Un Jardin à Cythère by Christine Nagel for Hermes is two thirds of a good fragrance. The burst of citrus up top is a tonic for the soul, full of the rinsing sourness of a French-style eau de cologne. The notes don’t tell you which citrus notes are included in the mix, but I smell a zesty bergamot, piercing lime, and the rosy urinousness of pink grapefruit, though far more rind and pith than juice. It is the dryness of this citrus medley that makes it smell so specifically French.
Zipping forward to the drydown, there is an extraordinarily good ‘olive oil’, or what the brand refers to as ‘olive wood’, note, which smells less like wood and more like the peppery bite of a very young, tart Umbrian olive oil, mixed with the evocative smell of trampled grass and upturned earth. Notes of grass, soil, and olive are used so rarely – or rarely so well – that it is a pleasure to see their full power coaxed out of them by a perfumer who knows what she’s doing.
Sadly, it is the third and final element – the pistachio note – that sabotages this perfume’s grab for greatness. After years of trawling through the indie perfume soil sector, I have learned that even a hint of the aromachemicals used to approximate the scent of freshly baked, pastry, or toasty nuts is enough to ruin an entire composition.
Let me be clear – it is entirely possible for a perfumer to give a composition a nutty feel or texture by drawing on the naturally nutty aspects of naturals, such as vetiver oil (which smells like crushed hazelnuts) or heliotrope (which smells like almonds). Hermes itself used a specific type of vetiver, and a more broadly nutty tonka bean, to create Vetiver Tonka, so it’s not as if the house doesn’t have form in this area. Castaña by Cloon Keen Atelier and L’Amandière by Heeley Parfums do similarly excellent work with naturals to create the mouthfeel of real nuts.
Which makes it all the more puzzling that Nagel instead plumps for one of those off-the-shelf aromachemicals that smell as fake as fuck, like the butter croissant aroma they pump around supermarkets, and even worse, moistly claggy, like a businessman taking his shoes off on a plane, the yeasty aroma of his warm, damp (but clean) socks permeating the cabin. Jeux de Peau by Serge Lutens plays around with the same pyrazine-rich molecule, but does so with skill and humor, burying the lede so deep in the thick swaddling cloths of an incredibly rich sandalwood and delicately apricotty osmanthus that you are forced to forgive the movie butter popcorn-ness of its main hook. The fakeness of the buttery, nutty note is the inside joke you either get or you don’t. It’s like wearing a lab experiment knocked up by a group of lab geeks close to midnight, high on something, after someone slurs, ‘Hey, wouldn’t it be kind of cool if we recreated the scent of a slice of toast with butter and jam in a petri dish?’
There is no such skill or humor on display here. The three parts of the composition are so disjointed – it runs from sharp citrus to fake nuts to gloriously earthy grass in three staccato leaps – that you never smell the whole thing at once and, so, even if there was an overarching design vision for this on paper, it fails to materialize on the skin. Word of warning: the same mediocrity of a molecule seems to have been used to create the sesame note in L’Eau de Papier by Diptyque, though that perfume also has the further disadvantage of a foghorn’s worth of Ambroxan in the base, so really does not have any redeeming qualities at all, unless your aspiration is genuinely to smell like the inside tray of a Xerox machine.
Yum Pistachio Gelato | 33 by Kayali Fragrances comes in a unbearably gorgeous pale mint bottle, which makes me immediately suspicious, because anybody’s who eaten as much gelato al pistacchio as I have will know that the color of true pistachio gelato is more baby poop green than it is pale mint. Still, I am surprised by how true to life the opening is – fresh, floral, and savory all at once, just like that first lick at the cone. If only it stayed like this, I could have declared it the winner against the venerable Hermes (which, incidentally, I was wearing on the other wrist the first time I tried either fragrance, in my own little pistachio-off).
However, this fresh-floral-grassy piquancy faded all too quickly, leaving in its wake a sticky, white-musky-Maltol cloud of something that might be called ‘marshmallowy’ by someone more charitable than me. To me, though, these spacey, candied drydowns are like The Nothing that rolls over Fantasia, destroying it and pulling it into the darkness – they represent the absolute death of imagination and richness of inner life. I fear for the young women who smell this drydown and think it smells like a scoop of gelato or fluffy marshmallows or whatever. Please, ladies, go out, touch some grass, eat some Goddamn real pistachio gelato if you dare, and then go smell something like L’Heure Bleue to recalibrate your standards. Because you deserve better.
Source of Sample: I smelled both perfumes multiple times in Galleries Lafayette and Sephora France in May this year while on holiday in Bordeaux.
Sakura by Ormonde Jayne is a Venetian sunset in a bottle, a serene blue sky streaked with pink, apricot, and gold. It gives me the curious sensation of being relaxed and invigorated at the same time. With its crisp but milky florals, that first spray feels like a white-gloved waiter handing you a Bellini – fridge-cold Champagne poured over a puree of white peach – with a drop of cream added to aid digestion. It arrived on a morning so cold that the bottle itself felt like handing ice. It was only later that I noticed that the colour of the bottle matches the emotional hue of its contents – at the bottom, a bright, clear layer of peachy osmanthus jelly, volatile citrus ethers, and muddled green leaves, at the top, a cloudy tint that might be almond milk blushed pink with cherry blossom.
Sakura borrows heavily from the Ormonde Jayne library, with clear reference to the bright, sunshiny osmanthus of Osmanthus, the tango between the lime peel and buttery gardenia cream of Frangipani, and even some of that green-tinged milkiness of the brown rice in Champaca. But it never once feels like a re-do. I feel the self-assured touch of an experienced perfumer here, one that knows that the difference between referencing a house DNA just enough to give the wearer a sense of familiarity and recycling old tropes because all the new ideas have run out.
I used to live in a city where apartment buildings were ringed with cherry trees, and to me, cherry blossom smells very light, fresh, and indeterminate. Their scent is delicate, with some nuances similar to lilacs, by which I mean they smell honeyed, green, pollen-y, and very slightly bitter or woody. But real cherry blossom doesn’t smell anything like its representation in commercial perfumery, where, being entirely a fantasy note and not a real material for perfumery, it is invariably interpreted in a heavily fruited, cherry-like, syrupy, and almondy fashion.
Sakura by Ormonde Jayne avoids this trap. It captures the sharp, fresh brightness of cherry blossom live from the tree, thanks mostly to a clever clustering of greenish, pollen-laden floral notes (cyclamen, freesia, water lily) and the woody, ionone-rich twang of violets. But make no mistake – the freshness does co-exist with sweetness. Someone, somewhere along the line decided that cherry blossom is predominantly sweet, so Sakura is amply cushioned with enough rose, sandalwood, tonka, and creamy white musks to align it with the collective idea of what cherry blossom smells like, i.e., soft, feminine, a bit powdery, and so on.
But never mind that. The real magic of this scent is at its melting point, where the fresh, sueded florals sink into the milk and pollen below. The combination of sharp and milky achieves the same sort of milk-over-ice, endorphin-releasing effect as Hongkong Oolong for Nez Magazine (bitter tea against milky floral musks) and Remember Me by Jovoy (fresh green leaves against steamy condensed milk). Alas, the glory of this moment passes quickly and the rest of the experience is more humdrum. That is to be expected, I suppose – some beautiful things are meant to flare brightly and then die out. But while its sillage is not immense, Sakura has impressive longevity on my skin, wafting subtle hints of sharp but milky floral essences for a good twelve hours or more. I highly recommend Sakura as a transitional spring fragrance, as it is crisp and invigorating enough to make you yearn for the new plant growth due any day now, but warm enough to brace you against the chill of March wind.
Source of sample: Sent to me by the brand for review. However, this is a perfume that I would have certainly purchased for myself after sampling it.
Because I feel that I should love Gatsby 22, but definitely don’t, I have worn it heavily over the course of the summer to figure out how to describe it to someone who very well might. All perfume reviewers have their blind spots, and here’s mine: I am terrible at describing huge floral-woody musks that are little more than a vague shape in the air.
Amber smells delicious, kind of like food. Flowers smell distinctly of themselves, once you know what they smell like individually. Incense smells like church. Pine smells like the forest. But to me, Gatsby smells less like the individual flowers or woods or vetiver referenced in the notes list, and more like an abstract (and ever-shifting) set of ‘moods’ caused by these notes bouncing off each other as they jostle around that expanse of sour, rubbery musk.
Parts of it certainly smell good. I appreciate the clean, bright citrus shifting into the spearmint tones of geranium, the tangy waft of violets, that Ormonde Jayne osmanthus with its high-end, peach fuzz suede, all washed down until shiny with benzyl salicylate water for that mild, sweet balsamic touch. This familiar familial arrangement of Ormonde Jayne notes cannot fail to please.
But then again, these accords all come drenched in, and partially obscured by a woody musk material that screams eau de department store for once, rather than the usually palatable (to me) Iso E Super accord that Ormonde Jayne uses. The effect of this particular woody musk is to make the more natural-smelling fruit and floral notes read as arch, highly stylized versions of themselves – glossy magazine inserts rather than the real thing.
Here’s the kicker. I am not the young professional or cool girl/gal at whom it is aimed. So, can I do this scent justice for the reader who does form part of this demographic? Ormonde Jayne call Gatsby 22 edgy, but it took me a whole month of wearing it to figure out that they didn’t really mean that it smells edgy (it doesn’t) but rather that it has that clean, androgenous, Ambroxinated vibe that people who wear Glossier You or Tanagra by Maison de Violet or even Baccarat Rouge 540 find so sexy. These are perfumes that smell like nothing at all but also like crushed gemstones, fresh air, sexual confidence, and the aspiration of personal wealth.
In other words, it is the abstraction of Gatsby 22 that matters. Worn side by side with, for example, Bal d’Afrique (Byredo), a scent that goes for a similar sparkly champagne-lemon-vetiver vibe, it soon becomes clear that Gatsby 22 is much drier, more urbane, and far less literal than the Byredo (which suddenly seems quite ostentatiously gourmand-ish in comparison). Gatsby’s tart woody musks act like a pour of the driest Vermouth on earth, swishing all the notes together into a blur of things that your field of perception sometimes catches (was that grappa?) but more often not (why am I not picking up on the vetiver?).
Gatsby 22 isn’t something I can see myself ever leaning into, but I appreciate that it made me work harder than usual to figure out why I don’t like it and, conversely, think more seriously about the person for whom it might be the best thing ever. Because, as it turns out, those are two types of people whose tastes will never intersect on a Venn diagram. And that’s ok too.
Source of sample: Ormonde Jayne very kindly sent me a 50ml bottle of this free of charge for review.
I don’t wear fully floral perfumes very often, but when I do, I swing wildly between two extremes – the dependable, if sedate, beauty of established classics like L’Heure Bleue (Guerlain) or Farnesiana (Caron) and the odd but thought-provoking experiments that are indie-made perfumes, like Cornaline (Anatole LeBreton), Quasi Una Absurdia (Chris Rusak), Flos Mortis (Rogue Perfumery), Romanza (Masque Milano), or Mardi Gras (Olympic Orchids). When I wear perfumes from the first group, I miss the element of surprise (and often discomfort) that indie perfumes bring. When I wear perfumes from the latter, I miss the polish and reassuring solidity of construction represented by the classics.
Casablanca by St. Clair Scents blows me away because it bridges the divide. The buttery, vegetal tuberose and other white floral notes never get a chance to weigh the perfume down because they are lifted in the short term by a fizzy, spicy medicinal note that smells like a vaporization of Clovis toothpaste and Epsom bath salts, and over the longer term by a bright citrus accord that smells like someone peeling an orange through a dense thicket of white flowers, spraying its petals with volatile peel oils.
The effect is extraordinarily rich, voluptuous, and delicious, yet fizzy and upbeat in a way that I rarely find white flowers to be. To me, white flowers usually smell solemn and ‘posh’, their natural environment seemingly more that of an achingly hip vase in a luxury hotel than anything that grows in actual soil. But Casablanca takes white florals out of the hotel environment and into the boudoir. It is both artificial and natural. By this, I mean that while Casablanca smells very natural, with several expensive floral absolutes clustered together for effect, there is no way one would mistake its naturalness for an absence of design.
The minty-spicy Listerine effect upfront, for example, is a klaxon sounded to jerk the white flowers out of their creamy stupor, and the sexy civet-laced minerals running through the base have been deliberately placed there to give it a retro feel. And though I suppose there are parallels to similar effects achieved in other non-mainstream perfumes – the toothpasty mothball vibe in both Tubéreuse Criminelle (Serge Lutens) and Flos Mortis (Rogue Perfumery) for one, the dusty floral civet floor of both Mardi Gras (Olympic Orchids) and Lost in Heaven (Francesca Bianchi) for another – there is not much out there that replicates the total effect of Casablanca, which is to say its rich, warm density that holds all elements (rich white flowers, civet, Listerine, blood orange soda) in balance for so long and with such grace. It has this slightly smudgy, smeary texture that I love, like flowers seen through glasses steamed up and knocked askew by an illicit embrace.
I am late to the Casablanca party, but better late than never, right? My only regret is that St. Clair’s Scents perfumes do not seem to have a distributor outside of the United States, and so, a large part of the perfume-consuming market will probably miss out on getting to know it. And that’s a shame, because I think anyone who loves full-blooded, smutty but still slightly edgy white floral bombs would love Casablanca.
Source of Sample: My sample was sent to me by Diane St. Clair free of charge. I understand my privilege as a EU-based perfume journalist, believe me, and am very grateful for the chance to smell perfumes that would normally be out of reach to consumers living where I do.
Over the years, I have built a scent library in my head, where I keep extensive files on all the different smells I have smelled. So when I smell a new perfume, I can usually dip into the shelves of this library and pull out a reference or two that helps me put it into context. Smelling Libertine Neroli by Francesca Bianchi makes me realize that there is a huge gap in the shelves where the classics of masculine perfumery should be. I am able to tell you what Libertine Neroli smells like to me – fresh, dark, bitter musky-woody – but will be rather useless when it comes to placing it in the broader context of masculine classics. Sorry.
I only hope I can do it the justice it deserves, because Libertine Neroli is fantastic. My husband, who wore the sample three or four times (I wore it twice), said it reminded him very much of the old school, masculine grooming products men used in the Balkans back when he was growing up. These were mostly Italian brands of colognes, shaving creams, or talc like Felce Azzura and Pino Silvestre. Old Spice even (yes, yes, not Italian – don’t be pedantic).
