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Claire

Review Scent Memory Tobacco

Sonoma Scent Studio Tabac Aurea

7th October 2015

What I love about Sonoma Scent Studio Tabac Aurea is that the perfumer – Laurie Erickson of Sonoma Scent Studio – has had the confidence to showcase all the wonderful complexities of the material itself without clogging it up with other notes. And tobacco is one lily that doesn’t need to be gilded. The textures of the tobacco leaf range from leathery to wet mulch, and the notes can comprise dried fruits, leather, wood, clove, cinnamon, apples, plums, paper, and gingerbread. Tabac Aurea showcases all of these different textures and notes, and the total effect is as if the perfumer held a dried tobacco leaf up against the sunlight, slowly turned it around in her hands, and captured each of its changing colors and smells in one small bottle.

Tobacco is a deeply evocative smell for me. I lived for 16 years in the Balkans, where there is a century’s long tradition of smallholders growing tobacco and curing it in the sun before selling it to the local tobacco company, NDKP. The collapse of Yugoslavia in the nineties, coupled with NATO sanctions and the rise of cigarette smuggling meant that local farmers switched to other crops. But now, farmers are once again growing tobacco in Montenegro. They grow a kind called Oriental Tobacco, a small-leaved, hardy type of tobacco that is cured in the hot Balkan sun for up to a month. Intensely aromatic, the smell of the leaves curing in the sun spills out from the fields and into the air around you. There is one such field near a shopping center, and when I walked by there, I loved watching people get hit with the aroma – inevitably they stop, inhale deeply, and stagger away as if high.

Tabac Aurea captures this smell exactly. The smell of tobacco leaves curing in the sunshine is extraordinarily complex and multi-faceted. At first, it smells like a big, thick handful of shredded, wet tobacco leaves that have been steeped in booze of some sort. The effect is rich, but also tannic enough to suck the moisture out of your mouth. The confident spicing, along with a slight dried fruits and candied peel tone, creates an effect that is close to the taste of those medieval types of sweets and cakes, such as panforte, parkin, or gingerbread. These medieval treats would have had a touch of dry honey to them, otherwise, no sugar would have been used.

Throughout the day – and this is a serious, all-day fragrance – you begin to notice the tobacco smell dries out considerably, taking on a leathery and slightly grungy tone that I attribute to the labdanum resin that Laurie has used to round the fragrance out. However, the overall richness of the fragrance never abates – this is one thick, rich smell that stays dense and heavy all the way to the end. This makes it a fragrance one must commit to 100% before putting it on for the day, but if you love the smell of tobacco, then this one is a must. I put it on and it keeps me warm as I go off out into the autumnal sunshine to kick some leaves around.

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Oriental Review Saffron Spicy Floral White Floral Woods

Dawn Spencer Hurwitz Cimabue

7th October 2015

Dawn Spencer Hurwitz was originally asked by a fan on Makeupalley.com to recreate her favorite perfume, Safran Troublant, because she had heard it was being discontinued (it wasn’t) and was distraught. Cimabue is not a faithful rendition of Safran Troublant, but instead a loving tribute that ends up taking the delicate saffron-infused rice-pudding-and-cream accord of the original inspiration and spinning it off into a far more complex, oriental result.

A creamy, dessert-saffron takes center stage here. But a significant clove, ginger, orange, and cinnamon combination lends it a spicy pomander feel that makes my mind wander more in the direction of Pan d’Epices and other European Christmas treats, rather than in the direction of delicate, dusty-floral Indian milk puddings.

There is rose too, and whole ladlefuls of a dark, molten honey – not sweet, but rather bitter and grown-up, like the slight edge of bitterness on a candied peel or a raisin that rescues a taste from being too sugary. There is a charming medieval feel, overall, like a rich golden tapestry hanging on a banquet hall or the taste and smell of those sticky (but dry) honey and almond cakes studded with nuts, cloves, and dried orange peel that are still popular in Siena and Pisa today, such as panforte and ricciarelli.

