For all that vetiver famously possesses an olfactory range stretching between hazelnut, roses, and earth, it is always unmistakably ‘vetiver’ in the same way that patchouli is always patchouli. You’ll notice, therefore, that descriptions in reviews tend to drift towards one pole or another – dark or fresh, wet or dry, wood or root. But in the end, they’re all variations up and down the scale of the essential vetiver-y-ness of vetiver.
Then there’s the personal tolerance angle to assessing vetiver fragrances. Before I learned to love the (vetiver) bomb, I would rank vetiver scents on a sliding scale from what a friend of mine calls ‘bullshit vetivers’, i.e., scents like Timbuktu (L’Artisan Parfumeur) or Shaal Nur (Etro) where it plays a key but minor role, and the hard no of the swampier, danker, more evilly-vetiver vetivers like Racine (Maître Parfumeur et Gantier) and Vetiver (Guerlain). So, when I see a perfumer venturing out into vetiver soli-root territory, I always wonder (a) what the perfumer will do – or not do – to break vetiver out of the olfactory straitjacket it was born into, and (b) where it falls on my old but probably still ingrained sliding scale of tolerance.
On the first, Vetiver by Hiram Green definitely innovates on the theme by using the vetiver as the portal through which we get to – at a distance at least – a spicy, musky base dressed with a lemongrass brightness. But Vetiver is still clearly vetiver. The burnt lemon peel aspects of the root are cleverly accentuated by ginger, another root that crackles with spikes of primary yellow before tailing off into sepia. This is vetiver in the guise of a sparkling eau de cologne, although while fresh, the opening is immediately spicier and more aromatic than citrus alone. Soon, the fragrance settles into its second and what seems to be final iteration – the nostalgic scent of ancient wooden furniture and dusty covering sheets that have lain undisturbed for half a century until relatives come to clear the place out.
Not enough is said about the appeal of mustiness. But it’s precisely this smell of ancient neglect that marks fragrances like Djedi (Guerlain), Mukhallat Malaki (Swiss Arabian), Muschio di Quercia (Abdes Salaam al Attar) and Messe de Minuit (Etro) out as special. Further, it’s the dryness of materials – stone, wood, earth – that is important to me at a personal tolerance level, as anything wetter signals a rot of a less noble kind, i.e., damp rot in walls, rotting fruit, or the breaking down of animal tissue. The dustiness of the vetiver in Vetiver is the pleasant exhalation of once-loved rooms, books, and ‘good’ furniture, their human users long gone and their memory faded with time. If, like me, you abhor the rootier, marshier variants of vetiver that smell like stagnant pondwater, then you’ll love Vetiver for first its cleansing-spicy and then dry-woody character.
But let me also tell you that if you’re a complete vetiver wuss, you might like Vetiver anyway because there is the get out clause of a very good ambrette material tucked away in the basenotes. Normally quite vegetal and cool-toned, here the ambrette takes on an almost ambery, resinous sweetness (akin to the ‘rice pudding skin’ vibe the same material creates in Musc Nomade by Annick Goutal). And there are moments where the lingering citric brightness of the ginger smashes into the musk mallow, recreating that distinctive Refresher-Bar-meets-amber vibe of Opus 1144 (UMUM).
How much of this you perceive will depend on application method and the distance at which you smell it. When lightly applied, the sweet, sparkling resinous-musky facet rides up quite insistently, but applied heavily, it is the pleasantly dry, musty woodiness of the vetiver (and the warmth of the ginger) that predominates. Similarly, when smelled up close, Vetiver is all about that vetiver, but when smelled from a distance, the sillage in the air is more that of a bright, spicy Italianate balsamic mixed with something vaguely woody and earthy.
Now, that might be a mixed bag of findings for some (especially those don’t like musks or balsams masking – if even partially – the purity of vetiver), but if you’re looking for a vetiver-centric scent that faithfully conveys the essential vetiveriness of vetiver without making you feel like you’re ingesting a plateful of collard greens boiled in fetid swamp-water, the Vetiver by Hiram Green is a brilliant option. I enjoyed this sample to the last drop because it gave me the ‘dusty old books in a decaying mansion’ vibe I really dig, while also giving me the white-hot lemongrass sting of ginger at the top to wake me up and the sweet, almost resinous sparkle of ambrette in the base to see me out comfortably. It’s basically what I’d make for myself if I were a perfumer and I wanted a vetiver fragrance.
Source of sample: Kindly gifted by the perfumer, Hiram Green.
The indie perfume brand Neandertal boasts some of the most achingly cool bottles I’ve ever seen, one of the hottest talents on the indie perfumery scene (Euan McCall), and several glowing Luca Turin reviews – and yet, surprisingly little hype. I’m going to hazard a guess that, for some, ‘achingly cool’ + bottles that look like ice sculptures = intimidating.
That includes me, by the way. I am the least cool person in the room at any given time, so it’s likely I’d have continued to ignore Neandertal to infinity and beyond were it not for the fact that I recently purchased some samples of Euan McCall’s work (for his eponymous brand) and wanted to compare/contrast against his work for another brand to get a fuller picture of his style. When a perfume contact who does some PR for Neandertal (Brooke) offered to send me samples of the line, I figured it was kismet.
I’m really glad I got to smell these. All of them were interesting – unique even – and none of them were the paint-by-numbers type of jobbie we’ve come to expect from the more upmarket niche brands. One was marred by a heavy hand with nose-burning aromachems, but even that was redeemed by a beautiful and unusual central section. Matching the bottles, the perfumes draw on the jolie laide nature of raw, elemental things – metal, earth, leather, salt. The effect is often jarring, and sometimes (one senses accidentally rather than deliberately) even pleasant. But we all need a little intellectual roughage in our diets, don’t we?