But while there is certainly some retro-styling going on here (I knew I was on the right track when, after testing and writing the bones of this review, I finally checked the promo materials and saw photos of 1950s Italy, all Anita Eckberg prancing around in the Trevi Fountain and Marcello Mastroianni living his best, most suave life), Libertine Neroli is determinedly modern.
For every 1950s move this scent makes, therefore, there is a sly, sexy Francesca Bianchi ‘made-in-2022’ move to counterbalance it. The topnotes are classic neroli cologne – fresh, balmy, redolent of the waxy emerald leaves of the orange tree. But immediately under this there is an animalic, leathery thickness that is pure Bianchi. It smells bright and clean, but also murky and therefore a bit sinister. Water clouded with dirt.
And while Libertine is as musky and as soapy as you’d expect a neroli fragrance to be, the bitterness of the ‘fern’ (oakmoss) note has been bulked up in the basenotes by what smells to me like a bit of Ambroxan or some other woody musk. This creates the same drift-in-drift-out effect noticeable in other fragrances with a slightly Ambroxinated drydown, like Jubilation XV (Amouage). What this means is that sometimes you can smell Libertine Neroli on yourself, and sometimes you suspect it is ghosting you. But rest assured that others around you can still smell it. It seems to become part of your pores, so you smell great but not necessarily like you are wearing fragrance.
The oakmoss note in Libertine Neroli is stunning. Inky, woody, and astringent as hell, it has the effect of sucking you into the grey-green shade of an oak tree. Now, don’t hear oakmoss and think of the damp, lush green moss clambering over trees in Northern European forests. This is the scent of desiccation – the melancholic, sun-bleached dryness of Balkan forests by the Adriatic, dotted sparsely with reedy umbrella pines and Holm oaks, bent over sideways and battered by the Sirocco or Bora gales. This makes sense, as much of the world’s oakmoss comes from lichen scraped off Balkan oaks.
The only modern oakmoss fragrance I think Libertine Neroli’s oakmoss reminds me of is New York (Parfums de Nicolai), but that one is far more formal, more French. If this were a Mills and Boon novel, New York would be the stern, slightly stuffy (but absolutely hot) CEO-slash-Daddy, while Libertine Neroli is the sexily louche younger brother who runs off to the Italian Riviera with your heart and half your fortune.
But this is not a Mills and Boon novel. This is Dickie Greenleaf in The Talented Mr. Ripley, the epitome of the type of male beauty that is both charming and arrogant in its unassailability. It is dapper from top to toe and yet is by no means a simple retread of the old school masculine trope. This is 1950s masculine perfumery as seen through a female gaze in 2022, and that is what makes it feel so right for right now.
Interested in oakmoss? Read my essay on oakmoss and a round-up of excellent oakmoss fragrances here.
Source of sample: Sent to me gratis by the brand for review.
Cover Image: Still from the movie The Talented Mr. Ripley, starring Jude Law as Dickie Greenleaf (courtesy of The Rakish Gent)
Aquilaria Blossom is an exciting new collaboration between Russian Adam of Areej le Doré and Taha Syed of Agar Aura, both oud artisan distillers and perfumers of repute in the oud and mukhallat community. Russian Adam is something of a pioneer for the oud community in that Areej Le Doré was the first brand to make a commercially successful breakthrough from pure oud distillation into the bigger market of niche spray perfumes. In doing so, he opened new doors for the rest of the oud artisan community.
And now it seems that Russian Adam is once again forging new market pathways both for his own brand and others, this time with a marketing strategy known as collaboration, a partnership-based strategy that expands the commercial reach of both partners, cements reputations, and deepens the customers’ feeling of engagement and authenticity associated with the brand. Areej le Doré’s first collab was with Sultan Pasha Attars on Civet de Nuit (review here).
For us consumers, the important thing is to understand what we are getting in terms of value added. How are the two styles of the two collab partners different, or similar? Why does a collab between them make sense, both for them as artisans and for us as the people who end up buying and wearing this perfume? For readers who are perhaps unfamiliar with the respective styles and signature ‘moves’ of Taha Syed and Russian Adam, let’s take a closer look at them individually before examining the end result of their collaboration, i.e., Aquilaria Blossom.
Taha Syed of Agar Aura is a famous artisan oud distiller, with a reputation roughly at the same level of Ensar Oud (they are fierce competitors). Though unfamiliar with his mixed media work, I have tested and reviewed two of his pure oud oils for my oud series here and here (I purchased both samples directly from Taha). The common thread I found in both ouds was that his style is deceptively clean and minimalist, eventually revealing very complex substrata.
But Taha is also famous for his support for the idea of using fractionated compounds of oud oil to ‘build’ a more complete or compelling aroma. In oud distillation, as in any essential oil distillation, the quality of the aroma of the compounds in the distillate varies according to many different factors (read here for more detail), one of which is the timeline at which the distillate is ‘pulled’ out from the still.
For example, in ylang, the distillate produced in the first hour of distillation is known as Extra, with the grades of First, Second, and Third following in sequential order. The descending order is generally thought to correspond to a descending quality, though lack of standardization in the essential oil distillation business makes this extremely difficult to verify and is often purely conjecture. I am not sure that fractioning is that precise or quantifiable a tool. But what it does allow for is a bit more room to play for the artisan who is distilling the oil.
The upshot is that at each stage (or ‘pull’) of the oud distillation process, the distillate possesses some characteristics that customers find desirable and some that are less so. The artisan’s job is to figure out how to amplify the desirable traits and weed out the less desirable ones. What Taha Syed is known for doing is separating out the oud distillate into individual compounds and then putting them back together in a way that fits with the idea he holds in his head. If the customers love the smoke and leather notes of a particular style of oud oil, but not the more sour, abrasive ones, Taha can separate them out and discard what he doesn’t need. A retrofitting of sorts[1]. Apparently, this is now a quite common approach in the pure oud distilling world.
Russian Adam, on the other hand, is probably best known for the Areej le Doré perfumes, many of which I have reviewed here on this blog. His perfume compositions tend to be baroque, retro-styled florientals that lean hard on rare raw materials (oud oil, real deer musk, genuine ambergris) but stop short of making them the entire point of the exercise. The result is often as pungent as its constituent raw materials, but you would never mistake it for a simple distillate; these are clearly perfumes.
Interestingly, his pure oud distillation work under the Feel Oud banner tends to be far more experimental. Read through my pure oud oil reviews (grouped and alphabetized here: 0-C, D-K, L-O, and P-Y) to see reviews of Russian Adam’s pure oud oils and you’ll see what I mean. From runny Brie to green curry oil and jasmine, his oud oils are perhaps the quirkiest and most playful I’ve seen in what can be a very po-faced genre.
So, without further waffling on, how does Aquilaria Blossom – as a collab between two oud artisans who also happen to be self-taught perfumers – fare both as a fragrance and as a representation of two quite different artistic styles?
Let me start by saying that Aquilaria Blossom surprised me by its lightness and its simplicity. Now, never were two words more guaranteed to make the Basenotes boys sweat than these, so let me clarify. When I say ‘light’, I mean that texturally, it wears as thinly and elegantly on the skin as an Hermès silk scarf (compared to, say, an Aran sweater). This isn’t the bulky ‘stacked to the rafters’ scent experience we are used to from Areej le Doré. It wears on the skin in the same way as Dehn Oud Ateeq (Abdul Samad Al Qurashi) does, which is to say a sheer but durable wash of scent on the skin.
And when I say ‘simplicity’, I mean that this isn’t a perfume that crowds in so many notes and accords that all you smell is a thick mud of absolutes. It remains legible, uncluttered – no squinting required to make out what it is that you’re smelling.
Don’t know about you guys, but those are both positives in my book. It certainly makes the scent easier to describe.
The TL;DR: Aquilaria Blossom is a fresh, spicy scent that pairs a juicy floral-tart citrus accord with a fine-grained, horsey leather (most likely the result of that ‘touch of oud’ promised in the notes list), bracketed by an ambrein-rich resinousness that seems to build from nowhere about six hours in.
The feature-length movie version: A one-two punch of a tarry citrus and a pop of (briefly) gamey oud opens the scent with a dramatic flourish, holding court in that vein for quite some time. The citrus accord, pithy with bergamot and aromatic-woody with yuzu, is bitter but also balmy, with a waxy perfumeyness that brings to mind orange blossom. If you’ve ever had those strange Japanese gummies that taste both citrusy and floral in the mouth (think Diptyque’s Oyedo), then you have an idea of what this smells like. For the record, this is the only even vaguely floral part of the scent, for me at least.
A note on the oud (or ouds) used. They are not specified and maybe not even the point. But I do wonder if Taha Sayed use compounds of different ouds at various points of the perfume’s composition to highlight an effect he wanted and discard the rest. For example, the briefly animalic pop of oud at the start might be a fractionated compound of a Hindi oil, because we get the spicy hay and leather notes of a Hindi but none of its depth or range. And while the faint undercurrent of sour berries and stale radiator dust that soon develops under the skin of this opening might point to a Cambodi, who really knows, because there sure ain’t any caramel.
Whatever it is, the main effect of oud is to start building a lightly gamey leather accord that stretches all the way from the top of the scent to its basenotes. The citrus notes eventually fall off, as they do, but when they do, you don’t lose any of the freshness initially created by them, largely because the leather that the oud whips up is so elegantly thin.
Ambergris sometimes adds this wonderfully silty, horsehair muskiness to a composition. Combined with the oud in Aquilaria Blossom, I find this produces the impression of being in a tack room, the air thick with the scent of saddles freshly taken off heated horseflesh. A touch of castoreum (beaver butt) adds to the soupy animal warmth. Yet, the doors of this putative tack room have been flung open to let the fresh smells of flowers and hay in from the fields. And maybe someone peeled an orange an hour ago, its volatile skin oils still staining the air.
‘Aquilaria Blossom’ is so-named for what both Taha Syed and Russian Adam imagined what a flower growing out of an Aquilaria tree might smell like. But despite the listed magnolia and neroli, the only floral touches I perceive are brief and upfront, worked into the perfumey bittersweetness of the citrus notes in the opening. Thankfully, the neroli doesn’t go soapy on me, or perhaps it does and all I end smelling is saddle soap, which is the only way I take my soap in perfumery anyway.
The ending really does come as a bit of a surprise. It shows up right when everything else is winding down, but unlike that one drunk guy who shows up at 3 am, it is most welcome. One by one, all the other notes seem to get siphoned off into a golden cloud of glittery resin particles, anchored by a rubbery licorice myrrh, and thickened only slightly by a subtle (thin) vanilla. The ending, like the rest of the scent, feels deliciously sheer. This is a scent where all the molecules are spread out and have ample room to breathe.
In the end, how much of Taha and how much of Russian Adam actually got into Aquilaria Blossom? I think the light, minimalistic structure is more Taha than Adam, but then I haven’t smelled any of Russian Adam’s fresher, more citrus-forward perfumes, like Chinese Oud (though his Limau Hijau under the Feel Oud banner is very citrus-forward) and I only know Taha’s work through his pure oud oils. All I can say with confidence is that Aquilaria Blossom has none of that heady, musky floriental thickness of body that we are used to in Areej Le Doré releases.
Is it possible that two oud greats came together and created….a freshie? Maybe! Russian Adam is an innovator and this is possibly him shaking things up. Aquilaria Blossom is fragrant and aromatic, woody and bright. It lingers on the skin and in the air but feels like no weight at all on the skin. But that’s not to say that its simplicity is, well, simple. I’m reminded of the line in Walt Whitman’s “Song of Myself” where he says “Do I contradict myself? / Very well then, I contradict myself. / I am large, I contain multitudes”. Aquilaria Blossom is relatively simple and straightforward. But it too contains multitudes. Multitudes of hay, ambergris, spice, citrus peel, and wood rot all tucked away neatly into one long thin line of leather.
Source of sample: A 2ml sample sent to me free of charge by Russian Adam (I paid customs).
Cover Image: Photo, my own, of Aquilaria Blossom sample next to piece of Wild Thai agarwood for scale. Please do not distribute, circulate or use this photo without my permission.
[1] For example, on the Agar Aura website, Taha describes his technique for Berkilau Hitam, a discontinued oil, as follows: ‘Berkilau Hitam is the pure isolated base-note fractions of the agarwood extract (and approximately 6 times higher in quality: Berkilau raw materials). This is pure wood, resin, and smoke. These are the same aromatic fractions that most people associate with actual burning agarwood, Fractions which are either missing altogether in many oud oils, or extracted using inferior distillation techniques. Scientifically speaking, this oil literally consists of only the heaviest, densest, richest aromatic compounds found in agarwood (read: darkest smelling)[1].’ Interesting, no?
The fact that something as weird and borderline confrontational as Anamcara by Parfums Dusita was workshopped in a Facebook group known for its strict ‘say something nice or don’t say anything at all’ policy is hilarious to me. This is a humongous, syrupy fruity-floral that lurches at you with a pina colada in one hand and a baseball bat in the other. Though striking, it is more feral than pretty. Think less Juliette Binoche and more Béatrice Dalle.
If you are familiar with the pungency of some floral absolutes in the raw, like jasmine, with its grapey nail solvent highnotes, or ylang, with its banana fuel-spill aspect, then you’re going to love Anamcara, because it features a massive overload of natural orange blossom. If you’re unfamiliar with just how jolie laide naturals can smell or are new to the more artistic corners of niche-dom in general, however, Anamcara could be something of a shibboleth.
Because this is not the polite orange blossom of, say, Orange Blossom (Jo Malone) or Eau des Sens (Diptyque). Rather, this is the weirdly medicinal gunk of cough syrups, hard-boiled orange throat lozenges, and vitamin C gummy bears sold in rickety little apothecaries all throughout Provence. It reminds me very much of a holiday in Uzès, where everything from the ice-cream, honey, and chocolate to the bread (gibassier) seemed to be expensively infused with orange blossom or lavender essences and hyrosols. I think of this perfumey oddness as distinctly French.
In Anamcara’s opening notes, I smell a dense ‘brown’ floral syrup diluted with a pour of carbonated water for an uplift that reminds me of the orangey Coca Cola fizz of Incense Rosé (Tauer). This is shot through with the fresh, lime-green bite of petitgrain, which also smells very French to me, recalling the openings to both Eau Sauvage and Diorella (Dior) as well as the later Mito (Vero Kern). I can’t think of anything that smells quite like Anamcara in its totality, though. I suppose that Rubj (Vero Kern again) in eau de parfum format is the fragrance that comes the closest, in terms of a shared focus on the medicinal ‘boiled sweet’ aspect of orange blossom. But where Rubj piles on the sensuality with a shocking cumin seed note, Anamcara focuses on the weirdness of orange blossom alone. There is also a savory or umami element to Anamcara, possibly from the sandalwood, that reads as more Asian than European.