Cimabue is no simple gourmand, though. It’s a fully-fledged oriental. It’s as if the simple, gourmandy custard of Safran Troublant got dipped into the clove-studded orange and booze of Chanel’s Coco, rubbed in the spicy velvet of Opium, and rolled around in the ambery dust of Fendi’s Theorema, and emerged twelve hours later all the better and wiser for it. It’s the pomander-cross-spice gourmand I had hoped Noir Epices by Frederic Malle would be (but wasn’t). And best of all, it features my favorite note – saffron – in perhaps by favorite guise, that of a sweet, creamy, exotic dessert saffron.

I own two bottles of Safran Troublant, because I love it mindlessly and wear it as a simple comfort scent. But Cimabue is a step forward in the perfume evolutionary chain, and as a piece of art, I prefer it.

Cimabue, by the way, was the Italian artist famous for breaking with the flat Italo-Byzantine style of painting icons and frescos in pre-Renaissance Italy by introducing more naturalistic, true-to-life proportions of figures and shading. And I like to think that the name of this fragrance was deliberate. Because Cimabue takes the basic model of Safran Troublant, animates it subtly with shadows and highlights, and renders it in living, breathing, 3-dimensional form.

It doesn’t make me love Safran Troublant any less, but it is only when I wear its more evolved descendant that I become aware of the progenitor’s serene flatness.

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Fougere Leather Masculine Musk Patchouli Review Vetiver

Charenton Macerations Christopher Street

6th October 2015

I don’t know what it is about these small, indie perfumers in America these days, but they are somehow taking what is a traditionally European structure – the classic citrus cologne ‘smell’ – and beating us at our own game. Not only beating us, but sailing past us with a cheeky wave and a grin. The opening notes of Charenton Macerations Christopher Street are a sort of turbo-charged version of the citrus, herbs, and aromatics one smells in the (all too brief) top notes of European eaux de colognes such as Eau de Guerlain and Acqua di Parma. In Christopher Street, the bergamot, lime, and bitter oranges come at you like a huge wall of sound, fizzing and snapping at you like electrical wires cut loose in a storm. It’s explosively sour, like those lemon and lime sweets you bought as a kid and sucked until they corroded the lining of your mouth. Truly exciting stuff and a memorable opening.

The roiling citrus and aromatics here are like a skin on the fragrance, always present, but fitted tightly over a dark, damp undergrowth of woods, patchouli, leather, tobacco, and moss. There is something slightly mineralic, grey, or metallic in the center of the fragrance – possibly the listed incense. Mostly, though, what I sense is the pleasantly moldy patchouli and a sort of spicy, sweaty thin leather accent. The musky and leather in the base turns the dry down of Christopher Street is a long, protracted affair that feels pleasantly solid, like a good, old-fashioned fougere or leather bellwether. In fact, fans of the modern version of Bel Ami (me among them), with its transparent, spicy clove leather smell might like Christopher Street an awful lot. I don’t find it to be very animalic, though – just pleasantly skin musky in the way that some masculines smell on male skin by the end of a long, hard day. An intimate, lived-in skin smell.

But Christopher Street smells infinitely crisper and more modern than a mere pastiche of the masculine fougere genre. It is as if a small part of a traditional men’s fougere or leather fragrance has been folded up and hidden inside the structure of a citrus cologne. I like and admire it a lot, and think it really stands out as an achievement in independent perfumery.

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Smoke Vetiver Woods

Bruno Fazzolari Lampblack

6th October 2015

Bruno Fazzolari Lampblack is exhilarating and deeply satisfying experience from beginning to end. I like the name ‘Lampblack’ – like Lumiere Noire, it tells you to expect a juxtaposition of light and dark elements. And the perfume definitely delivers on the promise of its name, smelling like you just dug your fingernails into a bitter grapefruit and sprayed its volatile oils across a matte, black chalkboard. But what I most appreciate about Lampblack is that it achieves its aims in an elegantly simple way – no unnecessary bells and whistles you sometimes see laid on for effect in ‘daring’ niche perfumery. Yes, admittedly it does contain the rather questionable note of ‘shadow’ in its listed notes, but the perfume itself is so good that I am inclined to forgive it its one small moment of bullshit.

