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Chypre Oriental Review Rose Sandalwood Smoke Spicy Floral Vanilla Woods

Caron Nuit de Noel

March 3, 2016
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Modern niche perfumery makes it easy for us. It must be like playing charades with the world’s slowest child. They supply us with all the visual and background cues and then sit back and do a slow clap when we get it. Ambre Russe? Mention vodka in the press materials and in one sniff we are mentally whisked away to boozy Cossacks, samovars, fur, and gold-gilded palaces. De Profundis? Give an essentially cheery floral perfume a gloomy name and a depressive back-story, and suddenly everyone makes the connection to death and funerals.

If we weren’t supplied so readily with these cues, would we make those connections? Probably not. But let’s admit that the back-story is half the fun of it. We are only human after all – we want everything we do to have meaning. Even if it’s only our perfume.

Smell Caron Nuit de Noel in vintage parfum form, though, and everything you know about narrative is upended. It is a Wagnerian opera-sized perfume and we not handed so much as a leaflet. Oh yes, I forgot, they did give us that name – Nuit de Noel. But it doesn’t smell like Christmas, so that doesn’t help.

But this – this – this is what perfume smelled like once upon a time. A dense, powdered thing of mystery that doesn’t really give a shit if you manage to unlock its layers or not. It’s so analog in a digital world that it makes me laugh.

Nuit de Noel doesn’t really have traditional topnotes. In fact, it’s a fragrance best worn for its basenotes, and is therefore the complete opposite to how perfumes are made these days – stuffed with amazing topnotes that last just long enough to get you over to the till to pay your money and petering out into one big fat nothing three hours later. Nuit de Noel, on the other hand, plunges you right into the second cycle of Der Ring des Nibelungen and just trusts that you know enough German to get by. In a way, I appreciate that approach – by giving me very few cues, it expects me to have enough intelligence to figure it out on my own.

I’m still not sure I’ve figured Nuit de Noel out, though. I ain’t that smart. But I like the challenge. The top notes are intense, like a wall of sound coming straight at you. Dense and unwieldy, it smells like bitter powder and polished old woods with a streak of green moss running through it. There is also a huge dose of the typically Caron carnation/clove accord, which I find bitter-leathery and spicy in equal measure. The overall impression I get is of being wrapped in an old fur coat – it’s both old-fashioned and luxurious.

I don’t get any of the Christmas associations, but there is a stage of its development where I sense both the mealy, fluffy meat of roasted chestnuts and a sweet, liquor-like rose. Perhaps it’s that hint of rich fruited breads and baked goods that lead some to make the connection to Christmas. The green, mossy chypre notes also create a crisp, cold-air feeling, placing this perfume in the context of snow. Aside from the notes, there is a certain glow to this perfume – a radiant warmth like candlelight.

As time goes on, a licorice-like note creeps in, cloaking the fragrance in a velvety, sweet darkness. Think soft black licorice, not the challenging Danish stuff that tastes like salt. This note is a feature of the famous Mousse de Saxe, said to contain a heavy mixture of anise (or fennel seed), vanillin, geranium, and isobutyl quinoline (smoky, tough leather notes).

The Mousse de Saxe makes up a huge proportion of Nuit de Noel, and lends it its decisively dark green, mossy, smoky, and sweet flavor profile. A pre-packaged base, Mousse de Saxe is no longer made by Caron to the original recipe, although to their credit, they try to recreate it in order to keep their current parfums rich and full-bodied. But to my nose, there is a rich, dark, and melting softness to vintage Nuit de Noel (reminiscent of marrons glaces, as some have pointed out) that is just not there in the modern Carons.

The leather, powder, and geranium facets of the base connect Nuit de Noel to other hard-to-categorize fragrances like Habanita and Vol de Nuit. Part chypre, part oriental, all three of these fragrances are soft, boneless straddlers of several categories at once and contain a mystery of their very own that is difficult to unpack, to analyze. Mysterious and cool-toned, they leave behind a lingering impression of green moss, face powder, leather, and half-smoked cigarettes. The most slatternly women you could imagine, and the ones I most want to know.

