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Un Bel Amour d’Été by Parfum d’Empire

25th August 2024

 

Un Bel Amour d’Été by Parfum d’Empire has been described – by the perfumer himself – as a suntan oil and flip flops kind of beach scent, while Luca Turin thinks it is a midway point between Jicky and Fracas.  Going out on a limb here, neither of those are particularly accurate.  To the first point, this is no suntan oil bit of fluff.  It is a serious piece of floral perfumery – big, classical, sensuous.  To the second, the dirtiness that Turin identifies as Jicky-esque is more the moist, body odor-ish roundness of cumin than the sharp, herbal (and dare I say masculine) civet that is the secret to the Guerlain.  In truth, Un Bel Amour d’Été comes shockingly close to vintage Songes by Annick Goutal, specifically the eau de parfum version, with a side swipe of the spicy-milky tuberose bread pudding that is Alamut (Lorenzo Villoresi). 

 

But there are key differences.  The first bright, creamy explosion of tuberose and gardenia (for a few minutes, this is clearly a stunning gardenia recreation) is far more savory – saline almost – with a bready nuance that smells like the apricot-jam-slathered sandalwood of Jeux de Peau, a clear departure from the grapier nuances of Songes’ jasmine and ylang notes.  Further differentiating it are a greenish ‘snapped leaf’ note, something that smells like red modelling clay, and a coarse apricot note so resinous it feels like the last, thick dregs of a carton of peach juice that burn your throat as they go down.  The cumin and turmeric notes are also more audaciously spicy. 

 

But in all honesty, it is more like vintage Songes than not.  The opening is as momentously floral, powerful to the point of being pungent, and it is also similarly intensely cuminy.  Both are extremely sensual –  beads of glossy lady-sweat popping out and then drying on the surface of Carmen Miranda’s skin under that Bahia style dress.  Though Un Bel Amour d’Été does finally swap out Songes’ creamy sandalwood for a lactonic (but also strangely dry) vanilla, there is always the overriding impression of a densely savory floral bread pudding soaked in second day lady sweat and wood. 

 

As a Songes devotee, I am bowled over by this, but even I am sensible enough to know that there really is no justification in me owning more than a sample of something that, while not note-for-note derivative, is similar enough to an older model.  Objectively-speaking, however, Un Bel Amour d’Été is more modern, richer, and honestly, probably better constructed than Songes, and it may be an option when my vintage bottle (with real sandalwood) runs out.  I am impressed that there are perfumers like Marc-Antoine Corticchiato who are unafraid to play in waters so crowded by monsters like Fracas and Songes.  It must be like trying to create a spicy floriental just after Coco and Opium came out. 

 

Source of Sample:  I purchased a manufacturer’s sample of Un Bel Amour d’Été from Fragrance & Art in Sweden. 

 

Cover Image:  Photo by Vicko Mozara on Unsplash

 

 

Floral Iris Jasmine Review Vanilla

Vanille des Afriques by Ormonde Jayne: A Review

2nd April 2024

 

Vanille des Afriques is essentially a reformulation of Vanille d’Iris to adhere to IFRA regulations but with the addition of a bourbon and a Madagascan vanilla absolute to replace the Tahitian vanilla of the original.  In other words, if you liked Vanille d’Iris, then chances are you will like this too.  Personally, though I liked the original Vanille d’Iris well enough, it came at a time when I was searching for more drama in my vanilla.  This time around, I can better appreciate its gently monochromatic beauty.   With its starched orris against the clean, rubbery magnolia and oceans of musky vanilla cream, it is perhaps the whitest thing in Africa right now other than me.  

 

White doesn’t mean boring, though.  There is a creamy-sour lime or bergamot tinge to the pop of orris in the topnotes that lends the perfume a pleasant bitterness, similar to the topnotes of Infusion d’Iris Absolue (Prada).  Carrot seed adds a bright, almost savory muskiness that reminds me somewhat of the creamy vegetal vibe of Evernia (soft-stemmed greens cooked for hours in Irish butter into a gray-green sludge).  The florals that move underneath are, in typical Ormonde Jayne style, sheer but strangely robust – the rubbery, apricot-skin tartness of osmanthus makes itself known first, but the lemony ‘cold cream’ aspect of magnolia is also evident. 

 

Just don’t come to Vanille des Afriques looking for drama.  Despite the double dose of vanilla, it is neither ‘delicious’ nor indeed particularly vanilla-ish.  Despite the listed jasmine and the ‘Afrique’ in the name, this is no bold, exotic creation in the manner of L’Elephant (Kenzo), African Leather (Memo), or Afrika Olifant (Nishane).   It is not florid or tropical or spicy.  Rather, it is as luxuriantly bland and soothing as a wodge of ugali, the thick white maize meal used as a spongey foil to goat stews and steamed kales here in East Africa.  And therein lies its beauty – sometimes life itself is so spicy that you just want a cooling starch upon which to rest your weary head.  And Vanille des Afriques is a beautiful example of this olfactory pillow.             

 

Source of sample:  PR sample provided courtesy of Ormonde Jayne, with no obligation to provide a review.

 

Cover Image:  Photo by JJ Ying on Unsplash

Citrus Floral Milk Osmanthus Review Suede Vanilla Violet Woods

Sakura by Ormonde Jayne: A Review

29th March 2023

 

Sakura by Ormonde Jayne is a Venetian sunset in a bottle, a serene blue sky streaked with pink, apricot, and gold.  It gives me the curious sensation of being relaxed and invigorated at the same time.  With its crisp but milky florals, that first spray feels like a white-gloved waiter handing you a Bellini – fridge-cold Champagne poured over a puree of white peach – with a drop of cream added to aid digestion.  It arrived on a morning so cold that the bottle itself felt like handing ice.  It was only later that I noticed that the colour of the bottle matches the emotional hue of its contents – at the bottom, a bright, clear layer of peachy osmanthus jelly, volatile citrus ethers, and muddled green leaves, at the top, a cloudy tint that might be almond milk blushed pink with cherry blossom. 

 

Sakura borrows heavily from the Ormonde Jayne library, with clear reference to the bright, sunshiny osmanthus of Osmanthus, the tango between the lime peel and buttery gardenia cream of Frangipani, and even some of that green-tinged milkiness of the brown rice in Champaca.  But it never once feels like a re-do.  I feel the self-assured touch of an experienced perfumer here, one that knows that the difference between referencing a house DNA just enough to give the wearer a sense of familiarity and recycling old tropes because all the new ideas have run out.   