If I had a criticism, it would be that Anamcara is overdosed (on something) to the point of being oppressive, a monolith of floral muck so densely muscled that it’s hard to make out the shape of any of the tendons or veins. This will be somebody’s idea of floral bliss, no doubt, just not mine. I can’t wear fragrances like this – they wear me down, defying my attempt to parse them out. I do, however, respect the hell out of Pissara Umavijani’s refusal to color inside the lines on this one. Despite the ‘rainbows and unicorns’ vibe of its origin story, Anamcara will push buttons as well as boundaries.
Note: As widely reported, Anamcara translates roughly to ‘soul friend’ in Irish (and Scots Gaelic, which is similar), though ‘soul mate’ is probably closer in modern parlance. As an Irish person (and Irish speaker) myself, I can tell you that the vocative form of ‘cara’ is used very often in day to day speech, i.e., ‘mo chara’ to say ‘yo my fine friend’ and ‘a chara’ to mean Dear Sir/Modom when writing a letter to the Irish Times complaining that last week’s crossword puzzle was wrong or that the banks are running this country into the ground, etc. So it’s funny to see these words appear on a fancy French perfume.
Source of sample: Sent to me free of charge by the brand. My review and thoughts are my own.
Username checks out. In its totality, Iris Perle is an opalescent soap bubble of freshly peeled mandarin over soapy-waxy-fatty mimosa clasped in a child’s slightly sweaty paw, but studied closely over a day, it breaks down into two distinct phases. The first is reminiscent of what I think of as the typically Italian take on iris, i.e., slightly bitter, powdery, and freshly-laundered, rather than floral. This is clearly built around a ‘grey’ workaday iris material (rather than orris root) dressed up with lots of mandarin peel and the sharp, vegetal greenness of violet leaf, which lends a subtle leather accent. It’s not a million miles off the Acqua di Parma or Prada Infusion d’Irisline DNA. But more expensive-smelling. So, like Satori Iris Homme.
The mimosa, shy creature that it is, is slow to unfurl, but eventually we get glimpses of that “is it a flower? Is it school glue? Is it a cucumber?” oddness that makes this flower so charming. It smells high-toned and bleachy, which gives it only a glancing similarity to the treatment of mimosa in Une Fleur de Cassie (Malle) (Une Fleur de Cassie possesses a grungy, garbagey tone that Iris Perle does not), and absolutely no connection at all to the throatier, almond gateau takes on mimosa like Farnesiana (Caron). In fact, as time goes on, it is the subtly aquatic cucumber aspects of mimosa that come to the fore, joining with the violet leaf to form a pale (wispy) melony leather accord that splits the difference between Diorella (Dior) and Le Parfum de Thérèse (Malle). Verdict: Nice, though not required reading if you have either Diorella or Le Parfum de Thérèse.
Fougère Émeraude
I left Fougère Émeraude for last because (a) I have extremely narrow parameters for the type of tuberose I am willing to wear (see here for evidence of just how anal I get about it), and (b) I usually find fougères too masculine and bitter-smelling for me to pull off. But I’m pleasantly surprised! Fougère Émeraude manages to find my sweet spot on both the note (tuberose) and the style (fougère) and does so with such panache that I’m genuinely excited to wear it. It might even be – gasp – my favorite of the entire Les Indémodables sample set.
Let’s start with its treatment of tuberose. Fougère Émeraude captures all the toothpasty, camphoraceous ‘box hedge’ greenness I love in Carnal Flower and sidesteps entirely the lurid butter-bubblegum loudness that I abhor in Fracas. The tuberose smells dewy, crisp, and freshly-watered, not wilted or overblown. What I appreciate in particular is that, before the tuberose can start to droop and start smelling of its naturally fleshy, semi-decaying self, the note is quickly flanked by a softly powdery ‘fern’ accord made up of lavender, mimosa, tonka, and amber, so what you end up smelling is tuberose that’s been modulated and softened from all angles – a creamy, powdery floral accord with tuberose in the mix, rather than a full-on, straight-ahead tuberose.
The fougère element of the scent also plays squarely in the modern fougère sandbox, meaning that it leans on creamy tonka, powdery lavender, and soft floral notes rather than on the rather brusque aromatic sting of leaves, twigs, and bitter-minty oakmoss for its structure, thus making it perfectly easy for a women (certainly this woman) to wear.
The green, floral creaminess of Fougère Émeraude, particularly in its drydown, reminds me a little of the drydown of Chypre Palatin (Parfums MDCI), albeit without that scent’s lush, dense-as-a-brick castoreum-oakmoss-labdanum accord that makes it both sweetly creamy and subtly animalic. But where Chypre Palatin is a special occasion scent, Fougère Émeraude’s lightness of texture and (comparative) freshness makes for an altogether more casual wear, and thus is perfectly suited for an everyday ‘reach’.
Rose de Jamal
I don’t know who the Jamal in Rose de Jamal is, but I suspect he’s the guy they hired to sneak into the Kannauj attar factory at night and spoil an otherwise nice, fresh green rose distillation with an over-enthusiastic pour of whatever woody aromachemical they use in Rose 31 (Le Labo).
I can’t blame Jamal. The shortage of real sandalwood oil, coupled with the rise in India of a middle class of young men and women who largely prefer to smell fresh and modern in dupes of Dior Sauvage and Gucci Flora than of anything their parents or grandparents might have worn, i.e., attars and ruhs wrung from Mother India’s abundant flowers, herbs, and aromatics, has pretty much taken the traditional attar factories of Kannauj out at the knees.
Rose de Jamal smells like the stuff churned out these days by attar houses that have accepted reality and switched to producing oil-based freshies and designer dupes in their labs (no deg and bhapka here), their backrooms filled with gallon containers of modern aromachemicals rather than precious rose oils, sandalwood, or choyas. So, like I said, I don’t blame Jamal. He’s just out there, trying to survive, you know? I do blame Antoine Lie, however. I love Antoine Lie’s work in general, so I’m not too sure what went wrong here, unless it was a deliberate cash grab for the market share currently dominated by Rose 31 (Le Labo). Rose de Jamal smells like the beginnings of a decent rose accord – minty, powdery, but also jammy – quickly smothered by a brutal cloud of chemical ‘radiance’ that seems to last for days on fabric and on the skin.
Chypre Azural
What Acqua Viva (Profumum Roma) does for lemons, Chypre Azural does for oranges – a superbly naturalistic whole-of-tree citrus accord (leaves, fruit, pith, wood) sustained for an abnormally long time without resorting to any (obvious to me anyway) aromachemical support system. It’s basically my dream orange cologne-style fragrance – Hermes Concentré d’Orange – retrofitted to last more than ten minutes. And as long as you set your expectation dial at ‘long-lasting eau de cologne freshie’ level, Chypre Azural doesn’t disappoint. If you come to it looking for a genuine chypre with all its twists and turns, however – well. Chypre Azural is a lot of things (all of which are an orange) but a chypre it is not.
Aside from the midsection, where a rather soapy neroli-musk accord sets in, Chypre Azural is resolutely linear. If you want to smell of orange pith from morning to night, then this will thrill you. For me, personally? Smelling of citrus this bright is fantastic in the early morning hours but all kinds of inappropriate by dinnertime. My seven-year-old daughter, Mila, crawled into bed with me in the middle of the night after a nightmare, and after wriggling into ‘space pod now attached to mother ship’ position, she sniffed me and said, “Why does your neck smell like oranges? It’s the middle of the night!” Exactly.
Source of Samples: I purchased the Les Indémodables sample set here.
Each of the gifts of the three Magi carried a special symbolic meaning – gold representing kingship, myrrh foreshadowing the death of Jesus (myrrh being commonly used as an embalming and purifying ointment in the final sendoff of a soul), and finally, frankincense for divinity. In other words, if gold represents earthy wealth and influence, and myrrh represents the suffering associated with death, then frankincense is the most spiritually elevating of all resins – and arguably the most important – as it turns the gaze upwards, towards God.
On
a more prosaic level, some believe that frankincense might have been brought
along because of its medicinal qualities. In 2011, due to longstanding cultural
links between Wales and Somalia (who knew?), researchers at Cardiff University decided
to investigate whether there was any medical evidence to support the ancient
Somali tradition of using frankincense extract as a traditional herbal remedy
for the aches and pains associated with arthritis. And indeed, the scientists
were able to demonstrate
that treatment with an extract of Boswellia frereana (one of the rarer
frankincense species) inhibits the production of key inflammatory molecules, effectively
slowing down the disintegration of the cartilage tissue which causes the
condition.
So, maybe the three wise men were actually…..wise? (Though, rolling up to the bedside of a woman who had just given birth in a stable without so much as a pack of Paracetamol, nappies, and a stack of gossip magazines would seem to contradict that.)
In fact, most resins used in attar and commercial perfumery have long been as prized for their cleansing or purifying properties as for their spiritual or ritualistic ones. Arabs chew frankincense tears as chewing gum to freshen the breath and aid digestion, for example, while Papiers d’Arménie owe their existence to a Frenchman by the name of Auguste Ponsot, who, after stumbling across benzoin resin during his travels in Armenia in 1885, decided to make benzoin-infused strips of paper to cleanse the air in stuffy rooms all across Paris. Both Arabs and Persians have long traditions of burning incense to fumigate their rooms, clothes, places of worship, and hair. The word perfume itself comes from the Latin per fumus, which means ‘through the smoke’, making it more than likely that the first rudimentary form of perfume was, in fact, the fumigation of a dwelling with incense. So put that on your burner and smoke it!
Frankincense, for many people, lies at the very tippety-top of the incense chain – the thoroughbred of the resin family. Deriving from the old French word franc encens – meaning ‘high quality incense’ – frankincense is a gum produced by the Boswellia genus of trees which grows in Somalia, Sudan, North Africa, and the Arabian Peninsula. The bulk of frankincense, called luban or loban in Arabic, comes from Somalia. However, the finest quality of frankincense is called Hojari (alternatively referred to as howjary) or silver frankincense, and this comes from the arid Dhofar region of Oman in the United Arab Emirates.
The
steam-distilled oil of frankincense resin gives attars and perfumes a fresh,
coniferous resinousness, with a bright lemon-and-lime topnote. Some grades of
Omani frankincense smell like oranges or tangerines in their topnotes, with a
soft-ish, creamy quality in the lower register. The house of Amouage, based in
Oman, was founded around the use of local Hojari frankincense, and indeed, most
of this house’s output showcases the silvery beauty of Omani frankincense.
In
an interview with me for Basenotes
in March 2018, Trygve Harris, a frankincense distiller in Oman, talked
about the different aromas associated with the different types of frankincense.
“Somali has a lemony note, and a warm dryness, an austerity. It makes me
thirsty — it smells vast and dry. It reminds me of Palm Springs when I was a
kid. The Omani has a richness, an opulence, like a treasure box. Regarding the
differences in the Omani frankincense oils, I like to say the white (howjary)
has more a green, herbal, butterfly note while the black has an orange floral
spice aspect.”
Frankincense
is the note that many people, including me, tend to lump in with the larger
category represented by the word incense. Technically, incense is any
hard-ish material – be it a wood (sandalwood, oud wood) or a resin or gum (like
myrrh, benzoin, copal, frankincense) – that can be slowly burned or smoked on a
coal to produce a purifying but fragrant smoke. Fragrances classified as
incense fragrances typically feature some ratio of frankincense to other
resins, balsams, and gums (most typically myrrh, but also benzoin, labdanum,
etc.), so many of the frankincense-themed fragrances on the list below are
actually the standard ‘incensey’ mix of frankincense plus something
else.
Now, for someone’s who just written an 8,000-word essay on it, I feel compelled to tell you that I am deeply ambivalent about frankincense. For anyone who was born Catholic – or worse, Irish Catholic – the scent of frankincense is less an actual aroma than it is an emotional trigger, dredging up all the complex, long-buried feelings about an entire culture that revolves around the Roman Catholic Church. Or, as we refer to it in the hood, the RCC. All incense matters to us, but frankincense matters the most. It alone is the Proustian gun that fires straight into the Catholic hippocampus.
So,
when it came to exploring the different categories of fragrance, it is perhaps
not surprising that I set off merrily down along the High Mass path, blundering
under the assumption that incense would be the bread and butter of my
collection. I had, after all, spent most of my childhood downwind of a censer.
But it turns out that – shocker – I much prefer a vision of High Mass filtered
through a romantic, hazy vision of half-remembered holiness over anything too
authentic. It is more than I am an incense lightweight than a lapsed Catholic,
although I am certainly also the latter.
Ironically, in the Before Times, despite me being a terrible excuse for a Catholic, I was living in Rome, in an apartment so close to St. Peter’s Basilica that my kitchen window could be spotted every time the camera panned out in The Young Pope. I am tempted to trot out a tired line about being able to throw a stick and hit the Pope, only in the case of Papa Francis, I think we’ve established that he is pretty cool with anything as long as you don’t try to grab his hand.
Anyway, this enormous building and its Holiest of inhabitants set the pace for much of my life in Rome. I used the gleaming, opalescent curves of its imposing colonnade to guide me through the darkness of pre-dawn runs. I crossed the square (more of a circle) most weekend days, ducking and weaving my way through the tight knots of tourists, street hawkers, and selfie sticks in a mindless, amoeba-like daze. You can’t buy an espresso or a gelato in this neighborhood without elbowing your way past a priest, nun, or monk.
But you can get used to anything, and when you live right next to something like St. Peter’s Basilica, you get used to that too. It just becomes part of your day-to-day life. Mostly, I orbited St. Peter’s in a friendly, non-Catholic way and felt it to exist as an almost secular building in my line of vision, sometimes obstructing where I needed to go, other times making me pause to marvel at its sheer size or the way it glowed like a rose gold beacon in the evening.
But every now and then, there would be a religious procession, either from a local parish or a visiting church from Latin America, and I would smell the incense pouring off the censer again, and I walk straight into it, seeking it out the way your finger finds an old scar to worry at. I like to think that I am alert to the dangers of being pulled back in by the ancient Catholic drugs of knee-trembling beauty, architectural grandeur, and the straight-to-the-heart punch of frankincense. It is pure mind-fuckery. But sometimes, I just can’t help myself.
