian ‘black musk’ theme, but it has a trick or two up its sleeve.  The perfume releases its tight musky fist quite suddenly, swiveling into a complex, ashy tobacco accord, which in turn melts into a buttery, incensey labdanum drydown that will appeal to fans of the tobacco-labdanum-heavy Ambre Loup by Rania J.

 

There is no vanilla or benzoin to act as the transition shade, so the blend leans on the complexity of labdanum to do all the heavy-lifting.  There is a marked similarity between this and the drydown of Amber Ash Sheikh, but the base of FBI.17 is even more unctuously buttery.  My nose fails to pick out any oud in this blend at all, but to be fair, I don’t particularly miss it.  If you want a cost-effective alternative to Ambre Loup, FBI.17 might be a contender.

 

 

 

Photo by Stephen Frank on Unsplash

 

Geisha Amber Rouge (Aroma M)

Type: concentrated perfume oil

 

 

Geisha Amber Rouge is – or was – a limited edition version of Geisha Rouge.  But to say that Geisha Amber Rouge simply adds amber to the Geisha Rouge formula is inaccurate.  Geisha Amber Rouge opens with hot clove and an accord that smells very much like rooibos tea that’s been brewed for a long time and allowed to grow cold.  The red tea notes smell tannic, with hints of dried currants, star anise, and rose petals stirring beneath.  Those familiar with the original Comme des Garcons Parfum and Costes No. 1 will appreciate the translucent ‘pink-red’ sourness of this accord. 

 

The amber itself only shifts into view when smelled directly side by side with its parent scent, Geisha Rouge.  When the nose returns to Geisha Amber Rouge after smelling the original, the resiny thickness of the amber accord suddenly ‘pops’, making you wonder how you missed it in the first place.

 

But the amber does not cloud the clarity of the red tea notes at all.  It simply adds a certain louche, dank sexiness that makes me think of women lolling around in half-open kimonos, unwashed and unshaved.  All in all, this is an admirably cool-headed spicy amber with a rooibos undertone that tea lovers will appreciate. 

 

 

 

Geisha Noire (Aroma M)

Type: concentrated perfume oil

 

 

Aroma M made its reputation on Geisha Noire, and it is easy to see why.  The secret to Geisha Noire is that it gets better the longer you wear it, making it the inverse of most modern fragrances, which hit you with all the glory in the first hour or so but peter out by the time you get home and unbox your new purchase.  Thankfully, because Aroma M perfumes are not sold in department stores, there is no urgency to sell you on its topnotes.  Most Aroma M perfumes, therefore, take their time to hit their stride.

 

And true to form, Geisha Noire is a perfume that demands you wait a little for your satisfaction.  The topnotes are bright but leaden, an undissolved lump of golden resin that hisses on the skin like a scalded cat.  The resin accord is piercingly sharp, like lemon rind without any citrus high notes, reminding me a bit of elemi resin.  There is also a sherbety, turbo-charged fizz to the texture that smells the way Refresher bars taste.  Not a bad smell, you understand – just massively unrefined.

 

But give Geisha Noire the courtesy of wearing it for a full day and a strange thing happens.  The lump of resin begins to dissolve, liquefying into distinct pools of amber, creamy sandalwood, tonka, and salty ambergris.  It smells like antique gold velvet, its flavor miles deep and radiating in every direction.  It is also an intensely powdery scent, connecting it to its progenitor Shalimar in firm brushstrokes that might not agree with everyone.  But what makes Geisha Noire special, and what marks it out as more than just another Shalimar clone, is its balance between burned sugar and salty driftwood (ambergris).

 

Geisha Noire is at its very best at the end of the day when its salty-sweet amber has melted into the heat of your skin, forming a veritable forcefield of radiant, gold-tipped sweetness.  A true my-skin-but-better kind of scent.   

 

 

 

Holy Terror (Arcana)

Type: concentrated perfume oil

 

 

Company description: There are utterly somber and fearsome spirits which are known to haunt certain long-deserted chapels, monasteries and abbeys. An unsettling, austere blend of burning frankincense, sandalwood, deep myrrh, and dusty beeswax candles.

 

 

Holy Terror is the star of the Arcana line-up.  Despite the mention of words such as ‘unsettling’ and ‘austere’ in the product description, Holy Terror is actually a super friendly affair of resin and musk, thickened with beeswax and a creamy woodsmoke accord.

 

The myrrh and frankincense in this blend appear as a vague, blurred ‘resinousness’ rather than as accurate representations of their natural selves.  So, for example, there is none of the lemony pine-like facets that identify a resin as frankincense, and none of the earthy-anisic-mushroomy aspects that point to myrrh.  Instead, the resins here create a generalized feeling of incense rather than one resin in particular.  Indeed, they smell more like wax and woodsmoke than a balsam.

 

To point out that Holy Terror smells more resin-like or ‘generically resinous’ is, by the way, not a criticism but an observation.  Some people blind buy incense or resin scents because they are trying to find something that accurately represents the aroma of a specific resin, like, for example, unlit frankincense, oud wood (rather than the oil), myrrh, or copal.  Incense freaks tend to be very specific about the effect they are looking for.  Therefore, my note about the nature of the resins in Holy Terror is simply for clarification.

 

Holy Terror is more about the homely smell of incense-scented things than High Mass.  It is not dark or massively smoky or acrid.  It is not a literal incense or burning resin scent like Avignon (Comme des Garcons). It is sweet herbs, tree sap, and woodsmoke wrapped in a just-snuffed-out candlewax accord.  It is slightly musky, which creates a tinge of intimacy, like the skin of someone pressing close to you in church.  This gives the scent a human aura that is enormously inviting.

 

 

 

HopHead (Possets)

Type: concentrated perfume oil

 

 

Company description: Very nervous people love this blend, it calms you down but leaves you very mellow. Coffee in its most perfectly beautiful form is dropped into 5 ambers which range from sweet to dry. Somehow this combination just makes me want to have a nosegasm. Gourmandy and very bea-utiful [sic].

 

 

HopHead is the coffee opening of The Seductive Jesuit draped over a sugary amber accord.  Is it the five different ambers as promised by the description?  Nope.  Just one – a bog-standard indie amber, which is to say sweet, vegetal, and hippyish.  

 

 

 

Incense Oud (Universal Perfumes & Cosmetics)

Type: dupe, concentrated perfume oil

 

 

The incense note in the dupe is a hair soapier, but in general, this is a close match for By Kilian’s Incense Oud.  The original fragrance is a subdued, natural-smelling incense scent, backed by soft green woods, powder, and a hint of smoke.  Structurally, the By Kilian is sparse to the point of austerity but rose adds a subtle flush of warmth where needed.

 

Admittedly, the dupe does not have the same strong rose presence as the original, and its sparkly, dusty texture is more Pez than frankincense.  But it completely nails the tranquil, meditative air of the original.  With dupes, sometimes it is more important that the general atmosphere of the original is captured, rather than a precise note-by-note breakdown.  This is a great example of that.

 

 

 

Photo by Jack Hamilton on Unsplash

 

Incense Royale (Sultan Pasha Attars)

Type: mukhallat

 

 

Not all incense scents are alike, a fact that Incense Royale illustrates by mixing some of the resins used in the dark, tarry Pure Incense with vanilla and some of the lighter, sweeter resins such as benzoin, elemi, and opoponax to arrive at an incense fragrance that is a complete 180 degrees from Pure Incense.

 

In comparison to its muscular big brother, Incense Royale floats in on a big powdery, vanillic cloud of scent with hints of cinnamon, lemon, lavender, red berries, and rose – all facets naturally present in the resins and oud used rather than the inclusion of any floral absolutes.  A fat cushion of benzoin and vanilla adds a plush, pillowy texture that makes the incense feels luxe and pampered rather than churchy or severe.

 

There is a faint, sour streak in the woody backdrop that comes from the aged Hindi oud used for Incense Royale, but in general, the oud is not especially prominent.  Rather, it sings a low brown note in unison with the other woody notes.  Sweet, powdery, faintly resinous, and woody, Incense Royale could be a sort of Ambre 114 flushed with silvery bits of oud.  The structure is flooded with citric brightness, perhaps due to the pine and lime peel facets of frankincense, or the creamy, lemony side of elemi resin.

 

Either way, the diffuse sweetness of the blend feels like it sits at opposite ends to the dark, sticky pungency of Pure Incense.  Pure Incense is compacted resin, dark and prune-like, while Incense Royale has light and air and the birds and the bees.  Choose according to personal preference, but both are excellent.  For ease of comparison, Incense Royale has a very similar feel to softly powdered, sweet incense compositions such as Creed’s Angelique Encens and Guerlain’s Bois d’Armenie.  It also shares an airy, woody-aromatic sweetness with Ambre 114.

 

 

 

Incensum (Solstice Scents)

Type: concentrated perfume oil

 

 

Company description: Amber, Frankincense, Palo Santo, Myrrh, Spices, Attars, Oud, Vetiver & more

 

 

Incensum is one of the brand’s premium blends, meaning that it is one hundred percent natural, and made with a mixture of attars and essential oils rather than with synthetics.  The all-natural nature of this composition bears out in both its quality and in its flat and somewhat muddy feel.

 

Incensum seems to be structured around a clutch of opposing materials – a cluster of smoky, green, and ‘bitter’ elements such as vetiver, palo santo (guaiac wood), and frankincense on one side, and a grouping of earthy ‘brown’ notes such as oud oil and myrrh on the other.  Incensum starts out in a very earnest tone, dominated by sourish wood and resin.  But then the oud note drops out of the picture entirely, leaving the balance hanging askew.

 

Incensum is limited in its movement by the upper limits of its natural raw materials.  It morphs very slowly from smoky green wood to earthy, anisic myrrh over the course of a wear.  There is a certain rawness (or perhaps sharpness) to the perfume that I like very much.  However, demonstrating that a negative reaction can be caused as much by naturals as by synthetic, Incensum gives me a howling headache every time I wear it.

 

 

 

Inferno (Sultan Pasha Attars)

Type: mukhallat

 

 

Inferno is a potent tobacco and resin bomb presaged by a piercing lime note that runs acrid on my skin.  The opening is arresting, with a brief coca cola note leading into a blackstrap molasses note, like prune juice boiled down to a thimbleful of liquid.  However, the main character of the mukhallat lies in the interaction between that lime peel topnote with the aromatics, musk, and tobacco in the heart, a combination that draws an unfortunate association with citrus-scented floor disinfectants.  Underneath the lime-musk disinfectant note, there lies a very good, smoky tobacco accord, as dry and as husky as a thick book left to smolder in the ashes of a campfire.

 

People who are fond of well-done animalics should seek out a sample of Inferno, as it features significant amounts of hyraceum, castoreum, musk, ambergris, and civet, as well as a touch of Hindi oud, but is blended expertly so as to lend the attar a dark, sultry growl rather than an all-out, high-pitched animal shriek.  As the astringent lime-musk combo dies out, the wonderfully dry, smoky smell of the resins, animalics, and woods lingers for hours.  In fact, the drydown of Inferno is my favorite of all Sultan Pasha’s blends (excepting Aurum D’Angkhor).  I just can’t take the first half.

 

 

 

Inquisitor (Solstice Scents)

Type: concentrated perfume oil

 

 

Company description: A Dark Resinous Blend of Myrrh, Labdanum, Beeswax Absolute, Frankincense, Amber, Leather & Fire

 

 

Every now and then, you want to smell like the Second Coming.  A bit churchy, a bit gothic, a bit Mordor?  Yeah, I hear you.  Forget Avignon (Comme des Garcons), Casbah (Robert Piguet), and Full Incense (Montale) – Inquisitor by Solstice Scents gets you there for about eighteen dollars.  Featuring a raw, chlorine-dipped leather over a pile of smoking resins, Inquisitor makes a lunge for your throat and doesn’t let go.

 

It is weirdly sexy.  The drydown, thick with vanillic resins like benzoin and labdanum, is slightly creamier, but the perfume never really strays too far from its dominatrix-meets-smoking-censer theme.  More gothic than churchy, Inquisitor is perhaps the choice for apostates.  If you are a true believer, I would instead recommend the wonderful Basilica by the same brand – a quiet, simple Avignon-lite number that scratches the ecclesiastical itch to perfection.

 

 

About Me:  A two-time Jasmine Award winner for excellence in perfume journalism, I write a blog (this one!) and have authored many guides, articles, and interviews for Basenotes.  (My day-to-day work is in the scientific research for development world).  Thanks to the generosity of friends and acquaintances in the perfume business, I have been privileged enough to smell the raw materials that go into perfumes and learn about the role they play in both Western and Eastern perfumery.   Artisans have sent vials of the most precious materials on earth such as ambergris, deer musk, and oud.  But I have also spent thousands of my own money, buying oud oils directly from artisans and tons of dodgy (and possibly illegal) stuff on eBay.  In the reviews sections, I will always tell you where my sample came from and whether I paid for it or not.

 

Source of samples: I purchased my samples of Arcana, Maison Anthony Marmin, BPAL, Mellifluence, Possets, Solstice Scents, Aroma M, Alkemia, and Universal Perfumes & Cosmetics.  My samples of oils from Abdes Salaam Attar, Abdul Samad al Qurashi, and Sultan Pasha Attars were sent to me by the brands or a distributor.  My sample of Strangelove NYC fallintostars was courtesy of Luckyscent, provided for copywriting purposes. 

 

Note on monetization: My blog is not monetized.  But if you’d like to support my work or show appreciation for any of the content I put out, you can always buy me a coffee using the little buymeacoffee button.  Thank you! 

 

Cover Image: Photo by Chinh Le Duc on Unsplash

 

Amber Attars & CPOs Balsamic Cult of Raw Materials Frankincense Gold Incense Mukhallats Myrrh opoponax Resins Review Single note exploration Smoke Spice The Attar Guide

The Attar Guide: Resin Reviews 0-A

31st May 2022

 

 

Kicking off the Resin Review section of the Attar Guide with the A’s – and given that amber starts with an A, there is a lot.  But before you dive in, in case you missed it, why not have a glance at this brief primer on all things resiny here?  It gives you the lowdown on the differences between myrrh and sweet myrrh (opoponax), what benzoin smells like, and the intricacies of the kingliest resin of them all, frankincense.  It also explains what amber is, exactly. 

 

 

 

020 (Hyde & Alchemy)

Type: concentrated perfume oil

 

 

No. 020 is orange-scented toffee rendered in liquid form, with a sprinkle of pepper for interest.  A combination of patchouli, tonka, and vanilla gives the scent a waxy, fudge-like texture that muffles the high-toned brightness of the orange blossom.  No. 020 bears some similarity to Hermès Ambre des Merveilles, its orangey goodness spiced with pepper instead of salt. 

 

 

 

Absolute Amber (Clive Christian)

Type: concentrated perfume oil

 

 

Escaping the wrath of Tom Ford’s legal department by a hair, Absolute Amber is a juggernaut of an amber with a synth under-pinning so potent it could fell a horse at five paces.  One sniff of this stuff was enough to cause my olfactory system to start closing up shop.  But at the edges, certain elements that characterize the Clive Christian approach with these exclusive oils can still be identified.

 

The first characteristic element is a topnote that is Lanolin-like in its medicinal balminess, redolent of a mixture of vegetable oil, sheep’s wool, tallow, and raw silk.  This is probably due to the carrier oil used in the Absolute line of perfume oils.  The second element is the supersonic radiance deriving from woody amber synthetics typically used for reach, such as Iso E Super, Cedramber, and the like.  The third characteristic I notice, both here and in one or two other examples in the Absolute range, is the emphasis on bringing out the sharper, more confrontational facets of the raw material being highlighted.  Sweet and fluffy these oils are not.

 

True to type, Absolute Amber is a tremendously spicy, resinous amber with undertones of plum, raisin, and grated cinnamon bark.  It is somewhat comparable in tone to Ambre Eccentrico (Armani Privé), swapping out the plush, fruity tonka bean for a somewhat bitter, aftershavey base that men might appreciate.  Absolute Amber is rich without being syrupy or ‘wet in any way.  In overall feel, Absolute Amber matches the synthy radiance of other rather butch amber scents such as Amouage’s Opus VI and Ambra Meditteranea by Profumi del Forte.  For those unbothered by potent woody ambers, Absolute Amber would be a strong (in every sense of the word) option for winter daywear, especially under a formal suit.

 

 

 

Photo: My own, Omani silver frankincense 

 

Absolute Frankincense (Clive Christian)

Type: concentrated perfume oil

 

 

Natural frankincense oil has a citrusy, pine-like freshness that is practically its main character trait, and this is precisely the characteristic that Absolute Frankincense has chosen to highlight.  The scent extends the silvery bite of the resin by flanking it with a lime-like bergamot and some very natural-smelling coniferous notes.  The result smells clean and high-toned – an expression of frankincense oil itself, as opposed to the burnt, smoky notes of the resin as it bubbles on a censer.

 

Those who love the more severe takes on frankincense such as Annick Goutal’s Encens Flamboyant will appreciate Absolute Frankincense.  Just be aware that this oil is monastic in its approach, and that the green purity of the resin has been prioritized far above the smoky, resinous, or sweet notes that usually flank frankincense.  This is the cold, smooth smell of the unburned resin itself, and an almost exact match to the aroma of the resin when you rub it between the palms of your hands.  My criticism is that Absolute Frankincense is almost too simple – too close to the aroma of good quality frankincense oil itself – to be worth the cost of entry.

 

 

 

Al Masih (Mellifluence)

Type: mukhallat

 

 

Al Masih means Messiah in Arabic, one of the many names for Jesus.  And to a certain extent, Al Masih’s incense is more Catholic High Mass than Islamic cannon. Al Masih opens with a frankincense note as piercing as freshly-crushed pine needles, its citric edge underscored by a lemony tandem of elemi resin and petitgrain. The total effect is of a Mediterranean church with its doors thrown open to allow the soft breeze brushing over mastic to mingle with the scent of unburned resin. Cypress, cedar, and hyssop all add to its fresh, outdoorsy air, confirming that churches are not the only places where communion with a Greater Spirit takes place.

 

The drydown is a surprise. The sharp brightness of the herbs and resins softens, collapsing into the sensual creaminess of sandalwood.  The sandalwood lends a golden, wholesome texture to the scent, recalling the bounty of the harvest and all the good things to eat in the cellar.  This series of transitions has the effect of shifting the scene from the wildness of the maquis to a soft and homely devotion scaled to domestic proportions.  At once evocative and pleasing, Al Masih might strike a chord for lovers of piney, outdoorsy incense, as well as those who love the ‘medicinal unguent’ bent of modern Italian artisanal perfumery – think Bogue and O’Driu, albeit far, far simpler. 

 

 

 

Amber Absolute (Mr. Perfume)

Type: dupe, concentrated perfume oil

 

 

I have to put my hand up here and admit that I like almost every dupe of Amber Absolute that has crossed my desk.  I would wear any of them quite happily in the place of the Tom Ford, because they are invariably lighter, thinner, and don’t quite feel like the twenty-four-hour marathon that the real deal entails.  That said, every single Amber Absolute dupe, when worn side by side with the real Amber Absolute, suffers greatly in comparison.

 

And this is no different.  The dupe is satisfying and rich on its own but, worn in proximity to the great Tom Ford, reveals itself to fall far short of the mark.  Amber Absolute has an enormously thick and heavy labdanum note, possibly Ambreine, a smoky, caramelized labdanum material (natural) owned by Biolandes.  This produces an intoxicating brew of caramelized toffee, leather, and burning incense.  It is thick and bittersweet, puffed up on all sides by a singed marshmallow note that makes it as hefty as a sleeping toddler.  As a perfume experience, it is remarkably well-balanced.

 

This dupe – like most others – does not feature that special thick furriness of labdanum or the vanillic cushion of benzoin.  The textural density is not right, therefore.  The bitterness of the incense notes has been replicated well, but compared to the original, the resins appear watered down.  Additionally, there is a minty freshness to the amber absent in the original, whose amber is more richly toffee-like, with whiskyish undertones.  In fact, the tart herbal twinge brings the dupe closer to Ambre Sultan than Amber Absolute (although the Serge Lutens is itself far thicker, more resinous, and more full-bodied).

 

In time, this dupe settles into a plain incense amber that, while nice, is nothing to write home about.  It subtlety and near-translucence compared to the Tom Ford means that it might make for a good option for summer or for those occasions when you want a nip of amber rather than the full jeroboam.  Not a great dupe, therefore, but not a bad all-purpose amber oil.

 

 

 

Amber Absolute (Universal Perfumes & Cosmetics)

Type: dupe, concentrated perfume oil

 

 

Woody Allen once said that ‘Pizza is a lot like sex. When it is good, it is really good. When it is bad, it is still pretty good’.  The same could be said for Amber Absolute dupes.  Even at their worst, they still smell absolutely fantastic.

 

Even though it is not a hundred percent accurate, this is the best dupe for Tom Ford’s Amber Absolute that I have personally experienced.  It lacks the essential herbal-bitter depth of the incense component that makes the original so ‘tasty’, and as with all dupes of resin-heavy fragrances, there is a thickness missing in the body of the dupe.  In particular, the expensive lushness of high quality labdanum and benzoin is just not there.  The smoky marshmallow note is also missing, and there is a weird mintiness to the amber that does not feature in the original.

 

Despite these niggles, however, this dupe manages to nail the essential fruitcake-like deliciousness of the original.  It gets you about two-thirds of the way to the real Amber Absolute, and for me personally, that is good enough.

 

 

 

 

Photo by Nazar Strutynsky on Unsplash

 

Amber Afghani (Abdul Karim Al Faransi/Maison Anthony Marmin)

Type: mukhallat

 

 

Amber Afghani is in many ways a traditional Eastern take on amber – dusty, vegetal, and medicinal, with an undercurrent of iodine provided by saffron and henna.  This is an amber that walks on the dry, leathery side of labdanum, rather than its unctuously sheep-fatty one.  In style and feel, Amber Afghani is similar to Royal Amber Blend by ASAQ, albeit greener and spicier.  Although floral notes and spices are listed, only saffron is perceptible, although there is a touch of the oily coolness of black pepper further on.

 

Amber Afghani is more monolithic than complex, and not something I would ever call refined.  However, if you’re in the market for a basic vegetal amber, and you’re more cowboy than cowgirl, then this is a pleasant and reasonably-priced option.  To add interest, I suggest layering it with rose and oud oils, or underneath Western (spray) soliflores such as Dame Perfumery’s Gardenia or Tuberose.

 

 

 

Amber Ash Sheikh (Abdul Karim Al Faransi/Maison Anthony Marmin)

Type: mukhallat

 

 

Amber Ash Sheikh is a potent labdanum bomb with the feral honk of freshly-pored road tar and hot ash.  Subtle it is most certainly not, but if you are a fan of smoky tobacco fragrances such as Jeke, Tribute, and Patchouli 24, and want a current of sweet, molasses-like amber running beneath, then Amber Ash Sheikh is a must-try.

 

On my skin, it is mostly a fearsomely smoky labdanum bomb.  Labdanum is a resin from the rockrose plant that can read as ashy, tobacco-ish, and leathery, or alternatively, as wet, unctuous, and caramelic.  The way the resin will read in any given scenario depends on the direction the perfumer decides to take it in.

 

The direction taken here, with Amber Ash Sheikh, is firmly that of the ashy, dry leather.  The opening is so parched it sucks all the moisture out of one’s mouth, but there’s a molasses note hiding behind the ash, bringing a bitter, tarry edge for depth and texture.  It is somewhat like the play on ashy and wet seen in Soleil de Jeddah by Stephane Humbert Lucas.  But unlike that perfume, there are no bright fruit notes in Amber Ash Sheikh with which to relieve the unrelenting dryness.

 

Over time – and this is an oil that plays out on the skin over the course of a day or more if you don’t shower (heck, even if you do shower) – the bittersweet molasses note emerges from the shadows, imbuing the blend with a ‘black’ note pitched halfway between soft black licorice and buckwheat honey.  The stickiness of this accord is leavened by sour, dusty wood notes, which have a mitti-like pungency to them.  Later, the mukhallat smoothes out into a more traditionally buttery version of labdanum, nicely granulated with a gritty, bittersweet resin that recalls both the incensey amber in Amber Absolute by Tom Ford and the dried-fruit, copal bitterness of Norma Kamali Incense.  Highly recommended.

 

 

 

Photo by Isabella and Zsa Fischer on Unsplash

 

Amber Chocolate (La Via del Profumo/ Abdes Salaam Attar)

Type: mukhallat

 

 

Who on earth could possibly dislike something that smells so delicious?  Amber Chocolate is roasted tonka bean shaved into a cup of the creamiest hot chocolate you can imagine.  It is spiced with a touch of cinnamon, black pepper, or even chili providing a little burn at the back of your tongue.  Thankfully, the spice element has been carefully calibrated to merely texturize the surface of the scent a little, not turn it into a niche-style freak show with curry or B.O. hiding out in the gourmandise, waiting to spring a nasty little surprise on you.

 

Amber Chocolate is a very thick, fluffy scent, and almost entirely linear.  In fact, it is remarkably similar to the yummy but simple goodness of Café Cacao by En Voyage.  If you love the smell of dark chocolate with a caramelized ‘condensed milk’ edge, then you’ll love Amber Chocolate.  If you don’t, or if you’re hoping it will evolve into something drier or less obviously edible, then you’re out of luck.

 

The attar format has much better longevity and duration than the eau de parfum, which fixes the common complaint that most people had with the original.  In fact, when it comes to the attar, it is as if the scent refuses to die.  It comes as a very dark, thick liquid that goes on like tar and stains the skin.  The drydown is finely textured, with hints of toasted bitter almond, hay, and an accord like burnt coffee grounds.  For me, Amber Chocolate lives up to the name of ‘delicious tonka bean’ better than Fève Délicieuse does, but I guess Dior got there first.

 

 

 

Amber & Frankincense / Amber Oudh #3 With Frankincense (Aloes of Ish)

Type: mukhallat

 

 

Although this quarter tola bottle came to me labeled as ‘Amber & Frankincense’, I am reasonably certain that this is Amber Oudh #3 With Frankincense, based on what I can discern of the notes.  The first portion of this oil is pleasant if a little predictable – a dry, vegetal Indian-style amber with lots of raw, rubbery saffron and the lime-peel astringency of frankincense.  So far, so traditional.  Medicinal and severe, this Indian style of amber accord sits in direct opposition to souk-style ambers, which are focused on sweet, creamy combinations of labdanum, benzoin, and vanilla.

 

However, soon one notices the distinct presence of ambergris – salty, bright, and ozonic – which alleviates the dourness of the Indian amber accord, blowing gusts of sea air up its skirt.  The amber/ambergris accord becomes flushed with a thin layer of rubbery smoke, like a lump of resin seen through the haze of steam from a samovar.  Like most ambergris-laden affairs, there is also a note of charred leather, reminiscent of choya nakh, the destructive distillation of roasted seashells that many attar makers use to give their perfumes a salty, leathery pungency.

 

The heart is amber and smoky black tea, elevated by a transparent texture, like sugar water, vodka, or even champagne running through the pores of the resin, making it possible for the wearer to smell each note clearly.  This is unusual in an attar, because the natural density of oil tends to compress more than it aerates.  It is a quieter, more translucent take on the smoky booze, black tea, and dried fruit of Ambre Russe by Parfum d’Empire.

 

At one stage, there is a fleeting impression of the mint-leaf freshness of a Borneo-style oud, but this soon recedes into the smoky, rubbery black tea accent.  The drydown is a pleasurable affair of smoky, sweet resins and vanilla, approaching the singed marshmallow delight of Amber Absolute.  This is the little mukhallat that could.  Belying its low price, it walks you confidently through several styles of amber, starting off with the saffron-tinged medicinal amber of India, then shifting into a more Arabic ambergris-amber accord, then a Russian samovar (boozy, black tea) amber, to finally, a Western style amber in the incensey mold of Amber Absolute.  A prize at any price.

 

 

 

Amber Musc (Universal Perfumes & Cosmetics)

Type: dupe, concentrated perfume oil

 

 

Amber Musc by Narciso Rodriguez riffs on the basic framework of the original Narciso Rodriguez For Her EDT (sweet orange blossom, musk, and patchouli) by adding amber and oud notes to spin it off into a more oriental direction.  The result?  A fragrance that retains the clean skin sexiness of the original while gaining a vaguely soukish exoticism. 

 

The dupe oil is virtually identical, down to the antiseptic cleanliness of the musk and the stiffening breeze of Iso E Super in the drydown.  The dupe more than adequately stands in for the original, which costs over two hundred dollars for the big bottle at full retail.

 

When a fragrance is constructed from entirely synthetic ingredients such as white musk, Maltol, and oud replacers anyway, you begin to wonder what exactly you are shelling out the big bucks for.  The special raw materials?  Nah.  Past a certain price point, you are paying for the brand name and the perceived exclusivity or rarity of the scent.  Given that Amber Musc is such a basic bitch to begin with, you might as well just buy the dupe and be done with it. 

 

 

 

Photo by Andrea Donato on Unsplash

 

Amberosia (Sultan Pasha Attars)

Type: mukhallat

 

 

Amberosia is a parched amber with the texture of paper singed briefly at the edges with a blowtorch.  Picture the driftwood amber note subtracted from L’Air du Desert Marocain fused with aromatic rosewood, and that’s the basic character of this mukhallat.  Herbs and roses play second fiddle here, stepping back to let that austere, slightly cowboy-ish woody amber take the stage.  People who love, for example, the desert-dry woods, amber, and restrained rose in Czech and Speake’s No. 88 or Dior’s Ambre Nuit, will also appreciate Amberosia.

 

Towards the end of its life, Amberosia takes on a surprisingly barbershop-like quality.  You can almost taste the dry slap of a leather shaving strap against a freshly-shaved jaw.  There is a touch of soap, steam, herbs, and a tantalizing whiff of clean male skin.  These barbershoppy notes rough up the amber and wipe out any lingering traces of rose.  At this point, Amberosia is reminiscent of hairy-chested retro masculines such as Sahara by Mekkanische Rose, Ker by Bogue Profumo, and even somewhat, the far drydown of Peety by O’Driu.  Fans of gentlemanly colognes, wet shaving, and the traditional grooming art of the barbershop will adore this one. 

 

 

 

Amber Oud (Mr. Perfume)

Type: dupe, concentrated perfume oil

 

 

The original By Kilian Amber Oud is a refined take on a Western-style amber – leathery, woody, and ever-so-slightly-characterless.  There’s a whiff of campfire smoke at the edges, but its unique selling point is really its politeness.  An amber that merely hints at the spice and roughness of other ambers, and an oud that is non-existent.  I am always surprised at this scent’s popularity until I remember that it is the perfect solution for people who dislike both amber and oud.

 

The dupe gets the basic scent profile right.  But where the original is discreet, the dupe is faint to the point of being undetectable.  Oils are generally closer-wearing than sprays, so one expects the volume to be a bit lower.  But in exchange for quietness, there should be a certain level of richness to compensate, and this fails to deliver.  A nice aroma, therefore, but in a concentration more suited to a body massage oil than a perfume.

 

 

 

Amber Oudh (Rasasi)

Type: mukhallat

 

 

Amber Oudh is a waxy ‘coddled fruit’ amber with a chaser of rose and saffron for that essential taste of exotica.  Many a nose will interpret the astringency of the saffron or henna as oud, which is exactly how lower-end mukhallats achieve that oudy, medicinal feel without charging for the real stuff.

 

Credit where credit is due, Amber Oudh is no better or worse than any other ambery mukhallat on the low end of the scale.  It doesn’t read as overly synthetic, and I would recommend it quite happily as part of a beginner’s starter pack on mukhallats.  However, it doesn’t hold up to close inspection, collapsing quickly into the soapy white musk that seems to be the natural end of most Rasasi oils. 

 

 

 

Amber Paste (Kuumba Made)

Type: concentrated perfume oil

 

 

Amber Paste is the breakout star of the Kuumba Made collection, garnering rave reviews and fierce customer loyalty from people who don’t even wear perfume on the regular.  The fact that Kuumba Made is sold in Wholefoods and other emporia means that it is accessible to broad cross-section of people.  There is something pleasingly democratic about the line, with Amber Paste flying the flag for the brand in a big way.