The sour and juicy grapefruit notes that hit you straight out of the can are somehow – miraculously – sustained in their effervescent intensity throughout. Usually, citrus oils are so volatile that they disappear from the skin in under an hour. I don’t know by what trick the effect has been extended here, but it strikes me that Lamplack may just have solved the problem of traditional, citrus-based eaux de colognes. Perhaps it is because the grapefruit notes are overlaid on the inky, matte black base of vetiver and what smells to me like black rubber or tar – it is possible that the dark base simply acts as a fixative for the volatile citrus notes. The grapefruit has, as is its wont, a slightly urinous aspect to it that lends a pleasant (but light) touch of animal warmth, and any potential sharp corners here have been sanded down and made warm by a thin blanket of benzoin.

Oh and by the way, I hate vetiver, but not when it’s done like this. Void of any saltmarsh, rooty dankness, the material used here is matt black, crisp, and smoky. Actually, infused with the smokiness of cypriol, the base of Lampblack reminds me strongly of Timbuktu, minus the incense and pulp fruit notes (mango, davana). Like Timbuktu, Lampblack uses cypriol oil, or nagamortha, in a restrained and elegant way, allowing it to imbue the scent with smoke and air and radiance. Nagamortha is used way too heavily in most niche perfumery these days, especially to imitate a dense, woody ‘oud’ base or to blast the scent out at decibels that make dogs flinch. Bruno Fazzolari shows us the difference that the hand of a skilled perfumer can make.

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Animalic Gourmand Leather Masculine Patchouli Review Tobacco Tonka

Sammarco Bond-T

6th October 2015

Men – step away from the A*Men and your L’Instant de Guerlain Pour Homme Eau Extreme, and pick up a bottle of this little beauty instead. This is sexy stuff. Sammarco Bond-T is just the type of release you hope to see coming out of indie perfumers on their first outing – a smart re-thinking of common tropes, in this case the hyper-masculine patchouli-cocoa-tonka bean combo.

This one does everything right. It pairs a brown, dusty cocoa note with a dirty, castoreum-driven leather – and manages to come off as its own beast. Although it shares similarities of tone with Serge Lutens’ wonderful Borneo 1834, there is none of Borneo’s oriental richness. Rather, underneath the cocoa-patchouli skin of Bond-T there beats a heart of what smells like a wad of fruity, slightly fermented tobacco leaves and grimy leather. It smells rich and tannic, and just off-putting enough to stop it from being fully gourmand.

Further on, the scent dries out, and I start to wonder if it’s tobacco I smell, or instead black China tea. It is astonishing – at this stage, the perfume really does smell as if I put my nose into a tin of the blackest tea leaves from China – those utterly matt black, loose-leaf ones. Tea leaves do have some of the bone-dry, tannic qualities I get from tobacco leaves – and a sort of leathery, smoked flavor.

Of course, there is no tobacco or tea or even leather listed as notes in Bond-T. All those notes have been conjured up by the leathery castoreum, and maybe even the osmanthus, which in China is commonly used as a flavoring for tea. Either way, I really like this dry, leathery tobacco smell, and find it similar to the effect that Tabac Aurea from Sonoma Scent Studio achieves – a full arc of notes ranging from wet and fruity/fermented to bone-dry, tannic, and almost dirty.

At the end, a nice surprise – the tonka and vanilla smooth out the earthy patch notes, leveling it off into an incredible “malted chocolate powder” sort of aroma. At this point, it smells more like Ovaltine than a full-on chocolate patch. Longevity is pretty great, too.

I don’t hesitate to say that although a woman (including this woman) would have no trouble in wearing Bond-T should she wish, it is a very masculine take on the cocoa-patch quasi-gourmand theme. I like it on my own skin – but I can’t help thinking that this would be very sexy on a man’s skin.

It could be summed up a little lazily as a cross between Borneo 1834 and Tabac Aurea (with a teeny bit of Mona di Orio’s Cuir thrown in for good measure), but I think I will just say that men who have been looking at stuff like Dior Privee’s Feve Delicieuse, A*Men (original), A*Men Pure Havane, and LIDGE might want to consider this as a great alternative in the patchouli-tonka-cocoa field.