Anyway,
enough of my pontiff-icating (I’m here all night, folks) – here are a
few frankincense-dominated compositions to chew over.
I
have owned bottles, decants, and samples of the some of the biggest players in
the High Mass corner of the incense genre, and my personal favorite is Cardinal
(Heeley). Compared to Avignon (Comme des Garcons) and Full Incense
(Montale) – the two other High Mass scents with which Cardinal is most often
grouped – Cardinal smells like incense from the priest’s censer wafting at you through
shafts of sunshine, fresh air, and white sheets fluttering on a brisk breeze.
Though
it is very dry, it is not tremendously dark or smoky, and therefore, not
forbidding. The aldehydes lift the spirits as well as the scent itself, and the
papery-sweet benzoin makes me think of vellum sheet music soaked in vanilla,
strung out over a line to dry. I appreciate the elegantly-slanted, sideways
approach to church incense that Cardinal employs because it gives me the vague
whiff of spirituality without dragging me back to Mass.
Casbah
(Robert Piguet) – Spicy
Frankincense
The
incense field is so crowded by giants (Cardinal, Avignon, LAVS) that it is
difficult to carve out a spot. Casbah manages – just about – by clothing the
hollow, Coca-Cola-ish effervescence of Avignon in a peppery fog akin to dry
ice. It is much richer than Cardinal and much drier than the fizzy soda-soap
that is Montale’s Full Incense.
Drilling
down into the details, Casbah also has a curiously antiseptic thread running
through it, but a subtle one – more the rubbery squeak of a hospital gurney
against a freshly-sluiced floor rather than full-out disinfectant. This is not
due to any ghost ‘oud’ note, but to an organic fudge of angelica and nutmeg. I
like its medieval darkness and grunginess because it makes no apologies for
being the curmudgeon of the pack. In fact,
Casbah reads more like one of Santa Maria Novella’s older, less photo-ready
concoctions than a Piguet.
Armani PrivéBois d’Encens – Boring Frankincense
A
minimalistic, airy, and remarkably boring concoction of frankincense over a
polished cedar or Iso E Super base. Despite critics and bloggers writing a paeon
of praise to this bellwether of bellwethers of the incense genre, I was never
able to ‘get’ its supposed complexity. To my nose, it is a micro explosion of
black pepper and frankincense e/o inside a very small (but perfectly chic)
black vase. Though perfectly formed – well, everyone keeps saying it is anyway –
it is too featureless to leave much of an impression on me.
Czech & Speake Frankincense and Myrrh – Honest Frankincense
A
straight-forward blend of frankincense and myrrh that unites the dusty, waxen
‘old wooden furniture’ mien of myrrh to the lemony-piney detergent freshness of
frankincense, and pretty much calls it a day. It smells unimpeachably natural
and clean, more like an eau de cologne with a resinous backdrop than the
smokier, heavier takes on incense that modern niche specializes in. It smells
like a church floor rigorously cleansed after Mass with buckets full of hot
water (there is a hissy steam or mineral note), lemon-scented detergent, and
bunches of minty, rooty herbs like lavender and clary sage stirred in for good
measure.
The
drydown is much better than the opening; the strident lemon high notes of the
frankincense drop off, allowing the fragrance to swan elegantly into a
protracted finish of clean, unsmoked resin and wooden bannisters polished to a
high shine. Absolutely no smoke, no sugar, no Eastern mysticism, no Catholic
High Mass. Czech & Speake’s Frankincense and Myrrh strips the two headliner
resins back to their core, demonstrating that you don’t have to bathe resins in
orientalia for them to smell good.
Noir
Encens is not noir or, indeed, particularly encens. Rather, it is
a cozy gourmand in the hazelnut-amaretto-over-iced-milk vein of Hypnotic
Poison, only much less loud. It manages that very chic, very French balance of
edible and semi-poisonous notes. Its milky, anisic softness in the drydown
reminds me somewhat of Gucci Eau de Parfum, the one with the brown juice in the
clear glass bottle.
Paul Schütze Behind the Rain – Wild Frankincense
Behind
the Rain is one of those wild, freeform bag of ‘smells’ that the perfumer seems
to have corralled in from his atmosphere – a liquid message from his world to
ours, a bundling up of the collected smells of the woodshop and the painter’s
studio. It is green-brown, vegetal, sharp, and more than slightly weird. But it
is also deeply invigorating. Something in it electrifies me.
Behind
the Rain is nominally a modern incense perfume à la Comme des Garcons. Yet from
within the sleek lines of its minimalist architecture emanates the smells of
Olde World Europe – oil lamps, liniment, centuries-old wood, glue bindings,
turpentine, anise-scented toothpaste, and horsehair brushes idling in glasses
of solvent. A dusty frankincense turns the polished wood and oily aromas of the
workshop into a (homey) place of worship.
This
might be an indoor scent entirely were it not for the wet rootiness of fennel,
mastic, vetiver, and all manner of violently-uprooted vegetation sweeping gusts
of air into closed rooms with their strange prairie outdoorsiness. The scent
has one foot inside, one foot outside, ready to bolt in a Heathcliffian huff.
Behind the Rain is imagined along the same lines as Marescialla by Santa Maria
Novella and Olibanum by Profumum –more a summoning of the elements than a scent.
Thank God perfumes like this still exist.
Rosarium
is the third point on the triangulation of what I like to call the ‘powdered
sugar incense’ category, between the rose champagne fizz of Maria Candida
Gentile’s Sideris and the doughnutty yumminess of Reve d’Ossian (Oriza L.
Legrand). I am drawn to the gently edible edge to these incense perfumes,
because they calm the naturally sharp angles of frankincense by filtering it
through the haze of powdered sugar that rises off a sweet bun when you bite
into it.
Rosarium
is thickly dusted with the double powder whammy of iris and benzoin in its
topnotes and made slightly sherbety with the addition of rose or lemon. As
others before me have pointed out, this combination of iris and incense is
reminiscent of the Tauerade present in both Incense Rosé and Les Années 25
(Tauer), although far less powerful or astringent – Rosarium is softly, sweetly
bready, rather than battery acid radiant.
But
what really makes Rosarium special is the carrot seed accent, which gives the
powdery incense sweetness an unusually earthy-rooty depth. This smells like
metal slicing through upturned earth, but also like a warm, mealy pulp made of
sawdust and rainwater. The carrot seed effect makes my mouth water, although
technically there is nothing edible about it. I notice that the carrot seed
present in Santal Blush (Tom Ford) has a similar effect, except for the
addition of cumin, which makes it even wheatier.
The
combination of sweet incense dust, milk-soaked Easter bread, and metallic earth
or hazelnuts in Rosarium is pretty wonderful, and if my ‘powdered sugar
incense’ needs weren’t already being met by the brighter, more natural-smelling
Sideris, I would seriously think about putting it on my putative ‘To Buy’ list
(whereupon it would likely languish for years).
Wazamba (Parfum d’Empire) – Fruity Frankincense
Wazamba!
It sounds explosive, which is strange, because it smells explosive too,
especially when it tumbles out in that first, aldehyded rush of sugared pine
needles, frankincense, and cinnamon-dipped red fruits. The pine ‘flavor’ in Wazamba
is the connecting dot (for me) between the coniferous notes and the naturally
piney facet of frankincense. As with its close relative, Filles en Anguilles by
Serge Lutens, the pine notes read as something sunlit and Mediterranean, rather
than snowy and Northern, a feeling cleverly underlined by a tangy cypress note.
In
Wazamba, the umbrella pines are bent sideways by a Bora or a Sirocco, the soil
beneath them is springy with orange-brown pine needles, and everything is warm,
dry, and aromatic. It is an extremely fruity scent, if you stand back and look
at it from a distance – dried plum and cranberries, I think, more than apple.
But up close, the piney-coniferous freshness of the woods proves an effective
bridle, slowing the roll of the fruit and sobering it up. There is also quite a
lot of clove or cinnamon, which manifests as a dustiness or chalkiness of
texture in the gradient of the wood rather than as a hotly-spiced standalone accent.
I think Wazamba proves that, in the right hands, heavy-duty stuff like plum or myrrh
and frankincense can be manipulated to take up the shape of light filtering
through sea-leaning pine trees. Nice (but non-essential).
Over
the past ten years or so, as supplies of it dwindled and the secondary market
dried up, Norma Kamali Incense has attained legendary status approaching that
of the 1804 Bust Dollar for coin collectors or the Pikachu Illustrator Card for
Pokémon fans. Only the original Djedi (Guerlain), Iris Gris (Jacques Fath), and
Chypre (Coty) top it for rarity and collector value, though modern tastes
probably lean more towards the Norma Kamali. But how much of the appreciation
for Norma Kamali Incense is due to its unavailability and how much to its
intrinsic qualities as a scent?
Having
bought and sold a 10ml decant of the later edition and tested two sample vials
of it – one a cognac brown from (presumably) the early edition and the other a
yellowy gold (later edition) – I suspect that it is the former. Norma Kamali is
striking, but perhaps not as unique as people assume. I smell echoes of it in Amber
Absolute and Sahara Noir (both Tom Ford), Incense Pure (Sonoma Scent Studio),
the original Messe de Minuit (Etro), Calling All Angels (April Aromatics), DEV#4
(Olympic Orchids), and 03. Apr. 1968 (Rundholz).
What
connects all of these to Norma Kamali Incense is the bittersweet, smoky quality
of the labdanum material used, maybe due to a touch of Hydrocarboresine, a
Biolandes-owned natural derivative of cistus-labdanum, which lends perfumes a
rich ‘High Mass’ incense effect that lurches between the bitterness of
buckwheat honey and the sweetness of toffee. Aside from the Hydrocarboresine,
it seems to lean heavily on a nexus of copal – a South American resin that
smells herbaceously bitter (burnt bay leaf) – a rubbery myrrh, and a hulking
block of super-dry labdanum that smells like a leather saddle smoldering in the
grate of a fire. The Hydrocarboresine is instrumental to creating that oddly
animalic, stale, waxy awfulness that is half holy, half-demons-summoned-from-the-depths-of-hell.
Norma
Kamali Incense is undeniably characterful, but you have to be up for that
particular brand of gloom when you put it on. This is a scent that demands the
commitment of the whole day – God help you if you think you’re just going to be
able to dab on a bit, test it, and then wash it off again. It has a strange way
of making you feel as if you are choking on the ashy fumes of a censer swinging
directly over your head (with you desperately wishing the priest would move on
so you can breathe again). Phenomenally burnt, colossal in stature, and more
than a bit overwhelming, Norma Kamali Incense would be, I feel, slightly a bit
too over the top for confession, unless you’re confessing to the Devil himself in
the ashes of Notre Dame (in which case it would be perfect).
Incense Flash (Tauerville) – Frankincense Haiku
Doing
what it says on the tin, Incense Flash presents a somewhat abbreviated but
nonetheless satisfying picture of incense resins half-smoked on the censer. It
leads the charge with a piney frankincense and quickly adds in the tarrier,
bootstrap molasses nuances of myrrh for heft. It is smoky, but this is due to
the resins themselves rather than the addition of birch tar, so there is still
air to breathe and it never quite tips over into acridity.
There
is some rubber and fuel detritus floating around in the frankincense accord,
but that is just the nature of frankincense – anyone’s who has ever bought or
burned any will recognize this aspect immediately. The dry woods and Ambroxan
in the base are less satisfying to me. I am never sold on the ‘clean starched
shirt taken off an aftershave-doused male body’ accord this tandem births like
a malevolent serpent into the world. Yet it is never as aggressively
‘soap-powder-shot-into-your-nostrils’ as Incense Extrême, a small mercy for
which I am very grateful.
My
main issue with this scent is that it smells like something I could knock
together myself. There is a lazy, homemade edge to this that disappoints.
Incense Flash is very fairly priced, but it is one of those products that make
you aware of the mark-up exactly at the point you’re consuming it, like the
store-bought apple tart that tastes fine, but you can taste that they cut a few
corners and just knocked it out onto the production line in time for the 5 o’
clock rush, so you’re kind of questioning even the measly €6 you spent on it.
Sombre Negra(Yosh) – Frankincense Fougère
The
world’s first frankincense fougère? Someone is going to write an angry letter
contradicting me on that. I don’t care. Listen up, ladies, because I am writing
this for you. Sombre Negra is written about as one of the standout incense
fragrances of the genre. I have no issue with the incense part of the equation.
The promised ‘blackness’ is all there – a gorgeously sooty, dusty frankincense
seemingly swept out from under the censers and grates of Europe’s most commanding
cathedrals with the sole purpose of putting the fear of God in you and making
you repent. It is dour. It is suitably sturm-und-drang.
However,
and really, women, listen up because I am slowly but inexorably getting to the
point – the other half of this fragrance is your brother’s shirt collar circa
1985. Remember the male aroma of shirts soaked in enough Drakkar Noir to scour
the bath? Remember the posturing and the putting on of that older male ‘skin’
to be able to face the world in all their pimpled, trembling glory? Have you
ever had to lie in the bed of a young male relative while a-visiting and known
the horror of those clammy, Brut-soaked sheets that made you wish you could
disassociate from your own body? Ladies, I have three brothers and four male
cousins. I do not mock. I am merely reminding you.
Encens
Flamboyant opens with a peculiar note of stale fag ash, like clothes after a
night out in a disco, its breath freshened up a tiny bit by a fir balsam or
pine note. There is nothing particularly joyful or uplifting about the frankincense.
It creates instead a cool, flat grey-green aura that reminds me of mold
crumbling into dust on a piece of bread.
There is a dry, metallic tinge to Encens Flamboyant that makes it quite similar
in feel (if not scent) to Tauer’s Incense Extrême – they share a certain
austerity and ‘bareness’ of structure. It also shares that notorious stale
cigarette note with Etat Libre d’Orange’s Jasmin et Cigarette, though that is a
fragrance I like much better because the fag ash is balanced out by a minty
green (and surprisingly cheap-smelling) jasmine note that makes it feel like
someone covering up the scent of a sneaky cigarette with a drugstore ‘floral-ish’
cologne. Encens Flamboyant, lacking that little quirk of humor, feels a bit like
wearing a hair shirt.