Oh, the grappa and Fairy washing up liquid sting of pure orris root tincture! I love how, when used in more generous quantities than the standard dribble tapped out with a fingernail into niche perfumes to justify an obscene price tag (Floretiiiiinnnnne irisssssss), this buttery but bleachy rhizome always manages to bring in the desaturated cool grey-pink colour canvas of Scandinavia – even if what the perfumer had been going for was Italian sunshine or Russian leather. Orris will out. Luckily, we have a Northern European perfumer (Euan McCall, a Scot) going for a cool, foggy interpretation of orris root, so the Scandi colour palette works just fine.
Orris root is an interesting material because, to me, it is a mixture of high and low, which means that it smells in equal parts like a fine leather glove and like the rooty sting of moonshine brewed by a Polish potato farmer. An elevated root cellar smell. Part of the reason that Them works because the perfumer understands this element of the material and surrounds it with other high-low accents. So, we have a green, scratchy salt note rubbing up against an ambrette material that feels luxuriously cloudy (a drop of Pernod in water), and a vaporous leather note slowly losing its initially screechy, toxic edge as it is folded into a much finer, softer ‘cuir’ along the same lines as Cuir d’Ange (Hermès) or Cuir X (La Parfumerie Moderne).
It is also an outdoors-to-indoors kind of perfume. It starts in the cool, foggy outdoors (Iris Silver Mist territory even) before slowly switching the scene to a posh art gallery full of spot-lit ‘found art’ sourced from nature, like long, silvery hunks of hollowed-out driftwood, polished stone, dried seaweed, salt, leather – the type of beach-cast objets that a collector might pay thousands for. There’s an awkward moment in the transition that smells a little bit sweaty or BO-ish, but it’s brief enough for me to pass it off as my imagination (or perhaps a momentary concentration of something evil in the iris material used). The small flashes of furry warmth and leather underbelly briefly bring to mind Slumberhouse Sibet, but no, Them is green, salty, and almost aqueous in a way Sibet is not.
Us is one of those atmospheric indie scents that are more like exhibitions than perfume – experiments not really designed to survive beyond the walls of the lab but to be held up, admired, and put back down again. It smells like boot polish, tanning agents, and the soot-streaked insides of a kipper smoking house. And also like wet eucalyptus branches thrown onto an open fire in a sauna. While I admire the phantasmagoric summoning of the La Brea tar pits, I’m not sure that something this extreme is for wearing.
In the drydown, it calms down enough for me to spot the relationship to the hoary old seagrass vetiver (burnt, whiskey-ish) of Vetiver by Annick Goutal Vetiver or Arso by Profumum, but I would rather wear the Goutal than a version that’s been amped up by a factor of ten. I just don’t have the stomach for this kind of stuff anymore. If you’re just getting into niche or indie, however, and you are chasing down all the ‘burning tire’ scent experiences you can find, then Us is gripping stuff indeed.
Light is a jarring but ultimately thought-provoking fragrance. There is an opening blast of some aromachemical so vile and toxic I can feel it at the back of my throat, and for a moment or two, before this thing rights itself, I have to fight the urge to scrub it off my skin. I suspect a noxious brew of Ambroxan and the milky-metallic shriek of violet leaf, with a pronounced ‘curdled milk’ effect.
However – and you know that the ‘however’ has to be a good one in order for me to get past the teenage body spray thing at the start – Light surprises me by settling into a weird but interesting accord that I can only describe as a tart but creamy ‘rhubarb and custard’ floral that gets me in its headlights and refuses to let go. Yes, I understand that nothing in the notes list would explain this. Yes, it is possible that I’m going crazy. I have worn Light several times now, and each time I grimace my way through the opening (hairspray! licked metal spoons! teenager deo!) and each time I wind up in the rhubarb and custard place.
And if it only stayed there, I would be enthusiastic. However, after an hour or two, the scent begins a slow fade into a chemical marshmallow drydown with an unpleasantly dusty ‘wheaten’ undertone – a sort of stale, chocolate-less smores accord – which reminds me a bit of that Godawful Rouge Smoking by Parfums BDK (which is cherry cough medicine + pleather + bubblegum + stale, wheat-dusted marshmallow) and of Sangre Dulce by Strangers Parfumerie, which is actually pretty good. I’m not keen on this indie ‘protein bar’ accord, to be honest, so this is a mark against it. But that weird salty-floral-creamy rhubarby midsection – oh man. What I’d do for a flanker that excerpted that part.
Aptly named, Dark is one of those oily, industrial-smelling concoctions that get you thinking both of (a) the fuel spills, rubber, tarpaulin, and black oil of a car repair shop, and (b) the oily black infestation at the cire of a freshly-felled agarwood tree, i.e., the natural and unnatural intertwined so densely that one is undistinguishable from the other. It smells dank and oddly savory (umami), perhaps due to the seaweed note, which is more reminiscent of miso paste than of salt. Unlike Light, Dark is, well, the smell of closed-up spaces, of rot, of time v. infection.
Though unusual, its grungy industrial bent is not entirely unique – there are elements of what I am smelling here in both Nooud by Baruti and Black No. 1 by House of Matriarch. But in the drydown, Dark takes a very different turn, and this is where the paths diverge. The scent sees itself out on a long tail of pure, blinding metal. You know the metallic scent of orange juice that’s been spilled and left to dry? This is precisely that, minus any scent of orange. I don’t know if this is saffron, coriander, rose oxide, violet leaf, or some other metallic material, but the flash of metal provides a link to Light that I find interesting. Dark mixed with Light, by the way, provides for a compelling experience – the tart, metallic rhubarb and (salted) custard sparks against the oily, savory dankness of Dark’s oudy leather to yield a scent that feels as bright as an over-exposed photo and as grungy as mold.
Source of samples: Samples of the Neanderthal line were kindly sent to me by Brooke, who does some PR on social media for the brand. I disclose where my samples came from so that you (the reader) can decide for yourself whether my review is unbiased or not.
I’m fascinated by the individuality of the models at play in the indie perfume sector. Some houses, like Diane St. Clair and Papillon work slowly, releasing an average of one perfume a year (if that), willing to wait until every single detail is ‘right’ before releasing what is a highly-finished work to the public. Others, like Prin Lomros, work gonzo style – restlessly creating, releasing, and then wiping out whole perfumes, like an artist furiously rubbing out a sketch he is suddenly unhappy with.
