Francesca kindly sent me a preview sample of The Lover’s Tale and as we were chatting about it over email, she mentioned that at Pitti fragrance fair, the perfume proved to be quite divisive; most of the (Russian) men from Fragrantica loved it while she could see that others were clearly struggling with it.
Recently, I was lucky enough to have been sent travel sprays of the new perfumes in Parfum Dusita‘s line-up – thanks to the generosity of Pissara Umavijani. I understand that all Dusita perfumes will soon be available in the more perfumista- and budget-friendly option of these 7.5ml travel sprays, a move I can’t applaud enough. Here are my thoughts on the new perfumes.
Erawan
Erawan blends the rich, vanillic hay-like properties of liatris odoratissima (deertongue) with a nutty crown of vetiver, moss, and clary sage for a result that has the same sweet, pappy aroma of freshly-poured putty and earthy, uncooked grains.
This effect is startling: nutritious without being foodie. Several non-perfumey ideas jump to mind, including freshly mown grass, warm hay, the horse feed we would give horses after a race (oats with Guinness and a boozy, fermented edge), and the smell of the brown soda bread mix prepared every morning in farmhouses up and down this country, which contains bran flakes, wholewheat flour, baking soda, salt, and milk.
Suddenly, though, after a period of lingering in the cereals aisle, Erawan rips open one side to let a crisp, pond water muguet out of hiding, a move that surprises me since I am used to the cut glass green floral notes like narcissus and muguet appearing at the top of a perfume. The coumarin facets of the liatris emerge more strongly in the drydown, giving the scent the more recognizable character of lightly toasted tobacco leaves, dry hay, honey, beer hops, and dusty vanilla.
With the green floral notes and the coumarin, I am reminded slightly of a less pissy Tabac Tabou, whereas the beginning posses more of the nutty, quinoa flour feel of Bois Farine (L’Artisan Parfumeur). These are just distant points of reference, though, because to my nose, Erawan is thoroughly original to the point of being kind of weird. And that’s a compliment.
I’d recommend Erawan to fans of rustic “countryside” fragrances that smell like the great outdoors than a classic French perfume (although that is exactly what Erawan is) – scents such as Fieno and Tobacco Toscano (Santa Maria Novella), Cuir Pleine Fleur (Heeley), Sova (Slumberhouse), and Tabac Tabou (Parfum d’Empire).
Le Sillage Blanc
Le Sillage Blanc features the same grey-green, matte, slightly oily galbanum leather that stars in both Cabochard 
(Cabochard) and Bandit (Robert Piguet), but to my taste, Le Sillage Blanc is an improvement on both because while it is quite dry and bitter, it is absent the stomach-churning raw meat aspect that makes Bandit unbearable (to me) and the somehow lifeless, non-moving torpor of the Cabochard. Le Sillage Blanc is slightly sweeter and smokier than its antecedents, as if the leather is trying to crack a smile while dangling a cigarette at the corner of its mouth.
Still, there is a certain brown-grey grimness to this genre in general – a certain lack of juiciness and sap that marks them out as unforgiving of human frailty. I think one needs to be Parisian, whippet-thin, and an elegant chain smoker to find this one perfectly comfortable. But in those circumstances, yes, I can see how it might read as sexy.
Fleur de Lalita
Fleur de Lalita is simply phenomenal. My favorite out of the new Dusita perfumes had initially been La Douceur de Siam, but then I tried Fleur de Lalita and have been mainlining it like a junkie ever since. There is something about this perfume that excites me, and I think that it’s because it manages the same perfect balance of crisp, crunchy green “leafy” notes and warm, milky-sweet tropical florals as in Amaranthine (Penhaligon’s) and Sira des Indes (Patou), but mixes in the deeply animalic galbanum-musk pairing that makes L’Heure Exquise (Annick Goutal) so enduringly beautiful.
I am not a big fan of galbanum, but here in Fleur de Lalita, the galbanum sidesteps the lime leaf and cut green pepper freshness of the resin and goes instead for that cigarette smoke-inflected, murky, animalic dankness that we can glimpse lurking in the depths of L’Heure Exquise and maybe even No. 19 EDP (Chanel). The animalic aspects of galbanum are cleverly emphasized with natural ambergris, which gives the body of the scent a salty, musky funk that hangs around for a good while (the last time I saw galbanum and ambergris work together so well was in Ella by Arquiste).