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Animalic Barbershop Herbal Honey Masculine Musk Spice Spicy Floral Tobacco Tonka Woods

O’Driu Peety

6th October 2015

O’Driu Peety, hmmm.

This fragrance famously comes 49ml to the bottle, with the final 1ml to be topped up using a drop or two of one’s own urine. I only had a small sample vial, though. I gave it my best shot, logistics not being my strong point and all, but there I was, crouched furtively over the small vial when the horrid thought occurred to me: WHAT IF THE PERSON WHO GAVE ME THE SAMPLE ALREADY PEED IN IT?

I thought quickly – who had given me the sample? Ah, that’s right – Colin Maillard from Basenotes. So off I waddled to my computer, my panties around my knees, and past the living room, where my husband looked up from his newspaper and called out mildly, “Everything alright, dear?”

Colin had not, it turns out, adulterated the sample. I was free to pee. But in the end, I chose not to. I’d like to say it was logistics, but really, I am a wuss.

So what does Peety smell like?

Surprising (to me). I don’t know why but I had expected something comforting and stodgy, like a piece of marmalade pudding with custard on a cold day. It’s something about the listed notes that made me think that – tobacco, tonka, honey, oranges. I had been imagining Tobacco Vanille mixed with a little bit of Absolue Pour Le Soir and rounded off with a touch of Feve Delicieuse (or Pure Havane).

No such thing – this is the opposite of comfort. This is startling. Uncomfortable even. In a good, on-the-edge-of-your-seat way.

The first whiff corresponded with the notions of tobacco comfort I’d nurtured: a deep waft of whiskey and tobacco and even hay, and there I was with a grin on my face and getting ready to sit back and enjoy the ride.

But then in rode this wave of licorice-like herbs and citrus fruits, all drenched in this dark, bitter honey with a deep piss-like nuance to it. Bitter oranges and lemons might indeed explain some of the sharpness, but here the citrus is not fresh. It smells like a cross between a bunch of dried herbs and a lemon, like lemongrass or singed lime peel. The herb-citrus mélange covers the fragrance with a deep medicinal gloom that seems almost black to me, like viewing a pile of luridly-hued fruits under a thick brown preserving glaze in a museum bell jar.

The sharp atmosphere that this almost toxic stew of pissy-honey, civet, medicinal clove, herbs, and preserved lemons creates forms the central character of Peety – and it never quite leaves. But that is what is fascinating to me. It reminds me of something caustic you’d use to lance a boil or dress a war wound.

Actually, this sort of barbershoppy, herb-strewn, musky character is something I associate with a certain style in Italian perfumery. I have experienced the same herbs-and-citrus-on-steroids openings in many of the other O’Driu’s, including Eva Kant, and in Bogue’s Maai and Ker. There is a sort of hyper-masculine, but self-conscious retro barbershop style at play here, as if these perfumers are trying to re-imagine the traditional Italian barbershops and apothecaries they might remember from their childhood.

The style is specifically Italian to me, and although I didn’t grow up in Italy, I did live there, and I recognize the atmosphere of those old, dusty places where traditional healing remedies, tisanes, and unguents sit right next to little white boxes full of Swiss-precise modern medicines. The whole of Italy is kind of like that; this weird and charming mix of traditional superstition and ultra-modern moral mores. So when I say that parts of Peety remind me of those Ricola honey-anise throat pastilles you see at every cash register in Italy, I don’t mean that it literally smells like that but that there is a memory association there for me.

Later on, a musky tobacco accord emerges, rich and glowing. The end result, on my skin anyway, is a sort of “old leather” aroma redolent with male musk and warm, stubbly cheeks (the type on a man’s face, one hastens to add). The aura of rich male skin and musk is bolstered by a warm, almost sick-smelling castoreum, and while there is never sweetness, there is a feeling of sharp edges being rounded off and sanded down – a sleepy warmth.