 

They weren’t kidding with the name, though.  Amber Paste is definitely a paste rather than an oil, its sticky texture making it more difficult to apply to skin than the other blends in the line.  However, the slight fussiness of application is more than worth it because this amber satisfies with its balance between dark, herbaceous topnotes, and golden basenotes.  There is even some similarity, briefly, between Amber Paste and that bellwether of ambers, Ambre Sultan by Serge Lutens, although Amber Paste is less complex from every angle.

 

Amber Paste quickly settles into a powdery vanilla once the initial roar of resin and bay leaf has abated, developing a certain waxen blandness that makes it perfect for casual wear or for layering under more complex amber fragrances.  It may not satisfy the niche hound, but for everyone else, this is a great amber option.

 

 

 

Photo by Ravi Patel on Unsplash

 

Ambre Cuir (Henry Jacques)

Type: concentrated perfume oil

 

 

Ambre Cuir (‘Amber Leather’) exerts the sort of soapy, traditional shaving-cream appeal that will seduce men nostalgic for the feel of the leather strap and hot towel against their skin.  Ambre Cuir proved to be the most praised Henry Jacques among the men of Basenotes during a 2018 Henry Jacques sample pass, and with good reason – it has one of the most natural opoponax notes I’ve smelled in oil form.

 

Opoponax is a rather medicinal-smelling resin that smells partially cool, like herbal shaving foam, and partially warm, with an intensely spicy, balsamic underbite similar to cinnamon and clove.  Here, the resin has been pulled in the direction of cool by way of lavender absolute up top and a stony frankincense-iris pairing in the heart.

 

Handsome and acerbic, Ambre Cuir smells old-school in the most elegant way possible.  Fans of Dia Man (Amouage) will likely love Ambre Cuir, as it possesses something of the same silvery, soapy refinement, and a similar way of grinding rough, sticky resins into a bone-pale powder using Florentine orris as grist.

 

 

 

Ambrecuir (Sultan Pasha Attars)

Type: mukhallat

 

 

I would say that Ambrecuir is one of my favorites from the Sultan Pasha stable of mukhallats, but given the quality of his work, that is like throwing a pebble onto the beach and hoping to hit sand.  Ambrecuir is essentially a plush ‘white’ leather crème cut here and there with the sour, fruity funk of castoreum.  In theme, it riffs on the elegance of the contrast between the cool, powdered whiteness of orris butter and the rough blackness of varnished shoe leather as pioneered by Cuir Ottoman by Parfum d’Empire.

 

Where these fragrances diverge is in the drydown, when all traces of the creamy, iris suede have melted away.  While Cuir Ottoman goes on to develop a rich, powdery hay-amber accord that makes one think of brocaded liveries and pompadours of Versailles, the sour castoreum pulsing through Ambrecuir’s amber keep us firmly in the souk, pressed up against the heaving mass of bodies.  Indeed, fans of Rania J.’s Ambre Loup might appreciate Ambrecuir, as might lovers of Serge Lutens’ spicy Cuir Mauresque. 

 

Something to note here – a pleasingly antiseptic saffron darts in and out of Ambrecuir’s base, cutting the richness of the other notes like a knife worth’s of dried blood and iodine.  Without this spicy, medicinal note, Ambrecuir might have become as bloated as a corpse after a hot day in the river.  It is this balance of sweet and medicinal notes that gives Ambrecuir its curious delicacy and refinement.  The saffron-tinged amber also gives the mukhallat an ancestral link to the sternly vegetal, iodine-tinged ambers of Northern India, a category of fragrance that is one hundred percent sugar- and vanilla-free. 

 

A rich dulce de leche base brings it all home, though, turning away from Mother India and back towards Paris.  Anyone familiar with the ridiculously rich dried-fruit amber and benzoin duet in Tom Ford’s Amber Absolute may feel tears come to their eyes.  A gorgeous bastard child of leather and amber, Ambrecuir is for those who take their leather with a side of cream.

 

 

 

Ambre Narcotique (Sultan Pasha Attars)

Type: mukhallat

 

 

Ambre Narcotique will induce a state of bliss in anyone who loves thick, spicy labdanum bombs such as Amber Absolute, Ambre Sultan, or Ambre Loup.  It opens with the bitter, leathery aroma of labdanum resin, introducing an animalic dark chocolate note that gets my Spidey senses tingling.  From that point onwards, however, this pleasantly bitter note is masked by a thick sieving of dusty benzoin, sweet myrrh (opoponax), and vanilla.  If you love incensey ambers with spices, herbs, and rosy notes operating at a more subliminal level, then it doesn’t get much better than this.

 

 

 

Ambre Sauvage (Sultan Pasha Attars)

Type: mukhallat

 

 

Ambre Sauvage is a smooth-as-silk amber with a nutty, slightly plasticized leather undertone to balance out the sweetness.  In contrast to the dark, smoky incense of Ambre Narcotique, this amber showcases the buttery pleasure that is the marriage between a toffee-rich amber and a spanking new pair of leather brogues.  Not terribly complex, but like a caramel mocha latte, it goes down so easily it is hard to begrudge its simplicity.  Fans of L’Artisan Parfumeur’s L’Eau d’Ambre Extreme or Histoires de Parfums’ Ambre 114 will find their bliss here.

 

 

 

Photo by Klara Kulikova on Unsplash

 

Âme Sombre Series (Sultan Pasha Attars)

Type: mukhallat

 

The Âme Sombre series (Âme Sombre Oud Infusion, Âme Sombre Grade 1, and Âme Sombre Grade II) was conceived as a tribute to, well, Tribute – the landmark frankincense-cedar attar from Amouage that has such a cult following that people are willing to pay hundreds of dollars for even a sample of it.  Naturally, when Amouage discontinued its line of attars, the desire for Tribute increased even further.  Nothing enhances Holy Grail status for a scent like unattainability, scarcity, and the huge amounts of trouble one must go to in order to secure it.  Luckily for us all, Sultan Pasha has stepped in with his take on the original Tribute.

 

All the Âme Sombre variations revolve around a beguilingly rich, dark frankincense note redolent of the pine-like smoke from the censer at High Mass.  This frankincense is surrounded by a very good rose otto and voluptuous jasmine.  The florals never succeed in speaking over the soaring voice of that dark, burnt lime peel frankincense – they simply add a buttery floral softness that pierces the gloom like sunlight through a stained glass window.

 

In the base, there is a growl of dark tobacco, ancient balsams, resins, and gums, which joined with cedar, provides a smoky bitterness, like burning driftwood and funeral pyres.  The bitterness is alleviated somewhat by a low hum of amber and rock rose in the background, but never dies away completely.

 

Âme Sombre Infusion Oud is the most expensive and opulent version of Âme Sombre.  It rivals or even surpasses the cost of the original Tribute, due to the time-consuming and messy task of infusing a small quantity of Âme Sombre Grade I with smoke from sinking grade oud wood chips, which Sultan heated on a burner directly underneath the attar itself.

 

The Oud Infusion version therefore contains the uniquely clean, resinous aroma that comes from heating oud wood (as opposed to the fermented, ‘overripe’ aroma of pure oud oil).  The oud infusion doubles down on the rich smokiness of the frankincense, but also offers a slightly green sweetness that serves to soften the essentially bitter character of the scent.  This version, although expensive and now also possibly discontinued, is the most balanced version of Tribute, and my personal favorite.

 

Âme Sombre Grade I and Âme Sombre Oud Infusion both relate closely to the original Tribute (albeit with a bigger emphasis on rose), and either would be an excellent substitute for the now discontinued attar.  Âme Sombre Grade II differs quite dramatically from both the Oud Infusion and Grade I, but I like it a lot as a standalone scent and wish it had been marketed separately.  

 

Âme Sombre Grade I begins with an incredibly lush, lemony rose that has the effect of flooding the gloomy church corridors with light and air.  Rose is usually added to oud to give it a sweet juiciness to counteract its sour, stark woodiness, and here it plays that role both for the austere, pine-like frankincense and the sourish cedar.  Then a clutch of dark, balmy resins and leather notes moves in to draw a black velvet cloak over the bright, sourish rose, rendering the tone of the attar somber and serious.  Grade I is slightly darker, more phenolic, and more sour-rosy in feel than the Oud Infusion, which draws sweet woodsmoke notes from the agarwood infusion.  Grade I employs more of a focus on balmy leather notes than the other versions.

 

Overall, Âme Sombre Grade I feels more Northern in tone than Middle-Eastern.  There is a fresh juniper note in the background that further bolsters this ‘Orthodox Church in a chilly Northern forest’ tonality.  In terms of overall approach, Âme Sombre Grade I is perhaps the closest to the original Tribute with its stark, smoky cedar-frankincense combination.  It is also intensely powerful, lasting on my skin all day and well beyond a shower.

 

Âme Sombre Grade II is more tobacco-focused than Ame Sombre Grade I and has a sharper rose element.  When compared directly to Grade I, it reveals a big-boned, souk-ish amber-rose combination not a million miles away from sweet mukhallat-style fragrances like Raghba, Lateefa, and 24 Gold.  Not that this style doesn’t have a rough-hued, sexy charm of its own, you understand.  It is just that nobody in their right mind would pay Sultan Pasha prices for the kind of thing that sells for $30-$40 on eBay for 100 milliliters shipped. 

 

The tobacco, powered by the super-powerful synthetic Kephalis, is dry, papery, and rather strident.  Unlike Âme Sombre Oud Infusion and Âme Sombre Grade I, Ame Sombre Grade II contains a small quantity of synthetic aromachemicals.  In some circles, this piece of information seems to have sunk this version of the attar as being low-quality or inferior to the other versions.  I would argue mildly against that categorization because, although it contains some synthetics, it does not smell terribly inferior in quality.  Admittedly, it does lack the smoky, aquiline mystery of the other two versions.

 

Still, you get what you pay for, and who knows, you might just be in the market for a sweeter, friendlier version of Tribute.  The severity of the original does not sit well with quite a few women, for example, so this version might be the right pick.  In short, Âme Sombre Grade II is a pleasing rose-tobacco blend that would work well for people who like Wardasina or any of the Lateefa or 24 Gold scents – somewhat loud, rosy ambers that project a clear message of affability from a distance, thus perfect for clubbing.

 

 

 

Anubis (NAVA)

Type: concentrated perfume oil

 

 

Company description: Egyptian Kyphi, Egyptian Amber, Egyptian Musk, Darkness of the Dead

 

 

Kyphi is a type of compacted incense used by the ancient Egyptians, consisting of herbs, gums, resins, and woods powdered down into dust, bound with wine and honey to form briquettes of incense, and subsequently burned on ceremonial censers.

 

Kyphi differs from other forms of incense and bakhoor mainly in its inclusion of unusual aromatics such as mastic, juniper berry, turpentine (pine resin), calamus, and rush reeds, as well as its binding agents of honey, raisins, and wine.  Nowadays, scents referencing kyphi will normally use medicinal, bitter, or green resin notes that are not often seen in other types of incense.  They will often include a wine, honey, or raisin facet too.

 

Anubis opens with the same vegetable oil-like note noticeable in almost all the NAVA blends.  Once this dissipates, the bitter herbaciousness of the kyphi rises to the fore, mingling with a low key amber-resin accord for body, and an attractively musty, medicinal undertone.  True to the original raison d’être of kyphi, the blend smells purifying, albeit in a wispy, barely-there manner.  In other words, this is not a heavy or rich blend.  Its essential character is peppery and green – subtly bitter even.

 

Anubis does get sweeter and muskier as time goes on, picking up a not entirely unpleasant headshoppiness in the process (I assume that the Darkness of the Dead accord has something to do with patchouli).  Good, but I think I’d prefer this in an oil burner than as a personal fragrance.

 

 

 

Attar al Kaaba (Al Haramain)

Type: mukhallat

 

 

This is one of Al Haramain’s bestsellers, and justifiably so.  A fabulously thick, potent oil featuring a fruity pink rose, creamy sandalwood, and sweet amber, it paints a picture of eastern exotica in very broad brushstrokes.  No oud, either real or fake, no matter what you think you may be smelling.  However, there is a woodsy, almost coffee-like note swimming around in the syrup that’s deliberately open to misinterpretation, so if you want to close your eyes and pretend, then who am I to say otherwise?

 

Attar al Kaaba is a great starter ambery mukhallat.  A simple, and accessible and quite lovely rendition of the typical ‘attar’ smell, it will do the trick when you want to smell exotic and alluring in a slightly ‘foreign’ way.  It is quite sweet, syrupy even, so don’t say I didn’t warn you.

 

 

 

 

About Me:  A two-time Jasmine Award winner for excellence in perfume journalism, I write a blog (this one!) and have authored many guides, articles, and interviews for Basenotes.  (My day-to-day work is in the scientific research for development world).  Thanks to the generosity of friends and acquaintances in the perfume business, I have been privileged enough to smell the raw materials that go into perfumes and learn about the role they play in both Western and Eastern perfumery.   Artisans have sent vials of the most precious materials on earth such as ambergris, deer musk, and oud.  But I have also spent thousands of my own money, buying oud oils directly from artisans and tons of dodgy (and possibly illegal) stuff on eBay.  In the reviews sections, I will always tell you where my sample came from and whether I paid for it or not.

 

Source of samples: I purchased my samples of Maison Anthony Marmin, Hyde & Alchemy, Mellifluence, Kuumba Made, Rasasi, Mr. Perfume, Al Haramain, NAVA and Universal Perfumes & Cosmetics.  My samples of oils from Clive Christian, Abdes Salaam Attar and Sultan Pasha Attars were sent to me by the brands.  The Aloes of Ish and Henry Jacques samples were sent to me by two separate but equally kind Basenotes friends. 

 

Note on monetization: My blog is not monetized.  But if you’d like to support my work or show appreciation for any of the content I put out, you can always buy me a coffee using the little buymeacoffee button.  Thank you! 

 

Cover Image:  Photo by Krystal Ng on Unsplash 

Amber Attars & CPOs Balsamic Cult of Raw Materials Frankincense Incense Myrrh opoponax Oriental Resins Round-Ups Single note exploration Smoke Spice The Attar Guide

The Attar Guide to Resins

30th May 2022

 

 

Arabic and Persian mukhallat perfumery differs from traditional Indian attar perfumery by way of its heavy use of the aromatic resins, gums, and balsams, which are all substances produced by trees and plants in order to protect themselves from disease or attack.  There is some use of resins in Indian attar perfumery – resins are smoked dry as part of a ‘destructive distillation’ process that is conducted independently of the main attar distillation; this produces what is known as a ‘choya’, which is then added into the final attar distillate to lend a specific warm, smoky facet to the final result.  However, the use of resins in Indian attar perfumery is minimal compared to Middle-Eastern mukhallat perfumery, where resins often play a significant, if not leading role in the character of its perfumes.

 

Most of the resins used in Middle-Eastern mukhallat perfumery have healing, cleansing, and antioxidant properties, and have long been used in traditional medicine.  Arabs chew frankincense tears as chewing gum to freshen the breath and aid digestion, for example, while Papiers d’Arménie owe their existence to a Frenchman by the name of  Auguste Ponsot, who, after stumbling across benzoin resin during his travels in Armenia in 1885, decided to make benzoin-infused strips of paper to cleanse the air in stuffy rooms all across Paris.  Both Arabs and Persians have long traditions of burning incense to fumigate their rooms, clothes, places of worship, and hair.  The word perfume itself comes from the Latin per fumus, which means ‘through the smoke’, making it more than likely that the first rudimentary form of perfume was, in fact, the fumigation of a dwelling with incense.  So put that on your burner and smoke it!

 

 

Photo by Andriy Tod on Unsplash

 

The role of resins in oil perfumery is to lend a blend a smoky, balsamic tone that provides both depth and fixative properties.  To Westerners, resins simply smell exotic and mysterious.  Our first exposure to them is likely through church where they are often burned on a priest’s censer.  Resins are, of course, important in Western classic perfumery too.  They form the bedrock of the ambery-balsamic family of perfumes formerly known as ‘oriental’, with resins such as labdanum and benzoin joining with vanilla to create the famous amber accord, recognizable to anyone who has ever smelled Shalimar by Guerlain.  The principal resins used in Middle-Eastern mukhallat perfumery are described below.

 

 

Labdanum (Cistus ladanifer) is the prime component of the amber accord in mukhallat (and indeed commercial) perfumery.   Labdanum is the name for the sticky exudate that covers the entire plant of this shrubby rock rose that grows in mountainous Mediterranean regions such as Crete and Cyprus.   In ancient times, the labdanum resin was transferred to the wool of grazing goats and sheep who brushed up against the shrub, and later, combed out of the animal’s hair by shepherds.  These days, however, modern perfumery extraction methods are used, such as boiling the twigs and leaves of the plant to extract raw resin, solvent extraction to extract an absolute, or steam distillation to extract an essential oil (the different extraction methods produce results that all smell quite different to one another).   

 

Labdanum absolute is a wondrous raw material.  It smells smoky, rich, incensey, leathery, and often displays an attractive salted caramel or toffee-like undertone.  In terms of texture, it can either come across as extremely buttery (unctuous) or extremely dry (dusty).  Under some lights, there is a slightly animalic, goaty facet to labdanum, but in and of itself, the scent of labdanum is not animalic.  

 

 

Benzoin is a sweet vanillic resin from two species of the styrax tree, the styrax tonkinensis (Siam benzoin) and styrax benzoin (from Sumatra).  Siam benzoin is the one most widely used in perfumery, and it has a slightly sweet, dusty cinnamon aspect to it.   In some lights, it smells like slightly woody vanilla. But benzoin resin has other subtler nuances such as brown sugar crystals, coffee, paper, and sometimes a wintergreen note like mastic or camphor.  Benzoin added to an attar or mukhallat lends a balsamic, spicy-vanillic tonality.  It plays an important role in the composition of the amber accord in perfumery.

 

 

Opoponax, also known as sweet myrrh, is native to Somalia and Ethiopia. In its upper register at least, this is a resin that barely knows that it is a resin at all.   In fact, it wants to be a spice or a herb, but can’t decide which, which is why the first flash of opoponax lurches wildly between the metallic, sweaty sting of clove and the aromatic camphor of bay leaf.  Another layer is the ambery resinousness in its lower registers that smells like a rich toffee but also quite a bit like Disaronno, which gives it a boozy almond butter tonality that cracks the safe open a little to reveal how the drydowns of No. 5 (Chanel) and Shalimar (Guerlain) are actually constructed.  There is even a hint of Johnson and Johnson’s Baby Powder or Baby Oil that lingers towards the very end. 

 

Later, the transition between the astringent spicy-herbal topnotes and the almond taffy basenotes makes things interesting.  This clash of cymbals produces an old fashioned bay rhum effect that makes me think of amber mixed up with Old Spice or Brut.  There is a lingering soapiness in among all that almond butter richness that calls to mind shaving foam.  It is a confusing but ultimately loveable mash up of balsamic sweetness and rinsing herbal sourness.  You get the gold honey of a resin and the aromatic rigor of a barbershop fougère. 

 

Opoponax (sweet myrrh) is not as medicinal as true myrrh but does have a rooty, almost herbal quality that sets it apart from the sweeter, creamier resins.  It can smell green and coniferous, like fresh lavender buds crushed between finger and thumb, but with a warm, golden, balsamic tone underneath that marks it out as a resin rather than a herb.  It is quite spicy, with a cinnamon bark facet, and a subtle soapiness in the lower register.

 

Fragrances that espouse the true spirit of opoponax in commercial perfumery include: Imperial Opoponax (Les Nereides), Ligea la Sirena (Carthusia), Or des Indes (Maître Parfumeur et Gantier), Eau Lente (Diptyque), Jicky and Shalimar (Guerlain), En Avion (Caron), Coco (Chanel), and Bengale Rouge (Papillon Perfumery).

 

 

Photo by Jack B on Unsplash

 

Amber resin, from the Baltic pine tree, does not produce its own essential oil.  In mukhallat perfumery, as in Western perfumery, amber is a fantasy composition rather than an actual raw material, its honeyed, resinous warmth suggested by a combination of labdanum, vanilla, and benzoin.  The proportions of ingredients used in the amber formula will depend on the effect the perfumer is seeking: more labdanum to create a leathery, dusty amber, more benzoin to create a sweetly powdery one, and so on.  Ambergris may have been used in the place of labdanum as part of a traditional amber accord, especially in earlier forms of mukhallats and attars, but for reason of cost and scarcity, this is no longer the case.  Read Kafkaesque’s marvelous Guide to 50 amber fragrances to help you identify amber scents that pique your interest.

 

There is a fossilized amber resin oil available for use in attar perfumery, produced through the process of destructive distillation, quite similar to making a traditional Indian choya.  In this process, the amber resin is burned and then distilled, producing a smoky, tarry-smelling oil.  This is not a true essential oil of amber but a by-product of burning.  Fossilized amber oil, when used in a perfume composition, produces a dark, balsamic effect, and must be dosed very carefully in order not to overwhelm the other notes.  It is sometimes called black amber. A fragrance that famously uses this is Black Gemstone by 777 Stephane Humbert Lucas.

 

 

 

Photo: My own, of Boswellia sacra (frankincense) gums from Oman

 

Frankincense, for many people, lies at the very tippety-top of the incense chain – the thoroughbred of the resin family.  Deriving from the old French word franc encens – meaning ‘high quality incense’ – frankincense is a gum produced by the Boswellia genus of trees which grows in Somalia, Sudan, North Africa, and the Arabian Peninsula.  The bulk of frankincense, called luban or loban in Arabic, comes from Somalia.  However, the finest quality of frankincense is called Hojari (alternatively referred to as howjary) or silver frankincense, and this comes from the arid Dhofar region of Oman in the United Arab Emirates.

 

The steam-distilled oil of frankincense resin gives attars and perfumes a fresh, coniferous resinousness, with a bright lemon-and-lime topnote.  Some grades of Omani frankincense smell like oranges or tangerines in their topnotes, with a soft-ish, creamy quality in the lower register.  The house of Amouage, based in Oman, was founded around the use of local Hojari frankincense, and indeed, most of this house’s output showcases the silvery beauty of Omani frankincense.

 

In an interview with me for Basenotes in March 2018, Trygve Harris, a frankincense distiller in Oman, talked about the different aromas associated with the different types of frankincense.  “Somali has a lemony note, and a warm dryness, an austerity.  It makes me thirsty — it smells vast and dry.  It reminds me of Palm Springs when I was a kid.  The Omani has a richness, an opulence, like a treasure box.  Regarding the differences in the Omani frankincense oils, I like to say the white (howjary) has more a green, herbal, butterfly note while the black has an orange floral spice aspect.”

 

Frankincense is the note that many people, including me, tend to lump in with the larger category represented by the word incense.  Technically, incense is any hard-ish material – be it a wood (sandalwood, oud wood) or a resin or gum (like myrrh, benzoin, copal, frankincense) – that can be slowly burned or smoked on a coal to produce a purifying but fragrant smoke.  Fragrances classified as incense fragrances typically feature some ratio of frankincense to other resins, balsams, and gums (most typically myrrh, but also benzoin, labdanum, etc.), so many of the frankincense-themed fragrances are actually the standard ‘incensey’ mix of frankincense plus something else.  Read my 2020 article on frankincense for a round-up of over 25 frankincense fragrances that are worth your time if you want to do a deep dive on this majestic resin.

 

 

Myrrh is a gum produced by the Commiphorah myrrha species of tree native to the Arabian Peninsula and North-East Africa.  Deriving from the Arabic word مر (mur), meaning ‘bitter’, myrrh oil is used all over Arabia, China, and India as a traditional medicine. Myrrh oil is quite different from myrrh resin.  Myrrh oil can be bitter, rubbery-smelling, and often quite saline (mushroomy).  The resin smells earthier, slightly sweet, with musty undertones – when lit, it smells quite smoky (well, duh).  

 

What does myrrh smell like?  While frankincense is a soaring series of sunny, high-pitched notes like lime peel or crushed pine needles, myrrh is dark, fungal, and gloomy, reminding one of the dark shadows behind massive stone pillars in a cathedral, signed pine, tar, anise, licorice, and the scent of freshly-sliced ceps.  It can be soapy, fatty, or rooty.  In perfumery, myrrh lends a subtle, earthy tone pitched halfway between soil and stone.  It has a sepulchral quality, leading some to categorize it as Gothic or moldy.

 

Some facets of myrrh are intensely bitter, while some smell like sweet licorice, anise, or rubber.  Often the resin smells latex-y and saline (in cookery terms, if frankincense is a citrus fruit, myrrh is volcanic salt).  Personally, I often perceive myrrh as smelling ‘hollow’, as if there were a tear in the fabric of the fragrance where the aroma is supposed to be (a sort of negative space).  Myrrh has a deeply atmospheric smell, redolent of the air inside centuries-old European cathedrals. Read my 2020 article on myrrh for a round-up of 27 myrrh fragrances that, together, form a whole education on the scent of myrrh.

 

 

Styrax is a sweet, ambery gum that comes from the tree known as Liquidamber orientalis native to Turkey.  It produces a rich, balsamic oil with leathery properties.  It shares a rich, heady sweetness with benzoin resin, a variety of which is called Styrax benzoin because of its commonalities with true styrax resin.

 

 

Other gums such as copal, copaiba, tolu, and peru balsam are used to a lesser extent in mukhallat perfumery, possibly because, with the exception of copal, they are species not native to the Middle-East or Africa and therefore always had to imported.

 

 

Copal possesses a bay-leaf bitterness that adds a pleasantly animalic bite to amber accords.  It is the prime component in Norma Kamali’s famous Incense, considered the behemoth of incense fragrances.  Copaiba is a woody, pungent resin from a tree native to South America, and is only rarely used in mukhallats.  Peru balsam, also native to South America, is a resinous, sweet-smelling gum with earthy, almost bitter basenotes of cinnamon bark, almond, and green olives. Tolu balsam is similar, but softer and velvetier.  All these resins come primarily from South America, although copal is also found in Eastern Africa.  They therefore tend to be more popular in Western interpretations of resinous-balsamic perfumery than in Middle-Eastern mukhallat perfumery itself.  These balsams add a voluptuous, velvety sweetness and depth to ambery-balsamic compositions.

 

 

 

About Me:  A two-time Jasmine Award winner for excellence in perfume journalism, I write a blog (this one!) and have authored many guides, articles, and interviews for Basenotes.  (My day-to-day work is in the scientific research for development world).  Thanks to the generosity of friends and acquaintances in the perfume business, I have been privileged enough to smell the raw materials that go into perfumes and learn about the role they play in both Western and Eastern perfumery.   Artisans have sent vials of the most precious materials on earth such as ambergris, deer musk, and oud.  But I have also spent thousands of my own money, buying oud oils directly from artisans and tons of dodgy (and possibly illegal) stuff on eBay.  In the reviews sections, I will always tell you where my sample came from and whether I paid for it or not.

 

Note on monetization: My blog is not monetized.  But if you’d like to support my work or show appreciation for any of the content I put out, you can always buy me a coffee using the little buymeacoffee button.  Thank you! 

 

Cover Image:  Photo, my own, of Boswellia sacra (frankincense) gums from Oman.  Please do not reprint, distribute or use without my permission. 

Attars & CPOs Oud Oudy Concentrated Perfume Oils Review The Attar Guide

Oudy Concentrated Perfume Oils (CPOs)

25th May 2022

 

 

Wrapping up the oud reviews!  First came the reviews of pure oud oils (grouped and alphabetized here: 0-C, D-K, L-O, and P-Y), followed by reviews of oudy mukhallats (grouped and alphabetized here: A-C and D-W).  But now we move on to the final category – concentrated perfume oils that have an oud note or theme.  

 

Quick reminder: Concentrated perfume oils are very different in intent and construction to attars or mukhallats.  CPOs are simply perfumes in an oil format, a category that spans everything from ludicrously bougie niche perfumes and American indie oils to drugstore roll-ons and dupes.  Read more about how CPOs differ from attars and mukhallats here.  

 

But before you start reading, oud-heads and oud newbies, do check out the introduction to oud here, which covers everything from how oud is distilled, its uses in oil-based and commercial perfumery, and the different markets that consume it.  Then read my Oud Primer, consisting of Part I: The Challenges of Oud, Part II: Why Oud Smells the Way it Does and Part III: The Different Styles of Oud.

 

 

 

Photo by Mousum De on Unsplash

 

004 (Hyde & Alchemy)

Type: concentrated perfume oil

 

 

No. 004 opens with a mentholated suede note decorated with an antiseptic buzz – probably the ‘oud’.  The opening is distinguished by the same vegetal cardamom note that gives both Tom Ford’s Oud Wood and Dzongkha by L’Artisan Parfumeur their distinctive edge.  Cardamom is a material that seems to offer both a green, cooling freshness (like celery, or cis-jasmone, in fact) but also a lively lemon and black pepper heat that jives well with exotic woods and other spices.  In Oud Wood, the function of the cardamom texturizes the putty-like creaminess of the woods that lie beneath.  And that happens to be the role it also plays here, in No. 004.

 

Underpinning the green cardamom and medicinal oud is a creamy, tonka-driven suede accord that is, again, similar to that of Oud Wood, albeit mintier and fresher, as well as less luxurious in texture.  Given the price difference, however, it is well worth looking into No. 004 as a cost-effective means of getting your Oud Wood on without shelling out Tom Ford bucks.  It is not quite a dupe, but it is close enough to satisfy.  I am willing to bet that layering No. 004 under Oud Wood would at the very least extend Oud Wood’s wimpy performance on the skin.  

 

 

 

 

Aseel (Al Rehab)

Type: concentrated perfume oil

 

 

Aseel is a potent rose-oud fragrance with a soapy white musk doing most of the heavy lifting in the background.   The opening is dominated by the metallic sharpness of rose geraniol and the taunting acidity of saffron.  The sharp medicinal twang of the Montale oudy aromachemical is clearly recognizable here: lovers of Black Aoud and Aoud Musk might want to check this out.

 

The rubbery oud, the saffron, and the green rose are all stacked up front, like boobs in a Wonder Bra.  The denouement, as it so often happens in these cases, is a disappointment – a vast expanse of clean, cottony musk and little else.  It smells like laundry detergent straight from the bag, but also exotic in a broad, Disneyfied way.  Eventually, the roar of the musk dies back somewhat, allowing a scratchy rosy amber to peek through.  My husband wears it.

 

 

 

 

Attar al Oudh (Alkemia)

Type: concentrated perfume oil

 

 

Company description: Our Attar Al Oud enhances the wild, natural complexity of sustainable agarwood/oud oil with exotic swirls of dark musk, bone-white sandalwood, and dry amber.

 

 

Attar al Oudh is a very simple blend of the Alkemia oud note with musk and amber.  The oud note that Alkemia uses in all its oudy blends is dusty, woody, and ever so slightly urinous.  Summoning the scent of warm hay in a stable, it smells earthy and natural, but not objectionably animalic.  I like it a lot.

 

A fudgy musk and amber duo in the base smoothes things over even further, making for a pleasurably laid-back experience.  It smells less and less like oud as time wears on, and more like the milky-sawdusty suede found in both Tom Ford’s Oud Wood and Tuscan Leather.

 

Nothing too wild or exciting, in other words.  However, it is precisely this bland smoothness that makes Attar al Oudh such a good entry-level perfume oil for those a little wary of oud in general.  Sadly, its lasting power leaves something to be desired.  It starts out rich and creamy but whittles down to a mere shadow of itself within the space of a few hours.  Mind you, people say the same about Oud Wood and that costs about ten times more than Attar al Oudh.

 

 

 

 

Photo by Chris Boese on Unsplash

 

deadofnight (Strangelove NYC)

Type: concentrated perfume oil

 

 

deadofnight is the oud ‘soliflore’ of the line.  All of the Strangelove NYC fragrances have oud in them, but deadofnight and fallintostars are the only ones that feature it in a big way.  Those with no experience of real oud oils might need a minute here to gird their loins, because this right here is the real stuff.  None of the cheesy, soupy barnyard funk of real oud has been toned down or mitigated, so the initial onslaught is truly animalic.

