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Slumberhouse LANZ: A Review

October 16, 2017

LANZ is a good example of what Luca Turin refers to as skin physics, namely the way in which moisture added to or subtracted from the skin can alter the way a perfume develops.

 

When I first tried LANZ, I was in New York, and it was the last gasp of an Indian summer – temperatures in the high twenties (Celsius) and humidity at 95%. Under those conditions, LANZ smelled rather like a ghost of vintage Chanel Coco, meaning Perfume with a capital P – a thickly knotted clutch of bittersweet balsam, prunol, spice, and sandalwood studded with amber resin. On my moist skin, LANZ glowed like a slice of pain d’epices over a heat lamp.

 

There was also a spermy topnote, thanks to an extremely rooty iris material; this is most evident up top, but it reoccurs (more gently) throughout the drydown of the perfume. Don’t be alarmed, though! The spermy note is more surprising than unpleasant: cold, bleachy, and floral in a foamy way, as if someone had eaten a meal of elderflowers, meadowsweet, and cow parsley before ejaculating politely on one’ outstretched arm. The contrast between the cold, spermy iris and the glowing warmth of the rest of the scent is arresting – metal slashing through red velvet.

 

It is this chilly iris note that establishes a relationship between LANZ and New Sibet, although LANZ is warm and New Sibet is cold. It also places LANZ firmly in the new generation of Slumberhouse perfumes, characterized by a more classical, more “watercolor” direction than the darker, denser oil-painted olfactory landscapes of earlier works such as Norne and Sova.

 

At home in gloomy Ireland, LANZ reveals itself to be far drier, woodier, and less full on “spice oriental” than in New York. Although the chilly sperm impression is as strong as ever in the topnotes, the cooler weather has allowed me to pick up more of a connection to Ore than to New Sibet. It is not by any means a smell-alike, but there are two points of intersection that I can see.

 

First is an opening full of waxy dark chocolate, cognac, and balsamic (almost buttery) woods – briefly close in feel to the Carmex lip balm texture of the cocoa/woods in Ore. Second, a movement towards the end when LANZ dries out into a very smoky, lacquered wood, which although in LANZ is due to oud, is not entirely unlike the oiled and dusty guaiac wood in Ore. There is something about the balsamic, waxy texture of the woods that connects them.

 

Of course, aside from these two (small) points of intersection, LANZ is a very different scent. Past the initial blast of rooty iris and boozy cognac-cocoa notes, LANZ develops into a dark balsamic wood scent glazed with a spiced, plummy lacquer. The fruit note could be raisin or prune or even the dusty skin of a plum – but crucially, something only distantly suggestive of fruit and not redolent of its juices, sugars, or pulp.

 

In fact, this fruity wood lacquer smells quite like Cambodian oud to my nose, a type of oud oil characterized by its juicy fig, berry, and plum notes. This becomes more evident in the drydown, as the scent dries out, taking on the dusty, “old furniture” notes exuded by some aged Cambodi ouds. In the end, LANZ smells comfortably nostalgic and familiar, like standing in an ancient Chinese apothecary or a disused storage facility, the air thick with the aroma of old wood, charcoal dust, decades-old varnish, paper, and medicinal salves. A while ago, someone wrote to me asking whether I knew of an oud mukhallat that smelled like a Chinese store – I suggested Abdul Samad Al Qurashi’s Heritage Blend and Swiss Arabian’s Mukhallat Malaki. But LANZ could quite easily join that list.

 

With each wear, LANZ increasingly feels less like leather and more like a waxed jacket. It reminds me of my old Barbour jacket, bought in a thrift shop and immediately an integral part of my Pony Club youth, largely spent tumbling off horses and straight into dances without so much as a cursory wash behind the ears. LANZ smells like my memory of this jacket: old skin cells, perfume, girlish sweat, and pheromones caught like flies in the thick wax coating of its collar.