Funnily enough, it is only in the very later stages, when the bitter herbs and spices have banked down a bit, that I can smell the flowers – a rose and jasmine combination that smells both sultry and medicinal. Joined with the cozy ambroxan or amber-cashmere material in the background, there is an effect there that is quite similar to Andy Tauer’s Le Maroc Pour Elle (although this is not as sweet). The dry, papery (and hyper-masculine-smelling) tobacco accord in the dry-down is a real delight. It is not fruity or sweet like other tobaccos – this is dry and leathery. Persistence is extraordinary – I could smell this on my face cloth for four days afterwards.

A fascinating experience, this perfume, and just one of those things you feel richer for having experienced. Very few moments of wide-eyed delight come about for me these days, so hats off to Angelo Pregoni for Peety.

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Chypre Fruity Chypre Review

Hiram Green Shangri-La

6th October 2015

Oh me, oh my, you make me cry, you’re such a good-looking woman….

Can chypres be sexy? I never thought so until I fell in love with Femme by Rochas. Femme is sexy with a capital S. I love both versions of Femme – the vintage one with the musky plums and oakmoss, and the current version, all sharp and woody and armpit-cuminy. But I thought that Femme was an outlier. Chypres are just too upright and stiff-backed to be sexy in that low-down, guttural-growl kind of way.

Enter Shangri-La by the British indie perfumer, Hiram Green. I admire Mr. Green’s approach to making perfume. He does it slow, releasing only two perfumes in two years – and he does it right. Named for the fictional land described in James Hilton’s novel ‘Lost Horizon’, Shangri La is his second fragrance, released in 2014 after Moon Bloom, his extremely well-received tuberose soliflore in 2013.

Shangri-La, at the risk of being painfully literal here, is indeed a Shangri-La for the chypre lover. It restores my faith in the belief that modern perfumery can still turn out perfumes that rival the old greats from the past, and perhaps even surpass them now and then. Shangri-La does not surpass Femme or Mitsouko for me, but it was and is a beautiful surprise that evokes strong emotion in me.

It is also pretty sexy, in a carefully-contained way.

It opens with the traditional chypre sally – a bitter, bracing bergamot – except here it feels more lemony and sparkling than the Mitsouko bergamot, which has an aged, darkened feel to it no matter the iteration or vintage. A wave of champagne-like bergamot, then, to usher in a velvet heart of peach, rose, and iris, held aloft by a bed of what smells like real oakmoss. The peach and spices develop into a sticky compote that darkens and thickens with time – part jammy fruit, part leathery peach skin. It smells delicious – not fully gourmand thanks to the bitter facets of the iris, bergamot, lemon, and moss – but also not as forbidding and dusty as Mitsouko.

Beyond the peach and the lemon, Shangri-La is actually all about the jasmine for me. I wore it to bed one night and woke up in the middle of the night surrounded by the unmistakable, creamy scent of night-flowering jasmine petals.

Bubbling just underneath the skin of this peach and jasmine combo is something enticingly dirty-sexy and musky. Could it be a touch of castoreum, perhaps, or a not-so-clean musk? The mystery note is not explained, although I am sure it is not civet, because the dirtiness is warm and round, not sharp or urinous. Possibly it’s the jasmine, although I don’t think the more indolic Sambac jasmine has been used here – there’s a smooth fruitiness that suggests jasmine grandiflorum.

Either way, the overall effect is of a deep, sensual fruity-floral chypre that does indeed feel like a true chypre from top to bottom, but also has a welcome sexiness to it that would make me want to wear it in more relaxed situations than would normally call for a more uptight chypre.

It’s on my hit list, for sure.