Smelling Nuit de Noel parfum now a melancholic experience, though. Vol de Nuit and Habanita are still in good shape. But with oakmoss being severely restricted these days, the Caron bases can never smell as complex as they once did, and so when I smell my sample of vintage Nuit de Noel parfum, I realize that I’m essentially smelling the air from a time capsule.

 

 

Oud Rose Saffron

By Kilian Rose Oud

January 10, 2016
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Rose, oud, saffron, gaiac wood, cardamom……yes, it’s the typical line-up for your average rose-oud fragrance. I’ll excuse you if you’re not getting too excited – I know I wasn’t. But I find myself haunted by my sample of By Kilian Rose Oud, long after it’s gone, and I’ll tell you why. It’s one of the easiest rose-oud fragrances to wear, as well as the most serenely beautiful. It has none of the exciting harshness of the oud accord used in most other Western oud fragrances, and is all the better for it. Think of the most beautiful supermodel you’ve ever laid eyes on – but one who nonetheless fails to either move you or turn you on – and that’s Rose Oud by Kilian.

The secret to the success of Rose Oud is this: all the major elements (the rose, the oud, the gaiac wood, and the saffron) do not possess a strong character of their own but instead melt together to form a small black velvet pocket into which you find your hand fits perfectly.

So the green, slightly sour wet rose at the start gains a dulcet depth from the subtle oud, growing sweeter, jammier, and fuller as time goes on. The oud provides the dark backdrop without muscling its way into the composition in that bullying way oud tends to have. The saffron casts only a fine patina of sweet gold dust rather than its usual iodine-y leather scream. It’s a very subtle, smooth fragrance  – almost ephemeral. When I think the show has ended, eight hours on, I am surprised to find that golden, almost pudding-like saffron emerge on my skin, and a pleasantly sour tinge of oud.

Calice Becker knows her roses. Boy, she knows her roses, and Rose Oud is a rose done right. The eventual jamminess and “wetness” of the rose here mimics the pulpy lushness of the flower at the start of Liaisons Dangereuses (also by Calice Becker), but without that peach shampoo thing that Liaisons Dangereuses slithers into towards the end.

The oud, by the way, is synthetic but has the virtue of not smelling like it, so carefully woven into the fabric of the fragrance has it been. Yet more proof that it is more the skill of the perfumer (and to be fair, the art direction, for which we can thank Kilian Hennessey himself) than the raw materials that matters in terms of the final result.

Rose Oud is a beautiful, delicate piece of work whose subtleties could easily go unnoticed if you weren’t paying attention. It is by far one of my favorite rose-oud fragrances, and despite the cost, I have a feeling that I will own a (refill) bottle of this someday, even if I have to sell off some of my (many) other oud fragrances to afford it. I have finally reached the stage where I am content to do away with five or six inferior bottles of perfume to get my hands on just one bottle of something that satisfies and pleases from every angle.

Rose Oud may not be the most exciting or unusual rose oud on the market – many think it is pretty but mundane – but I think it’s one of the best-smelling rose-ouds around, perhaps only bettered by Tom Ford’s wonderful Noir de Noir or Guerlain’s Rose Nacree du Desert.

Gourmand Iris Leather Rose Suede

L’Artisan Parfumeur Traversee du Bosphore

December 4, 2015
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The first time I tried Traversee du Bosphore, I almost laughed out loud at how bad it was. There is a lurid, cherry-flavored Jolly Rancher note up top pitched halfway between children’s cough syrup and the clear pink goo you find at the bottom of a supermarket pie. I felt cheated. I had been promised a mystical Duchaufour-ian trawl through the back streets of Istanbul and what I got was cheap sweeties that even sugar-crazed five year olds might reject if they came spewing out of a piñata.