If
Tinkerbell and the Archangel Gabriel got together to make a perfume, Sideris is
what they would come up with. Two things are important to mention here –
radiance and scale. Radiance-wise, Maria Candida Gentile has somehow managed to
take the heaviest and stickiest substances in perfumery – French labdanum, frankincense,
myrrh, beeswax – and infuse the whole thing with light and air. This is a
perfume that radiates. It glows. In fact, what hits you first, when you spray
it on, is this incredible note of powdered sugar, the result of a diffuse mix
of frankincense and rose. This powdered sugar note coats the entire perfume
from head to toe, a sort of fairy dust sifted over the heavier resins. A gentle
shake of the spice jar – pepper and ginger – add to the sprightly,
nose-tingling effect. The dust is finally anchored and settled at the base by
creamy woods.
There
is nothing synthetic in feel or reach of the incense here. And yet, Sideris
achieves an unearthly radiance that would normally only be possible with Iso E
Super or another woody amber material. Incredible.
Most
important to me, however, is the fact that even in the crowded field of incense
scents, Sideris manages to distinguish itself as a completely different beast.
It is not one of those soaring High Mass perfumes like Avignon by Comme des
Garcons or LAVS by UNUM, scents which take incense, blow it up into
cathedral-sized places of worship, and instill a sense of gloom and awe into
the wearer.
Rather,
Sideris is an incense-based perfume scaled to infinitely more humble
proportions. You can tell that a woman made this. It is a quiet moment of
reflection over a cup of tea. It is the private rolling out of a prayer mat in
your bedroom as dawn approaches. More than anything, it is a priest sweeping
out the steps of the church as he opens up for the day, the mica from the dust
glittering in the sun as he gives you a grin and a lusty ‘Buongiorno!’ on your
way to get an espresso.
You
don’t have to be a Catholic or go to church to like this. I put this on, and no
matter what kind of bad day I am having, I feel like I am floating around in my
own personal cloud of magic fairy dust, protected by all the bad juju around
me.
La
Fumée (Miller Harris) – Fresh
Frankincense
It
is funny how sometimes it’s the fragrances you wear the most are the ones you
never bother to write about. I am on my second bottle of this elegant woods and
resins concoction, and yet now when I sit down to put pen to paper, I realize I
have never really analyzed the notes. La Fumée performs quietly in the
background of your day, like smoke from incense or oud embedded in the fabric
of your clothes. It starts off on a greenish frankincense note, like crushed
pine needles, pepper, and lemons, creating a fresh, masculine vibe that continues
for much of the scent.
Wafting in and out of the composition is a light smoke note from a combination
of the cade and birch tar, but there is also a dry labdanum in the mix,
performing its teetering act between tinder-dry paper that’s about to catch
fire and liquid tar. Creamy sandalwood takes over from the piney, terpenic
facets of the frankincense, nudging the scent into a faintly sweet-and-sour
sweat direction. But none of that describes how easy this scent is to wear, or
how pleasurable in its humming-in-the-background way. Whereas other resin
scents hit you over the head, this one wears like an elegant, transparent veil
that exists only at the corner of your field of vision. Like a former boyfriend
of mine, it is small but perfectly formed.
Natural
frankincense oil has a citrusy, pine-like freshness that is central to its
aroma, and this is precisely the characteristic that Absolute Frankincense has
chosen to highlight. The scent extends the silvery bite of the resin by
flanking it with a lime-like bergamot and some very natural-smelling coniferous
notes. The result smells clean and high-toned – an expression of frankincense
oil itself, as opposed to the burnt, smoky notes of the resin as it bubbles on
a censer.
Those
who love the more severe takes on frankincense such as Annick Goutal’s Encens
Flamboyant will appreciate Absolute Frankincense. Just be aware that this oil
is monastic in its approach, and that the green purity of the resin has been
prioritized far above the smoky, resinous, or sweet notes that usually flank
frankincense. This is the cold, smooth smell of the unburned resin itself, an
almost exact match to the aroma of the resin when you rub it between the palms
of your hands. My criticism is that Absolute Frankincense is almost too simple
– too close to the aroma of good quality frankincense oil itself – to be worth
the cost of entry.
Calling
All Angels (April Aromatics)
– Butter Caramel Frankincense
Calling
All Angels is perhaps one of my favorite incense compositions, and although it mostly
centers around a tremendously complex, bittersweet labdanum material (helped
along, I suspect, by a dose of the Biolandes Hydrocarboresine, a natural derivative
of cistus-labdanum that gives both Amber Absolute and Norma Kamali their utterly
toothsome burnt honey/cinder toffee quality), there is a huge dose of sooty
frankincense in the opening half that firmly establishes the holy side of the
holy-slash-edible equation that this scent has going on.
Calling
All Angels smells like incense smoking and spluttering to a halt inside a stone
jar of chestnut honey so ancient it’s become a stiff brown paste. I can never decide
if it is is the kind of thing you slather yourself in when you want someone to eat
you or the kind of thing you wear to commune with a Higher Power, but maybe that’s
the point.
Vento
nel Vento (Bois 1920) – Frankincense
Plus
Like
Dior’s Mitzah, April Aromatics Calling All Angels, Tom Ford’s Amber Absolute, Contre
Bombarde 32, and Bois 1920’s own Real Patchouly, Vento nel Vento blurs the
lines between amber, incense, spices, and woods, making it rather difficult to
pin down. Which is exactly what I like about it. It’s not pure frankincense –
its frankincense plus all the other stuff I like (probably a lot more
than straight-up frank).
Vento
nel Vento is not, to be clear, ground-breaking stuff. But it is a good
kitchen-sink of a thing that’s perfect for when you feel like wearing something
warm and resinous without condemning yourself to a full day of enough
straight-up amber to put you in a sugar coma or an incense so monastic that it turns
into a hair shirt by dinnertime. The opening is all about balmy, dark
frankincense paired and smoky labdanum resin, lifted by a thyme or rosemary
note that makes me want to bite my arm. The herb is phenolic, like smoke rising
off a tar pit – akin to the burnt thyme note atop Interlude Man.
Although it is not sweet, the smoke and herbs are balanced out by a smooth, round edible quality. Perhaps it is the lemony cream of the elemi resin or, again, that Hydrocarboresine material from Biolandes. Whatever it is, it reads like soft black licorice vines, the mild ones perched precisely between sweet and salty and whose major selling point is their satisfying yield as you bite into them. The slightly tarry, smoky labdanum stretches out into the heart, and as the thyme and frankincense taper off, it is joined by a smooth amber and patchouli.
There is a small touch of oud in the heart, enough to give it an interesting
sourness that smacks of wood chips and herbs soaked in water before distilling.
Often, incensey ambers or ambery incenses ruin the effect by having one element
stick out too much, such as a too-sharp herbal note, an overly piney
frankincense, or an overload of vanilla. In Vento nel Vento, the whole is
perfectly round, smooth, and integrated. No one note catches at your skin like
a forgotten clothes pin.
Vento nel Vento starts off with immense volume (sillage) but does a surprisingly gentle fade-out, becoming very quiet after 3-4 hours. In the base, an ambergris note contributes a musky, salted caramel glaze to the finish. It is subtle – not so much the smell of ambergris tincture itself with its usual marine and earthy funk, rather the effect of white ambergris, which has little scent of its own. White ambergris, the finest grade, acts instead as a magnifying glass held up to the other notes in the composition. Here, it adds a sensual, skin-like glow that animates the resins, amber, and sandalwood like blowing onto hot coals.
Sahara
Noir (Tom Ford) – Frank
Frankincense
As
inexplicably discontinued as its sibling, Amber Absolute, Sahara Noir is for
many the standout of the frankincense field. It has the advantage of being both
familiar and novel at the same time, essentially dusting off the black pepper
frankincense core of Black Cashmere (Donna Karan), Amber Absolute (Tom Ford),
and even Black (Comme des Garcons), before adding cinnamon and tobacco to
highlight the authentically dusty-sooty texture of the frankincense, and burnt
sugar and orange rind for a sweet-n-sour brightness that illuminates its
darkness. Though quite sharp at first, once it settles in a bit, what you
notice about Sahara Noir is just how smooth and high-gloss it actually is (a
sort of Tom Ford signature, I think).
Listen,
objectively speaking, this is obviously a really solid fragrance – well made,
with good quality materials, rich and warm, yet true to the chilly coniferous
sting of frankincense. However, since I have owned and then sold or swapped
away two whole bottles of this monster, there is obviously something about
Sahara Noir that isn’t doing it for me at a personal level. The best I can come
up with is that it is two-thirds the way to Amber Absolute, which only serves
to remind me that I’d much rather be wearing Amber Absolute instead.
Holy Terror(Arcana) – Frankincense through a Vaseline Lens
Despite
the mention of words such as ‘unsettling’ and ‘austere’ in the product
description, Holy Terror is actually a super friendly affair of resin and musk,
thickened with beeswax and a creamy woodsmoke accord. The myrrh and
frankincense in this blend appear as a vague, blurred ‘resinousness’ rather
than as accurate representations of their natural selves. So, for example,
there is none of the lemony pine-like facets that identify a resin as
frankincense, and none of the earthy-anisic-mushroomy aspects that point to
myrrh. Instead, the resins here create a generalized feeling of incense rather than one resin in particular. Indeed,
they smell more like wax and woodsmoke than a balsam.
To
point out that Holy Terror smells more resin-like or ‘generically resinous’ is, by the way, not a criticism but an
observation. Some people blind buy incense or resin scents because they are
trying to find something that accurately represents the aroma of a specific
resin, like, for example, unlit frankincense, oud wood (rather than the oil),
myrrh, or copal. Incense freaks tend to be very specific about the effect they
are looking for. Therefore, my note about the nature of the resins in Holy
Terror is simply for clarification.
Holy
Terror is more about the homely smell of incense-scented things than High Mass.
It is not dark or massively smoky or acrid. It is not a literal incense or burning resin scent like Avignon (Comme
des Garcons). It is sweet herbs, tree sap, and woodsmoke wrapped in a
just-snuffed-out candlewax accord. It is slightly musky, which creates a tinge
of intimacy, like the skin of someone pressing close to you in church. This
gives the scent a human aura that is enormously inviting.
ÂmeSombre Series (Sultan Pasha Attars) – Frankincense Tribute
The Âme Sombre series (Âme Sombre Oud Infusion, Âme Sombre Grade 1, and Âme Sombre Grade II) was conceived as a tribute to, well, Tribute – the landmark frankincense-cedar attar from Amouage that has such a cult following that people are willing to pay hundreds of dollars for a tiny squib of it. Naturally, when Amouage discontinued its line of attars, the desire for Tribute increased even further. Nothing enhances Holy Grail status for a scent like scarcity and the huge amounts of trouble one must go to in order to secure it. Luckily for us all, Sultan Pasha stepped in with his take on the original.
All the
Âme Sombre variations revolve
around a beguilingly rich, dark frankincense note redolent of the pine-like
smoke from the censer at High Mass. This frankincense is surrounded by a very
good rose otto and voluptuous jasmine. The florals never quite succeed in
speaking over the soaring voice of that dark, burnt lime peel frankincense –
they simply add a buttery floral softness that pierces the gloom like light
through a stained glass window. In the base, there is a growl of dark tobacco,
ancient balsams, resins, and gums, which joined with cedar, provides a smoky
bitterness, like burning driftwood and funeral pyres. The bitterness is alleviated
somewhat by a low hum of amber and rock rose in the background, but never dies
away completely.
Âme Sombre
Infusion Oud is the most expensive and
opulent version of Âme Sombre.
It rivals or even surpasses the cost of the original Tribute, due to the
time-consuming and messy task of infusing a small quantity of Âme Sombre Grade I with smoke from
sinking grade oud wood chips, which Sultan heated on a burner directly
underneath the attar itself.
The Oud
Infusion version therefore contains the uniquely clean, resinous aroma that
comes from heating oud wood (as opposed to the fermented, ‘overripe’ aroma of
pure oud oil). The oud infusion doubles down on the rich smokiness of the
frankincense, but also offers a slightly green sweetness that serves to soften
the essentially bitter character of the scent. This version, although expensive
and now also possibly discontinued, is the most balanced version of Tribute,
and my personal favorite.
Âme Sombre
Grade I and Âme Sombre Oud
Infusion both relate closely to the original Tribute (albeit with a bigger
emphasis on rose), and either would be an excellent substitute for the now
discontinued attar. Âme Sombre
Grade II differs quite dramatically from both the Oud Infusion and Grade I, but
I like it a lot as a standalone scent and wish it had been marketed
separately.
Âme Sombre
Grade I begins with an incredibly lush,
lemony rose that has the effect of flooding the gloomy church corridors with
light and air. Rose is usually added to oud to give it a sweet juiciness to
counteract its sour, stark woodiness, and here it plays that role both for the
austere, pine-like frankincense and
the sourish cedar. Then a clutch of dark, balmy resins and leather notes moves
in to draw a black velvet cloak over the bright, sourish rose, rendering the
tone of the attar somber and serious. Grade I is slightly darker, more
phenolic, and more sour-rosy in feel than the Oud Infusion, which draws sweet
woodsmoke notes from the agarwood infusion. Grade I also employs more of a
focus on balmy leather notes than the other versions.
Overall,
Âme Sombre Grade I feels more
Northern in tone than Middle-Eastern. There is a fresh juniper note in the
background that further bolsters this ‘Orthodox Church in a chilly Northern
forest’ tonality. In terms of overall approach, Âme Sombre Grade I is perhaps the closest to the original Tribute
with its stark, smoky cedar-frankincense combination. It is also intensely
powerful, lasting on my skin all day and well beyond a shower.
Incense Pure (Sonoma Scent Studio) – Pure Frankincense
A
frankincense as taut and as vegetal as a piece of freshly-peeled silver birch. The
vin jaune of the incense genre, Incense Pure does not smell of High
Mass, but of the bright, sticky sap weeping from the tree itself, softened by the
powdery green smell of living wood. Plenty of fresh air swirls in and around
the frankincense molecules here, cutting and lifting them without (interestingly)
adding any the citrusy ‘lime peel’ nuances normally associated with
frankincense. It smells like an outdoors cathedral, its roof formed by a
closely-knit canopy of wiry spruce and oak saplings. Extremely dry and bright,
I always feel like I need a glass of water when I wear Incense Pure. An ambery
warmth in the lower register – intermittent
at best – adds a relieving warmth, if not any real sweetness.
For
those looking to get into incense perfumes, Basilica is a great starting point.
