Bruno Fazzolari Feu Secret opens with the balsamic, fruity tang of fir balsam, jammy and bitter in equal measure. Underscored with the earthy tang of turmeric, the coniferous notes feel unfamiliar, because the combination smells simultaneously earthy, green, sweet and waxy, like a piece of fruit dropped into a bag of powdered herbs.
This review has taken me many attempts to get right. I’ve written and re-written it more times than I like to admit. I think the reason for my hesitation is that I am bowled over by Bruno Fazzolari’s Ummagumma but not sure whether it’s because it’s really that good or because I am just genetically programmed to find sweet things irresistible (Irish women like me lay down fat automatically on the first signs of cold weather, like a sheep preparing for winter).
Oh hell, enough with the equivocating – Ummagumma smells amazing. It is so palpably delicious and soul-warming that the first time I smelled it, I had to fight myself from tipping the rest of the vial down my throat.
The topnotes are all about that bitter hit of pure chocolate one gets when drink a mug of 80% single plantation cocoa: molten, dark and almost iron-rich. There’s a generous pour of cream, courtesy of sandalwood, and a smattering of barky spice for grit – saffron, cinnamon, and what smells to me like clove but is just as likely to be carnation. The sultriness of the dark chocolate accord is quite similar to that of Slumberhouse Ore, albeit much sweeter thanks to the eventual star of the show, which is amber.
Yes, it’s not the spicy chocolate accord that takes top billing here: it’s the caramelized whisky amber that sits just beneath the cocoa and quickly burrows its way to the top, from where it dominates proceedings. Compared to the bittersweet cocoa top, the amber is honey-sweet, with a boozy edge that makes me think of the Irish whiskey notes in both Tobacco Oud and Amber Absolute. As a result, the amber sports a burned sugar char at the edges that makes me salivate
The amber booms on with its incensey sparkle, but neither the cocoa nor the spice disappears entirely; they lurk in the background, lending a fudgy, bittersweet depth to the main chassis. The scent is quite sweet, let’s be clear, but I find the same sort of balance here as in Ambre Narguile, where the syrup of amber and dried fruit is tempered by tobacco leaf. In Ummagumma, the tonka bean shows off its prickly, herbal coumarin side more than its lush cherry or almond facet, resulting in faint curlicues of smoky tobacco leaf and leather wafting through the amber, lifting and airing it out a little.
Foodie? Yes, most definitely. But don’t infer too much from my mention of Ambre Narguile above, as the scents are really nothing alike, with Ummagumma lacking, in particular, the cinnamon-apple fruitiness of the Hermessence. If anything, Ummagumma’s smooth amber makes me think more of Tobacco Oud with its whiskey-ish, honeyed, and leathery undertones, or a sweeter Ore by Slumberhouse. And although it’s a gourmand-leaning fragrance, there’s enough dry tobacco in Ummagumma to tilt it ever so slightly in the direction of Bond-T. The cedar in the base is faintly sweaty and smoky, with a vegetal edge that helps to cut through the richness as effectively as an Alka Seltzer after a rich meal.
Every artisan perfumer has a signature. But Ummagumma doesn’t really smell like a Bruno Fazzolari fragrance, apart from a certain groovy 1970’s aesthetic that runs through his other scents and also makes an appearance here (the Pink Floyd-related name, the chocolate incense, the textural “mood” feel of brown corduroy jeans, etc). On balance, though, Ummagumma is not as overtly retro in feel as either Au Delà or Seyrig. Neither is it futuristic or stark, as in Lampblack.
Most of my surprise, I guess, stems from seeing such a straightforwardly delicious gourmand coming out of the Bruno Fazzolari stable. Because “straightforward”and “delicious” didn’t seem to be words in Fazzolari’s vocabulary in 2016 when he collaborated with Antonio Gardoni of Bogue to make the “Frankenstein” gourmand, Cadavre Exquis, a fragrance that is as stomach-churning as it is intriguing. Cadavre Exquis smells like a bar of dark chocolate that’s been dragged through fir trees, fruit rot, the ashes of a campfire, and road kill. It smells like camphor and ass (curry-immortelle). Definitely not something anyone would want to eat, even if it smells like food.