The notes say apple and pomegranate, two ingredients heavily used in Turkish and Balkan cuisine. But I am used to my mother-in-law’s wild pomegranate syrup, which is tart and sweet and tannic all at once, and I couldn’t see the connection to the more single-cell syrup I was smelling.

The dry down, on the other hand, was more interesting to me – a fat, pink suede cushion thickly dusted with icing sugar and trembling under the weight of rose petals. But every time I tried it, I had to clench my teeth through the artificial syrup opening. The main problem was that the opening notes felt cheap to me, and jarred against the uber expensive pink suede cube waiting for me in the dry down.

Then it struck me – what am I talking about? Lokum is cheap. It’s cheap to make, cheap to consume, and it tastes a bit cheap too. That’s practically the whole point of lokum. I used to live in the Balkans, and at meetings in Bosnia, Serbia, or Montenegro, someone would invariably pull out a tin of hilariously cheap lokum and you’d find yourself mindlessly chomping through two or three cubes of vaguely rose-flavored gelatin with the coffee – always more of a texture than a taste – careless of the post-lokum sugar headache that loomed over your medulla lungata like a nuclear cloud. Good stuff! Good times.

Knowing that lokum costs pennies is part of its hokey charm, I guess. It’s like coffee, good bread, and chocolate – small things that cost very little and yet provide so much pleasure to our daily lives. And this (essential) cheapness is key to appreciating Traversee du Bosphore. Enough with the mythologizing of Eastern sweetmeats, this perfume seems to be saying – lokum is made from boiled up horses’ hooves, and let’s not all pretend that it’s something fancier than it is.

I no longer live in the Balkans, so when I feel a bit nostalgic for the cheap rosewater taste of the local lokum, Traversee du Bosphore will have to stand in. Now that I have this scent pegged – a cheap and cheerful lokum suede – I can enjoy it without worrying about the cheap notes, which are, after all, exactly as they should be.

Gourmand Leather Masculine Rose Vanilla

Guerlain Habit Rouge Dress Code

November 22, 2015
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What a beautiful opening – delicate and sweet, a cloud of bergamot, rose, and vanilla dust just hanging in the air like a rose-gold halo. And in it, I instantly recognized the ghost of Shalimar.

Well, actually, that’s not exactly true. If Habit Rouge is the male equivalent of Shalimar, then its flanker, Habit Rouge Dress Code is the male equivalent of (a mash-up of) two of the Shalimar flankers – specifically the Parfum Initial L’Eau and the Parfum Initial EDP. The Shalimar flankers strip Shalimar of its leather, smoke, incense, and dirty bergamot, and use her bone structure to turn out streamlined, sweet versions flushed with sweet lemonade, red berries, and that smooth pink patchouli that modern girls love so much. Likewise, Habit Rouge Dress Code takes the rose-leather combination of the original Habit Rouge EDT, strips it of its fresh lemon-and-herb-strewn opening, and fluffs it out with sweet notes that modern tastes love, like praline, caramel, and tonka.

But I don’t just mean that Dress Code smells like the conceptual twin of the Shalimar flankers, I really mean to say that it lifts entire sections from these fragrances. Dress Code has the same hazy but effervescent citrus-rose combo from the opening of the L’Eau, giving off the delightful effect of a huge pitcher of limeade dotted with pink rose petals. Later on, when the sweet praline and caramel come in, it starts to smell a lot like the dry down of the Parfum Initial EDP (minus the iris and berries). The overall feel is pink, balmy, and slightly resinous, so there is obviously a lot of the Guerlainade here too. In fact, at certain points, it reminds me of a sweeter, less complex version of Cologne du 68, which itself is basically an essay on the famous Guerlainade, with anise and angelica stalks added on top.

Two notes take Dress Code away from being a mere pastiche of these other fragrances, though. First, a warm nutmeg note provides a brown, spicy aura that is very striking. It acts upon the vanilla and caramel to produce a sweet, nutty effect very similar to that in Black Flower Mexican Vanilla. Second is a rather strident citronella-like note, probably from the geraniol or citronellol compounds in the rose oil used here. Both the nutmeg and the citronella notes die way back in the dry down.