Featuring a friendly, sweet labdanum coupled with smoky myrrh and frankincense,
this blend smells purely of High Mass. It is not complicated or indeed complex,
but its straightforwardness is part of its charm. In particular, the
naturalness of the frankincense note – lemony, pine-like, crisp, and smoky –
makes this an absolute pleasure. Soft and soulful, Basilica is like Comme des
Garcons’ Avignon in oil form, a scent so evocative of Catholic rituals that it
should come with a trigger warning.
Olibanum
(Profumum) – Polished
Frankincense
Olibanum
skips the high-pitched lime peel notes of most frankincense renditions, instead
focusing almost entirely on the material’s rooty, medicinal sootiness. There
are some very fine Omani frankincense varieties, like Hojari, that display a
soft creamy-tangy orange note up top instead of the usual lime leaf, and this
is what Profumum has cleverly chosen to mimic here with its brief splash of
orange in the topnotes.
Rather than resin, I get the impression of dark, shiny, polished woods, an
ancient armoire maybe, carved from a single trunk of pine felled in some cold
North clime. It smells like what I imagine wenge smells like – the hidden
underbelly of wood, closest to the core, where no light penetrates. A
particularly mineralic, earthy myrrh deepens this impression. This one stirs
me. I might have to get a travel bottle.
Al Masih(Mellifluence) – Messianic Frankincense
Al
Masih means Messiah in Arabic, one of the many names for Jesus. And to a
certain extent, Al Masih’s incense is
more Catholic High Mass than Islamic cannon. Al Masih opens with a frankincense
note as piercing as freshly-crushed pine needles, its citric edge underscored
by a lemony tandem of elemi resin and petitgrain. The total effect is of a
Mediterranean church with its doors thrown open to allow the soft breeze
brushing over mastic to mingle with the scent of unburned resin. Cypress,
cedar, and hyssop all add to its fresh, outdoorsy air, confirming that churches
are not the only places where communion with a Greater Spirit takes place.
The
drydown is a surprise. The sharp brightness of the herbs and resins softens, before
collapsing entirely into the sensual creaminess of sandalwood. The sandalwood
lends a golden, wholesome texture to the scent, recalling the bounty of the
harvest and all the good things to eat stored in the cellar. This series of
transitions has the effect of shifting the scene from the wildness of the maquis
to a soft and homely devotion scaled to domestic proportions. At once evocative
and pleasing, Al Masih might strike a chord for lovers of outdoorsy incense, as
well as those who love the ‘medicinal unguent’ bent of modern Italian artisanal
perfumery – think Bogue and O’Driu, albeit far, far simpler.
Sugared
pine needles (frankincense) and juniper berries whipped into an egg-white
vanilla froth. Eau Duelle is really good and really simple – an essay on the
duality of two opposing elements of a cool, spicy frankincense-black tea accord
and a warm, woody vanilla. To non-French speakers, the name could also be
suggestive of a duel, an old-fashioned fight to the death between two forces.
Everything about Eau Duelle just clicks right into place. The opening is cold and aromatic, fizzy with a spray of pink pepper and juniper berries. Hiding behind the aromatic spices and black tea is a robust vanilla that is sweet enough to give pause, but – at least in the eau de parfum version – thankfully made a little bitter, rough, and woody with the addition of Ambroxan. Yep, you read that right. I praised a perfume that has Ambroxan in it. Don’t get too used to it. Eau Duelle happens to be the rare example of a fragrance that’s greatly improved by a dollop of Ambroxan.
It is worth pointing something out about the frankincense note here. It presents as not the freshly-lit, High Mass kind of frankincense, but rather, the waxy, almost herbal scent lingering in the air of incense long since extinguished. The vanilla is sharpened by the slight evergreen edge of a frankincense hangover. The texture is something special, with a starchy, papery feel to it that makes me think of freshly-opened books.
Like most Diptyques, Eau Duelle wears lightly and unobtrusively but has a presence substantial enough to surprise you in fits and bursts throughout the day. I love the idea of a non-cakey vanilla paired with a green, effervescent frankincense, and though admittedly quite plain and non-charismatic, Eau Duelle just floats my boat.
On a personal note, in January 2015, I contracted a serious virus that made me anosmic for about six weeks, and Eau Duelle was the first perfume that I was able to smell again as I was recovering. Therefore, whenever I smell it now, those feelings of gratitude and euphoria come flooding back. Like Parfum Sacre, Eau Duelle will always be something I love almost absent-mindedly, in that fuzzy, all-love-no-logic way we love our children.
What
Arturetto Landi has done with 03.Apr.1968 is to take the minimalist structure
of church incense and flesh it out with a gaudy array of rich, bitter, and
tooth-rottingly sweet flavors. It smells like a fat wodge of Christmas cake
doused in brandy and set to burn on a priest’s censer alongside a hulking lump
of frankincense. Underneath these smoky, soiled-fruit aromas, there is an
enticing whiff of heliotrope, a huge purple chunk of marzipan charred at the
edges. Smoke fights with burned sugar, and we all win.
The fruit, in particular, is what makes this incense smell unholy, so unclean. It is supposedly lychee, but really it could be any fruit – apples, raisins, dates – because the fruit is so close to collapse that all you can smell are the high-pitched alcohol fumes of decay that belong exclusively to fruit. Joined by a dry frankincense that flits queasily between clove and bay leaf, the fruit is anything but wholesome. Luca Turin was the first to point out that the appeal of Amouage’s Lyric Woman lay in its ‘plangent, overripe note, the exhalation of forgotten fruit in a sealed room.’ The rotting fruit note achieves a similar effect for 03.Apr.1968, at first coming off as a little stomach-churning, but then working to moisten and plump up the bitter, austere incense.
Many people have compared 03.Apr.1968 to the late, great Norma Kamali Incense, and yes, there is most certainly a kinship. The frankincense used here is similarly dry and almost stale, lacking all the citrusy, pine-like nuances usually associated with it. Reacting with the fruit, booze, and sugar, the frankincense takes on the spicy bitterness I associate with copal resin, which along with smoky labdanum is what gives Norma Kamali its unique character.
But in truth, 03.Apr.1968 occupies the same general category of incense as Norma Kamali rather than smelling exactly like it. They are both fatty and overstuffed, the very opposite of the crisply tailored haikus of Comme des Garcons. They are both rather unwholesome – the type of thing to wear to a bacchanalia rather than to church. In truth, though, although traces of it are present in the ‘bones’ of several other incense perfumes, nothing really smells precisely like Norma Kamali Incense. However, for my money, the puffy, burned sugar heliotrope makes 03.Apr.1968 the easier wear.
Well, I say easier, but it is by no means easy. This is a potent fragrance that takes commitment to wear, and even then I would only attempt it when the barometer goes below 10 degrees Celsius. Only three notes are listed: frankincense, lychee, and heliotrope, but the overall effect is so rich and multi-dimensional that I wonder if that’s really the notes list or if the perfumer is so skilled that he was able to wrangle a wealth of detail out of these raw materials.
Sources of Samples/Bottles:All reviews above are based on samples, decants, or full bottles that I have purchased with my own money, swapped for with friends, or tested in store – with the exception of the sample of Absolute Frankincense, a sample of which was kindly sent to me free of charge by Clive Christian at the beginning of 2017. My blog is not monetized, I make no money from my content, and if you want to quote me or a piece of my writing, go right ahead (just please credit me as the source). I am neither a shill nor an unpaid marketing arm of a brand, i.e., I do not accept free bottles or samples in return for a positive review.
What is myrrh? Myrrhis a gum produced by the Commiphorah myrrha species of tree native to the Arabian Peninsula and North-East Africa. Deriving from the Arabic word مر (mur), meaning ‘bitter’, myrrh oil is used all over Arabia, China, and India as a traditional medicine.
Oil versus resin: Myrrh oil is quite different from myrrh resin. Myrrh oil can be bitter, rubbery-smelling, and often quite saline (mushroomy). The resin smells earthier, slightly sweet, with musty undertones – when lit, it smells quite smoky (well, duh).
What does myrrh smell like? While frankincense is a soaring series of sunny, high-pitched notes like lime peel or crushed pine needles, myrrh is dark, fungal, and gloomy, reminding one of the dark shadows behind massive stone pillars in a cathedral, signed pine, tar, anise, licorice, and the scent of freshly-sliced ceps. It can be soapy, fatty, or rooty. In perfumery, myrrh lends a subtle, earthy tone pitched halfway between soil and stone. It has a sepulchral quality, leading some to categorize it as Gothic or moldy.
Some facets of myrrh are intensely bitter, while some smell like sweet licorice, anise, or rubber. Often the resin smells latex-y and saline (in cookery terms, if frankincense is a citrus fruit, myrrh is volcanic salt).
Personally, I often perceive myrrh as smelling ‘hollow’, as if there were a tear in the fabric of the fragrance where the aroma is supposed to be (a sort of negative space). Myrrh has a deeply atmospheric smell, redolent of the air inside centuries-old European cathedrals.
Below
are some examples of myrrh-based fragrances, or fragrances where myrrh plays an
unexpected or pivotal role, even if unlisted.
Oriental
Velours (Les Indémodables) – Fog
Machine Myrrh
This is
a magisterial – and wholly original – take on myrrh. I find something new to
marvel at every time I wear it. Fresh spearmint, spruce, rosemary, and fennel pollen
crushed hard between my fingers, releasing a bitter, foresty odor into the
chill night air, where it meets the equally bitter, foresty myrrh in its
natural habitat, oozing from a hundred different cracks in a tree stem. But not
the twisted, sun-battered husks of Commiphorah myrrha tree native to the
Arabian Peninsula and North-Eastern Africa – imagine instead a Northern pine or
spruce standing tall in a Scandinavian forest, weeping big fat sticky tears of
myrrh, which magically disintegrate into a million powdery spores once they leave
the tree.
The texture of the scent is important to note. Though both fir balsam and myrrh are sticky, dense, resinous materials that are about as easy to manipulate as a tin of molasses, here they seem to cancel each other out and disperse through the air in a sheen of glittering, super-fine mica. The effect is of myrrh and mint plunged into a dust cloud of ‘matte’ peppery notes that smell half like the business end of a just-lit firework and half like the sharp, grey chemical fog emitted by an over-enthusiastic fog machine (think Baptême du Feu by Serge Lutens, the recent Crimson Rocks by Amouage, or Fleurs et Flammes by Antonio Alessandria for similar ‘fog machine’ or gunpowder effect).
The more I wear this, the more I think that the damp, mealy bog land vetiver used here plays the largest role in achieving this textural effect. Gunpowder, fireworks, sulfur – whatever it is, it makes the scent feel exciting and taut. The vetiver acts as a gray-green, washed out, faded piece of velvet tamping everything down, giving the scent a mellow, low-key grassiness that is nonetheless devoid of sunniness or light.
There is something so simultaneously cleansing and plush about this scent that it feels like being wrapped in ermine while breathing in the air of a snowy forest. I’d like to say that the experience feels wholly natural, but of course, it does not. Aside from the ‘fog machine’ or gunpowder effect, there is a tiny hint of that metallic aftershave undertone that anything pine or spruce-like brings to the party.
Happily, though I first perceived this first as a spoiling dose of Iso E Super, I have found that if I re-frame this note for myself as more of a hangover of pine than a deliberate application of some burnt-smelling wood aromachemical, then I can live with it. (I am good at talking myself through the rough spots in a scent that I really love).
Interestingly, the clash of vanilla against this aromatic set of notes, plus that gray-green nutmeal vetiver, creates a brief whoosh of something that feels as powdered and plush as a tin of cocoa powder blown out into hot glass. The ‘velour’ part of Oriental Velours is accurate even if the ‘oriental’ is not – this is old velvet and ancient wooden furniture collapsing with time into dust spores that carry the breath of the forest with them. Licorice, mint, grass, and root buried under acres of quiet, black dust.
Myrrhiad
(Huitième Art) – Myrrh for Myrrh Pussies
A single
nugget of myrrh mercy-drowned in a pudding bowl of waxen vanilla, with a sweet
amber accord thickening it up like arrowroot. Myrrh will out, of course, and in
Myrrhiad, it comes through as the soft, sappy licorice accent running along the
back of the scent like rubber tracking. Think
the chewy licorice vines you get in the pick n’ mix at the cinema that are more
texture than flavor, rather than the oily, resinous, or mushroomy twang you
have in real myrrh. This is essentially myrrh for myrrh pussies, which might be
an accurate way of describing me. Balmy, vanillic – Bvlgari Black-lite. Love it.
Like its brothers, Bois d’Ombre for the same brand, and Dzongkha for L’Artisan Parfumeur, Baume du Doges (Eau d’Italie) is emblematic of a period in Bertrand Duchaufour’s career when he seemed deeply interested in excavating the vegetal, vinegary side of resins for brilliant effect in incense compositions stuffed with dried fruit, smoky grasses and roots, and odd accents like whiskey or wet newspapers. The effect is that of sourness balanced by sugar and a hit of smoke – a sort of myrrh agrodolce.
True to
form, the opening of Baume du Doge emits a sharp vetiver and cedarwood frequency
that smells like the burn in your throat of a particularly smoky Laphroaig.
This spicy burn is simultaneously calmed by a balmy orange milk accord and revived
with a clove note that splits the difference between a licked spoon and a
virulently camphoraceous mint. This creates a wonderful vanilla-orange-peel-incense
accord that smells like Christmas morning. The vanilla is restrained; just a smear
of something friendly to take the sting out of the astringent myrrh.
Because this is essentially a myrrh perfume. With its gloomy demeanor, myrrh is the sulky emo teen of the resin family, but here, a smile has been pasted on its face by way of a bright, boozy sparkle that feels like the crunch of cassonade on a crème brulée. The brown-gold depth this creates is not a million miles away from the deep dried fruit, vodka and whiskey notes in Ambre Russe (Parfums d’Empire), minus the black tea and leather notes that take that great perfume in another direction entirely. Still, I think it’s remarkable that both Baume du Doge and Ambre Russe manage to smell quietly but resolutely masculine, despite the presence of sugary, ‘edible’ notes.
The
richness of the resin against the vegetal tartness of the vetiver and cedarwood
smells absolutely right, as if the basic bones of this successful marriage
already existed in the air, waiting for a perfumer with vision to come along
and bring it all together. Unfortunately, Baume du Doge runs out of steam
quickly, getting quite threadbare in the drydown, so those looking for that
brilliant, rich orange peel incense and milk accord to be sustained throughout
may be disappointed.