 

I used to live in a city where apartment buildings were ringed with cherry trees, and to me, cherry blossom smells very light, fresh, and indeterminate.  Their scent is delicate, with some nuances similar to lilacs, by which I mean they smell honeyed, green, pollen-y, and very slightly bitter or woody.  But real cherry blossom doesn’t smell anything like its representation in commercial perfumery, where, being entirely a fantasy note and not a real material for perfumery, it is invariably interpreted in a heavily fruited, cherry-like, syrupy, and almondy fashion.

 

Sakura by Ormonde Jayne avoids this trap.   It captures the sharp, fresh brightness of cherry blossom live from the tree, thanks mostly to a clever clustering of greenish, pollen-laden floral notes (cyclamen, freesia, water lily) and the woody, ionone-rich twang of violets.  But make no mistake – the freshness does co-exist with sweetness.  Someone, somewhere along the line decided that cherry blossom is predominantly sweet, so Sakura is amply cushioned with enough rose, sandalwood, tonka, and creamy white musks to align it with the collective idea of what cherry blossom smells like, i.e., soft, feminine, a bit powdery, and so on.

 

But never mind that.  The real magic of this scent is at its melting point, where the fresh, sueded florals sink into the milk and pollen below.  The combination of sharp and milky achieves the same sort of milk-over-ice, endorphin-releasing effect as Hongkong Oolong for Nez Magazine (bitter tea against milky floral musks) and Remember Me by Jovoy (fresh green leaves against steamy condensed milk).  Alas, the glory of this moment passes quickly and the rest of the experience is more humdrum.  That is to be expected, I suppose – some beautiful things are meant to flare brightly and then die out.  But while its sillage is not immense, Sakura has impressive longevity on my skin, wafting subtle hints of sharp but milky floral essences for a good twelve hours or more.  I highly recommend Sakura as a transitional spring fragrance, as it is crisp and invigorating enough to make you yearn for the new plant growth due any day now, but warm enough to brace you against the chill of March wind. 

 

Source of sample: Sent to me by the brand for review. However, this is a perfume that I would have certainly purchased for myself after sampling it.

 

Cover Image:  Photo by Great Cocktails on Unsplash  

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The New Generation Amouage Attars: Thoughts and Reviews

13th September 2022

 

 

Thoughts

 

Reception of the New Generation Amouage Attars has been mixed, the reasons for which are not exactly rocket science.  First, in order to explicitly associate these new perfumes with the OG attars that had garnered such praise for the brand prior to their discontinuation in 2015, Amouage called these perfumes ‘attars’.

 

Reader, the New Generation Amouage Attars are not attars.  But then, neither were the Old Generation Amouage Attars.  The word ‘attar’ refers to a specific (and specifically Indian) manner of production, i.e., the steam distillation of a fragrant material, like rose or vetiver roots, over a base of pure sandalwood oil.  These are not that.

 

Rather, these perfumes are ‘luxe’ concentrated perfume oils along the lines of Alexandria II (Xerjoff), Absolute Amber (Clive Christian), Cardamusc (Hermès), Parfum Fin (Nabucco), Patchouli (Jalaine), or any one of those Henry Jacques oils sold in Harrods.  Of course, there is prestige attached to the notion of an attar, so some of these are (erroneously) referred to as ‘attars’ in the marketing materials. 

 

Not to get too technical about it, but it is worth knowing that niche CPOs are not distilled (as in traditional Indian attars) or mixed (as in mukhallats) but instead made to a precise formula in a laboratory in one of Europe’s big oil factories, like Givaudan, IFF, or Symrise, by a perfumer working to a brief.   Just like any other perfume, in other words, only instead of being mixed with perfumer’s alcohol and sent off in pallets of 500 units to Sephora or Douglas, these particular formulas remain in oil format, are poured into dinky little bottles, and get sold at terrifyingly high prices as ‘attars’.

 

The OG Amouage ‘attars’, while not attars at all from a construction perspective, were still definitely authentic mukhallats rather than luxe CPOs.  They employed a distinctly Middle Eastern approach to perfumery in both manner of construction and artistic intent.  In terms of construction, the OG oils followed a Middle Eastern tradition of mixing (‘mukhallat’ meaning ‘mix’) already distilled attars with oud oil, musks, and resin oils.  In terms of artistic intent, the OG oils existed to draw the world’s attention to the glories of an Eastern tradition of perfume making and a wholly Eastern set of raw materials, from the silvery Omani frankincense and peppery Ta’ifi roses to lusty Sambac jasmine, Hindi oud, and Egyptian orange blossom.

 

It doesn’t take a genius to figure out why Amouage branded the OG oils as ‘attars’ and hard to blame them for doing it.  By the time of the original launch, the word ‘attar’ had already come to exemplify – for Westerners – the exoticism, whether real or imagined, of the East.  Amouage is an Omani brand with a proud tradition of mukhallat perfumery rather than a Kannauj distiller.  But Amouage, being a corporation, has a right to segment its market according to what is deemed to be profitable.  So ‘attar’ it was.

 

Sadly, the OG Amouage ‘attars’ were discontinued and are now largely unobtanium outside of the UAE or the secondary market.  But now we come to 2021 and Amouage, seeing the rising popularity of oil-based perfumery, wants to claw back its rightful share of the ‘attar’ market.  This time around, they want to position themselves in the high-end consumer bracket, which has been steadily growing.  To cut a long story short, that means niche perfume oils that correspond to the luxury consumer’s idea of a perfume rather than maintaining authenticity or fidelity to the Eastern manner of perfume making.

 

The brand must have been aware that while the OG ‘attars’, in being mukhallats, were one step removed from actual distilled attars, these new oils were now two steps removed – not attars, not even mukhallats, but concentrated perfume oils.   In other words, no different than Alexandria II by Xerjoff or even the oil version of Santal 33 by Le Labo.  But the wheels had been set in motion for this particular fiction decades ago, so Amouage deciding to go all in and call these 2021 attars too was probably the only logical move.  And naturally, the brand would want to cash in some of that OG fairy dust for the 2021 release.  Thus, the word ‘attar’ front and center, expectations were raised.

 

Which begs the question – what did Amouage think would happen when these expectations were not met?  

 

My guess is that the brand simply hoped that their positioning of the 2021 oil releases at the luxury consumer market would circumvent the small but vocal group of true perfume (and attar) aficionados that had bought the OG stuff.

 

You see, the people who will be interested in buying these newer Amouage ‘attars’ are not the same as those who were buying the OG ‘attars’.  The folks who bought the OG Amouage Attars were investing in the authenticity of a Middle Eastern or Indian raw material, like oud or sandalwood, whereas the folks who will buy the New Generation Amouage Attars are mostly looking for the prestige of dabbing on an oil out of a tiny, exquisite bottle.  The first is a desire for art, the second a desire for luxury.  