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Skincare

Notes to My 39-Year-Old Self on No-BS Skincare

27th September 2015
  1. Stop reading women’s magazines. You knew there was something hinky about them when, at age 13, you read an article on “How to Empower Yourself” and it was right next to a piece on the ten best ways to give a man a blow-job. Also: kudos to your 13 year-old self for instinctively recognizing that alternating mouthfuls of hot tea or ice cubes and a man’s tender bits probably wasn’t such a great idea.
  1. Don’t take the recommendations of beauty editors seriously either. Their job is to sell magazines, not to be your best friend. Anyone who has a financial stake in the recommendation they make to you is highly suspect. Listening to their “advice” is like listening to a Nestle-sponsored doctor in Africa explaining to his female patients why breastfeeding is going to harm their babies and why they should use Nestle milk powder instead.
  1. But do seek out women who don’t have a financial stake in whether you buy a product or not and who have made it their life’s mission to make women feel and look better. By this I mean women like Caroline Hirons, Sally Hughes, Paul Begoun, India Knight, and Caitlin Moran.
  1. These women are what I like to call “professional separators of wheat from the chaff”. They will tell you what products work, which are rubbish, and how, in general, to be a woman who is happy with herself, her looks, and her body past the age of thirty-five.
  1. You don’t need a separate cream for the eyes. You. Just. Don’t.
  1. Being on the wrong side of 35 has some benefits. You are no longer desperately seeking perfection. It’s almost a relief to realize – finally – that you’ll never have the dewy, glowing skin of the twenty-year old models in Vogue. You’ve reached the stage where you can admire them from afar without wanting to be them or thinking you ever could be.
  1. Be happy with the way you look right now. Do the best with the materials you are working with. Focus on enhancing the good stuff. You are NOT a bag of flaws just waiting to be fixed.
  1. Any marketing campaign, advertisement, glossy magazine, or TV agony aunt who tries to suggest that you need to be “fixed” can feck off.
  1. Stop being such a whore to beauty marketing. You’re old enough to know better. Don’t buy skincare products that sound fancy but have absolutely no scientifically-proven benefit to them – like arctic snow berries, sea whelk, snail mucin, tiger semen, and the tears of a hundred small children.
  1. Paula Begoun, a well-known beauty consumer affairs expert, has been investigating the so-called “studies” cited by skincare companies to flog their latest miracle ingredient, and in 30 years has been unable to find even one study that actually proved the effectiveness of the hyped ingredient.
  1. Get off the train of Cute. You’re 39 and you have a bathroom stuffed with products you don’t use and bought because they came in pink tubes and had cute, retro images on them and sported rib-ticklingly-witty aphorisms such as “Wash that man right outta your hair” and “You sexy mother pucker.” Jesus wept, woman.
  1. Oh, and collagen and elastin? Kind of bullshit ingredients. Their molecules are too large to penetrate the upper layer of skin. They are effective moisturizing agents – but then, so is duck fat.
  1. The only effective, active ingredients that actually do anything for your skin are as follows:
  1. AHAs (Alpha Hydroxy Acid) and BHAs (Beta Hydroxy Acid or Salicylic Acid) – these dissolve the glue-like bonds between around your old skin cells, slough them off, and reveal new skin cells underneath. It makes the rest of your skincare regime more effective. So, keep treating your face like John George Haigh did his women and you should be ok.
  1. Derived from vitamin A, they are proven to be one of the most powerful and effective weapons signs of ageing. Either you are lucky enough to come across a source of Retin-A, Trentinoin, Retin-A Micro, and Renova (the powerful, prescription-grade stuff) or you find a strong retinol cream or gel over the counter. I’ve been using Skinceuticals Retinol gel in the 0.5% strength, but I am desperately keen to get my hands on the stronger stuff I ordered over eBay.
  1. Don’t make a habit of buying skincare over eBay.
  1. The snake-like shedding of the skin when using potent retinoids is, like, the most satisfying thing EVER. If you’re someone who loves picking their scabs, then you’ll love this.
  1. Antioxidants like vitamin C. Find the purest grade of vitamin C in serum form in a dark dropper bottle and use it well before the sell-by date. Nothing brightens the skin like it. I also find that if I accidentally lick my upper lip in the mornings, I can still taste the bright, citric sting of it on my skin. That makes me feel like it is working?
  1. Hyaluronic acid. Not a miracle worker in the league of, let’s say, AHAs or Retin-A, but it traps moisture near the skin surface and essentially boosts the moisturizing power of your day or night cream. There’s a point in mid-winter when I need it to “un-flakerize” my skin but in general I can do without it.
  1. At night, you like to “seal in” my active ingredients (applied in the form of serums and treatments) with a lovely antioxidant face oil, such as the Trilogy Rosehip Antioxidant+ or a vitamin E oil from the health food store. Not sure that these are actively doing anything for your skin.
  1. But fancy night creams are probably doing nothing for your skin anyway – it would be a miracle if whatever active ingredients they contain can penetrate the five layers of goop you have on your face.  This is not a scientific belief, just a….. belief.
  1. Day creams don’t need to be posh or expensive, but they do need to have a good sunscreen in them. That’s their only requirement.
  1. Eat your way to good skin. That daily smoothie you’ve been forcing yourself to chug down every morning is so full of super foods and miracle seeds that it’s already cleared up the whites of your eyes. Still waiting for the effect to make it to your skin, but the initial signs are hopeful.
  1. Sugar destroys whatever collagen you’ve got left in your skin. So stop eating so much sugary crap.
  1. On the other hand, you’re a busy mum and sometimes the only thing that’s getting you through the day is the thought of that sneaky bag of Maltesers in your bedside table, to be silently dissolved in your mouth in the darkness so as not to wake the two little sleeping bodies on either side of you (or worse, alert them to the presence of chocolate in the room, thus forcing you to share them).
  1. Recognize that you are, and probably always will be, attracted by the whole South Korean skincare thing.
  1. But nurture that suspicion that South Korean skincare works best for South Korean school girls or movie stars whose skin is already preternaturally gorgeous. One is not sure that it works as well for ageing, saggy, middle-aged Irish skin that has the greyish, blueish tint of about-to-turn milk to it.
  1. It doesn’t mean you won’t try Korean skincare, though. You’re an eternally hopeful eejit that way.
  1. Yeah, but wait, no – you can’t say you’re for no-bullshit, effective-ingredients-only skincare and then dovetail off into South Korean skincare, can you? Let’s be consistent. South Koreans make products that favor natural, cruelty-free ingredients such as snail mucin, maple tree sap, bee venom, rose oil, sea kelp, pig collagen, and starfish extract. You know your skincare-bullshit-ingredient meter is tingling right now.
  1. But DAMN, THOSE PIG COLLAGEN HELLO KITTY SHEET MASKS ARE SO CUTE.
  1. The South Korean skincare issue is unresolved.