I actually like Cadavre Exquis quite a bit, mainly because it nails the essentially animalic characteristics of a bar of evilly-dark chocolate, which, if anyone has ever melted one down will know, smells like warm blood, iron filings, raisins, and something like dried sweat. Cadavre Exquis has the unique quality of making me want to smell it, over and over again, despite the fact that it nauseates me. Which I think makes it at the very least a very interesting fragrance, if not a masterpiece (depending on the definition one uses). But while it’s addictive to smell, I’d never wear it.
Readers may be either disappointed or relieved to know that Ummagumma is nothing like Cadavre Exquis. On the one hand, Ummagumma is not as memorable or as progressive as Cadavre Exquis, but neither is it as divisive. Its gourmandise is sophisticated rather than off-kilter.
How you judge Ummagumma will depend greatly on where you come down on the split between wearability and art. Yet more people will evaluate it purely based on their knowledge of Bruno Fazzolari’s back catalog, including Cadavre Exquis, and find it lacking in edge. But if I were to smell Ummagumma blind, although I wouldn’t peg it as coming from the hands of Bruno Fazzolari, I’d still want to own it and wear it because it’s one of the most straightforwardly delicious things I’ve smelled all year. And I mean those words as a compliment.
Notes: saffron, carnation, chocolate, tobacco, leather, labdanum, sandalwood, cedar, incense, tonka, vanilla
LANZ is a good example of what Luca Turin refers to as skin physics, namely the way in which moisture added to or subtracted from the skin can alter the way a perfume develops.
When I first tried LANZ, I was in New York, and it was the last gasp of an Indian summer – temperatures in the high twenties (Celsius) and humidity at 95%. Under those conditions, LANZ smelled rather like a ghost of vintage Chanel Coco, meaning Perfume with a capital P – a thickly knotted clutch of bittersweet balsam, prunol, spice, and sandalwood studded with amber resin. On my moist skin, LANZ glowed like a slice of pain d’epices over a heat lamp.
There was also a spermy topnote, thanks to an extremely rooty iris material; this is most evident up top, but it reoccurs (more gently) throughout the drydown of the perfume. Don’t be alarmed, though! The spermy note is more surprising than unpleasant: cold, bleachy, and floral in a foamy way, as if someone had eaten a meal of elderflowers, meadowsweet, and cow parsley before ejaculating politely on one’s outstretched arm. The contrast between the cold, spermy iris and the glowing warmth of the rest of the scent is arresting – metal slashing through red velvet.
It is this chilly iris note that establishes a relationship between LANZ and New Sibet, although LANZ is warm and New Sibet is cold. It also places LANZ firmly in the new generation of Slumberhouse perfumes, characterized by a more classical, more “watercolor” direction than the darker, denser oil-painted olfactory landscapes of earlier works such as Norne and Sova.
At home in gloomy Ireland, LANZ reveals itself to be far drier, woodier, and less full on “spice oriental” than in New York. Although the chilly sperm impression is as strong as ever in the topnotes, the cooler weather has allowed me to pick up more of a connection to Ore than to New Sibet. It is not by any means a smell-alike, but there are two points of intersection that I can see.
First is an opening full of waxy dark chocolate, cognac, and balsamic (almost buttery) woods – briefly close in feel to the Carmex lip balm texture of the cocoa/woods in Ore. Second, a movement towards the end when LANZ dries out into a very smoky, lacquered wood, which although in LANZ is due to oud, is not entirely unlike the oiled and dusty guaiac wood in Ore. There is something about the balsamic, waxy texture of the woods that connects them.
Of course, aside from these two (small) points of intersection, LANZ is a very different scent. Past the initial blast of rooty iris and boozy cognac-cocoa notes, LANZ develops into a dark balsamic wood scent glazed with a spiced, plummy lacquer. The fruit note could be raisin or prune or even the dusty skin of a plum – but crucially, something only distantly suggestive of fruit and not redolent of its juices, sugars, or pulp.