 

LANZ also reminds me vaguely of 1980’s sandalwood perfumes, although I’d be hard pressed to name any of them – the kind that feature a type of sandalwood that, while probably genuine Mysore, would never strike a sandalwood purist as having a typical sandalwood oil smell; in other words, spicy and balsamic, rather than blond, pure, or nutty-creamy.

 

Although something in LANZ still reminds me of 1970’s and 1980’s woody, spice orientals like Opium or Coco, it has a more homemade feel to it that marks it out as both more modern and more natural. Scents like Samsara and Coco boosted the quiet voice of their naturals with massive doses of sandalwood synthetics, Prunol, and damascones: it is unlikely that LANZ contains any of these and thus is far quieter. It is also not at all sweet, and, although rich, it is a predominantly dry scent. It is wonderful to be able to smell the real sandalwood here, cutting loose every now and then from the spice and balsam to float up lazily towards the nose. Texture-wise, LANZ nails the defining characteristic of real sandalwood oil in that it is both delicately dusty and lactonic.

 

I find LANZ both original and easy to wear. It being much lighter than other Slumberhouse scents means that I’m not signing a letter of commitment when I reach for it. It doesn’t move me as deeply as New Sibet and Sova, but the time and place for such perfumes is quite limited anyway. So, yes, LANZ is less of an experience and more of a personal scent, but this suits me just fine. LANZ is an easy wear – bold, satisfying, slightly grimy, but beautiful in quite a classical, fine-boned way. For me, one of the highlights of the year, and there have been many in 2017.

Review Saffron Sandalwood Spice Woods

Eris Parfums Mx

October 1, 2017

I’ve never had the opportunity to explore any of the Eris Parfums fragrances, but based on my experience with the newest release, Mx, I’d be very interested to smell the others. If Mx is anything to go by, these are properly-built perfumes, not your average paint-by-numbers niche.

 

Naturally, one might expect this of someone like Barbara Herman at the helm; her blog Yesterday’s Perfume and subsequent book Scent and Subversion were loving tributes to the vintage perfumes of the past. It stands to reason that someone so interested in the construction of classics such as Joy and Chanel No. 5 would take proper care to ensure that her own perfumes are thoughtfully constructed, warm, solid.

 

And so it is with Eris Parfums Mx. This is a big, creamy-but-aromatic sandalwood oriental built in the mold of something like Samsara (without the plasticky white flowers), Santal Noble (minus the coffee), or Cadjmere (without the fuzziness), and it smells as good at the end as it does in the first hour.

 

The name Mx comes from the brand’s belief that perfumes should not be gendered and that everyone signing a form should have the choice of what prefix to write: not Mrs., Mr., Miss, or even Ms., but Mx, signaling to officialdom that one’s gender is really none of anyone’s business.

 

Although Mx is not a gourmand fragrance, there is something about the topnotes that smells incredibly moreish, like a delicate Indian saffron-and-rose-petal pudding dusted in coconut. The saffron is very soft and orangey, and I also smell a lot of cocoa powder, its faint bitterness interacting nicely with the creamier notes. The oily, dark Ethiopian frankincense smells almost anisic, or licorice-like, more like myrrh than frankincense.

 

Given that the whole idea behind Mx is its gender fluidity, the sweet, creamy components of the perfume are immediately balanced out by a brusque, more aromatic side. This comes in the form of Australian sandalwood, its sturdy, dry character emphasized by a musky cedarwood. Australian sandalwood can be sour and piney, but not here – in Mx, it is merely handsome in a rough-hewn way, the perfect counterbalance to the creamy orange and spice.  Some aspects of this creamy-aromatic dichotomy remind me very much of Cadjmere by Parfumerie Generale, but Mx is far more complex.

 

There are no flowers here, nothing powdery or dated: simply that ancient lure of the dry and creamy push-pull of sandalwood. If men are handsome and women are pretty, then we might call Mx good-looking and leave it at that. Gender-wise, there is truly nothing here to tug it in one direction or the other.