6 Comments
Incense Scent Memory Smoke Spice

Comme des Garcons Black

18th September 2015

I left Ireland for Bosnia when I was 22, without so much as a backwards glance. Over the following 16 years when people asked me if I missed home, I would always be startled and say yes – automatically – but it wasn’t quite true. I just never thought of home as being anywhere other than wherever I was right then.

I never realized that the gene for “home” was carried deep within my DNA until one dark night when I stepped out of a snow-stalled car into the deserted crossroads of a tiny village in Bosnia and was hit in the solar plexus by a waft of smoke from a coal fire.

Not just one – dozens of coal fires. All sending plumes of sweet-smelling smoke into the black, starless sky. In my mind’s eye, I could see walls covered with centuries of soot, men huddling round the heart smoking cigarettes, and the fingers of women putting more coal on the fire.

My mother’s fingers, black with soot. In that moment, every cell in my body ached to be back home, watching the familiar sight of her white fingers gingerly placing another coal on the flames, egged on by her always-cold children. Was she sitting beside her fire now, thinking of her first child, wondering if she was cold?

Comme des Garcons Black is the smell of home to me. It smells of coal dust, sweet woodsmoke, frankincense, dry cedar logs, licorice, and finally, in its dying moments, a salt-encrusted leather belt. Not of these things directly but of these things burned on a fire and sent out into the crisp, cold air of a Northern night sky as a single curl of smoke. Every time I spray it on, I experience a joy like that of launching into a sudden run.

If I were being picky, I’d say that the projection and longevity and projection of Black leave much to be desired. But I’m content with this in a quasi eau de cologne format. I’d be afraid that any attempt to make Black stronger would compress all the air out of its airy weightlessness. I like that Black takes the form of coal dust mites, shifting as you move; acting as your own personal force field.