None of which might be apparent when you first spray this on, of course, because Fleur de Lalita is a ladylike endeavor and will only reveal her undergarments when you insist on looking. The first part of the scent, therefore, really focuses on the milky, banana-leaf sweetness of tropical ylang, jasmine, and lily; if you loved the sultry, cumin-spiked crème brulée of Amaranthine, like I do, then the opening hour or so will have your eyes rolling back in your head.
But the sharp, wet greenness of muguet reins in the supine creaminess of the florals to the perfect degree, ensuring that the scent never tips too far one way or another into sharpness or dessert. It’s like a rice pudding stirred with a snapped-off piece of agave, cold from the fridge and beginning to drip droplets of clear nectar.
Fleur de Lalita is the perfect balance of the green and crunchy with the sweet and milky, all underscored with the most beautifully musky, animalic galbanum-sandalwood seen this side of L’Heure Exquise – back when the Annick Goutal still had real Mysore sandalwood in it. I’d hesitate to try and define this, because it is a very complex fragrance and straddles (I think) several different categories, but perhaps this might worj: a tropical milky floral a là Songes, Sira des Indes, or Amaranthine crossed with a woody, animalic galbanum fragrance a là L’Heure Exquise or even Bandit. That might not seem like it would smell all that great, but it truly does.
La Douceur de Siam
Kafkaesque has, as per usual, described this fragrance to perfection – his/her degree of accuracy and eloquence is unmatched in perfume criticism. As I am not the best at describing notes or the progression of a fragrance, perhaps it is best to first read Kafka’s review to find out what La Douceur de Siam actually smells like, before returning to my flightier, impressionistic impressions.
You back? Great. Notes aside, La Douceur de Siam is, for me, the perfect rendering of that moment in Snow White 
when the little birds are helping Snow White to clean up the cottage of the seven dwarves by dropping fresh flowers into a vase and hanging shirts up on the line. It also reminds me of that orgasmic moment in the Herbal Essences ad when the girl throws back her head in ecstasy as soon as a dollop of that clear pink gel hits her hair.
Wearing La Douceur de Siam gives me the same feeling of childlike joy as those scenes suggest – when I first tried it, the first thought that jumped to my mind was how grateful I was that florals like this are still being made, by which I mean juicy, clear, uncluttered, and happiness-inducing without being too self-conscious about it.
The first stage of La Douceur de Siam strongly features the minty bubblegum aspects of ylang, against a backdrop of a tropical, fruity custard of frangipani, magnolia, and champaca. It might prove almost too pretty were it not for the overdose of benzoin or some other resin up front that gives the texture a strangely raw, doughy feel, like a bowl of potato flour moistened with a few drops of water. This central accord is lifted at the corners by small flourishes of green tea, banana, wet violet leaf, and cinnamon, like those little Disney birds lifting the corners of a tablecloth.
The scent goes on in this fruity, floral track for a while, getting sweeter as time goes on, while all the time avoiding that metallic, tinned-fruit aspect that dogs most tropical florals. Interestingly, the champaca begins to take over at some point, imbuing La Douceur de Siam with the rich, steamy rice and green tea character of champaca flower. Champaca is often strangely musky to my nose, like a curl of green apple peel dipped into a resinous cream, but here the clean, fruity facets of the flower dominate.
Thanks mostly to the strong presence of the champaca, the scent takes on a pleasant soapiness. This is not the thick, opaque soapiness of, say, Ivoire (Balmain) or even Noa (Cacherel), but the clear, fruity soapiness of shampoos like Herbal Essences or Garnier Fructis. Fun fact: champaca blossom gave rise to the word “shampoo” by way of the Sanskrit word for champaca, “champo”, which means “to massage”. Champaca oil was traditionally used throughout Asia to fragrance all kinds of hygiene products such as soap and shampoo.
Later on, I notice a creamy vanilla and sandalwood duo coming in and settling all the floral notes. This is a truly delicious part of the fragrance, making me think of both dry book paper and a creamy chai sprinkled with dark cocoa and flakes of coconut.