 

But give it time to settle and the scent soon reveals a butter-soft rendition of leather that will have you crooning. What I appreciate in this fragrance is that it manages to be both dark and fresh at the same time, the watery greenness of violet leaf lifting the oud out of its brown gloom, aerating it a little, polishing it up for polite company.

 

There is a smidge of rose and amber to soften the impact of the oud, but overall,  deadofnight is neither sweet nor floral.  It employs an almost single-minded focus on exploring and bringing out the complexities of the oud, particularly its green, suede, and soft leather facets.  

 

Like all of the Strangelove NYC fragrances, it is rather linear, focusing on a simple exposition of top-notch raw materials. I said once in a review of Tabac Aurea by Sonoma Scent Studio that the total effect was ‘as if the perfumer held a dried tobacco leaf up against the sunlight, slowly turned it around in her hands, and captured each of its changing colors and smells in one small bottle’, and that’s how I feel the materials have been treated here.

 

 

 

Deep Forest (Henry Jacques)

Type: concentrated perfume oil

 

 

Deep Forest is a rose-oud honed into supermodel leanness by a leathery saffron note.  Like all saffron-dominated compositions, it has the potential for harshness, but steps back at the last moment, leaving only the pleasantly acerbic taste of a young, tannic Riesling on the tongue.  Elegant, woody, and restrained, this is a rose-oud fragrance for those whose constitutions are too delicate for the brutish sex appeal of most balsamic-smoky rose compositions.

 

 

 

 

Photo by Alex Azabache on Unsplash

 

Egyptian Temple Oudh (NAVA)

Type: concentrated perfume oil

 

 

Company description: A more intense Oudh that softens over time on the skin. Egyptian Agarwood Oudh is represented here and it is recommended for first time Oudh enthusiasts to inhale from the bottle softly or fan the open bottle toward you with your hand to catch the nuances of smoking embers, dried honeycomb and sandalwood.

 

For a community not overly concerned with the veracity of indie marketing, even the keenest of NAVA fans had trouble swallowing the company’s rubbish about sourcing oud from their ‘very own plantation of Aquilaria trees in Egypt’, a country whose arid climate is diametrically opposite to the humid, semi-tropical one required for the cultivation of Aquilaria.  The company must have realized that this was one fiction too far for their customer  base, because after the first series of Icons came out, NAVA hastily shifted their sourcing narrative to an oud plantation in Northern India, where they pay for the distillation of Hindi-style oils.

 

What, then, of the original Icon oud, espoused here by Egyptian Temple Oudh?  Honestly, it is pretty good.  It even smells authentically oudy, especially at the start, with all the nuances of smoke, rubber, wood rot, and beaten-up leather present and accounted for.  It does not contain any of the characteristics that might mark it out as a Hindi or a Cambodi, but instead projects a core ‘oudiness’ in a very broad, generalized sense.  It is not sour or animalic, but sweetish and woody, i.e., perfect for a beginner’s palate.

 

My sole criticism of the scent is that the oud accord is laid out in one single layer up front, with little depth or development past the first smoky blast.  Barring this little signpost of inauthenticity, Egyptian Temple Oudh generally bears up well under close inspection.  It is pleasant to wear, authentically ‘oudy’ in aroma (albeit in a rather generalized manner), and its sweet amber base serves to ‘normalize’ the whole affair for those who are a little nervous about oud.

 

Likely, the oud effect of the oil is arrived at through a clever mix of oud synthetics and inexpensive oud oils from the souk, themselves a mix of natural oud filled out with other essential oils, synthetics, and liquid smoke.  Yet, if the aim here was to recreate the smell of real oud, then Egyptian Temple Oudh gets pretty darned close.  Highly recommended, as long as you can still find it and are willing to pay the steep price, beyond which you might as well purchase a squib of real oud oil directly from an artisan distiller.  

 

 

 

 

Fantasmes (Henry Jacques)

Type: concentrated perfume oil

 

 

Fantasmes features the same sort of creamy-dry wood character as in Wood Gardens but presents a sprightlier take.  Its chorus of peru balsam, oakmoss, citrus, and geranium introduces a minty, balsamic freshness that lifts and separates the woody notes, allowing us to view and admire their musculature in more detail.  The total effect of Fantasmes is of a masculine chypre like Pour Monsieur fighting its way out of an oudy mukhallat.  That might sound strange, but there’s something so nailed about Fantasmes that it would be curmudgeonly to object.

 

 

 

 

Photo by Jocelyn Morales on Unsplash

 

Fumé Oud à la Vanille (Alkemia)

Type: concentrated perfume oil

 

 

Company description: Crushed tonka beans, woodsmoked amber, and bourbon vanilla aged with oud wood.

 

 

This is essentially the Alkemia oud note swirled into a very creamy vanilla and the house smoke layering note (sold separately as a layering note and used in Smoke and Mirrors).  It is wonderful, and the only full bottle of Alkemia perfume I would buy for myself since the untimely demise of Bohemians en Voyage.

 

Both creamy and dry, Fumé Oud à la Vanille lays out a perfectly balanced tonka bean accord into which the astringent oud note can burrow quite comfortably.  Soft, round, and nutty, this is a great perfume both for those who fear the sharp animalism of oud wood and those who prefer smoky vanillas over the sugary kind.

 

If Fumé Oud à la Vanille were a person, it would be the French foreign exchange girl who shows up to a party wearing the softest, most buttery leather coat ever before proceeding to charm the pants off everyone in the room, including the other girls. 

 

 

 

 

Guerlain Songe d’Un Bois en Eté (Universal Perfumes & Cosmetics)

Type: dupe, concentrated perfume oil

 

 

The use of cumin in fragrances needs an expert hand.  In the hands of Thierry Wasser at Guerlain, for example, the cumin in Songe d’Un Bois en Eté smells warmly animalic, like a particularly lived-in oud that transmits an unmistakably sensual vibe.   In less expert hands, cumin can smell unpleasantly like body odor.  Most dupes tend to lay the cumin on thick in a desperate attempt to mimic more complex or expensive animalic accords in the original fragrance, and unfortunately, this is a prime example.

 

Other than the harsh cumin, whereas the original heads straight for the deep, smoky woods and jasmine, the dupe smells bright and citrusy-sharp in the topnotes.  The original feels hot and dry, the dupe harsh and metallic; an exposed light bulb hanging from a string compared to the Tiffany lamp of the Guerlain.  In other words, save your pennies for the real deal.

 

 

 

Photo by Yogesh Rahamatkar on Unsplash

 

Hellcat (Alkemia)

Type: concentrated perfume oil

 

 

Company description: A dark and ferociously sexy blend of Black Oud, Black Musk, Labdanum, and spiced Pipe Tobacco blended with a seductive purr of Black Opium. 

 

The black oud cited in the scent description is probably a reference to Black Agar Givco 215/2, a synthetic Givaudan specialty base used to replace real oud oil in a composition.  I have smelled this material in isolation, and it smells great – smoky, balsamic, and a little sweet, like amber.  Unfortunately, whatever honey or spice notes the perfumer has added to give the oud note an animalic purr just make the blend smell sharp and borderline unpleasant.

 

It would, in fact, be fair to say that Hellcat smells like a urinal puck, only not nearly as nice.  There have been reports on Fragrantica that this blend is one of those selective jobbies that works with the skin chemistry of only thirty percent of those who try it.  Well, either I am part of the unlucky seventy percent or Hellcat is just plain awful.  You try it and tell me which it is.

 

 

 

 

Hidden Lodge (Solstice Scents)

Type: concentrated perfume oil

 

 

Company description: Dry Wood Blend, Oud, Woodsmoke, Spices, Castoreum (Botanical Interpretation) 

 

Summon your inner lumberjack!  Solstice Scents excels in smoky wood scents, and Hidden Lodge is no exception.  It possesses a dry, golden radiance that calls to mind both an indoors type of wood (a log cabin) and an outdoors one (conifers, fir, oak).   The oud note is subtle, adding only a tinge of fermentation to the central cedar-oak axis, while the castoreum just lengthens the wood’s smoky shadows.

 

Hidden Lodge is not animalic or fleshy in any way. It is simply a good smoky woods blend.  A bit plain, admittedly, but sometimes, that is just what the doctor ordered.  I see this working on people with an active lifestyle that revolves around camping and hiking. 

 

 

 

 

Memo Shams Oud (Universal Perfumes & Cosmetics)

Type: dupe, concentrated perfume oil

 

 

The dupe and original are deeply unalike in the beginning.  The original is a dry, peppery affair that smells like oud chips smoking over coals in a cedar cabin, fresh ginger root, and benzoin, a sheep fat labdanum coursing underneath. The dupe, on the other hand, smells immediately of wet, pulped newspapers and ground nuts.

 

As time goes by, the resemblance to the original strengthens somewhat, but the dupe remains rather weak and inert, never fully fluffing up onto the smoke cloud of resins that defines the original.  There is no sillage, no pleasing ‘thickness’.  The radiantly dry smoke of the real Shams Oud is sorely missed.

 

Crucially, the dupe seems to also be missing several key raw materials or components, most notably the bodacious, toffee-like sweetness of real labdanum, the papery dryness of benzoin, and the smoky soot of frankincense.

 

In dupes of resinous fragrances such as Shams Oud and Amber Absolute, I find the key difference to lie in the swaddling, thickening effect of resins (labdanum, myrrh, frankincense, benzoin).   When these resins are removed or watered down in the dupes, they leave a perceptible hole in the fabric of the scent, its texture invariably ‘reedier’ by default. Sadly, this is the case here.

 

 

 

Photo by Suvrajit 💭 S on Unsplash

 

Oud (The Spirit of Dubai)

Type: oudy mukhallat

 

 

The Spirit of Dubai’s take on oud is exactly how I think most people expect oud to be, which is as ferociously animalic and foul-smelling as a soiled cow yard.  Naturally, not all real oud smells like this, but it is important to note that many customers in the Middle East do not think of it as real oud unless it does smell like this.

 

The central dilemma of any luxury perfume house wanting to crack the market with an authentic oud fragrance is probably as follows: (a) wrap the oud up in flowers, fruit, and sandalwood in an attempt to make the medicine go down with well-heeled, genteel Western clients, or (b) go balls to the wall with an authentically cheesy, barnyardy oud and just hope there are enough Middle Eastern customers (or enough well-heeled, genteel Western clients who are up for a bit of a dare) to make it worth the investment.

 

With Oud, The Spirit of Dubai has obviously gone for option b.  It frames a pungent, cheesy, quasi-fecal natural oud oil with a massive synth support that buttresses the oud from either side, the equivalent of using a smoke machine to fill a cathedral with dry ice.  Within seconds, one’s nostrils and immediate surroundings are invaded by a pressing wall of bilious funk that smells like a cow’s prolapse.

 

It is, clearly, something that one might hesitate to wear in public.  Few of the other listed notes make it out alive from behind this wall of murk, not because they are not there, but because the noxious cloud of chemical and real oud is so dense and all-encompassing that it is difficult to make out the shape of more delicate notes such as lime, pear, rose, or lily of the valley.  The synth structure is massive – overwhelming even.

 

Thankfully, given time, the piles of liquid slurry on the bar floor dry out and morph into the shape of a dry, smoky leather. Oud then takes on a tailored, almost fresh elegance that could not have been predicted during the barbaric assault of its opening.  It meanders for hours along this track, a dark, dry leather with incense smoke wafting up from beneath.  But its chemical heat signature never quite departs the scene.  It remains at a low simmer beneath the surface, like a Duracell bunny on his drum, muffled under a blanket.

 

Price-wise and funk-wise, The Spirit of Dubai’s Oud is in the same ballpark as Frederic Malle’s The Night.  Both are aimed at the haute luxe segment of the buying market and both are built around a core of real oud.  The real difference is in the use of synthetics.  The Night is more naturally built and attar-themed, whereas Oud embraces the synth-driven performance and structure that is so popular among luxury buyers these days.  Hair-splitting aside, these are clearly brothers from another mother.

 

 

 

 

Oud 27 (Le Labo)

Type: concentrated perfume oil

 

 

The eau de parfum of Oud 27 smells like rotting wood and sour plastic, with a scalpy smear of costus thrown in for good measure.  Most perceive Oud 27’s opening to be a little offensive (Luca Turin calls it ‘pornographic’), but it accurately mimics some naturally-occurring facets of real oud oil.  Specifically, it reproduces the scent of necrotic decay brought about by the fungal infection that consumes the healthy parts of wood, turning them into oleoresin.  Oud 27 exaggerates this rot by a factor of ten, projecting it onto a huge canvas like in an open-air cinema.

 

The sour wetness of the aroma gradually dries out over the course of a wear, slowing evolving into a sweet, musky wood scent that smells like pulped cedar chips and sawdust at the bottom of a freshly-cleaned hamster cage.  As the scent settles, it becomes easier to identify the individual components of the composition, namely a red berry note, saffron, cedarwood, and a salty, almost hammy guaiacol.  A fun ride, sure, but perhaps not the easiest fragrance to slap on and forget about it.  Ain’t nobody going to be wearing Oud 27 on a first date.

 

The oil perfume version of the eau de parfum fares well, perhaps proving that the oil format is the more natural medium for anything oudy.  It sidesteps the plasticky, feral screech of the eau de parfum’s opening completely, instead easing you in with an oily, vegetal taint that increases incrementally rather than slapping you around the face.  The oil is very fruity compared to the eau de parfum, which makes it sweeter overall.  The shock factor of the oil is perhaps a five, compared to the nine of the eau de parfum.  Less porno, more PG.

 

 

 

 

Oud Violet Huile de Parfum (Fragrance du Bois)

Type: concentrated perfume oil

 

 

The oil counterpart to Oud Violet Intense, the brand’s eau de parfum, Oud Violet Huile de Parfum, is the rare example of a Fragrance du Bois scent that smells like it actually contains some oud.  The oil puts the surprisingly animalic oud up front and center, before dunking it in a bath of creamy tonka and freshening its breath with black pepper and mandarin.   In a Le Labo-style twist, there is no violet in the composition, the name presumably referring to the dulcet, velvety texture of the tonka drydown.

 

The perfume performs a balletic leap from peppery, spicy freshness to creamy leather without missing a step. It feels rich but light, a dusty chocolate warmth filling the air pockets between nuggets of smoking resin and tonka bean crème.  Oud Violet Huile de Parfum is my personal favorite of the Fragrance du Bois line-up because it is elegant and rich, but also places real oud oil at the center of the composition.

 

In tone, Oud Violet Huile de Parfum reminds me a lot of Mona di Orio’s Oud Osmanthus, particularly in its rich, ‘soaked’ leather-and-civet treatment of the oud theme.  Both compositions feel grandly upholstered, as if they belonged not to the modern era but to the drawing rooms of a Henry James novel.  An aria of antiseptic, woody sourness flits through the scent to keep all the sweet, almost candied elements firmly in check.  Every single note here fits together as tightly as a lock and key.

 

 

 

Photo by Nick Fewings on Unsplash

 

Shaikah (Al Rehab)

Type: concentrated perfume oil

 

 

Shaikah is my pick from Al Rehab for a perfume oil that gives you the thrill of the East for pennies.  Although clearly not made from any real rose or oud oils, Shaikah briefly pulls off such a convincing impression of an authentic rose-oud that I recommend it specifically to beginners who want to see a trailer of the genre before deciding to sit through the movie.

 

Shaikah is not a replacement for better quality oils, of course.  But it gives you a pencil sketch of the real thing and is therefore invaluable to people who want a taste of the East without committing too much time and money.

 

The opening of Shaikah is sharply antiseptic, sour, and although not overly animalic or dirty, may prove a little offensive to noses not used to the smell of oud.  The oud note is plonked down rather unceremoniously beside the rose and left alone to do their own thing, uncushioned by the usual Western airbags of vanilla or sugar.  The rose is green, cutting, and bloodily metallic; the oud note chemical, medicinal, and austere.  It is a fight to the death and both are wearing knuckle-dusters.

 

The sparring notes eventually pull themselves into a shape that works, the ancient pairing of rose and oud proving once again to be the most logical combination in perfumery.  It is not sweet or creamy, but in its bluntness, achieves an authentically loud exoticism that one can well imagine billowing out from under the robes of men and women all across the Middle East.

 

 

 

 

Sultan Al Oud (Al Rehab)

Type: concentrated perfume oil

 

 

A glance at Sultan Al Oud’s name might have you trembling in anticipation of a full-on oudy onslaught – but relax.  This is a soft, inoffensive essay on woods that is incredibly easy to wear and won’t have anyone in your immediate vicinity wrinkling their noses.

 

The perfume derives most of its force from a creamy vanilla in the base but gains auxiliary interest by way of the same soapy green cardamom note that features so strongly in Tom Ford’s Oud Wood.  The texture of the oil resembles lather from a luxurious shaving soap, but other than this, there is nothing to sway it in the direction of one sex or the other.  In fact, like Oud Wood, Sultan Al Oud is as smooth and as featureless as a Ken doll.

 

Later on, Sultan Al Oud smoothes out into a clean, rubbery woods accord that, when paired with the bland vanilla, recalls those great Lattafa cheapies Raghba and Ameer al Oudh, minus the chemical screech of their synthetic oud.

 

Highly recommended as a gateway into the whole ‘oudy’ arena, because although it contains not even a drop of oud, Sultan Al Oud still manages to convey a convincingly oudy aroma.  It is on the dapper side of wearability, so it won’t scare the horses.

 

 

 

 

Tom Ford Tobacco Oud (Mr. Perfume)

Type: dupe, concentrated perfume oil

 

 

The dupe opens with a sickly cherry-licorice note that does not feature anywhere in the original.  Although I personally find the original slightly too rich and dry to wear more than once in a blue moon, there is no denying that it is an impactful fragrance, stuffed to the gills with whiskey, peat, honey, campfire, woods, and amber.  The dupe fails to capture either the texture or the basic notes of the original.  It’s not looking good, right?

 

This dupe is an advertisement for why you should always wait it out just in case there is a surprise development.  Four hours on, and the dupe settles into a fantastic rendition of Tobacco Oud, complete with the incensey, burned-sugar amber heart successfully transplanted from Amber Absolute into Tobacco Oud.  This accord is shot through with streaks of toasted tobacco, honey, and some kind of golden liquor.  This kind of dupe gives me whiplash – terrible start, wonderful finish.  However, I have to rate this as firmly average because I am not sure how many people would have the patience required to sit out the uninspiring first half.

 

 

 

Photo by Sharon McCutcheon on Unsplash

 

Velvet Roses & Oudh W for Women (Perfume Parlour)

Type: dupe, concentrated perfume oil

 


Dupe for: Jo Malone Velvet Rose & Oud

 

 

There is a dankness in the dupe absent in the original, and the original is jammier, darker, and more velvety.  But nitpicking aside, this is a close dupe.  Both pair a sweet, rich rose note with a creamy coffee-praline note and a surprisingly smooth synth oud for a result that seems to be the baby bear’s porridge of rose-oud perfumes.

 

The best feature of the original is that it is sweet without being candied, and creamy without being heavy.  This quality is replicated to perfection in the dupe.  The original is darker, thicker, and fuller, especially in the rose department.  The dupe also falls behind on projection, sticking much closer to the skin.  But honestly, if you don’t have the money for the Jo Malone but love the smell, then the dupe gets you two thirds of the way there for a fraction of the cost.

 

 

 

Wood Gardens (Henry Jacques)

Type: concentrated perfume oil

 

 

Wood Gardens features the usual triple-stacked pyramid of notes but what it all boils down it is a happy marriage between two partners of top-shelf quality – an oud oil that is meltingly soft and deep, with all the sepia-toned mystery of agarwood but none of its grunge, and a sandalwood with the creamy, incensey heft of a true Mysore.

 

At the edges, saffron enhances the supple, leathery side of the oud, while vetiver and vanilla emphasize the nutty, grass-fed creaminess of the sandalwood.  But nothing distracts from the central effect of oud and sandalwood.  Although technically a concentrated perfume oil rather than a true attar, Wood Gardens illustrates the essential selling point of traditional attar perfumery, which is allowing the most exquisite of raw materials to melt into each other and doing nothing much else than making the introduction.  Wood Gardens is worth crawling over hot coals to smell.

 

 

 

 

About Me:  A two-time Jasmine Award winner for excellence in perfume journalism, I write a blog (this one!) and have authored many guides, articles, and interviews for Basenotes.  (My day-to-day work is in the scientific research for development world).  Thanks to the generosity of friends and acquaintances in the perfume business, I have been privileged enough to smell the raw materials that go into perfumes and learn about the role they play in both Western and Eastern perfumery.   Artisans have sent vials of the most precious materials on earth such as ambergris, deer musk, and oud.  But I have also spent thousands of my own money, buying oud oils directly from artisans and tons of dodgy (and possibly illegal) stuff on eBay.  In the reviews sections, I will always tell you where my sample came from and whether I paid for it or not.

 

Source of samples:  I purchased samples from Hyde & Alchemy, Al Rehab, Alkemia, NAVA, Universal Perfumes & Cosmetics, Solstice Scents, Le Labo, Perfume Parlour, Amouage and Mr. Perfume.  Samples from Strangelove NYC and The Spirit of Dubai were sent to me free of charge by the brands. The Henry Jacques and Fragrance du Bois samples were sent to me by two different (but equally kind) Basenotes friends.      

 

Note on monetization: My blog is not monetized.  But if you’d like to support my work or show appreciation for any of the content I put out, you can always buy me a coffee using the little buymeacoffee button.  Thank you! 

 

Cover Image:  Photo by William Bout on Unsplash

Attars & CPOs Cult of Raw Materials Mukhallats Oud Oudy mukhallats Review The Attar Guide

Oudy Mukhallat Reviews: D-W

23rd May 2022

 

 

The oud reviews continue!  Reminder – we have moved away from reviews of pure oud oils (which are grouped and alphabetized here: 0-C, D-K, L-O, and P-Y) to reviews of oudy mukhallatsMukhallats are blends (mukhallat being the Arabic word for ‘blend’) of essential oils and other raw materials that were distilled or compounded elsewhere. Some of them include carrier oils and synthetics, while others do not (price is a factor).  Generally, mukhallats are viewed by Arabs and Persians as the perfect vehicle for oud oil.  Indeed, given the preference in the Middle East for rich, complex blended perfumes, oudy mukhallats might even be preferable to wearing the oud oil neat.

 

The mukhallat is a uniquely Middle Eastern form of perfumery, while the attar is a traditionally Indian one.  Note that for most of the perfume-wearing world, the words ‘attar’ and ‘mukhallat’ are largely interchangeable (read about the actual differences here and here).  The rose-oud mukhallat is the most famous type of oudy mukhallat in the world, providing the basic template for the thousands of Montale, Mancera and Armani rose-ouds that now populate the market.

 

But before you start reading, oud-heads and oud newbies, do check out the introduction to oud here, which covers everything from how oud is distilled, its uses in oil-based and commercial perfumery, and the different markets that consume it.  Then read my Oud Primer, consisting of Part I: The Challenges of Oud, Part II: Why Oud Smells the Way it Does and Part III: The Different Styles of Oud.

 

 

 

Dehnal Oudh Kalimantan (Al Haramain)

Type: oudy mukhallat

 

 

At this price point, which currently stands at about $23 per tola, there is zero chance that there is any real oud in the formula of Dehnal Oudh Kalimantan.  And yet, this does not stop this cheap little mukhallat from smelling authentically oudy.  Constructed from – I suspect – a robust core of oud synthetics bracketed on either end by tree moss, vetiver, amber, and some industrial smoke notes, Dehnal Oudh Kalimantan passes pretty convincingly as oud oil for much of its time on the skin.

 

The name Kalimantan is designed to pull our expectations in the direction of Borneo, the island formerly known as Kalimantan, a place famous for a style of oud that is sparkling, sweet, and green-resinous. The oud note in this does not resemble Borneo-style oud to my nose, but it does possess a sweet, non-animalic woody character that is pleasing.

 

The rubbery, almost cheesy facets of this perfume oil remind me briefly of the rubbery oud in By Kilian’s Pure Oud, a perfume based on the aroma of Laotian oud. But I won’t tie myself into knots pinning down the specifics of this oil, and neither should you – not at this price. Simply enjoy it for the illusion of oud oil it manages to pull off.

 

Sweet, resinous amber and a dank green vetiver note bring up the rear and extend the rubbery oud notes for as far as they will go. A cheap oil that manages to construct an oud oil aroma this convincingly with synthetics? It makes me wonder how many of the oud oils sold as pure are really that pure, when it is this hard to tell.  

 

 

 

Photo by Alexandra Kikot on Unsplash

 

Ghaliyah 85 (Rising Phoenix Perfumery)

Type: oudy mukhallat

 

 

Ghaliyah 85 is yet another variation on the Ghaliyah attar theme, this time with the addition of a vintage Cambodi oud oil from 1985, myrrh, and a noticeably large amount of ambergris. I find this variation to be the most interesting and engaging of the Ghaliyah series, probably because none of the materials smell exactly of themselves, especially in the opening. There is a hint of mystery to the almost indistinguishable mass of oily florals, resins, and woods, all glossed with a slick of clear nail varnish, that first rises to greet the nose.

 

As the opening notes begin to loosen up, the oud comes out to play. The oud oil used here reminds me somewhat of Ensar Oud’s vintage Kambodi 1976 in that it smells as sweet as a regular Cambodi-style oud oil, but presents a far darker, weathered version of itself. Think less jammy red berries and more ancient wood stained magenta with sour plum juice, tar, and resin. The ghost of berries -the bittersweet twang of fruit skin and fruit mold, not fresh pulp – lingers in the grain of the wood. The oud is prickly and peculiar, a strange effluent from an industrial fire that is at once poisonous and narcotizing. 

 

 

 

Ghaliyah Hakusni (Rising Phoenix Perfumery)

Type: oudy mukhallat

 

 

Ghaliyah Hakusni is enjoyable because it combines many of the key features of the other attars in the Ghaliyah range, thus giving you the best of all worlds in one single oil. What it loses in focus, it makes up for in richness. There is the tarry, gasoline-tinged jasmine floral from Pursat, the creamy, musky champaca flower from Kacheri, the rich, aged berry incense smack of the Cambodi oud from 85, and the same myrrh, saffron, and rose triad seen in several of the Ghaliyah attars, in different combinations.

 

Thanks to a touch of birch tar, cade oil, and frankincense, Ghaliyah Hakusni displays a strong but not overpowering current of smoke. The smoke element is not the charred leather sort, but rather, the cleansing, fir balsam-inflected smoke from a forest fire where soaking-wet branches of conifers and spruce are being burned. The vaporous greenness of the smoke gives the blend a lift, freshening all the resins, oud, and tarry, burnt florals.

 

There is a purity and sincerity to most all the attars in the Rising Phoenix Perfumery Ghaliyah series, but Hakusni feels natural to the point of being crunchy granola. A swoon-worthy oud blend that will ease beginners in, as well as a clever microcosm of the entire series, I recommend it highly to those interested in finding a good gateway to the RPP Ghaliyah range.

 

 

 

Photo by KHAWAJA UMER FAROOQ on Unsplash

 

Ghilaf-e-Kaaba (Rising Phoenix Perfumery)

Type: oudy mukhallat

 

 

First, a piece of nomenclature: any attar bearing the word ‘Kaaba’ in its title refers to the famous black cube that stands in the center of Islam’s most sacred mosque, Al-Masjid al-Haram, in Mecca, Saudi Arabia, around which the sea of Muslim pilgrims moves during the annual hajj, a special ritual called the tawaf. The pilgrimage to Mecca for the Hajj is the sacred duty of all adult Muslims, who must make the trip at least once in their lives. The Kaaba is there to protect a sacred black stone that was said to have been placed there by Muhammad in 605 A.D. Ghilaf is the Urdu word for the black and gold cloth that covers the Kaaba, literally meaning ‘sheath’ (Ghilaf seems to be analogous to kiswah, the Arabic name for the black cloth). 

 

Ghilaf is a clever name for any rose-oud attar because the cloth itself, with its band of gold threads richly embroidered onto a matte black background, is a good metaphor for the contrasts inherent to the classic rose-oud pairing. Like streaks of sunlight on black velvet, the brightness of the rose illustrates the darkness of oud, and the darkness of oud throws the brightness of the rose into relief.

 

In my experience, rose-oud attars are sublime only when two things happen: a high content load of superior raw materials, and a perfect balance between the light and dark elements of the blend. The first, in attar perfumery, will depend on how much the attar maker and his customers care about the quality of the raw materials. Some people prefer the modern horsepower of synthetics, even in attars, and therefore, there are attars that smell less natural (but more powerful) than others. Most small, artisan attar makers cater for an audience that cares deeply about the naturalness of raw materials. They go to great lengths to secure the best rose oil, the best wild oud, tincture their own materials, and so on, all with the purpose of simply setting the materials in the blend like polished jewels and allowing them to shine as nature intended.

 

The Rising Phoenix Perfumery is one of those small, artisan attar-making outfits that cares first and foremost about having the most beautiful raw materials to showcase in its blends. Ghilaf-e-Kaaba features a rare, steam-distilled Gallica rose otto that displays a bright, silky character – not as jammy or beefy as a Turkish rose, and not as lemony-sharp as a Ta’if rose. The oud is a wild Hindi oil from Assam, a forceful, raw-edged spice and leather affair that comes at you all guns blazing but later dies back to reveal a stately bone structure.

 

If great raw materials are a question of selection, then the second is a question of alchemy – that strange magic that happens when a talented attar maker knows what to do with his bounty. Balance in attars and mukhallats is more difficult to achieve than one might imagine, because of the way naturals behave, continuing to evolve and even deepen over time. In a way, rose notes are like citrus oils in that their brightness is volatile and changeable, while oud, while deeper, also has its own set of permutations to cycle through, from cowhide, to leather, to woodsmoke, to herbs, and so on. The attar maker must consider not only how each raw material will behave but when. 

 

Ghilaf-e-Kaaba is a surprise because normally, in rose-oud attars, one note dominates before giving way to the other. But with this attar, sometimes it smells like oud, sometimes like rose, despite the aroma being exactly the same from one moment to the next. From the sample, I smell a deep, fiery rose otto; on the skin, the first thing I smell is the pungent, slightly raw-edged Hindi oud. Moments later, although I can’t say that the attar has changed or evolved, I can suddenly smell the rose, but not the oud. At the rare times the two notes appear together, the blend smells excitingly coarse and strong, like a retsina wine, full of sour, woody tannins and turpentine.

 

Both the main raw materials used here are spicy and a bit fierce, so that sets the tone. The Gallica rose otto burns with a purity that could cut through cloth, and the Hindi oud, although smooth, has a feral edge reminiscent of just-cured leather skins. After a rough but exciting start, this very potent blend starts to relax, meandering along a languid path towards woodsmoke, dry leather, and woods tinged with the sour brightness of rose petals.

 

A custom blend of floral attars, labdanum, and benzoin is there to support the rose and oud from the base, but the drydown is not particularly ambery, sweet, or powdery. The resins are just there for ballast. In other words, this attar is single-minded; it doesn’t deviate from its central rose-oud script. Ghilaf-e-Kaaba is very Arabic in tone (obviously) but even if it does tread the centuries-old, tried and tested route of rose-oud pairings, the quality of the raw materials distinguishes it. It lasts forever and is phenomenally concentrated, with just one tiny drop required to keep a body pungently scented for twenty-four hours. This is a rose-oud attar for purists and those for whom excellent raw materials are a prerequisite.

 

 

 

Hajr Al Aswad (Majid Muzaffar Iterji)

Type: oudy mukhallat

 

 

Attars bearing this name (or a variation thereof) refer to the Black Stone at the center of the Ka’aba in Mecca and are said to pay homage to the unique smell of the black stone itself. If this attar is true to its inspiration, then the famous black stone must be fragrant with copious amounts of oud, roses, amber, and musk. Despite this lineup of heavy-hitting ingredients, however, Hajr Al Aswad is not overbearing. In fact, something attractively gauzy and light-wearing about its texture ushers it out of the Very Big Scent category and into the Everyday Easy Wear one – a plus for anyone who wants to smell discreetly exotic rather than loudly so.