What this boils down to is the notion of risk. Just how much risk is Prin Lomros willing to take? In my opinion, a lot. This is a guy who has had quite a few brands and sub-brands in a very short period of time (I count three, including one disappeared, one prestige, and one diffusion, although in the last few days, I think a fourth might have been sprung upon us), populated with perfumes that appear and then disappear, never to be seen again. Other perfumes get the chop, only to return a year later under a different name.
Sure, this all sounds like Prin Lomros is having a lot of fun – but what about us? Though there’s nothing permanent in perfumery these days – Penhaligon’s glorious Ostara came and went in the space of two years, despite its critical success, and half of the 13 Gucci Flora flankers will probably have been removed from the shelves by the time I finish this sentence – expecting even the most committed of indie perfumery supporters to lay down $160 on a 30ml bottle of liquid that might be axed on a whim four months later is an exceptionally big ask.
Generally, a perfumer can only bet on their customers accepting this level of risk if one of two conditions have been met. Either a) the raw materials are of such rarity or unusual quality, like vintage Cambodi oud oil from the 1970s or a hunk of white ambergris from the Western shores of Ireland that customers buy out of the fear of missing out on a once-in-a-lifetime experience, or b) the compositions themselves are so artistic or clever that customers are inspired to invest wholesale in the creative real estate locked inside the perfumer’s head.
For the former, you only have to look at the success of Areej Le Doré, Sultan Pasha, and Ensar Oud to know that the feverish fanboyism around the cult of raw materials is more than adequate to keep the ship afloat. Brands, if they are clever, might seek to co-opt a bit of this market for themselves by introducing special one-off editions focused on rare, limited run materials; Eris Parfums did this recently with Mxxx. (review here) to great effect, using a fantastic piece of white ambergris to turn their regular Mx. from a silky white cotton t-shirt into a $1,500 cashmere wrap.
Prin Lomros’ perfumes lean a bit on the precious raw materials thing, but really rely more on the perfumer’s artistic vision as the hook with which to reel customers in. He takes quite a few creative risks – which makes sampling his work huge fun (but blind buys ill-advised). What this means for me is that although roughly 60% of what he turns out doesn’t work for me, the ones I do like I really, really admire and find myself thinking about long after I’ve put the sample away. Heck, even the ones I wouldn’t wear to save my life linger in my head.
worked my way through 18 – count them, 18 – samples from both Parfums
Prissana and Strangers Parfumerie during a time of great stress this January,
when multiple deadlines and the arrival of a new management team at work meant
that I survived on crisps and wine for nutrition and rarely got more than five
hours of sleep a night. Normally, conditions like these would taint my
perception of whatever I’m testing or wearing; but, a grosso modo, the
Prin Lomros stuff still emerged with a big fat thumbs up from me.
Of course, that’s not to say that there aren’t a few problem areas. For one, the perfumes are all a little front-loaded, with drydowns that, while long-lasting (lots of ‘beastmode’ performers here), are a little wan compared to the richness upfront. Two or three of the perfumes I tried were marred with an overdose of noxious ‘power tool’ aromachemicals – Ambroxan, maybe, Norlimbanol, and a few of those ‘new wood’ captives; these ones were an immediate line in the sand for me. But even in those, I was able to find little pockets of something interesting or playful that kept me plugged into the experience. To say that his perfumes surprised me and challenged my preconceptions is really quite something, only because I am jaded as fuck.
I think Mandarava (Prissana) is utterly horrific but many people whose opinion I respect think it’s a masterpiece. While clearly well made, its dense cloud of indeterminable flowers, incense, and musk is unbearable to me, because note for note, it smells like someone emptied an entire aerosol of nag champa-scented room deodorizer into a small room and closed all the windows. It has the same overwhelming stuffiness and cheap, greasy-powdery musk overload as Koh-I-Noor by Areej Le Doré but lacks that scent’s more fine-tuned sense of balance that somehow keeps everything in check; Mandarava is unhinged in a way that sets my teeth on edge. But, you know, people other than me love it.
I don’t normally review so negatively, so you have to know there’s a redeeming angle here. And here it is – the drydown is weirdly good. I’ve worn this three times in the name of science, and each time the drydown takes me by surprise in a good way. Unfortunately, I never quite managed to make it to my notepad in time to write down what it is that I think almost redeems Mandarava, so you’ll have to believe me that the texture of the scent changes about six hours in, emerging from the cardboardy fug of nag champa to become sharper, woodier – more interesting somehow. If I ever subject myself to Mandarava again – which, to be honest, is unlikely – I’ll come back and update this review.
If you’re skimming this post for an entry point, then Ma Nishtana is probably the easiest and most immediately likeable perfume in either the Prissana or Strangers Parfumerie line. A judiciously-spiced church incense scent, Ma Nishtana splits the difference between the soapy, aldehyded, Coca-Cola-ish airiness of Cardinal/Avignon and the warmer, breadier, more caramelic-ambery thickness of Contre Bombarde 32 by SAUF or Samharam by Arte Profumi. The drydown drones on a bit, thanks to an application of the dreaded Norlimbanol, but even as a No-Limbs-Left-At-All-hater I have to admit that it’s applied with an unusually subtle touch here.
I don’t know that Ma Nishtana distinguishes itself so much from the stalwarts of this rather cramped incense genre to be worth the price, but of course, this is a deeply personal thing. The most innovative or unusual thing about Ma Nishtana is really that faint whiff of armpitty cumin or turmeric that’s half under-proved doughnut and half curry-sweat, but if you own either Grimoire by Anatole LeBreton or Al Oudh by L’Artisan Parfumeur, I think you’re covered. Ma Nishtana is very nice, very good – but not entirely necessary, at least in my opinion.