 

A second sandalwood phase occurs when the vetiver moves in, characterized by a grassy, hazelnut texture that’s (again) both dry and creamy. There’s a beguiling Petit Beurre accord here too, wheaten and buttery, the sort of thing that makes me feel that a perfume is nutritious somehow. That pale gold wheat-nut-grain texturization is reminiscent of other milky sandalwoods such as Bois Farine (L’Artisan Parfumeur) and Castaña (Cloon Keen Atelier). In my opinion, there cannot be enough perfumes in the world that do exactly this. I feel nourished just by wearing it.

 

Eris Parfums calls this perfume “a luscious woody animalic for all genders” and I agree with everything but the animalic part. It is a warm, inviting perfume, but the castoreum in the base just adds body to the leathery notes supplied by the birch tar. There is no dirtiness, no civet, no musk notes. It is more a woody gourmand than animalic; a touch more cinnamon or clove, for example, would push Mx into Musc Ravageur territory (itself a rich doughnut oriental rather than a true musk).

 

The smoky, woody, leathery base disturbed me at first, because it had a faint “steel wire” aspect to it that I associate with the powerful (sandblasting) woody-leathery aromachemicals used in so many niche fragrances. But with subsequent testing, I realized that my nose is so over-exposed to these woody ambers that my brain sometimes shortcuts to them even when natural materials are used (cedar, birch tar, certain amber accords).

 

In short, Mx is durable and long-lasting; but it genuinely doesn’t seem to get there on the back of those chemical power tools Luca Turin talks about. Its warmth and expansiveness is all hard-earned, achieved thanks to a properly designed beginning, middle, and end. It might seem redundant to mention that, except to people who’ve smelled enough niche to know that (a) ain’t nothing new under the sun, and (b) solid construction is not a given. Mx is fantastic work and well worth investing in if you love rugged sandalwood orientals and can’t hack the white florals or ylang in Samsara. Or, indeed, if you just love beautiful, well-made perfumes.

Aromatic Gourmand Oriental Sandalwood Spice Woods

Serge Lutens Santal de Mysore

December 8, 2016

When I first smelled Serge Lutens Santal de Mysore, I said to myself, as long as Serge Lutens keeps making this fragrance, I will be happy. If all my other bottles were to be destroyed in a fire, I’d be ok with just this one. Hyperbole? Probably. Just trying to get across how much I love it.

 

What I value most about it is its dichotomy. It is both wet and dry, and intensely so at the same time. At first, the wet elements come to the nose – a big, spicy red butter curry with blisteringly hot black peppercorns crushed to release their oil, and something green, frondy, and aromatic, perhaps dill or fresh fenugreek. There is a tamarind sourness to it but it is also intensely sweet, as if cubes of salted caramel have been set on top to slowly sweat down into pools of butter.

 

I don’t understand when people say a perfume smells like a curry like that’s a bad thing? I can think of no better smell than this. My mouth waters at the host of hot spices and aromatics. I slaver like Pavlov’s dog every time I go near the stopper.

 

Talking of the stopper, sniffing Santal de Mysore from the bottle gives me a jolt of recognition every time, because it smells like real Mysore sandalwood. But on the skin, this impression disappears, as the big building blocks of flavors and spices jostle each other for position. Drawing your nose back from your arm, you notice these clumps of notes magically coalescing into a true Mysore aroma – deep brown, buttery, arid, resinous. Salted butter dried and made into a red dust. Put your nose back to that spot on your wrist, and the Mysore impression falls apart again. This is a fragrance that plays peek-a-boo with its wearer, and it’s mesmerizing.

 

The wet, creamy curry accord hangs around, but it flips on a switch to dry, aromatic sandalwood dust when you’re not looking. Look again and it switches back to wet and spicy. When I catch glimpses of the dry, dusty facet, it smells like zukoh, a powdered sweet incense that combines camphor, cloves, and sandalwood. The drydown is pure magic, the curry notes fading away to a caramelized sandalwood incense aroma, with hints of honey and amber rounding out the dry woodiness.