In fact, this fruity wood lacquer smells quite like Cambodian oud to my nose, a type of oud oil characterized by its juicy fig, berry, and plum notes. This becomes more evident in the drydown, as the scent dries out, taking on the dusty, “old furniture” notes exuded by some aged Cambodi ouds. In the end, LANZ smells comfortably nostalgic and familiar, like standing in an ancient Chinese apothecary or a disused storage facility, the air thick with the aroma of old wood, charcoal dust, decades-old varnish, paper, and medicinal salves. A while ago, someone wrote to me asking whether I knew of an oud mukhallat that smelled like a Chinese store – I suggested Abdul Samad Al Qurashi’s Heritage Blend and Swiss Arabian’s Mukhallat Malaki. But LANZ could quite easily join that list.
With each wear, LANZ increasingly feels less like leather and more like a waxed jacket. It reminds me of my old Barbour jacket, bought in a thrift shop and immediately an integral part of my Pony Club youth, largely spent tumbling off horses and straight into dances without so much as a cursory wash behind the ears. LANZ smells like my memory of this jacket: old skin cells, perfume, girlish sweat, and pheromones caught like flies in the thick wax coating of its collar.
LANZ also reminds me vaguely of 1980’s sandalwood perfumes, although I’d be hard pressed to name any of them – the kind that feature a type of sandalwood that, while probably genuine Mysore, would never strike a sandalwood purist as having a typical sandalwood oil smell; in other words, spicy and balsamic, rather than blond, pure, or nutty-creamy.
Although something in LANZ still reminds me of 1970’s and 1980’s woody, spice orientals like Opium or Coco, it has a more homemade feel to it that marks it out as both more modern and more natural. Scents like Samsara and Coco boosted the quiet voice of their naturals with massive doses of sandalwood synthetics, Prunol, and damascones: it is unlikely that LANZ contains any of these and thus is far quieter. It is also not at all sweet, and, although rich, it is a predominantly dry scent. It is wonderful to be able to smell the real sandalwood here, cutting loose every now and then from the spice and balsam to float up lazily towards the nose. Texture-wise, LANZ nails the defining characteristic of real sandalwood oil in that it is both delicately dusty and lactonic.
I find LANZ both original and easy to wear. It being much lighter than other Slumberhouse scents means that I’m not signing a letter of commitment when I reach for it. It doesn’t move me as deeply as New Sibet and Sova, but the time and place for such perfumes is quite limited anyway. So, yes, LANZ is less of an experience and more of a personal scent, but this suits me just fine. LANZ is an easy wear – bold, satisfying, slightly grimy, but beautiful in quite a classical, fine-boned way. For me, one of the highlights of the year, and there have been many in 2017.
I’m cheating slightly here, because there are more than ten on my list. I’m a greedy bitch and can’t confine myself to wanting only 10. But since that seems to be the magic number for this list-y thingies, then 10 it is!
This is basically a list of perfumes that made me stop in my tracks. It doesn’t happen very often, but when it does, more often than not it happens with indie perfumes. That is to say, perfumes produced (mostly in small batches) by independent perfumers, who tend to be one-person outfits with none of the distribution channels or financial backing of big cosmetics companies like most of the big name brands.
The fact that these independent perfumers are able to produce heart-stoppingly good, often brilliant perfumes without the big bucks or sophisticated marketing engines behind them is one of those things that makes my Irish rebel heart happy. It just does.
Here’s the list – click on the links to go to the full review. Just to be clear – I don’t own any of the perfumes on this list…but I really, REALLY want to.
First up is Hiram Green’s Shangri-La. A sexy peach-skin and jasmine chypre with an animal growl operating just under the surface. I see a sexy librarian wearing this – the type you see in Mills and Boon novels with the high-necked blouse and tidy chignon that comes undone with passion behind the shelves with the silent-but-deep cowboy type she hates (but doesn’t really hate).