A silky, jammy rose emerges strongly at the end, and combined with the lingering traces of the fruity, tropical shampoo notes conspires to make me think of Liasons Dangereuses (By Kilian), another fragrance that conjures up the vision of a clear shampoo with droplets of pear and peach nectar suspended in the gel, popping and bursting juicily against one’s head when massaged in.
They are not smellalikes, but in both these perfumes, there are mouthwatering gourmand notes like rose jam, dark chocolate shavings, cinnamon, and coconut flakes that work perfectly against the canvas of sharp, green-fruity shampoo. These are the kind of perfumes that make me think of showering with Lush Rose Jam or Garnier Fructis (the original), aromas so appetizing that you instinctively want to open your mouth and swallow some, just to see if the taste matches up.
The only drawback I see to such out-and-out gorgeousness is the lightness of the perfume – it settles rather too quickly into that papery cinnamon rose-ambergris-sandalwood base, losing the crispy green juiciness of the tropical flowers. But while it lasts, there is little to match the beauty of that floral bouquet, which I find intensely moving in its purity and gentleness.
If you’d told me that I’d be considering investing €95+ in a coffret of perfumes from candle maker Cire Trudon, I’d have been skeptical. It’s not that I doubt a company more known for its candles would be capable of producing good perfumes – after all, Diptyque has managed it – but based on personal experience, any time 5 or more niche perfumes are released at the same time by a brand, it usually features one or more of the following problems:
But none of these problems appear here. Cire Trudon hired really good perfumers, among them Lyn Harris and Antoine Lie, and obviously told them to take their time. And although the perfumes are not bold or experimental, they are more abstract than the perfumes in the main Diptyque line (Tam Dao et al).
I won’t belabor the Diptyque comparisons too much, because they’ve been in the fragrance game for decades now and that would be unfair; but I will point out that the Cire Trudon exhibits a very Diptyque-ian naturalness of feel (despite being, like Diptyque, mixed media perfumes). I think that last point will be important for people who find modern woody ambers to be too overbearing.
Furthermore, a huge point in Cire Trudon’s favor: they have issued these fragrances both as standalone scents and as a coffret of 5 travel sprays of 10ml each, thus making the range perfumista-friendly. It’s a smart move, and I’m willing to guess that this, coupled with the wave of positive reviews that have been emerging for the perfumes, will give this launch a nice boost in an extremely crowded market. Not many fragrance friends I know would pay full retail on a €180 bottle of scent, especially from a new-to-fragrance company: it’s too much of a risk and we all already own way too much perfume. But 5 bottles of only 10ml each for €95? Now that’s a different proposition. That gives us perfume whores the variety we crave, in quantities we actually have a hope of consuming within our lifetime, and at a price that is not too much to swallow.
There is no redundancy in the Trudon line at all, no thematic or note overlap that might stall a purchase. My only hesitation comes as a result of a certain tendency towards linearity in the perfumes, as well as slight familial resemblances to other perfumes I already own. However, I’ve smelled enough perfumes to know that many of these similarities are just a happy accident of arranging similar notes or materials together in a composition. Over the years, I’ve lost count of the number of niche perfumes that are ghostly (and probably entirely accidental) doppelgangers of others.
In some cases, this accidental similarity works in the perfume’s favor. For example, my favorite of the coffret, Olim, composed by Lyn Harris, is a clear descendant of the Shalimar/Jicky family. I have long accepted that I am the kind of person who buys not only Shalimar but its every relative, including Fate Woman, Angelique Encens, Opus 1144, and Musc Ravageur, regardless of the obnoxious overlapping that this incurs in my modest wardrobe. So, I was always going to love this. And I do.
Olim first most closely resembles Jicky in its clashing, slightly sour combination of fresh lavender and creamy, powdery benzoin. But there is also a distinct resemblance to Opus 1144 in its sparkling, fizzy bergamot sweetened into a lemony sherbet by the elemi resin. Its candied lemon-and-lime opening might take some time to get used to, but lovers of Refresher Bars will find it familiar.