Dress Code is extremely well-done, and is a striking example of a modern gourmand take on a classic. It will suit modern male tastes, I am sure, as it is extremely sweet and has that praline note that people like so much these days. But for me, it runs into “too sweet” territory, and to be honest, I can’t stand the boatloads of caramel poured into this – it has that syrupy “catch” at the back of my throat that put me off ever buying Parfum Initial EDP. The opening is beautiful, and I’ll admit that within five minutes of applying, I was scouring the net to see where I could find it. But on reflection, I only find the opening alluring because it reminds me of the one Shalimar flanker that I really rate (and own), which is the Parfum Initial L’Eau.

By the way, not that it matters, but if I were smelling this blind, I would swear that Dress Code was a feminine release. It’s a good example of how the line between feminine and masculine fragrances is really a thin one these days, and that it essentially doesn’t matter at all – if you’re a woman and this smells good to you, just wear it.

Amber Oriental Oud Rose

Estee Lauder Amber Mystique

November 16, 2015
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I’ve had a sample of Estee Lauder Amber Mystique for ages now but my hand would always pass over it, my mind doing the kind of internal eye-rolling that nonetheless is visible from outer space and makes me (I suspect) quite an irritating person.  The preconceptions I nurtured so smugly were: (i) this is Estee Lauder making a cheap grab for their slice of the oud craze driving the market – totally predictable and utterly depressing, (ii) the bottle is just f^&*($g awful, (iii) it would be just another syrupy, loud oriental amber along the lines of Ameer al Oudh, or 24 Gold, or (iv) that it would be stuffed with cheap woody ambers that scream “Power” and “Projection” to the bros and “outstaying its welcome” to me.

Thankfully, although I am still convinced of numbers (i) and (ii), my fears about the scent itself were completely unjustified. This is a sweet, soft oriental blend of rose, amber, incense, honey, some fruit, and a touch of (non-rubbery, non-medicinal) oud. It is not synthetically-extended in the rear with potent woody ambers. In fact, the sillage is polite and sweetly diaphanous rather than bullying or insistent.

I like it a lot. It would make a great starter oriental for those looking to dip their toe into the water, and for those who do not like the rather over-powered, syrupy, or harsh examples of the Arabian cheapy genre. It opens with a tiny berry and plum note, and what smells to me like a subtle oud wood note, but these get swallowed up pretty quickly into a powdery, sweet amber. It is sweetly balsamic and slightly-honeyed – never throat-catchingly resinous or sharp.

There is, later, an attractively whiskey-ish tone to the amber that develops, giving it some dimension. I also smell a slight buttery tone that could be a facet of the amber or of the leather – either way, it reminds me of the only part of the amber accord in Opus VI that I really like, which is that buttery, almond-like undertone from the periploca flower. In Amber Mystique, you really feel the presence of the rose, and I would say that overall, this is a rosy amber (or an ambery rose), like Dior Privee’s Ambre Nuit, albeit without the salty ambergris tint. If you like Kalemat or Calligraphy Rose, then you’ll enjoy this too (although those other two perfumes are better, in my opinion).

If I had to point out a little niggle, I’d say that it lacks the sub-woofer boom that makes ambery orientals so (traditionally) satisfying. Everything unfolds in a little shallow pool of bliss, the ripples spreading out on the skin, but there are no hidden depths here.

In the United States, this appears to be sold on eBay for $30-40 for the 100ml size, but in Europe, we are still seeing prices of €80-110. I am surprised at the difference, but maybe the American market is just better at finding the correct value of things.