Tom Yum is a thing of beauty! A fantastically fresh and sour take on the classic French eau de cologne, it is something like Eau Sauvage or Ô de Lancôme flushed with the mouth-stripping aroma of lemongrass – half lemon, half rooty grass – and freshly-squeezed limes. These tart, aromatic topnotes are all under-pinned with a gorgeously sweet and dusty galangal note that stands in for musk and serves an a pillowy extension cord for the citruses well into the drydown. Although Tom Yum doesn’t smell as authentically hot, sour, or herbaceous as a bowl of Tom Yum itself, and is therefore not nearly as exotic as the notes list wants you to believe, it is still the rare ‘update’ to the eau de cologne model that actually works (and lasts).
Yum is just sour enough in the topnotes to refresh, herbaceous and soapy enough
in the midsection to offer that essential coolness, and sweetly spicy enough in
the tailbone to avoid that throat-catching sourness of laundry musk that tires
my palate in most modern takes. For me, Tom Yum competes head-to-head with the
basil leaf-inflected blast of air conditioning that is the bottle of Paris-Deauville
(Chanel) I keep in the door of my fridge as a substitute for, you know, actual
air conditioning. If you have the money to spend on an eau de cologne-style
perfume and want it to last a fair amount of time without having to choke on
nasty woody ambers or oceans of white musk, then I highly recommend Tom
Somewhat along the same lines, if you love neroli and want a complex, natural-smelling version, then Natsumeku is very good. In keeping with its Japanese inspiration, it smells quite like a Di Ser perfume in that its tingly, orangey citrus notes (neroli in this case) tinged with the wintergreen finger snap of camphor and silvery, refined hinoki wood. In other words, neroli filtered through a Japanese sensibility rather than through the regular ole channel of an Amalfi citrus grove. It is fresh and sharp, and quite medicinal, like the cool, steamy air in a Japanese onsen on Hokkaido island, where you are getting rubbed down by a masseur with unpronounceable Japanese herbs, damp sea mosses, and yuzu-style citruses that probably only exist within 2 miles of the onsen and nowhere else. It smells like, for want of a better word, the “Other”.
I am less enthused about the solid-but-plain-Jane drydown of Natsumeku, because I am not a huge fan of neroli, and this does get very ‘neroli’-ish in the end. It might be just me who has this issue, but I always tire of the incessantly cheerful soapiness of neroli. In this instance, if I am choosing to smell soapy and clean, then I’d much rather be wearing Tom Yum, above.
Thichila is an interesting one indeed. Sorry to be bossy, but I’m really going to have to insist you disregard any reviews you see for Thichila that make it out to be tremendously complex, floral, incensey, old school, or even chypre-ish – it’s really none of those things. Because Thichila is one of those perfumes that happens to be composed in an Eastern style and uses complex-smelling, exotic naturals, many people – mostly Westerners – may mistake its complexity for a matter of construction. As a matter of fact, Thichila is simply one big bridge built between two massively complex materials – a natural Thai oud oil and a big, rustic myrrh. These two monoliths happen, in this case, to share a peculiarly rubbery-rooty-oily-anisic character that makes it difficult to tell where one ends and the other takes over. I find Thichila fascinating precisely because of this.
The Thai oud smells charmingly like the inside of a party balloon or a bouncy castle – plasticky, rubbery, with the far-off twang of trampled fairground straw and sticky, jammy-fruity children’s handprints. It reminds me very much of one of FeelOud’s more unusual-smelling oud oils, whose name I can’t recall right now, but which smelled like the air that escapes from plastic lunchboxes that you’re opening for the first time in three months when the new term is starting.
At some point, the sweet, plasticky rubber tube of oud rolls into the scent of myrrh – gloomy and rubbery, but also sweet and crunchy, like giant golden sugar crystals dipped in anise and spread in a hard, glittery paste across your skin. I think Thichila is, on balance, a great perfume, but fair warning – you have to love this particular style of oud oil and this particular sort of myrrh for it to be a success for you. A very specific perfume, therefore, for a very specific taste.
Maruyama smells to me like a richly vegetal cis-jasmone or immortelle scent, i.e., floral notes with clear overtones of burnt hay, maple sugar, or strange exotic herbs like lovage that smell half like a white flower, half like celery. It reminded me at first of Comme des Garcons’ Sequoia and then of Cardamom Rose Sugar by Solstice Scents. There’s always a point at which this sort of thing smells pleasantly like a glazed maple-cider doughnut to me, and then slightly but ever so insistently of curry and caramelized brown sugar mashed together, at which point I don’t really want to smell it at all. If you don’t hit that plateau quite so quickly as I do, then I highly recommend Maruyama as an exotic Eastern take on the classically French ‘Sables’ (Annick Goutal) territory.
Mohragot is the nouveau fougère of the line, kind of analogous to the place that Mousse Illuminée holds for Rogue Perfumery, or Eiderantler for January Scent Project, but with a thrillingly damp earth accord that whips us away from that lavender shaving foam ‘daddy’ picture and plunges us instead deep into the bowels of a violent thunderstorm in a forest, the rain and wind ripping up the soil and hurling broken branches, leaves, and air molecules into each other.
It took me forever to work out why I love the wet, dark, green ‘mustiness’ and soil-y ‘moldiness’ of this opening, until I realize that it replicates the same ozone-in-turmoil atmosphere ofSupercell by Sixteen92, and to a lesser extent, the ‘old’ and ‘clay-like’ green earthiness of Oakmoss (Muschio di Quercia) by Abdes Salaam Al Attar.
Someday, I’ll figure out what it is about this sort of scent that moves my black soul, but right now, all I can think of is that this kind of mossy vetiver smell is alive and dead in equal measure. The mold and the dustiness, the ‘aged’ browny tint of the earth smell, its overall murk and gloom – this reminds me of the ‘newly-opened tomb’ dead air that billows out of Onda parfum (Vero Profumo) and Djedi (Guerlain).
But here and there, there is the juicy rudeness of new plant life poking its way through, the air crackling with ozone. So yes, though the hummus-rich, brown-green earthiness is all-encompassing at first, soon you notice that it is pierced here and there with the minty vase water of oakmoss.