 

Amouage likely looked at the market and decided that they could generate more revenue from the people who view a bottle of the newest attar from Amouage in the same way they view all other luxury consumables like, say, an Hermès handbag or a Lisa Eldridge lipstick or the latest iPhone – opulent, high-spec things that give the pleasure of an object well made, none of which will scare the horses – than from the much smaller group of fragrance enthusiasts who stay up until 4 am, sweatily gripping their computer mouse, to secure 3 mls of the latest sandalwood oil from Areej Le Doré or the newest Hindi drop from Ensar.

 

It goes without saying that one group is not morally inferior (or superior) to the other.  Their buying parameters are just different.  Some folks long for the authenticity and artistic derring-do of some of the original Amouage attars, while others will much prefer these smoother, more Westernized pleasantries. And from a marketing perspective, it is perfectly legitimate for Amouage to decide to switch lanes for the 2021 release.  

 

Where Amouage might have messed up was in not communicating the differences between the 2021 ‘attars’ and the OG ‘attars’ as clearly as they might have to the group of people still intensely loyal to the artistry of the brand’s original oil output.  Sure, from a business perspective, no corporation has to go the extra mile to explicitly explain a change in direction, manufacture, or artistic intent such as this.  However, some of the most pointed criticism about these oils may have been averted and some goodwill created amongst the very community that helped raise and maintain Amouage’s reputation for excellence.  Instead, the brand done took a match to a couple of bridges.  

 

Surely, for example, the brand could have explained their rationale for using Western perfumers to compose these ‘attars’.  In an age where awareness about cultural misappropriation and decolonization has scaled new heights, the brand might have anticipated that its clumsy pairing of the word ‘attar’ – traditionally an Indian art – with ‘master’ European perfumers such as Dominique Ropion would create some uncomfortable associations or even take some of the shine off the brand. 

 

Amouage has always kept schtum about who composed the original ‘attars’.  It is likely that they used Middle Eastern perfumers with experience in mukhallat perfumery but didn’t name them (the company did name, however, the Western perfumers like Guy Roberts and Bertrand Duchaufour who worked on their spray-based fragrances).  For this new release of ‘attars’, Amouage’s strategy was to hire Western perfumers experienced in composing formulas for niche and designer perfumes, like Cécile Zarokian, Julien Rasquinet, and Dominique Ropion.  Now, to me, this makes perfect sense.  If you are creating a line of luxe perfume oils that are basically supposed to be a haute luxe or niche fragrance, just in oil format, then it makes sense to hire perfumers who are used to producing this sort of formula for other high end niche companies.

 

However, the brand didn’t explain that these new attars weren’t really attars at all (probably because this particular bit of fiction is now decades deep and it’s too late to walk it back), and therefore left itself wide open to accusations that it was aiding and abetting Western perfumers to misappropriate a traditionally Indian art of perfumery.

 

Now that you (yes, you Dear Reader!) understand that these oils are not attars but simply posh niche perfumes in oil format, I bet you don’t care if the formula was composed by a perfumer in Grasse or by one in Delhi or Dubai, do you?  Right.  It ceases to be an issue.  But the brand didn’t or couldn’t communicate this, thereby running straight into the fire that any 19-year-old social media manager worth their salt would have been able to predict was coming their way.  

 

More accurate than the cultural misappropriation (which is itself based on a misguided belief in the fragrance community is that only Indian or Middle Eastern perfumers can or should be involved in the creation of attar, oud, and mukhallat perfumery*) is the accusation that, in naming the 2021 oils ‘attars’, Amouage was cynically cashing in its previous reputation for authenticity and ‘realness’.  There is no real comeback to this.  The 2021 oils are, at best, a good ole cash grab, and at worst, a thumb in the face of loyal perfume fans who believed that Amouage anything was special, not to mention one of their vaunted attars.  While the general specialness of Amouage is less true today than it was ten, fifteen years ago, the 2021 ‘attar’ release still feels like a line in the sand between the brand’s proud artistic past and its now far more glossily commercial future. 

 

Whether or not this is a successful strategy from a business perspective is something only the Amouage CPA can tell us.   

 

 

Reviews

 

Now onto the actual reviews.  Spoiler alert: I enjoyed each and every single one of these new CPOs from Amouage, and as long as you go into it expecting luxe perfume oils rather than genuine distilled attars from India or authentic mukhallats from the Middle East, then there is no reason why you shouldn’t either.  Are they groundbreaking or original?  No.  But they are all extremely pleasant, smooth, and yes, luxurious-smelling perfumes.

 

Of the six that I have smelled, two oils didn’t smell at all Middle Eastern, pursuing instead traditionally Western (read: French) perfumery themes such as vanilla and orris.  Two of the ‘attars’ smelled straight up like an oil version of existing Amouage spray perfumes.  But they are all extremely nice and well executed, and thankfully (mostly) subtle in their use of modern woody ambers like Norlimbanol or Amber Extreme.

 

Are they $540 good?  Again, nope.  That’s my annual car insurance.  To be fair, I’m not the target market, and unless you’re the rare Birkin bag buyer whose SEO somehow re-routed you to this blog, then it’s safe to assume that neither are you.  The only reason I have to review these is that (a) I am currently publishing a Guide to Attars (which covers attars, mukhallats, essential oils like oud, and concentrated perfume oils) so this release kind of is my business, and (b) a very dear friend sent me her sample set free of charge.  So, there you go.

 

 

Photo by Veronika Nakhtman on Unsplash

 

Orris Wakan, composed by Julien Rasquinet, focuses on the famously cool, rooty aroma of orris butter to the exclusion of all else.  In fact, it smells suspiciously close to an ionone-rich orris butter dilution I have in my collection, which is to say a heady blend of the following: parsnip roots pulled from the soil on a freezing December morning, spermicidal jelly, a silver spoon, soap, and freshly-poured concrete or latex paint.  Why all of this should add up to a scent that Chandler Burr once described as ‘liquid good taste’ is a mystery, but God knows it does.

 

Orris Wakan is unusual for an ‘attar’ or oil-based perfume in that it manages to capture the very nuances of orris butter that normally get ‘squashed’ by other, heavier materials in oil format.  This is all rhizome, no flower.  In fact, in keeping the structure simple, Rasquinet has managed to produce something that briefly reproduces the opening of Iris Silver Mist (Serge Lutens). 

 

This is quite the achievement until you remember that orris butter itself is so lovely and complex a material that all the perfumer really had to do here was set it in place and leave well enough alone.  To Rasquinet’s credit, he didn’t overstuff the composition with any shouty materials that might detract from the orris.  It just fizzles out quietly into an ether of soft, frothy musks.  Like your first roll in the hay, Orris Wakan is poignantly beautiful for all of the thirty minutes it lasts.