Personally, I would put the real value of Amber Mystique at around the same level of Spellbound or Sensuous Noir. It smells great but is neither groundbreakingly unique nor as attention-grabbing as Estee Lauder would like us to believe, and therefore the “exclusive” tone of the marketing and pricing makes little sense. But if you live in America and see this on eBay for peanuts, grab it! Especially if you don’t already own an example in this genre – Arabian-style oud/amber EDPs – and would like to start off on an easy rung.

Gourmand Oriental Oud Resins Review Rose Spice

Amouage Epic Woman

September 18, 2015
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Anybody here remember Opal Fruits? The tagline was: “Made to make your mouth water” – and sure enough whenever an ad for those tangy, sherbet-y little suckers came on TV, my mouth would begin pumping out saliva. Like Pavlov’s dog.

Well, I just have to glance at my dark green bottle of Amouage Epic Woman for my mouth to start to water. Like pickles, umeboshi, and sourpatch gummies, there is an almost physical pleasure to be had in a wincingly tart flavor. It is a credit to Amouage that Epic Woman contains so many piquant green notes and still manages to be so inviting. It smells like something pickled in brine! And yet sweet!

Every part of Epic Woman is as satisfying to me as a good meal – the lip-smacking savor of kimchi leading into a meaty, smoked rose and finally a few spoonfuls of thin crème anglaise, just enough to sweeten the tongue.

Many people say that Epic Woman belongs to the same oriental woody perfume family as Chanel’s Bois des Iles, Molinard Habanita, and even Jean Desprez Bal a Versailles. But I always get the feeling that putting those perfumes in the same sentence as something like Epic Woman is like saying tomatoes = strawberries because they are both fruits. Needless to say, Epic Woman is neither a tomato nor a strawberry. Clearly, it’s a salted plum.

I’m always trying to figure out where Epic Woman fits in the general scheme of things. No doubt about it, it is an oriental perfume. However, it lacks the plush sweetness and creamy roundness of most other orientals. After much thought, I’ve come to realize that the head space it occupies (for me, at least) is the same as for Tom Ford’s Plum Japonais and YSL’s vintage Nu EDP – smoky incense perfumes with a phenomenally sour streak of flavor running through them that prickle the saliva glands. In case you haven’t picked up on my feeling about this sourness – it’s good! I love it actually. It’s the tart streak in these perfumes that stops them from melting into the characterless vanilla-amber-sandalwood sludge that sometimes plagues the category.

Epic Woman balances the hot and the sour and the sweet as masterfully as a delicate Chinese dish – the heat from the black pepper and cinnamon, the green pickling spices (caraway), and the soft-but-oh-so-vinegary oud are the major players here. But there is also a diffuse sweetness, coming off the pink rose that blooms behind the sour opening notes and what feels like a mixture of powdered cinnamon and vanilla. I can’t say that I smell black tea, but maybe I’m just not picking out the tea tannins when placed up against a smoky guaic wood, incense, and other woody notes.

The vanilla in the base is extremely subtle – a thimbleful of creme anglaise rather than an ice-cream sundae – and spiked with just enough sugar added to round out the sourness of the oud wood. The sourness and the delicate spices surrounding the rose persist all through the perfume, though, and keep me smacking my lips.

In short, this is a perfume to be savored like a good Chinese sweet and sour dish, or the snap of a cold dill pickle straight from the jar when you’re starving. It is a wholly appetizing perfume – almost gourmand in the pleasure it affords me.

Rose Woods

Serge Lutens Santal Majuscule

September 18, 2015
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The more I wear Serge Lutens Santal Majuscule, the more I fall in love. I find it more interesting than beautiful, though. For a perfume that lists so many comforting notes – cocoa, rose petals, sandalwood, and so on – Santal Majuscule by Serge Lutens avoids falling into the trap of being overly comfortable or plush. What I mean is that it is full of accords that pull and push against each other, creating an interesting tension that keeps you on your toes for much of the ride.