Bond-T by Sammarco is a dark, dry “sort of” gourmand perfume that smells like the best dark chocolate, leather, and black tea you’ve ever smelled. Hot damn, this is some sexy stuff right here. Great on a woman, but hubba-hubba on a man. Apply this to a man and you will be clubbing him over the head and dragging him back to your, um, cave.
Peety by O’Driu is an unusual tobacco perfume – not at all comfortable like others in the category (Tobacco Vanille, Pure Havane, etc.). Instead it goes for an unsettling combination of pissy honey, medicinal cloves and herbs, and a paper-dry tobacco. Weird and gorgeous. And totally wearable. You’re supposed to add a drop of your own pee to experience Peety in its full, er, splendor. Click through to see if I did or not….
Mito by Vero Profumo is an Italian garden’s worth of green leaves and citrus fruit squeezed into one little bottle. There is something about this that says “Diorella-on-Steroids” but I love it far more than Diorella. If you want classical greenery and anti-classical rotting underbelly, Mito has you covered. I can’t believe I don’t own this. Yet.
Lampblack by Bruno Fazzolari is the first vetiver fragrance I have ever enjoyed enough to want to own a bottle of (if you don’t count Timbuktu and Shaal Nur as vetiver fragrances, which oddly some people do not….freaks). A sour spray of grapefruit rind against a matt, black background – that’s what this smells like. Deep, crisp, and unforgettable.
Odoon by Pekji is my platonic ideal of a woods fragrance. Dry, pure wood with little pockets of sweetness like droplets of maple syrup caught inside the wood going pop, pop, pop when the log is put on the fire to burn. My sample broke and the contents shrank to an attar-like sludge, making it even better. In fact, if I ever get a bottle of this, I plan to crack it on the kitchen counter like opening a bottle of champers and then leave it on the window sill to concentrate.
Le Maroc Pour Elle by Andy Tauer is a heady, sumptuous rose and jasmine perfume that is refined and naughty in that classically French tradition, but also has a side that hangs out in the local head shop huffing Indian incense and cheap patchouli oil. Rather marvelous…can’t get this one out of my head (cue Kylie).
Cimabue by Dawn Spencer Hurwitz is Safran Troublant to the power of Opium. Or Theorema. Like a golden, fruit-studded Pain d’Epices or Pannetone, it writes Christmas in big letters across the sky. An oriental you can almost, but not quite eat. Right now with the weather drawing in, it’s all I want.
Christopher Street by Charenton Macerations is a turbo-charged version of an eau de cologne that twists the form in bewildering ways. The opening notes come at you like a huge wall of sound, fizzing and snapping at you like electrical wires cut loose in a storm. It’s explosively sour, like those lemon and lime sweets you bought as a kid and sucked until they corroded the lining of your mouth. Truly exciting stuff.
Winter Woods by Sonoma Scent Studio is a big ole angora sweater of a scent, with dark amber, smoky incense, tree resins, and animalic leather all twisting together like strands of wool until you can’t tell where one strand ends and the next begins. Comfortable and edgy at the same time, like hearing the howl of a wolf deep in the forest from the safety of your cabin fireside.
Au Dela by Bruno Fazzolari is an ode to citrus, sun-baked hay, and a green jasmine that floats above a dark, salted amber like a layer of silk. It triggers a scent memory to do with my father and his Eau Savauge, but I’m not sure that explains my fascination with this. It feels like I am remembering a glorious past, but in a quiet, unemotional way.
Jeke by Slumberhouse….I love you, I hate you, I love you again. I think I was always a Slumberhouse ho from the get go (yo!), but it’s only recently I got into smoke-monster fragrances. Le Labo Patchouli 24 was my gateway drug and from there I found my way into Jeke, which I had originally despised. Now, it’s my down-country Tribute.