 

Why do I find Santal de Mysore such a gorgeous, satisfying wear? Because it’s not a straightforward representation of sandalwood like Tam Dao or Wonderwood. It takes you to a fantasy Mysore sandalwood destination by way of the Silk Road, weaving through curry spices, aromatic oils, and incense sticks as we go. It’s also a scent that makes your perceptions of it turn on a dime: wet then arid, savory then sweet, creamy then dusty, spicy then herbal and green. Sandalwood in a House of Mirrors – its basic shape remains the same but what we see each time we look is different.

Gourmand Herbal Immortelle Masculine Review Spice Vanilla

Dior Privee Eau Noire

October 7, 2015

Dior Privee Eau Noire is a fascinating fragrance, and one of great balance and refinement. It opens up on an almost shockingly bitter, aromatic note, like the burning smell you get when you spill coffee or sugar on a boiling hot stove. Actually, the more I wear this, the more I’ve realized that this ‘burned coffee’ note is actually lavender, which makes sense both coffee and lavender smell piercingly resinous, woody, and ‘roasted’ as if exposed to high heat for too long. It’s pretty genius of Francis Kurkdijan to pair two highly aromatic notes like this – they play off each other so that your nose smells sun-roasted lavender one moment and burned coffee grounds the next.

It is almost too “black” a smell at first. There is a coffee roasting business near my building, and in the early hours of the morning, the owner turns on the roasting machine and starts processing the coffee beans. The smell fills the entire neighborhood. But like with all good, aromatic smells, like herbs or coffee, when you take it too far, like way past burning point, the effect is almost exactly half way between nauseating and attractive. Eau Noire has that effect going on for the first half hour. I am torn between repulsion and attraction, but either way, I can’t stop smelling my wrist.

The dry down is sublime, though, no two ways about it. I can only describe it as an arid, burning cedar smell, giving the impression of dry and hot all at once, like when someone throws water on the stones in a Swedish sauna. It is so parched in effect that it feels like the air is being sucked out of the room. The dry, papery vanilla is a delight too – the more I wear it, the more it smells like fresh newspaper pages to me.

So here we have all the elements needed for total relaxation – a good cup of steaming black coffee, a touch of immortelle to provide that interesting salt-sweet twang of Scandinavian licorice, the smell of a sauna heating up, and a good fresh newspaper waiting for you to read. What more could a person want?

Amber Animalic Resins Review Smoke Spice Tobacco Woods

Sonoma Scent Studio Winter Woods

October 7, 2015

Anything by Sonoma Scent Studio is as rare as a hen’s tooth over here in Europe (distribution problems) so when I got the chance to buy a decant of Sonoma Scent Studio Winter Woods untested, I just had to go for it. I rarely buy blind anymore, but I’m a committed fan of anything Laurie Erickson does, so I knew that the risk factor was low.

In the end, I think I’m going to have to ask one of my U.S. friends for a big (and perhaps illegal?) favor, because 4mls of this dark elixir is just not going to be enough. I need more. How much more? Technically, let’s say it has to be enough to stop those feelings of helpless rage and sorrow every time I see the level in that decant bottle dip any further.

Winter Woods goes on with a whomp-whomp of a hot, dirty castoreum note married to the cool, sticky, almost mentholated smell of fir balsam. Immediately, you are plunged deep into a dark woods at night, all around you silence and the sticky emanations of sap and balsam and gum from the trees. There is an animal panting softly nearby – you don’t see him, but you can smell his fur and his breath.

But it is warm and safe there in the woods. As a warm, cinnamon-flecked amber rises from the base and melds with the animalics and the woods, the scent becomes bathed in a toffee-colored light. There is sweetness and spice here. It smells like Christmas, and of the pleasure of breathing in icy cold air when you are wrapped up, all warm and cozy.