Olim has a beautifully resinous drydown, full of earthy myrrh and fat, powdery benzoin, and is quite hotly spiced with clove. It feels compositionally similar to Jicky, Shalimar, and Opus 1144 in its play of brightness (sherbet, lemon, bergamot, lavender) over darkness (the earthy myrrh and benzoin). In its final blaze of spice on the skin, it strikes me that it is also similar to one of Lyn Harris’ own compositions, Fleur Oriental, which puts its own spin on the golden, balsamic Shalimar model with a spark of dry, hot carnation.
I can see myself slipping Olim quite easily into a “Shalimar” day, where I typically start off with a spritz of Fleur Oriental, then move onto Iris Oriental or Opus 1144, finally finishing off with the PDT or parfum version of Shalimar. I love deliberately blurring of the lines between these perfumes and finishing the day in an expansive aura of glittering benzoin, myrrh, vanilla, bergamot, and herbs, one pasted on top of another. I’m MacGyvering what I have to make an über-Shalimar, and it smells incredible.
Lyn Harris also composed II, pronounced (and sometimes written as) Deux. II is a fresh, green aromatic fragrance 
that clearly revolves around the use of fig leaf, although it is not listed. Fig leaf in perfumery smells resinous, fresh, and more like freshly-peeled lime peel aspect of galbanum than the milky, sappy smell of cut fig wood: Diptyque’s Philosykos, for example, focuses far more on the milky, coconutty facets of the entire tree rather than just the green leaf itself. Deux far more closely resembles the sharp, citrusy greenness of Annick Goutal’s Ninfeo Mio, a perfume I once owned but quickly swapped away because of the throat-catching sourness of its cassis drydown.
II (Deux) sidesteps the urinous, sharp tones of the cassis problem in Ninfeo Mio, and bolsters the juicy greenness of the fig leaf with a lot of what smells to me like tomato leaf. Either way, II is a perfume that smells pleasantly of a kitchen garden after a gentle shower: dewy, crisp, and green by way of snapped stalks and crushed bean pods. I like II in particular because it is vegetal without being harsh or sour. The base of the scent, mostly Ambroxan, feels like a gust of salty air from outside, and simply aerates the greenery without leaving a bitter chemical aftertaste. Tastefully done.
It’s difficult to make a church incense scent that stands out in a field crowded with giants: Avignon, LAVS, Cardinal, Bois d’Encens, and Casbah tower over the genre, and all newcomers are inevitably measured against them. I am not terribly fond of church incense genre, a lesson learned only after buying a few of those above-listed stalwarts, but then again, I suspect that most Catholics have something of a quixotic relationship with the aroma of lit resin. Having said that, I far prefer Mortel above most in the genre, and it is for these specific reasons:
I love a good smoky fragrance, but it’s hard to get right. Le Labo Patchouli 24 satisfies me on almost every level, 
but its marshy, vetiver-led drydown sometimes turns to runner’s sweat on my skin, so I have to think carefully before putting it on. I love the sweet, glazed-ham smokiness of Fireside Intense by Sonoma Scent Studio, but sometimes I think I can taste a rather nasty aromachemical up front, like a shot of liquid smoke one puts in BBQ sauce (I can live with it, though). Bois d’Ascese by Naomi Goodsir is too much for me, an unrelenting plume of opacity.
Revolution really gets the smoke right, and as far as I can tell, it’s because there’s a clever balance between black, dry smoke (licorice root, charcoal, soot), green, herbal smoke (cade oil, papyrus, pine), and white, creamy smoke (mainly elemi). Creamy might sound like an odd word to use, but it really does strike me that way. Elemi smells lemony and bright, but also creamy and vaguely floral, in some compositions. It also smells like the white ash that’s left after a piece of resin burns away completely.
This balance of elements means that while Revolution smells green and coniferous, it also smells like ash rubbed into butter. I can see where the gunsmoke reference comes in – a bright, dry pepper note fizzes on top, giving the composition a sense of excitement and movement, but it’s quite subtle (not unlike the way pepper is used in L’Artisan Parfumeur’s Amour Nocturne to suggest gunpowder). I appreciate Revolution because it’s both atmospheric and wearable, which is not as easy as it sounds. Consider the set piece that is Memo’s Russian Leather for a more heavy-handed treatment of the same theme.