I hated Slumberhouse Jeke the first time around, but Josh Lobb (of Slumberhouse) sent me a few generous samples of it with an order of Sova – and what can I say. I needs a bottle.
Not that a couple of 2ml samples wouldn’t do me for a full year, in all honesty. Jeke is massively strong and that hoary old saying “A dab will do ya” actually applies in full here. Actually, perhaps half a dab, because more might kill you.
Jeke is a huge, HUGE tobacco fragrance.
The opening notes are strangely boozy and sweet, like sticking your nose into a glass of single malt whiskey that has sugar around the rim. There is also something leathery and dirty (as in animalic) in the opening that I really liked, which I am putting down to the labdanum, which my nose tends to perceive in the opening, even if it has to yank it up all the way from the base.
Now, sweet burning tar and shitloads of smoke. Good God, I have a passion for phenols that would have surprised me when I first tested this. I love smoke and tar and ash and the nose-clearing oily fug of burning pine forests. I love Le Labo Patchouli 24, Cuir6 by Pekji, Arso by Profumum, Memoir Man by Amouage, and Black by Comme des Garcons. And I love Jeke – perhaps the biggest smoke monster of them all.
For much of its life, Jeke pours out this thick, never-ending stream of smoke that feels like being directly upwind of an out-of-control campfire. It smells like beef cooked to ashes on an open fire, and also like being stuck directly behind one of those maintenance vehicles pumping out hot tarmacadam onto the road.
To me, this is the type of smoke that references black rubber tires on fire rather than the smoke from lit tobacco. This is not the cherry-scented idea of tobacco you get in Chergui and Tobacco Vanille. Here and there through the smoke, I think I can catch glimpses of a plummy, fruity tobacco, but they are so brief that they do not provide my nose with much relief. Also, just when I think my nose has gotten a handle on the plummy tobacco leaves, someone whips them away from me, stuffs them into a pipe, lights it and blows smoke rings into my face. The smoke – you get the idea – overpowers every note that has potential to be distracting and brings you right back to the central accord. There is no relief.
If you are like me, an ex-smoker and miss the smell of smoke, you will love this. It is both sweet and acrid, like that.
If you were to take apart the smoke note and look at it in detail, you would see that the smoke is the black tar and rubber kind you get in Lapsang Souchang tea. In fact, if you have ever drunk this tea, it smells like this – only quieter. I do drink Lapsang Souchang tea myself, and I recognize how this tea accord was used to build the smoky black rubber smell in Bvlgari Black, which I have been wearing since my teenage years, but here the note has been pushed so far that it distorts the quiet smokiness of the tea and makes it quite ugly. Ugly-beautiful – just my kind of ugly, and my kind of beautiful.
After the smoky middle section, a sweetish amber and benzoin comes in to soften the deal. There is a deep vanilla note that I didn’t get the first time around, but now know to search for it. It forms the low, beating heart of the far dry-down. Sometimes I put it on at night and then wake up in a fug of oily, smoky vanilla. Pure heaven.
Before the vanilla arrives, though (I am getting ahead of myself here), there are hints of amber, resins, powder, wet hay, smooth leather and maybe, just maybe some more hints of those lovely, plummy tobacco leaves (unlit) that I thought I glimpsed in the heart. There is something fermented, comforting and “round” about the last part of the scent, and I enjoy it very much.
Older and wiser, I love this scent from top to bottom now, the ugly bits included.
For those of you who don’t know what Slumberhouse Sova smells like, it smells like this: boozy hops, pipe tobacco, sweet green resins, piles of damp hay laid out to dry in the sun, broom, honey smeared over everything, licorice, vanilla, amber, dirt, cocoa butter, beeswax, and the pure, warm animal growl of castoreum. It smells like a rural fantasy of a childhood spent rolling around in a hayfield, lazy bees humming in the background, backlit against a haze of smoke and sugar.