In the heart, a touch of birch tar adds a smoky, “blackened” Russian leather accent, and this has the effect of fusing the heavy, sweet amber with a waft of sweet incense smoke. It’s as if someone has opened a valve of SSS’s own Incense Pure in the middle of the woods – a dry, smoky outdoors incense for a pagan ceremony perhaps. I also sense some dry tobacco leaves here, reminiscent of Tabac Aurea, another SSS classic.

I love the way that the heavy layers of the fragrance – amber, woods, animalics, labdanum, and incense smoke – have been knitted together to form one big angora wool sweater of a scent. It is heavy, but smooth, and a total pleasure to wear. If I could get my hands on it, I would buy a big bottle of it in a heartbeat.

Animalic Barbershop Herbal Honey Masculine Musk Spice Spicy Floral Tobacco Tonka Woods

O’Driu Peety

October 6, 2015

O’Driu Peety, hmmm.

This fragrance famously comes 49ml to the bottle, with the final 1ml to be topped up using a drop or two of one’s own urine. I only had a small sample vial, though. I gave it my best shot, logistics not being my strong point and all, but there I was, crouched furtively over the small vial when the horrid thought occurred to me: WHAT IF THE PERSON WHO GAVE ME THE SAMPLE ALREADY PEED IN IT?

I thought quickly – who had given me the sample? Ah, that’s right – Colin Maillard from Basenotes. So off I waddled to my computer, my panties around my knees, and past the living room, where my husband looked up from his newspaper and called out mildly, “Everything alright, dear?”

Colin had not, it turns out, adulterated the sample. I was free to pee. But in the end, I chose not to. I’d like to say it was logistics, but really, I am a wuss.

So what does Peety smell like?

Surprising (to me). I don’t know why but I had expected something comforting and stodgy, like a piece of marmalade pudding with custard on a cold day. It’s something about the listed notes that made me think that – tobacco, tonka, honey, oranges. I had been imagining Tobacco Vanille mixed with a little bit of Absolue Pour Le Soir and rounded off with a touch of Feve Delicieuse (or Pure Havane).

No such thing – this is the opposite of comfort. This is startling. Uncomfortable even. In a good, on-the-edge-of-your-seat way.

The first whiff corresponded with the notions of tobacco comfort I’d nurtured: a deep waft of whiskey and tobacco and even hay, and there I was with a grin on my face and getting ready to sit back and enjoy the ride.

But then in rode this wave of licorice-like herbs and citrus fruits, all drenched in this dark, bitter honey with a deep piss-like nuance to it. Bitter oranges and lemons might indeed explain some of the sharpness, but here the citrus is not fresh. It smells like a cross between a bunch of dried herbs and a lemon, like lemongrass or singed lime peel. The herb-citrus mélange covers the fragrance with a deep medicinal gloom that seems almost black to me, like viewing a pile of luridly-hued fruits under a thick brown preserving glaze in a museum bell jar.

The sharp atmosphere that this almost toxic stew of pissy-honey, civet, medicinal clove, herbs, and preserved lemons creates forms the central character of Peety – and it never quite leaves. But that is what is fascinating to me. It reminds me of something caustic you’d use to lance a boil or dress a war wound.

Actually, this sort of barbershoppy, herb-strewn, musky character is something I associate with a certain style in Italian perfumery. I have experienced the same herbs-and-citrus-on-steroids openings in many of the other O’Driu’s, including Eva Kant, and in Bogue’s Maai and Ker. There is a sort of hyper-masculine, but self-conscious retro barbershop style at play here, as if these perfumers are trying to re-imagine the traditional Italian barbershops and apothecaries they might remember from their childhood.

The style is specifically Italian to me, and although I didn’t grow up in Italy, I did live there, and I recognize the atmosphere of those old, dusty places where traditional healing remedies, tisanes, and unguents sit right next to little white boxes full of Swiss-precise modern medicines. The whole of Italy is kind of like that; this weird and charming mix of traditional superstition and ultra-modern moral mores. So when I say that parts of Peety remind me of those Ricola honey-anise throat pastilles you see at every cash register in Italy, I don’t mean that it literally smells like that but that there is a memory association there for me.