 

The oud, unusually for oud, graces only the topnotes. It is clean and medicinal, with a fine aged wood character that adds a tone of gentle nobility. Its patina of old wooden furniture coats all the other notes in a fine layer of dust, tamping down noise levels further to a hush. Once the haze of oud lifts, a subtle duet of rose and musk muscles its way to the fore. Velvety and cushioned in feel, no one note dominates over another. The base is faintly ambery, but any sweetness is kept in check by the smoky sourness of the remnants of the rose and oud notes. Overall, Hajr Al Aswad is resinous, tart, and woody rather than vanillic or creamy.  Its sense of restraint will please anyone who likes the idea of a musky rose-oud attar but would prefer a sotto voce version.

 

 

 

Photo by Matt Briney on Unsplash

 

Heritage Blend (Abdul Samad al Qurashi)

Type: oudy mukhallat

 

 

I walk into an old Chinese apothecary. At the back of the rather dark, dusty space, there is an ancient wooden medicine cabinet, the kind with hundreds of separate little drawers and compartments. The air around it is thick with the brown smell of old wood varnish that has broken down and seeped into the air. I open the little drawers and inside I find all manner of dried, desiccated oddities like dried elephant penis, unidentifiable dried herbs, and pieces of what looks like human ears.

 

Everything smells leathery, pungent, and aged. There is a hint of varnish, and something terpenic. The old Chinese man watching me explains that these dried and salted things can be used to cure all kind of modern-day ailments. It is an undeniably strange smell – medicinal, ancient, woody – but also clean in a spiritually rousing way. It is a smell more than a scent, an experience more than a perfume. It is not something that lends itself to easy interpretation, at least not with the tools of the Western mind. The effect of Heritage Blend is that of stepping off a sunny street into a darkened doorway and suddenly falling down a wormhole into a different time and place.

 

Later, a drier, cleaner woods accord moves into place, with the more familiar scent of logs splitting on an open fire, as well as sheaves of saddle leather being aired out in the hot, gluey fumes of the tannery. The scent slowly transitions from the spicy, medicinal sourness at the start to these sweeter, crustier accents of wood and leather in the base. 

 

This mukhallat is a great introduction for the Westerner to the mysterious smell that is oud. Heritage patently contains a quantity of the real deal, and for a beginner, it is a thrill to finally catch a glimpse of the material that so many Western firms spend peanuts trying to emulate using synthetics and nagamortha. Heritage doesn’t shock the beginner’s nose with an overdose of sour funk, however. Rather, it charts a gentle and meandering course through the neural pathways of oud, flanking the oud with other notes to draw attention to its main features: medicine, varnish, dust, wood, leather, spice.   


Texturally-speaking, Heritage is quite thick and brown. It has a powerful smell right off the bat, but it does not smell at all barnyardy or as animalic as one might expect. Supposedly, there is rose and quite a lot of it, but to my nose, this reads more as a potpourri-ish spice that adds depth to the leathery saffron. 

 

No single Western fragrance is similar in effect or overall smell to Heritage Blend. The closest are the pungent pomander fragrances that Diptyque used to put out in the seventies and eighties, like L’Eau and Eau Lente. Or possibly a fragrance such as Onda by Vero Profumo, which is equally sepulchral and resistant to interpretation. If you can want to experience the ancient, primordial-ooze attraction of real oud, but with the polish of a more complex perfume, then Heritage is an excellent place to start. 

 

 

 

Jewel Blend (Abdul Samad al Qurashi)

Type: oudy mukhallat

 

 

The story of Jewel Blend is the story of my own personal breakthrough with the scent of oud oil. To begin to appreciate the complex smell of aged oud, I had to reach back into the prehistoric part of my brain, unlock a little door, and just stand still for a while to let it all in. It truly is this oudy smell that marks the greatest difference between East and West, and all the cultural and memory associations in between.

 

In my case, appreciation did not come immediately. I did not find the aged oud in Jewel Blend at all easy to like or understand. In fact, I was so bothered by what I thought of as a hot, sour, rotting-wood smell that I couldn’t see past it. But it is a compelling smell, this aged oud, and I found myself testing it and re-testing it over a period of two weeks. Finally, it all clicked into place for me.

 

I must have tested Jewel Blend alone five or six times, just about scraping the bottom of my small sample vial, when I just one day decided to apply a tiny amount, let it rest, and not smell it too closely for the first hour. I applied a small smear to the back of my hand. And as I went about my business, small but persistent wafts of something deeply woody, warm, and spicy began to hit my nose.

 

When I put my nose closer to my skin, although I can’t say that the basic smell of aged oud had changed, something in me had changed so that I could now perceive the smell in a different way. It is possible that my mind simply became more open to the possibility of the unknown. Now what I was smelling was dark, mysterious, damp, woody, but also sweet and sour at once, and later, warm, full of spices and amber. I repeat this experience here in the hope that it might reach the eyes of someone who is also struggling with their first exposure to real oud oil. My breakthrough experience was incredibly important because it allowed me to finally experience the full beauty and complexity of oud oil.

 

The trick was in forcing my mind to disassociate the sour aroma of oud oil with negative aromas such as bile and cow shit, and train it instead to link its smell to that of good fermented things instead, like leather, fruit, pickles, tea, and matted hay. Freed from negative associations, the mind begins to make new connections and build a honeycomb structure of nice things to which it now defaults upon smelling oud. Resetting the trigger switch in the mind is crucial to opening it up to new experiences – just like with food.

 

After this Damascene conversion, I began to appreciate how Jewel moved seamlessly from this warm, sweet-sour, intensely woody, dusty, ancient-smelling oud accord to warm, salty amber without missing a step. In fact, the base seems to be a mash-up of their Amber Jewels and Royal Amber AAA blends, which is no bad thing in my book. More than anything, however, I appreciate Jewel Blend because it opened that door in my brain to allow me to properly appreciate oud oil in general. I dearly wish I had invested in a bottle before ASAQ reformulated all their oils in 2014.

 

 

 

Lanna (Mellifluence)

Type: oudy mukhallat

 

 

Lanna pairs a pungent Old School Thai oud oil with an aged patchouli oil for a full-on experience of rotting wood meeting rotting earth, whether you asked for it or not. It is a no-holds-barred approach to an oud mukhallat that works as long as you can stomach the stench of fermenting leather and barnyard filth clinging to every hair in your nostrils. Forget about the patchouli – it took one look at the oud and ran away screaming for Mother. Not for tender noses.

 

 

 

Photo by Caleb Shong on Unsplash

 

Mehndi Oud Imperial (Mellifluence)

Type: mukhallat

 

 

One of the better oudy mukhallats I have come across. Though incontrovertibly dominated by oud, Mehndi Oud Imperial has been given a spicy lightness by way of hina attar and a golden sweetness by way champaca, rendering it a more multi-dimensional and exciting take on the oudy mukhallat theme than is usual.

 

The opening is pure Cambodi-style oud, pungent in its dried fruit and caramel intensity. But thanks to a rich assortment of other materials such as sandalwood and florals, the opening soon peels off into a variety of different tracks, ranging from smoky woods to creamy sweetness and the earthy sensuality of hina musk, the complex Indian attar distilled from over a hundred different aromatic herbs, woods, and spices.

 

Champaca and orange blossom add a certain balminess, but this does not result in the mukhallat taking on an overtly floral or feminine character. It is the smoky, tarry oud that reigns supreme here, supported by a spicy leather undertone and the lactic sourness of Australian sandalwood.

 

Mehndi Oud Imperial dries down to a dusty but debonair leather-oud combination with a pleasant smokiness running softly in the background. There is enough light and air between the molecules to allow you and other people in the room space to breathe. In fact, it is the rare oud mukhallat one might wear politely in a professional setting. Zero barn, one hundred percent class.   

 

 

 

Mukhallat Al Farisi (Abdul Karim Al Faransi/Maison Anthony Marmin)

Type: oudy mukhallat

 

 

Translating directly to ‘Persian Blend’, this is a nuanced woody attar with a somber feel to it. It will likely appeal to people who prefer subtlety over loud perfumes, and by corollary, frustrate the hell out of people obsessed with the twin Gods of longevidee and sillaaaage. Although the first half is quite oudy in character, a calm woodiness that prevails in the end, making Mukhallat Al Farisi an excellent choice for office and formal wear.

 

Up front, there is a lot of saffron and wood, creating a dusty atmosphere redolent of ancient wooden furniture left to molder in the back of a storeroom. Despite the brief hit of wood varnish and glue vapors, the oud accent in Mukhallat Al Farisi is reminiscent more of a piece of oud wood than the oil itself. And though there is a hint of those famous Cambodi fruit notes, it is as dry as a tannic red wine. No friendly red berries or caramel-slicked juices running down the chin here.

 

The base is mostly sandalwood – probably Australian if the sour, lactic greenness is anything to go by. It reminds me somewhat of homemade yoghurt. My only real complaint here is that the complexity and depth of the first part tapers off too quickly, leaving behind a rather plain, generic woodiness to do all the heavy lifting in the second.  

 

 

 

Mukhallat al Quds (Al Haramain)

Type: oudy mukhallat

 

 

Mukhallat al Quds is an example of how the major Indian and Arabian perfume houses often have both terrible and great perfumes within their own catalogue deliberately aiming for different segments of the market and levels of purchasing power.

 

So, where Ehsas by the same brand is dreck of the worst, chemical-smelling sort, aimed at young men lured into thinking that attars must be a step up from regular perfume by sheer dint of their (implied) exoticism, Mukhallat al Quds is a sublime rose-oud over sandalwood attar that quietly oozes class from every pore. And yet, Mukhallat al Quds sits side by side with Ehsas in the same catalogue, seemingly unembarrassed and unaffected by the proximity.

 

Mukhallat al Quds is excellent. Built around the marriage of a tart Taifi rose and a dark, dusty aged oud, its jagged edges has all been smoothed away by time and careful aging. What remains is a silky, dusty wood note that does indeed smell like ‘precious woods’, the cynical phrase used by modern niche perfumes in notes lists to describe any oud synthetic.

 

The vegetal spiciness of a saffron-tinged amber serves to rough up the smoothness of the woods somewhat, but really, the impression is one of an integrated whole – the dusty sourness of aged oud in balance with the creamy, narcotic sweetness of sandalwood. Highly recommended to fans of gentle, ennobling rose-ouds blends, as well as of the traditional rosy sandalwood attars of India.

 

 

 

Photo by Vladimir Fedotov on Unsplash

 

Mukhallat Al Siraj (Arabian Oud)

Type: oudy mukhallat

 

 

Mukhallat Al Siraj (the ‘lamp’ blend) has officially been discontinued by Arabian Oud, and if you ask the staff at the London store, they will charmingly insist that it never existed. However, you can still find this beauty sold online (mostly on eBay). The notes are Laotian oud, Istanbul rose, amber, tobacco flower, and sandalwood. Al Siraj is the first attar I smelled that blew my mind and will therefore always occupy a high position in my list of favorites.

 

Whatever – probably holistic or more likely non-existent – amounts of oud have been used in Al Siraj come across as deliciously smoky and dry, with mercifully none of the animalistic sourness that can scare the bejeezus out of beginners. Despite the lack of funk in the trunk, the oud note is still a little, dare I say it, a bit dirty-sexy-money.

 

The oud is set atop a bain marie of warm caramel flecked with flakes of sea salt, and left to melt into sweet, smoky amber. Amid all this sweet smokiness, a bold Turkish rose swells up and gives it even more lushness. Beautiful, easy to wear, and toothsomely rich from top to bottom, there are few attars as rewarding to wear as Mukhallat Al Siraj. If I could find a steady supply, I might even wear it every day.  

 

 

 

Mukhallat Dahn al Oudh Moattaq (Ajmal)

Type: oudy mukhallat

 

 

Mukhallat Dahn al Oudh Moattaq is a masterpiece of mukhallat perfumery. With a long name that translates to (roughly) ‘Aged Oud Blend’, it earns a place in any list of top ten or even top five mukhallats in the world. Essentially an essay on the beauty of aged Hindi oud, Mukhallat Dahn al Oudh Moattaq wanders through the umami flavorways of noble oud oil, touching upon sweet, sour, salty, woody, and even herbal facets as it passes through.

 

It may at first appear pungent or animalic to the uninitiated, but once the leathery spices rise through the initial wall of funk, you will find it difficult to tear your nose away. Sweet red roses, musk, and greenish herbs – perhaps a touch of vetiver – provide an excellent showcase for the aged oud, grounding and buttressing it with layers of complexity, body, and richness. 

 

The other notes, while extremely rich and high quality, do not distract from the star of the show, namely that beautiful, aged Hindi oud. The oud slowly softens and melts like a pool of warm honey, pumping out wave after wave of spiced, syrupy goodness throughout the day. This intoxicating concerto of aromas is top of its class at representing the unique pleasures of oil perfumery.

 

In the far drydown, natural ambergris lends the scent a golden glow, as well as a hint of coniferous bitterness that recalls fir balsam. Think of sea breezes blowing a forest of pine trees sideways, the salty freshness of the sea air mixing with the resinous greenery of the trees and the golden sweetness of tree sap. The ambergris amplifies the beauty of the aged oud and the brilliance of its rich Turkish rose. Beautiful, pure, and incredibly rewarding to wear, Mukhallat Dahn al Oudh Moattaq goes straight into the pantheon of must-haves for any serious mukhallat lover.

 

 

 

Photo by Jonathan Cooper on Unsplash

 

Oud Al Amir (Abdul Karim Al Faransi/Maison Anthony Marmin)

Type: oudy mukhallat

 

 

Oud Al Amir pairs a very fruity Cambodi oud with an achingly sweet river of honey, producing an aroma that runs perilously close to the scent of syrup-slicked canned strawberries. There is also a hint of doll head plastic. I don’t know, man. Somebody out there must enjoy this sort of thing.

 

 

 

Oud Cambodi (Abdul Karim Al Faransi/Maison Anthony Marmin)

Type: oudy mukhallat

 

 

Not real oud, of course, and certainly not the pure oud distillation suggested by the name – not at this price point. But want a mukhallat that combines honey with incense, amber, and lamb fat? Then you’ve come to the right place. Oud Cambodi is bizarre and almost entirely wearable, a gourmand riff on oud with a savory grease twist in its tail.

 

There is a clue to this attar in its consistency. Slide the plastic applicator out and it forms thick, loopy strings like a spoon lifted out of the treacle jar. The initial hit is head-spinning, the friendly fruitiness of Cambodi oud jostling with a thick, syrupy amber, honey, and the smoke of High Mass. For a hot minute, this accord reminds me of the balance between the bitter, smoky resins and the cinder-toffee amber of Amber Absolute (Tom Ford), and my pleasure receptors go wild. The smoke, wood, dried fruit, and syrupy honey make me think of ancient European cathedrals, wooden pews, and fruitcakes eaten in medieval banquet halls.

 

But then the scent develops a lamb fat note that makes me feel like I am eating honey in a stall with a herd of sheep. This is not entirely unpleasant, I hasten to add. But the secondary aromas of animal fat, wool, and curd remind me that this is not a simple honey and incense amber à la Amber Absolute after all, but something darker and oudier in nature.

 

Taken simply as another entry to the genre of oudy mukhallats, Oud Cambodi immediately distinguishes itself as something a little off the beaten track. I recommend it to lovers of labdanum but also to those who love the scent or texture of goat-curdy Laotian oud. Fans of Oudh Infini by Dusita Parfums, for example, might also like this.

 

 

 

Oudh al Mithali (Rasasi)

Type: ‘oudy’ mukhallat

 

 

Rest assured that no actual oud was harmed in the making of this mukhallat. I was having difficulty pinning down Oudh al Mithali until it finally struck me that it was a blend of all the other mukhallats I have smelled at the cheaper end of the spectrum. It possesses a pleasant but slightly featureless aroma that’s vaguely exotic and ‘attar-ish’, backed by tons of soapy amber tinged with dull-as-dishwasher floral notes.

 

Essentially, it is a pastiche of orientalism cynically knocked up by an Eastern company for a Western audience. I have no doubt that a newcomer’s nose might find this exotic, and I suppose there is nothing wrong with that. But to someone with a bit of smelling experience under their belt, this sort of stuff is a waste of time and skin real estate. Take my advice – put your hard-earned money into something more interesting than Oudh al Mithali.

 

 

 

Photo by Markus Spiske on Unsplash

 

Oudh Cambodi Maliki (Abdul Samad al Qurashi)

Type: oudy mukhallat

 

 

Oudh Cambodi Maliki is a blend of mature Cambodi oud oil (aged for fifteen years), sandalwood, rose, and musk. That sounds as if it might be heavy but actually, it is a light affair, brimming with fruit juice flavors. For beginners or people who don’t want a too-dominant presence of oud in their blends, Oudh Cambodi Maliki is perfect.

 

The oud here has none of the spicy leather, hay, or funky barnyard notes present in other ouds. In fact, what I appreciate about this blend is that all the most approachable and delicious berry notes of the Cambodi oud have been magnified to the power of ten and placed up top to tempt the nose. The fermented facets of the oud oil are cleverly hidden behind the musk so that they emerge later and very slowly. The way the oud has been handled here is like the nurse who distracts you with jokes, so you don’t even realize that the needle’s already in your arm and five vials of your blood safely siphoned off.

 

Freshly applied to the skin, a basket of fruit flavors jostles for attention – fistfuls of glistening cherries, redcurrants, and blackberries suspended in a clear mint jelly. The aroma is sparkling, light, and as close to edible as one can get. Later, a clean woody oud note takes the center stage, but while it grows in oudiness, the animalic nuances are carefully managed. Aromatic mint and sweet berry notes continue to enliven the blend throughout the day. This is thoroughly acceptable for beginners and for those who are wary of full-on ouds.

 

 

 

Requiem (Sultan Pasha Attars)

Type: oudy mukhallat

 

 

On the face of it, Requiem is a syrupy, animalic rose oud. But something in it proves poisonous to my lymphatic system, causing me to wheeze and my scalp to tighten uncomfortably at the back of my skull. Reactions like this are rare for me and are caused as often as not by a large dose of naturals, Indian patchouli and saffron oils in their purest forms being my latest (and most surprising) nemeses.

 

I will try to describe Requiem as best I can under the circumstances, so bear with me. It seems to be a rich, gouty mixture of fruity Cambodian oud, boyah (oil distilled from the pale, uninfected parts of the agarwood), frankincense, white ambergris, and a feral Hindi oud that is part piss-soaked straw, part freshly-tanned leather.

 

These more animalic elements are floodlit on all sides by a lush, fleshy rose composed using several different types of pure rose ottos and absolutes. The rose smells rather pungent but edible at first, introducing that push-pull tug in your mind between ‘eat me’ and ‘poison’. Then it is simply greasy, like toothpaste smeared onto a rug. There is also a bitter almond undertow that’s not helping dispel the image of the evil queen holding out a cyanide-tipped apple to Snow White.

 

The ending is dry, dry, dry – a bone-crushing combination of vague musks, woods, and amber molecules that reminds me somewhat of the base of Portrait of a Lady, at the precise moment when the berry-tipped rose is consumed wholesale by billowing gusts of acrid incense. I have no doubt that this would be stunning on the right person’s skin. On mine, however, it cuts like a whip.

 

 

 

Rihan Al Aoud (Abdul Samad al Qurashi)

Type: oudy mukhallat

 

 

At around $250 per tola, Rihan Al Aoud is fairly priced for what I would consider a perfect ‘starter’ oud for women. Rihan is said to contain a blend of different oud oils from ‘Southeastern Asia’, a description that is so maddeningly non-specific that it must be deliberate – a bit of smoke and mirrors designed to gloss over what that blend of oud really entails. My guess is that Rihan Al Aoud contains a mix of plantation oud oils blended expertly with fillers like vetiver, nagamortha, resins, and possibly even some oud synthetics to create a blend that is far smoother and more perfumey than any mix of pure oud oils. 

 

In other words, perfect for the beginner, or a woman, who wants a taste of real oud, but you know, like, not really. There is nothing aged, balsamic, or animalic about the oud in Rihan Al Aoud. Whatever oud has been used here registers simply as a pleasantly smoky ‘buzz’ that clings to the scenery in the background. In fact, it doesn’t smell that much different from Black Agar, the oud synth commonly used to give commercial and niche perfumes the aroma of agarwood chips heated on a burner. Those familiar with Dior’s Leather Oud and Diptyque’s Oud Palao will have some idea what this note smells like. However, it must be noted that in Rihan Al Aoud the dirty, leathery aspects of the Givaudan material are missing completely. This is warm and smoky, but little else.

 

The smoked oud chip accord is further doped up with the fruity-floral mélange beloved of ASAQ in their female blends – a characterless blend of grapey jasmine, orange blossoms, and neroli, fluffed up with an ocean of white musk. This signature accord is so sweet that it almost always approaches pink bubblegum territory, but thankfully, Rihan Al Aoud applies the brakes just in time. Although the flowers are sweet, they are also at least juicy and vibrant, as if someone had sluiced the generic white floral mix with a glass of ice-cold orange juice.

 

Rihan Al Aoud would be a more than acceptable starter oud for women, or for male beginners who don’t mind flowers in with their oud. It smells good, and although it sure ain’t the pure oud blend advertized by ASAQ, it gives the nose a broad idea of what real oud smells like.

 

 

 

Photo by Mockup Graphics on Unsplash

 

Rouh Al Aoud (Abdul Samad al Qurashi)

Type: oudy mukhallat

 

 

Rouh Al Aoud smells wonderful. Better still, as (supposedly) real ouds go, it is easy for a beginner to like and understand. This is a lightly-aged oud oil, blended with some spices, rose, and a touch of musk. What’s particularly appealing about Rouh Al Aoud is its balmy sweetness, created thanks to – I suspect – some unlisted vetiver and tonka in the background. This velvety accord is redolent of piles of sweet hay, pulverized nuts, and soft, nutmeggy woods. There is a brown butter aspect to Rouh Al Aoud that might appeal to fans of Chergui and the older Carons, like Nuit de Noel pure parfum.  There is nothing rotting, fermented, or barnyardy about the oud here.  And not being challenged to a fist-fight by a stinky oud means that the pleasure in smelling it is immediate and uncomplicated.

 

The texture of Rouh Al Aoud is notable.  At first, it is dense, sweet, and compact, like a tin full of compressed icing sugar, almond butter, and hay, with hints of rose and spices.  But when a kind of dustiness moves in to aerate the mix, the simultaneously creamy-syrupy-powdery ‘mouthfeel’ creates the delightful impression of biting into a marron glacé.  This isn’t the Pink Sugar kind of sweetness that will put most men off.  Rouh Al Aoud’s deep sweetness comes from the oud wood itself, the tobacco-ish tonka note, and the nutmeggy spices, rather than from flowers or Maltol.  This is guy- and gal-friendly.

 

 

 

Royal Private Blend (Arabian Oud)

Type: oudy mukhallat

 

 

Royal Private Blend is a limited edition run of two hundred quarter tola bottles, priced at close to $600 a bottle.  Is the juice worth the squeeze?  (Is it ever?)

 

Well.  Listen, it is undeniably high quality.  It contains what reads to my nose as a generous dose of Taifi rose oil, which gives the mukhallat a sharp, spicy green character and a rocket fuel-like forward thrust.  Unusually, the Hindi oud hides shyly behind the rose at first, refusing to exert its aquiline brutality and lending only a wash of antiseptic wood varnish.  There is nothing of the traditional Hindi oud profile here – no leathery spice, briny sourness, or fermented funk.  Instead, the oud note is clean and medicinal, as if scrubbed down hard with hospital bleach.

 

Saffron and Indian ruh khus (a pure vetiver distillation) add a beautifully dry, grassy spice to the balance, tethering the high notes of the rose and oud to the earth and making sure they don’t fly off into the ether.  Royal Private Blend is a beautiful if rather sharply-pitched rendition of the rose-oud theme and strikes me as being quite formal.  If you routinely wear a bespoke three-piece suit to work, then Royal Private Blend is the kind of thing you might wear to match. 

 

 

 

Photo by Javier Peñas on Unsplash

 

Sheikh Abdullah Bin Khalid Blend (Abdul Samad al Qurashi)

Type: oudy mukhallat

 

 

Sheikh Abdullah Bin Khalid Blend is a winner.  A smooth but potent blend of heavily aged oud, amber, ambergris, spices, maybe a smattering of florals, and certainly some resins, it manages to present the bilious pungency associated with Hindi in such a suave, elegant manner that it would be churlish to resist, even if you’re not a Hindi fan.  Sure, the Hindi note is all the things it is famous for – hot, sour, oily, and leathery – but the creamy, balsamic backdrop effectively cushions its impact all the way down to the base.  The bittersweet, honeyed resin backdrop never tips the scent into sweetness, though. It is there simply to buff down the sharp elbows of the Hindi.

 

Countering the balsamic warmth of the woods and resin is a waft of natural ambergris, its silvery, cool-toned saltiness infusing ozonic air into the blend.  The ambergris also produces a subtly mossy, outdoorsy-green effect that works very well with the oud, pulling it firmly towards the masculine side of the scale.

 

The sillage is subtle, making it perhaps the best candidate of all the ASAQ blends for the suit-and-tie brigade.  It would appeal, I suspect, to the kind of person who doesn’t have to raise their voice to make themselves heard or respected.   Naturally, all this corporate-style elegance doesn’t come cheap.  Sheikh Abdullah Bin Khalid Blend is priced at about $1,300 per tola.  But there is such a discreet refinement to this scent that I cannot help viewing it as the perfect pick for someone who rules with a quiet hand in the corporate world.

 

 

 

Sheikh Abdul Samad Al Qurashi Blend (Abdul Samad al Qurashi)

Type: oudy mukhallat

 

 

This is pretty much all oud and nothing but the oud, so help me God.  It broadcasts a message of raw, masculine power as effectively as Burt Reynolds’ hairy chest.  It is all man.  Forgive me, but as a woman, I need some sweet nothings whispered in my ear to make the medicine to go down.  I am not disputing the excellence of Sheikh Abdul Samad Al Qurashi Blend, just stating right off the bat that it is so not for the likes of me. 

 

Describing what it smells like tests the boundaries of my vocabulary.  The best I can do is to assert that it smells like rotting wood, primordial ooze, wet earth, bears in mating season, and the tears of the hundred lesser men.

 

I recommend Sheikh Abdul Samad Al Qurashi Blend to someone who needs to smell as objectionably male as they can, like the weedy accountant who has been handed the job of walking onto a half-finished construction site and telling thirty sweaty, muscled contractors that they’ve been laid off.  If you smell something like Sheikh Samad Al Qurashi Blend on someone, you instinctively drop to a submissive position.

 

 

 

Tohfa (Arabian Oud)

Type: oudy mukhallat

 

 

Tohfa is a perfectly-judged balancing act between the earthy funk of ambergris, the spicy heat of Taifi roses, and the smoldering leather jacket that is Hindi oud.  Animalic?  Hell yes.  But possessed of such polish that one would feel bad for not taking it out on the town every now and then.  It has verve, this one.

 

Apply a small dab and a wave of pure oud washes over you – a delicious, spicy caramel glaze studded with juicy red berries and dried fruits.  The mouth waters.  You can tell it is oud, but it is almost edible in its sugary sweetness.  Almost immediately, the smoking leather jacket notes hustle their way to the front, clearing away all the sugar and breathing its warm, sour Hindi breath all over you.  At the same time, a spicy-green Ta’if rose bubbles up like champagne, sweetening the oud for an intoxicating dance of sweet flowers and sour, smoky woods.

 

What I love about this mukhallat is its graceful twisting and turning throughout its progression, from sugar to sour, from roses to leather, and from the mineral, marine funk of ambergris to the steam-pressed starch of saffron.  For an oil-based perfume, it is remarkably non-linear, and therefore makes for a rewarding wear over the course of the day.  One of my personal favorites from Arabian Oud.

 

 

 

Photo by Sergiu Vălenaș on Unsplash

 

Woroud (Amouage)

Type: oudy mukhallat

 

 

An old world take on the classic rose-oud pairing, Woroud put the richest and most animalic of essences at the forefront, openly challenging the wearer to shrink back.  Featuring a boozy rose, sour oud, and a papery frankincense, this attar smells like the stale emanation from a centuries-old religious manuscript.  There is something magnificent and world-weary about this aroma, as if pre-aged for your smelling pleasure.  Woroud is highly recommended for those looking for a dusty, ancient-smelling rose-oud pairing rather than the sharper, brighter renditions.

 

 

 

About Me:  A two-time Jasmine Award winner for excellence in perfume journalism, I write a blog (this one!) and have authored many guides, articles, and interviews for Basenotes.  (My day-to-day work is in the scientific research for development world).  Thanks to the generosity of friends and acquaintances in the perfume business, I have been privileged enough to smell the raw materials that go into perfumes and learn about the role they play in both Western and Eastern perfumery.   Artisans have sent vials of the most precious materials on earth such as ambergris, deer musk, and oud.  But I have also spent thousands of my own money, buying oud oils directly from artisans and tons of dodgy (and possibly illegal) stuff on eBay.  In the reviews sections, I will always tell you where my sample came from and whether I paid for it or not.

 

Source of samples:  I purchased samples from Amouage, Ajmal. Arabian Oud, Majid Muzaffar Iterji, Maison Anthony Marmin, Mellifluence, and Al Haramain.  Samples from Abdul Samad al Qurashi, Sultan Pasha Attars and Rising Phoenix Perfumery were sent to me free of charge by either the brand or a distributor.     

 

Note on monetization: My blog is not monetized.  But if you’d like to support my work or show appreciation for any of the content I put out, you can always buy me a coffee using the little buymeacoffee button.  Thank you! 

 

Cover Image: Photo of oudy mukhallats in my collection, photo my own (please do not use, circulate, or repost without my permission)

 

 

Attars & CPOs Cult of Raw Materials Mukhallats Oud Review Single note exploration The Attar Guide

Oudy Mukhallat Reviews: A-C

19th May 2022

 

 

 

The oud reviews continue!  We are now moving away from reviews of pure oud oils (grouped and alphabetized here: 0-C, D-K, L-O, and P-Y) to reviews of oudy mukhallats.  As a quick reminder, mukhallats are blends (mukhallat being the Arabic word for ‘blend’) of essential oils and other raw materials that were distilled or compounded elsewhere.  Some of them include carrier oils and synthetics, while others do not (price is a factor).  Generally, mukhallats are viewed by Arabs and Persians as the perfect vehicle for oud oil.  Indeed, given the preference in the Middle East for rich, complex blended perfumes, oudy mukhallats might even be preferable to wearing the oud oil neat.

 

The mukhallat is a uniquely Middle Eastern form of perfumery, while the attar is a traditionally Indian one.  Note that for most of the perfume-wearing world, the words ‘attar’ and ‘mukhallat’ are largely interchangeable (read about the actual differences here and here).  The rose-oud mukhallat is the most famous type of oudy mukhallat in the world, providing the basic template for the thousands of Montale, Mancera and Armani rose-ouds that now populate the market.

 

But before you start reading, oud-heads and oud newbies, do check out the introduction to oud here, which covers everything from how oud is distilled, its uses in oil-based and commercial perfumery, and the different markets that consume it.   Then read my Oud Primer, consisting of Part I: The Challenges of Oud, Part II: Why Oud Smells the Way it Does and Part III: The Different Styles of Oud.

 

 

Photo by Gary Meulemans on Unsplash

 

Abdul Azeez Blend (Arabian Oud)

Type: oudy mukhallat

 

 

Abdul Azeez Blend is an extremely potent, masculine-leaning rose, oud, and musk mukhallat.  The quality of the rose is excellent but tainted somewhat by a fuzzy ‘steel wire’ synthetic that I suspect belongs to the oud component.  This twang of oud synthetics – dry and rubbery – will familiar to anyone who’s ever tried a Montale or a Mancera.