What I like about Sova is that Josh Lobb seems to have set out to capture the entirety of a farm during baling season, complete with the not-so-picturesque parts. As anyone who has grown up doing farm work will know, there are a host of smells involved, and not all of them pleasant. I have baled hay – back-breaking work, by the way, with or without a machine. I have mucked out horse stables. I have even stuck my hands deep within the nether regions of sheep to pull a lamb out. Nowhere are you more intensely aware of the circle of life than on a farm.
The opening, which I have come to understand as typical for a Slumberhouse, is deeply tarry, black, and sticky. But upfront, I get a load of hay absolute mixed in with the tar, so there is an immediate sense of sunshine piercing through the upper notes. It smells simultaneously of freshly-poured asphalt, hay, trampled grass, rubber tires, something green and resiny, waxy and honeyed.
Someone I know mentioned he saw a similarity with Dior’s Eau Noire, and I have to say that I agree, to a certain extent. Both have an almost shockingly tarry, dense, aromatic note, like the burning smell you get when you spill coffee or sugar on a boiling hot stove. It is almost too roasted, too intense, too “black” a smell. But Sova is more immediately sweet, a deep, honeyed stickiness coming from, I think, tonka beans or the vanilla.
The hot asphalt smell reminds me of nothing so much as those pools of poured tar on holes in the road that would always soften and almost liquefy somewhat in the heat of summer. In Ireland, growing up, there was maybe one day in the year that was ever hot enough to make the road tar all gooey like that, but that would be the smell that defined the whole summer for me, somehow – kind of like a child only ever remembers summers being sunny when he or she was a child. It also recalls the smell of heated tires and running tractors, farm implements lying around on a hot day – quasi-industrial smells mingling with the sweet smell of hay that has been cut and is now drying out in the fields. Also, I get a raft of sweet, grassy notes that are fresher than the hay note, which I presume are the clover and broom notes.
Reversing what I’ve experienced with Slumberhouse perfumes, Sova does not grow drier and more sparse, but indeed, darker, more syrupy, and somehow more “stewed” in texture. It is a very wet hay type of smell, which to my nose, is incredibly pleasing and sensual. The smell is almost like the gingerbread, dry, fruity, wet-dry smell of tobacco leaves laid out to dry in the sunshine. It also picks up a dried fruits feel, not a million miles away from the intense fruitcake feel of a Serge Lutens, specifically something like Arabie.
As the scent progresses, the tar notes, the heated asphalt and running farm vehicles smell –all shift to the back and let the stewed hay and dried fruits accord take center stage. Towards the last stages of Sova, I sense the tar notes get drier, until they manifest more as a smoke note, adding to the fierce pleasure I get from smelling this. On repeated wearings, I pick up even more smoke in the background, almost ash-like, and a sweet type of burning incense smell. The castoreum and vanilla in the base gives it this wonderfully warm and dirty feel, somewhat reminiscent of the deep warmth of Chypre Palatin – except in Sova, it is the warm dirtiness of a haybarn, not the inside of a musty castle.
Something about hay and grass notes bring me straight back to summer days, to my youth, to the simple pleasures of hard physical work, and the rewards of sensory delights of rolling around in cut hay. It seems that Josh Lobb intended for this fragrance to be experienced as a sort of nostalgic, rural childhood fantasy scent, because the re-launch of Sova on the Slumberhouse website is accompanied by this delightful little quote from Montague, which accurately sums up its nostalgic effect: “All the glorious trials of youth dear boy. When I was a lad I’d rocket off on my tandem with Wrigglesworth and ride and ride. Find some old barn and fall asleep with the sweet perfume of hay on our lips.”
Sova is a pure parfum and made from hellishly expensive ingredients, some of which apparently cost over $1,000 per ounce, such as fossilized amber, pure broom, sweet clover, and Tahitian Vanilla. I’m told that the reason Sova was discontinued originally was due to the expense and difficulty of getting hold of all of the expensive materials needed to make it. The further I get in this hobby of mine, the more I want to pare back to just a few bottles that are worth owning, no matter how expensive, rather than a whole cupboard full of lesser scents. Sova is one of those scents worth ten of what I already have.