The opening is dense to the point of sensory overload. It takes some getting used to, but once it clicks, it becomes as addictive as a drug. There is a strong boozy cocoa note interacting so violently with a jammy red rose that it almost conjures up a phantom note of coffee – aromatic, dark, rich. The first few times I tried it, the opening always seemed too intense for my tastes – too syrupy, too aromatic, too something…..but then I found myself going back for more, like a moth to a flame.

After the opening, the push and pull begins. The sour, lactic tang of the sandalwood clashes with the syrupy sweetness of the rose; the bitter dustiness of the dark cocoa stands off against the oiliness of the wood; these contrasting notes and textures rub up against each and then pull apart again in the most interesting ways possible. It is full of these little tensions, some of which are still unresolved by the time we get to the creamy, woodsy base.

I think that Santal Majuscule, like Chanel’s gorgeous Bois des Iles, is an artistic reconstruction of the Mysore sandalwood smell without using the real thing itself. It uses the different textures and angles of the rose, cocoa, and woody notes to stand in for the varied range of tones you get in real Mysore sandalwood – rosy, woody, syrupy, dusty, milky, sour, sweet, and oily. At the base, there is a wonderful creamy woodiness, relieved only by a touch of fruity rose, reminding me nothing so much as one of those delicate, creamy Indian puddings that taste oddly floral with rosewater and saffron.

It works on almost every level. My one complaint is that most of the exciting intensity is packed into the first two or three hours of the scent, with the long drydown a more pedestrian affair of creamy, rosy woods. I find the beginning of Santal Majuscule so addictive that I have to stop myself from spraying it over and over again every few hours to replay it. Gorgeous, compelling stuff nonetheless, and one I will be wearing a lot of this autumn.

Floral Oriental Oriental Patchouli Resins Rose White Floral

Le Maroc Pour Elle by Andy Tauer

September 9, 2015
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I’ve been wearing my sample of Le Maroc Pour Elle by Andy Tauer for the last six nights running and it’s about to run dry – but I’m still not sure I have a handle on it.

I know what I expected – a thick, balmy floral oriental with a head-shop vibe. And for the most part, that’s what I get. But damn, this thing is mercurial. It never reads the same way twice on my skin. Over the six times I’ve tested this so far, I’ve picked up on (variously): unburned incense cones, amber cubes, floor disinfectant, indolic jasmine, antiseptic lavender, shoe polish, mandarin oranges, gasoline, sweet gooey amber, rubber, candy, tuberose, leather, orange blossoms, and, once, the dry, sweet smell of a paper grocery bag.

It’s totally weird. It is slutty and deep and weird. I think I love it. But maybe I hate it though. I’m a bit all over the place with this all-over-the-place perfume.

Part of my confusion comes from the fact that Le Maroc is the least “Andy Tauer” Andy Tauer perfume I’ve ever smelled.  Although it does feature a fizzing Indian incense-and-rose pairing that recalls the Coca Cola twang of Incense Rose, it has nothing of the crystalline, hot-arid feel that runs through his others like a watermark. Andy Tauer perfumes are passionate, but also highly curated. You get the impression that every nuance is fine-tuned with the precision of a Swiss clock.

Le Maroc Pour Elle is not Swiss clock-precise. It is messy as hell, like a five year old child who’s smeared her mother’s red lipstick all over her mouth.

It begins with a clash. A syrupy, medicinal lavender note immediately butts heads with the howling shoe-polish stink of a serious jasmine overload.  Hyper-clean lavender versus a carnal jasmine – no contest. The animal fur stink of jasmine, once the petroleum fumes die down, is just gorgeous. It melts down into a waxy note that doesn’t smell truly of rose but of something sweet, soft, and pink. I know there’s scads of high quality rose oil in this, but the incense and the jasmine twist its delicate smell into a form I don’t recognize. I suspect the rose is just there to soften the jutting hips of the jasmine so that the overall effect is sweetly, thickly lush.

On other occasions, I have picked up a rather pungent, sharp orange blossom note, which, when combined with the honey and the flowers, creates a softly urinous aroma that does indeed recall the orange blossom, honey, and civet of Bal a Versailles (as Luca Turin so aptly pointed out in The Guide).