Later on, a musky tobacco accord emerges, rich and glowing. The end result, on my skin anyway, is a sort of “old leather” aroma redolent with male musk and warm, stubbly cheeks (the type on a man’s face, one hastens to add). The aura of rich male skin and musk is bolstered by a warm, almost sick-smelling castoreum, and while there is never sweetness, there is a feeling of sharp edges being rounded off and sanded down – a sleepy warmth.

Funnily enough, it is only in the very later stages, when the bitter herbs and spices have banked down a bit, that I can smell the flowers – a rose and jasmine combination that smells both sultry and medicinal. Joined with the cozy ambroxan or amber-cashmere material in the background, there is an effect there that is quite similar to Andy Tauer’s Le Maroc Pour Elle (although this is not as sweet). The dry, papery (and hyper-masculine-smelling) tobacco accord in the dry-down is a real delight. It is not fruity or sweet like other tobaccos – this is dry and leathery. Persistence is extraordinary – I could smell this on my face cloth for four days afterwards.

A fascinating experience, this perfume, and just one of those things you feel richer for having experienced. Very few moments of wide-eyed delight come about for me these days, so hats off to Angelo Pregoni for Peety.

Incense Scent Memory Smoke Spice

Comme des Garcons Black

September 18, 2015

I left Ireland for Bosnia when I was 22, without so much as a backwards glance. Over the following 16 years when people asked me if I missed home, I would always be startled and say yes – automatically – but it wasn’t quite true. I just never thought of home as being anywhere other than wherever I was right then.

I never realized that the gene for “home” was carried deep within my DNA until one dark night when I stepped out of a snow-stalled car into the deserted crossroads of a tiny village in Bosnia and was hit in the solar plexus by a waft of smoke from a coal fire.

Not just one – dozens of coal fires. All sending plumes of sweet-smelling smoke into the black, starless sky. In my mind’s eye, I could see walls covered with centuries of soot, men huddling round the heart smoking cigarettes, and the fingers of women putting more coal on the fire.

My mother’s fingers, black with soot. In that moment, every cell in my body ached to be back home, watching the familiar sight of her white fingers gingerly placing another coal on the flames, egged on by her always-cold children. Was she sitting beside her fire now, thinking of her first child, wondering if she was cold?

Comme des Garcons Black is the smell of home to me. It smells of coal dust, sweet woodsmoke, frankincense, dry cedar logs, licorice, and finally, in its dying moments, a salt-encrusted leather belt. Not of these things directly but of these things burned on a fire and sent out into the crisp, cold air of a Northern night sky as a single curl of smoke. Every time I spray it on, I experience a joy like that of launching into a sudden run.

If I were being picky, I’d say that the projection and longevity and projection of Black leave much to be desired. But I’m content with this in a quasi eau de cologne format. I’d be afraid that any attempt to make Black stronger would compress all the air out of its airy weightlessness. I like that Black takes the form of coal dust mites, shifting as you move; acting as your own personal force field.

I’ve long been looking for a smoky, woodsy birch tar fragrance that hits this exact spot – the coal-fire-in-Bosnia spot. I love Le Labo Patchouli 24 for coming close, but the vanilla syrup makes me pause, and Bois d’Ascese is far too dense and acrid. Memoir Man does smoky, charred woods and Frankincense beautifully, but it has a somber, sulky feel that might prove difficult. Black, to me, is what you might get if you were to put all these perfumes through a Photoshop filter and apply a filter to reduce the density by 70%. Black does indeed smell truly “black” but it’s more a sheer wash of color rather than a thick daub of oil.