 

It is worth noting that Orris Wakan is one of the two 2021 perfume oils that are completely Western (read: French) in both theme and construction.  I imagine this being a big seller for the luxury leather goods crowd, because the scent of orris has a natural affinity with creamy leather, suede, and hawthorn accords.              

 

Photo by Linus Mimietz on Unsplash

 

Rose Aqor, composed by Cécile Zarokian, well – let me just stop right there.  Even without looking it up, it is clear that this is a Cécile Zarokian creation.  I love her work, but this central accord of soda fizz rose, sparkling ‘white’ incense, piquant black or pink pepper, doughy benzoin, cinnamon, and radiant golden ambers is as identifiable a fingerprint as anything done by Bertrand Duchaufour.  Rose Aqor is very lovely, as it should be, as it is a near note-for-note recreation of Zarokian’s 2009 Epic Woman (Amouage) in oil format.  Epic Woman is my most worn Amouage perfume, so I know her.

 

Like Epic Woman, Rose Aqor tucks a sweet-n-sour, heavily peppered rose inside a powdery incense-amber accord that is part pickles, part sherbet.  As roses go, Rose Aqor is a complete meal in and of itself, from the lip-smacking savor of kimchi to the meaty, peppery rose and a thimbleful of thin crème anglaise to sweeten the tongue at the very end.  It diverges slightly from the Epic Woman template in some parts, most notably with a touch of the slightly doughy bubblegum-benzoin accord and zesty cardamom ‘fuzz’ borrowed from Fêtes Persanes (Parfums MDCI), another perfume by – you guessed it –  Cécile Zarokian.

 

I am predisposed to enjoy Rose Aqor because I also enjoy Epic Woman and Fêtes Persanes.  But unless you have a very small collection and you’re specifically in the market for this type of rose (spicy, ambery, incensey), then it is likely you already own something very like this.  For me personally, Rose Aqor is redundant.  But remember, neither you nor I am the target market for Rose Aqor.

 

It is in Rose Aqor, by the way, that the key differences between the 2021 ‘attars’ and the OG ‘attars’ emerge most clearly.  Smell Rose Aqor and immediately the closest equivalents that jump to mind are themselves niche perfumes that pursue a vaguely ‘exotic’, Middle Eastern theme albeit via the heavily filtered lens of a Western luxury buyer.  Contrast this with OG Amouage rose-centric ‘attars’ like Ayoon Al Maha (rose and sandalwood) or the infamous Homage (Taifi rose, frankincense) and, straight away, you can tell the difference.  Rose Aqor smells like a niche perfume in oil format; Homage smells like the fiercest distilled attars of Taifi rose and frankincense oil mixed together.  The first is a complete perfume composition, clearly made under temperature-controlled conditions in a lab, while the second smells like something violently wrested from this good earth.   And that right there is largely the difference between a concentrated perfume oil and an attar (or mukhallat).    

 

 

Photo by allison christine on Unsplash

 

Vanilla Barka, composed by Dominique Ropion, is guilty of what Luca Turin named the ‘one-liner tendency’ in today’s niche perfume market, which is the fashion for composing a perfume around one of two headlining materials and allowing that be the whole artistic point of the fragrance.  Imagine a scale of compositional complexity with L’Heure Bleue (Guerlain) at one end and Vanille Benjoin (Affinescence) at the other, where the closer you move towards Vanille Benjoin, the more ideas your perfume sheds.  Vanilla Barka is positioned right at the Affinescence point on that scale. 

 

After one thrilling note of frankincense, in all its silvery-lemony severity, this devolves very quickly into the plain white sugar + vanilla-tonka bean sludge you see everywhere from Tihota (Indult) to Vaniglia (Mazzolari) and even, to be honest, Vanille (Molinard).  It is slightly plasticky, albeit in a nice way, like Vanyl (Bruno Acampora).  You can even get reasonable versions of this accord from indie oil perfume houses, like Solstice Scents, and have it work out at $18 for a 5ml bottle.  Vanilla Barka costs $540, for scale.  

 

Vanilla Barka is far from unpleasant, just to be clear.  There is a not insignificant amount of hygge to be mined in its deeply doughy, almost almondy dollhead embrace.  But let’s be honest.  Wearing Vanilla Barka is the scent equivalent of eating white frosting or raw cookie dough straight from the packet, while mindlessly binging Netflix in your slouchiest sweatpants.  Yeah, it’s insanely comforting.  But you also kind of know it’s not good for your teeth or your IQ.  Not to mention that, for $540, you can pick up two whole bottles of Tihota.  Of course, Amouage is counting on Dubai mall foot traffic not to know about Tihota.  So, there’s that.

 

 

Photo by volant on Unsplash

 

Incense Rori, composed by Julien Rasquinet, is the standout of the 2021 line for me.  No wonder, because it takes as its starting point the wonderful Omani silver frankincense that Amouage made so famous throughout the world.  The opening note is marvelously fizzy, dark, and sooty – picture the smoked out remains of an open fire in a traditional stone church.  It smells like handfuls of charcoal dust dumped into Schweppe’s Bitter Tonic, with this clean edge that frank fans will find utterly addictive.  Cedar and I think a good deal of unlisted amber join forces to lend the soaring frankincense some basso fondo, creating a rich, resiny background that swings between ashy (pipe tobacco) and sweetly whiskey-ish (amber, immortelle).

 

This darting contrast between achingly dry smoke and ‘wet’ booze is incredible, reminding me variously of a mash-up between the original Vetiver (Annick Goutal), Jeke (Slumberhouse), Tobacco Oud (Tom Ford), and Black (Comme des Garcons).  The drydown lays out a rich, salty oakmoss for our consideration, which is the precise point at which Incense Rori does a fabulous impression of the latter stages of L’Air de Rien (Miller Harris), where all that funky oakmoss dries out on a bed of halitosis.  Incense Rori isn’t at all animalic, but it shares something of the scalpy moss funk of the Miller Harris – likely that same metallic, musky, slightly cheap suit shininess of Evernyl Prunastri.  Add a rubbery, saline myrrh (deflated latex condom and all) in the far reaches, and you have the complete incense madness that is Incense Rori.

 

Incense Rori is the perfume that I imagine most appealing to the Old Guard of the perfume community, i.e., the ones who bought the OG Amouage attars.  It smells pure and smoky enough to grab the attention of the most ascetic of luxury buyers’ tastes, yet complex and different enough to capture the interest of even the most jaded of incense (or indeed oakmoss) freaks in our tiny corner of Fragcomm.  Also, is Incense Rori possibly the 2021 Amouage apology for dropping Tribute?  A very small, scaled down tribute to Tribute, mind, but better some Tribute than no Tribute at all.     