Myrrh
Casati (Mona di Orio) – Flat-Coke Myrrh
Myrrh Casati is something of a head-scratcher. The first Mona di Orio fragrance to be composed by someone other than Mona herself, following her tragic death in 2011, it is rendered in a style that seems to deliberately side-step any of Mona di Orio hallmarks. It lacks the almost overbearingly rich, dirty woodiness of Vanille and Oud, the dry-ice almond musks from Ambre and Musc, and the harsh animalism of Nuit Noire and Cuir. Without these little olfactory clues that tucked so deftly into the sleeves of her work, I am lost. Myrrh Casati could be the work of anyone.
If her other perfumes are rich tapestries, then Myrrh Casati is a silk gauze. It is beautiful but simple to the point of being spare. The opening is particularly striking. A dark, dry spice note fuses with a warm, cinnamon-tinted Siam benzoin and sharp black pepper to form the exciting specter of tarry Coca-Cola. There is also an arresting black rubber tint to proceedings, prompted by saffron or the myrrh itself (which can sometimes smell like rubber or latex). But this opening salvo of richness or darkness quickly attenuates. Within minutes, all that remains on the skin is a vague glaze of something spicy and something minty-licoricey, loosely held together by the benzoin.
Eau
d’Iparie (L’Occitane) – Mossy
Myrrh
Apart from a honeyed, fruity (almost berried) topnote not present in the original, the reissue of Eau d’Iparie remains mostly the same as before – a very natural-smelling, balsamic myrrh fragrance that sets the myrrh in an outdoors context rather than in the typically dark, Gothic-churchy one.
The honeyed radiance of myrrh resin predominates at first, but soon, the scent shakes off this cozy mantle in favor of a flinty minerality, which smells to me very much like water running over moss-covered stones in a stream. With its unpretentious, earthy demeanor, Eau d’Iparie is the type of non-perfumey perfume that smells good to people for whom fragrance is a secondary ‘grooming’ thing rather than a full-on obsession.
America has Mandy Aftel, Australia has Teone Reinthal, and Europe has Annette Neuffer. I’m not sure why Annette doesn’t get the kind of attention that the other natural or indie perfumers do, but I suspect it has less to do with her natural talent than with her reluctance (as with many indie perfumers) to engage with the quid pro quo sleaze involved in the social media marketing and self-promotion that these days goes hand in hand with making and selling perfume.
If you want to see what Annette Neuffer can do, though, I beg you to try something like Avicenna Myrrha Mystica. She has a way of turning this rubbery, dense, semi-bitter resin into pure ether. Applying a balmy orange peel note to make the dusty myrrh bright and juicy, and surrounding the resin with a puffer jacket of velvety cocoa powder for comfort and depth, Neuffer feeds us a myrrh that’s been massaged into its most agreeable shape yet.
Mid-section, it develops a wonderfully damp (almost soggy) cardboard sweetness that reminds me a lot of Cocoa Tuberose by Providence Perfumery, and in fact, both scents share a soft, smudgy feel that is as sexy and endearing (to me) as the idea of Jeff Goldblum breathing on his spectacles to fog up the glass and clean them with the corner of his wooly sweater. Part cocoa powder, part flat Coca Cola, backlit with a dry hyraceum note that adds a faintly musky, funky quality to the myrrh.
But that orange peel persists, and that is what wins out in the end – a fresh, resinous orange (or perhaps a fresh, orange-tinted resin?). Either way, I find Avicenna Myrrha Mystica both utterly engrossing and a breeze to wear, and it is not often that you can say both things about myrrh, especially in an indie or all-natural take.
Alien
Essence Absolue is primarily a thick, rich floral vanilla but one in which a
dollop of bitter myrrh has been placed to keep things in balance. It smells
like bitter almonds, marzipan, and papery tobacco, all folded into a thick
vanilla and jasmine custard. When applied lightly or dabbed on, the cool, minty
anise of the myrrh emerges, backlighting the warm ambery vanilla. The jasmine
is so creamy and rich it almost takes on a coconut edge, briefly summoning up
the feel of a tropical gardenia. As an aside, the bottle is shaped like a butt.
And who doesn’t have shelf space for something shaped like a butt, I ask you sincerely?
Messe
de Minuit (Etro) – Sepulchral
Myrrh
I’d
always been puzzled when people would describe Messe de Minuit as a gloomy
fragrance, because until about a year ago, the only version with which I was
familiar was the modern one, which has been cleaned (and brightened) up so much
that none of the original descriptions of the scent made any sense. The latest
version of Messe de Minuit smells like a gloomy Italian cathedral with the
flood lights suddenly turned on and the doors thrown open to let the fresh air
in. It is an incredibly cheerful smell – bitter orange peel and mixed with the
lime-peel and pine brightness of unlit frankincense.
The older version, of which I now own a bottle, is a different story. Though still not quite as nihilistic as the very first version, the reaction to which saw Etro scuttling back to the drawing board to ‘fix’ it, the dour, fungal dampness of myrrh mixed with a powdery, spicy benzoin produces an aroma that recalls with a startling degree of accuracy the scent of cold stone floors, mildewy papers, and the slightly metallic, inert air of a closed-up sacristy. The chill of the myrrh is eventually warmed a little by the golden labdanum lolling around in the basenotes, but the scent never truly shakes off its central character of cold, dusty, ancient stone.
Though
I understand why not everyone wants to wear the smell of rising damp on a
sacristy wall (carrying with it the unsettling suggestion of neglect), you have
to give Messe de Minuit credit for making its wearer feel like they’ve been plunged
into a particularly dark Goya painting, and I am thinking here of the one where
Saturn is devouring his own son.
As I inch closer to collection completion (or the end of my ‘scent journey’), I have had to get very tough with my Guerlains. L’Heure Bleue, for example, doesn’t make it into my final edit (I’ll finish the small vintage parfum I have, as it is delightfully trashy and rich compared to the candied floral that is the current EdP), and, much as I enjoy wearing them from time to time, neither does Chamade,Tonka Impérial, Cuir Beluga, or the much vaunted Après L’Ondée. These are not the essential Guerlains for me.
Testing
Myrrhe et Délires under such conditions reveals my lines in the sand. A few
years ago, I would have forgiven this scent its flaccid body for its charming
violety-irisy topnotes, which smell like those lilac-colored macarons in the
window of Ladurée, or what I imagine the pastry scenes in Sofia Coppola’s Marie
Antoinette must have smelled like – all spun sugar, candied violets, and sugar
paste roses. If I had tested this during my violet phase, fuhgeddaboudit. Would
have sold my soul, probably.
But honestly, from where I’m sitting now, Myrrhe et Délires just doesn’t make the cut. Full marks, though, for rendering the bullish myrrh – a material whose darkish, mushroom-water tonalities usually drown delicate floral notes like candied violet – into a lace doiley’s worth of frothy anise and soft bready notes. Taken together, Myrrhe et Délires smells like Chowder’s violets and those soft black licorice rolls so mild that you could thumb them into the mouths of babies. But with great age comes wisdom; I can tell you that Guerlain’s own Black Perfecto is a much punchier, more emphatic spin on the same idea.
fallintostars(Strangelove
NYC) – Oudy
Myrrh
Review here. What I smell in fallintostars is really an act in three parts: Hindi oud, followed by champagne-and-vodka amber, and finally a huge honking myrrh not listed anywhere. Of course, it is entirely possible that Christophe has managed to work the inky, astringent tones of saffron and hina attar (henna) with his feverish fingers into the shape of a rubbery, mushroomy myrrh. It is also possible that it is just myrrh.
Bois
d’Argent (Dior Privée) – Woody
Myrrh
Aptly
named, Bois d’Argent is a creamy, smoky woods scent with a streak of silvery
iris running through it. The iris is here only to cut through the heaviness of the
other notes – a lump of levain mixed into a heavy bread dough – so most of its
lovely grey rootiness or butter tones are lost in the fray. However, without
the soulful lift of the iris note, I think this composition would be a heavy,
sodden mess – a dense genoise rather than angel food.
Bois
d’Argent is primarily a sticky myrrh scent to my nose. Myrrh is a tricky
material to work with in a perfume. Myrrh oil can be very bitter, mushroomy,
and ‘black’ in its favor profile, although I suspect that the perfumers went
more for the myrrh resin smell here, which is earthier, woodier, and sweeter
than the oil itself, which can smell very rubbery.
As
in similar fragrances such as Bois d’Iris (The Different Company) and Myrrhe
Ardente (Annick Goutal), the myrrh in Bois d’Argent is paired with a sweet
honey and vanilla pairing designed to tone down the bitterness of the oil, and
a polished woods basenote to play up the smokier notes of the resin. There is
also a faintly licorice-like note here, a note frequently matched to the anisic
qualities of myrrh oil.
There
is a crystalline texture to Bois d’Argent that I also note in Myrrhe Ardente,
like crunching on honey candies, the small ones you sometimes get with coffee
in Italian bars – they look and taste sweetly creamy, but quickly explode into
shards when you crunch down on them. And, as with the candies in question, myrrh,
when this sweetened, has the tendency to cloy.
For
this reason, I find Bois d’Argent striking but ultimately exhausting to wear.
The silvery iris and woods opening is beautiful, but the sweet vanilla in the base
is far too syrupy, and the myrrh just continues droning on in its monogrammed monologue
for hours on end, like the dinner guest who has zero self-awareness and thinks
that we will all be as fascinated by his role in corporate finance as he is. The
same complaint applies to Bois d’Iris and Myrrhe Ardente. There are times when
these fragrances work on me, but inevitably, something in them eventually clogs
up my airways and wears on my spirit.
Ilang
Ilan bursts open with a pungent ylang note, vibrating at an especially evil
level of banana-and-petroleum fruitiness inherent to the material. But almost
immediately, this is counterparted by the chewy licorice snap of myrrh, whose
dark, anisic saltiness stuffs a cloth in the shouty mouth of that exuberant
ylang, telling it to calm the f&*k down. For a while, this is so good that
you wonder why ylang is ever paired with anything else other than an equally
pugnacious myrrh.
Alas,
it is an all too brief display of force. In the drydown, the ylang departs,
leaving only the mineralic, mushroomy facets of the myrrh to dominate. It
smells like water you’ve soaked ceps in. For myrrh fanatics, this might be a
boon. For the ylang enthusiasts, this will feel like bait-and-switch of the
worst kind.
However,
Ilang Ilan is worth at least a sample, especially if you’re into the excitement
of an action-packed opening. The leather, the rubber, the fuel, the
licorice…whoever said that tropical florals are not for men just haven’t tried
the right ones. There is no creamy, trembling banana custard here, and
certainly no tropical leis draped on Gaugin-esque island beauties. Instead,
this is ylang with the sinister shadow of myrrh standing over it, dagger in
hand.
1000
Kisses (Lush) – Marmalade
Myrrh
For once, Lush’s strategy of unceremoniously dumping a vat load of bolshy, untrimmed raw materials into a scent and letting them all duke it out actually works. The osmanthus takes the form of a cooked apricot jam spiced heavily with almond essence and cinnamon, making me think of boozy Christmas fruitcakes slathered in apricot jam and carefully wrapped in a layer of rolled-out marzipan. But if there is cooked citrus jam, then there is also something nicely fresh here, in the form of that metallic, juicy brightness that stains your fingers for hours after you’ve peeled a mandarin.
These layers of both juicy and jammy citrus interact with the dusty but headily spiced myrrh to accentuate the Coca Cola-ish aspects of the resin, complete with its dark ‘crunchy’ sweetness and joyful, nose-tickling fizz. If I could spread 1000 Kisses on a slice of toasted panettone, I totally would. A uniquely cheerful take on myrrh.
Myrrh
& Tonka (Jo Malone) –
Mass Market Myrrh
A stodgy almond Battenberg of a tonka bean cups a chewy licorice lace myrrh in its sweaty clasp, and they both drown in the disappointing chemical buzz that is the standard Jo Malone base. Pro: it is stronger than most Jo Malone scents and will last all day. Con: it is stronger than most Jo Malone scents and will last all day.
Sorry
to be bossy, but I’m really going to have to insist you disregard any reviews
you see for Thichila that make it out to be tremendously complex, floral,
incensey, old school, or even chypre-ish – it’s really none of those things.
Because Thichila is one of those perfumes that happens to be composed in an
Eastern style and uses complex-smelling, exotic naturals, many people – mostly
Westerners – may mistake its complexity for a matter of construction. As a
matter of fact, Thichila is simply one big bridge built between two massively
complex materials – a natural Thai oud oil and a big, rustic myrrh. These two
monoliths happen, in this case, to share a peculiarly rubbery-rooty-oily-anisic
character that makes it difficult to tell where one ends and the other takes
over. I find Thichila fascinating precisely because of this.
The
Thai oud smells charmingly like the inside of a party balloon or a bouncy
castle – plasticky, rubbery, with the far-off twang of trampled fairground straw
and sticky, jammy-fruity children’s handprints. It reminds me very much of one
of FeelOud’s more unusual-smelling oud oils, whose name I can’t recall
right now, but which smelled like the air that escapes from plastic lunchboxes
that you’re opening for the first time in three months when the new term is
starting.
At
some point, the sweet, plasticky rubber tube of oud rolls into the scent of
myrrh – gloomy and rubbery, but also sweet and crunchy, like giant golden sugar
crystals dipped in anise and spread in a hard, glittery paste across your skin.
I think Thichila is, on balance, a great perfume, but fair warning – you have
to love this particular style of oud oil and this particular
sort of myrrh for it to be a success for you. A very specific perfume, therefore,
for a very specific taste.
Sutera
Ungu (Agar Aura) – Myrrhic Oud
Some oud oils are so complex that they can display notes
such as mint, white flowers, honey, and ambergris without actually containing a
speck of these materials. In oud cannon, it is usually Chinese oud oils that
are known to feature notes of myrrh, but this is a great example of a myrrhic
oud oil that actually comes from one of my favorite oud terroirs, which is Malaysia.
Distilled from wood from the Terengganu region of Malaysia,
Sutera Ungu displays both characteristics from the fruity Crassna and the
typical Malaysian structure. Cutting past all the gobbledygook, what this means
is that there is a complex series of shifts from top to bottom, often
separating into two layers – smoke on top, and fruity leather beneath. Agarwood
from the Terengganu region is said to be particularly perfumey and rich, a
theory borne out by this oil.