I even got a strong tuberose note once or twice – at first clipped and green, then creamy, and slightly rubbery. How talented Andy Tauer is, to combine rose and jasmine absolutes and do it in such a way that they conjure up the vivid, breathing form of other flowers. This is the part of the perfume that feels classically French to me – that weave of expensive-smelling flowers and female skank.

But most of the perfume feels like an attar to me. It is a dark brown perfume, and stains the skin. Every time I wear my sample, I feel like I should be anointing myself with it carefully, like I would a concentrated perfume oil or pure parfum, applying it in minute drops to my wrists instead of spraying it. I feel it sink into my skin and become part of my natural scent, mixing with my own skin oils and musk.

The backing tape to it all is a fizzing, cheap Indian incense smell, almost identical to the smell of unburned incense cones and amber cubes. A deep brown, 1970’s style patchouli adds just the right amount of head shop grunginess to rough up the florals and ground them a little. Combined with the mandarin oil, it’s like having a tiny drop of Karma (by Lush) wrapped up in the heart of the perfume, surrounded by expensive rose and jasmine absolutes. Le Maroc swings between smelling ultra-expensive and French to cheap and hippy-ish and back again. I’m confused (and intrigued).

The mixture of expensive, attar-like oils and cheap, low-quality incense is oddly intoxicating. That’s not a criticism, by the way – the appearance of a cheap note propped up against a sea of expensive, luxe notes is an effective way to draw attention to the expensive stuff, kind of like a bas relief effect. I’ve noticed this cheap-expensive combination in other perfumes such as Noir de Noir (a cheap rosewater note against expensive dark chocolate) and Traversee du Bosphore (a painfully artificial apple and pomegranate syrup accord that’s counteracted by lush lokum and suede).

I’m starting to see the kind of person who wears this perfume and wears it right. In my mind’s eye, I see a woman in a dirndl skirt and a baby tied at her voluminous hip, wandering through a health food store, picking up incense sticks, smelling them, and dabbing all sorts of essential oils on her skin. She has laughter lines on her suntanned face and a smile that makes men melt. Her smoker’s laugh contains some kind of sexmagic. No doubt about it, Le Maroc is a zaftig perfume, a husky thing with child-bearing hips and a crude sensuality about it.

I am not quite sure I have the sexual confidence to pull this off, even if I do have the child-bearing hips thing down flat. Still, I can’t get this weird, sensual, earthy, head-twisting perfume out of my head, and that spells trouble.

Fruity Scents Gourmand Patchouli Review Rose Spice

Histoires de Parfums 1969

June 30, 2015
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The perfume’s name refers to the sexual revolution occurring in San Francisco in the late 1960’s, of course, but by 1969 the once idyllic hippy kingdom that was Haight-Ashbury had already started to be corrupted by hard drugs, homelessness, and unsavory criminal elements. And in a way, Histoires de Parfum 1969 Parfum de Revolte pays homage to this shift, by grafting an exuberantly sexy, brash fruit top onto a darkly spiced patchouli and musk base.

At first glance, 1969 is all about playtime. It opens with the biggest, trashiest peach note ever – as crude and as effective as a child’s painting of a peach, smeared with DayGlo pink and orange paint. Joined by a dizzying swirl of rose, chocolate, and vanilla, the peach vibrates and expands on the skin at an almost alarming rate until you feel like you are literally walking around in your own personal fantasy ice-cream sundae (one that features liberal helpings of vinyl and boiled sweets, that is). Like its close cousin, Tocade, I find it both vulgar and charming in equal measure.