 

 

Photo by marlik saffron on Unsplash

 

Saffron Hamra, composed by Cécile Zarokian, is the most traditionally ‘attar’-like of this collection, due to its clever use of a spice – saffron – that, as part of the age-old triumvirate of rose-sandalwood-saffron, will not fail to evoke a Pavlovian response.  I smell saffron, I smell attar.  Even if you think you don’t know attars, you have certainly smelled some variation of that rosy-saffron attar scent in your local Asian supermarket, round the back where the incense sticks and chunks of bakhoor and gaudy perfume oils are stocked.

 

On its own, saffron is piercingly medicinal, like gauze bandages soaked in iodine or the rawest piece of cowhide you ever saw, a quality that aligns the material surprisingly enough with natural oud oil.  Indeed, on the lower end of the scale, you will find that all the big attar or mukhallat houses – Ajmal, Arabian Oud, Abdul Samad Al Qurashi, and so on – pad out their ‘oudy’ compositions with saffron in order to create that subliminal link in our smelling receptors to natural oud, even when none is present (the same may be said for cypriol, which is smokier and far less medicinal than saffron).

 

In Saffron Hamra, Zarokian allows the medicinal properties of saffron to play out in full, but wraps a soft, sweet rose around it to cushion us from its sharper edges.  The result is a sort of vanilla custard tinged with iodine and dirty bandages.  I assure you that this is delicious and unsettling in equal measure, which is what makes it such a successful and balanced accord.  Imagine Safran Troublant by Olivia Giacobetti for L’Artisan Parfumeur but removed from the utter comfort of the Parisian salon to the harsh planes and arid environment of the Rub’ Al Khali desert in Saudi Arabia.

 

At this stage, Saffron Hamra strikes me as being authentically attar-like, and even worthy of being included in the original Amouage attar line-up. (It reminds me somewhat of a smoother Al Siraj by Arabian Oud, one of my favorite saffron-forward mukhallats).

 

However, it is worth noting that the far drydown of Saffron Hamra introduces an unpleasantly metallic note that gives me a headache.  Cade oil, listed in the notes, might be responsible for this element, as it is a dirty green, smoky material that can be quite pungent.  To my nose, though, it reads like a trace of some woody aromachemical.  A disappointing end to a perfume that started out smelling absolutely wondrous, therefore, although it also reminds me that sometimes, just sometimes, the normally thoughtful Zarokian can go ham on the woody aromachemicals (Sheiduna for Puredistance being an example).   

 

 

Photo by engin akyurt on Unsplash

 

Oud Ulya, composed by Cécile Zarokian, is very similar to Zarokian’s own Silver Oud for Amouage, only not as earthy (there is little to no patchouli felt here).  In fact, I would go so far as to suggest that, as with the Rose Aqor/Epic Woman parallel, this is Cécile Zarokian translating the formula of another of her Amouage spray perfumes to oil format.

 

Similar to its parent, Oud Ulya wraps a pungent oud oil (which smells authentically feral, aided no doubt by a lascivious touch of civet) in a syrupy amber-vanilla glove designed to make the medicine go down.  The opening resembles Trat oud oil, which is to say, soiled hay plunged into a hot, bubbly strawberry jam.  Now imagine this pungent oud-date jam spread across a huge chunk of pain d’epices and left to smolder and char at the edges on a censer, the air filling with the intense scent of burnt sugar.  The point here is that the ferocity of the animalic oud is equal to the ferocity of the syrupy sweetness of the vanillamber.  Add in the haunting smoke of birch tar and you are halfway to the delicious second half of Patchouli 24 (Le Labo).  

 

It might be the equivalent of showing up to church in full drag if the whole thing wasn’t so ergonomically velvety.  You see, Zarokian has managed to wrap all of this up in the most buttery of buttery leather accords, so even while part of your brain flashes on the barnyard, you also keep making that involuntary crooning sound you make whenever you see a picture of those Ritz-Carton lodges in the Maldives or when your hand brushes against the 500-count sheets on display in Harrods.  Oud Ulya is a mish-mash of things for sure – there is a bit of Amber Absolute, Patchouli 24, Prive by Ormonde Jayne, among others – but it is a charming and well-balanced mish-mash, and that counts for a lot.

 

But again, compare Oud Ulya to the towering oudy masterpieces of Badr Al Badour (my favorite OG Amouage ‘attar’), Al Molook, or Al Shomukh, and the differences in style are immediately laid bare.  Though Oud Ulya certainly contains an authentic-smelling oud, it is framed against a backdrop of sweet and smoky notes artfully arranged to evoke a fantasy of the East as expected by a Western gaze.  Like Shalimar.   Oud Ulya is deliberately exotic, because the perfumer has arranged the amber accords, the leather, and the smoke to create just that effect.

 

In Badr Al Badour, on the other hand, the combination of the oud, the rose, the ambergris, and the frankincense smells exotic because the raw materials themselves are exotic and because the perfumer has simply mixed these exotic smells together in the most pleasing way he knows how.  Badr Al Badour cares not if it pleases our Western nose or not; it is wholly agnostic to our comfort.  In contrast, Oud Ulya brings you on a magic carpet ride but keeps checking over its shoulder to make sure we’re still on.

 

 

 *This is largely true for traditional Indian attar perfumery since genuine attar distillation is now mostly limited to Kannauj, India, but we have established that neither the old nor the new Amouage ‘attars’ are actually attars.   Still, many of the most prolific and creative perfumers or distillers working in the field of oil perfumery (oud, sandalwood, and mukhallat perfumery) are themselves Western by birth or upbringing.  Ensar is American, Taha Syed is Canadian, Sultan Pasha is a Londoner, JK DeLapp is from Atlanta, and Russian Adam is…well.   You see where this is going.   A gentle suggestion: as fragrance writers, let us put down the pitchforks and try to see the perfume sector for what it is rather than for what we think it ought to be.   

 

 

Source of sample:  A very dear friend of mine passed on her set of official Amouage samples to me, for which I am deeply grateful.

 

Cover Image: Photo taken by me. Please do not re-print without my permission.

 

Aromatic Chocolate Green Herbal Iris Leather Masculine Review Smoke Spice Spicy Floral Suede Vanilla Woods

Iris Malikhân by Maison Crivelli

22nd August 2022

 

 

Iris Malikhân is immediately two things.  It is a leather bundle charred in the grate, so smoky and bitter it short circuits to the word ‘chemical’ in my mind.   But equally, it is a thick iris-vanilla cream that fills the room with a haunting sweetness.