 

Thankfully, this glancing chemical taste seems to affect only the opening, quickly disappearing into the velvety folds of the rich rose and amber that swells up behind it.  The amber is confidently spiced, the rose exuberantly jammy, and there’s a liquid smoothness to the texture that reads like a Mexican dessert liquor – one of those that are golden in appearance but plummy-brown in the mouth.

 

The scent grows ever richer and more caramelized as it develops.  However, for the first hour, this oudy mukhallat reminds me uncomfortably of lower-priced Arabian blends that rely too heavily on woody ambers or synthetic oud to carry the weight of the fragrance.  For a premium-priced attar, this is not ideal.  To be fair, the sensitivity to this raw, dry oud note is possibly mine alone, and if you can take the band-aidy notes at the top of, say, Montale’s White Aoud, then you can take them here too.  Once Abdul Azeez Blend sheds its rather synthetic topnotes, it becomes a truly excellent rose oud with potency and charm in spades. 

 

 

Photo by Ömer F. Arslan on Unsplash

 

Al Bayt Al A’teeq (Al Shareef Oudh)

Type: oudy mukhallat

 

 

Al Bayt Al A’teeq (meaning ‘the ancient house’ in Arabic) is a limited edition oil blend made by Al Shareef Oudh in close cooperation with a leading perfumery family in Mecca.  The aim here was to recreate the exact aroma profile of the oil used to scent the cloth covering the Ka’aba and the Black Stone.  Although I’ve never had the privilege and never will (being a non-Muslim), people who have been inside the Ka’aba itself have recounted the divine smell of the special oils mixed and rubbed onto the black cloth and onto the red bricks inside the structure.  Al Bayt Al A’teeq is a mukhallat that apparently recreates this special scent.

 

Al Bayt Al A’teeq is a great example of what Al Shareef Al Oudh does so well, which is taking a theme and interpreting it in the most authentic way possible, with little care given to appeasing Western palates.  The mukhallats and attars from this house all communicate a clear message of earnestness and sincerity.  In other words, blends and oils for the purists and the mystics among us, and not necessarily for the beginner or for the casual buyer looking for something sweetly, vaguely exotic.  These blends mean business – so you too had better mean business.

 

In Al Bayt Al A’teeq, authenticity has been placed high above smoothness, sweetness, and affability.  It is a ferocious blend of aged oud, musk, and ambergris, with no florals or amber at all to soften the blunt force of the animalics.  The result is a sepulchral, gloomy, but velvety blend that achieves the blackness of a starless sky.  It smells ancient, dusty, and a bit stale, like the exhalation of a tomb newly excavated.  Personally, I find it a bit suffocating, but it will appeal to people (especially men) who like their mukhallats authentically dark and serious.

 

 

 

Al Hareem (Sultan Pasha Attars)

Type: oudy mukhallat

 

 

Al Hareem showcases a particularly rare Bengali oud.  Bengali ouds are Hindi ouds, famous for being fiercely animalic, and indeed, the opening fizzes with a pissy, hay-like oud aroma that at first shocks and then beguiles.  A good Hindi oud reels you in on an attraction-repulsion mechanism – the hot sourness, the rotting wood, that stinking underbelly of a goat.  How can those aromas be so simultaneously repugnant and alluring?  That’s the mystery of pure oud.

 

Al Hareem follows this brutalizing but gorgeous oud opening with a mellow tandem of Turkish rose and Mysore sandalwood, the effect of which is the formation of a very traditional-smelling Indian attar cushion for that sour, animalic Bengali oud.  Al Hareem takes an age-old template – the traditional rose-oud-sandal mukhallat – and improves upon it by shoehorning the best, most luxurious materials into it.

 

In time, the soft red rose note is bolstered by other florals, particularly tuberose and gardenia, but the white florals never overwhelm or dominate the rose.  They are there simply to add to the creamy effect created by the musk and butter notes.  It is worth mentioning that there is a beautifully fragrant, nutty quality to the sandalwood in the base of this attar that’s particularly toothsome.  The final act is a sweet mélange of buttery woods, silky musks, cream, and roses, with only a trace of the woody sourness of the Bengali oud remaining.

 

I cannot recommend Al Hareem highly enough to people who are looking for a slightly traditional, but very soft and friendly Indian-inspired rose-oud-sandalwood attar to start out with, and who don’t mind spending a bit extra to get something that is made with high quality natural oils and absolutes.

 

 

Photo by Ren Ran on Unsplash

 

Al Khidr (Mellifluence)

Type: oudy mukhallat

 

 

Al Khidr uses a very unusual oud oil called Green Sarawak oud, which comes from oud trees grown in the Malaysian-owned part of Western Borneo.  All oud oil from trees grown on the island of Borneo, no matter their species or the region of Borneo where the trees grew, features notes that mark them out as Borneo oud.  They are all bright and vaporous in a freshly-cut-log kind of way.

 

In temperament, Borneo oud oils are eons away from the aroma profile of classic Hindi or Cambodi-style oud oils.  In fact, many Arabs find it difficult to accept Borneo oud as oud because it does not conform to their cultural expectations of how oud oil should smell, which for them is an aroma encompassing fermentation, leather, barnyard, hay, smoke, and spice

 

True to form, the Borneo oud oil used in Al Khidr is very green, clean, and tartly fresh.  There are hints of freshly-cut pears, apples, and herbs – notes also associated with Borneo ouds – as well as a sparkling solvent or glue-like high note.  (As it turns out, the scent of turps and nail polish remover is also a feature of Borneo ouds).

 

Al Khidr has a very pleasant flavor profile, balancing its silvery freshness with the murky, velvety depths one associates with oud oils in general.  This is the kind of oud that even beginners and those wary of ouds in general can immediately appreciate.  The oud is bracketed on either end by a grassy vetiver, smoky cade oil, lemon balm, and a whole host of fresh, crisp notes such as apple and cucumber, all carefully chosen to accentuate the rubbery cleanliness of the oud.

 

Al Khidr occupies a very earthy, balsamic tone from top to tow, sliding in minute increments from bright green at the start to dark green in the base.  There are other oud oils and Mysore sandalwood here too, but they are only there to deepen the emerald green brightness of the Green Sarawak.  For those looking for a balsamic oud mukhallat with clean green smoke or rubber notes, Al Khidr may prove to be worth your time.  It wears more like a hike through a pine forest than a trip to the Mosque.

 

 

Al Molouk Cambodi (Rising Phoenix Perfumery)

Type: oudy mukhallat

 

 

Al Molouk, meaning ‘the King’, is the name of one of Abdul Samad al Qurashi’s most revered blends, which in its original guise featured a blend of dark aged oud, Ta’if rose, amber resin, and wildflowers.  Unfortunately, in or around 2014, all the ASAQ mukhallats and attars were reformulated, and Al Molouk was badly affected.  Experts noticed that Al Molouk was no longer as natural-smelling as it once had been, and that the richness of the various components had been whittled down.  The composition had also been cheapened with a dose of woody aromachemicals to boost projection, a peculiarly modern obsession in today’s market.

 

But out of the misery of reformulation came a most interesting assignment.  The owner of The World in Scents, a Princeton-based seller of very high-end oud oils and attars, including those of ASAQ itself, asked JK DeLapp of The Rising Phoenix Perfumery to create a mukhallat that recreated the former splendor of ASAQ’s Al Molouk using only natural raw materials.  The project proved a resounding success, with many fans claiming it was equal to, if not better, than the original Al Molouk.  Based on the success of the first Rising Phoenix Perfumery Al Molouk, JK DeLapp created a series of variations on the central theme, starting with Al Molouk Cambodi, which adds a very fruity, sweet Cambodi oud oil to the basic template.

 

The result is almost incandescently good.  Opening with the juicy, sweet red berries and raw honey of a Cambodi-style oud oil, Al Molouk Cambodi smells immediately like real oud oil but without the funky sourness that sometimes gives pause to the beginner’s nose.  In the place of sour rot and fermented woods, there is a calm wave of sweet incense powder that acts upon the oud to render it as fizzy as a just-opened can of Coca Cola.  Behind this comes riding up a big Ta’if rose, sweeter and fuller than normal thanks to the dollop of a vanillic resin – probably benzoin – that burnishes everything in a caramelized glaze.  It smells as sweet, full-bodied, and generous as one might hope for in any exotic, vaguely oudified perfume.

 

This is one mukhallat with child-bearing hips.  It finishes up in the embrace of a rosy amber accord that smells like a crème brulée sprinkled with candied rose petals, red berries, powdered sugar, and rose syrup.  Indeed, fans of modern niche, gourmandy ouds like Oud Satin Mood (Maison Francis Kurkdijan) or Oud for Love (The Different Company) will find this to be firmly in their wheelhouse.  Al Molouk is both a surprise and a welcome evolution of the basic model.  It is particularly well-suited to those who want a natural rose-oud mukhallat but don’t quite get along with the leathery austerity of more traditional oud blends.  It will press all the right buttons for lovers of creamy, opulent rose-oud ambers.

 

 

Photo by Markus Avila on Unsplash

 

Al Molouk Trat (Rising Phoenix Perfumery)

Type: oudy mukhallat

 

 

Trat is a border region of Thailand that produces a very specific kind of oud oil.  Trat oils traditionally have a syrupy, candy-sweet character that tends to disguise a piercingly animalic basenote.  Picture, if you will, a piece of wet, rotting wood covered in strawberry jam.  That is the Trat aroma profile.

 

Al Molouk Trat is true to the character of a Trat oil, in that it initially smells like a vat of sugar syrup smeared all over a raunchy leather jacket that’s been dragged through a barnyard.  And it is exactly this dichotomy between tutti-frutti sweetness and grubby smut that gets the brain’s pleasure synapses firing on all cylinders.

 

Compared to the other Al Molouk versions, the oudiness here is both darker and more assertive in its presentation, taking longer than usual to fade away into the softer rose and amber notes.  The sweet-and-sour syrup aspect of Trat oud is the main feature, and despite the initial hit of sweetness, this is a more traditionally masculine affair than Al Molouk Cambodi (which is a fluffy Middle Eastern dessert in comparison).  For all its jammy, treacly richness upfront, Al Molouk Trat showcases a far more animalistic oud than the other versions.  It is rugged, fermented, and a bit sour – more traditionally oudy in profile.  In some parts, it is reminiscent of a Hindi-style oil.

 

In the drydown, the rose and caramelized amber accords common to the other Al Molouk iterations arrives to take control.  If your teeth were clenched through the more animalistic portions of this mukhallat, this will be where you let your breath out and begin to enjoy the ride.  Conversely, if you prefer the rugged, leathery oud that hogs the heart of this mukhallat, then its sweet, creamy drydown might strike you as a cop-out.

 

 

 

Al Noukhba Elite Blend (Abdul Samad al Qurashi)

Type: oudy mukhallat

 

 

In terms of complexity, Al Noukhba represents a step up from the fabulous Jewel Blend.  But alas, it has a price tag to match, costing on average $1,300 per tola.  Still, Al Noukhba is very special indeed. 

 

The opening is almost shockingly animalic, with a blast of hot-sour-fetid woodiness that comes close to smelling like the bile that rises in your throat before you vomit.  To say that this could be challenging to newcomers to oud is an understatement.  In fact, I would recommend this blend only to people who have a bit of experience under their belts.  The opening lasts a fair bit on skin, but lean into it, and I’ll wager you’ll find Al Noukhba to be a deeply rewarding experience.

 

After the initial onslaught, the dark, hot-sour aroma of aged oud banks down, spreading out to allow the other notes to come to the fore.  However, the oud retains an assertive presence in the scent from beginning to end.  The extended run of the oud marks it out as quite different from Jewel Blend, where the aged oud lasts only for a couple of hours before giving way almost completely to the amber and ambergris beneath.  That in and of itself (somewhat) justifies the higher price of Al Noukhba.  When tested side by side, Al Noukhba emerges as a far deeper, drier, and darker scent.

 

Bubbling underneath the aged oud is something floral, a collection of notes which feel ‘pressed together’, a tarry brick of floral absolutes rather than fresh rose petals.  Al Noukhba is technically a rose-oud fragrance, but its oud is so dark and its rose so desiccated that it may puzzle anyone used to commercial or niche interpretations of the rose-oud theme.  Backing the floral ‘absolute’ is quite a lot of sweet amber and musk.  These accords add a nutty roundness to the scent that goes some way towards softening the darker floral and oud notes.  I’ve been informed that one female ASAQ customer buys ten bottles of this a year to smell as seductive as possible for her husband. Lucky man.

 

 

 

Al Shomukh (Amouage)

Type: oudy mukhallat

 

 

Discontinued, rare, and ruinously expensive when you do find it, Al Shomukh is a creamy but pungent rose-oud whose animalic bite certainly has not been dumbed down for a Western audience.  The opening of Al Shomukh features all the bile-duct sturm und drang for which Hindi oud is known.  However, the rich, smoky leather-like facets of the oud oil add depth and shading to the acid, thus giving it a supple roundness that takes the sting out of the experience.

 

For a beginner, Al Shomukh is challenging but not entirely off-putting.  Its funkiness is haughty, regal even.  The bleu cheese and truffles aspect of the oud oil may cause a momentary shiver of revulsion – the body saying no, most emphatically – but then, the nose finds itself wandering back to the same spot, hunting the scent like a truffle pig.  Al Shomukh is therefore a fine example of how pure oud can trigger the attraction and the repulsion reflexes simultaneously, creating an obsessive desire to smell it over and over again.

 

Touches of rose and a rather synthetic-feeling white musk bleed into the stark oud, feathering it out at the edges and helping to settle into the aroma of stale, ancient wood and long-cleared-out horse barns.  It is the smell of ruined libraries in the jungles, the yellowing pages of abandoned books curling in the moist brown fug of decaying wood spores.  There are hints here also of damp hay, barn animals, smoke, grass, and later – much later – a hint of fruit from davana, an Indian herb that smells like two-day-old booze, mint, and old leather Chesterfields.

 

I am impressed.  I am intoxicated.  It is impossible to guess from its stark, austere beginnings, but somehow Al Shomukh manages to work itself up into a rich, complex floral oud that smells more like an entire landscape than a mashing together of two or three raw materials.  It transcends its individual components, therefore, driving an arrow straight into one’s emotional solar plexus rather than allowing you to loll about in polite admiration mode.  Al Shomukh leans masculine because of the blunt focus on the oud and musk, but it is completely wearable by a woman.  It is not as heavy or as opulent as Tribute or Badr al Badour, but its sillage is still significant.

 

 

Photo by Alexander Kirov on Unsplash

 

Arabesque Noir (Sultan Pasha Attars)

Type: oudy mukhallat

 

 

Arabesque Noir is a dark rose-oud blend with a significant saffron note that lends it the ‘aged’ leather mien of an old briefcase or piece of wooden furniture left to molder in a closed-up room.  Medicinal, woody and heavy, the oud anchors the base, giving it the same decrepit glamor as the facades of storefronts in Havana.

 

The woody sourness of the rose-oud combination makes it a perfect choice for men who are looking for a masculine take on the rose-oud theme, or even just for people who like the acrid but exciting ‘freshly tanned leather’ aroma of saffron.  Leathery and battered, Arabesque Noir would also be ideal for people who spend lots of time in old second-hand bookstores, thumbing through books so old their yellowed pages threaten to crumble in their fingers. 

 

Arabesque Noir is ultimately reminiscent of Swiss Arabian Mukhallat Malaki, another dusty saffron-rose-oud mukhallat, but far better quality.   In the far dry down, a pleasant surprise lurks – an animalic, dark musk teeming with all sorts of skanky secretions such as hyraceum, castoreum, and civet.

 

 

 

Attar al Kaaba (Rising Phoenix Perfumery)

Type: oudy mukhallat

 

 

Attar al Kaaba is the base attar embroidered upon in Ghilaf-e-Kaaba, which will be reviewed in the next chapter, but it is distinctive in and of itself.  The oud and rose elements of the blend play out very differently in Attar al Kaaba than in its big brother.  For one, the oud in Attar al Kaaba is darker, more shadowy, and perhaps even a little sinister, while the rose is both sweeter and more winey.  It is a great example of how the essential elements in a blend can be altered or substituted with a different quality of material, creating a completely different effect.

 

Attar al Kaaba also differs from Ghilaf-e-Kaaba by being sweeter and plusher.  It is a very straight-forward rendition of the rose-oud theme, but done so well and with such high quality, natural-smelling materials that the result is a pleasure to wear.  While I admire the artistry and perhaps greater evolution in Ghilaf, I find Attar al Kaaba to be friendlier.  It would make for an excellent starter rose-oud attar for the beginner, provided that the beginner is interested in naturalness over effect and is willing to pay a higher-than-average price.

 

 

Photo by Colin Lloyd on Unsplash

 

Attar AT (Tauer Perfumes)

Type: oudy mukhallat

 

 

I hadn’t understood how big a role that cultural misappropriation, or rather the perception of cultural misappropriation, played in the evaluation of attars until I read a comment on a Basenotes interview I did with JK DeLapp of Rising Phoenix Perfumery, which read as follows: ‘Looking forward to trying it and appreciate the perspective on Attars, but also giving the side-eye to another American appropriating an other’s work and culture and claiming he knows better and can do better.’

 

The commenter is making the point that only people of Eastern culture (Indian, Far East, of the Islamic or Hindi faiths, etc.) truly understand how to make an attar, and that Westerners doing it is either a cynical cash grab or a case of cultural misappropriation.

 

This comment, whether founded or not, raises the crucial question of how attar perfumery is perceived in the West.  I have noticed a certain awestruck tendency towards attars by Westerners, a kind of mass reverence for the genre, as if all attars and oils hitting our shores were uniformly possessed the magic of the East simply because they originated there.  This is rubbish, of course.

 

First, speaking as someone who has tested hundreds of attars and mukhallats from almost every major brand from Amouage to Surrati, I can tell you that there is as much dreck coming out of the East as there is from the West.  I would estimate the percentage of truly sublime attars or mukhallats at about five to ten percent of the mass, which is roughly equal to the hit rate in Western perfumery.  Unfortunately, however, because these oils carry mysterious names, come in a little gold bottle, and are from an exotic-sounding house like Rasasi or Al Haramain, the consumer is always going to be tempted to find them amazing even if they are not.  Even Amouage has attars that are dull, nasty, or just plain unimpressive.

 

Second, it is not the where (the East) that counts, it is the who.  In my experience, the best quality mukhallats out there are not being made by the big Gulf or Indian brands in the East but by small-batch artisans with a mostly Western background and upbringing.  Sultan Pasha, Ensar of Ensar Oud, JK DeLapp, Al Shareef Oudh, Russian Adam, Dominique Dubrana, and now Andy Tauer – these are all people who, no matter whether they are Muslim or not, are Western by birth, location, or background.

 

I mention this because although some people seem to think it is the exclusive preserve of Easterners to make attars, these days it is quite often Westerners, and specifically Western artisans, that take the care to distill oils in the old manner, hand-blend and macerate formulas, and source the purest raw materials.  They are taking the Western propensity for precision to bear on an old tradition of perfumery.

 

And now Andy Tauer, himself an artisan in the genre of Western perfumery, has joined this elite group.  In a way, it is a natural fit – Tauer already mixes everything for his perfumes by hand (in a similar fashion to blending a mukhallat) and as a longstanding user of resins, sandalwood, and jasmine, he would have all the necessary contacts in the Middle East to source the materials needed for this.

 

Attar AT is excellent work.  It succeeds both as a mukhallat and as an atmospheric set piece in the Tauer manner.  It contains exotic raw materials but somehow conjures up more of that tough old Americana (cowboy boots, pilgrims, vast open spaces of the American plains) than it does the East.  Attar AT opens up as pure boot leather, with a dense wall of fuel-like jasmine, birch tar, and castoreum-driven leather hitting the nose all at once.  But despite the tarry creosote-like tone and the fact that Tauer has used materials like this before, mainly in Lonestar Memories and L’Air du Desert Marocain, Attar AT does not make me think of his other perfumes.  The leather, although smoky, is smooth and dark, and, crucially, completely free of competing notes like amber or citrus.  There is no Tauerade.  It is powerful and concentrated at first, but soon becomes very quiet and almost linear.  A rubbery jasmine appears just past the opening notes, relieving, albeit briefly, the almost matte darkness of the leather accord.

 

As an aside, it is funny how noses differ: my husband smelled this and immediately said that there was jasmine in this, as well as a little bit of oud.  I, on the other hand, can only smell the jasmine briefly (it is similar to the phenolic jasmine used in the topnotes of Anubis by Papillon, for reference), and the impression of oudiness is only a background one, playing second fiddle to the leather.  However, at a distance and at certain points of the mukhallat’s development, it has something of the leathery, fermented smokiness that I associate with oud oil.  In general, I think it is fair to say that Attar AT genuinely has an oud-like tone to it at times, but that it in no way dominates.

 

Perception of sweetness seems to be subjective, but I’d peg Attar AT as being un-sweet, which is not to say that it is piercingly dry or sour.  It is more a question of lacking sweetness in the form of amber or a syrupy floral note.  If you know the sooty darkness of perfumes such as Heeley’s Phoenicia or Le Labo Patchouli 24, then you will know what I mean – an unsentimental, un-sweet darkness that nonetheless possesses so much texture and energy that it never tires the nose.  The dusty woods in the base only confirm this impression.  There is no creamy sandalwood or welcoming amber in the drydown to placate the sweet tooth, only a continuation of the main accord of dark, smoky birch tar leather.

 

As a mukhallat, Attar AT starts off very strong and dense, but soon loosens up into something much softer and quieter.  It wears close to the body and doesn’t project much.  However, longevity is excellent.  So far, so standard for an attar.  People will want to know if there is anything of Tauer’s synthetic signature in Attar AT – my take is that it doesn’t feel synthetic to my nose at all but be aware that birch tar in high concentration can have a bitter, metallic sharpness to it that some noses may interpret as synthetic.  The only hint of something unnatural comes when you try to wash it off, and then (only then) something synthetic does linger on the piece of skin you’ve just washed.

 

Masculine?  Yes.  I’d even go so far as to say that this is super-macho, especially during the first couple of hours when the leather is blazing streaks across the sky.  Attar AT is more evocative of the landscapes of the American West than of the deserts of the East; something about it celebrates the good-natured but tough manliness of the men who had to conquer large stretches of the American West on horseback, hungry and alone.  This is a theme that seems to course through much of Andy’s work.

 

Having said that, there are plenty of women who like this sort of dry, unemotional scent, and I count myself as one of them.  Overall, this is a great masculine attar (well, mukhallat) for a very reasonable price, and another entry to the genre that proves that you don’t have to be Muslim or be located in the East to make an attar that smells authentic or authentically good.

 

 

 

Aurum D’Angkhor (Sultan Pasha Attars)

Type: oudy mukhallat

 

 

Aurum D’Angkhor is special.  Every time I wear it, I marvel anew at its depth, complexity, and beauty.  It contains a small amount of the famous Ensar Oud Encens D’Angkhor in the basenotes, a fruity Cambodi oud oil with cozy wood nuances.  But the ‘Aurum’ in Sultan Pasha’s remix means ‘Golden’ and indeed, that’s the color that comes across in this blend.  Aurum is a love poem to the golden dust of saffron, polished oak floors, smoke, honey, and henna, a shady haze backed by a velvety floral richness.

 

The topnote of Aurum D’Angkhor showcases the oud, and for a few minutes, it has a dark barnyard character that some might find startling.  This accord is not, to my nose, unpleasantly animalic.  It never approaches, for example, the sour, bilious honk of a raw Hindi oud.  However, there is definitely something there that recalls the aroma of cow slurry, a smell so hotly liquid that it seems to ooze across the room like ripe Brie.  One’s reaction to this type of aroma depends on one’s level of exposure to farmyard smells during childhood.  I grew up around cows and now live next door to a dairy farm, so for me, the smell of cow shit is literally part of the air I breathe.  In other words, I’m fine with it.  You very well may not be.

 

The cow pat note dissipates quickly, however, allowing a soft, spicy brown leather to take shape, threaded with drifts of faintly indolic jasmine.  Saffron plays a pivotal role, called upon to bring out all its strange facets at once – the leather, the exotic dust, the sweetness, the faintly floral mouth-feel, fiery red spice, and a certain medicinal, iodine-like twang.  The oud and the saffron create a deep multi-levered scent profile suggestive of old oak floors, spicy brown leather, and dusty plum skin.  In short, Aurum showcases the depth of real oud, but past the fecal twang of the opening, none of its more challenging aspects.

 

The smoke in Aurum is chimerical, sometimes manifesting as little more than a faint tingle of far-off woodsmoke akin to a needle prick’s worth of birch tar or cade oil, and sometimes appearing as full-on smoke from a censer full of resins.  The smoke component is similar to that of Balsamo della Mecca (La Via de Profumo), which is primarily a labdanum-focused scent dusted with the clovey, balsamic bitterness of Siam benzoin and frankincense.  Backing the smoke is always a layer of dusty, medicinal henna powder and the golden sheen of honey-glazed woods.  Nothing, therefore, feels out of balance, not even when the smoke is rolling in.

 

Aurum dries down to a dark, treacly resin that smells predominantly nutty, but also kind of gritty, like coffee grounds sprinkled with sugar – probably a side effect of benzoin mixing with the cedar and ambrette musk.  There’s a moment in the drydown that reminds me of the sawdusty, almost granular sweetness of wood pulp and suede that is the primary feature of Tuscan Leather-style fragrances.  Many soft leather scents, like Tom Ford Tuscan Leather itself, Oud Saphir (Atelier Cologne), and Tajibni (Al Haramain), use a combination of a vegetal musk like ambrette, saffron, and cedar to create a musky, resinous suede effect, and that might be what’s happening here in Aurum.  However, Aurum is far more complex than these soli-suedes, deploying as it does a layer of resins, oud, and henna to jostle and thicken the sueded musk.

 

 

 

Ayuthia (Mellifluence)

Type: mukhallat

 

 

Is there such thing as an oud chypre?  This may well be the first.  The first note out of the bottle is most definitely oud – a wave of wet, rotting wood, mixed with woodsmoke, camphor, and sharp fruit.  However, this settles quickly, segueing into a dry, woody heart with lots of grounding patchouli, green leaves, and bitter oakmoss.

 

Although never sweet, the earth and wood notes are made rounder with a hint of something soft and giving, like vanilla.  Not enough to make it sweet, just to sand off the edges.  The other notes pay homage to the oud, which is clearly the star note in the blend.  The Chanthaburi oud oil vibrates thickly in every fiber of this mukhallat.  Lightly smoky, it sews a thread of fermentation through the fabric of the blend.

 

Though oud is the main driver, the base develops a velvety green dampness that is very forest floor-ish.  The inky oakmoss note expands to meet the mossy mintiness of a Borneo-style oud, completing the picture.  Hours later, the mineral salt of the oakmoss and the smoky woodiness of the oud melt away, leaving only the lively bitterness of camphor on the tongue.

 

Who could wear this?  Honestly, anyone with a pulse.  More subtle and subdued than pure oud oil, Ayuthia’s supporting cast of notes has a tenderizing, civilizing effect, smoothing away any rough or animalistic edges.  It is fresh, green, and woody, with a friendly touch of smoke and camphor – wearable in almost all situations.  In short, Ayuthia is superb blend for oud fans who want a break from the unrelenting intensity of the pure oud experience, as well as anyone who respects oud but can’t see themselves ever wearing it neat.

 

 

Photo by Thoa Ngo on Unsplash

 

Badr al Badour (Amouage)

Type: oudy mukhallat

 

 

Badr al Badour is an opulent mukhallat based on a mixture of real oud oils (one from Cambodia, the other from Myanmar), rosa damascena oil, ambergris, and a touch of sandalwood.  It sounds like a simple affair, but it goes to prove that a sort of alchemic magic occurs when raw materials with flawless bone structure meet, fall in love with each other’s exquisiteness, and decide to procreate.

 

The opening features a classic rose-oud combination, drawn up using a rather dark, medicinal oud note and a citrusy, geranium-tinted rose.  So far, so traditional.  But slowly, as the oil warms up on the skin, the Burmese oud oil comes to the fore and it is then that you notice the lightly sour, almost fetid breath of real oud wood.  Peppery and dry, with nary a hint of sweetness to soften it, it is the pleasantly stale woodiness that escapes from old wooden trunks when you open them after years of neglect.  The scent is a reminder that oud is wood that’s fighting to live through an infection and only partially succeeding.  A smell half dead and half alive.

 

There is, for the average Westerner, a moment of repulsion, but fight it.  After the repulsion comes fascination.  There is a reason aficionados describe the smell of real oud as a compelling type of smell.  The salty funk of ambergris breathes life into the sour, dry oud mélange from beneath, bequeathing a round warmth that has nothing to do with sweetness.  I would describe this mukhallat synesthesically as pink gold with a silvery-gray oud heart, a clump of ashes nestling in the folds of a tightly-furled rosebud.

 

The citrusy rose of the start gathers in richness as the day wears on, perhaps due to the ‘creaming’ effect of the sandalwood.  I have seen the rose in this described variously as a Bulgarian rose and a Taifi rose, but its sharp, peppery quality leads me to believe that it is definitely Taifi.  The rose, in fact, strikes me as being somewhat similar in tone to that of Abdul Samad Al Qurashi’s Al Ta’if Rose Nakhb Al Arous.  The rose softens as the day goes on, becoming sweeter and fuller in body.

 

Overall, this is an unusually prismatic scent for an oil – different notes seem to come forward and then recede over the course of a wearing, allowing others to take their place.  At times, the scent seems to focus almost exclusively on the dry oud, at others the rose nudges forward to cast a sweet, rosy netting over the oud, and occasionally, everything but the salty warmth of the ambergris drops back.  This makes for an endlessly rich and varied wearing experience throughout the day.  Badr al Badour is a mukhallat to be savored for every minute it is on the skin.

 

 

 

Baghdad (Abdul Karim Al Faransi/Maison Anthony Marmin)

Type: oudy mukhallat

 

 

If you are looking for an excellent rose-oud mukhallat for a price that won’t hurt your wallet too much, then look no further than Al Faransi’s Baghdad.  On my skin, the note pyramid is slightly inverted, with the sour, leathery Hindi oud striking my nose first, even though it is a heavy basenote.  The oud smells authentic, but not so animalic as to cause concern for more timid noses.  It is a battered, worn leather case set upon gently smoking woods – exotic and alluring, but not particularly challenging.

 

The rose, which emerges right on the heels of the oud, feels complex and ‘worked out’.  Heavily peppered and saffron-ed at first, it fleshes itself out into a huge, purplish explosion of jamminess, spice, and smoke, underscored with an emphatic flourish of fruit rot.  The rosy sturm und drang splutters out in a bath of sandalwood for a finish not a hundred miles away from the cream soda-ish last moments of Amouage’s Rose TRO.

 

Sounds amazing, right?  It is.  But – and this is a big but (and I cannot lie) – Baghdad exhausts all its resources within the space of a few hours, plunging from an amphitheater-sized presence in the first hour to a mere whisper of smoke and roses by the third.  This shouldn’t necessarily bother people looking for a quality rose-oud option on the cheap, as its reasonable price means that one can simply reapply throughout the day.  But it is a factor to consider.

 

If pressed, I would say that Baghdad is my very favorite from the Al Faransi brand, with Hind running a close second.  Baghdad leans masculine, but the classic smoky rose and oud pairing is so universal that I cannot imagine women not wanting to wear this one too.

 

 

 

Cambodi Attar (Rising Phoenix Perfumery)

Type: oudy mukhallat

 

 

A simple but highly satisfying affair, Cambodi Attar combines an affable Cambodi oud oil with excellent Indian sandalwood for a result that showcases the best in each.  The Cambodi oud oil dominates the first half, rich in a berry-caramel stickiness that suggests leather without featuring any of the stale off-notes associated with modern Cambodi-style distillations.  It is an approachable oud oil note, one that even beginners will find accessible.

 

The drydown is pure Indian santalum album, in that it is aromatic, buttery, and treading that fine line between sweet and savory.  Rising Phoenix Perfumery’s sandalwood is truly beautiful, and it is worth getting a couple of their attars purely in order to experience its handsome, rugged warmth in the tail. 