I love it. It’s the first Comme des Garcons perfume for which I’ve been able to locate a heartbeat. I admire their modernist approach but something in their stripped-down aesthetic usually leaves me cold. Here there’s both an emotional core and a minimalism that’s entirely in keeping with the house signature. Maybe the heart bit is all me, but I do feel there’s something warm and human about Black.

Gourmand Oriental Oud Resins Review Rose Spice

Amouage Epic Woman

September 18, 2015

Anybody here remember Opal Fruits? The tagline was: “Made to make your mouth water” – and sure enough whenever an ad for those tangy, sherbet-y little suckers came on TV, my mouth would begin pumping out saliva. Like Pavlov’s dog.

Well, I just have to glance at my dark green bottle of Amouage Epic Woman for my mouth to start to water. Like pickles, umeboshi, and sourpatch gummies, there is an almost physical pleasure to be had in a wincingly tart flavor. It is a credit to Amouage that Epic Woman contains so many piquant green notes and still manages to be so inviting. It smells like something pickled in brine! And yet sweet!

Every part of Epic Woman is as satisfying to me as a good meal – the lip-smacking savor of kimchi leading into a meaty, smoked rose and finally a few spoonfuls of thin crème anglaise, just enough to sweeten the tongue.

Many people say that Epic Woman belongs to the same oriental woody perfume family as Chanel’s Bois des Iles, Molinard Habanita, and even Jean Desprez Bal a Versailles. But I always get the feeling that putting those perfumes in the same sentence as something like Epic Woman is like saying tomatoes = strawberries because they are both fruits. Needless to say, Epic Woman is neither a tomato nor a strawberry. Clearly, it’s a salted plum.

I’m always trying to figure out where Epic Woman fits in the general scheme of things. No doubt about it, it is an oriental perfume. However, it lacks the plush sweetness and creamy roundness of most other orientals. After much thought, I’ve come to realize that the head space it occupies (for me, at least) is the same as for Tom Ford’s Plum Japonais and YSL’s vintage Nu EDP – smoky incense perfumes with a phenomenally sour streak of flavor running through them that prickle the saliva glands. In case you haven’t picked up on my feeling about this sourness – it’s good! I love it actually. It’s the tart streak in these perfumes that stops them from melting into the characterless vanilla-amber-sandalwood sludge that sometimes plagues the category.

Epic Woman balances the hot and the sour and the sweet as masterfully as a delicate Chinese dish – the heat from the black pepper and cinnamon, the green pickling spices (caraway), and the soft-but-oh-so-vinegary oud are the major players here. But there is also a diffuse sweetness, coming off the pink rose that blooms behind the sour opening notes and what feels like a mixture of powdered cinnamon and vanilla. I can’t say that I smell black tea, but maybe I’m just not picking out the tea tannins when placed up against a smoky guaic wood, incense, and other woody notes.

The vanilla in the base is extremely subtle – a thimbleful of creme anglaise rather than an ice-cream sundae – and spiked with just enough sugar added to round out the sourness of the oud wood. The sourness and the delicate spices surrounding the rose persist all through the perfume, though, and keep me smacking my lips.

In short, this is a perfume to be savored like a good Chinese sweet and sour dish, or the snap of a cold dill pickle straight from the jar when you’re starving. It is a wholly appetizing perfume – almost gourmand in the pleasure it affords me.

Amber Masculine Resins Review Spice

L’Air du Desert Marocain by Andy Tauer

September 9, 2015

There’s nothing in this world that smells quite like L’Air du Desert Marocain by Andy Tauer, except for, well, the actual air above the desert that inspired it, I suppose. Trying to describe how it smells is almost as challenging as wearing it.

The best way I can put it is this: it smells like someone went out to the desert, collected a pile of rough, ancient amber resin, boulders, fallen meteorites, and minerals, sandblasted them all down to a fine dust, loaded it up into a canon and shot it into space. Now imagine you are floating above the earth’s ozone layer, just where the daylight of earth fades into the deep navy of outer space, and you breathe in this space dust. L’Air du Desert Marocain smells like this. Not directly of the sandblasted materials themselves but of the thin, dry, almost electric air surrounding the particles.