 

It took me ages to figure out that second is causally linked to the first.  Unwrap the scorched, blackened skin of the leather bundle, blowing on your fingers for relief, and you reveal the slightly singed, chalky orris roots that lie within, the violence of the char the catalyst to releasing those cocoa-thickened vanilla spores.

 

For six months, I have struggled mightily with the burnt part of Iris Malikhân.  I believed that it was just like any number of other sweetened iris-suede scents out there – Dior Homme Intense (Dior), Bois d’Iris (Van Cleef & Arpels), Vanille d’Iris (Ormonde Jayne) and so on – just not as good or at least more ‘on trend’ in its use of those intrusive liquid smoke aromachemicals that brands like Maison Martin Margiela, seem to be so fond of.  

 

Funnily enough, it was all those upvotes on Fragrantica for Iris Malikhân smelling like Dior Homme Intense that made me revisit the perfume and try to reframe it for myself.  Because that comparison definitely doesn’t tell the full story.  I’ve smelled Dior Homme knockoffs before (like D600 by Carner Barcelona) and there is more artistry and kink in this one’s little finger than in all of those.  The weird Pastis-like note of artemisia or mastic upfront makes this clear.

 

The moment I was able to mentally reclassify the harshness of the opening accord as part and parcel of a leather tanning process – which in and of itself involves chemicals – was when the clouds cleared and Iris Malikhân clicked for me.   Whereas before I was gritting my teeth through one part to get to the other, I now experience the fragrance as a whole, where the tanning chemical front end is key to unlocking and releasing the full fatness of that licorice crème anglaise, infusing it with a hint of anise, bitter chocolate, and woodsmoke.   If I squint, I just about get leather.   Heck, I can sometimes make out the shape of the purported orris root.  But like Dior Homme Intense, Iris Malikhân is so much more than a sum of its parts.

 

 

Source of sample:  Provided free of charge by the brand for copywriting purposes.      

 

Cover Image:  Photo by Linus Sandvide on Unsplash 

Review Vanilla Woods

Vaniglia by Santa Maria Novella

9th August 2022

 

 

Vaniglia is one of the few vanilla-centric vanilla perfumes I own, and to be honest, I am not sure why it has become such a big part of my rotation other than the fact that my children, currently on their school holidays, have blocked my access to my perfume collection with a rickety tower of soft toys.  Since 1st September is the earliest I can yeet it off my summer tray into the deepest depths of my cupboard where it belongs, now is as good a time as any to review it.

 

Vaniglia is a Jekyll and Hyde vanilla.  In the air, it smells like a scoop of artisanal vanilla gelato, thick with egg yolks and stiff with tiny, crackling particles of vanilla bean.  People have accused Vaniglia of smelling a little like extract, which it does, except it is probably more accurate to say it smells like vanilla bean paste, which is woodier and has less of an alcohol shriek.

 

The sillage is thick, unctuously creamy, and even a bit sticky or cloying.  Like many of the richer Santa Maria Novella perfumes (Muschio, for example), there is a Biscoff undertone running through the lower register that strikes me as obscene in a perfume meant for grown-ups.  But because there’s the slight bitterness of the booze in which the bean has been preserved, or a dusting of something cocoa-ish at the edges of this aroma, you do have that rather alluring (and yes, vanilla extract-like) contrast between the very expensive and the very cheap.

 

Smelled this way, I can take Vaniglia.  It is a little disgusting in its biscuity foodiness, but since it has survived several collection culls, I obviously have some sort of feeling for it.  Smelled up close, however – my God, what a shitshow.  The vanilla eggnog thing completely disappears, replaced by the ugly aroma of melting plastic, which assaults the nostrils relentlessly for the first couple of hours.  Given that Santa Maria Novella is one of the more traditional, and therefore, naturals-heavy brands, I will give the benefit of the doubt here and say that this is possibly an overdose of a latexy myrrh or an inherently plasticky jasmine material.

 

I am leaning towards the latter because this repulsive banana-plastic-acetone-industrial-fire aspect reminds me very much of Vanillary by Lush, another scent that burns my nose hairs when I get too close to it.

 

My solution for Vaniglia is not to get too close to it.  

 

 

Source of sample: I bought my own bottle of Vaniglia from the Santa Maria Novella store in Florence.  I know – what was I thinking? I blame the heat, the crowds, that final glass of Prosecco at lunch….   

 

Cover Image: Photo by Rachael Gorjestani on Unsplash 

 

 

Amber Cult of Raw Materials Musk Oriental Review Vanilla

Shalimar Millésime Vanilla Plantifolia by Guerlain

14th June 2022

 

 

I love Shalimar.  I love Shalimar so much that I own almost every iteration of it – meaning the different concentrations – as well as any modern perfume that riffs on the Shalimar template.  It’s like having a favorite t-shirt that is so soft, comfy and absurdly flattering that you don’t think twice about owning it in fifteen different colors.  However, I am a harsh judge of the Shalimar flankers and over the years, have bought and sold a lot of what I’d consider dead wood.  So I consider myself a bit of an expert on them.  And in my experience, Shalimar flankers tend to fall into two main food groups.

 

First, you have the fresh lemon bar or key lime pie category of Shalimar, i.e., Shalimar Light, Shalimar Eau Legere, Shalimar Cologne (2015) and Shalimar Initial L’Eau Si Sensuelle, and so on.  These I like but you definitely don’t need more than one.  Pick your poison and don’t waste time pining for the ones that got away.  The only one that stands out as something possibly new-ish is the original Shalimar Initial, which happens to be 50% Shalimar, 40% Dior Homme Intense, and 10% Angel – interesting, but caramel-fruitchouli Shalimar is not really my thing.

 

The other category is what I call the “Guerlain milking the cash cow” category.  This is where the company places an expensive natural like single-plantation cocoa or vanilla (the real stuff, not vanillin) into Shalimar’s formula, thereby fixing some of the problems with the current EDP formula and upselling it at twice or three times the price.  Basically, the cult of raw materials, courtesy of Guerlain.  This is where all those Ode à la Vanille Sur La Route de Madagascar, de Mexique, de Dublin, de Johannesburg and de Beers* slot in.

 

I have bought and eventually sold every single one of ‘em.  Want to know why?  Because they are – aside from a minute detail or two – pretty much indistinguishable from regular Shalimar EDP.  Believe me, my wallet and my confirmation bias long to say different.  But no matter how hard I strained (and I strained hard enough to pop a blood vessel or two) to smell the most minute of nuances, I am honor-bound to inform you that these fancy flankers are little more than deeper, richer versions of the EDP.  And if we are talking about a €100 difference per 50ml, you’d better believe that I am going to fix any problems that modern Shalimar EDP has by simply spraying more or spraying again.