 

 

 

 

About Me:  A two-time Jasmine Award winner for excellence in perfume journalism, I write a blog (this one!) and have authored many guides, articles, and interviews for Basenotes.  (My day-to-day work is in the scientific research for development world).  Thanks to the generosity of friends and acquaintances in the perfume business, I have been privileged enough to smell the raw materials that go into perfumes and learn about the role they play in both Western and Eastern perfumery.   Artisans have sent vials of the most precious materials on earth such as ambergris, deer musk, and oud.  But I have also spent thousands of my own money, buying oud oils directly from artisans and tons of dodgy (and possibly illegal) stuff on eBay.  In the reviews sections, I will always tell you where my sample came from and whether I paid for it or not.

 

Source of samples:  I purchased samples from Amouage, Arabian Oud, Maison Anthony Marmin, Mellifluence, and Tauer Perfumes. Samples from Abdul Samad al Qurashi, Sultan Pasha Attars and Rising Phoenix Perfumery were sent to me free of charge by either the brand or a distributor.     

 

 

Note on monetization: My blog is not monetized.  But if you’d like to support my work or show appreciation for any of the content I put out, you can always buy me a coffee using the little buymeacoffee button.  Thank you! 

 

Cover Image: Photo of oudy mukhallats in my collection, photo my own (please do not use, circulate, or repost without my permission)

 

Cult of Raw Materials Oud Review Single note exploration The Attar Guide

Pure Oud Oil Reviews: P-Y

13th April 2022

 

 

Oud-heads and oud newbies, check out the introduction to oud here, which covers everything from how oud is distilled, its uses in oil-based and commercial perfumery, and the different markets that consume it.  Also, read my Oud Primer, consisting of Part I: The Challenges of Oud, Part II: Why Oud Smells the Way it Does and Part III: The Different Styles of Oud.  Also, don’t miss Pure Oud Reviews: 0-CPure Oud Reviews: D-K and Pure Oud Reviews: L-O.

 

This section contains reviews of pure oud oils[1] only. Review sections for oudy mukhallats[2] and oudy concentrated perfume oils[3] are forthcoming.

 

 

Photo of pure oud samples, photo my own (please do not use, circulate, or repost without my permission)

 

Port Moresby (Ensar Oud)

Type: pure oud oil

Style or Profile: Papuan (Gyrinops)

 

 

Port Moresby is one of the most lauded oud oils ever to be produced by Ensar Oud.  Distilled from stock of older, more densely-resinated trees of the Gyrinops species from Papua, the oil displays an interesting dichotomy.  On the one hand, it features all the usual green, vaporous, and almost sparkling facets of steamy Papuan oil, and on the other, it smells aged, buttery, and round in the way that some aged oils do.

 

Therefore, what one smells on the skin immediately is green and tart, like the skin of unripe green mangoes, mint, and basil cordial, but also deep and smooth, like a well-aged plum brandy.  And it is this juxtaposition that makes Port Moresby such an intoxicating wear.  This oil is reputed to replicate the smell of green kyara chips being heated on a burner.  I wouldn’t know if this is accurate or not, but based on smell alone, Port Moresby certainly is a mesmerizing experience.

 

There are no off-putting sour or barnyard notes in Port Moresby.  You are delivered directly to its core of vaporous green woods, with that subtle current of hot buttered leather, oiled antique furniture, and red wine pulsing beneath.  It puffs away on the skin calmly and quietly, its own little forest world unfurling on your hand and gifting you with a piece of portable Zen in a fretful, unkind world.  It is oils like Port Moresby that remind you why essential oils are so commonly used for healing, meditative, and spiritual purposes.

 

 

 

 

 

Photo by Kym MacKinnon on Unsplash

 

Purple Kinam (Ensar Oud)

Type: pure oud oil

Style or Profile: Malaysian

 

 

Purple Kinam was distilled from very high quality pieces of Malaysian Malaccensis by a skilled distiller who works almost exclusively with kinam wood.  Ensar commissioned him to distill this particular oil as a sort of experiment to see if it was possible to wrest the flavors of a kinam oil from non-kinam wood.  The result is, as even the distiller himself agreed, so high quality – kinam -that it justifies the name of this oil.  (The word kinam, when used as a grading descriptor for an oud oil, usually means that the oil comes from densely-resinated, aged oud wood that is of the highest quality, superior to even the best oud wood found in that particular geographic area).

 

Kinam is generally understood to mean oil from wild Aquilaria Sinensis trees that have reached full maturity (over 80 years old) in Vietnam, but as with Purple Kinam and Qi Nam 2005, Ensar seems to be on a mission to prove his theory that kinam-quality oils can be produced from any type of wood (including Malaccensis) and in any region, as long as you have a distiller who knows what he is doing.  In other words, he believes that kinam oils can be produced through the magic of alchemy – a skilled distiller turning metal into gold.

 

And the result, Purple Kinam, is indeed very beautiful.  Though keep in mind that I have never smelled kinam and therefore have no true baseline against which to judge.  It is a clean oud oil with absolutely no funk or dirtiness. There is even a floral (rosy) and citrus hue to its golden shallows.

 

An undertone of mustiness and stale lunchbox lurks in the upper registers, but even this aspect is pleasant.  Lightly vaporous, the oil first emits high-toned fumes of wood, glue, solvent, and grain alcohol boiling in open vats, before settling down to a smooth, light finish.  In many ways, it reminds me of the fine-grained woodiness of Borneo 2000 or even Oud Yusuf, indicating that this oil may possess some aspects of the Borneo aroma profile.

 

Purple Kinam is placid and easy to wear.  I recommend it to anyone looking for an entry point to oud.  Its light, clear golden texture and vaporous quality also qualifies it as a rare oud you could wear to work.  If I could afford it, I would buy this oil to wear every day, as there is an easy-going, sunny grace to it that suits the daylight hours.

 

 

 

Pyrex Nepal (Blend) (Feel Oud)

Type: pure oud oil

Style or Profile: Mixed

 

 

Pyrex Nepal, a blend of various oud oils, initially doesn’t smell like oud oil at all.  Instead, it charts a course between the flavor profiles of green curry oil, jasmine, and melted plastic, switching out one flavor for the next each time the nose returns to the skin, confused and searching for meaning.

 

It is a disorienting but not unpleasant experience.  Pyrex Nepal is the kind of thing that makes me shake my head in admiration, not only at the intrinsic variability of oud oil but at the skill of artisan distillers like Russian Adam who are unafraid to push for a result that might annoy the hell out of oud purists.  I am by no means a traditionalist, so I quietly cheer for this lack of deference and for these odd, boundary-expanding experiments.  But if you are a traditionalist, tread carefully with this one.

 

Given an hour or two, Pyrex Nepal settles into a more recognizable shape of oud, with a plasticky, green, and airy quality that is quirky as hell but still recognizably oudy.  Underneath, there stirs a powerful undertow of cumin, for that touch of heated female flesh.  

 

Overall, Pyrex Nepal reminds me somewhat of the acidic, cumin-flecked woods of Al Rehab’s Khaliji and several of the woodier Le Labo fragrances.  It is certainly oud oil, but all its usual references have been thrown askew, asking the wearer to fill in the gaps with their own imagination.  An unsettling experience, but highly recommended. 

 

 

 

Qi Nam 2005 (Ensar Oud)

Type: pure oud oil

Style or Profile: Chinese

 

 

Qi Nam 2005 is a rare Chinese oil that was the predecessor to the famous Ensar Oud Royal Kinam.  In pure oud circles, the words ‘kinam’ and ‘kyara’ are generally understood to denote the highest grade of agarwood, a particularly resin-rich, packed, dense piece of oud wood from the Aquilaria Sinensis species that originated in China.  But kyara or kinam agarwood can also be found in other species and in other geographical areas, such as Vietnam (home to the most revered kyara).

 

There are heated arguments over what makes a piece of wood kyara or kinam.  Some argue that it must come exclusively from wild Aquilaria Sinensis trees that have reached full maturity (over 80 years old) in Vietnam, but others maintain that it can come from an Aquilaria Sinensis tree grown anywhere, like China or Borneo, or even India, as it is the quality of the wood pieces – their density of hard, packed resin – that matters more than where the tree grows.  In the quality-over-geographical location argument, the prime factor that makes a piece of wood kinam or kyara, therefore, is that the wood from which the oil comes is of unusually high quality compared to the rest of the wood found in that particular area.

 

Royal Kinam was released by Ensar Oud under that name to denote its superiority over all other oud oils, even within the Ensar stable itself.  Subscribing to the view that kinam simply means top-notch, aged, heavily resinated wood from the Aquilaria Sinensis species – no matter where the tree was grown – Ensar sourced a batch of Chinese-grown A. Sinensis wood to undertake this particular distillation (and make his point).

 

And actually, it makes sense to look for Aquilaria Sinensis – which translates to ‘of Chinese Origin’ – in China.  However, given that Aquilaria Sinensis is itself extremely rare and almost extinct in China, only a tiny amount of Chinese oil from a piece of China-sourced Aquilaria Sinensis could ever be produced.  In fact, the small quantity of Royal Kinam produced was quickly sold out on the Ensar Oud site and is now only available if a private collector decides to sell.

 

I have never smelled Royal Kinam, but its predecessor, Qi Nam 2005, is an experience I would wish for everyone new to the oud genre.  In some ways, it is redundant to provide a description knowing that this oil is not available for purchase.  On the other hand, my description might prove useful to buyers in terms of what they might expect if they come across an oil described as ‘kinam’ in their journey.

 

Qi Nam 2005 initially smells like a piece of Reblochon cheese flash-grilled till runny and drizzled with acacia honey – a restrained but ripe aroma full to the brim with sweet, savory, sour, and umami flavors all rolled into one.  This unbearable ripeness of being is quickly over, the oil settling into cruise control within minutes.  The main body of Qi Nam 2005 is redolent of a dark and supple piece of leather, a fantastically gloomy and pleasing aroma that reaches back to tickle the far corners of the brain.  There is nothing raw, animalic, or rotting about this aroma at all.  It slides out of the bottle perfectly aged, all its edges smoothed down, fully-formed, and reading Voltaire in impeccable French.  Compared to a young Grana Padano for grating, this is a 36-month-aged parmesan cheese so rich in nuance that the only respectful way to savor it is by allowing tiny silvers of it to melt on your tongue.

 

There is a lovely sense of completeness to this oud.  There are no sticky, honeyed red fruits or green tree sap or sour, rotting wood – no one accord that jumps out to identify it as belonging to one region or another.  Aside from a slightly antiseptic topnote, it is not medicinal in character.  It does not correspond to any one style, but man, it has style.

 

Qi Nam 2005 is a mellow essay on the pleasures of deep brown woods and old leather.  Picture a battered leather chair in a professor’s office that has sat there for generations, quietly absorbing nuance upon nuance over a period of four decades.  Worn to a silken thinness over time, the leather exudes the quiet aroma of privilege.  There is something spiritually comforting about Qi Nam 2005, but not in a distracting way.  Wearing it would simply be conducive to having a happy, productive day.

 

 

 

 

Royal Seufi Oudh (Arabian Oud)

Type: pure oud oil

Style or Profile: Hindi

 

 

Like George Clooney, Royal Seufi Oudh is greatly improved with age.  Seufi is a word that vaguely implies something reserved for royal use, thus the name of this oil suggests both quality and the use of Hindi oud oil.  However, the blend and aging of the oil has made it so buttery that it is difficult to identify any Hindi characteristics at all.  It could be Hindi, or a mixture of Hindi with other oils, including Laotian and Cambodi – but really, who knows?

 

Honestly, this is so nice that I don’t care, and neither should you.  Its fifteen years of aging has created an impeccably smooth mélange of creamy, woody notes that retains all of its depth of its pedigree and none of the raw, dissonant stink of younger Hindis.  It has a glossy caramel-like texture, and the barely-there sweetness of long-cured meats and leather.

 

But first, you notice the fruit.  A wave of berry flavor bubbles up joyously under the nose like champagne – sweet red cherries, pears, and luscious blackberries.  The initial effect is that of breaking down a stick of Juicy Fruit gum in the mouth, really getting deep into the mouth to activate those salivary glands.  The fruit melts away into a rubbery leather note that gets ‘burnished’ and more supple with time.

 

There is a slightly creamy plastic facet here that reminds me of the Laotian oud used in Oud Velvet Mood by Maison Francis Kurkdijan, as well as a hint of goat curd.  However, these aspects simply add an interesting textural dimension to the buttery leather of the oud.

 

 

 

Photo by Jonas Hensel on Unsplash

 

Semkhor – Wild Hindi – First Fraction (Imperial Oud)

Type: pure oud oil

Style or Profile: Hindi (wild)

 

 

Imperial Oud was fortunate enough to get their hands on a portion of wild agarwood excised from the few remaining wild Aquilaria trees in Northern India not shipped directly to the Emirates for sale in the Arab market.  Semkhor Wild Hindi – First Fraction, an oil distilled in situ by a local distilling partner on behalf of Imperial Oud, is the glorious result.

 

Distilled from wild trees on the border between Assam and Manipur, this is an unmistakably Hindi oil.  But to my nose, it is different  (in a good way) to many of the Assamese or Hindi oils I have previously smelled.  First, though there is the fiercely pungent, hay-like twang of a traditional Hindi up top, it does not take on the heavily fermented odor of wood that has been left to soak until it rots, falling apart into foul-smelling water.

 

Instead, the leather-hay notes here are bright and clear-gold, like raw honey, with a tantalizing hint of air-dried fruit and dark cocoa playing second fiddle.  There is a smattering of a dry spice – hot black pepper crushed with clove or cinnamon – sifted over the bright hay and leather notes.  There is a nugget of fermentation, writ small, in the fabric here too, but this is the pleasing sourness in a bite of kimchi, rather than the foulness of compacted dung. 

 

Everything in Wild Hindi is playing at low volume, so it reads as subtle and almost light on the skin.  The sour barnyard funk of a traditional Hindi is missing in action, which, in all honesty, will get the hardcore ouddicts scratching their heads or worrying at their beards a little.  But it would be an excellent oil with which to indoctrinate beginners into the Hindi genre.  As someone who is not tremendously keen on the famous Hindi funk, this is one of a handful of Indian oils that I myself would wear without hesitation.  Beautiful work.

 

 

 

Singgalang – West Sumatran Wild (Imperial Oud)

Type: pure oud oil

Style or Profile: Indonesian (Sumatra)

 

 

Singgalang is a Sumatran oud oil, distilled from wild resinated A. Microcarpa trees, a little known species of Aquilaria.  There is something quixotic about this oil.  It is hilariously impolite and refuses to stay within the lines.  In fact, it is more a physical sensation than a smell, especially in the opening few minutes before the oil settles.  A tiny smear of the oil unleashes a tidal wave of putrefying fruit and cheese so overripe it threatens to leap over the table and slap your face.  A layer of cloying dust clings to the back of these garbagy foodstuffs, a clove-like spiciness that tickles the nose.

 

However, once the intensity of the opening begins to bank down, it becomes easier to pick out individual notes.  These include, to my nose at least, a bright curl of citrus peel, camphor, and a hint of apricotty osmanthus.  Once fully ‘broken in’, Singgalang coasts along in a middle register of core oudiness – smoky and chewy, with a good balance between sweet and tart.  In the far drydown, it creams up again, albeit minus the rotting fruit and cheese overtones this time.  The creaminess here is vanillic and clean.

 

Singgalang is a striking and unusual oil.  It is definitely one to put on the test list if you like assertive flavors like decaying fruit and cheese in your oud.  However, although the creamy leather drydown is gorgeous, you do have to appreciate the cheesiness of Laotian-style oud oil to like this in its entirety, and I really do not.

 

 

 

Sinharaja – Ceylon 2016 (Imperial Oud)

Type: pure oud oil

Style or Profile: Sri Lankan, with some elements of Borneo and Chinese style

 

 

Sinharaja is a Sri Lankan oud oil distilled from incense-grade wood, which means that only the best quality agarwood was used to fill the still.  This oil is interesting because, to my nose, it displays the characteristics of two different terroirs (or styles) in one.  The first is a bright, clean, almost minty island-style profile (Papuan or Borneo), which then folds into the second profile, namely the spicy fur-leather profile common to Chinese oils.

 

The opening is bright with delicate, smooth plum and grape notes, backed by a tannic wisp of lapsang souchong tea and the green, vaporous quality of a Borneo or Papuan oil.  As the oil develops, it flips the usual trajectory of an oud oil, becoming more rather than less animalic.  Past the sparkling topnotes, therefore, Sinharaja darkens in tone, picking up a plethora of stale, earthy, and leathery nuances, as well as a sullen backdrop of dusty spice – cloves, cinnamon, and saffron.

 

Clove is a note that can be animalic in its own right.  It is dusty, metallic, slightly cloying, and ‘oniony’ in aroma profile.  However, a current of steamy tropical fruit nuances moisten and smooth out the spice, tucking it seamlessly into the next phase of the oil’s development.  Once Sinharaja settles into its final form, you will notice that it has pulled out of its rather challenging phase of pungent leather and spice, and mellowed into a smooth, sweet woodiness that is kind of to die for – lightly smoky, aged, but not dusty or dry.  The animalism of the spicy leather fades into the ether, leaving you with the whisper of wood moistened with plum wine and tart, red cherries.  Very nice work. I would recommend Sinharaja to people specifically seeking a non-linear oud oil experience.  Intermediate level, for sure. 

 

 

 

Photo by Ripley Elisabeth Brown on Unsplash

 

Sutera Ungu (Agar Aura)

Type: pure oud oil

Style or Profile: Malaysian

 

 

Distilled from wood from the Terengganu region of Malaysia, Sutera Ungu displays both characteristics from the fruity Crassna and the typical Malaysian structure.  Cutting past all the gobbledygook, what this means is that there is a complex series of shifts from top to bottom, often separating into two layers – smoke on top, and fruity leather beneath.  Agarwood from the Terengganu region is said to be particularly perfumey and rich, a theory borne out by this particular oil.

 

Immediately, I can smell smoke and fruited wood, backed by a smoky incense quality.  Once the Goethean drama of the opening settles a bit, it is possible to discern subtle little gradients of color and tone.  There are waves of freshly-stripped bark, clear furniture polish, green apple skin, and fermenting dried fruit, all dispersed within a boozy vapor akin to dried fruits soaking in brandy for Christmas pudding.  You get all this and more, filtered through a haze of incense smoke.

 

As pure oud oils go, this is perfumey in the way of an older Chanel extrait, and I am thinking of vintage Coco Parfum in particular here (something about the rich fruits in brandy feel).  In the heart, the smoke parts to reveal an earthy myrrh note, old wooden chests, and, darting through the darkness, the reddish iodine snap of pure saffron threads soaked in oil.  None of these materials exist in Sutera Ungu as notes, you understand, just their nuance.  

 

But the show is not over just yet.  In a whiplash move, the oil circles back on itself to the dry, incensey woodsmoke that greeted the nose in the topnotes.  Sutera Ungu is a rich, complex, and thoroughly enjoyable Malaysian oil experience from top to bottom.  It is both an oud oil and a proper perfume in its own right.

 

I highly recommend Agar Aura oils to beginners because they are exceptionally smooth, light-to-medium weight in terms of darkness and possessed of a depth of flavor that does not sacrifice legibility. 

 

 

 

Tawau Al Awwal (Feel Oud)

Type: pure oud oil

Style or Profile: Malaysian and Borneo and maybe a bit of Hindi thrown in for good measure

 

 

 

Tawau Al Awwal, a blend of oils from wild Malaysian and Borneo trees, provides an interesting jumping off point for discussing the difference between oud ‘terroirs’.  Borneo ouds are green, woody, and vaporous, with a creamy vanilla mouthfeel in its lower register.  Malaysian oils are often darkly smoky up top, and smoothly leathery underneath.  A further clue to the way this oil develops lies in the species of wood from which it was distilled, namely, Microcarpa, a low-yielding species that has intrinsically animalic characteristics.

 

So, with all of that information in the pot, how does Tawau Al Awwal actually turn out?  Interestingly, while it displays facets of both Malaysian and Borneo terroirs at different stages of its development, the opening notes clearly recall the spicy barnyard notes of a classic Hindi profile.  Confused yet?  I wouldn’t blame you.  But bear with me.

 

It helps if you look at Tawau Al Awwal as a feral child with absolutely no control over their tongue.  In the opening moments, you would be forgiven for thinking this was a Hindi oil fresh off the still.  It is monumentally animalic, with the pungent miasma of stinking leather, barnyard waste, and soiled hay roiling off the skin two minutes into application.  It also smells sourly dusty and stale, like clothes folded away while damp and not shaken out for six months. 

 

This unexpected ‘Hindi’ phase lasts for an objectionably long time.  But towards the end of the first hour, there appears a very nice smoke aspect that ennobles the barnyard honk somewhat, mopping up the worst of those wet, fecal leather notes.  It becomes drier and smokier as time goes on, and dare I say, far more pleasant to wear.  The smoke notes are associated with the Malaysian profile of agarwood, so that fits.  However, there is no sign of the characteristic Borneo notes at all until far down into the base when a faintly vanillic creaminess appears, as well as camphor, mint, and herbs.  This minty creaminess never fully subsumes the smoky, dirty leather notes, but it does soften the harsh roar of the opening.

 

Although I personally find Tawau Al Awwal a bit too unhinged to wear with pleasure, I admire the adventurous spirit with which Russian Adam distills his oils.  He is unafraid to tinker with the boundaries familiar to us and is cheerful about the dismantling of sacred cows.  He is not reverential, which can only be an advantage to people looking for an oud experience that colors outside the lines.  Tawau Al Awwal is an excellent example of how innovation and taking risks can pay off.  Specifically, it demonstrates that you can distill wood from one terroir in such a way as to make it mimic the characteristics of a completely different terroir.  I like the cut of his jib.

 

 

 

Photo by Prchi Palwe on Unsplash

 

Thai Leather (Rising Phoenix Perfumery)

Type: pure oud oil

Style or Profile: Cambodi-style Crassna grown on Thai Plantation

 

 

Thai Leather, made from organic oud wood grown on a plantation in Thailand, has the fruity Crassna vibe of most Cambodi-style oils.  This makes sense since the majority of Thai plantation trees are Crassna.  What that gives this Thai oil its character is a core of gummy fruitiness that smells like a pan of apple caramel boiled hard to leave a layer of compressed fruit leather.  The official description for this oil notes that it is not fruity, but, baby, I beg to differ.  It is balanced by the sourish leather notes beneath the caramel, but some fruit is clearly present.

 

In the case of Thai Leather, the fruit/sugar element smells like green apple caramel.  This layer of sweetness disguises a smooth, smoky leather note that emerges after the first hour.  It is not animalic or challenging in the slightest, but there is a pleasant hint of sourness to the leather, which acts as a necessary counterbalance to the fruits and caramel.

 

In the far drydown, the fruity leather note grows slightly grimier, like a leather saddle that’s been sitting on a sweating horse for miles.  To my nose, it smells quite similar to the far drydown of some sambac jasmine oils.  This nuance is not disturbing or unpleasant, and in fact, lends a grungy sort of gravitas that’s sorely missing from the affable topnotes of fairground caramel apples.

 

 

 

 

Thai Pa Pa Kea (Rising Phoenix Perfumery)

Type: pure oud oil

Style or Profile: Crassna (wild harvested in Thailand)

 

 

Thai Pa Pa Kea is a special distillation from one of JK DeLapp’s distillers in Thailand, who also happens to be the royal oud distiller for the Thai royal family.  Given this distiller’s access to some of the premium pieces of agarwood on the market, he was able to source wood from a wild, 190-year-old Malaccensis Crassna tree in Thailand, and used to it distill a single batch of oud oil.  He offered a small amount to JK DeLapp, which is how this rare oil came to be offered through Rising Phoenix Perfumery.

 

So, what does an oil from one-hundred-and-ninety-year-old wood smell like?  Immediately, the aroma is very strong and diffusive, far more so than Rising Phoenix Perfumery’s other oils.  It contains all the fruity hallmarks of a classic Crassna but is much smoother and rounder.  It smells like a rich, golden pear that has been fermented for years and then deep-tissue massaged into a piece of wood.

 

There is a hint of sourness at the start, although this comes across as tannic – flower petals floating on black tea – rather than ureic.  A soft fur-like note flits at the corners of the aroma, adding a touch of drama.

 

Mostly, though, Thai Pa Pa Kea is pear leather with a golden oolong tea nuance in the background.  It is syrupy and thick, with a distinctly furred texture, but not at all dark in tone.  Three hours in, the fruity brightness dims a little, allowing a smooth honey nuance to slot into place.  Strong and sweet in a clean, bright manner, Thai Pa Pa Kea will please those for whom projection and volume is as important as the oil’s actual aroma.

 

 

 

Photo by Andres Vera on Unsplash

 

Thai Roast (Rising Phoenix Perfumery)

Type: pure oud oil

Style or Profile: Crassna grown on Thai Plantation, Seattle coffeehouse style

 

 

Thai Roast is an interesting experiment on how you can alter the basic aroma profile of oud oil through tweaks to the treatment of the wood prior to distillation.  Wishing to imbue the oil with the aroma of black coffee, JK asked his distilling partner to char the wood prior to distillation.  This gave the wood – and its resulting oil – an intensely dark, almost burned aroma similar to that of fossilized amber and burning frankincense.

 

Weirdly, Thai Roast truly does smell like coffee.  It has the smooth, dark-roast effect of coffee beans ground by an experienced barista in front of you.  Many oils and perfumes claim to capture the smell of fresh, dark coffee, but they mostly fall apart in the details.  This does not.  As far as authenticity goes, Thai Roast batters all other coffee scents into the ground.  A dab of this will jolt you awake as surely as a double espresso.

 

Delving deeper into the coffee aroma, some individual facets begin to take shape, including charred, dry wood, bitterness, smoke, hot metal, licorice, and dark chocolate.  It is a peculiarly intense experience, and truth be told, one that has the potential to tire your nose out very quickly. 

 

But then, I notice something unusual.  Take your nose away from the coffee, then return it, and suddenly your nose now discerns the coffee aroma as a knot of frankincense and myrrh smoldering softly on a priest’s censer.  What was once coffee is now something less prosaic – High Mass.  This switch in perception swings the wearer 180 degrees from the coffee shop to the gloomy insides of a church after mass, incense lingering in the air.

 

If this is what the future of plantation looks like, then it gives a glimmer of hope as to what can be achieved through creative distilling.  One criticism might be that Thai Roast smells nothing like a pure oud oil.  And to be fair, it really does not.  However, as a coffee-resin distillation, it more than succeeds.  Thai Roast will be of value to anyone interested in the world of possibilities opened up by tinkering around with distillation style. 

 

 

 

Thai Suede (Rising Phoenix Perfumery)

Type: pure oud oil

Style or Profile: Crassna grown on Thai Plantation

 

 

Thai Suede is similar to Thai Leather, described above, but there are three key differences in how they evolve on the skin.  First, the fruity caramel this time around is more red berries, peaches, and plums than the green apple-magnolia vibe of Thai Leather.  Second, the tone is denser, with a winey, fermented depth missing in Thai Leather.  Lastly, the suede core of Thai Suede is accompanied by a slightly synthetic smoke note, something that is not noticeable in Thai Leather.

 

That is not to say that Thai Suede contains synthetics, but that there is a note suggestive of modern smoke or leather aromachemicals.  This is probably just a feature of the wood from which the oil was distilled, or even the materials or mineral content of the water used in the distillation, but it is worth mentioning.

 

 

 

Tigerwood Royale, Tigerwood 1995 (Ensar Oud)

Type: pure oud oil

Style or Profile: Malaysian

 

 

Tigerwood is so-called because of the densely resinated ‘tiger’ stripes of oleoresin that run through certain heritage stocks of wild Malaysian agarwood.  The story behind this is that Ensar came across a distiller who had distilled these Tigerwood oils, one in 2001 (the Tigerwood Royale), and the other further back in 1995 (the Tigerwood 1995).

 

Tigerwood Royale, although younger in age than the 1995, is actually a much deeper, more resinous scent than the 1995, thanks in part to the much higher grades of tigerwood that were used for the distillation.  But both oils are roughly similar, sharing a certain evergreen freshness at their core, as well as a very classic Malaysian aroma profile.

 

Both oils open up with a very medicinal scent, which remains remarkably intact despite many years of aging.  The aroma that develops in both cases is robust, earthy, and oudy to the core, meaning a very classic profile of notes and nuances (leather, woods, greenery, incense).  The texture of both oils is silky thanks to the many years of careful aging.  However, the two tigerwoods diverge on some key points, and it is important to talk about them here.

 

First and foremost, Tigerwood Royale has a salty funk to it that makes me think of heavy deer musk or ambergris tinctures, whereas Tigerwood 1995 stays clean all the way through.  Tigerwood Royale also has a furry sourness that carries a whiff of the barnyard more characteristic of Hindi oils than Malaysian oils.  

 

Tigerwood 1995, on the other hand, follows up on the medicinal brightness of its opening with a heart that is very green.  It is heavy on the camphor, mint, and forest-like sappiness of some Borneos.  Although the oils diverge in the heart, the drydowns bring them back together, united in an almost creamy oudy-leather drydown with nuances of camphoraceous woods peeking out every now and then.  Personally, I find Tigerwood Royale too animalic to enjoy, and both Tigerwoods deeply masculine, so they are not my favorites from Ensar Oud.  (Keep in mind that I am female and my tolerance for animalics is quite low compared to the average oudhead).    

 

 

 

Photo by Ethan Rheams on Unsplash

 

Trat Jam (Feel Oud)

Type: pure oud oil

Style or Profile: Trat (Thailand)

 

 

If you have ever travelled in the former Yugoslavia, then you have probably been offered fruit juices as a refreshment.  These gusti sokovi are so thick you could stand a spoon up in your glass.  Trat Jam smells exactly like these homemade cherry, pear, and plum juices taste – dense, grainy, and sweet.  It teems with an autumnal richness that approaches that of a thirty-year-old sherry.

 

Trat is a border region of Thailand, and oud oils from this region tend to be fruity in a treacle-ish fashion that can get old quick (some accuse Trat oils of possessing a bubblegum-like flavor).  But Trat Jam, while indeed very sweet and very fruity, has a dark, textured tonality that balances out the syrup and renders it suitable for adults.  Along with the plummy flesh of the stone fruits, therefore, you also get the slightly furry, bitter skin of the fruit and a suede-like mouthfeel.  A richly saliva-like honey note swims languorously in the background.

 

Normally, distillers will soak Trat wood in water for a minimum of one week to introduce some sour, rotting aromas to counter all that berry jam.  But Feel Oud wanted a distillation of un-soaked wood, thus setting free an over-the-top cornucopia of red, winey cherries, plums, and apples.  Friendly and approachable, this oil is first date material.  Highly recommended to people who love gourmand fragrances, fruit, and all things harvest-related.  Although you can wear oud oil in all seasons, this one just cries out for autumn and long scarves and even longer walks in the park, kicking over piles of fallen leaves.

 

 

 

Yunnan 2003 (Ensar Oud)

Type: pure oud oil

Style or Profile: Chinese

 

 

Yunnan 2003 comes from a very rare distillation of the revered Chinese agarwood (a collector’s item) and this batch is, at the time of writing, now almost twenty years old.   Even before applying, I notice the aroma of unripe apricots and their tannin-loaded skins, tart and fuzzy but also distinctly fruity.  This scent reminds me keenly of osmanthus absolute, an impression that only deepens when I apply it to warm skin and its immense coils of leather and cow barn aromas are released.

 

It is immediately and intensely animalic, with a barnyard muskiness vying with leather, tallow, and goat hair for attention.  In fact, wearing Yunnan 2003 made me realize that some oud oils can masquerade as genuine deer musk. They share a dark furriness and an aroma so thick that you feel you might reach out and touch it with your fingers.

 

The opening to Yunnan 2003 makes me feel like I am standing in the middle of a herd of cattle in a shed, packed tight with the scent of warm, breathing animals, their fur, compacted hay and straw, mixed in with two weeks’ worth of piss and shit.  To a certain extent, your reaction to the first half of Yunnan 2003 will depend on the sort of upbringing you have had, and specifically if you have ever spent time on a farm.  