Soon though, once the shock and awe of the fruit-vanilla assault dies down, darker, spicier elements enter the picture and quietly anchor the whole thing. The mid-section is a fruity rose and vanilla spiced with the green heat of cardamom pods and the woody warmth of coffee beans. The fruity, creamy roundness is still there, but it is given depth and presence by the resinous spice and woods. The base is a subtle musk and patchouli mixture, which, when mated with the vanilla, creates a creamy chocolate accord that brings it close in feel to Tom Ford’s wonderful Noir de Noir, a slightly darker chocolate-rose semi-gourmand.

I love 1969 Parfum de Revolte because it gives me both the low-rent pleasure of a Tocade-style plastic rose-vanilla and a darker, more adult finish that rescues the whole thing from tipping too far into the gourmand category. What’s more, when all analysis of this is folded up and put away, here’s what’s left – a loud, sexy catcall of a perfume that has just the right balance of fleshy vulgarity and wry sense of humor.

Review Rose

Guerlain Nahema

June 30, 2015
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Guerlain Nahema is a perfume that I am struggling to wrap my head around. Part of the problem is that it smells nothing like the image I had built up in my head based on descriptors used over and over in the many reviews on this famous perfume, words like “lush”, “honeyed”, “sexy”, and “bombastic”. On my skin, it reads as a pale, vegetal rose choked back by a bush of oily green thorns and the pale green talc of hyacinth. In fact, it bears more than a passing resemblance to the spicy, resinous green floral of Chamade than to other perfumes in the fruity, oriental rose category such as Amouage’s Lyric Woman.

My first impression was not favorable. But I persisted, knowing that some of the classic Guerlains can take years of testing before truly understanding and loving the perfume. After weeks of sustained testing from my decant, I began to notice an interesting thing – Nahema comes alive as a rose only in its far sillage. I sprayed some on as a mid-course refresher during a family lunch, and my niece nearly swooned. “What do you smell?” I asked her. “Roses, big red roses, and maybe some fruit?”, she replied, “Definitely spices too. Oh, it is so beautiful!”

Ever since then, I’ve wondered if I am hunting the mystical rose in Nahema the same way I hunted for Mitsouko’s peach for a whole year – that is, in completely the wrong way, with my nose pressed anxiously against my wrist, like a detective looking so hard for a clue that he fails to notice the obvious. Perhaps Nahema’s rose just needs some room to breathe and unfold into being, on her own time. It’s funny, but I expected Nahema to be simpler than Mitsouko, which it is, but I hadn’t expected the main advertised note to be so damn elusive.

As always with Guerlain classics, the concentration and the vintage of the version one is testing tend to differ wildly. This certainly holds true for Nahema. I have a small decant of the 1980’s Parfum de Toilette and a 2ml bottle of the pure parfum (modern, I believe). The Parfum de Toilette is green, tart, and strident all the way through, and recalls Chamade more than anything else. Here and there in the PDT, I do catch whiffs of a pale, chalky rose and some fruit, but on the whole, it is not particularly inviting.

The pure parfum is much better, and presents itself as an exuberantly fruity, winey, almost decaying rose and peach or passion fruit combination. However, it lacks the bombastic punch I had been expecting of a perfume so stuffed with different varieties of rose oils that Thierry Wasser of Guerlain thinks that if IFRA caught wind of it, it would be immediately deemed a “Weapon of Mass Destruction”. Neither the pure parfum nor the PDT give me any hint of the famous red rose dripping in honey and fruit that I’d read so much about, and longed for.

Layered, the pure parfum and the Parfum de Toilette do eventually come together to provide an image of a rose – the green talc of the poisonous hyacinth suggesting the thorns, the rotting fruit and wine of the pure parfum suggesting the petals. Luca Turin said of Nahema in the Guide that it is too complex to analyze, and that the first few minutes are like “an explosion played in reverse: a hundred disparate, torn shreds of fragrance propelled by a fierce, accelerating vortex to coalesce into a perfect form that you fancy would then walk towards you, smiling as if nothing had happened.” Reading his words, I long for his experience of Nahema, because I wanted it to be mine too – but I simply can’t match it to the polite, muted, oddly sour mixed green floral I am smelling.