 

Anyway, when I saw this new flanker – Shalimar Millésime Vanilla Plantifolia – and heard the whole ‘single batch’ and ‘vanilla plantation’ and ‘2021 cru’ backstory – I did two things.  First, I bought a bottle of it blind, because, well, of course I did.  Second, I girded my loins and hardened my heart against it, bitter from past experience.  I pre-despised it as yet another piece of ‘cult of raw materials’ wankery that we are constantly being upsold on in the name of love of perfume, or at least, of this perfume.  

 

I am so happy to report that I was wrong.  Dead wrong, in fact.  What we have here is 80% Shalimar extrait and 20% one of those eye-wateringly expensive niche vanillas like Lira (Xerjoff) or Tihota (Indult), the kind that smell like exquisite, handcrafted Viennoiseries stuffed with thick vanilla cream and shiny with a real butter glaze.  My argument for selling those other Ode a la X, Y and Z Shalimars was that if I wanted Shalimar, then I could just reach for, you know, Shalimar.  But here, if I’m reaching for  Shalimar Millésime Vanilla Plantifolia, it’s because I’m in the mood for a little bit of Shalimar and a lotta bit of rich bakery vanilla. In fact, the vanilla is so well done that it makes it into my vanilla Hall of Fame, which, for someone who doesn’t own or wear a lot of vanilla scents, says something.  In fact, and I risk bringing the wrath of hard-bitten Guerlainophiles down upon me here, this is much better than the other famous Guerlain vanilla, i.e., Spiritueuse Double Vanille.  

 

Despite the vanilla confectionary overload, Shalimar Millésime Vanilla Plantifolia still smells distinctly and recognizably of Shalimar.  Make no mistake, though, if you want the smoke and the leather and the sexy bitch-ness and the sturm und drang of Shalimar, just wear Shalimar.  This flanker smothers all of that in a big musky cloud of vanilla cream powder, turning it into the equivalent of a weighted blanket or a chenille onesie.  It is not sexy but there is something sensual about it, perhaps because it is so embarrassingly thick and sillageaceous.  In the drydown, it reminds me a little of those honey and cream-scented edible body powers.

 

All in all, a rare good buy for me from this most cynical of Shalimar flanker categories and one that is doing a hell of a lot more than any of the Ode series ever did.  Naturally, it has been discontinued, because Guerlain has a sourcing narrative to flog / scarcity marketing tactic to uphold / only a few vanilla beans left in the cupboard of scarcity of the vanilla beans from this particular harvest.  But don’t worry if you’ve missed the boat on this one.  It is good.  But it is hardly the Second Coming.  If you have and love Shalimar EDP or extrait, you will be just fine.  And remember, there will always be other once-in-a-lifetime harvests and cynical sourcing narratives and rare single-plantation raw materials with which to gussy Shalimar up.  Catch this boat the next time around.  

 

 

Source of sample:  I bought my bottle of Shalimar Millésime Vanilla Plantifolia directly from Mes Origines, a French e-tailer.

 

Cover Image:  Photo by jonathan ocampo on Unsplash 

 

 

 

 

 

 

*Some of these might or might not be actual Shalimar flankers.      

Animalic Citrus Floral Fruity Scents Gourmand Honey Independent Perfumery Orange Blossom Patchouli Review Sandalwood Vanilla White Floral Woods

Anamcara by Parfums Dusita

6th October 2021

 

The fact that something as weird and borderline confrontational as Anamcara by Parfums Dusita was workshopped in a Facebook group known for its strict ‘say something nice or don’t say anything at all’ policy is hilarious to me.  This is a humongous, syrupy fruity-floral that lurches at you with a pina colada in one hand and a baseball bat in the other.  Though striking, it is more feral than pretty.  Think less Juliette Binoche and more Béatrice Dalle.  

 

If you are familiar with the pungency of some floral absolutes in the raw, like jasmine, with its grapey nail solvent highnotes, or ylang, with its banana fuel-spill aspect, then you’re going to love Anamcara, because it features a massive overload of natural orange blossom.  If you’re unfamiliar with just how jolie laide naturals can smell or are new to the more artistic corners of niche-dom in general, however, Anamcara could be something of a shibboleth.

 

Because this is not the polite orange blossom of, say, Orange Blossom (Jo Malone) or Eau des Sens (Diptyque).  Rather, this is the weirdly medicinal gunk of cough syrups, hard-boiled orange throat lozenges, and vitamin C gummy bears sold in rickety little apothecaries all throughout Provence.  It reminds me very much of a holiday in Uzès, where everything from the ice-cream, honey, and chocolate to the bread (gibassier) seemed to be expensively infused with orange blossom or lavender essences and hyrosols.  I think of this perfumey oddness as distinctly French.

 

In Anamcara’s opening notes, I smell a dense ‘brown’ floral syrup diluted with a pour of carbonated water for an uplift that reminds me of the orangey Coca Cola fizz of Incense Rosé (Tauer). This is shot through with the fresh, lime-green bite of petitgrain, which also smells very French to me, recalling the openings to both Eau Sauvage and Diorella (Dior) as well as the later Mito (Vero Kern).   I can’t think of anything that smells quite like Anamcara in its totality, though.  I suppose that Rubj (Vero Kern again) in eau de parfum format is the fragrance that comes the closest, in terms of a shared focus on the medicinal ‘boiled sweet’ aspect of orange blossom.  But where Rubj piles on the sensuality with a shocking cumin seed note, Anamcara focuses on the weirdness of orange blossom alone.  There is also a savory or umami element to Anamcara, possibly from the sandalwood, that reads as more Asian than European.

 

If I had a criticism, it would be that Anamcara is overdosed (on something) to the point of being oppressive, a monolith of floral muck so densely muscled that it’s hard to make out the shape of any of the tendons or veins.  This will be somebody’s idea of floral bliss, no doubt, just not mine.  I can’t wear fragrances like this – they wear me down, defying my attempt to parse them out.  I do, however, respect the hell out of Pissara Umavijani’s refusal to color inside the lines on this one.  Despite the ‘rainbows and unicorns’ vibe of its origin story, Anamcara will push buttons as well as boundaries.

 

 

Note: As widely reported, Anamcara translates roughly to ‘soul friend’ in Irish (and Scots Gaelic, which is similar), though ‘soul mate’ is probably closer in modern parlance. As an Irish person (and Irish speaker) myself, I can tell you that the vocative form of ‘cara’ is used very often in day to day speech, i.e.,  ‘mo chara’ to say ‘yo my fine friend’ and ‘a chara’ to mean Dear Sir/Modom when writing a letter to the Irish Times complaining that last week’s crossword puzzle was wrong or that the banks are running this country into the ground, etc. So it’s funny to see these words appear on a fancy French perfume. 