 

There are some high notes present in the swell of darkness, however, most notably the pleasant scent of peach, black tea, and citrus peel.  The balance of the fetid fur-and-fat notes with these delicate fruit and tea notes is fantastic because it makes you feel like you’re being served tea and scones by three-piece-suited waiters – even while there is a cow chewing the cud noisily over your shoulder.

 

Yunnan 2003 fades gently over the course of the day, getting smoother as time goes on.  The tone is tenebrous and somber – not dark exactly but certainly shadowed, austere, and a little forbidding.  In the far distance, there is the siren call of resin.  Zero sweetness, however.  Yunnan 2003 has one of the most enjoyable (and protracted) dry downs in the oud business.  A head-spinning experience, for sure, and one that is exclusively for the brave and the already initiated.  Beginner beware.

 

 

About Me:  A two-time Jasmine Award winner for excellence in perfume journalism, I write a blog (this one!) and have authored many guides, articles, and interviews for Basenotes.  (My day-to-day work is in the scientific research for development world).  Thanks to the generosity of friends and acquaintances in the perfume business, I have been privileged enough to smell the raw materials that go into perfumes and learn about the role they play in both Western and Eastern perfumery.   Artisans have sent vials of the most precious materials on earth such as ambergris, deer musk, and oud.  But I have also spent thousands of my own money, buying oud oils directly from artisans and tons of dodgy (and possibly illegal) stuff on eBay.  In the reviews sections, I will always tell you where my sample came from and whether I paid for it or not.

 

Source of samples:  Most of the pure oud samples I am reviewing in these chapters were kindly provided to me free of charge by oud artisans and distillers, namely: Ensar Oud, Feel Oud, Al Shareef Oudh, Rising Phoenix Perfumery, Imperial Oud, and Kyara Zen.  I purchased all Agar Aura samples myself directly from the Agar Aura website. 

 

Note on monetization: My blog is not monetized.  But if you’d like to support my work or show appreciation for any of the content I put out, you can always buy me a coffee using the little buymeacoffee button.  Thank you! 

 

Cover Image: Photo of pure oud samples, photo my own (please do not use, circulate, or repost without my permission)

 

[1] Oud oils are pure essential oils (or ruhs), distilled directly from shards of agarwood loaded into a still. They have not been tempered, diluted, or mixed with any other material.

[2] Mukhallats are blends (mukhallat being the Arabic word for ‘blend’) of essential oils and other raw materials that were distilled or compounded elsewhere. Some of them include carrier oils and synthetics, while others do not (price is a factor). The mukhallat is a uniquely Middle Eastern form of perfumery, while the attar is a traditionally Indian one. Note that for most of the perfume-wearing world, the words ‘attar’ and ‘mukhallat’ are largely interchangeable (read about the actual differences here and here).

 

[3] The reviews of oudy CPOs will cover all of the (mostly Western takes on) perfume oils with a headlining oud note. Concentrated perfume oils are not attars or mukhallats, partially because of their construction but also because the objective of the whole exercise is different. Read how exactly here. People wear mukhallats for reasons of religion, culture, and tradition, while people wear perfume oils just to smell great or to tap into a specific image or fantasy.

Cult of Raw Materials Oud Review Single note exploration The Attar Guide

Pure Oud Oil Reviews: L-O

11th April 2022

 

 

Oud-heads and oud newbies, check out the introduction to oud here, which covers everything from how oud is distilled, its uses in oil-based and commercial perfumery, and the different markets that consume it.  Also, read my Oud Primer, consisting of Part I: The Challenges of Oud, Part II: Why Oud Smells the Way it Does and Part III: The Different Styles of Oud.  Also, don’t miss Pure Oud Reviews: 0-C and Pure Oud Reviews: D-K.

 

This section contains reviews of pure oud oils[1] only. Review sections for oudy mukhallats[2] and oudy concentrated perfume oils[3] are forthcoming.

 

 

 

Photo of pure oud samples, photo my own (please do not use, circulate, or repost without my permission)

 

 

Layth (Al Shareef Oudh)

Type: pure oud oil

Style or Profile: Cambodi with a Chinese distillation ‘edge’

 

 

Layth is an unusual Cambodi, for several reasons.  First of all, it was distilled from actual Cambodian A. Crassna agarwood, as opposed to wood from other species or other regions, to give it a deliberately recognizable Cambodi style (fruity, caramelized, medicinal, bright, jammy, etc.).

 

Second, it was distilled in China using Chinese methods of distillation, which traditionally focus on drawing out the medically-useful properties of the material being distilled.  In other words, the focus here is all on the traditional healing properties the Chinese believe agarwood to possess rather than its inherent aroma properties.

 

The Chinese medical-therapeutic angle bears out in the topnotes of Layth, which feature the special medicinal funk of old Chinese apothecaries, complete with dried monkfish, raw musk pods, and pungent herbs.  This dusty (and pleasant) medicinal opening is brief, giving way almost immediately to an explosion of luscious red berries and figs, pulsating as violently as an insect infestation in an arm.  The fruit is bright, loud, a little plasticky, and above all, exuberant.  It is a pleasure to let this friendly little pup of an oil clamber all over you.

 

Layth has a slightly salty undertone that cuts the density of the berry-fig onslaught and gives the caramel a lascivious edge.  This is how all good Cambodis should be, i.e., medicinal, fruity, honeyed, and ultimately, as friendly as a toddler.

 

 

 

Photo by Allec Gomes on Unsplash

 

Limau Hijau (Blend) (Feel Oud)

Type: pure oud oil

Style or Profile: mixed

 

 

Limau Hijau is a blend of oud oils.  Its opening runs acidic, in a sly nod to the citrus hinted at in the name.  Once the brightness tamps down a notch, what emerges is a scent profile that is remarkably similar to the scent of several high-end Western oud fragrances such as Le Labo Oud 27 and Montale’s Aoud Cuir d’Arabie.  In other words, a pleasantly stale leather accord dipped in industrial solvents, glues, and tanning agents and then left out overnight to dry.

 

This pleather aroma is hot and vaporous, emanating slightly gassy, high-pitched fumes.  If you love Montale’s Aoud Cuir d’Arabie but want the same aroma in oud oil format, then give Limau Hijau a shot.  One criticism I would have of this oil is that it is quite light and one-dimensional.  Once the plasticky leather, solvent, and diesel fumes die back, there is very little in the way of depth or base.

 

 

 

Low Quality Thai Oud (Al Haramain)

Type: pure oud oil

Style or Profile: Thai

 

 

Forgive the name.  Obviously, there is no such thing as Low Quality Thai Oud in the Al Haramain stable, unless companies have suddenly started to use total honesty in marketing, in which case we can expect to see ‘Generic and Less Tasty Coca-Cola Knockoff’ and ‘Slightly Chemical but Perfectly Serviceable Handsoap’ appearing on our supermarket shelves any day now.  The sample came to me marked thus, so this is what I am calling it.  A better detective than me might be able to figure out which oil this actually is.

 

In any case, it is not nearly as bad as the name implies.  It is a Thai oud oil that initially hits you with a sour, animalic aroma before revealing a jammy fruitiness at the core.  I am guessing that, being a Thai oil, it was distilled from the A. Crassna species of agarwood.  The berry tonality, although definitely present, is less exuberantly sweet than a Cambodi-style Crassna and there is something metallic in the background.  So far, so Thai.

 

To my Plebian nose, this oil is actually quite pleasant to wear.  It is not overly barnyardy.  However, it is not at all polite in its initial stages and will surely be off-putting to innocent bystanders.  Therefore, newcomers to pure oud oil or even to oud mukhallats would be wise to sample before buying.  If you can find the one I’m talking about, of course. 

 

 

 

Malay Penyulingan 2004 (Rising Phoenix Perfumery)

Type: pure oud oil

Style or Profile: Malaysian

 

 

Malay Penyulingan 2004 is one of the standouts of the Rising Phoenix Perfumery pure oud oils.  A vintage Malay oil, it comes ready-formed with a hit of smoke smeared onto a core of softly barny leather.  Once the smoky, green aura of the topnotes bank down, the barnyard elements seem to swell in size.  It is not massively dirty or anything, but there is definitely an undertone of freshly-mucked out goat stalls to contend with.

 

The core of Malay Penyulingan 2004 is warm, leathery, and above all, smooth.  The buttery texture is pinched here and there with touches of stale dust that cling to the nostrils.  The soft leather notes deepen and become muskier over time, taking on a fuzzy, soft-focus animalic quality.  But it has none of the fecal sourness associated with more barnyardy oils.  The drydown is deeply smoky, leathery, and balmy, with a satisfyingly ‘chewy’ texture.  

 

 

 

 

Photo by Dustin Humes on Unsplash

 

Malaysia Classic (Kyara Zen)

Type: pure oud oil

Style or Profile: Malaysia

 

 

Malaysia Classic is hands down my favorite of the Kyara Zen-curated oud oils.  If oud oils possess a color equivalent to their olfactory profile, then Malaysia Classic would be a deep green.  Typical to many good Malay oils, it opens with a damp forest vibe, full of wet soil, juicy black bark dripping moisture, pine, camphor, sweet woods, and a swipe of smoke.  It is immediately transportative, taking me to the depths of a medieval forest after a tropical rainstorm.

 

Malaysia Classic develops in a pleasantly complex manner typical of a good Malaysian oil, namely an earthy, sweet, foresty top that settles into a layer of woodsmoke, and finally, into a layer of steamy, tropical woods and fruit.  It is a satisfying oil to wear, because it is such an immensely wholesome smell.  It smells like taking in a lungful of air during a hike in the woods and feeling the cells in your body fill up with centuries of sap, smoke, soil, and dampness.  Wearing an oil like this is what allows us to tap into more primal, unconscious connections with the natural world.

 

Malaysia Classic is distilled from the A. Malaccensis species of the Aquilaria tree, which is the same tree that produces most of today’s Borneo oils.  While not initially similar in scent profile, the lingering sweetness and forest-like tones in Malaysia Classic do seem to provide a tangential connection to the Borneo style of oud oil.  Beautiful, stirring work.

 

 

 

Malaysian Oudh Royale (Arabian Oud)

Type: pure oud oil

Style or Profile: Malaysian

 

 

Malaysian Oud Royale opens with a liquid slurry note that is surprisingly sunny and easy to digest.  Although it is ripe, it is also immediately grassy, thus breathing some good countryside air into the barn.  Overall, I would describe the oil as friendly, and suitable for oud beginners.

 

Later on, the oud develops some lovely redcurrant and dark wine facets, as well as subtle leathery dimensions.  Balmy and smooth, it makes for a pleasant wear, and is not demanding in the slightest.  What I appreciate about Malaysian Oudh Royale in particular is that it is not one of those oud oils where you have to wait for it to become more presentable.  Malaysian Oudh Royale is very expensive at over $350 for a quarter tola.  But since it has been aged for twenty-five years and is exceptionally smooth, it is money well spent.

 

 

 

Photo by Nastya Kvokka on Unsplash

 

Mamberamo – North Papua Gyrinops (Imperial Oud)

Type: pure oud oil

Style or Profile: Papua (Gyrinops)

 

 

Mamberamo opens with a head-filling rush of green tea and steamy jungle vines, as well as something almost camphoraceously bitter.  Hard, unripe fruits, green (freshly-stripped) wood, and herbs nip at its ankles, clamoring for your attention.  These vaporous green notes are what one normally associates with Papuan and Borneo-style oud oils, and it is no surprise, therefore, that this North Papua Gyrinops oil stays so true to its roots.

 

Given a moment to shake out of its default ‘island’ mode, Mamberamo develops into a very interesting ‘brown’ smell that reminds me of a country cottage with its low ceilings, open hearth, and soot-blackened walls.  This place seemed to breathe baked lamb and soup out of its very pores, the greasy walls releasing wafts of thousands of good meals, peat smoke, and whiskey.  In fact, in feel, this oud oil is remarkably close to that of Annick Goutal’s amazing (and sadly discontinued) Vetiver. 

 

This seems to be only a short diversion indoors, as Mamberamo takes us out again into the sharp, herb-filled air of the humid forest.  Dry and leafy, it recalls the unripe tartness of cold black tea and plum skin, aromas which merge effortlessly with the flighty, solvent-like tang of Papuan-style oud.  Mamberamo is light, elegant, and easy to wear.

 

 

 

Old School Thai (Feel Oud)

Type: pure oud oil

Style or Profile: Thai

 

 

Old School Thai opens on a hot, bilious note that smells hilariously bovine.  Thai?  More like one of those super animalic, crazy hot Chinese ouds with ropey veins of marine funk and fur running through them.  It smells untrammeled, a cornucopia of aged leather and ripe, runny cheese, all sweating under cover in a hot cattle pen.

 

Sensing a theme here?  Yes, the word ‘hot’ appears a lot.  It sounds weird, but some aromas are intrinsically cold, while others are hot.  And Old School Thai feels hot.  Thick with spice and humid hay, you can almost feel the heat roiling off it.

 

I presume that the wood for this oil was soaked in water for a very long time to introduce that rotting, spicy sourness so prevalent in Thai and Hindi oils.  The long soak is a tradition among oud distillers and is responsible for what many believe is the true ‘oud’ aroma.  Personally, I am not a fan of the long soak and find it almost unbearable at times.  And unfortunately, while I respect Feel Oud’s distillation expertise, this is one of those times.

 

To its credit, the extreme barnyard funk of Old School Thai lasts only about twenty minutes before relenting and revealing a cluster of warm, smoky leather, incense, and rich earthy nuances.  This would make for an excellent introduction to the animalic Thai style currently being produced using plantation wood.  It may not be beginner-friendly, exactly, but the briefness of the animalic topnotes means that the oil moves swiftly into more wearable territory.

 

 

 

Photo by Noah Kroes on Unsplash

 

Oud #1 (Kyara Zen)

Type: pure oud oil

Style or Profile: Hindi

 

 

Lightly sour and leathery up top, Oud #1 has some of the hallmarks of a Hindi style but none of the grungier animalic features that might intimidate beginner noses.  There is an initial hit of smoke, goat hide, and black pepper to contend with, but this oil quickly zooms in on a handsome ‘new’ leather accord.  This is an almost squeaky clean leather, with the lingering scent of tanning chemicals clinging to its underbelly.  Picture a leather goods store where a shipment of new skins from the tannery has arrived and is being offloaded.

 

There is something piercing about the aroma.  But, counterintuitively, it is this solvent-like pitch that makes the oil so light and elegant.  And by light, I mean that it is far less full-bodied than some of the other KZ oils, drying down to a faint shadow of itself within the space of an hour.  What remains, however, is ethereally lovely – a buttery suede dusted with bitter cocoa.  The subtlety of Oud#1 makes it a perfect candidate for those situations when you need your oud to speak with an indoor voice while all the time thrilling you with a private hum of spiced, suedey goodness.    

 

 

 

Oud Ahmad (Ensar Oud)

Type: pure oud oil

Style or Profile: Malaysian

 

 

Distilled from a bundle of Malaysian kinam (incense-grade) wood, Oud Ahmad is said to replicate with faithfulness the purity and intensity of a piece of best quality oud wood smoked gently and slowly over a burner.  It is also reputed to be one of only two oils in the world distilled from one hundred percent incense-grade wood.

 

Oud Ahmad is a beautiful oil with a deep, bosomy trail that displays that Malaysian disposition towards two different stories knitted together – musky, smoky fruit on top, and incense resin underneath.  This provides for an interesting and varied experience that keeps the nose going back to the skin for hits throughout the day.  Immediately upon touching the wand to my skin, I smell high notes of fermented peach wine and champagne, grey buttery glove leather, and the tannic, apricot-skin aroma of osmanthus.  It is lightly sour and smoky, with the varnish-like notes of steamy jungle wood joined with fermented fruit and sake.

 

The deepening sourness of the leather, fruit, and booze are wrapped up in a furry musk note, vaporized cloud of dark chocolate and deer skin.  A friend of mine finds Oud Ahmad to be very sexy and I can see why he thinks that.  There is something carnal about the muskiness here.  Once the fruited smoke and tannins die back, a velvety base of sweet, tarry resin like labdanum, copal, and even some honeyed pine sap steps forward to take up center stage.

 

Oud Ahmad is a great example of a multi-faceted, complex oud oil that will keep you guessing until you have figured out what the constituent aromas are and how they slot into each other.  Occasion-wise, this oil is the equivalent of a glass of really expensive whiskey enjoyed in a book-lined study at the end of a busy day.  

 

 

 

 

Photo by Alexandre Trouvé on Unsplash

 

Oud Dhul Q (Ensar Oud)

Type: pure oud oil

Style or Profile: Thai mixed with Cambodi

 

 

Oud Dhul Q is a distillation of organic, plantation-grown Thai oud wood and a batch of incense-grade Cambodi wood.  In other words, a mixture of farmed and wild wood.  It is very much related to Aroha Kyaku but far smokier, woodier, and darker in tone.  It is also one of the most enjoyable Ensar ouds I have had the pleasure of trying, and the one I can realistically imagine owning myself one day.  (Of course, it will probably have been sold out by the time I get around to buying it.)

 

Up top, there is a long, drawn-out smoke note, fused with aged oud wood, tobacco, and the bright saltiness of ambergris.  But there is also a labdanum-style thickness and sweetness behind the opening.  This smells like burned toffee mixed with liquid tar and leather.

 

The smoke and tobacco place Oud Dhul Q in the same general arena as Aroha Kyaku, but smelled side by side, clear differences emerge.  Oud Dhul Q leans towards the saline side of the flavor wheel, while Aroha Kyaku’s cherry leather makes it both sweeter and brighter.  Yet, in Dhul Q, there is clearly something thick and syrupy at play behind the opening bouquet of smoke.  This syrupy density is as salty-bitter as molasses, chestnut honey, or even labdanum itself.

 

There are no cherries or fruit in the heart, just a buttery leather smeared with tar and honey as seen through the fiery blaze of campfire smoke.  The Heathcliff of pure oud oils, Dhul Q is a smoky, saturnine beauty that demonstrates that oud oil can be as complex and as ‘perfumey’ as a Chanel extrait.  Its haunting umami quality makes me think of kinam wood kept in Japanese vaults, an image that persists in jumping to mind even though I have never been within five hundred kilometers of either Japan or a piece of kinam agarwood.  

 

 

 

 

Photo by Alejandro Duarte on Unsplash

 

Oud Haroon (Ensar Oud)

Type: pure oud oil

Style or Profile: Cambodi

 

 

Oud Haroon is a feat of modern engineering that employs a new approach to farmed oud, arriving at a result that mimics the scent of a wild Cambodi or Thai oil from the seventies.  Made using plantation wood from naturally-inoculated trees that were left to grow for between twenty-five and thirty-seven years before harvesting, there are no sour or off notes to spoil the exuberant red berry aromas that jump out of the bottle at you.

 

But when we talk about a Cambodi aroma, it is important that we know what that refers to.  I have been lucky enough to smell a sample of real Cambodi oil from 1976 (also thanks to Ensar), before everyone started oxidizing their oils to replicate the aroma of the oil from trees that no longer exist.  The 1976 Cambodi oil smelled deeply fruity, but also like medicine, which if you think about it, makes sense because the oud resin itself is the medicine the tree makes to fight off infection.  It also smelled sweet and fruity without any of that sickly caramel smell that most Cambodi-style oils have these days, and definitely none of the sour ‘radiator dust’ note that modern force-aging creates in modern Cambodis.

 

Oud Haroon smells like a rich, plummy medley of purple grapes, sour cherries, prunes, plums, and apricots all mashed together and boiled up into clear, golden nectar.  There is a noticeable undercurrent of medicinal wood, so sour and rich you feel it might dry up a mouth ulcer on the spot.  Unlike the 1976 Cambodi, there is a thick coating of either honey or caramel to the aroma, but it is not sickly sweet or unbalanced in any way.  It simply forms part of the rich backdrop of Port wine fruits.

 

Best of all, there is no hint of any harsh or off-putting aromas like stale dust or unhealthy, plasticized air that one can sometimes pick up in modern Cambodi-style oils.  In general, this is a bosomy fruit explosion set deep into clean honey and medicinal woods, with no smoke or leather to distract the nose.  An incredibly friendly and generous-smelling oud oil, I recommend Oud Haroon to anyone who likes those big 1980s floral-ambery-balsamic scents (Opium, Cinnabar, Coco). 

 

 

 

Oud Hindi (Abdul Karim Al Faransi)

Type: pure oud oil (ish)

Style or Profile: Hindi

 

 

Oud Hindi is both less refined than Dehn al Oud Cambodi and more authentically ‘oudy’ in profile.  It hits all the marks of a great Indian oud, but in broad brushstrokes rather than detail, running down a checklist of smoke, leather, fermenting hay, and the horny funk of rutting animals.  It is animalic but not obnoxiously so.  It is as if all the barny stink has been hung out to dry in a smoke hut, causing it to cure slightly and shed the rawest, wettest parts.  The resulting aroma is that of a rich leather.

 

Lurking underneath the barn, leather, and smoke, there is a layer of fermented fruit that catches me off guard, as fruit is not normally associated with the Hindi profile.  The smoky fruit note makes me wonder if this might be a mix of Thai or Malay oils aged in such a way as to specifically coax a Hindi flavor out of the oil.

 

Either way, this is a good, fermented Hindi-style oil that wears nicely on the skin, a trickle of smoke threaded through it to keep the nose awake.  At a price point this reasonable, it is likely that Oud Hindi is more an oudy mukhallat than a pure oud oil, but it smells pretty authentic.  My one criticism is that its structure is a bit flabby, i.e., it unravels substantially with every passing hour, shedding richness and complexity.  However, at this price, one simply reapplies, darling.  Slather it on.

 

 

 

Oud Royale 1985 (Ensar Oud)

Type: pure oud oil

Style or Profile: Indonesian (Sumatra)

 

 

Oud oil from the eighties is special.  Back then, high-quality, densely-resinated wood was still widely available and it was even reasonably priced, even if the resulting oud oil was not.  Better yet, the wood arriving out of the jungles at the time was being cut from much older wild trees than those that are still growing today, so the content of oleoresin was more densely-packed, more evenly threaded throughout the wood, with far less bunkwood than today, and the quality generally superior.

 

Oud Royale 1985 comes from that generation of wood, and specifically from Sumatra.  Like the 1976 Kambodi discussed here, this part of our collective oud heritage is not available anymore.  Oud oil of this tenor is not a renewable resource, coming as it does from old trees that are long gone and a micro-climate that cannot be re-simulated.  Smelling it must be like being alone in the British Museum and unwrapping Tutankhamen’s bandages for the first time.

 

So, what does it smell like, this eighth wonder of the world?  Let’s just say that there is no substitute for a genuine, thirty-year aging of an oil in the bottle, especially an oil that was already excellent when it went in.  Old school techniques, top notch wood, dense oleo-resin, unpolluted microclimates…. perfect genes meet unimpeachable preservation.    

 

It inches out of the vial reluctantly, with a consistency closer to blackstrap molasses than to oil.  You have to prod and poke and plead to coax even a tiny smear of residue onto the dabber stick.  It pastes onto the skin like a dab of desiccated wood varnish.  And immediately, you smell the heart of the oud wood – there are no topnotes, no undertones, just the core of what it is.  Oud Royale 1985 smells like damp, hummus-rich earth, and ancient wooden chests freshly dug up.  Once opened, these wooden chests, wet and already disintegrating at the corners, exhale the smell of intense rot, stale air, and the earth from whence they came.

 

The aroma is gentle yet deep, with hues of truffles, cèpes, myrrh, aged patchouli, humus, prunes soaking in ruby port, tobacco, and oiled leather suitcases.  There is also a smooth, dark chocolate texture and the faint trace of animal fur far removed from its animal origins but retaining the musty warmth of the flesh.  It smells incredibly smooth and round, like an aged wine or a leather jacket so well-loved that it has worn down to the fineness of silk at the elbows and collar.  It smells rested and full, like a person after a good meal.

 

There is no bristling braggadocio here, no howling animalism or raw paunchiness.  This is an old oil and it takes its own damn time.  Later on, a wisp of smoke and autumn leaves appear, pasted onto the rich, black earth, both deepening the dark humus-like aura of the oil.  It smells like wet bark thrown on a far off campfire, and the moist air of a steaming forest when the sun hits the ice.  Both atmospheric and noble, this is, along with the 1976 Kambodi, Oud Dhul Q, and Qi Nam 2005, my favorite of the Ensar Oud oils.

 

 

 

 

Photo by Marek Piwnicki on Unsplash

 

Oud Sultani (Ensar Oud)

Type: pure oud oil

Style or Profile: Malaysian

 

 

Oud Sultani is one of Ensar Oud’s ‘Oud Legends’, meaning oils distilled from special, incense-grade resinated wood (in this case, wild sinking-grade Malaysian wood) and using different materials (in this case, a copper distilling pot) to imbue the oil with unusual qualities.  Oud legends are available in tiny quantities and most sell out very quickly.  Oud Sultani is therefore unavailable to buy at present, unless you pick it up from a private collector and are willing to pay up to ten times what it originally sold for.  It is somewhat close to the aroma profile of Oud Royale 1985, but with a far airier texture and a golden, floral tinge.

 

Oud Sultani opens with a stark medicinal wood and some of the rich, thick humus notes from Oud Royale 1985.  The earthy spark of the resin backbone suggests myrrh but there is a toffee-like, golden sweetness that makes me thick of creamier labdanum resin.  When I smell Oud Sultani, I visualize white flower petals scattered on a slow-moving river of honey, picking up nuggets of labdanum resin, myrrh, and benzoin from the riverbed as it flows on.  It is mellow and complex, with a rich backbone of spice.

 

Hints of minty camphor, cinnamon, and dried fruit cling to the corners of the aroma, which, when merged with the hints of flowers, honey, and ambery resin, makes Oud Sultani seem more like a composed perfume than merely an essential oil.  I find Oud Sultani to be unusual in that it is simultaneously (a) clean and transparent, (b) rich and deep, and (c) complex in a perfumey way.  Picture a spicy carnation trapped in a bright, clear tree amber resin, preserved for all time to come.  Oud Sultani is the scent of that resin when heated between one’s hands – earthy, minty, camphoraceous, benzoin-like, leathery, and yet with a spicy, golden floral feel that makes you think of the old Caron extraits, like Tabac Blond and Bellodgia.  A marvel!   

 

 

 

Oud Yusuf (Ensar Oud)

Type: pure oud oil

Style or Profile: Borneo-style oud with Cambodi characteristics

 

 

Oud Yusuf is perhaps the most immediately likeable of all of the pure oud oils I have ever smelled.  Ensar himself calls it ‘the prettiest oud you can wear’ and that’s fair.  Although it is thoroughly identifiable as oud oil, and not, say, a floral absolute or essential oil, it contains such an astonishing array of fruit and flower notes that one might be forgiven for thinking it is a blend, rather than a pure oud oil.  That means that, although it is an easy oud for a beginner to enjoy, it offers a depth and complexity that will keep even experienced oudies intrigued over the course of the day.

 

Oud Yusuf is a testament to the skill of the composer who can gently and delicately coax out the various facets he wants from the wood via minor adjustments here and there to wood he puts in the still, to the distilling times, to the purity of the water he uses for the distillation, to the very material the still is made out of, and so on.  Otherwise, who might suspect that out of a block of wood could come such a range of fruit and flower notes?

 

Although Oud Yusuf is a Borneo-style oud with Cambodi characteristics, it does not have any of the sweet, sticky berries of the Cambodi profile.  Instead, it is a cornucopia of ripe stone fruit, specifically pears, peaches, and apricots.  These lush fruit aromas, packed into the opening phases of the oil in particular, have that thick, almost fermented quality of the thick fruit juices enjoyed in summer all over the former Yugoslavia and Russia.  These juices are so grainy that you imagine they put all of the fruit in there, including the core and skin, and so thick that you could stand a spoon up in them.  These notes are what clearly come across in Oud Yusuf, overlaid with a slight tinge of camphor or wintergreen, even mint.

 

Three or four hours in, the oil develops a smoky, woody quality that one associates with the smell of oud, shedding most if not all of the stone fruits and mint notes from the first phase.  It is more traditionally oudy at this stage, but not at all animalic or sour.  It boasts the refined darkness of soft black licorice or leather.

 

Positioned halfway between dry woods and balmy supple leather, the latter half of this oil reminds me quite a bit of the drydown of Vikt by Slumberhouse or the amazing Blackbird by House of Matriarch, both Western fragrances that contain a small amount of real oud oil.  They are not smell-alikes, of course, but there is a similar consistency to the aroma of the oud at this stage – dark, balmy, leathery, but not desiccated.

 

Finally, a flourish of delicate floral notes appears just as you believe the oud is in its demise.  Although I do not clearly smell lilies or lilacs like many do with this oil (including Ensar himself), I do smell something like a creamy magnolia or champaca, something with a tinge of crème anglaise to it, a vanillic heft.  The florals are not fresh or green, but warm and mature.  They bloom directly out of the wood, carrying that slightly sour, smoky woodsy note in the breath of their petals.

 

 

About Me:  A two-time Jasmine Award winner for excellence in perfume journalism, I write a blog (this one!) and have authored many guides, articles, and interviews for Basenotes.  (My day-to-day work is in the scientific research for development world).  Thanks to the generosity of friends and acquaintances in the perfume business, I have been privileged enough to smell the raw materials that go into perfumes and learn about the role they play in both Western and Eastern perfumery.   Artisans have sent vials of the most precious materials on earth such as ambergris, deer musk, and oud.  But I have also spent thousands of my own money, buying oud oils directly from artisans and tons of dodgy (and possibly illegal) stuff on eBay.  In the reviews sections, I will always tell you where my sample came from and whether I paid for it or not.

 

Source of samples:  Most of the pure oud samples I am reviewing in these chapters were kindly provided to me free of charge by oud artisans and distillers, namely: Ensar Oud, Feel Oud, Al Shareef Oudh, Rising Phoenix Perfumery, Imperial Oud, and Kyara Zen. The Abdul Samad Al Qurashi samples were sent to me free of charge by a distributor.   

 

Note on monetization: My blog is not monetized.  But if you’d like to support my work or show appreciation for any of the content I put out, you can always buy me a coffee using the little buymeacoffee button.  Thank you! 

 

Cover Image: Photo of pure oud samples, photo my own (please do not use, circulate, or repost without my permission)

 

[1] Oud oils are pure essential oils (or ruhs), distilled directly from shards of agarwood loaded into a still. They have not been tempered, diluted, or mixed with any other material.

[2] Mukhallats are blends (mukhallat being the Arabic word for ‘blend’) of essential oils and other raw materials that were distilled or compounded elsewhere. Some of them include carrier oils and synthetics, while others do not (price is a factor). The mukhallat is a uniquely Middle Eastern form of perfumery, while the attar is a traditionally Indian one. Note that for most of the perfume-wearing world, the words ‘attar’ and ‘mukhallat’ are largely interchangeable (read about the actual differences here and here).

 

[3] The reviews of oudy CPOs will cover all of the (mostly Western takes on) perfume oils with a headlining oud note. Concentrated perfume oils are not attars or mukhallats, partially because of their construction but also because the objective of the whole exercise is different. Read how exactly here. People wear mukhallats for reasons of religion, culture, and tradition, while people wear perfume oils just to smell great or to tap into a specific image or fantasy.

 

 

Cult of Raw Materials Oud Review Single note exploration The Attar Guide

Pure Oud Oil Reviews: D-K

9th April 2022

 

 

Oud-heads and oud newbies, check out the introduction to oud here, which covers everything from how oud is distilled, its uses in oil-based and commercial perfumery, and the different markets that consume it.  Also, read my Oud Primer, consisting of Part I: The Challenges of Oud, Part II: Why Oud Smells the Way it Does and Part III: The Different Styles of Oud.

 

This section contains reviews of pure oud oils[1] only.  Review sections for oudy mukhallats[2] and oudy concentrated perfume oils[3] are forthcoming.