Immediately,
I can smell smoke and fruited wood, backed by a smoky incense quality. Once the
saturnine drama of the opening settles a bit, it is possible to discern subtle
little gradients of color and tone. There are waves of freshly-stripped bark,
clear furniture polish, green apple skin, and fermenting dried fruit, all
dispersed within a boozy vapor akin to dried fruits soaking in brandy for
Christmas pudding. You get all this and more, filtered through a haze of
incense smoke.
As pure
oud oils go, this is perfumey in the way of an older Chanel extrait, and I am
thinking of vintage Coco Parfum in particular here (something about the rich
fruits in brandy feel). In the heart, the smoke parts to reveal an earthy myrrh
note, old wooden chests, and, darting through the darkness, the reddish iodine
snap of pure saffron threads soaked in oil. None of these materials exist in
Sutera Ungu as notes, you understand – just their nuance.
But the
show is not over just yet. In a whiplash move, the oil circles back on itself
to the dry, incensey woodsmoke that greeted the nose in the topnotes. Sutera
Ungu is a rich, complex, and thoroughly enjoyable Malaysian oil experience from
top to bottom. It is both an oud oil and a proper perfume in its own right. I
highly recommend Agar Aura oils to beginners because they are exceptionally
smooth, light-to-medium weight in terms of darkness and possessed of a depth of
flavor that does not sacrifice legibility.
L’Eau
Trois (Diptyque) – Piney
Myrrh
Most of the older Diptyques smell like ancient medicinal salves made out of crushing various barks, spices, and unguents down into a fiery yellow paste and applied to an open wound (Eau Lente, L’ Eau). L’ Eau Trois flips the trope a little, taking it outside to the sunburnt hillsides of Greece or Southern France where the healer combs up tufts of wild rosemary, pine needles, and mastic from the maquis, and uses his cocaine fingernail to dig out sticky yellow globules of myrrh and pine sap from ancient, shrubby trees bent over with age and wind, before singeing it all over a fire so that greenery takes on a burnt, bitter flavor, and mashing it all down to a paste in a pestle and mortar.
Smoky,
wild, and herbaceous, L’Eau Trois this is myrrh at its most confrontational. It
smells of incense, yes, but also of bitter greenery that will either kill you
or cure you if ingested. Less like a perfume than something born of the bowels
of the earth.
Balsamo della Mecca (Abdes Salaam Attar) – Sanctifying Myrrh
Two versions of this scent exist – an eau de parfum and an attar. Here I discuss the attar, which, to my nose, is distinguished by its use of myrrh.
Although the crepuscular darkness of the resins is essentially the same from eau de parfum to attar, Balsamo della Mecca attar has a very different texture and therefore a completely different feel. Whereas the original is so dry that it threatens to ignite on the skin at any moment, the attar is a concentrated tar, like molasses seeping from a rusty pipe. Dense, sticky fir balsam, myrrh, frankincense, cade, and who knows what else, all boiled down to a medicinal salve one might rub onto an infection. Despite its opacity, it feels purifying.
The
labdanum is downplayed in the attar, allowing the rubbery, fungal saltiness of
myrrh to take the spotlight. By corollary, the eau de parfum is dustier and
sweeter, thick with labdanum. Given its greater diffusiveness, the eau de
parfum has a spiritual, if not ecclesiastical, feel; the attar, on the other
hand, feels gothic and a little bit sinister. Put it this way – I would wear the eau de parfum to Midnight
Mass, and the attar to an exorcism.
Little Egypt (BPAL)– Honeyed Myrrh
Little
Egypt is a bright, resinous honey scent with a sharp green calamus note running
through it to keep things fresh. All the honeyed, sticky sweetness of myrrh has
been drawn out and emphasized in this scent, but none of its anisic or
earthy-mushroomy nuances. This makes for a very sweet blend indeed, but the
inherent smokiness of myrrh resin, plus that crisp calamus note, does a good
job of holding back the syrup. Myrrh fanatics may want to hunt this one down.
Pairing the fatty, soapy aspect of myrrh with a spray of fatty, soapy aldehydes is genius because, like any solid marriage, they compensate for each other’s failings. The fizzy aldehydes lift the heavy resin up into space, exploding it into stardust, while the bitter, rubbery characteristics of myrrh add depth and drama to the lower register of aldehydes, lending it a rooty, sub-woofer substance just as the champagne bubbles begin to fade away. In the base, a creamy jasmine and sandalwood turn up to mitigate the ‘rubber ball’ astringency of the myrrh, essentially taking over the reins from the sweet, effervescent aldehydes.
Because the aldehydes in La Myrrhe smells very much like the kind used in Chanel No. 5 (fatty, soapy, waxy, slightly rosy), many people find it to resemble No. 5, though to my nose, it smells rather like Chanel No. 22 with its Fanta-and-incense-on-steroids mien – with one key difference. La Myrrhe has a lurid almond-cherry-ade aspect to it that reminds me of Cherry Coke, rather than Fanta. Picture a single candied cherry lifted from a jar of (cough) syrup and dropped into a bag of pure white soap powder, causing the powder to explode outwards and upwards like a cluster bomb.
La
Myrrhe is a sensational myrrh fragrance, and unfortunately hard to find these
days unless you live in Europe and can order direct from les Salons du
Palais Royal in Paris. It is worth the effort and expense, though, especially,
if you prefer the gauzier, more light-filled creations of Serge Lutens over the
stickier, fruitcake-and-incense ones, like Arabie, Fumerie Turque et al. With the
anisic, rubbery bitterness of the resin perfectly juxtaposed against the sweet,
frothy soapiness of aldehydes, La Myrrhe will appeal enormously to lovers of Douce
Amère, Chanel No. 5 Eau Première, Chanel No. 22, Guerlain Vega, Rêve d’Ossian
by Oriza L. Legrand, and Miriam by Tableau de Parfums (Tauer).
Mirra
(Acqua di Parma) – Ambroxan
Myrrh
Myrrh
my ass. This is Acqua di Parma halfway down the slide from its once glorious
position at the top of classic Italian heritage to the mosh pit of
bro-pandering the brand is currently strutting around in. A flurry of citrus
and herbs in the opening 0.02 seconds of Mirra convinces me that nothing is
unforgivable and maybe the brand can claw its way back, but this is quickly
drowned in that unnatural concoction that greets me in so many of the ‘perfumes
for the modern man’ these days – a vile and droning medley of synthetically
radiant Ambroxan or Iso E Super drowned in enough ambery syrup to fell a horse
at ten paces.
It depresses me that the bones of Sauvage are everywhere, lurking in even the oldest, most heritage-y of heritage brands, waiting to pop out at me. For all that Luca Turin lauds Italian perfumery as being where it’s at these days, most young passers-by – women and men, professional or preppy – that I smell in Rome smell like this rather than of invigorating lemons of Santa Maria Novella or something cool by Antonio Alessandria.
For me, Mirra is nothing more than sweet, sugared woods inflated with enough Ambroxan to send a thousand chemical ice picks aimed at my head, but for anyone not as sensitized to these woody alcohols, it probably comes across as something gorgeously fresh, clean, and well, radiant. I can see the appeal of stuff like this for those who do not pick up on the awful grimness of those modern aromachemicals. But I feel personally attacked by Mirra and the 967 other modern masculines that smell virtually identical.
Iranzol
(Bruno Acampora) – Anachronistic
Myrrh
Iranzol
is a perfectly-preserved time capsule of a time in perfumery when perfumers
were free to use the stinkiest of floral absolutes, plant oils, and resins in
their perfumes. Iranzol smells like the seventies, which makes perfect sense
because it was launched
in the seventies. What is extraordinary is that the formula seems to have
remained unchanged since then; this is the perfume in its original form. In a
day and age when brands reformulate every few years to keep up with IFRA
recommendations, it is a small wonder that something like Iranzol can and does
still exist.
The opening is as damply mushroomy as Acampora’s own Musc, brimming with wet soil, freshly-cut mushrooms, raw patchouli oil, and possibly some salty Italian kitchen herbs, like dried lavender and fennel root. There is definitely myrrh in the blend somewhere, helping those wet earth notes along.
Clove
is also suspected, because there is an accord here that is half-claggy,
half-dusty, like the sour, unwashed smell of sheets folded away while still
damp. This accord is both medicinal (clean) and animalic (unwashed, dusty,
stale), which, although not entirely pleasant to my nose, is effective at
creating an atmosphere of gloomy, faded grandeur. One imagines a dusty chaise
longue in an abandoned mansion by the sea somewhere.
The
drydown diverges from the central accords found in Musc by finishing up in a
dry amber and sandalwood base. It retains, as most of Acampora’s oils do, that
brusque connection to the earthier, more aromatic smells of the seventies, when
men wore either Jovan Musk or barbershop fougères and shaved with proper soap.
In other words, the sandalwood is dry and astringent, and the amber vegetal. No
cream, sugar, or butter anywhere in sight. You might have to adjust your
television set when attempting Iranzol for the first time – it is neither
modern nor easy. It is an anachronism, an earthy scent for those who like the
pungent, untouched smells of nature and their fellow human beings.
Sirocco (Solstice Scents) – Caveman Myrrh
First,
a sunburst of saffron, its astringent aroma redolent of hay, leather, and
iodine. This quickly gives way to the mitti, which smells of wet soil rather
than the dry earth of true Indian mitti. Last to emerge is the rubbery,
mushroomy myrrh, which smells like the plain essential oil one picks up at the
health store, i.e., bitter, saline, and musty. The myrrh dominates the scent
completely; once it pops its head around the door, it is here for breakfast,
lunch, and dinner.
In short, don’t trust the scent description given by the company – Sirocco is not the hot, dry ‘desert’ scent billed in the description, but instead, given the prominent role of the myrrh, the fungal scent of caves. If you like the wet, sepulchral side of myrrh, and earthy, medicinal smells in general, then you will love Sirocco. If you are specifically looking for dry heat, deserts, and sand, look elsewhere.
A dry spackle of resin at first, golden, crunchy, and slightly herbal – austere enough to wear to the bank – that becomes steadily stickier and gummier with a heavy pour of tonka, amber, and honey. When I wear this, I can almost feel the myrrh crystallizing in huge chunks on my arm, thick enough to smash out into a resinous paste.
There is also a nigh-on-bitter smack of cherry cough syrup floating against something medicinally creamy, which is essentially what Americans know as the ‘root beer float’ flavor – this is a pronounced characteristic of myrrh that comes out to play a lot anywhere there is amber or vanilla.
I would place this in the same group as Myrrhiad, i.e., a dry-creamy myrrh amber thickened up with lots of licorice-scented vanilla in the background, designed to soothe and cosset rather than excite. I sold my bottle a long time ago, however, once I began to perceive a piercing woody aromachemical note that ran rampant all over the scent’s original ‘weighted blanket’ premise.
Cashmiri
Black (Agarscents Bazaar) – Coca
Cola Myrrh
Cashmiri Black is a wonderfully odd mukhallat that nudges Agarscents Bazaar out of its comfort zone of Indian-style musks and ambers, and into a slightly more ‘niche’ perfume area. The blend opens with an accord that smells like salted buckwheat honey or molasses smeared over pieces of hardcore Scandinavian licorice, shot through with plumes of sooty fireside smoke. Black pepper, oily and pungent, explodes all over, recalling several modern Comme des Garcons efforts such as Black Pepper and Black.
A
firecracker dose of saffron soon joins the fray, streaking across the dark
canvas created by a fusion of tarry, resinous myrrh, creating an effect that is
half Idole (Lubin) and half Nesquik-y Darbar attar. There is a faintly fizzy
Coca Cola effect providing lift in the background. Thanks to the myrrh, the
texture is chewy and medicinal, with a hard-boiled, anisic blackness. It is
smoky and cocoa-dry, but this syrupy facet lends a nice textural counterpoint.
Cashmiri grows drier and smokier as time wends on, finishing up the ride as a tinder-box mixture of fiery cedarwood, myrrh, powdery (chocolate) musk, malty licorice, and charred woods. Cashmiri Black is an excellent alternative to expensive Arabian style niche smoke-and-resin bombs such as Black Afgano or Black Gemstone.
Parfum Sacre is one of those perfumes that I find hard to write about because it hooked me early, at a tender time of my life when I needed a Big Perfume Love, and therefore is utterly resistant to any attempt at objective analysis.
If pushed, I would say it smells like an ancient carved sandalwood chest filled to the brim with myrrh resin reduced to a fine golden powder and tender pink curlicues of rose soap loving carved off a block of Camay with a pocketknife. It smells full and soft, like cashmere, but studded with little kitten licks of black pepper and lemon that trickle the back of the throat.
The myrrh is fuzzy and warm, especially in the round-bellied vintage eau de parfum, where only its muted fatty-soapy-waxy facets have been coaxed out. In the modern eau de parfum, the myrrh smells sharper, more astringent, and woodier, thanks to the vigorous dosing of black pepper to compensate for the lower quality of sandalwood. Best of all, perhaps, is the salty, golden radiance sent in by natural ambergris to lift the myrrh and woods in the now discontinued Parfum.
But even the thin, reedy version of Parfum Sacre available to buy today possesses that gently pepper, rosy, soapy quality that says ‘Mother’ to me. It therefore continues to be one of my Big, Albeit Incoherently Described Perfume Loves.
Yes,
Myrrhe Impériale is impressively loud and rich and voluminous. But once you get
past the clattering noise of the opening – oiled galoshes, radiating resin,
treacly licorice – you realize that it is not much more than a powerful
fruitcake amber dressed up with so much Amber Xtreme or Norlimbanol that even a
knuckle daub’s worth is unbearable. It is like a large, expensively dressed man
whose braying laugh and physical volume seems to swell to fill the entire room,
impregnating all the available air pockets until you feel you will still be
able to hear/smell/taste him from two countries away. These niche behemoths are
designed to be impress you at ten paces, steam-rolling over any distinguishing
features other than its own powerful, magnetic radiance. An olfactory Charles
Atlas. Meh.
Sources
of Samples/Bottles:All
reviews above are based on samples, decants, or full bottles that I have
purchased with my own money, swapped for with friends, or tested in store. My
blog is not monetized, I make no money from my content, and if you want to
quote me or a piece of my writing, go right ahead (just please credit me as the
source). I am neither a shill nor an unpaid marketing arm of a brand, i.e., I
do not accept free bottles or samples in return for a positive review. If I
like something, or find something interesting, then I will write about it. You
might not always like my opinions, but you may trust that they are mine and
mine alone.
