Dior Privee Eau Noire is a fascinating fragrance, and one of great balance and refinement. It opens up on an almost shockingly bitter, aromatic note, like the burning smell you get when you spill coffee or sugar on a boiling hot stove. Actually, the more I wear this, the more I’ve realized that this ‘burned coffee’ note is actually lavender, which makes sense both coffee and lavender smell piercingly resinous, woody, and ‘roasted’ as if exposed to high heat for too long. It’s pretty genius of Francis Kurkdijan to pair two highly aromatic notes like this – they play off each other so that your nose smells sun-roasted lavender one moment and burned coffee grounds the next.
It is almost too “black” a smell at first. There is a coffee roasting business near my building, and in the early hours of the morning, the owner turns on the roasting machine and starts processing the coffee beans. The smell fills the entire neighborhood. But like with all good, aromatic smells, like herbs or coffee, when you take it too far, like way past burning point, the effect is almost exactly half way between nauseating and attractive. Eau Noire has that effect going on for the first half hour. I am torn between repulsion and attraction, but either way, I can’t stop smelling my wrist.
The dry down is sublime, though, no two ways about it. I can only describe it as an arid, burning cedar smell, giving the impression of dry and hot all at once, like when someone throws water on the stones in a Swedish sauna. It is so parched in effect that it feels like the air is being sucked out of the room. The dry, papery vanilla is a delight too – the more I wear it, the more it smells like fresh newspaper pages to me.
So here we have all the elements needed for total relaxation – a good cup of steaming black coffee, a touch of immortelle to provide that interesting salt-sweet twang of Scandinavian licorice, the smell of a sauna heating up, and a good fresh newspaper waiting for you to read. What more could a person want?
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