Bruma is perhaps my least favorite of the bunch, but I’m struggling to say why. Perhaps it’s because of the dissonance between the ad copy the brand provides and my actual experience of the scent. It’s worth noting the original brand copy here, so as to be as clear as possible:
“Bruma contains a distinguished, almost animal-like sensuality. In the night, a feminine rider draws inner strength from the elements that surround her: her horse and the depth of the forest at night seem to give her a magnetic and carnal aura. Bruma (“solstice” in Latin) is intrinsically tied to the sun. And to royalty. An icy solstice, Bruma feeds on the moon and the forest to evoke the inner metamorphosis of a character in contact with the nature surrounding her.” (Source: Fragrantica)
To me, that kind of language implies something more dramatic and forceful than what actually transpires. Bruma is a very pretty violet and iris cosmetic powder scent layered over a fruity apple suede base, not a million miles removed from what you’d get if you were to spray Chanel’s Misia on top of I Miss Violet by The Different Company or even Traversee du Bosphore by L’Artisan Parfumeur. They all share a delicious “I could drink this as liqueur” quality.
There is, however, an oddly ashy, peppery core to Bruma that does not appear in the other fragrances I mentioned, and for a time, I was close to defining this as Tuscan Leather-lite (there is a similarly sawdusty texture that links the two). But this ashen portion of the scent melts away quite quickly, leaving the deliciously fruity violet suede in its place. The drydown has a nutty, chewy lokhoum flavor to it that I truly enjoy: picture a violet lozenge of Turkish delight dusted in powdered sugar.
It’s a good fragrance, but I feel like I am missing a trick when I compare my experience with the brand copy. I felt the same way about Times Square by Masque Fragranze, which I enjoy as a syrupy apricot and lipstick scent, but completely fail to grasp the more exciting garbagey or sinful hooker stuff referenced in the descriptions. Both are kind of less than advertized, like when you see a trailer for a movie that looks great, and then you go and see the movies and realize that the trailer had all the exciting bits.
That’s a minor gripe, though, because there’s not a bad one in the bunch. A very well-thought-out debut by Cire Trudon, therefore, and its wallet-friendly coffret deserves to be very popular at Christmas or for gifting to oneself as a little treat. I personally find many occasions for rewarding myself, like, say, finishing a review or an article, so having finished this blog piece, excuse me while I go hover my cursor over the buy button on that nifty little coffret. Yes, I have too much perfume. But no, I can never have enough perfume.
Every time I try Robert Piguet Bandit, I wonder why I don’t love it. I should love it – I love chypres, I love leathers, and I love the idea of a perfume so bad-ass you can almost visualize its resting bitch face.
Maybe it’s because there’s nothing to distract from Bandit’s core brutality. Chypres are bitter, leather is bitter – leather chypres are therefore doubly bitter. Tabac Blond takes you almost to the edge but drifts into a sweet, smoky amber drydown that softens the landing. Habanita covers it up with flowers and face powder. Jolie Madame has the sweet sparkle of violets.
Bandit apologizes for nothing, and covers nothing up. It’s a tough, bitter, raw-edged leather that winds up in ash and sweat. The flowers that are there are putridly creamy in a stomach-turning way, and the civet forces your head into its crotch.
Putting it on is like fighting your way into a tight black leather jacket that crackles with hostility as you try to make it bend. Once on, there is a raw, salty meat smell that crawls up at your nose from the seams of the jacket, as if bits of cow flesh still cling to the underside. I was always disappointed that Lady Gaga’s first fragrance didn’t smell like I imagined her dripping meat dress to smell – but Bandit does.
But that’s not what turns my stomach. What gets me each and every time is the jarring clash between the raw, salted-meat leather notes and the creamy floral side. The florals are calorific, full-fat renderings of themselves – a rubbery tuberose, a petrol-like jasmine – mashed into a cream cheese texture that when it rubs up against the dark, dry leather causes my gorge to rise. The civet plays a key role here, of course, both heightening the pitch of the brutal leather accord and giving the florals a slutty growl.