On balance, however, this is not a particularly fresh or herbal example of a fougère. Pandan leaf, or screwpine, is mentioned in the notes list, so perhaps the gentle sweetness of those screwpine ittar they use to flavor syrups, tobacco, and cosmetics in India is what is relieving Mohragot of that tiresomely ‘Brut’-like, aftershavey bitterness that usually makes fougères such a bore to wear (as a woman). The pandan leaf note gives Mohragot an interestingly milky, nutty tonality, yet it is not as piercingly sweet or as fruity as an actual screwpine ittar. I find Mohragot one of the more interesting perfumes in the Prissana line, because it takes a while to pick apart, and even after three or four wears, parts of it remain impenetrable to me. I do appreciate that the ubiquitous 21st century finish of dopey tonka bean has been swapped out for a softly musky tobacco accord that smells like an idealized vision of an autumn walk. Unfortunately, Mohragot disappears from my skin within three hours. Now, I’m no longevity bore, but for $160 for 30mls, that’s just taking the piss.
If I’d been dipping my toes into Strangers Parfumerie to test the waters and encountered Aroon Sawat first, I’d have turned 180º on my heels toute suite. Its clumsy mish-mash of woody ambers and big, syrupy fruit is bathed in a chemical radiance so powerful and all-reaching that my eyeballs hurt even to remember it now. It is a perfume whose finer points are wasted on me completely, obscured as they are by this big, thick gloppy blanket of amber-wood-syrup-resin-fruit aromachemicals. It’s just atrocious. A crime against perfume.
Thank God I operate a ‘three strikes and you’re out’ policy, because all the other Strangers Parfumerie perfume turned out to be either memorably quirky, or charming, or at least interesting enough to redeem the utter horror that was Aroon Sawat. In fact, in general, I liked the Strangers Parfumerie as much as, if not more than, the perfumes in the more upmarket (and more highly priced) Prissana line. The fact that they represent much better value for money is almost beside the point.
SM Café is possibly one of the most successful coffee-based perfumes out there, and I say that as someone who rarely thinks that coffee-scented anything works (apart from the real thing itself of course). The SM in SM Café stands for sado-masochism, but there’s nothing really risqué about this nicely-balanced dance between the intense, burnt flavor of freshly-roasted coffee beans and the clean sweetness of wood, musks, and amber resin. The coffee does smell undeniably dirty and grungy, but it’s more the funk of damp coffee grounds you’re cleaning out of the pot than anything S&M or leather related, and anyway it all gets balanced out by the milky ambers and beeswax in the base.
Although not terribly fruity, the sour morello cherry accent and the coumarin add a certain pipe tobacco angle to the concoction that I find broadly handsome – it also makes SM Café the indie synonym for Close Up by Olfactive Studio. But truth be told, SM Café is far more austere and masculine-leaning; in overall orientation, far closer to the dusty, burnt, 1970s character of Coze by Parfumerie Generale than to the sweetened coffee-tobacco of Close Up.
I’m confused by just how much I enjoy the gourmand perfumes in the Strangers Parfumerie line-up. Gourmand perfumes are not generally my thing. The designer ones are gloppy glucose bombs with zero distinguishing features, the niche ones use higher quality or more interesting sugar-choco-frooty aromachemicals but unfortunately tend to arrive at much the same place as the designer ones (and cost about $200 more), and the indies, well, in their effort to be all weird and ironic and indie about it, push the gourmand notes into ever-increasingly grotesque forms just for the sake of it (with few of them very wearable in the long run).
So Fetch, for example, has a protein bar accord and is based on a phrase from Mean Girls, so you’ll forgive me if I say I was ready to automatically class this with the third category. But I WAS WRONG. This stuff is just delightful. It has sass. It opens up on a huge whoosh of cherry-flavored fizz, as if someone dropped a whole packet of Love Hearts into a 2 liter plastic bottle of 7-Up and shook it all up until it exploded like a trailer park Prosecco.
So Fetch makes me feel young. It makes me imagine what Bendelirious by État Libre d’Orange might smell like if cross-pollinated with the rubbery tennis balls of The Soft Lawn (Imaginary Authors). There are, at points, beguiling little whiffs of rubber tires, fuel exhaust, and lemon-scented sherbet powder. In the drydown, notes of pink lemonade, strawberry erasers, and marshmallow fluff float into the picture – basically the same soft, billowy lokhoum fun of Douleur! by Bogue, minus the enamel-stripping rose oxide. Really, really good stuff.
Sangre Dulce is darker in tone than So Fetch, but no less weird or interesting, or ultimately, wearable. Immediately on application, there is something here that reminds me of something Lush or BPAL would make: burned sugar crossed with the headshop murkiness of amber cubes and dragon’s blood incense, or some mysterious dried herb concoction in a burlap sack. It smells very indie – not in the super-fancy artisanal sense of the word, but more in the sense of the Etsy crowd dropping a Solstice or Hexennacht release of perfumes honoring the Moon or witches or something. Not saying that to knock it, by the way – many of my favorite perfumes are indie oils from the latter category (I am just not into the witchy side of things).
I smell in Sangre Dulce a whole host of confusing but really pleasing notes that seem to hang together very well – burned sugar, rubber galoshes, sugar mashed into dirt, bathtub booze, and in the far drydown, something that smells like over-baked wheatgrass and granola bars (maybe this is where that protein bar ended up). If Luca Turin were to smell this, I’d imagine he’d find a way to praise Prin Lomros for his off-the-wall thinking, in the same way he (almost wistfully) loves the Constantine father and son duo at Lush for having the guts to just throw everything into a pot as a mad experiment and see what works (“Someone seems to be having a lot of fun over there” as he might say, in that impish way of his).
A basic way to describe Sangre Dulce is to say that it smells like sugar cubes and burned wheat that took a wrong turn somewhere and fell down a dark cellar into a pot of hooch, dragging with it some Converse sneakers and a vial of herbal folk medicine. In fact, I’m pretty sure that was the creative brief for Lush’s All Good Things.