 

 

 

Photo by Ameen Fahmy on Unsplash

 

Dehn al Oud Cambodi (Abdul Karim Al Faransi)

Type: pure oud oil (ish)

Style or Profile: Cambodi

 

 

Dehn al Oud Cambodi does not smell like any Cambodi-style oud I have ever smelled, but it is an interesting experience, nonetheless.  Though it opens with the stale, gluey varnish notes associated with aged oud, these clear quickly to reveal a layer of bonfire ash and singed newspaper that makes me think of the childhood chore of cleaning out the fire grate.  The burned paper notes persist for a long time, infusing the oil with a not unattractive miasma of cigarette ash and grit.  There is also, briefly, the exciting whiff of a freshly-struck match.

 

Dehn al Oud Cambodi takes on a slightly berried undertone in the far drydown, but the remnants of ash, charcoal, and stale varnish hover on top, like an ill-fitting shift.  The berry notes are there to point my mind in the direction of a Cambodi oud, of course, but in truth, there is no sign of the ‘bubbling strawberry jam’ nuance denoting a good Cambodi.  Here, the fruit notes are dark and slightly dry, like raisins or prunes that have been smoked over a cottage fire and dusted with a fine layer of white ash.

 

Is it pleasant?  Well, it is more interesting than it is pleasant, at least for much of the ride.  However, in its final stages, it becomes a fine-grained glove leather imbued with traces of smoke and fruit that should please just about everyone.  Daim Blond in oil format.

 

Is it a Cambodi?  It’s a Cambodi, Jim, but not as we know it.  I doubt that any of the oud oils in the Al Faransi line-up are pure oud.  They are mostly likely a mix of commercial synthetics, natural essential oils, and other materials.  But for the most part, they smell pleasant, and some are even decently representative of the genre they are named for.  For people interested in sillage and longevity, know that this is one of the beasts in the Al Faransi stable, rivalling even Amber Ash Sheikh for sheer bolshiness.

 

 

 

 

 

Photo by Derek Story on Unsplash

 

Dehn al Oudh Cambodi (Ajmal)

Type: pure oud oil 

Style or Profile: Cambodi

 

 

Dehn al Oudh Cambodi is an extremely potent, rough, and animalistic oud that will scare the bejeezus out of all but the most experienced oud connoisseurs.  Not that this is an oil that connoisseurs will appreciate, mind, because this oud is a howling creature not fit to be worn outside the confines of one’s own home.  Unless you are a misanthrope, in which case knock yourself out.

 

The first blast is not bad, spitting out a fine staccato of tannins, black tea, and red berry notes.  But the oil then seems to accelerate in foulness, exploding into a garbagey accord that manages to encompass cow slurry, the sweet-n-sour sickliness of diarrhea, and pissed-upon hay.  It smells like the business end of a sheep in winter, before the shears come out.

 

It gets better, but not by much.  The far drydown, when it arrives six hours later, is leathery, sour, and a bit smoky, at which point you are once again fit for human company.  However, at this point, you might be too traumatized to care.  Ajmal produces excellent oud oil.  But this particular one is simply too animalic to please anyone but the most hardened oud consumer.

 

 

 

Dehn al Oudh Cambodi No. 1 (Abdul Samad Al Qurashi)

Type: pure oud oil

Style or Profile: Cambodi

 

 

The main difference between Dehn al Oudh No. 1 and Dehn al Oudh No. 2, below, seems to be purely a matter of aging.  The first has been aged for fifteen years before bottling, and the second for ten.  Mind you, I have my doubts about the veracity of the marketing here – it smells neither pure nor particularly aged.  The opening of both No. 1 and No. 2 is an unpleasantly harsh roar of sourness, pointing to an overly long soak of the oud wood chips prior to distillation.  Perhaps the oil has also been force-aged, i.e., the method of exposing the oil to air to deliberately oxidize and speed up the aging process. 

 

Not only do I doubt the purity and the aging, but I also doubt the Cambodi-ness.  The strong smell of fermentation in both these oils is far more characteristic of the traditional Hindi style than that of the friendlier, fruitier Cambodi.  The opening typifies everything that beginners find challenging in traditional Hindi ouds, which is to say a persistent, quasi-feral sourness that sits uncomfortably close to the smell of bile and cat piss.  It is a dusty, clinging, and somewhat depressing odor.

 

If you have the patience to ride out the first hour or so, the aroma eventually dries out to a leathery, smoky oud note that hums along quite nicely.  In these later stages, much of the unpleasant and challenging notes drop out of the picture entirely, leaving the wearer to heave a sigh of relief. It might even be – and I say this in a very small and doubtful voice, you understand – a good choice for the office or a night out.  Just be sure to apply it a good two hours before you leave the house, unless you want people rearing away from you like startled fillies.  It treads that fine line between ‘mmm, you smell interesting’ and ‘you smell, uh, interesting’, and trust me, that is a line you do not want to come down on the wrong side of. 

 

I have seen Dehn al Oudh No. 1 priced at between forty and fifty dollars for a quarter tola (roughly three milliliters) on eBay, so it is definitely one of the more reasonably-priced oud oils out there.  If you don’t mind waiting for it to go through its fugly start, then it could be an acceptable way to get your oud fix on the cheap.  I hope you all notice the equivocal wording I used in that last sentence.

 

 

 

Dehn al Oudh Cambodi No. 2 (Abdul Samad Al Qurashi)

Type: pure oud oil

Style or Profile: Cambodi

 

 

Similar to No. 1 above, but less deep and persistent on the skin.  It was supposedly aged for ten years prior to bottling, instead of fifteen. 

 

 

 

Photo by Big Dodzy on Unsplash

 

Din Dang (Feel Oud)

Type: pure oud oil

Style or Profile: mixed

 

 

Din Dang is a result of an experiment by Feel Oud to produce a wild oud oil that doesn’t cost an arm and a leg.  It was achieved through blending different oud oils distilled using a variety of soaking methods (soaked wood and non-soaked wood), different still materials (copper, steel, and hybrid boilers) as well as different grades and forms of wood, such as wood chips, dust, a whole incense-grade chunk of Borneo, etc.  Taken together, the oils build up to an astonishing layered effect, with the properties of a raw, unsoaked wood chip oil hovering on top, and a darker, mustier depth developing underneath.

 

Upon application, Din Dang smells undeniably young – flinty and un-oaked, like a vin jaune just before bottling.  Vapors carrying the whisper of fruit and tea steam up to the nose, forming a bridge to the deeper, slightly darker backdrop, where wine must, spices, and a salty leather note provide ballast.

 

Din Dang becomes ever so slightly musky in the deep drydown, but overall, this is a clean, dry, light oud oil that skips the drama of funky animalics.  Two big thumbs up for a bright oud oil blend that maintains complexity throughout without losing any of its copper-penny shininess.  It is also encouraging to see such a competitively-priced oud oil on the market.  Interesting enough for oud-heads, while refined and wearable enough for beginners. I would call that a win.

 

 

 

Photo by Sebastian Unrau on Unsplash

 

Green Papua (Ensar Oud)

Type: pure oud oil

Style or Profile: Papuan oud

 

 

Green Papua is to Ensar Oud as No. 5 is to Chanel and Joy to Patou – a reputation-maker.  All market-breakers have one feature in common.  They break with previous traditions and create something new, shocking even.  When Ensar introduced Green Papua to the market in 2004, customers and fellow distillers must have thought he was crazy.  Here was an oud oil that looked and smelled nothing like other oud oils out there.  Instead of being dark brown or black, it was green, and instead of that fermented cow pat odor common to Hindi oils, it smelled clean and herbal.

 

The original Green Papua sold out quickly.  It was a revelation to customers that an oud oil could smell as bracingly green as a forest, and yet still identifiably oudy.  For many, it did away with the notion that one must suffer through an overwhelmingly barnyardy opening to get to the good stuff two hours down the line.  Green Papua was a gust of fresh air that blew the cobwebs of preconception away.

 

The sample I smelled was from a 2016 distillation of the same type of tree as the first batch, said to be similar in aroma profile and character to the original Green Papua.  Distilled from the live wood of the Gyrinops tree from Papua, the oil smells fresh, clean, and alive, not at all sour or animalic.

 

The opening is almost meaty in its fungal density, a viscous green-back smear of tree sap swiped from the bark.  As the initial surge, there comes a succession of forest notes, one pasted thickly onto the next – tree moss, followed by mint, wintergreen, ferns, and a veil of something antiseptic, like Listerine.  It is reminiscent of a freshly-split piece of green wood, so young that its sap runs milky rather than clear or sticky.

 

And yet, despite the overall greenness of the oil, it is also clearly oud.  The fresh, fougère-like notes never float off into the ether but remain tethered to the earth by that familiar weight of leather, wood, tar, and medicine – those anchoring ‘core oud’ notes.  Newcomers would do well to sample this particular oud, because it will teach their nose that real oud oil can smell like clover, green wood, and pine sap just as much as it can smell like wood rot and animal hide.   A cleansing, spiritual oud oil that lends itself particularly well to meditation.

 

 

 

Hind (Al Shareef Oudh)

Type: pure oud oil

Style or Profile: Hindi

 

 

Hind is an unusual oil for its genre, because while it is most certainly a little pungent up top, there is a sweet fruitiness here that one associates more with Cambodi-style oils than the traditional Hindi.  The opening notes smell like layers of sweet, compacted hay that have rotted a little under the steamy moisture underneath.  The hay and dark, syrupy fruit hit the nose first.  Together, these aromas add up to something a little more perfumey than a regular Hindi oil – the withered peach of a Mitsouko (Guerlain) or a Femme (Rochas), perhaps, grafted on top of wood rot.

 

In terms of accessibility and friendliness, I feel comfortable classifying Hind as a mid-level entry point to the Hindi genre.  While it is certainly reminiscent of the lively warmth of pack animals, it does not smell as deeply fermented as some in the genre.  Tending more towards sweet hay, fruit, and leather than to the more austere barn, spice, and smoke notes of the Hindi style, Hind will satisfy those looking for the depth of an Indian oil but without the overwhelming funk that comes hand in hand with a long soak.  On the other hand, it is just challenging enough to stave off boredom in those experienced with Hindi-style oils.   

 

 

 

Photo by Rafael Cisneros Méndez on Unsplash

 

Hindi Classic (Kyara Zen)

Type: pure oud oil

Style or Profile: Hindi

 

 

Kyara Zen itself is not a distiller.  However, the company is based in Singapore and has contact with many local oud oil producers and distillers throughout the Far East and has therefore adopted the role of curator.  What Kyara Zen offers the market is the benefit of the good taste – a careful selection of oils representative of a terroir or style.  Each oil selected by KZ to represent a style or terroir may be viewed as a ‘classic’ in the sense that they are the bellwethers of their category.

 

Kyara Zen’s Hindi Classic is a robust, full-bodied Hindi oil that will appeal to fans of this noble style.  It is heavily animalic to start with, exploding in a miasma of deep barnyardy flavors – fermenting straw, wet hay, and warm billy goats huddled together in a stall.  However, the funk is deep and smooth, with no shriekingly-sour high notes to bother the nose. In other words, it is all about the bass, ‘bout the bass, no treble.

 

Hindi Classic is unusual in that it sustains this barny tenor for much longer than expected, taking it far past the point where other blends will have already mellowed into spicy leather or smoky woods.  I find this to be true of most KZ oud oils and mukhallats.  The small team at KZ has a natural talent for identifying oils that extend the more volatile notes deep down through the structure, providing for a very smooth, robust, and integrated experience.

 

Eventually, the potent aura of funk loosens up a notch, and settles into a deeply spiced leather aroma that reminds me of saddles taken off a hot horse.  I should also mention that it is a tremendously powerful and long-lasting oud experience, providing that rare thing in the world of oud, i.e., value for money.

 

 

 

 

Photo by Tina Witherspoon on Unsplash

 

Hindi Gengaridai (Rising Phoenix Perfumery)

Type: pure oud oil

Style or Profile: Hindi

 

 

Picture a chunk of bleu cheese, dry and leathery at the edges – perhaps it has been outside the fridge for a few days. Now microwave it on high to set it running across the plate.  Now imagine that plate suspended on a metal grid above a packed stall of wet yaks, steaming in their own piss-soaked fur.  There.  You have smelled all the organic, cheesy funk of Hindi Gengaridai.

 

Almost hilariously animalic, Hindi Gengaridai is the kind of thing that will have oud novices visualizing a horde of unwashed, hairy Vikings spilling over a hill towards a village with a bit of raping and pillaging on their minds.  But get past the fecal richness and wet fur of the opening (if you can), and your nose begins to pick up subtle hints of spicy red leather, musk, and dry hay that has been used for the animals’ bedding.  While Hindi Gengaridai is never entirely clean, most of the funk eventually evaporates from the core, allowing the other notes to dry out in the sun and become entirely more manageable.

 

Although common sense dictates that Hindi Gengaridai might not be the best introduction to oud for a learner, I think it actually conveys two important lessons to beginners.  First of all, that this is the classic Hindi profile – a wave of sour fermentation or fecal aroma, followed quite quickly by austere leathery notes, dry hay, and spice.  Second, that Hindi oils might seem unfriendly or inaccessible at first but reveal themselves later to be weirdly addictive and habit-forming.

 

 

 

Photo by blackieshoot on Unsplash

 

Hirta (Agar Aura)

Type: pure oud oil

Style or Profile: Malaysian (Hirta, or Candan agarwood)

 

 

Hirta has won my heart with its sweet, nutty quality, and non-linear development.  Distilled from the A. Hirta species of the Aquilaria in Malaysia, where it is also known as Candan agarwood, hirta oil is highly prized among Kuwaitis in particular for its smooth, rounded honey tones.

 

Hirta has wonderful topnotes that can only be described as a crystal-clear floral honey, into which has been stirred a damp, mealy nutmeat.  Imagine a bowl of dark brown Italian chestnut flour moistened with honey, the paste enlivened with the fiery heat of crushed black pepper, the basso fundo warmth of cinnamon, and the cool, green soapiness of cardamom.  The spice element is subtle, but noticeable.

 

Hirta makes me think of a medieval kitchen full of dense treats such as panforte, pain d’épices, and chestnut flour, not because it is sweet (it isn’t, particularly) but because of the soft roundness of texture that seems to coat back of your tongue.  Another thing that I appreciate is the lack of any off-putting, sour barnyard flavors that might otherwise disturb the sweet completeness of this oil.

 

Candan agarwood is often said to be powerful in terms of sillage, but I find Hirta to be soft and non-obtrusive.  It hums away quietly on the skin, all honey, cinnamon, and gentle oudiness, merging with the scent of one’s own skin to produce a wonderfully intimate, musky sweetness that will keep people guessing whether it is your skin that smells that good or if you are wearing something.  Two very big thumbs up. 

 

 

 

Hudhayl (Al Shareef Oudh)

Type: pure oud oil

Style or Profile: Hindi

 

 

Hudhayl is a Hindi-style oil but deviates in a number of interesting ways from the aroma profile of most Hindi oils.  It is lightly barnyardy in the opening, but its hay and leather notes are creamy rather than sharp.  It smells gentle and almost sweet, like a mildly vaporous shoe polish swiped back and forth over a leather shoe, or Devonshire cream poured over warm, damp hay.  There is the secondary funk of animals who have lain on the hay all night but have been moved outside now, leaving only that warm, chocolate-damp scent of their musk in the air.

 

After this startling opening of vaporous hay and varnish, a wave of syrupy, fermented red berries pushes its way to the fore, subtly sweetening the more agricultural aromas and even briefly mimicking the fruitiness of Cambodi oud.  Absent the roaring spice and smoke of a traditional Hindi, only a hint of warm, sour fermentation, leather, and hay points to the fact that Hudhayl is a Hindi.

 

But that description addresses only the basic aroma profile of Hudhayl – what of its character?  There, Hudhayl reveals itself to be a true Hindi, with all the hauteur the Emirati Arabs have associated with the Hindi profile since the 1970s.  This refined, creamy hay-like leather smell is exactly how I would like to imagine the first Assamese oud oils smelled like before the tediousness of the long, sour soak was introduced.  Not dirty or barny, not reeking with animal hide, and with only a discreet hint of fermentation.  Hudhayl is the Hindi oil I would recommend for beginners, if only to break their heart when they learn that this level of gentleness doesn’t come as standard. 

 

 

 

 

Photo by Erik-Jan Leusink on Unsplash

 

Indah Banga Central Kali Micro (Rising Phoenix Perfumery)

Type: pure oud oil

Style or Profile: Hindi mixed with Borneo characteristics

 

 

Of the Rising Phoenix Perfumery pure oud oils, Indah Banga Central Kali Micro is one of my favorites.  It smells like dusky hay, harvest time, wheat, gold and green flowers, herbs, and the pleasantly dusty ephemera of long-disused farm outhouses.

 

At first, the animalic notes shimmer brightly enough to give pause – there is the distinct tang of soiled hay and the elephant stalls at a circus.  Christ, you think.  Hold on a minute now.  But these notes die back quickly, revealing a marvelously unsweet but rich hay accord.  Soon, the golden hay is joined by the scent of old wood, meadow flowers, sweet resin, and minerals, notes which lend Indah Banga Central Kali Micro a sense of faded grandeur, like an abandoned country manor beginning to fray at the seams.

 

The listing for this oil had disappeared from the site at the time of writing (probably because it was sold out or in the process of being restocked), but some information can still be gleaned from the long name.  Indah Banga indicates a Hindi-style oud oil, possibly out of Assam or even Bangladesh.  This would explain the dry hay notes and initial wave of barnyard furriness.

 

But Central Kali is a name that indicates a Kalimantan oud, from the island of Borneo, which has a uniquely clean, green, and sparkling character.  Micro points towards the use of microcarpa oud wood, a rare Aquilaria species that grows almost exclusively on the island of Borneo, in the Western side of the island.  Microcarpa might explain the faintly golden floral tone to the oil that flits in and out of the dusky hay.

 

Amateur detective work aside, this is an unusual and satisfying oud oil that swaps out most of the usual spice, leather, and fermentation notes associated with oud oil for the uniquely green and gold goodness of a late summer harvest.  If you love Sova (Slumberhouse) for its rustic take on hay, then Indah Banga Central Kali Micro might be considered its drier, less boozy counterpart in the world of pure oud.  

 

 

 

Photo by Joshua J. Cotten on Unsplash

 

Jing Shen Lu (Ensar Oud)

Type: pure oud oil

Style or Profile: Thai with some Vietnamese and Borneo characteristics

 

 

To my nose, Jing Shen Lu is perhaps the most surprising oud oil in the Ensar Oud stable, because it does not smell like oud oil at all and yet clearly is oud oil.  I am not making any sense, even to myself, but please, give me a moment to explain myself! 

 

When I first smelled Jing Shen Lu, I thought I had gotten the vial mixed up with a pile of samples of raw materials I am also studying, such as poplar absolute, champaca, honeysuckle, narcissus, kewra, and white lotus.  That is to say, Jing Shen Lu smells very much like a swirl of different floral and herbal absolutes, tending towards the minty, sweet, and green-succulent side of things.

 

There is also a solvent-like vaporousness to the aroma that reminds me strongly of Ensar’s Borneo 2000.  There is a very similar high-toned fruitiness to the aroma, like the heady fumes that come off a glass of grappa, producing an almost hallucinogenic effect on the senses.  Almost like alcohol esters from the wood itself, this oil emits a piercing note that has a physical, tightening effect on my scalp and my jaw.  But this in itself is a clue to the savory, umami-like quality of oud itself.  It is also the first indication (to my nose) that this is not some other essential oil, but the oud itself.  No other essential oil has this umami, jaw-tightening property.

 

In his description, Ensar mentions green tea, and I can see that, as long as we are talking about that toothsome ‘brown basmati rice’ aspect present in some green tea.  There is a very smooth, nutty texture to the green tea that makes it more substantial than the usual citrusy or tannic characteristics, and to a certain extent, it reminds me of the pearlescent, chewy green tea of Ormonde Jayne’s Champaca.

 

However, past this initial blaze of green flowers, mint, and tea, the core of this oil is very oudy in character, developing a rich, plummy ‘Port wine’ sourness that makes me wonder how I could ever have mistaken this for anything other than an oud.  There is a very pleasant umeboshi undertone here – salty, sour, chewy plum smeared onto a thin piece of brown quinoa toast.  Jing Shen Lu is a delicate oud oil with an unusual Japanese silk-screen character. 

 

 

 

Photo by Aida L on Unsplash

 

Kambodi 1976 (Ensar Oud)

Type: pure oud oil

Style or Profile: Cambodi (original, not just  style)

 

 

I was fortunate enough to be able to test a small sample of an original Cambodi oud oil from 1976, when the wild trees of Cambodia were still standing and being harvested for their special oil.  Soon after this oil was produced, the demand for Cambodi oud oil coupled with over-harvesting and lack of foresight by the Cambodi authorities meant that all the original trees were wiped out.

 

The popularity of this style of oud oil – juicy, jammy, fruit, no animalic overtones – meant that producers started making ‘Cambodi-style’ oud oils that mimicked the characteristics of the original oil through a combination of aging and oxidization.  New Aquilaria trees were also planted in Cambodia, of course, and these still produce excellent oud oil.  However, oud oil produced by these newer trees is not as complex as oil from the older trees and doesn’t share precisely the same aroma profile.

 

Any original Cambodi oud oil from the seventies that still exists is in private collector hands and rarely if ever parted with.  The last original Cambodi oils for regular sale disappeared from the market around 2004.  It is useful to have a sample of the original as a baseline against which to measure later Cambodi-style ouds.  Upon application, Kambodi 1976 smells more like medicine than a perfume, which of course oud actually is – a natural antibiotic produced by the tree to heal itself against the marauding forces of an external infection.

 

The ‘hospital corridors’ twinge of ointment and antiseptic fluid passes relatively quickly, leading the nose into a deep, smooth heart of aged woods and dark, stewed fruit.  It is remarkable to me just how smooth the heart of Kambodi 1976 is, all the hard, pointed edges of the woods and berries sanded away with time to produce a perfectly round, glossy appearance.  The woods smell like an old cedar chest that once held damsons and figs, but where the fruit has long since disappeared into the grain of the wood, leaving a ghostly presence of its dark, raisin-like fruit, a patina that glimmers darkly.  The aroma calls to mind a good aged port.

 

As Kambodi 1976 evolves, it develops a withered leather note that carries in it the breath of plum or peach skin.  The fruit nuance is not tart, fresh, or even jammy.  Rather, the texture is like a pan of mealy, velvety chestnuts cooked to the point of collapse and then given a final glaze of damson juice reduced to a trickle of jet-black syrup.  Despite my reference to food and fruit, Kambodi’s sweetness is very subtle.  There is no caramel, chocolate, or vibrant berry jam in sight, just the natural sweetness of damsons and wine rubbed lovingly into the grain of old wood.  Despite the actual age of this oil – over forty years at the time of writing – there is no staleness.  It is smooth, but also lively.  In fact, it is living proof that good oud oil only gets better with age.

 

 

 

 

Photo by Hamed Hosseini on Unsplash

 

Kannam 100-Year Aged Oud (Abdul Samad Al Qurashi)

Type: pure oud oil

Style or Profile: Unknown

 

 

I realize, as I am sitting down to write this review, that there is really no accurate way for me to describe what a hundred-year old oud smells like.  The best I can do is to say that it is umami, that Japanese word for the fifth taste, one that is packed ten deep with savory, sweet, salty, and sour notes, all piled in on top of each other so that the taste buds receive a complex sensation that is part taste, part feeling.  Foods that are rich in umami, for example, are aged Parmesan cheese, aged balsamic vinegar, soy sauce, breast milk, and fine wines.  In fact, if you have ever tasted any of these things and tried to describe them to someone has hasn’t, then you will recognize the struggle to come up with accurate vocabulary.

 

Kannam 100-year old aged oud is, by a very wide margin, the most complex and umami-rich thing I have ever smelled.  I feel very privileged to have been able to experience it at all, given that the price per tola on this one is, as the Americans say, ‘above my pay grade’.  If I were rich, though, and I wasn’t depleting my kids’ trust funds too badly, I would happily cough up the $3,000 or so it costs per tola.

 

Is it  pure oud from one single distillation?  Honestly, I doubt it – this is likely to be a blend of pure oud oils from several distillations, of varying vintage, all or some of which add up to the 100 years claimed in its title.  Lawyers, don’t come for me – this is an educated guess, and entirely my own.  Still, amazing stuff.

 

The oud oil in the sample vial was so thick, black, and viscous that I had to warm it between my boobs for two hours in order to even prise the applicator wand out of the vial.  You have to dab it on, but the texture is like tar, so spreading it around gently is not an option – it sits there on your skin like you just painted it with wood varnish.

 

The initial aroma is not animalic or barnyardy in the slightest.  It is smooth and deep, but intense.  My husband said it immediately brought him back to his childhood, to a massive state-owned Yugoslav leather goods store in town he used to frequent with his father for shoes and jackets.  There was a tannery nearby, and the air in the store thus smelled of newly-tanned leather and of the chemicals used to tan the leather.  He said the oud had such an intense smell that it caused his teeth and jaw to ache, just like the leather goods store did.  This is a common reaction with umami-rich smells.

 

To me, at first, it smells of the following things: ancient furniture varnish, balsamic vinegar reduction, leather, rubber, resins, pine sap, wintergreen, and freshly-felled logs in a dripping-wet forest.  The smell is intoxicating, almost sweet, balsamic, and twenty thousand leagues deep in umami flavors.  The fumes feel radioactive, as if they occupy a physical space.  I can feel a buzz in my ears.  It is like sniffing glue or solvents.

 

As time goes on, it becomes earthier.  It takes on the damp, pleasantly moldy inflections of a good patchouli, smelling of freshly upturned soil, or of a wooden box buried for decades which, when opened, releases a stream of stale air.  As with all primitive smells (oud, patchouli, stone, forest), Kannam has the ability to be ‘not strange’ to your nose, as if somewhere in your prehistoric brain, you are fetching up an ancient memory of this ancient smell.

 

Highly recommended as a once in a lifetime thrill, if only to set your own personal barometer for complexity.  Even tiny third-of-a-gram samples of this can cost over one hundred dollars, so you have to be sure you want to travel down that particular road.

 

 

 

Kedaulatan – Malay 2013 (Imperial Oud)

Type: pure oud oil

Style or Profile: Malaysian

 

 

Immediately smoky, rich, and satisfying, Kedaulatan – Malay 2013 gives you all the benefits of the drydown of a properly aged oil without making you wade through any fecal, barnyardy, or sourly fermented topnotes to get there.

 

Kedaulatan captures the soul of oudiness itself – a smoky-sour woodiness with concentric rings of flavor, like a millennia-old tree split open to reveal its rich and varied history.  There are no topnotes.  Instead, it plunges you deep into the core of the oud and expects you to just handle your business.  It is the oud equivalent of an ancient Chesterfield sofa that swallows you up when you sit in it.  And for once, haute luxe equates to comfort, not speed.

 

Distilled using very traditional methods (no rubber rings or overly-extended soaking), this oil comes from wild trees of the A. Malaccensis species of the Aquilaria that grows in the Kelantan region of Northern Malaysia.  If anyone is not yet convinced of the difference between wild, properly aged agarwood versus artificially-inoculated plantation stock of the same species, Kedaulatan might act as a baseline.  A side-by-side test of Kedaulatan against a young oil from a plantation tree (even if it is from the same species) would immediately set you straight.  It is the difference between a thirty-year-old Barolo and a 2016 Chianti. 

 

 

 

Kinamantan (Ensar Oud)

Type: pure oud oil

Style or Profile: Borneo

 

 

Kinamantan is one of the more striking oud oils in the Ensar Oud stable.  It is a mixed woods oil done in a Borneo-style, and with certain kinam-like aspects.  If that sentence has you totally confused, then I know you’ve skipped the section of my Oud Primer that explains what each of those words actually means!  If so, shame on you – go back and read it now. 

 

The clue lies in its name.  Kinamantan is a portmanteau that blends the old name for Borneo Island, which is Kalimantan, with the word ‘kinam’, the superior grading quality of agarwood.  In essence, therefore, the name ‘Kinamantan’ is designed to tell you, at a glance, that this is a Borneo-style oud oil with some superior Kinam-like qualities.  In truth, the woods used for distillation of this oil come from several regions, not specifically Borneo, but have been distilled in such a manner so as to bring out Borneo-style characteristics.  Neither is the wood itself kinam; the word is chosen simply to convey a message of superior quality.  See how complicated the world of oud (and oud marketing) is?

 

The scent profile of the Borneo style is clean, creamy, and woody in a raw, natural way, almost as if one is walking through a thicket of freshly-felled lumber.  Sometimes, the ethereal minty freshness of Borneo oud can exude hints of white flowers, vanilla, and herbs.  It is also somewhat bitter, like a sparkling herb cordial one might take to aid digestion.

 

Most importantly, as the name of the oil suggests, Kinamantan also contains characteristics of the famous kinam, namely the highest grade of incense-quality wood that traditionally comes out of the Vietnamese jungles.  In other words, rather than being distilled from actual kinam or kyara wood (usually too rare and expensive to distill), this oil was custom-distilled to give it those noble characteristics people love so much in kinam.

 

One sniff of this oil and I am whisked away to an imaginary place where I am shut inside a room with old wooden furniture stacked one on top of another.  The room hasn’t been opened for a hundred years, so the room is saturated with the pleasantly stale scent of old wood and varnish.  The smell is clean, woody, medicinal, but also somehow sunny and easy-going.  There is a mellow patina of time here that makes this an absorbing, relaxing experience.  There is, in the background, a sweet floral breeze carrying a suggestion of fresh white flowers and herbs.  Wearing this oil, I can almost see green-grey wood turning to ether under the heat of the midday sun streaming into the room.  It is beautiful and timeless.  Is it kinam?  Is it ‘Borneo’?  Only your own nose can say.

 

 

About Me:  A two-time Jasmine Award winner for excellence in perfume journalism, I write a blog (this one!) and have authored many guides, articles, and interviews for Basenotes.  (My day-to-day work is in the scientific research for development world).  Thanks to the generosity of friends and acquaintances in the perfume business, I have been privileged enough to smell the raw materials that go into perfumes and learn about the role they play in both Western and Eastern perfumery.   Artisans have sent vials of the most precious materials on earth such as ambergris, deer musk, and oud.  But I have also spent thousands of my own money, buying oud oils directly from artisans and tons of dodgy (and possibly illegal) stuff on eBay.  In the reviews sections, I will always tell you where my sample came from and whether I paid for it or not.

 

Source of samples:  Most of the pure oud samples I am reviewing in these chapters were kindly provided to me free of charge by oud artisans and distillers, namely: Ensar Oud, Feel Oud, Al Shareef Oudh, Rising Phoenix Perfumery, Imperial Oud, and Kyara Zen. The Abdul Samad Al Qurashi samples were sent to me free of charge by a distributor.   

 

Note on monetization: My blog is not monetized.  But if you’d like to support my work or show appreciation for any of the content I put out, you can always buy me a coffee using the little buymeacoffee button.  Thank you! 

 

Cover Image: Photo of pure oud samples, photo my own (please do not use, circulate, or repost without my permission)

 

[1] Oud oils are pure essential oils (or ruhs), distilled directly from shards of agarwood loaded into a still. They have not been tempered, diluted, or mixed with any other material.

[2] Mukhallats are blends (mukhallat being the Arabic word for ‘blend’) of essential oils and other raw materials that were distilled or compounded elsewhere. Some of them include carrier oils and synthetics, while others do not (price is a factor). The mukhallat is a uniquely Middle Eastern form of perfumery, while the attar is a traditionally Indian one. Note that for most of the perfume-wearing world, the words ‘attar’ and ‘mukhallat’ are largely interchangeable (read about the actual differences here and here).

 

[3] The reviews of oudy CPOs will cover all of the (mostly Western takes on) perfume oils with a headlining oud note. Concentrated perfume oils are not attars or mukhallats, partially because of their construction but also because the objective of the whole exercise is different. Read how exactly here. People wear mukhallats for reasons of religion, culture, and tradition, while people wear perfume oils just to smell great or to tap into a specific image or fantasy.