Then, later on, it smells of hot, arid paper, with its cedar and vanilla-resin notes.

You are standing in a paper factory. The air conditioning machines are short-circuiting and are blowing the stacks of A4 printer paper off the tables and into the air. The employees look up in dismay – their work for the day, thousands and thousands of sheets of paper floating around their heads! But they breathe in deeply, unable to resist the peculiar pleasure there is to be had in huffing the smell of newly-minted paper and the slightly sweet, dry smell of drying chemicals and lignin it leaves on the air around them.

L’Air du Desert Marocain is a masterpiece of modern perfumery, and perhaps the first perfume I’d recommend to anybody wishing to experience what perfume beyond the shelves of their local Sephora can be. It is an evocative, beautiful travelogue perfume that’s scaled to Laurence of Arabia proportions.

As a personal perfume, though, I find it to be kind of difficult to wear on a regular basis. Its dry spices and resins are so monolithic and all-encompassing – so full of its own personality – that it doesn’t allow me to impose any of my own.

There’s also a sweaty moment in the perfume that always sneaks up on me unawares – the cumin and coriander, I guess. It smells specifically of a male sweat. It’s not unpleasant, just startling. Timbuktu has a similar, ghostly apparition in its development, a lurch so sudden towards the smell of a male (or a male aftershave) that I keep looking around the room to make sure that I am, in fact, still alone.

But I own this beauty, oh yes I do. Sometimes, I just take the bottle cap and huff it throughout the day, like a junkie in withdrawal doling out teaspoons from a bottle of cough syrup. Other days, I commit myself 100% to its mood-shifting, transporting character and put six to eight sprays of it on, all the time knowing that this is all I will smell of for the next 48 hours. Either way, there’s  no middle way with a perfume as uncompromising as L’Air du Desert Marocain.

Fruity Scents Gourmand Patchouli Review Rose Spice

Histoires de Parfums 1969

June 30, 2015

The perfume’s name refers to the sexual revolution occurring in San Francisco in the late 1960’s, of course, but by 1969 the once idyllic hippy kingdom that was Haight-Ashbury had already started to be corrupted by hard drugs, homelessness, and unsavory criminal elements. And in a way, Histoires de Parfum 1969 Parfum de Revolte pays homage to this shift, by grafting an exuberantly sexy, brash fruit top onto a darkly spiced patchouli and musk base.

At first glance, 1969 is all about playtime. It opens with the biggest, trashiest peach note ever – as crude and as effective as a child’s painting of a peach, smeared with DayGlo pink and orange paint. Joined by a dizzying swirl of rose, chocolate, and vanilla, the peach vibrates and expands on the skin at an almost alarming rate until you feel like you are literally walking around in your own personal fantasy ice-cream sundae (one that features liberal helpings of vinyl and boiled sweets, that is). Like its close cousin, Tocade, I find it both vulgar and charming in equal measure.

Soon though, once the shock and awe of the fruit-vanilla assault dies down, darker, spicier elements enter the picture and quietly anchor the whole thing. The mid-section is a fruity rose and vanilla spiced with the green heat of cardamom pods and the woody warmth of coffee beans. The fruity, creamy roundness is still there, but it is given depth and presence by the resinous spice and woods. The base is a subtle musk and patchouli mixture, which, when mated with the vanilla, creates a creamy chocolate accord that brings it close in feel to Tom Ford’s wonderful Noir de Noir, a slightly darker chocolate-rose semi-gourmand.

I love 1969 Parfum de Revolte because it gives me both the low-rent pleasure of a Tocade-style plastic rose-vanilla and a darker, more adult finish that rescues the whole thing from tipping too far into the gourmand category. What’s more, when all analysis of this is folded up and put away, here’s what’s left – a loud, sexy catcall of a perfume that has just the right balance of fleshy vulgarity and wry sense of humor.

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