Cigar Rum seems to be one of the most popular scents in the Strangers Parfumerie stable, probably because the handsome, complex aroma of tobacco absolute never fails to please. This is a good but hardly unique take on tobacco leaf – most of the heavy lifting is done by the tobacco absolute, but there’s a flash of warm, boozy rum up top to dress it up, and it skips over the heavy vanilla or dried fruit stickiness of Tobacco Vanille.
That said, it does nothing special or new above and beyond the real baseline for indie tobacco perfumes, which remains Tabac Aurea by Sonoma Scent Studio. Cigar Rum is also one of the Prin Lomros scents that falls flat in the base – there’s very little there to hold it together once you get past the richness of the tobacco opening. If you’re thinking of investing in an indie tobacco, I’d still go for the best-in-class of Tabac Aurea.
Rum Intense is the same,
but is obviously a concession to the bros, who always want something more
chemically radiant and beastmode. Anything nice-smelling or natural about Cigar
Rum has been wiped out by the heavy woody ambers in the Intense version. Honestly,
I’d steer clear and leave this one to the bros, because God knows those poor
guys are under-catered to/s.
Burning Ben is so, so good. You definitely need to love phenolic scents to like it, but as long as your fetish is smelling like beef jerky on a campfire, then Burning Ben will really do it for you. It runs along the same lines as Le Labo Patchouli 24 or Slumberhouse Jeke – basically big, billowing bombs of birch tar, cade, and lapsang souchong smeared over a sweet or boozy baseline. But it features an innovation so good-smelling and so damn right that I can’t believe nobody’s thought of before now: coffee! The burnt, aromatic ‘fresh roast’ coffee bean note lifted out of SM Café and grafted right on top of the burning cade-birch heart of Burning Ben makes for a smoky, tarry coffee darkness that smells fantastic.
At first, as you might imagine, it’s a bit too intense, like a billycan of coffee that’s boiled over on a campfire and is now sizzling meanly on the embers beneath. The addition of the coffee gives the birch tar leather a more masculine bent, and for part of this ride, I feel like I’m wearing my boyfriend’s leather jacket, infused with his scent of aftershave, manly musk, and general ‘maleness’ – this I find sexy in a cross-dressing way, and for people who find Patchouli 24 not masculine or butch enough, well, voila Burning Ben.
But before all of these intensely burnt, roasted flavors can run over into harsh or bitter, an oriental-ish and sweetly nutty base arrives to soften the edges. The basenotes are vague and amorphous in a way that makes you think, ‘Mmm, that smells good’, but also leaves you at a loss to define any one particular note or accord that’s making it so.
The best I can do is to say that it’s more like a texture than a taste, like those firm salted toffees whose pleasure lies mainly in the chew. Salty-sweet amber, toffee, beeswax, crushed hazelnuts – a sensuous mélange of silky, warm ‘brown’ flavors that are the perfect accompaniment to the sharper, smokier ‘brown’ notes of birch tar and coffee up top. Burning Ben is one of the Strangers Parfumerie scents that smells ever better the more it goes on – perhaps the forceful nature of phenolic scents in general is what ensures the richness doesn’t attenuate as quickly. Anyway, I love this category of scents, so it follows that I love Burning Ben. Beyond my general bias, I think that Burning Ben manages to pull off a bit of innovation in a genre that I suspect is rather a self-limiting space.
As good as Burning Ben is, I’ve left the best for last. Salted Green Mango is, for me, the standout of the Strangers Parfumerie line. The mango note is not really the point – it’s just a momentary swelling of something syrupy and green-tropical behind the avalanche of musk and vetiver, subsiding into the ether far too quickly to be a feature.
The thing to pay attention to here is the salt. Salted Green Mango is basically a huge, spacey cloud of sparkly vetiver-musk molecules that mimics the invigorating scent of salt air. It smells clean, but despite the probably industrial amounts of white musks or Iso E Super used here, also quite organic, like what I imagine the air around the Bonneville Salt Flats in Utah smells like on a breezy day. And yet, there is something clearly lab-made about the scent; it feels engineered, ergonomic, and therefore a bit more chic or more modern than just a simple clustering of naturals.
I’m in love with how this (really quite simple) scent of white, clean, salty woods and musk gives me that ‘my-skin-but-better’ aura; it’s effortless and sensual. I’m willing to bet serious money that people who love those modern, shape-shifting floral-woody musks made to smell like 50% cyborg, 50% warm human skin – stuff like Glossier You, Diptyque’s Fleur de Peau, and Le Labo Ambrette 9 – will love Salted Green Mango. For me, it knocks all those modern skin musks, as well as Jo Malone’s (really excellent) Wood Sage & Sea Salt, right off their perches. This one goes straight on the full bottle list.
I don’t know how to say this without sounding condescending, but one sniff of Eve and Pandora, the new duo of perfumes from Diane St. Clair, is enough to tell that there has been an evolutionary leap somewhere between her first group of releases and this one (I haven’t smelled Casablanca, so perhaps this is the missing link).
Don’t get me wrong – I really liked the first Diane St. Clair releases. First Cut, Gardener’s Glove, and Frost were quiet études of a lifecycle as viewed through the eye of a woman intensely connected to it; each perfume a little door cracked open onto an internal dreamscape. I liked that you could tell that these were perfumes made from a woman’s perspective: there was a female sort of tentativeness or ambiguity that I don’t feel in the work of, say, a Josh Lobb or a Hans Hendley. Her first perfumes are little crawlspaces between absolutes, allowing you to breathe and just be.
But Eve and Pandora are perfumes in which you can instantly smell all of the rich, bosomy vintage perfumes that Diane St. Clair has smelled her way through in the meantime. Eve and Pandora are confident florals that have something to say and aren’t apologizing for taking up space. They both smell like flowers, clearly, but this time painted confidently in oil rather than politely in pastel.
