Kintsugi by Masque Milano smells the way those mysterious salted fruits and chutneys in an Asian restaurant taste – perfumey, bitter, and dark in a way that sucks all the moisture out of your mouth while simultaneously flicking your salivary glands into action. Like in Mitsouko (Guerlain) and Iris 39 (Le Labo), two perfumes that this reminds me of in idea if not execution, the secret to Kintsugi’s successful navigation of that narrow line between repulsion and attraction lies in its lack of legibility.
Kintsugi has been billed as a modern chypre, and refreshingly, that is exactly what it is. Chypres are like a good Chinese meal, balancing a complex range of sweet, sour, bitter, and salty flavors against each other to produce a very satisfying (but completely abstract) sense of completeness. The result is strange and exotic, imprinting on the imagination in a way soliflores and straight-up ambers cannot. This is all present and correct in Kintsugi, so no need to quibble about which material has been chosen to stand in for the moss. The effect is there.
As all good chypres do, Kintsugi revolves around a complex set of juxtapositions. It is cigarette-ashy but also bread-doughy, syrup-sweet but also vermouth-dry, and as vegetal as parsnips but also as perfumey as your mother’s best going-out perfume. Adding to the drama is a shiny, neon-lit fruit note flashing against the desiccated patchouli hulking malevolently in the background.
But like with many Le Labos, and especially Iris 39, what really sets this thing on fire is the pairing of things that smell natural – polished woods, incense, earth, rose petal potpourri – with things that smell industrial, like latex paint, printer chemicals, calligraphy ink, and linseed oil.
Kintsugi is the perfume equivalent of those duochrome eyeshadows that appear bottle green straight on but peacock blue when you turn your head. Sometimes it exactly smells like the grand, tassels-bedecked kind of thing you imagine Oscar Wilde drenching his velvet curtains with, and sometimes like your old school stationary cupboard with a bunch of kids getting high on solvents.
It dries down quickly to the pungent but virile smell of the horse ring, the air thick with saddle leather, sawdust, and the warm muskiness specific to a freshly-exercised horse. I suppose you could also call it cedar but that doesn’t capture even two percent of the total mood that Kintsugi has going on here.
Kintsugi is a love-hate kind of thing, for sure. I hated it when I first smelled it, and then I loved it. And I might hate it the next time I smell it, who knows? People used to the taste of fermented things – natto, kimchi, tea – will cleave as easily to this perfume as they might to oud oil or osmanthus absolute, sharing with this perfume as they do that unique dichotomy of (leathery) dryness and (fruity-cheesey) funkiness.
Based on the resounding silence that greeted this perfume when it launched in 2019, it is fair to say that Kintsugi’s appeal is not immediate. And I get it. Forget about Kintsugi being people-pleasing – it is barely even me-pleasing. But for all its oddness, I find Kintsugi exciting, like a strange flavor of wine or cough syrup or gummy bear that only exists in Japan, and therefore utterly foreign to me.
Source of sample: Purchased from Swedish retailer, Fragrance & Art, in November 2019. A friend of mine kindly sent me another sample of it a couple of days ago, jogging my memory and prompting this review.
Cover Image: Photo by Tokyo Luv on Unsplash