 

Source of sample: Sent to me free of charge by the brand. My review and thoughts are my own.

 

Photo by Mohammad Metri on Unsplash

Amber Aromatic Balsamic Herbal Incense Independent Perfumery Oud Resins Review Sandalwood Smoke Spice Tobacco Vanilla Woods

Kerosene Part 1: Copper Skies and Broken Theories

20th October 2020

Copper Skies

Sometimes you want a silky pâté that rolls around velvetily in your mouth for a few seconds before dissolving into perfumed air, and sometimes you want the thick, meaty savor of a butcher’s organic pork sausage slathered in fried onions and enough hot yellow mustard to guarantee a ruined shirt. Copper Skies is the pork sausage of the amber genre.

Photo by Justin Lane on Unsplash

Cleverly balancing the gooey resinousness of amber and tobacco with a close-fitting sheath of basil that splits the difference between mint and black licorice, it scratches my itch for the kind of big, gutsy flavors that make my mouth throb and my heart sing. The amber smells more like incense to me, with a rich, deep sort of bitterness that probably originates with the tobacco leaf. Worth noting that Copper Skies doesn’t smell particularly like tobacco leaf to me per se, probably because the usual cinnamon and dried fruits aspect is missing, replaced by that surprisingly fresh, anisic topnote. But there is a chewy, toasty quality to Copper Skies that certainly hints at tobacco.    

Copper Skies is not what you’d call refined, but that’s the point. Its flashes of industrial rubber wiring, sharp incense, and hot metal are what keep my salivary glands pumping and the juices running unchecked down my chin. It turns on a coin; sometimes it smells like just another rich, sweet incensey amber (quite Amber Absolute-like), and other times like a herbal, leafy thing that has more in common with licorice root tea than resin.

Amber is one of those accords that smells so good in and of itself that that it is difficult to innovate on the theme without losing the plot somewhere. The more of them I smell, the more I appreciate the ones that retain the affability of amber while doing something quirky and original to keep us all from slumping over into that over-stated torpor that follows a rich pudding. Copper Skies is not particularly subtle or ‘worked out’, but to my mind, it absolutely succeeds in giving you the full satisfaction of amber without sending you to sleep.

Photo by Graham Padmore on Unsplash

Broken Theories

Broken Theories speaks directly to my fantasy of trekking home through snowy woods towards my rustic-but-architect-designed log cabin, in Fair Isle leggings that miraculously don’t make my legs look like two ham hocks in a sack, a Golden lab at my side, and the pink-tinged winter sky above my head tilting slowly towards indigo. A thread of sweet, tarry woodsmoke – from a far-off campfire, perhaps, or even the wood burning stove lit by my husband, Mads Mikkelsen – hangs in the cold, crisp air.

Pause and there is the heady scent of scattered forest homes gearing up for the night. Someone is revving their jeep to check if the winter tires are ok. Someone else is smoking a cigar while peeling an orange. Someone is smoking vanilla pods in their shed for some fancy artisanal market niche I’m not aware of. There’s an illicit coal fire in the mix too – not terribly environmental, the neighbors bitch, while surreptitiously gulping in lungfuls of the familiar charred scent of their childhood like junkies.

But the best thing about these aromas in that they are too far off in the distance to distinguish as one thing or another. Sandalwood, leather, oud, tobacco, vanilla, woodsmoke, burning sugar, dried kelp, and tar all melt down into one delicious aroma that is definitely more a collective of environmental ‘smells’ than perfume.

I love Broken Theories and really want a bottle. But the sweet woodsmoke-campfire genre is a crowded one, and bitter experience compels me to be clear-eyed about where this fits in the pecking order. First of all, let me admit that Broken Theories smell very, very indie, and by indie, I mean it smells like a number of popular woodsmoke perfume oils from companies such as Solstice Scents (especially Manor, Manor Fire, Grey’s Cabin, and Inquisitor) and Alkemia (especially Smoke and Mirrors and Fumé Oud à la Vanille). I’m fine with the association but all the same, the indie vanilla-woodsmoke theme (a) does tend to smell a bit samey from brand to brand, (b) is gummily (albeit enjoyably) indistinct, like several woodsmoke stock oils or ‘house notes’ thrown into a jerrycan, and (c) doesn’t carry quite the same degree of elegance as a masstige or luxury perfume featuring woodsmoke, e.g., Bois d’Armenie by Guerlain or Bois d’Ascèse by Naomi Goodsir. That I smell this type of ‘indie-ness’ in the vanilla-woodsmoke aspect of Broken Theories makes me hesitate.

However, I can think of many other perfumes – some of them luxury, some of them prestigious indies -that Broken Theories beats into a corner with a stick, and on balance, that tips the whole decision into the yes direction. For example, while I like Fireside Intense (Sonoma Scent Studio), it is too bitter-smoky for me to wear on the regular without me feeling like I am wearing a hair shirt. Bois d’Ascèse has a similar problem, in that there is a harsh woody aromachemical in the base that makes wearing it a chore – there is no such problem in Broken Theories, which beds down the tougher smoke and oud-leather notes in a balmy vanilla softness that feels as comfy as those fantasy Fair Isle leggings. And Broken Theories is infinitely preferable to the popular By the Fireplace (Marson Martin Margiela), a perfume whose sharp, burnt sugar and viscous campfire or wood aromachemical makes me physically nauseous.

Broken Theories is, however, not as good as Jeke (Slumberhouse) or Black No. 1 (House of Matriarch), other perfumes with a strong campfire or woodsmoke element. But it is cheaper, lighter, and easier to obtain. It is roughly similar – both in quality and execution – to the wonderful Winter Woods by Sonoma Scent Studio, and by process of elimination, I guess I’ve narrowed it down to a choice between this and that.

Conclusion: Broken Theories is one of the best woodsmoke scents on the market today. But it only makes sense if you don’t already have a plethora of other woodsmoke scents to fill that particular niche. My fantasy self and I will be having words.  

Source of Sample: I purchased my Kerosene samples from the wonderful Polish website Lulua. I have used Lulua many times over the past five years to sample American or Canadian indies, such as Slumberhouse, Zoologist, Olympic Orchids, and now, Kerosene, which can be extremely difficult for European customers to track down and smell. I am 100% happy to recommend Lulua, because they provide a terrific service for not too much money, have the best packaging I’ve ever seen for samples-only orders, and they always throw in a few extras too.

Cover Image: Photo by Siim Lukka on Unsplash