To my surprise, it’s the smoky ashes of the dreaded galbanum that rescue Bandit for me – cutting through the overly rich florals and brutal, salted leather, the ash weaves in and out and draws my attention to a campfire in the distance, a successful (and much appreciated) piece of misdirection. Every time I get to this part of the dry down, I wonder if it’s worth at least getting a decant.
On the plus side, Bandit is distinctive, bold, and full of character. It is also ageless. In its cleaned-up, reformulated state, the current Bandit EDP is firmly modern in its minimalism. There is nothing in it that pegs it to any one year, let alone a year as far back as 1944. As Teutonically ergonomic as an Olympian swimmer’s waxed chest, it feels like it could have been debuted in the same year as Rien (Etat Libre d’Orange), even though 62 years separate the two.
On the other hand, Bandit is a fragrance whose high proportion of green notes makes it vulnerable to the ravages of time. In two samples I’ve had (vintage and concentration unknown to me), the green elements – the moss, hyacinth, artemisia? – seemed to have wilted like lettuce in strong sun. The resulting vegetal, decaying mulch does nothing for me, not because it is unpleasant per se, but because part of me associates that wilted green note with perfumes I find dated. I won’t name names, but basically anything with coriander, peach, gardenia, and sometimes that 70’s way of treating patchouli.
In the end, though, Bandit is just a curiosity for me, and a placeholder – it smells much better and richer than the brown-grey drudgery of the current Cabochard and less herbally-up-its-own-ass as Miss Balmain, but not nearly as good as Jolie Madame, whose rush of violets makes me smile. Habanita and Tabac Blond are its sisters-in-arms, equally at home with a sneer and a cigarette dangling out of their mouths, but I would take them – any of them – over Bandit. I just don’t have the personality required for such naked aggression.
Maybe it’s old age creeping up on me, but I’m beginning to appreciate fruit-heavy fragrances in a way I have never done before. Key to unlocking a whole category that you’ve previously dismissed is, of course, finding one example of its form that steals your heart before you even know what’s happening – for me, that fragrance was Robert Piguet Visa. I ordered a sample of it as something as an afterthought (I was exploring the house of Piguet and didn’t want to leave one off the list), and let is sit in my sample box for over a year before finally trying it out in a fit of boredom one night.
Well, that sneaky Visa – she stole my heart. The first sign that I was in love was that I started hiding the sample from myself, popping it into drawers and into cereal boxes and so on, in a vain effort to slow me down. That didn’t work and I bought a decant from a friend. That had barely arrived at my house when I decided that I needed a whole bottle, such was my anxiety that I would someday be without Visa in my household. This is crazy behavior, by the way. As for Visa itself – well, one could argue that it’s nothing revolutionary. But for me, its fantastic peach and plum notes were my aha! moment, when I realized that fruit could and should be “my thing”.
The fruit notes in Visa are remarkable – white peaches, plums, and pears that smell true to life without smelling the slightest bit loud or fake. Darkened at the edges by the burnt sugar of immortelle and wrapped up tenderly in a powdery benzoin blanket, Visa’s peaches and plums feels bathed in autumnal dusk compared to the strobe-lit glare of most other fruity-floral fragrances. There’s a certain winey, “stained-glass” glow to the stone fruit that makes me ridiculously happy.
When I visualize the type of person that might wear Visa as her signature fragrance, I see a sexy librarian with glasses and a knowing smile. As deep and as comforting as a well-powdered bosom, Visa presents the wearer with a restrained take on loud fruit-chocolate-gourmand “chypres” such as Angel and Chinatown. Here there is no excess, no loud notes playing out of tune, and thankfully, no fruit loop-flavored syrup anywhere to be found.
Everything in Visa is set at hush levels. Even the leather note is gentle – a buffed grey suede rather than a twangy new shoe. The suede and the slight drinking chocolate powder feel in the base offers a gentle cushion for the fruit notes, and a dignified end to the story. Half the pleasure I derive from wearing Visa lies in trying to guess what category it falls into. Actually, it straddles several at once – the fruity-floral, leather chypre, fruit leather, gourmand, and maybe even the dreaded fruitchouli. But far being a brainless fruity, sweet thing you use to stun the opposite sex into submission, Visa is poised and a little bit mysterious. It’s for grown-up women who know their place in the world, not little girls trying to fit in with the crowd.