Man, this thing is so savoury and muscular. The arid, burnt-hay aspects of immortelle are really what are brought to the fore here, with none of the material’s usual maple syrup or curried wetness along for the ride. The opening is vegetal and green in a stock-cube kind of way that almost reads as a little oniony until a gorgeous Turkish rose moves in to pretty things up.
Well, I say pretty things up but that probably implies a dominant female energy that just isn’t here. What I really mean to say is that the rose hydrates and softens the throat-catchingly dry texture, adding a winey depth that is much needed beyond all that crisp sunny hay. Though the rose brings some pulp to the texture, and the end result is quite rich, I would call this a sinewy perfume rather than a jammy one. The coffee and sandalwood lend a bitterness I associated with toasted wood or spent coffee grounds – nothing gourmand about those notes at all. Everything here seems to pull in the same direction, and the result is a harmonious study in late-August copper, coffee, and burnt sienna colours.
I admire it and think it’s one of the most interesting fragrances I’ve smelled this year. However, I am not rushing out to buy it. For one, I think that two perfumes I already own, namely Afternoon of a Faun (État Libre d/Orange) and Santal Nabataea (Mona di Orio), come close to creating a similar effect – the first a pretty much note for note take on the rose-immortelle theme, the second a mirror of the rich coffee and sandalwood ‘desert-like’ effect I find in Contre-Jour. Even Beloved Woman by Amouage, another one I own and like, has a similarly musky-spicy rose-immortelle thing going on in the drydown. And, to be honest, if I were adding another arid immortelle to my collection, it would probably be Le Mat by Mendittorosa. All to say that my immortelle bases are well and truly covered, and that if you own any of the perfumes I’ve just mentioned, well, then yours probably are too.
The other thing that gives me pause is that sweaty, vegetal opening. I love immortelle for its range of nuances, from syrupy to spicy to hay and fenugreek tea and so on. But that the savoury ‘stock cube’ aspect is something I personally find difficult. It is as much a presence here in Contre-Jour as it is in Patchouli Luxe by Comme des Garcons, where the salt-and-pepper undertones of immortelle are accentuated by white pepper and a fenugreek-soy sauce accord that, while impressive, manages to turn my stomach a bit. However, if you don’t own any good immortelle perfumes, love savoury accords in perfumery, and are interested in the yin and yang balance of the traditionally masculine notes (hay, wood, spice) with more traditionally femme ones (rose, sandalwood), as interpreted by one of the best perfumers working today – Annick Ménardo – then Contre-Jour is probably a worthwhile investment.
Cover Image: Photo by Jeremy Thomas on Unsplash