Others better and more interested in backstory than I have explored who Pandora and Eve were, and the vein of rebellious curiosity that unites them; all I will say is that both perfumes do justice to the conflicted, imperfect condition that is womanhood. They are abstract and perfumey – a bit resistant to analysis – mixing the bitter with the sweet, and appealing to purely adult tastes. Like women (and bank vaults), Pandora and Eve take a single set of variables, shake them up, and arrive at very different results.
of the endless permutations that Eve could have settled on, we arrive at
innocence. Well, at first anyway. Powdery woodland flowers – violets, freesia,
and a fresh, crunchy green apple note that has the good manners to smell natural
for once, rather than the lurid Jolly Rancher version we usually get, or worse
the fake apple-cum-Ambroxan freshness of some Creed masculines. This is the
prim crispness of apple soap or apple shampoo, with a lemony lick of vetiver
for that freshly-mown grass thing that goes so well with apple.
Lilacs hide and then emerge – all sullen, thick-lipped sexuality, turgid and dormant, trapped inside a prim high-necked blouse, not fooling anyone. Does that description of lilacs surprise you? Are you violently disagreeing with me as you read? Talk to me when you’ve lived for years in a neighborhood so thick with lilac bushes that you feel ganged up on. Lilacs smell soapy and prim and Victorian in the singular, in isolation, but when roaming in packs of five or six, you notice that their scent has a tipping point, where it spills over from soap into this hugely ripe, fertile, polleny smell that occupies the air like a shape. Lilacs are the smell of something that pretends it is being restrained but in reality is already touching you inappropriately. And yet, and yet…that lemony vetiver keeps the outer garments smelling as a fresh as a daisy.
Eve is for lovers of Opardu, or better yet, Warszawa, both by Puredistance, by which I mean that it will appeal to people who appreciate a certain old-fashioned, Veronica Lake-style glamour in their floral perfumes – the scented equivalent of a high-necked white satin blouse hiding a ridiculously lush shelf of a bosom.
Pandora spins the dial on the same set of notes, but the safe opens with a satisfying click on a completely different cavity. Pandora is the Hussy – Joan Holloway to Eve’s Peggy Olsen. It opens with a perfumey blast of heavy, bittersweet gasoline and hairspray mixed with fruit – the gaseous and thick aroma of an apple perhaps, rotting slowly in an organic wrapper of green leaves and flowers. In the background, there is a civety floral musk flushing the air pockets of the scent.
This is – and bear with me here – a fruity, waxy chypre backwashed in a gauze of cigarette smoke. It smells a bit like Lucien Lelong’s Indiscret, a 1940’s femme fatale type floral that derived much of its character from a grey-green, grainy galbanum that cast a hazy fag ash aura over the whole shebang. Thanks to the passion of a close friend for Indiscret, I invested in a vintage bottle from eBay, and was left a little underwhelmed by the perfume apart from this one unique aspect – that weirdly attractive ‘turned perfume’ smell you get from old perfumes whose formerly green or fresh-smelling galbanum, or oakmoss, or God knows, coriander have slowly disintegrated over time until they’ve coagulated into this brown gunk that smells alternatively of coffee grounds, brandy, and hairspray, with a hint of stale Rive Gauche haunting the far corners.
I love this smell to the point of fetishism. I chase vintage perfumes now not really for a glimpse of how they once were, in their fully pristine, original beauty, but for the signs of this incipient decay, like a dog hunting for truffles. The combination in Pandora of this thick, gassy fruit and that ashy galbanum-vetiver is what I’m jonesing for, to be honest, and it might not even be the hook the perfumer intended to reel me in with. Whatever the intention, the top half of Pandora smells to me like the topnotes of a long-sealed-up vintage perfume, sludgy and indistinct with now banned damascones and nitro-musks, like a 1940’s Coco. I get a whiff of this with some of the DSH perfumes too, most notably Jitterbug. It effectively conjures up that fictional (fictional to me anyway) atmosphere of ladies, possibly your mother included, sweeping into the nursery with their long fur coats and Chanel lipstick and long cigarettes held preciously in long cigarette holders, wafting the mysterious musk of perfumery perfume (the ‘good stuff’ worn only on special occasions). The fact that Pandora has flashes of stale lipstick wax or cosmetic powder helps that illusion along even further.
But if I came for the perfumey decrepitude of Pandora’s first half, I stay for the wild vetiver finale. The vetiver here almost has a texture to it, like a cup of black coffee thick with spice and wood. Addictive, rich, and very moreish, this is the saturnine heft of European style gingerbread stuffed with enough black pepper to flavor a goulash but still perfumey enough that you’d know better than to put it anywhere near your mouth. Pandora remains determinedly abstract and fuzzy-bordered throughout, and you have to love that commitment.
The amount of depravity Francesca Bianchi subjects orris root to, I don’t know to be scared of meeting her in a dark alley – or take her out for an Aperol Spritz. People are just now starting to talk about a Bianchi DNA, but I think that her signature was fairly evident from her first releases. If I were to sum it up, I’d say that Bianchi takes materials that seem innocuous and innocent in and of themselves – light suede, powdery orris, fresh vetiver – and works them over with a knuckleduster until they smell rough around the edges and distinctly unclean.
I wonder if, when Luca Turin said in The Guide 2018 that most of the creativity in perfume these days was coming out of Italy, he meant Italians are not afraid of making a statement? Because that’s true in Francesca Bianchi’s case. She doesn’t shy away from pungency or notes that traverse the scale from matted bear to Siamese kitty. But while I wouldn’t rate Bianchi’s perfumes as particularly beginner-friendly, there’s an (Italianate?) smoothness of finish that renders them beautifully wearable. In fact, I can’t think of any other indie whose work falls into that tight space between animalism and polish as neatly as Francesca Bianchi (although Marlou comes very close).
Although very different to each other, it’s hard not to see Lost in Heaven and The Black Knight as anything other than two sides of the same coin, joined as they are not only by their twinned launch but by the patented Bianchi move of perverting the aloofness of orris with rude skin musks and the salty, urinous twang of ambergris. Leather is the outcome in one; a diffuse taffeta ruff in the other. But something about both perfumes make me think, ‘Francesca Bianchi, you are a bad, bad girl’.