I’ve long been looking for a smoky, woodsy birch tar fragrance that hits this exact spot – the coal-fire-in-Bosnia spot. I love Le Labo Patchouli 24 for coming close, but the vanilla syrup makes me pause, and Bois d’Ascese is far too dense and acrid. Memoir Man does smoky, charred woods and Frankincense beautifully, but it has a somber, sulky feel that might prove difficult. Black, to me, is what you might get if you were to put all these perfumes through a Photoshop filter and apply a filter to reduce the density by 70%. Black does indeed smell truly “black” but it’s more a sheer wash of color rather than a thick daub of oil.

I love it. It’s the first Comme des Garcons perfume for which I’ve been able to locate a heartbeat. I admire their modernist approach but something in their stripped-down aesthetic usually leaves me cold. Here there’s both an emotional core and a minimalism that’s entirely in keeping with the house signature. Maybe the heart bit is all me, but I do feel there’s something warm and human about Black.

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Gourmand Oriental Oud Resins Review Rose Spice

Amouage Epic Woman

18th September 2015

Anybody here remember Opal Fruits? The tagline was: “Made to make your mouth water” – and sure enough whenever an ad for those tangy, sherbet-y little suckers came on TV, my mouth would begin pumping out saliva. Like Pavlov’s dog.

Well, I just have to glance at my dark green bottle of Amouage Epic Woman for my mouth to start to water. Like pickles, umeboshi, and sourpatch gummies, there is an almost physical pleasure to be had in a wincingly tart flavor. It is a credit to Amouage that Epic Woman contains so many piquant green notes and still manages to be so inviting. It smells like something pickled in brine! And yet sweet!

Every part of Epic Woman is as satisfying to me as a good meal – the lip-smacking savor of kimchi leading into a meaty, smoked rose and finally a few spoonfuls of thin crème anglaise, just enough to sweeten the tongue.

Many people say that Epic Woman belongs to the same oriental woody perfume family as Chanel’s Bois des Iles, Molinard Habanita, and even Jean Desprez Bal a Versailles. But I always get the feeling that putting those perfumes in the same sentence as something like Epic Woman is like saying tomatoes = strawberries because they are both fruits. Needless to say, Epic Woman is neither a tomato nor a strawberry. Clearly, it’s a salted plum.

I’m always trying to figure out where Epic Woman fits in the general scheme of things. No doubt about it, it is an oriental perfume. However, it lacks the plush sweetness and creamy roundness of most other orientals. After much thought, I’ve come to realize that the head space it occupies (for me, at least) is the same as for Tom Ford’s Plum Japonais and YSL’s vintage Nu EDP – smoky incense perfumes with a phenomenally sour streak of flavor running through them that prickle the saliva glands. In case you haven’t picked up on my feeling about this sourness – it’s good! I love it actually. It’s the tart streak in these perfumes that stops them from melting into the characterless vanilla-amber-sandalwood sludge that sometimes plagues the category.

Epic Woman balances the hot and the sour and the sweet as masterfully as a delicate Chinese dish – the heat from the black pepper and cinnamon, the green pickling spices (caraway), and the soft-but-oh-so-vinegary oud are the major players here. But there is also a diffuse sweetness, coming off the pink rose that blooms behind the sour opening notes and what feels like a mixture of powdered cinnamon and vanilla. I can’t say that I smell black tea, but maybe I’m just not picking out the tea tannins when placed up against a smoky guaic wood, incense, and other woody notes.

The vanilla in the base is extremely subtle – a thimbleful of creme anglaise rather than an ice-cream sundae – and spiked with just enough sugar added to round out the sourness of the oud wood. The sourness and the delicate spices surrounding the rose persist all through the perfume, though, and keep me smacking my lips.

In short, this is a perfume to be savored like a good Chinese sweet and sour dish, or the snap of a cold dill pickle straight from the jar when you’re starving. It is a wholly appetizing perfume – almost gourmand in the pleasure it affords me.

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