The Black Knight in particular drives me wild. It took me a bit of time to understand it, but after ten days straight of wearing the damn thing, I’m all in. Opening with a hoary ‘Old Man and the Sea’ vetiver that smells like a bunch of whiskey-sozzled men in damp tweed around an open fire in a cramped little Irish cottage beside the sea, it immediately establishes a tone of neglect and closed-up spaces. Slightly analogous to vintage Vetiver by Annick Goutal and Muschio di Quercia by Abdes Salaam al Attar, the vetiver here is denuded of all freshness and twisted into a grungy leather that smells more like something dug up from the bowels of the earth than grass. But for all its salt-encrusted, boozy ‘staleness’, I think The Black Knight succeeds for much the same reason that Patchouli 24 does, in that it balances out a smoky, barely civilized leather accord with a softening layer of something sweet and balmy, delivering both the sting of the whip and a soothing caress in one go.
The Black Knight swaps out the birch tar of the Le Labo for an interesting cuir accord built mostly (as far as I can tell) from that hulking vetiver and some of the bitter, meaty Cellier-esque, Isobutyl quinoline-infused leather that’s been popping up quite a bit recently (see Rose et Cuir). It takes some time to dry down into that softening layer of balmy beeswax – infinitely more balanced than the sweetness in Patchouli 24, which is more sugary and vanilla extract-like in character – so before we settle in for the final, long drawn-out waltz of leather and cream, there’s a surprising development or two.
Most notably, past the opening of dusty ‘grumpy old man’ vetiver, an animalistic accord emerges, pungent and sticky with honey, and almost honking with the freshly-urinated-upon-hay stink of narcissus. Bianchi’s treatment of orris is fascinating to me – she can make it high-toned and mineralic, or funky with the low-tide halitosis of ambergris or blow it out into a big, civety floral cloud. Here, the orris is briefly pungent, with disturbing hints of rubber, boot polish, tar, and urine. This pissy-rubbery stage almost never fails to surprise me – and I’ve been wearing these two samples for the past ten days straight. Don’t smell your skin too closely and you might miss it entirely.
The Black Knight seems to go on forever, dawdling in that balmy double act of creamed beeswax and ‘hard’ leather before eventually dropping all the sweetness, leaving only mineralic dust and the faint whiff of marshy runner’s sweat (a drydown it shares with Le Labo Patchouli 24). The Black Knight is a bolshy, mouthing-off-in-all-directions strop of scent that’s probably not the easiest thing for a total beginner to carry off. But it’s striking as hell, and never less than sexy.
I can never tell if Lost in Heaven is a civety floral or a floral civet. There’s a brocaded sourness of honey, pale ale, and resin in the far drydown that gives it something to rest against. But mostly this is a bunch of dollhead-sweet flowers blown out into a diffuse cloud of satiny musks and underlined with something very, very unclean – like leaning in to kiss and girl and catching a suggestion of unwashed pillowcases, scalp, and skin that’s already been licked.
At first, Lost in Heaven reminds me very much of other vaguely retro indie floral civets (or civety florals), especially Maria Candida Gentile’s irisy Burlesque – a mini of which I bought for myself as a birthday present and am rapidly burning through – and Mardi Gras by Olympic Orchids. Then it strikes me that it’s not only the civet (or technically, the ambergris in the case of Lost in Heaven) that’s linking all these scents in my mind, but a certain indie treatment of the iris, or orris, that they all share. I’ve smelled it in Andy Tauer’s iris-centric work too, most notably in Lonesome Rider and his more recent Les Années 25, and it runs like a hot streak through Francesca Bianchi’s work.
The only way I can describe this specifically indie orris treatment is this: take a huge mineral-crusted rock from the beach, wipe it down quickly with a lemony disinfectant, stick it in a clear glass kiln and turn up the heat to 1370 degrees C until it vaporizes, filling the closed-in space with a glittering miasma of acid, mica, and lime-like tartness. I have a suspicion that a matchstick’s worth of Ambrox or Cetalox is the fuse that ignites the orris here, with castoreum creating that dusty, soot-like dryness that approaching freshly tanned leather or suede. The end result is a rather sour and acid-tinged iris that smells like you’re smelling the material diffused in the air after a lab explosion rather than from anything growing in nature. Actually, to be fair – I’ve smelled this ‘hot lava stone’ treatment of orris in landmark Guerlains too, most notably in Attrape-Coeur (one of my all-time favorite scents), which layers a dollop of peach and raspberry jam over a bed of these hissing-hot iris rocks and watches for the chemical reaction. Fridge-cold jam against hot minerals, with a side of sweet, rubbery dollhead, all blown out into sour, almost boozy mist – well, what’s not to like, really?
God, I only hope I’m making sense to someone out there.
In autumn 2018, Areej Le Dore released its 4th generation of fragrances. Russian Adam very kindly sent me a sample set, which I’ve been playing around with for a while now. Without further ado, here are my reviews of Areej Le Dore Koh-i-Noor, Malik al Taif, Oud Luwak & Baikal Gris.
It might seem to regular readers of this blog (all 23 of you) that, for a fragrance writer, I write very infrequently about perfume. In fact, I write about perfume every day. But since it’s either copy for big fragrance retailers or work on a book that I’m not sure will ever see the light of day, most people will just never come across it.
When I first tried Arquiste Ella, in a niche boutique in Bordeaux last autumn, I thought, well, at least I can put this one out of my mind. I had been interested in the 1970’s retro marketing drive behind it and its sexy-sleazy disco bomb reputation, but on the skin, it just felt unresolved and murky.
The word pulchritude jumps to mind while wearing Puredistance Warszawa. That’s the word that Akeelah stumbles over in her first training session with Dr. Larabee in the movie Akeelah and the Bee. Dr. Larabee tells her that it means beauty. But by the end of the movie, when Akeelah is given the word to spell as her final test in the National Spelling Bee, each letter in the word is spoken aloud in the voice of someone she loves – her mother, her best friend, her brother, and Dr. Larabee himself. And it’s then that we understand that “pulchritude” means not only beauty, but also pride, character, and an untouched quality very close to innocence.